I-legart yesiDanishi ayingakaziwa kubo bonke abalimi bezinkukhu ezindaweni zethu, kepha lokhu kuyinkinga yesikhathi. Phela, lezi goose zinomsebenzi omuhle kakhulu, i-fluff enhle kakhulu, inyama enomsoco kanye nemvelo enhle. Kusukela kumbono wezomnotho, ukuzalela ukwanda kuyasiza kakhulu, ngakho kulesi sihloko sizokhuluma kabanzi mayelana nokufaneleka kwabo, izimo ezikhulayo futhi sambule izimfihlo zokuzala ngokuphumelelayo.
Incazelo kanye nezici
Phakathi kwezinzuzo zencazelo yaseDenmark Legart:
- ukukhula okusebenzayo nokuzuza okusheshayo kwesisindo;
- ingxenye encane yokushona kwama-goslings nabantu abadala;
- ukuzala okukhulu kwamaqanda.
Uyazi? Ukuthembeka akuyona nje isici se-swans. Izihlobo zabo eziseduze, amahansi, nazo zikhetha umngane womshado ngokuphila. Kwenzeka eneminyaka engu-3-4. Uma lo mlingani efa, osindile uyadabuka iminyaka eminingana.
Umsuka
I-legarty ayiyona into ebizwa ngokuthi i-Danish breed. Lezi zitshalo zazaliswa eDenmark ngesisekelo sezinhlobo eziningana ukuze kutholakale inyoni enkulu ezohluka ngendlela yefecundity ngaphandle kokudinga izindleko ezikhethekile zokugcinwa. Kwaphela iminyaka eminingana ekususweni kweDenmark Legart, kodwa umphumela owawuzuzile wawungelutho. Eminyakeni yamuva, lezi zinhlobo zaziswa kwi-CIS, lapho zisakazeka ngokushesha. 
Ukubukeka
Kulula ukuhlukanisa i-legart yesiDanishi kusuka ema-geese asekhaya:
- zikhulu: isisindo se-gander sifinyelela ku-8 kg, kanye ne-goose - 5-7 kg;
- banesimo esihlukile somzimba: emadodeni kufana nesigcawu, kanti phakathi kwabesifazane kuhlangene kancane;
- I-legart engenayo ine-neck neck, enhle, ekugcineni yenziwa ngenyanga yesihlanu yokuphila;
- izintuthwane kanye nama-paws abo ahluke ku-red-orange tints;
- indawo ehlanzekile emhlophe njengendlela yokudonsa iyabonakala engxenyeni yomlomo;
- esiswini siphume amahlumela amancane;
- I-Legartes nayo ihlukaniswe ngamehlo amahle aluhlaza;
- ngemuva kokubumba i-white fluff, ngenxa yokuthi ibukeka kahle uma iqhathaniswa namanye omakhelwane epulazini.
Ngendlela, indlela yabo yokuziphatha nayo iyaphawuleka: ihamba kancane, iyabonisa kahle, imidwebo egobile, ayifani neyendabuko yokuhamba.
Phakathi kwezinhlobo eziningi zezinyoni ezizingelayo nezilwane ze-ornithologists, ama-wild afisa kakhulu: ihansi elimhlophe, i-goose emnyama (i-brant), i-goose emhlophe.
Umlingisi
Uhlobo lwesiDenmark lunomoya omnene nokuthula. Ama-legarts awavamile ukulwa, alawulwa kalula futhi alalele. Ngenxa yalokhu bayabathanda kakhulu abanikazi, ngoba izilwane ezifuywayo azibangeli izinkinga ezingadingekile. 
Isilinganiso sokukhula
Ngesikhathi sokubeletha kuthatha izinsuku ezingu-250 zezinsizi nabangu-270 abesilisa. Ngesikhathi esifanayo, le nkathi yancani kakhulu emakhazeni asekupheleni. Izinyoni ziqala ukubeka ekuqaleni kuka-Ephreli.
Ukukhiqizwa kwamaqanda ngonyaka
Ngokwesilinganiso, i-legart zohlobo lwezinhlobo zinikeza amaqanda angu-25 kuya kwangu-40, ngaphandle kwamaphesenti angama-65 amaphiko avela.
Thola ukuthi uma amahansi eqala ukuhamba ekhaya, kanye nokuthi yini ewusizo nokuthi amaqanda e-goose asetshenziswa kanjani.
Ikhwalithi yenyama
Isidumbu sommeleli walezi zilwane sinesisindo esingama-4 ukuya ku-6 kg. Inyama ye-goose ivame ukubhekwa njengamafutha, kodwa ama-legarts ahlukile kulowo mthetho. I-fillet yabo yokudla ine-flavour eyinqaba, futhi lokhu kuyinkomba yekhwalithi ephezulu.
Uhlu lwezinzuzo zalo luhlanganisa:
- inani elikhulu lamavithamini eqembu B, A, PP, C;
- amaminerali;
- amafutha, eqoqwe esikhumbeni, ukuze inyama igcine izakhiwo zayo zokudla.
Izimo zokuboshwa
Amahansi atholakala ekunakekelweni, akudingi kakhulu induduzo: nje igumbi elifudumele lezulu elibandayo kanye ne-static patio evulekile yokuhamba ehlobo.
Uyazi? Amahansi ahlala isikhathi eside, amanye awo akwazi ukuphila iminyaka engama-25.
Izidingo zegumbi
Kubalulekile ukuvikela i-Legartes emoyeni, ukushisa kwezinga lokushisa, kanye nesithwathwa, ngakho kufanele babe ne-goose yabo.
Lapho ukwakhiwa nokuhlelwa kwayo, cabanga ngalokhu okulandelayo:
- Azikho izidingo ezikhethekile zokwakha, kodwa kungcono ukuqeda izindonga nge chipboard, plywood noma plaster ngaphakathi. Lokhu kuyadingeka ukufudumala ekamelweni bese kulungiswa ukuhlanzwa kwayo.
- Uma kunokwenzeka, yenza amafasitela neminyango engxenyeni yaseningizimu. Banike okungenani u-10-15% wendawo yonke yabo: ukukhanya kunethonya elihle empilweni nasekubekeni kwamaqanda. Phakathi nalesi sikhathi, amahansi afuna amahora angu-14 emini, kungenjalo aphuthuma kabi futhi alahlekelwe isisindo.
- Ubukhulu be-goose goose buxhomeke kwinani labanye emhlambini: okungenani imitha eyi-square iyadingeka nge-goose eyi-1. m
Ngaphakathi kwendawo ukuze kube lula izinyoni zibeke:- izidleke ngesilinganiso sezinyawo ezimbili kuya kweyodwa. Kungcono ukuwahlomisa engxenyeni eseningizimu ye-goose, endaweni engumnyama;
- okungenani abaphakeli abangu-3: okufakiwe okumanzi, okumile kanye nezinsimbi zamaminerali;
- abaphuza: abantu abangu-12 banele ngokwanele 1 pc. 2 m ubude;
- udoti we-peat, isihlabathi, i-sawdust noma utshani obukhulu obuyi-5-8 cm: uma kungaphansi, khona-ke ungqimba ngeke lwanele, futhi ezingeni elingaphezulu kwe-12 cm kunzima ukuliguqula.
Uyazi? Amahansi amancane akwazi ukugibela kakade ngosuku lwesibili ngemva kokuzalwa.
Igceke lokuhamba
Ukuhamba emoyeni omusha kuyasiza emaqenjini aseDenmark, ngakho ehlobo badinga igceke elibanzi lapho bazohamba khona ukuze bathole injabulo. Endaweni eyimfihlo yenza ukuba i-canopy ifihle ekushiseni naselanga ekushiseni. Akulimazi futhi echibini elincane. Kodwa-ke, uma lokhu kungenakwenzeka, zama ukuwaletha njalo emadlelweni noma emadlelweni ekudleni usuku lonke. Lokhu kuzoba nethonya elihle empilweni yabo nasemkhiqizweni. 
Yini engingayinakekela ebusika
Ubusika yisikhathi esinzima kulezi zinyoni ezidinga ukunyakaza nokuningi kwemvelo. Ngakho-ke, kubalulekile ukuhlinzeka ngendawo yokuhlala ekhululekile ku-goose. Ukwenza lokhu, qapha isimo sabasiphuzi: kufanele njalo kube ngamanzi, kodwa kubalulekile ukuthi akupheli.
Iphuzu elibalulekile yisimo sezulu esilungile: izinga lokushisa liphathelene + 22 ... +30 ° С, ngaphandle kwalokho izinyoni ziyohlupheka ngenxa yokuphuza ngokweqile noma ukushisa. Ezingxenyeni ezishisayo kakhulu, inani lamaqanda liyancipha futhi isisindo sinciphisa kuma-goose. Kukhona izincomo kumswakama: kufanele kube ezingeni lika-60%. Ukuze wenze lokhu, kuzodingeka ukuthi uhlomise ihansi nge-airflow ventilation, ezosusa ukushisa okwedlulele.
Kubalulekile! Lokhu kuyadingeka ngoba umswakama ophansi uyingozi kuma-legarts aseDenishi - ene-indicator engezansi kwe-50%, izinambuzane zazo ezinamaqanda zivutha futhi izimpaphe zazo ziphuka. Futhi ukwedlulela ngokweqile ekamelweni kungadala ukukhula kwefungi nezifo.
Yini ongayidla
Ukudla - isici esibalulekile sokukhiqiza kanye nesisindo sezinsizane. Le nto kufanele ihlolwe, kuqala ngokuzalwa kwezinkukhu. Ngempela, izingane zidinga ukunakekelwa okukhethekile, ngoba zibeka ikhono lezinyoni ezizayo.
Ama-Goslings
Yondla i-goslings kuqala kusukela ngosuku lokuqala, ngokushesha nje lapho i-fluff yabo imile. Ukudla kuleli cala akudingeki kakhulu ukudla okunomsoco njengokususwa kwezinsalela ze-yolk eziphilayo ezincane. Ngenxa yalokhu, izinsana ziqina, zinethuba elikhulu lokusinda. 
Usana olusha lunika:
- amaqanda, abilisiwe ngaphambilini futhi aphethwe kahle;
- okusanhlamvu okusemhlabathini;
- corn grits, emhlabathini ngemifino.
Ngisho nangenkathi encane kangaka, imenyu yezinkukhu ingu-50% utshani. Ukondla kwenziwa ngesilinganiso njalo ngamahora angu-3-4, izikhathi ezingaba ngu-8 ngosuku, kanti izinsana kufanele zihlale zinamanzi abilayo. Kodwa imikhiqizo yobisi kuyilapho ivaliwe.
Nge isonto lokuqala I-feed ye-goslings ayikho ngaphezu kwezikhathi ezingu-6 ngosuku, futhi imenyu yabo ibekezelela izinguquko ezithile:
- akukho amaqanda kuwo;
- Ama-protein feeds avela;
- isikhathi sokwandisa izingxenye (kufika ku-30% uma kuqhathaniswa nosuku lokuqala);
- ama-peas amachibi adonsa ukwandisa amazinga amaprotheni;
- Ukwengeza, ungangena isidlo sefu, amafutha wezinhlanzi, ukudla kwezilwane njengamavithamini.
Kuze kube sekupheleni inyanga yokuqala kakade unikeza izimpilo ezigodleni:
- uphizi nemifino kanye nokusanhlamvu okhethiwe njengesisekelo;
- amaxube amanzi anomile ahlukahlukene;
- beet abilisiwe, izaqathe, amazambane;
- Ungangeza i-cottage shizi encane entsha.
Kubalulekile! Ukudla ngesikhathi esisodwa kufanele kuhlale kugumbane. Ukudla okunamandla kuvame ukuvusa ukugubha kwezingxenye zomzimba ezinganeni.
Ukudla okumanzi kufanele kunikezwe okusha, kungakapheli isigamu sehora ngemva kokulungiselela, kabili ngosuku. Ukudla okunomsoco ekudleni kwama-goslings wenyanga kufanele kungabi ngaphezu kwekota. Badla izikhathi ezintathu ngosuku kakhulu, kodwa badla kancane ebusuku.
Kusukela kusuka inyanga yesibili yokuphila, ukukhula okuncane kudla kakade nabantu abadala.
Ngaphandle kwezingxenye ezingenhla zokudla, yisikhathi sokungeza:
- ikhekhe;
- igobolondo encane;
- isikhohlela esikhulayo;
- bran
Funda futhi mayelana nenzuzo nokuqeda ukuhlala ekhaya lezinsikazi zohlobo oluhlaza oluhlaza, uLinda.
Abantu abadala
I-Denmark yesi-genart yikhiqiza kakhulu: ngesilinganiso, lezi goose zidla 20% ngaphansi kwabamele ezinye izinhlobo. 
Ukudla kwalezi zinyoni kuxhomeke ngenkathi. Ehlobo badla u-2 kg utshani obusha ngosuku, okwanele kubo. Ngobusuku kuphela ungakwazi ukuthululela okusanhlamvu okuncane kulabo abaphakelayo.
Kodwa ebusika isimo sinzima kakhulu. Ukuze izinyoni zingabi nesisindo futhi zizizwe kahle, kusukela ehlobo, ulungiselele:
- utshani utshani, alfalfa, hay clover (ngokwesilinganiso 15 kg ngasinye isilwane 1 sonke isizini);
- imifino: izaqathe, beet, i-artichoke yaseJerusalema.
Kubalulekile! Lokhu okubaluleke kakhulu kwimenyu yezinyoni: ngenxa yepear yasebumba, amathuba okugula e-goose anciphisa, ukudla kunciphisa kangcono, okwenza kube nesisindo somzimba. Ngakho-ke, akunakwenzeka ukunciphisa ukwamukela kwawo.
Ebusika, izinga lokudla okuhlangene landa ngo-30-40%, futhi ubangeze ekudleni kokubili. Isilinganiso samasheya esomile ngonyaka ngamunye ngu 37 kg ngamunye. Izinyoni nazo zizobonga isithasiselo ngendlela:
- wavuka ezinqulwini;
- i-hawthorn;
- i-viburnum;
- i-algae;
- amaqabunga e-birch;
- ama-oak acorns;
- izimpungushe zomhlaba, ezidinga ukumba ehlobo, bese zigcinwa emabhokisini omhlaba phansi.
Izinkukhu zokuzala
Kunenzuzo yokuzibandakanya ekuzaliseni i-legarts yesiDanishi:
- abazenzisi;
- ube nesilinganiso esihle sokusinda;
- sikhule ngokushesha;
- Ukuzuza okuhle kwesisindo.
Isikhathi sokuqapha
Phakathi nenkathi, i-goose eyodwa iyakwazi ukuthwala amaqanda angama-40, kodwa ukukhanya kwe-hatching akulona uhlu lwamandla alo mhlanga. Ngakho-ke, uma ufuna ukubandakanya i-legart ezalisayo, unakekele i-incubator.
Uma kwenzeka ezimweni ezingavamile, lona wesifazane ubonisa ukuthambekela kokubeletha, ngakho akakwazi ukwenza ngaphandle kwendawo ekhethekile. Hlela isidleke sakhe emthunzini, ngokuthula. Okulandelayo faka i-feeder nomuntu oyiphuza. Ukushisa ekamelweni kungaba ngu-+12 ° С. Isilinganiso samaqanda angu-10-13 senziwa ngaphansi kwe-goose eyodwa.
Kubalulekile! Uma indawo yokulala ilula kakhulu, inyoni izoqala ukubonisa ukuhlukumezeka, ukukhipha umfutho esifubeni futhi ingase ishiye inzalo kamuva.
Ngokwesilinganiso, ukubukeka kwe-goslings kuthatha cishe izinsuku ezingu-28. Uma kunzima ukuthi omunye wezingane azalwe, kufanele azisizwe kancane ngaphandle kokulimaza igobolondo. Owesifazane uhamba futhi udla ama-goslings ayo ngokuzimela. 
Uma kufanele usebenze ku i-incubator, bese ukhumbule imithetho embalwa:
- thatha amaqanda ahlanzekile e-oval;
- zihlole ukuthi zizokhanya: kufanele kube khona indawo emnyama ye-isikhupha ebonakalayo, ehambisa ngokufanayo egobolondo;
- emaqanda amahle ngeke kube nemibhobho endaweni yiprotheni.
Izinsuku zokuqala ezingu-6 ku-incubator zidinga izinga lokushisa elingaphansi kwe-+38 ° C, bese izinga kufanele liyeke kancane kancane ku-+22 ° C. Vula amaqanda njalo amahora angu-3-4, futhi zonke izinsuku ezimbalwa uzihlole nge-ovoscope ukususa imibungu efile.
Funda futhi mayelana nezinketho zokukhetha kanye nezici ze-incubators engcono kakhulu: "Cinderella", "Blitz", "Inkukhu ephelele", "Umdwebo".
Qaphela umswakama kudivayisi: emva kokuzalwa kwezinsana, kuyoba cishe ngo-70%, emva kwalokho inganciphisa ku-46%. 
Ukunakekela abasha
Ezinganeni, lungiselela igumbi elihlanzekile - zikwazi ukuqoqa kalula izifo ezindaweni ezingenasimo. Hlaziya njalo imifino kanye nabaphuzayo, ushintshe ukudla okusha - ngezinkinga ze-goslings nepheshana lezinsi.
Uyazi? I-wild geese phakathi nezindiza ze-interseasonal zingakhuphukela endaweni eyi-10 km. Kule nqanaba, umuntu akakwazi ukuphefumula ngaphandle kwe-mask oksijini bese elahlekelwa ingqondo ekucindezelekeni.
Ukuqinisa amasosha omzimba, izingane kufanele zigonywe. Kodwa uma kunezibonelo ezibuthakathaka phakathi kwezinkukhu, ngeke ziphazanyiswe ukugqoka okuphezulu okunomsoco: phucula i-yolk 1 nge-0.5 izindebe zobisi, engeza "i-Biomitsin" noma i- "Penicillin", ezokwenza ngcono ukuzivikela. Ukunikeza kufanelekile ngakho konke ukudla. Izingane ezipholile akufanele zihambe ngaphansi kwelanga elishisayo imizuzu engaphezu kwengu-10. Ngokuthuthukiswa okunempilo kwe-goslings, ezinyangeni ezimbili bafinyelela isisindo sika 5.5-6.3 kg.
Ividiyo: IsiDanishi Legart zohlobo
Izinkukhu zezilwane zezinkukhu zibukeza mayelana nokuzalwa kwesiqu saseDanish
I-legart yesiDanishi iwuhlobo oluhle kakhulu lenyama enhle kakhulu futhi enhle kakhulu. Ukulima kwalo ngeke kuthathe isikhathi esiningi futhi ngeke kube nzima uma ulandela izincomo ngendlela efanele. Abalimi bezinkukhu abanokuhlangenwe nakho bathanda lolu hlobo ukuze kube nomphumela omuhle ngezindleko eziphansi kunezinye izinhlobo zamahansi.
