Yini i-pepino ngumbuzo onjalo, mhlawumbe, wonke umuntu uyabuza lapho ezwa leli gama. Kulesi sihloko sizokhuluma ngalesi sitshalo esithakazelisayo, futhi sithole imigomo eyisisekelo yokutshala nokukhathalela i-pepino ezweni.
I-Pepino - siyini lesi sitshalo
I-Pepino, eyaziwa kangcono njenge-melon pear, - i-shrub esivamile esivela emndenini wakwa-nightshade, ovela eNingizimu Melika. Intshisekelo enkulu kule sitshalo yabonakala ema-80s ekhulwini lokugcina. Namuhla, kunezinhlobo ezingu-25 ze-pepino. Ngesimo sezulu sethu, izinhlobonhlobo "Ramses" kanye "Consuelo" ziyadalwa. Izithelo ze-pepino, noma i-melon pear zibukeka njenge-melon noma ithanga, linezithelo ezinhle kakhulu. I-Pepino iyakuthanda njenge-melon emuncu, enikezwa nge-vitamin C. yayo.
Uyazi? Ukukhulunywa kokuqala kwe-pepino kwakusese-1553.
Izici zokulima, izimo ze-melon pear
I-Pepino, noma i-melon pear - kakhulu isitshalo esingenasisekelo, ukukhula nokubanakekela ekhaya kuyisisebenzi esibuhlungu kakhulu. I-Pepino ikhulile kusuka kumbewu nokusika. Uma kukhula kubalulekile ukusika amagatsha engeziwe, uma kungenziwanga, lesi sitshalo sikhiqiza cishe akukho zithelo. Phinda le nqubo masonto onke. I-pepino plant (noma i-melon pear) iyakuthanda ukukhanya, ifanelana nokudla okufanayo oyisebenzisayo uma ukhula isitshalo seqanda.
Uyazi? I-Pepino ingamanzi angu-92, okwenza kube mnandi kangaka.
Indlela yokukhetha indawo yokukhula, ukukhanyisa
Nge-pepino, kubalulekile ukukhetha indawo ekhanyise kahle, ene-umoya enomqondo ophansi we-humidity, njengoba isitshalo sikhuthazelela izinguquko ngokuzumayo emswakama. Ukushisa okukhulu kwesitshalo phakathi nosuku cishe ngo-22 ° C, izinga lokushisa elingaphezu kuka-30 ° C lingathinta i-pepino, ukushisa kwebusuku akufanele kube ngaphansi kuka-18 ° C - umbala ungawa.
Umhlabathi wokutshala
I-Pepino idinga ukutshala inhlabathi, okumele ingathathi hlangothi, ingenalo i-nitrogen, eyenza ukukhula okuqinile kwesitshalo ekulahlekelweni kokuzala. Ihlanganisa nokuvikelwa kwayo ngokumelene nama-parasites. Ukushisa kwelanga akufanele kube ngaphezulu noma okuphansi kunezingu-20 - 22.
Indlela yokutshala i-pepino, i-melon pear ukuzalanisa
I-pear pear isakazwa ngezindlela ezimbili: kusuka kumbewu nokuhlanganiswa. Kodwa-ke kungcono ngokusika, ngoba akuzona zonke izinhlobo ezikhiqiza imbewu egcwele, futhi i-pepino ekhulile kusuka embewu kamuva izithela izithelo.
Ukukhula kusuka enzalweni
Imbewu eyi-Melon ayiyiyo yonke, futhi ngisho nasezimo ezikhethekile, i-50% e-Ramses ne-80% ku-Consuelo. Ngasekupheleni kukaNovemba noma kuDisemba, kungenzeka ukuba zihlume imbewu - esitsheni esiphansi esinezibambo eziqinile, ehlanganisa phansi ngehlunga elimanzi noma iphepha lokungcebeleka. Isitsha esivaliwe kumele sigcinwe emazingeni okushisa angeke angaphezu kwama-28 degrees. Imbewu iqala ukushayeka kakade ngesonto kamuva kuze kufike inyanga emva kokufakwa kwisitsha.
Lapho imbewu ihluma, i-pepino ingafakwa embizeni noma emgodini enhlabathini elula, futhi idinga ukukhanya njalo. Ngemva kwenyanga, i-backlight iyancipha ibe ngamahora angu-16 futhi kwenye inyanga kuya kumahora angu-14. Futhi phakathi noFebhuwari ungashintsha ekukhanyeni kwemvelo. I-Pepino itshalwe emhlabathini ovulekile phakathi no-Ephreli noma ekuqaleni kukaMeyi, ukuze igweme isithwathwa. Izithombo zitshalwe enhlabathini enomswakama ebangeni elingama-50 cm komunye nomunye, zifafazwe umhlaba owomile, lokhu kufanele kwenziwe ntambama.
Noma kunjalo, ukuze ugweme isithwathwa phezu kwezithombo, zilulaza ifilimu; uma kukhona i-drop ngaphansi kwefilimu, ukuchelela ukuchelela kungenziwa. Lapho izinga lokushisa likhuphuka, enye yezinhlangothi zefilimu ingavulelwa ukuphuza umoya.
Cuttings
Ngomunwe oneminyaka eyisikhombisa kakade kungenzeka ukuba uchithe ama-cuttings bese uwagxila, mhlawumbe ku-peat, ngaphandle kokufihla. Ukuze ukhule kahle, udinga ukuthatha ama-cuttings ngamahlamvu angu-8. Kuphawulwe ukuthi I-Pepino cuttings izimpande kakhulu.
I-cuttings iphinda ikhiqize: i-habitat capricoleum, i-plumeria, i-zamiokulkas, umjunipha wase-Chinese, i-diploadiya, i-bilberry, i-plum ne-korie.
Indlela yokukhula ezweni, imithetho yokunakekelwa
Kudingekile ukunakekela i-pey pear kanye no-utamatisi. Okubaluleke kakhulu ekunakekeleni kwe-pepino yilokhu: ukuhambisa umoya wokushisa, ukususa izinyathelo, ukulima umhlabathi nokuqeda ukhula, ukuchelela njengoba kudingeka, ukugqoka okuphezulu.
Izici zokutshala izitshalo
Ukunisela i-pearl pears - ukulinganisela, akukho icala pereuvlazhnyat. Ukuze ugweme ukubola kanye nezifo, ukushisa okuluhlaza kufanele kukhishwe. Ukuze unciphise ukuchelela futhi alondoloze i-substrate, inhlabathi kufanele ihlanganiswe utshani olusha noma i-sawdust - lokhu kuyasiza nokulwa nokhula.
Ukunakekelwa komhlabathi
I-Pepino ithanda inhlabathi elula futhi enamandla ngobuningi be-asidi. Kungcono ukutshala i-pey pear ezindaweni lapho u-legumes, anyanisi, kanye nekhukhamba sezikhulile. Emva kokuvuna, inhlabathi ikhululiwe, ukhula luvunwa, lubiwe futhi lubunciswe ngomquba, oluhlanjululwa kahle ngomquba.
Kubalulekile! I-Pepino ayikwazi ukutshala lapho ikhula utamatisi noma amazambane - ayathinteka yizifo ezifanayo nezinambuzane.
Ibhande le-Garter
Kubalulekile ukubopha bese udala isihlahla se-pepino phakathi nesonto - amabili emva kokutshala. Izitshalo ziboshwe njengoba izitshalo zikhula, izithelo azibophekile kwi-trellis - zingaboshwa.
Ukondla i-melon pear
Yondla i-pear pear njalo ngenyanga. Ngesikhathi sokuqala, badla amasonto amabili emva kokutshala emhlabathini, okwesibili - emva kokusika kokuqala kwezinyathelo, bese kuthi emva kwamasonto amabili noma amathathu. Lesi sitshalo siphendula kahle ekukhuliseni umquba noma izinyoni ze-droppings, kodwa iqukethe i-nitrogen eningi, ngakho-ke sigcina isilinganiso: 1: 6 somquba, 1:20 - ama-droppings.
Kubalulekile! Izihlahla ezingahlanjululwa ngaphandle kokusoka ngaphansi kwesisindo sabo ziwela emhlabathini futhi zithele izithelo ezimbi.
Ukuvikelwa kwezinambuzane nezifo
I-pear pear ithinteka yizifo ezifanayo kanye nezinambuzane njengamatamatisi, ngakho-ke ukuvimbela kwezifo kuyafana. Izinambuzane eziyinhloko Colorado amazambane beetle, whitefly, aphid; Izithelo ezivuthiwe ziyathandeka kakhulu izintuthwane
Kuyathakazelisa nokufunda ngezinambuzane ezivame kakhulu zensimu: i-beetle yamagxolo, i-weevil yegranary, i-spider mite, amagundane, i-shrew, i-nematodes, i-wireworm, i-herme, i-earwig ne-apple moth.
Ukuvuna i-melon pear
Ungakwazi ukuqoqa izithelo ezivela esitshaleni uma zifika ngo-10-12 cm bese ziba ophuzi ophuzi, obala okhanda. Izithelo azihlwanyeli esihlahleni esifanayo ngesikhathi esifanayo, ngakho isivuno kufanele sivunwe izikhathi eziningana phakathi nenkathi.
Indlela yokusindisa isitshalo ebusika
I-Pepino inesikhathi eside, futhi lokhu kukuvumela ukuthi ulondoloze isitshalo ngonyaka ozayo. Phakathi nalesi sikhathi, ukuchelela akuncane, akukho ukukhanya okudingekayo nhlobo, izinga lokushisa lancipha kancane kancane libe yizi-6 degrees. Lesi sitshalo sishiya amaqabunga futhi manje singagcinwa. cishe izinyanga ezimbili kodwa akusekho.
Ukuze ube nokusika ngonyaka ozayo, izihlahla ze-pepino ezikhishwe ekwindla ngo-1/3 bese zifakelwa ibhakede, njll.
Ekupheleni kukaFebhuwari, inani lamanzi lamanzi landa futhi izinga lokushisa liphakanyiselwa ku-16 ° C. Amaqabunga aqhamukayo anqunywe, futhi ama-cuttings ahlukanisiwe ngokucophelela futhi afakwe kwisigcawu. Ukuze ukhule kahle, ama-cuttings afakwa endaweni yokushisa ene-humidity engaba ngu-90%.
Izithelo ze-Melon zinezinhlobo eziningi zensimbi, i-carotene, amavithamini C, i-PP, i-group B. Zineziqu eziningi, kodwa zitholwa kalula, okwenza i-pepino ithandeke ngokulima, kanye nokudla okunomsoco futhi okunempilo.
