Izimbuzi

Indlela yokugcina nokuthi ungondla kanjani izimbuzi zobisi

Izimbuzi ziyizilwane ezingenakuzithoba ngokwemigomo yesondlo kanye nokudla, kepha umyalelo kufanele ube kukho konke.

Ukuze isilwane sizibone ngokugcwele ngokwezifiso zobisi, izimbuzi kufanele zikhululeke ekamelweni lapho zihlala khona.

Kufanele futhi babe nokudla okunomsoco ukuze umzimba uhambisane kahle nokudla ukukhipha umkhiqizo wobisi.

Indlela evame kakhulu yokugcina izimbuzi ezimweni zezulu zaseMpumalanga Yurophu yilezi-grazing.

Kungani ncamashi?

I-Frost nelanga aliyona eyingozi ezimbukheni, kodwa ubisi lungase linyamalale noma ikhono layo lokuzala lingancipha ngenxa ye-hypothermia ngokweqile ezilwaneni zobisi. Ngakho-ke ebusika, izimbuzi kudingeka zigcinwe ezigodini, nasezindlini ezijulile, kanti ehlobo ungaya emadlelweni.

Ebusweni behlobo, izilwane kufanele zikwazi ukufihla ilanga elivuthayo, ngakho-ke qiniseka ukuthi uzihlomisela i-canopy.

Zonke izilwane kufanele zihlukaniswe ngeminyaka futhi zigcinwe emhlambini wezinkomo ezincane ngokulandela iqembu lobudala.

Izinkomo zomuntu ngamunye zingaba nezimbuzi, izimbuzi, izimbuzi zokulungisa kanye nezilwane ezinamathele.

Izimbuzi zobisi kufanele zihlale zihlukaniswe nomuntu wonke, ngoba ngesikhathi esinye isilwane singasiphazamisa ukugaya.

Esinye isizathu salokhu kuhlukaniswa yisidingo sokulawula inqubo yokondla izimbuzi ngesikhathi somile.

Ebusika, njengoba kuyaziwa, esifundeni sethu kungaba khona amaqhwa kakhulu, ngakho-ke izimpomo zobisi zihlala cishe ngaso sonke isikhathi ku-vetch.

Ukushisa okunethezeka kakhulu kubo kuzoba ububanzi + 13 ... +21 ̊C. Umswakama kufanele ube ngo-60-70%.

Ngenxa yokungathobeki kwabo, izilwane zizozizwa zijwayelekile endaweni lapho izinga lokushisa nomswakama ligcinwa khona + ku-4 ... +6 C no-80%, ngokulandelana.

Akunakwenzeka ukuvumela kokubili ubanda obunzima kakhulu ekukhunjini nasekushiseni. Igumbi kufanele livuleke ngokwanele, likhanyise, liphuze kahle, ngaphandle kwemidwebo. Ebusika, ku-goatling udinga ukugcina uhlanzekile njalo, ushintshe umbhede ongcolile noma omanzi.

Ehlobo, ubisi lwezimbuzi buchitha cishe usuku lonke emadlelweni. Ungadlulisela izilwane ensimini lapho umhlaba owomile, lapho utshani bukhula khona. Awunakukwazi ukuhlala emadlelweni embuzi ngaphambi kokuba amazolo amile, noma uma utshani luhlanganiswa neqhwa.

Ngesikhathi sasebusika, izimbuzi zihlanza utshani obusha, ngakho ezinsukwini zokuqala zokudla emadlelweni zingadla amafutha amaningi, angabangela isifo sohudo noma ukuvuvukala kwesibalo. Ngakho-ke, izilwane zidinga okuphakelayo akulambile, nangaphambi kokuhoxiswa, udinga ukubanika inani elincane le-hay.

Lapho izimbuzi zigcina zijwayele utshani, azikwazi ukunikeza ufulawa.

Phakathi nehlobo, lapho kushisa kakhulu, kubalulekile ukuletha izimbuzi ensimini ekuphumeni kwelanga.

Uma isilwane sesishisa, khona-ke seba buthakathaka, asiqedi utshani, sizama ukuthola indawo yokufihla. Uma izimbuzi zihlala ilanga eliqondile isikhathi eside kakhulu, khona-ke ingozi yokuthola isifo sokushisa sanda.

Ukuze zivikele izilwane, zidinga ukuba zihanjiswe esiteji isikhathi esisukela ku-11: 00 kuya ku-14.00. Lapho izinga lokushisa ngaphandle liqala ukuwa, izilwane zingabuyiselwa ngaphambi kokunyama.

Akukwazelwanga ukuletha izimbuzi ukuba zidle uma kufika ukuduma kwezulu noma ngesikhathi semvula, njengoba lesi sifo sitholakala ngokwanele ekushintsheni kwengcindezi yomkhathi.

Uma insimu inhle, khona-ke imbuzi yobisi izodla isikhathi sokudla kuwo amahora angu-5-6. I-gum ihlala cishe ngesikhathi esifanayo, kodwa ngalesi sikhathi izilwane kufanele zilale phansi. Ngakho-ke, kubalulekile ukuwahlomisela ukuba u-tyrlo, lapho bezokwazi khona ukulala phansi ngokuthula, ukuphumula, ukufihla elangeni.

Kubalulekile ukunikeza izimbuzi ngokwanele amanzi okuvimbela ukungcola. Uma imbuzi ingotshani obusika, khona-ke ungayiphuza kanye, uma kungenjalo isilwane kufanele sinikezwe ukuphuza kabili, futhi sezulu epholile.

Isikhathi sokuqala amanzi kufanele anikezwe ekuseni, ngaphambi kokushayela imbuzi ensimini, futhi okwesibili - emva kokuphumula komhla. Kumele uhlomise ophuzayo ensimini. Kumele kube amanzi amancane anamanzi, njengoba izimbuzi zizodla kangcono uma ziphuza.

Phakathi nehlobo, utshani obusensimini luyoba lubi kakhulu, ngakho kuzodingeka uchithe izilwane 2 amahora emva kokuqala kokudla kanye namahora amabili emva kwekhefu ntambama.

Ukudla kombuzi wezimbuzi kufanele kuklanyelwe ukuze isilwane sithole konke esikudingayo. Uma kungenjalo, imbuzi ebuthakathaka ingazalwa ngembuzi, noma ukunciphisa ukukhiqizwa ubisi kuyobonakala.

Uma ukudla kuhle futhi kube nekhwalithi elihle, ngakho-ke kunakho konke okukudingayo, kodwa kunconywa ukuhlinzeka ngezimbuzi ngendwangu yesondlo esahlukileyo lapho kufanele kubekwe i-lizunet usawoti kanye ne-tricalcium phosphate. Nsuku zonke imbuzi yobisi kufanele ithole 4 g we-calcium kanye no 2.4 g we-phosphorus, 12-15 g kasawoti.

Phakathi nosuku, imbuzi idla ngendlela edingekayo, kanti inani elidingekayo lamakhemikhali akhiqizwa, kodwa ngesikhathi sokudla, igxile kufanele inikezwe empilweni.

Kuyathakazelisa nokufunda mayelana nezinhlobo ezinhle zezimbuzi.

Izimbuzi kufanele zidluliselwe esiteji kancane kancane phakathi nesonto. Cishe ezinsukwini ezingu-9 kuya kwezingu-10 ngaphambi kokuba izilwane zidluliselwe esitolo, udinga ukunciphisa isikhathi sokuhamba, udinga ukushayela izimbuzi ekamelweni ngaphambi kokujwayelekile, futhi esitolo kufanele udliwe ngotshani omuhle futhi ugcwale.

Ukuhamba kuyadingeka ngisho ebusika. Ubude bokuhamba kufanele bulingane namahora amathathu kuya kwangu-4. Ukuletha imbuzi umoya omusha kuyadingeka, njengokwezimiso zokuhamba okulinganiselwe isilwane singase sibe nomubi.

Ngaphambi kokuba uhlomise umbuzi wezinyosi, engxenyeni eningizimu yegazi owudingayo ukuhlomisa indawo encane eyakhiwe, lapho kuzokwazi khona ukudla izimbuzi. Kudingeka ukondla izilwane ebusika ngotshani omuhle, ifolishi enomsoco kanye nezithako ezimbiwa ngamaminerali.

Kukhona izincomo eziphathelene nenani lentela elinikeziwe. Ngaphansi kwembuzi ngosuku kufanele kube yi-1.2-1.4 kg utshani noma utshani obusotshani, u-0.5-0.7 kg wezinyosi hay, 1.5-2.5 kg yokudla okumanzi ngendlela yezinyosi eziqoshiwe kanye namazambane abilisiwe, 0 , 3-0,5 kg of concentrates, 13-15 g usawoti kanye 12-15 g of supplements amaminerali.

Ngokuvame kakhulu, ukuze kuthuthukiswe ukugaya okwezinyosi zezimbuzi kudla ama-brooms (amagatsha omisiwe namahlamvu) kanye namaqabunga ekwindla. Ebusika imbuzi enempilo ingadla imifula engu-100 - 18. Imifucumfucu yenziwa kahle njenge-aspen, i-maple, i-ash, i-birch.

Okuqukethwe:

    Ukukhulisa

    Kunezindlela ezimbili zokukhulisa izingane: ngaphansi kwesibeletho futhi ngaphandle kwayo. Endabeni yezimbuzi zobisi, le nsizwa idinga ukunqunywa ngokushesha.

    Izilwane ezincane zingakhululwa ngaphandle ngisho nasebusika, kodwa okwesikhashana nje kuphela lapho izingane ziqinile ngokwanele.

    Uma izinsana zentwasahlobo, kungcono ukulinda amasonto ambalwa bese nje uxosha izingane ukuhamba.

    Gcina izilwane ezisanda kuzalwa zifudumele futhi zomile ukuze zingaboni ngenxa yokuntuleka kokuzivikela. Okokuqala, kumele badliwe ngobisi olusha futhi, ngokuqinisekile, i-colostrum, equkethe izakhi ezilandelanayo ezenza ukuba kutholakale amasosha omzimba wesilwane.

    Iviki elilodwa emva kokuzalwa, izingane zidinga pheka iphalenda (oatmeal, semolina), engeza kuwo usawoti omncane futhi epholile. Kusukela eneminyaka engu-10 ungaqala unike ufula noma ama-brooms, futhi ku-4 - 6 g usawoti ekhanda.

    Ngemuva kwezinsuku ezingu-20 emva kokuzalwa, udinga ukwengeza ukondla kwesitoreji ngendlela ye-bone (5-7 g) noma ukulingana. Ukugxila kunganikezwa inyanga emva kokuzalwa.

    Qinisekisa ukuthi unisela amanzi ngamanzi afudumele. Uma ukudla kuhlanganiswa kahle, khona-ke inzuzo yesisindo ngenyanga kufanele ibe yi-3-5 kg. Ungakwazi ukuhumusha kwisiteji lezozingane ezifinyelele eminyakeni engu-7 kuya kwezi-8. Nsuku zonke kudingeka badle ukudla okungu-1.5 kg we-hay omuhle, i-200-300 g yokugxila kanye no-1 kg we-feed noma ama-silage.

    Ukugcina imbuzi yobisi kulula. Kusukela kuye izinzuzo eziningi, hhayi nje ngesimo sobisi ne-colostrum, kodwa futhi ngesimo sezimbuzi ezincane. Uma le mbuzi iphilile, intsha ephuma kuyo izovela enempilo.