I-Armenian Green Tomatoes: Iresiphi ngezithombe

Ukudla kwe-Armenia kungenye yezinambitheka kunazo zonke emhlabeni. Futhi izindlela zokulungiselela ukulondolozwa kugcizelela ukunemba kwaleli qiniso. Utamatisi wesitayela sase-Armenia yisitsha esiphunga amafutha esiphunga elimnandi. Okuqakathekile kulokhu kulondolozwa yizitamatisi eziluhlaza, eziqoqwe kusuka embhedeni efomini elisha.

Okuqukethwe:

• Amathuluzi ekhishi
• Izithako ezidingekayo
• Iresiphi yokupheka
• Indlela futhi ungayilondoloza kuphi indawo yokusebenza
• Ukupheka Komsebenzisi Womnethiwekhi

Ukulungiselela amathini namabhodlela

Ukuze ulungise lesi sidlo, uzodinga izimbiza namabhodlela. Ubukhulu beziqukathi kuncike kokuthandayo, ungasebenzisa amathini kuze kufike ku-3 amalitha.

Uyazi? Iqoqo elikhulu lezotamatisi lalilinganiselwa ezingaphezu kuka-9 kilogram. Wakhulelwa ngumlimi waseBrithani ogama lakhe linguBokuok.

Qaphela lokho ngoba le recipe, akudingekile ukuba inzalo ngaphambi kwesikhathi, ngoba le nqubo izokwenziwa ngemuva kokuthi igcwaliswe. Kodwa ngokuqondene namabhodlela, kufanele abiliswe emanzini abilayo amahora angu-5-10, ngemva kwalokho angasetshenziselwa injongo yawo ehlosiwe.

Kungenzeka ube nesithakazelo sokufunda ukupheka utamatisi oluhlaza ngesiGeorgia.

Amathuluzi ekhishi

Ukuze uhlele umsebenzi osebenzayo wokuphenya, uzodinga amathuluzi ekhishi alandelayo:

• ukuxuba isitsha;
• i-pan yokupheka i-brine emlilweni;
• isikhwama sokwenza inzalo;
• amabhange;
• ihlanganisa;
• ukuxuba i-spoon;
• ummese;
• i-grinder yenyama noma enye idivayisi yokunquma ugarlikhi, amakhambi kanye nokuphumula.

Zijwayele ukuthi ungabilisa kanjani amathini emakhaya.

Izithako ezidingekayo

Ukulungisa iresiphi, uzodinga izithako ezilandelayo:

• utamatisi oluhlaza - 1 kg;
• igaliki - 60 g;
• pepper okubabayo - 2 pods;
• i-cilantro ne-dill - i-bundle ngayinye.

Kubalulekile! Ukutholakala kwamatamatisi aluhlaza esitsheni kunganika ukunambitheka okubabayo, kodwa ukuyiqeda kulula. Ukwenza lokhu, kuze kube yilapho upheka, cwilisa imifino emanzini abandayo ngehora elilodwa.

Ukwakhiwa kwe-brine:

• amanzi - 800 ml;
• uviniga 9% -70 ml;
• usawoti - 1 tbsp. isipuni (ukunambitha).

Iresiphi yokupheka

Ukulungiswa kwalokhu kokudla okusemathinini oyodinga:

1. Gaya noma upheqa nge-pepper inyama ye-grinder ne-garlic. Imifino kufanele ifakwe kahle ngommese, futhi utamatisi - uthathe ama-halves noma i-quarters, ngokuqonda kwakho.

2. Hlanganisa zonke izithako esitsheni bese usakaze inqwaba elandelayo ibe yizimbiza.

3. Lungisa isikhala. Ukwenza lokhu, hlanganisa amanzi, uviniga, usawoti. Ngaphezu kwalokho, ungakwazi ukwengeza i-peppercorns enomunyu, imbewu ye-coriander noma i-bay leaf. Lezi ziphuzo zizofaneleka futhi ngqo ebhange nge-twist.
4. Beka isitsha nge-brine emlilweni futhi emva kokubilisa, ungayifaka zibe izimbiza ngamatamatisi. Kubalulekile ukugcwalisa u-0.5 cm ngaphansi kwentamo.

5. Vala izimbiza ngamabhodlela bese ubilisa inzalo yokugeza amanzi. Lokhu kufanele kwenziwe kusukela ngomzuzu abilayo amanzi emathunjini aphansi emaminithini angu-10-15.
6. Thola amathini, ekugcineni ugobe bese uyiguqula entanyeni. Kulo mhlaba, kufanele badonsa phansi ngokuphelele, emva kwalokho bazobe sebekulungele ukusetshenziswa.

Ukuze silondoloze utamatisi oluhlaza ebusika, sineluleka ukuthi ufunde ukuthi ungawafaka kanjani emgqonyeni, uwafake ngendlela ebandayo, bese uhamba ngegalikhi ne-dill.

Ungakwazi njalo ukwenza izinguquko ekulungiseleleni kwalesi sidlo kuye ngokuthi izintandokazi zakho zithandwa. Ngakho-ke, uma uhlola ukwengezwa kwezinongo, ungakhetha isethi esilungile sezithako ezizokwenza utamatisi ube mnambitheka ohlukile.

Indlela futhi ungayilondoloza kuphi indawo yokusebenza

Ngemuva kwama-spin, angagcinwa engaphansi, efrijini noma e-balcony isikhathi eside. Isikhala sokugcina ngokwayo kufanele sibe mnyama, somile futhi siphuze. Asikho isidingo sokunamathela kumibandela yokushisa eqinile, noma kunjalo, igumbi kufanele libe ngu-0 ukuya kuma-degree angama-+18.

Kubalulekile! Uma ngesikhathi sokulondoloza i-brine yaqala ukukhula efuthekayo kanye ne-froth eyenza izindawo ezimnyama, khona-ke kufanele ususe ngokushesha imbiza ngezinto ezinjalo.

Utamatisi wesitayela sase-Armenia isidlo esivamile, ngoba sinambitheka ngendlela enengqondo futhi ifaneleka etafuleni leholide njengendlela yokudla kahle. Isidlo esinjalo singahlukanisa noma iyiphi idili.

Ukupheka Komsebenzisi Womnethiwekhi