I-Pepper ingenye yamasiko athandwa kakhulu. Ezimweni ezifudumele likhulile ezindlini zokugcina izithombo noma emhlabathini ngaphansi kwefilimu. Ukuze izitshalo zikhule ziqinile futhi zikhiqize izitshalo ngokushesha, kubalulekile ukutshala izithombo ngokuhamba kwesikhathi.
Abalimi abanolwazi abanalokothi balithenge emakethe. Izithombo ezikhulile zabantu ezinhlobonhlobo zabo eziyizintandokazi zinezinga elingcono lokusinda, zinezinamandla futhi zingenaso izifo.
Namuhla sizoxoxa ngendlela yokutshala izithombo ze-pepper ekhaya? Imiyalo yesinyathelo ngesinyathelo ingezansi.
Ukukhula kwezithombo ze-pepper ekhaya
Sizoxoxa ngokuningiliziwe ukuthi singakhulisa kanjani izithombo zepelepele ekhaya?
I-pepper udinga ukwenza isilawuli esincane somsoco we-sod noma inhlabathi yensimuexutshwe nama-humus, i-peat kanye nenani elincane leshlabathi elihlanziwe. Akufanele uthathe leli zwe kusukela ekushiseni okushisa noma kusuka ku-flowerbed, indlela engcono kakhulu engumhlabathi lapho utshani bukhula khona.
Ukukhula kwezithombo ze-pepper ezivela kumbewu. Ungahlwanyela imbewu emithonjeni noma epotsheni. Ngaphambi kokutshala, imbewu iphathwa ngokugqugquzela ukukhula futhi ifakwe ukuvuvukala..
I-Pepper ayikubekezeli ukufakelwa nokukhishwa, kuyodingeka idluliselwe ngokuyithuthela endaweni entsha yokuhlala (kubamba lokushisa noma emhlabathini). Isistimu yezimpande ezinokukhubazeka yonakaliswa kalula futhi kunzima ukuyilungisa.
Inketho elula yokukhuphula i-pepper yezithombo ekhaya - izingcezu zefilimu yepulasitiki, okuyinto abalimi ngokwabo ababiza ngokuthi ama-diapers. Ukukhula "kumabhilidi" kunokwakheka kakhulu, amahlumela ahlakulele ngokuphelele, umswakama awuqhubeki emhlabathini. Ngale ndlela, ungakhula izithombo ezinhle futhi ezinempilo ngaphandle kokukhetha.
Inqubo yokukhiqiza ilula. Ipulasitiki elinyene ligawulwa njengama-rectangles ubukhulu bephepha le-tetrad. Ingxenye yenhlabathi elungiselelwe ifakwe kwi-billet ngayinye, inzalo ye-pepper ifakwa kuwo. Ipulasitiki enomhlabathi ihamba ngesimo se-cylinder, inqubo ifana ne-swaddling baby.
Ingxenye engezansi yomshini wokusebenza ivalwe ngokuqinile, i-gum yokubhala ifakwa phezulu ukuze ilungiselelwe. Izinkomishi ezalandela zifakwe ngokuqinile epanini elijulile. Uma izinhlobo eziningana zitshalwe, kubalulekile ukubhala ingilazi ngayinye bese ufaka igama lezinhlobonhlobo kule ncwadi.
Ngaphambi kokufakelwa kabusha, kwanele ukususa i-gum kusuka kukomishi epulasitiki, susa ifilimu bese ubeka ibhola lobumba emgodini olungiselelwe. Ngalendlela, uhlelo lwempande alulimazi, Izithombo zihluma endaweni entsha ngaphandle kwezinkinga, ungaguli futhi uthuthuke kahle.
Ungabona ngokucacile ukuthi izithombo ze-pepper ziyakhula kanjani esithombeni ngezansi:
Idijithali efasiteleni
Indlela yokukhulisa izithombo zikapelepele ekhaya? Iphuzu elibaluleke kakhulu - ukubekwa okulungile kokuthutha ekhaya. Ngokuvamile uhlunga upelepele faka efesiteleni leseningizimu, eningizimu-ntshonalanga noma eningizimu-ntshonalanga. Ukuze udale umoya omuhle, kungcono ukumboza ifasitela ngokugoqa eplastiki ezinhlangothini zombili. Le nqubo izohlinzeka ngomphumela wokushisa, izitshalo ngeke zihlupheke ezikhathini.
Kungenzeka ukuba uvuselele ukushisa okwenziwe ngcono ngokusizwa kwendiza, ukuyivula ngesikhathi esinqunyiwe.
Ngukuphi ukushisa ama-pepper izithombo ezikhulile? Ukuze imbewu ihlume izinga lokushisa eliphakeme livela kuma-25 kuya ku-28 degrees. Lapho amahlumela avela emhlabathini, izinga lokushisa kumele lifinyelelwe kuma-degree angu-22-25.
Kanjani nzima izinhlamvu pepper? Abanye balimi batusa ukuthambekela ekunciphiseni izinga lokushisa kuya kuma-degrees angu-20. Lokhu lokushisa kugcinwa kungakapheli izinsuku ezimbili emva kokuvela kwamahlumela, khona-ke izinga lokushisa liphakama.
Isimo esiteshini esibamba ukushisa amafasitela kufanele senzeke. Ukunciphisa izinga lokushisa kunciphise ukuthuthukiswa, nokushisa ngokweqile kungaholela ekufeni kwezinhlumela. Akuvunyelwe ukufaka amabhokisi ngezithombo kwibhethri noma ezindaweni eziseduze. Ukushisa okukhulu kunomhlabathi kanye nezimpande.
Izimfihlo zokulima okufanele
Indlela yokukhulisa izithombo zikapelepele ekhaya? I-pepper ekhulayo idinga usuku olufushane lokukhanya, kuyilapho lithanda ukukhanya okukhanyayo.
Ukuqinisekisa imodi oyifunayo emaqenjini efasitela kuqiniswa ukukhanyisa. Ngehora lesishiyagalolunye isitsha esinezimbewu sigcwele izinto eziphefumulelwe opaque, ekuseni kususwa. Ngenxa yalokho, izithombo zikhula kahle futhi zingapheli.
Ekhasini lasekhayaevame ukuthintwa yizibungu, ama-aphid nezinye izinambuzane. Izindlela eziphumelelayo zokuvikelwa kwemvelo (isibonelo, iPhyto-epulazini) kuzosiza ukubhubhisa izinambuzane. Faka esikhundleni amalungiselelo athengwe angakwazi ukumnika i-calendula, i-garlic, izinaliti zephayini noma ikhasi le-anyanisi. Izitshalo ezithintekile zifakwe ebhodleleni le-spray, inqubo iphindwe kuze kubhujiswe ngokuphelele izinambuzane.
Izitshalo kuphela ezinempilo futhi ezinamandla zingatshalwa endaweni yokushisa noma emhlabathini ovulekile. I-transshipment nebhola le-earthy lenziwa, lapho umhlaba uqhuma amazinga angu-15. Ukwenza ngcono izinga lokusinda kusiza izimbobo zangaphambi kokuhlanza ngamanzi ashisayo.
Ukunisela kanye nomanyolo
Masinyane emva kokuhlwanyela, umhlabathi esitsheni noma izimbiza uhambelana nebhodi le-spray. Lapho amahlumela avela ebusweni bomhlaba, ungaqala ukuchelela kusuka ku-spoon. Akunakwenzeka ukuthulula izithombo umswakama omile emhlabathini udala ukubola kwezimpande nokubonakala "komlenze omnyama".
Ukunisela ngamanzi afudumele afudumele. Kuhle uma izinga lokushisa kwamanzi lihambisana nokushisa kwomoya. Ukuchelela okubandayo kungabanjwangaLokhu kungabangela ukushaqeka nokufa ezitshalweni.
Ukuphuza izithombo ezikhulile kudinga kabili ngesonto, ukuqinisekisa ukuthi inhlabathi ayimile. Uma amaqabunga eqala ukuphela, kufanelekile ukuphala ngamanzi afudumele. Ukuze kuthuthukiswe isimo sezithombo kuzosiza kanye nesisombululo esinamandla sokukhula okukhuthazayo. Ukuphuza nge-stimulant kuyasiza ngokushesha ngemva kokuhluma imbewu futhi ngemuva kokwakheka kwamaqabunga amabili eqiniso.
Lapho iqabunga lokuqala eliyiqiniso livela ezitshalweni, ungaqala ukufaka umquba omquba.
Isixazululo esinomsoco semifuno eyinkimbinkimbi sitholwa enhlabathini. Emva kokuvela kweqabunga lesithathu, ukufaka umanyolo kuphindwaphindwa. I-potassium humate inegalelo elihle ekuthuthukiseni izimpande..
Ngemuva kokutshala izipelepele ku-greenhouse noma emhlabathini, umanyolo usetshenziswe kabili ngenyanga. Ukunisela kwenzeka endaweni ejwayelekile yezimbewu, izikhathi ezimbili ngesonto.
Ukuvuna esikhathini esizayo kubaluleke kakhulu ukukhula kwesithombo. Ama-pepper amaningi angalingani ukutshala endaweni yokushisa noma ebhodini. Ukuze uthole izithombo zesayizi oyifunayo nezinga lokuthuthukiswa, kubalulekile ukubala ngokunembile isikhathi sokuhlwanyela imbewu. Ukunakekelwa kuzo zonke izinto ezincane, umgadi wensimu angathembela ekuthuthukiseni okuhle kwezitshalo, ukwakheka okwesikhashana ama-ovari nokuvuthwa okuningi.
Ngakho, isihloko esiyinhloko salesi sihloko yizimbewu ze-pepper: kanjani ukukhula ziqinile futhi ziphilile? Sixoxe ngamaphuzu aphambili okulima, futhi sanikeza amathiphu ngendlela yokutshala izinhlanzi ezivela emakhaya ekhaya izithombo?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisana namahlumela futhi izithombo ziwa noma zilula.
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia naseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
