Ngenxa yokusetshenziswa okubanzi ekuphekeni, abantu abaningi bavame ukuzibuza ukuthi bangakhula kanjani ukhukhamba kwi-loggias ukuze bakwazi ukudliwa unyaka wonke.
Ngakho-ke, lesi sihloko sizoxoxa ngokuthi, kuphi futhi nini esingenziwa.
Izinhlobo ezifanelekayo zokukhukhamba zokukhuphuka emabhodleleni
Yeka ukuthi kunjani ebusika noma ekuqaleni kwentwasahlobo ukugwedla ekhishini ngamakhukhamba amasha okhulile ngokwakho ... ibhaluni noma i-loggia. Kodwa-ke, ngaphambi kokutshela indlela yokutshala ukhukhamba ngamabhodlela epulasitiki, kufanele uqale ukhulume ukuthi akuzona zonke izinhlobo noma izinhlobo zemvelo ezifanele lokhu.
Iqiniso liwukuthi e-loggia noma emkhathini, uma i-glazed, kungekho moya futhi ngaphezu kwalokho akukho izinyosi ezizovotela izitshalo. Futhi ngaphandle kwempova, ayikho i-ovary, ayikho i-ovary - futhi ayikho isivuno. Ngakho-ke, ukuze sikhule ukhukhamba ebhaleni, kungcono ukuthola ukuzitholela impova noma, njengoba kubizwa nangokuthi, izinhlobo ze-parthenocarpic noma ama-hybrids. Lokhu, isibonelo, izinhlamvu ezinjalo zamakhukhamba, njenge "April", "Buyan", "isiJalimane", "Brownie". Kodwa uma ufuna ukuzibandakanya nendima yezinyosi, usebenzisa ukotini, udinga ukuthola imbewu yesikhokhelo sesaladi yekhukhamba - "Pickling", "Brigadier", "Phoenix", "Kustovoy" kanye nabanye.
Ukukhukhamba ukhukhamba ensimini, kufanele kuqaphele "omakhelwane" babo abalungile: ubhontshisi, i-dill, i-broccoli, isilimo esidliwayo esinamagatsha anamanzi, i-Peking iklabishi, i-ulethisi, i-radishes, beet, i-asparagusi, isipinashi kanye anyanisi.
Indlela yokukhetha indawo yokukhula
Kodwa-ke, isifiso sokutshala ukhukhamba ebhodleleni eliyisihlanu lamatitha ngeke liwanele. Lapha nawe udinga ukwazi izici zaleso siko njengekhukhamba. Ngakho-ke, ikhukhamba iyisiko elibucayi esaba ukwakhiwa kwemifula nokubandayo. Futhi-ke, ukuze sikhule ukhukhamba ebhodini lakho, kuzodingeka ukuthi ifakwe kabusha.
Uyazi? Isichazamazwi esingumJalimane uMax Fasmer kwisichazamazwi se-etymological sibonisa ukuthi igama elithi "ikhukhamba" libolekeka phakathi kolimi oluphakathi lwesiGreki, lapho elithi "ἄωρος" lisho "ukungavuthi", okungukuthi, le mifino idliwa ngendlela engavuthiwe.
Ikhukhamba isitshalo sesikhathi eside sokukhanya, ngakho-ke akuyona nje indawo edingekayo lapho konke kukhanyiswa khona ukukhanya kwelanga, kepha ukukhanya okungeziwe kuyadingeka. Lesi sitshalo asikwazi ukukhipha ama-supercooled, ngakho-ke uzodinga ukushisa i-mini-hothouse yakho. Qinisekisa ukuthi uqhuba njalo ekamelweni.
Izici zokukhula emabhodleleni, indlela yokutshala isitshalo
Ngaphambi kokutshala ukhukhamba amabhodlela amahlanu-litre, udinga ukulungisa kahle lezi amabhodlela. Ngokuyinhloko, wonke umuntu uthatha amabhodlela amanzi asemhlophe, kepha amabhodlela aluhlaza noma aluhlaza angasetshenziselwa ukutshala ukhukhamba.
Ukulungiselela ibhodlela
Ukuze ukhukhamba ebhaleni ukuthatha kahle ukutshala emabhodleleni epulasitiki, isitsha kufanele silungiswe ngendlela efanele. Isiqukathi esifanele kakhulu siyoba ibhodlela lamanzi epulasitiki evamile, amandla okungenani ama-5 amalitha. Le bhodlela kufanele igalelwe ku-2/3. Ukuze uthole ukusika, uzokuqala udwebe umugqa ozungeza umaka bese usika.
Futhi kusukela emaphethelweni ebhodlela lokusika libukhali, kudingeka futhi ufake ukuvikelwa ukuze i-cucumber lash ikwazi ukulimala esikhathini esizayo. Ukuvikela umkhawulo wamabhodlela kungenziwa ku-hose evamile ye-rubber hose, i-probe yezokwelapha, ngisho nangomshini we-dropper. Le hapha kufanele inqunywe eceleni kolunye uhlangothi lonke ubude bese ubeka emaphethelweni ebhodlela.
Kubalulekile! Ukuze i-hose yokuzivikela emaphethelweni ebhodlela, lapho ikwaphukile, ingazange igalelwe, kuyadingeka kuqala ukwelula zonke zomphetho we-hose ubude bese uzilungisa ngezipikili.
Indlela yokulungisa umhlabathi wokutshala
Inhlabathi yamakhukhamba ebhaleni kufanele ibe nekhwalithi ephezulu futhi nge-addition of fertilizers eziyinkimbinkimbi. Kunoma yisiphi isitolo sabalimi nabalimi abadayiswe ngomhlabathi odibeneyo, ohlanganiswe ngezikhwama zepulasitiki zobukhulu obuhlukahlukene. Izinzuzo zale ngxube zakhiwa ngokulinganisela. 
Kodwa ungakwazi ukuzimela ngokuzimela phansi. Ukuze wenze lokhu, thatha umquba, umhlaba we-sod, i-peat, i-sawdust ne-ash ash ngokulingana okulinganayo. Bese ufaka ama-potashi, i-nitrogen ne-phosphate fertilizer (5 g ngamunye) kule mixhi bese uhlangana kahle. Futhi engxenyeni yomhlabathi, ungakwazi ukwengeza ingxenye eyodwa yensimu yobumba eyandisiwe, i-vermiculite noma i-perlite, ukunikeza umoya we-air and ukwandisa amandla ayo okubamba amanzi.
Ukulungiselela imbewu yokutshala
Masinyane ngaphambi kokuhlwanyela, hlola imbewu ethengwe. Yonke isidingo esingenalutho okufanele sisuswe, futhi kuyisifiso sokwelapha okuhle nokugcwele isisombululo esibomvu se-sodium permanganate.
Uma epakethe uthola imbewu yekhukhamba kakade ifakwe nge-orange, eluhlaza, eluhlaza okwesibhakabhaka noma eminye umbala, imbewu enjalo ayikwazi ukucubungulwa nge "potassium permanganate", njengoba isetshenziswe kakade ngekhamera ekhethekile.
Uhlelo lokutshala ukhukhamba ebhodleleni leplastiki
Ukutshala kahle kwamakhukhamba amabhodlela amahlanu-litre kanje: thatha imbewu ka-3-5 yamakhukhamba bese uwagxilisa enhlabathini enomswakama ngamasentimitha angu-2-3. Amakhukhamba okutshala kungaba unxantathu, kumbuthano noma iphethini lokuhlola. Gcwalisa ama-groove ngomhlaba, cindezela kancane kancane ngesandla sakho noma isiphalasi bese uthele ngobumnene ngamanzi afudumele.
Uyazi? NgesiSanskrit, igama lezitshalo zemifino "ikhukhamba" lihambisana negama leDame Bout odumile waseNdiya. Ngokusho kwezinganekwane, uBout wayenabantwana abayizinkulungwane ezingamashumi ayisithupha, yingakho wayebhekwa njengento enhle futhi "eningi."
Indlela yokunakekela ukhukhamba amabhodlela
Ngemuva kokuhlwanyela, gcoba ibhodlela ngokunqunywa kwayo ngaphandle kwengqamuzana (yokuphuza umoya). Ukhukhamba yizitshalo eziphendula kakhulu ekushiseni, ngakho-ke ngaphambi kokuhluma ebhaleni kubalulekile ukugcina izinga lokushisa ngo-25-30 ° C, futhi ebusuku ukunciphisa ibe ngu-20 ° C. Ngezikhathi ezithile, kudingeka ukhulule kancane umhlabathi uphinde ukhule ukhula. Amanzi njengoba inhlabathi iyoma.
Ukwakhiwa kweLash
Yiqiniso, ukukhukhamba kwamakhukhamba amabhodlela kulula futhi kunenzuzo, kodwa Ukuze uthole isivuno esihle udinga ukwenza kahle isihlahla. Uma ukhetha izinhlobo zamakhukhamba we-parthenocarpic (self-pollinating), ngakho-ke, njengombuso, ama-compact bushes anamagatsha amancane akhiwa kuwo. Futhi uma izinhlobonhlobo zezinyosi-impova noma izitshalo zihlwanyelwe, khona-ke zidinga ukuphoqa. Kuyenzeka ngale ndlela: uma kuvela iqabunga lesithathu (elikhona) elingapheli (elikhona), liyakunqunywa ngokuphelele ngokudubula. Cishe ngesonto elizayo, amahlumela okuqala azoqala ukwakha kusukela efihlekile e-axillary, okumele ikhonjiwe ngendlela efanayo.
Kuwindiza, ungakwazi futhi ukutshala izitshalo ezifana nedill, isipinashi, ama-scallions, okwemnandi, i-rosemary, i-arugula, i-basil, i-tarragon kanye ne-watercress.Ikhukhamba ukukhuphuka kwesitshalo futhi kubalulekile ukubopha ukuqhuma okwakhiwe. Ukuze wenze lokhu, donsela ucingo endaweni ephakeme ngamamitha ayi-1.5 ukusuka ebhodleleni ngezitshalo. Thepha intambo elukhuni yocingo bese uyiphonsa phansi, uboshwe phansi kwesigamu sekhukhamba, okumele ishintshwe kulolu hlangothi izikhathi eziningana.
Ukunisela
Ukuphuza ukhukhamba okukhulayo kuqhutshwa njalo, kunikezwe isimo somhlabathi. Akunconywa ukukhipha ukhukhamba nsuku zonke, njengoba lokhu kungabangela izimpande zibole. Ngesikhathi ukhukhamba we-fruiting isebenzisa ngokuswakama umswakama, ngakho-ke phakathi nalesi sikhathi inani lokunisela kumele landa.
Kubalulekile! Kumele uqiniseke ukuthi ukhukhamba ebhaleni lakho aliwi elangeni eliqondile, elingashisa izitshalo.
Ukugqoka okuphezulu
Emva kokuvela kwamahlumela kufanele kudlule amasonto amabili, bese uqala ukuphakela izitshalo. Ukugqoka okuphezulu kungenziwa kanje: 5 g we-ammonium nitrate ne-magnesium sulfate, 15 g we-nitassium nitrate kanye no-30 g we-superphosphate kuthathwa ngamalitha ayi-10 amanzi. Kudingeka ukondle ngokucophelela, qinisekisa ukuthi isisombululo somanyolo asiwi emaqabunga.
Izinambuzane ezivamile zamakhukhamba asekhaya
Amakhukhamba akhula ngamabhodlela epulasitiki ebhaleni, ngeshwa, akakwazi ukuvikela njalo izitshalo ezivela ezinambuzane. Ngokuvamile, ukhukhamba kuthinta izibungu zesicabucabu, i-melon aphid nama-whiteflies. 
Isigaxa sithinta amaqabunga, okwenza ukuba abe marble-abonakale. Ukuphuza njalo kuzovikela izitshalo kule nkathazo.
I-aphid encane ithinta izithelo, izimbali kanye nekhukhamba i-ovary. Isixazululo se-soap sizosiza ukulwa nale nkathazo. Kudingeka bahlanze lesi sitshalo ngokukhululekile.
Ukuvuna
Njengoba ukhukhamba izitshalo ezinamandla nezithelo zawo zikhula ngokushesha, udinga ukuvuna njalo izinsuku ezingu-2-3, ukuvimbela ukhukhamba ukuba ukhule.
Izinzuzo zokutshala ukhukhamba amabhodlela
Izinzuzo zemifino ekhulayo emabhodleleni epulasitiki zihlanganisa:
- I-Tara - ilula futhi ikhululekile.
- Ukhukhamba amabhodlela athatha indawo encane ngenxa yokuthi ama-2-3 ama-shrub angakhula ngokuphelele ebhodini elilodwa.
- Amanzi adliwa ngokwezomnotho - aya ngqo ezimpandeni zika ukhukhamba.
- Izimpande zezitshalo zivikelekile ngokuthembekile ezinambuzane ezinjengendle, njengebheyi.
- Ukungabi khona nokhula okuphelele okungakusiza ukuthuthukiswa kwamakhukhamba.
- Ushintsho lwehlabathi minyaka yonke, ukuze lungagcini amabhaktheriya ayingozi.
Ukhukhamba okhulile emabhodleleni egumbini lakho ngeke kukulethe nje kuphela ukunambitheka, kodwa futhi nokwaneliseka kwe-esthétique. Imivimbo yemifino eluhlaza izokukhumbuza ihlobo ngisho nobusika. Futhi ngenxa yezakhiwo zayo zokudla, ukhukhamba zihlala esinye sezikhundla zokuqala ekudleni kwabantu abaguqulela ukudla okunempilo, noma labo abadla ngokudla.
