Strawberry Crown: i-greenhouse elungisa izinhlobonhlobo ezikhiqiza ngempumelelo izithelo emhlabathini ovulekile

Kunoma iyiphi indawo engaphansi kwedolobha, ihlumela le-sitrobheli liyakhula, lisabalalisa amaqabunga aqoshiwe ngaphansi kwelanga lehlobo. Kepha emakhulwini ambalwa eminyaka adlule, lo berry waqashelwa njengento yokunethezeka, ngisho naphakathi kwabashokobezi. Vele, abalimi bavuna ama-sitrobheni asendle kusukela kudala. Kepha ingadi ye-sitrobheli (evame ukubizwa ngokungafanele ngokuthi ngama-sitrobheli) yavela okokuqala eRussia kuphela ngesikhathi sokubusa kuka-Alexei Romanov, ongubaba wekusasa uPeter the Great. UMbusi wayenesifiso sokufunda izingadi futhi wayala abalimi ukuba batshise ama-sitrobheli e-Izmailovsky Garden. Ngenhlanhla, izikhathi zokuntuleka kwe-sitrobheli sezihambile. Manje ungakhetha noma yiziphi izinhlobonhlobo ozithandayo, noma kungelula: emhlabeni kunezinhlobo ezingaphezu kwama-300 zezithelo ezingamajikijolo. Izinhlobonhlobo ze-dessert Corona zibhekwa njengenye yezindlela ezinhle kakhulu.

Umlando nencazelo yeDashi Strawberry Crown

Lezi zinhlobonhlobo zama-sitrobheli (ama-sitrobheli asengadini) zazalwa eNetherlands. Ngo-1972, eWageningen Institute for Horticulture Selection, ososayensi bakha uhlobo olusha lwe-dessert ngokuwela iTamella ne-Induka. Ukuhlolwa kuphumelele kakhulu, ngoba kusukela lapho uCrown ubengomunye wabaholi phakathi kwezinhlobo ze-sitrobheli.

Ezweni lethu, ukuthandwa koMqhele akumangalisi - lesi sitshalo uyakwazi ukusinda kuhlu lwezinhlaka ezingama-20 ezifundazweni zaseRussia maphakathi.

I-Strawberry Crown ayihambisani neqhwa. Kubekezelela kalula amazinga okushisa we -20-20 ° C

Izinhlobo ze-Korona sitrobheli ziyaphenduka: ngokutshala kahle nokunakekelwa kusuka ezihlahleni, awukwazi ukuqoqa kodwa kube nezilimo eziyizigaxa eziningi ngesizini. Uma ukutshala amajikijolo kwenziwa ku-greenhouse noma izimo zasekhaya, khona-ke ama-sitrobheli athela izithelo unyaka wonke.

I-Strawberry bush - ukuphakama okuphakathi okunamaqabunga ebazi kakhulu, umugqa omncane. Amadevu akwanele. Abalimi bathande amadevu amancane ezinhlobonhlobo, ngoba imvamisa le berry izama ukukhamba izungeze indawo, izama ukuphuma engadini ngamatamatisi noma embhedeni wezimbali onama roses ayithandayo. Akunazinkinga ezinjalo ngomqhele.

Umqhele - izinhlobonhlobo zokudla okuphezulu:

• iziqu zikhuluphele, zilinganiselwe ngokulingana, ziyakwazi ukumelana nesisindo samajikijolo;
• ama-peduniking amakhulu, okuqhakaza okugcwele kuyo yonke inkathi yehlobo;
• izithelo zibomvu okumnyama, nge-sheen ecwebezelayo, yesimo "senhliziyo" esifanele, enesisindo kusuka ku-12 kuye ku-30 ​​g, kusuka esihlahleni esisodwa ungasiqoqa kuze kufike ku-1 kg amajikijolo;
• uginindela umnandi, unoshukela.
  

  Izithelo zeCorona Strawberry

Umqhele usetshenziswa endaweni yonke. Ingasetshenziswa lapho kulungiswa amasaladi ezithelo, i-confectionery, ukuwafaka, nokudla okusha.

Ibanga limelana neqhwa. Kukhule ukungatheleleki kwezifo zokukhunta.

IVidiyo: Ukulungiswa kwebanga Umqhele engadini

Izici zeStrawberry Crown

Umqhele ungowezinhlobonhlobo zokuvuthwa okuphakathi kokuqala. Imvamisa ithelelwa ukudayiswa, kufaka phakathi nezimboni zezimboni. Kodwa-ke, ngenxa yokuthi amajikijolo eCrown anejusi kakhulu, akubekezeleli ukuthutha. Ngesizathu esifanayo, ama-sitrobheli awakhiwa yiqhwa.

Izinhlobonhlobo zanda kakhulu futhi zithela izithelo ezimweni zokugcina ukushisa. Ukukhiqiza lapho ukhule endaweni evulekile kuwukuhleleka komkhiqizo ophansi kunowezitshalo zokushisa abamba ukushisa, ngoba iCorona yi-thermophilic. Ukhetha izindawo ezinelanga ngaphandle kokusalungiswa. Kepha sitrobheli asifunwa ekwakhekeni kwenhlabathi. Into esemqoka ukuthi umhlaba ukhululekile, ugcwele umoya-mpilo.

Ezimweni zokugcina ukushisa, i-Corona sitrobheli sithela isivuno esikhudlwana kunasemhlabeni ovulekile

Ubunzima kanye nezinzuzo zezinhlobonhlobo

Izinzuzo ze-corona sitrobheli yilezi:

• ukungathobeki ekwakhekeni kwenhlabathi;
• ukumelana nezifo zokukhunta;
• ukukhiqiza okuphezulu;
• ukugcinwa okuhlukahlukene;
• ukumelana nokubanda;
• ukunambitheka okuhle kwamajikijolo;
• ukumelana ne-powdery hlobo;
• ukuvuthwa okuphakathi kokuqala.
  

  Izinhlobonhlobo zeCorona zibonakala ngokukhiqiza okuphezulu

Izinhlobonhlobo zinobunzima obuthile:

• ngesikhathi sokuhamba, amajikijolo aqala ukuwohloka ngokushesha;
• amajikijolo akufanele abe yiqhwa;
• izithelo zivame ukuthinteka ngokubola okungwevu nokubala okumhlophe;
• izinhlobonhlobo azibekezeleli isomiso esinzima futhi zidinga ukuthambisa okuhlelekile;
• i-peduncle kunzima ukuyihlukanisa namajikijolo;
• isivuno siyancipha uma sikhule endaweni evulekile.

Izici Ezikhulayo

Ukuze izinhlobonhlobo zoMqhele zithole izimpande ekhishini lasehlobo, uzizwe ulungile futhi uthela izithelo ngentshiseko, kufanelekile ukuthi uzijwayeze namathiphu athile wokutshala nokunakekela.

Izindlela zokuzala

Kunezindlela ezi-3 zokusakaza ama-sitrobheli:

• amadevu
• ukwahlukanisa isihlahla
• imbewu.

Noma iyiphi indlela yokuzala, khetha isitshalo esinempilo, esigcwele umzimba.

Lapho usakaza amadevu:

1. Khetha isitshalo esinama-rosette ku-antennae.
2. Umhlaba ozungeze isihlahla uyaniswa futhi uthukululwe.
3. Amasokhethi acindezelwa kancanyana emhlabathini oxegayo.
4. Ngemuva kokwakhiwa kwamaqabunga amadala angama-3-4, amadevu anqunywe, bese isihlahla sitshalwa.
   

   I-rosette enamaqabunga enziwe amadevu icindezelwa kancane emhlabathini ukuze ivele izimpande

Ukwehlukanisa isihlahla, izimpande kufanele zikhule kahle - kulokhu, ngeke kube nezinkinga ngokusakazwa kwezinhlobonhlobo.

Lapho sisakaza ngokuhlukanisa isihlahla:

1. Ngommese obukhali, isihlahla sihlukaniswe izingxenye eziningi ukuze ngayinye yezithombo ibe no-rosette obunjiwe onamaqabunga amaningana nempande ekhulisiwe.
2. Izithombo zitshalwe endaweni entsha.

Ukusabalalisa ama-sitrobheli ngokuhlukanisa isihlahla, izimpande kufanele zikhule kahle

Indlela edla isikhathi kakhulu ukusabalalisa imbewu.

Ukuhluma koMqhele kuphakeme impela: Imbewu engu-8 kwezingu-10. Kodwa ingxenye yezithombo ingahle ifile ngaphambi kokubila ngenxa yokuntuleka kwesibalo esidingekayo sokukhanya nokushisa. Abalimi baluleke ukutshala ama-sitrobheli ezitsheni ezincane ezinomhlabathi.

1. Imbewu ifakwe kuqala kwisisombululo se-Epin amahora angama-6 - 20.
2. Ngemuva kwalokho, itshalwe kumuntu ongama-5 mm.
3. Ibhokisi limbozwe ngengilazi futhi libekwe egumbini lapho okushisa komoya kungu-22-25 ° C.
4. Lapho nje kuvela izithombo, izithombo ziyabonakala efasiteleni ukuze zinikeze ukukhanya okwanele.
5. Ama-Strawberry adotshwa kabili: lapho kuvela iqabunga langempela lokuqala futhi kukhona amapheshana amathathu.
   

   Uma kukhona amaqabunga amathathu, ama-sitrobheli afakwa kumaseli ahlukile

Lapho utshala ama-sitrobheli ngembewu, ungasebenzisa amaphilisi we-peat. Bazonikeza imbewu ngemibandela edingekayo yentuthuko esebenzayo nenempilo. Amacwecwe abekwe phansi kwebhokisi, athulwe ngamanzi, bese kutshalwe imbewu ngemuva kokudumba.

Amaphilisi we-Peat azonikeza imbewu ye-sitrobheli ngemibandela edingekayo yokuthuthuka okusebenzayo nokunempilo

Ukutshala ama-sitrobheli

Ekuqaleni kwentwasahlobo, izitshalo zitshalwa ezindaweni zokugcina izithombo noma emhlabathini ovulekile. Kungcono ukwakha imibhede ephezulu. Ukutshala kunconywa kusihlwa, ukuze izihlahla zingangeni yilanga.

1. Bemba umhlabathi kahle ngaphambi kokutshala, ngoba umqhele uthande inhlabathi engaxutshiwe, enomoya-mpilo.
2. Yenza imibhede engu-1-1,5 m ububanzi.
3. Embhedeni bamba izimbobo zokujula okudingekayo.
4. Emigqeni emi-2 noma emi-3, ama-sitrobheli amahlahla atshaliwe. Uhlelo lokutshala lolu hlobo luyi-50 × 50 cm.
5. Amanzi amaningi.
6. Isitshalo sibekwa emthonjeni. Fafaza izimpande ngomhlabathi.
7. Izinkezo ezi-2-3 zomlotha wokhuni zithululelwa ngaphansi kwesihlahla ngasinye njengokugqoka okuphezulu.
8. Ngemuva kokutshalwa kwesitshalo, kuthambisa kabusha kwenziwa.
9. Ngemuva kokuphothula inqubo yokutshala, imibhede ihlanganiswe ngotshani, hay, sawdust noma nge-spanbond emnyama. Lokhu kuzokwandisa umkhiqizo we-sitrobheli futhi kususe ukhula.
   

   Ukuze uthole sitrobheli esithanda ukushisa sezinhlobonhlobo zeKorona, lapho sikhule emhlabathini, ukulinganisa nge-spanbond emnyama kulungile

Ukuqalwa okuhle kwama-sitrobheli kungamagundane: ubhontshisi, uphizi. Ukutshala isitshalo emibhedeni lapho kwakhiwa khona amazambane, utamatisi, iklabishi noma ukhukhamba ngaphambi kokunconywa.

Ividiyo: ungatshala kanjani ama-sitrobheli

Kudingeka okondlayo

Njenganoma yisiphi isivuno sesivande, ama-sitrobheli adinga ukondliwa. Kusetshenziswa umanyolo emhlabathini:

• lapho utshala izitshalo (iningi lisebenzisa umlotha wezinkuni);
• lapho amaqabunga amasha eqala ukubonakala esitshalweni esinezimpande (i-nitroammophosco ifafazwa ngamanzi ngesilinganiso sesipuni esingu-1 ngamalitha ayi-10 amanzi, ama-sitrobheli aniselwayo, azama ukuvimba isixazululo ukuthi singawa emacembe);
• ngesikhathi sokwakhiwa kwezithelo (isixazululo se-2 g se-potassium nitrate ne-10 l yamanzi sisetshenziswa ngaphansi kwesihlahla ngaphandle kokuthinta amaqabunga alesi sitshalo);
• ngemuva kokuvunwa (okuniselwa ngesisombululo se-mullein (10 l) ngomlotha wezinkuni (ingilazi engu-1);

Izici Zokunakekelwa Okuhlukahlukene

Strawberry Crown idinga ukunakekelwa njalo:

1. Izihlahla ezingama-Strawberry ziniselwa njalo ngezinsuku ezi-3. Ngomhlaka 1 m² inqubo yamalitha ayi-10 amanzi afudumele ayemukelwa. Abanye abalimi banisela amanzi njalo ezinsukwini eziyi-7. Ukusetshenziswa kwamanzi kuleli cala kungama-20 l nge-1 m².
   

   Ama-Strawberry anisela ekuseni

2. Khulula umhlabathi ngemuva kokunisela, ngenkathi umhlaba umanzi. Ukuvula inhlabathi kuzohlinzeka ngokufinyelela komoya-mpilo ohlelweni lwezimpande. Lapho-ke inhlabathi ifakwe emanzini. Njengotshani be-mulch, i-hay noma i-sawdust iphelele.
   

   Kuyadingeka ukuthukulula inhlabathi embhedeni ngama-sitrobheli ukuze kuhlinzekwe isitshalo ukufinyelela okwanele komoya-mpilo

3. Ama-whisk akhiwa kusuka kuma-sitrobheli kuyo yonke inkathi, esiza ukwenyusa ezithelweni. Izitolo ezinamapheshana amancane kumadevu zingasetshenziswa njengokutshala izinto. Izihlahla wenziwa ngesikhafu ebukhali kakhulu noma amaSecurity.
   

   Isihlahla se-Strawberry amadevu senziwa nge isikali ezibukhali noma secateurs

4. Ekwindla, ukususa amaqabunga anezifo nokuvuselela i-berry, izihlahla zamahlamvu zenziwa. Ukuze wenze lokhu, sebenzisa ama-secateurs noma ama-clipper. Awukwazi ukukhetha amaqabunga ngesandla, ngoba lokhu kungalimaza izimpande ne-rosette ye-sitrobheli. Ukuphakama okusikiwe kwamaqabunga amadala ngu-cm cm.
5. Amahlamvu agqamile awasetshenziswa njengomquba, kepha ashiswa. Lokhu kuyadingeka ukuvikela ukubonakala kwezinambuzane nezifo.
6. Ngemuva kokuthena, ama-sitrobheli aduthiswa ngomanyolo we-organic ukubuyisa amandla wezitshalo.
   

   Ukuphakama okusikiwe kwamaqabunga e-sitrobheli kungamasentimitha angama-5-7
7. Izitshalo ezindala nezinezifo ziyasuswa engadini unyaka nonyaka. Noma ushiya amaningi ala hlathi, ngeke athele izithelo ngonyaka olandelayo. Ngaphezu kwalokho, akufanele sikhohlwe ukuthi ukuqina ngokweqile kwemibhede kuholela ekuqothulweni kwamajikijolo.

Enye yezimo ezibalulekile zokuthuthuka okufanelekile kwezinhlobonhlobo ukuthambisa okuhlelekile. Umqhele awuthandi ngokweqile komswakama, kepha awubekezeleli isomiso isikhathi eside.

Ukuvinjwa kwezifo nokwelashwa

Izinhlobonhlobo zimelana nezifo zokukhunta, iqiniso ne-Downy hlobo. Kepha ngasikhathi sinye, uMqhele ungaphansi kokubola okungwevu nokubona okumhlophe. Ukuvimbela lokhu, kubalulekile ukuthi uhlole izitshalo ngezikhathi ezithile.

Ukuvimbela ukubukeka kokubola okungwevu kulula:

• kuyadingeka ukulandela iphethini yokufika ukuze ugweme ukuqina;
• Kubalulekile ukuqapha umswakama wenhlabathi, njengoba ukwehla ngokwedlulele kungenye yezimbangela zokubola grey.
  

  Ukuze uvimbele ukubola okungwevu, kubalulekile ukuvimbela ukufakwa kwamanzi enhlabathini

Ungamelana nalesi sifo ngemithi equkethe yethusi (ungasebenzisa i-chloride yethusi):

1. Umkhiqizo ufakwa emanzini ngokuya ngemiyalo.
2. Isixazululo esiphumela sifafazwa ngamakhambi e-sitrobheli.

Ukubuka amabala amhlophe kuyinkinga enkulu yabalimi. Isibonakaliso sokuqala salesi sifo ukuvela kwezindawo ezibomvu emaqabungeni, bese kuthi isikhungo saleyo ndawo siqale ukuphenduka sibe mhlophe. Kodwa-ke, ukubona amabala amhlophe akuthinti kuphela amahlamvu kuphela. Izithungo zezimbali kanye ne-antennae yama-sitrobheni nazo ziyahlupheka.

Ukubuka amabala amhlophe akuthinti kuphela amahlamvu e-sitrobheli kuphela, kodwa futhi nama-peduncle ne-antena

Ukulwa nokubona okumhlophe:

• izitshalo zifafazwa nge-Bordeaux liquid (1%) kabili: ngaphambi kokuqhakaza kwama-sitrobheli kanye naphakathi nehlobo;
• Isixazululo se-iodine (5%) singezekelwa emanzini (10 ml nge-10 l lamanzi), amaqabunga aphathwa ngokwakhiwa okuvela lapho.

Ukulungiselela ubusika

Lungiselela ama-sitrobheli wesizini ebandayo aqala ngasekupheleni kuka-Agasti. Ngalesi sikhathi, izihlahla zokucheba namadevu. Sikhathele ukususwa kwamahlamvu, ama-sitrobheni asengozini yezifo, ngakho-ke afafazwa nge-Bordeaux liquid (1%).

Ngaphambi nje kokuqala kwesithwathwa, ama-sitrobheli ambozwe nge-humus. ICorona iyinhlobonhlobo yokulwa nesithwathwa, kepha kungcono ukuyidlala ngokuphephile ukuze ungalahli isivuno ngonyaka olandelayo.

Ividiyo: Ukuthenwa kwe-sitrobheli ekwindla

Ukuhlaziya abalimi

Umqhele ubusika kahle - awukasuswa ngisho nehlamvu elilodwa elomile, ntombazane ehlakaniphile !!! Masinyane kwahamba ngamandla ukukhula, ukuqhakaza ... Kuhlala ukuzama i-berry ukunquma ukuthi ukwandisa ukutshala ...

U-Evgenia Yurievna

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Nakulo nyaka, iCrown ibintle impela ngaphandle kokukhosela, inhle impela, yize kukhona iqhwa lama-20 degree esifundeni sethu, libuye lakhula kahle. Kepha ngenxa yokushisa okungama-33 degree okwakufikile ekuqaleni maphakathi no-Ephreli, kuhamba ngandlela-thile ngokushesha, ngaphandle kokuba nesikhathi sokuzibonakalisa ngokuphelele. Ngaphandle kokunisela ngokudonsa, ukuthambisa kuyadingeka nsuku zonke - hhayi izinhlobo ezinzima kakhulu zokushisa. Ngokuya ngokunambitheka, izinhlobonhlobo ezinhle, kepha kukhona okungcono, ngaphandle kwe-flavour sitrobheli esishiwoyo. Ngenkathi ngihamba ...

Cersei

//forum.vinograd.info/showthread.php?t=6061

Kuvela imicikilisho eqhubekayo ephathelene nalokhu okuhlukahlukene ... Yebo, kuyamnandi, kuyathela, futhi nezinga lokuthwala, kepha kungani kungekho muntu ongabhala ukuthi lolu hlobo lunamajikijolo amabili noma amathathu amakhulu (futhi makhulu kakhulu), bese kuba yisiphithiphithi? Noma yimi nje? Futhi ngaphezulu. NgoJuni kuyanetha kakhulu, kepha zonke izinhlobo zokubona amabala ansundu namhlophe zithinteke kancane (zacutshungulwa yiRidomil ne-Azofos), kepha iCrown ... iyinto esabekayo ... yize icutshungulwe ngokufana nomuntu wonke umuntu. Ukuthatha izithelo akukapheli, futhi akukho lutho lwamahlamvu aphilayo kuyo. Kakhulu hit kakhulu ngokubona. Futhi hhayi kuphela amakhishi amadala, kepha futhi wonke amadevu amancane. Noma yimi nami nje? Iminyaka emithathu nginayo, futhi njalo ngonyaka .... Konke lokho. Yekani ukudlala naye. Ngizoyilahla. Mhlawumbe kwehlukile kothile, kodwa akungisebenzeli.

Svetlana Vitalievna

//forum.vinograd.info/showthread.php?t=6061

Izinhlobo zeStrawberry zihlukile komunye nomunye hhayi ekunambithekeni kuphela. Izimo zokukhula nokunakekela izitshalo ziyahlukahluka, kepha lokhu akuvimbi abalimi abaningi. Ngemuva kwakho konke, ukubonakala komkhiqizo omusha esakhiweni somuntu siqu, ukuthuthukiswa kwawo, nokuvunwa kungenye indlela yokunqoba emsebenzini onzima wawo wonke umlimi.