Izimbiza ezithandwa kakhulu zenziwe ngama-raspberries, ama-sitrobheli, ama-cherries, ama-apula. Kepha kunenombolo enkulu yezisekelo ezingaziwa zalokhu okumnandi, okumnandi, okunothile ngamavithamini, amaminerali kanye nokulandelela izibiliboco zamaminerali.
Ithanga ujamu
Ukulungiselela i-pumpkin jam, izithelo eziphakathi kweminyaka yombala we-orange nge-pulp ekhanyayo zilungele kangcono. Ungenza ijamu kusuka kwithanga wedwa noma ungeze izithako ezahlukahlukene (i-apula, amawolintshi, ujinja, isinamoni). Cabanga ngenketho elula kunazo zonke. Geza u-1.5 kg wethanga, ikhasi bese uthathe izingcezu ezincane. Thela u-100 - 150 ml wamanzi epanini, engeza ithanga bese ulipheka ngaphansi kwesivalo kuze kuthambe. Inani lamanzi lincike ekujuleni kwethanga. Gaya imifino kwisimo se-puree, ungasebenzisa i-blender. Faka u-0,5 kg kashukela, u-5-10 ml wejusi kalamula (ungangena esikhundleni se-5 g ye-citric acid), ubilise kuze kube yilapho abantu bebafisa bese ulala emabhange.
Isivumelwano se-Apricot nge-lavender
I-600 g yama-apricots ami, eyomile, thatha imbewu bese uthathe ama-cubes amancane. Kungcono ukususa isikhumba ngokungeziwe. Faka u-0.5 kg kashukela ne-zest eyodwa kalamula ezitsheni. Hlanganisa bese ubeka esiqandisini usuku. Ekupheleni kwalesi sikhathi sibeka umlilo bese sipheka imizuzu engama-20 ngokushukumisa njalo. Cisha umlilo, engeza u-1 tbsp. l izimbali ze-lavender uhlanganise.
IBeetroot jam nge-vanilla
Thatha 1 kg of beet. Isitshalo ngasinye sezimpande sigoqiwe ngawodwa ku-foil bese sibekelwa imizuzu engama-60 kuhhavini oshunqiselwe ku-180 ° C. Ngemuva kokupholisa, ama-beets ayahlanzwa, asikiwe, agxunyekwe bese enziwa kumpheki ohamba kancane. Lapho sifaka u-300 gr kashukela, ujusi kanye ne-zest yama-lemons ayi-1-2; uhhafu wembewu ye-vanilla newayini le-200 ml elimhlophe elomile. Hlanganisa konke bese upheka kumodi ye- "stew" imizuzu engama-30.
Iphayinaphu zucchini jam
Kunezinketho ezimbili eziyinhloko zalokhu kuphatha: ngejusi yophayinaphu noma uphayinaphu othosiwe. Uma ufuna ukuthola ujamu nje, inketho yokuqala iyancomeka. Kungcono ukusebenzisa i-zucchini encane. I-peel nembewu 1 kg ye-zucchini, usike bese udlula nge-grinder yenyama. Epanini, hlanganisa i-zucchini, i-350 ml yejusi yepayinaphu kanye no-500 g ushukela. Ngaphandle kokubilisa, pheka imizuzu engama-20-30. Ngaphambi nje kokuphela, engeza i-2 tsp. ujusi kalamula.
I-Eggplant Confiture ne-Chocolate ne-Ginger
1 kg we-isitshalo seqanda ihlanzekile futhi uthathe izingcezu ezincane. Amagremu angama-50 we-ginger grate. Thela u-300 ml wamanzi epanini bese ufaka ama-800 g kashukela. Lapho isiraphu ikhipha, uthele ginger nge isitshalo seqanda kuwo bese upheka cishe ihora. Ekupheleni kokupheka, engeza ujusi welamula eyodwa kanye nama-250 amagremu okubabayo (we-cocoa okungenani ama-75%) ushokoledi, owawunqunywe ngaphambili. Kudingeka njalo. Lapho ushokoledi usuncibilikile ngokuphelele, gaya yonke inqwaba ku-blender.
UTangerine ujamu
Kulokhu kuphathwa, ama-tangerines aseSpain noma aseMorocco afaneleka kakhulu. Faka ama-1 kg we-tangerine epanini lokuthosa, uthele ngamanzi, engeza ujusi kalamula omkhulu bese upheka isigamu sehora phezu kokushisa okuphakathi. Sigaya ama-tangerine abilisiwe kanye nesikhumba nge-blender, ngoba ngaphambili sasisusa imbewu kubo (uma ikhona). Epanini eline-thick floor sibeka i-tangerine puree, ushukela (ngesilinganiso 1 ushukela wezingxenye ezi-2 ze-puree), ungangeza izinongo (i-anise yenkanyezi, isinamoni, ushukela we-vanilla, njll.) Bese upheka imizuzu engama-20 ngaphezulu kokushisa okuphansi ngokushukumisa okuqhubekayo.
Utamatisi ujamu ngama-apula, izinongo kanye ne-basil
Ilungiselelwe kusuka kumatamatisi anjenge-plum-like noma utamatisi we-cherry. Hlanganisa 1 kg utamatisi, uthathe ucezu, epanini elino-250 g ushukela kanye ne-1-2 tsp ye-turmeric. Vumela isisindo sincibilike phezu komlilo ngokushukumisa okuqhubekayo bese upheka imizuzu eyi-10. Gaya ama-apula aluhlaza ayi-4 ku-blender, engeza utamatisi. Lapho sifaka amagremu angama-50 we-basil oqoshiwe, uxube futhi ususe emlilweni. Ake ume amahora ama-3-5. Ngemuva kwalokho engeza uviniga ukunambitha futhi ulethe ku-thumba futhi ngaphezulu kokushisa okuphakathi. Ngemuva kwemizuzu engu-15, ukuthengelana kungathululelwa emabhange.
Ujinja wejinja
Ithuluzi elihle lokugcina ukungatheleleki kanye nokwelapha umkhuhlane. Hlikihla nge-grater ephakathi engu-50 g wempande ye-ginger ethosiwe, epanini elincane uyixube ne-250 g kashukela bese ufaka u-125 ml wamanzi. Bilisa imizuzu engu-15, engeza i-1 tsp ekugcineni kokupheka ijusi kalamula, i-nutmeg yomhlabathi nesafroni (ingaba yi-turmeric) esicongweni sommese.
Kukhona futhi ongakhetha ngokufakwa kwama-apula, izithelo ezisawolintshi, ama-apricots omisiwe.
Wonke umuntu nguBanana Jam
Amabhanana angama-600 agwetshwe asikwe emibuthanweni. Sifaka ubhanana, amagremu angama-350 kashukela (sincane ukunambitha), ujusi osuka kumawolintshi ama-4 kanye nama-2 ulamula ku-stewpan, ubeke umlilo bese upheka kuze kube uqweqwe (imizuzu engama-30 kuya kwengama-40), uvuse ngezikhathi ezithile.
Ujamu "Ulamula Nekhofi"
Cwecwa bese ukhamba ulamula usike izingcezu ezincane. Bathethe ngamalitha amanzi ayi-0.5 bese upheka cishe isigamu sehora. Bese wengeza i-5 tsp. ikhofi lomhlabathi. Letha kumathumba, kepha unganiki ngamathumba (acishe afane neTurk). Lapho uketshezi selulungele ukubilisa, phakamisa izitsha, luyekise kancane luphinde luse umlilo futhi. Phinda izikhathi ezi-2-3. Hlunga uketshezi olumphumela nge-cheesecloth kusuka kulamula (ungayigaya nge-blender - ngendlela othanda ngayo), engeza u-0.5 kg kashukela ubilise. Uma ufisa, ohlelweni lokubilisa imizuzu emi-5, yehlisa i-sprig ye-mint kuketshezi.
Ujamu "I-apricot yekhofi ene-vanilla"
1 kg yama-apricots ami, yomile, susa imbewu. Gaya isigamu sezithelo nge-blender, usike owesibili kube ama-cubes. Sika i-vanilla pod, ubeke imbewu eceleni, unciphise ujusi kusuka ku-1 ulamula. Gaya udaka 4 tbsp. l ubhontshisi wekhofi bese ubopha esikhwameni se-gauze. Sifaka wonke ama-apricots epanini, engeza ujusi kalamula no-900 g ushukela. Ku-mass eholela sifaka amarekhodi we-vanilla pod kanye nesikhwama sekhofi, hlanganisa bese ushiya amahora ama-2 at lokushisa kwekhishini. Bese upheka ukushisa okuphakathi ngokuvusa okuqhubekayo cishe isigamu sehora. Ekupheleni kokupheka, susa izingcezu zekhofi kanye ne-vanilla, kepha engeza imbewu yayo uhlanganise.
Sicabangele kude kakhulu nakho konke ukuhlanganiswa okungakalindelekile nezithako zokwenza izinhlaka. Kepha futhi lokhu sekwanele ukuqonda ukuthi umhlaba walesi simanga uhluka kanjani.
