Izitshalo

I-Blackcurrant Pygmy - enye yezinhlobo ezinhle kakhulu emakethe yaseRussia

Imakethe yaseRussia manje inikela ngezinhlobo ezingama-200 ze-blackcurrant, ngayinye enezinzuzo zayo. Ngakho-ke, kufanelekile ukulalela umbono wabalimi abanolwazi abakubheka ngamabomu ukuhlukahluka kwePygmy njengokuhamba phambili. Futhi uma ulandela imithetho yobuchwepheshe bezolimo, isihlahla somhluzi esidotshwe esakhiweni iminyaka eminingi sizonikeza ukuvuna okuhle.

Umlando webanga

UCurrant Pygmy otholwe ngasekupheleni kwekhulu lama-20 V.S. U-Ilyin eSouth Ural Research Institute of Horticulture and Potato ngokuwela izinhlobo zeBredthorp kanye neSeedling Golubki. Ngo-1999, yafakwa kwiRegistry Yombuso ngemvume yesifunda yeVolga-Vyatka, Ural, West Siberian (Novosibirsk Region, Tyumen), East Siberian (Trans-Baikal Territory, Krasnoyarsk Territory, Yakutia), Far East (Sakhalin, Khabarovsk, Magadan, Kamchatka, Amur reg.) izindawo.

Izinhlobonhlobo ze-Pygmy blackcurrant zadotshwa ngasekupheleni kwekhulu leminyaka elidlule, futhi bezilokhu zithandwa ngabalimi kusukela lapho.

I-Pygmy - incazelo nencazelo

Ngaphandle kwegama - iPygmy (ingane) - izinhlobonhlobo zihlukaniswa ngezithelo ezinkulu, eziheha abalimi. Phakathi kwezimpawu kukufanele uqaphele ukungavunyelwa kokuqandelwa kwesithwathwa - ngisho nobusika obunzima baseSiberia abesabi isitshalo. Izinhlobonhlobo zaziswa ngokunambitheka okumnandi kakhulu kwamajikijolo kanye nokungatheleleki kwezifo eziyinhloko zama-berry bush.

I-Currant yakha isihlahla esisezingeni eliphakathi nendawo, esisakazeka kancane ngokukhanya okuqondile kwepinki. Amaqabunga anemigqa emihlanu, enkulu, eluhlaza okotshani, enombala obomvu, futhi enendawo ecwebezelayo ngaphandle kwe-pubescence, enamazinyo abanzi emaceleni. Ebhashini lobude obuphakathi kukhona ama-inflorescence amakhulu anemibala engama-6-10.

I-Pygmy currant ikhula ngesihlahla esisabalalisa okuphakathi ngamahlumela aqondile namahlamvu aluhlaza

Inzuzo enkulu yezinhlobonhlobo amajikijolo amakhulu amnandi anesisindo se-2 g, angafinyelela ku-7.7 g. Zinesimo esiyindilinga nesikhumba esimnyama esimnyama esimelana nokushisa okuphezulu. Ukunambitheka kwezithelo kutholwe isilinganiso esiphezulu ohlelweni lwamaphoyinti amahlanu.

I-Pygmy yizinhlobonhlobo zokuzithambisa, ayidingi ama-pollinators angeziwe, inika izitshalo zonyaka. Mid-inkathi - amajikijolo avuthwa ngasekupheleni kukaJuni - ekuqaleni kukaJulayi. Izinhlobonhlobo ziyakhiqiza, isilinganiso samaphakathi ayi-108 ngehektha ngalinye. Izithelo zinde, izinsuku ezingama-30-45, ngokuya ngesimo sezulu.

Izinhlobonhlobo zimelana ne-ejenti yokubangela yesifo esijwayelekile njenge-powdery hlobo, sithinteka kancane yi-anthracnosis, futhi siyamelana ne-Septoria.

Inzuzo eyinhloko ye-Pygmy ye-currant emnyama - amajikijolo amakhulu amnandi kakhulu

Izici zokutshala i-currant emnyama

Ukukhiqizwa kwezinhlobonhlobo kuya ngezici ezimbalwa okufanele zibhekwe lapho utshala i-Pygmy esakhiweni somuntu siqu.

Isikhathi sokufika

Ukutshala i-blackcurrant kungenzeka entwasahlobo nasekwindla. Kepha njengoba kuqala isikhathi sokukhula ekuqaleni, futhi ekuqaleni kwentwasahlobo, amafrikhidi abuyela ngokujwayelekile ayabulala izitshalo ezingakhuli, kungcono ukuzitshala ekwindla, kusukela ngoSepthemba kuya maphakathi no-Okthoba, kepha kungakapheli amasonto ayi-2-3 ngaphambi kokubanda. Izitshalo zitshalwa kusuka esitsheni sonke isizini ngokulondolozwa komthambo wobumba, kuyilapho ukwethembeka kohlelo lwezimpande kungephulwa, ngakho-ke, isilinganiso sazo sokusinda silungile.

Ukukhetha isiza

I-currant emnyama izokhula kunoma yiliphi igumbi lengadi, kepha isivuno esihle singatholakala kuphela ngokulikhulisa ezindaweni eziphakeme zokukhanya. Umoya obandayo uyaqina ezindaweni eziphansi, inhlabathi inyibilika isikhathi eside entwasahlobo, futhi amanzi aqoqana ngesikhathi semvula ende, okubangela ukubola kwezimpande kanye nokukhula kwezifo zokukhunta.

Kwi-Pygmy currant, kufanele ukhethe indawo evikelekile emoyeni ngocingo noma uthango

Bancoma ukutshala izihlahla eceleni kocingo ukuze zibavikele emiphumeleni yomoya osenyakatho, ukuze zingaphiki isithunzi komunye nomunye, kodwa zikhanyiswe ngokulinganayo yilanga. Shiya phakathi kuka-1-2 m phakathi kwezitshalo: Ngokutshala okuminyene, amajikijolo aba mancane futhi abe mancane amnandi, futhi kunzima kakhulu ukunakekela izihlahla ezinjalo.

Izihlahla ze-Berry zithambisa izithelo kangcono kunhlabathi enesihlabathi ne-loamy ene-acidity engathathi hlangothi. Ngaphambi kokutshala, 500 g of lime / m2 afakiwe enhlabathini ene-acidic enamandla.

Kubalulekile! IPygmy izokhula kahle ezindaweni lapho kutshalwe khona amazambane, ummbila, udoti kanye nezinsimu ngesizini edlule. Kepha ngemuva kwezilimo ezingama-berry akukufanele ukukutshala.

Izinhlobonhlobo azidingi ama-pollinators angeziwe, kepha abalimi abanolwazi bayazi ukuthi ukuba khona kwezinye izinhlobo zama-blackcurrant (uLucia, Yadrenoy, uBagira) eduzane kusiza ukukhulisa isivuno.

I-Pygmy yizinhlobonhlobo ezikhiqizayo, ikakhulukazi uma ezinye izinhlobo ze-blackcurrant zitshalwe eduzane

Imithetho yokufakelwa

Indawo ilungiswa emavikini ama-2 2-3 ngaphambi kokutshala: bamba, izinga, susa ukhula, futhi uma kunesidingo, hlanganisa inhlabathi.

Inqubo yesinyathelo ngesinyathelo

  1. Ebangeni eli-1-1,5 m ukusuka komunye nomunye, imigodi imbiwa ngokujula okungama-40 cm, ububanzi obuyi-50 cm.
  2. Inhlabathi evundile yengadi ixubene nebhakede elilodwa le-humus, ama-200 g we-superphosphate, 10 g we-potrateum nitrate, i-300 g yomlotha futhi yabekwa phansi komgodi.
  3. Tshala isitshalo esilinganisweni sama-degree angama-45 ukuze intamo yezimpande ingama-15 cm ngaphansi kwenhlabathi - lokhu kutshala kunomthelela ekukhuleni ngokushesha kwamahlumela amasha.

    I-currant yisithombo sehliselwa emgodini ukuze intamo yezimpande ingama-15 cm ngaphansi komhlaba

  4. Bazalisa umgodi ngenhlabathi enomsoco, banyakazisa kahle isithombo, ukuze umhlaba ugcwalise konke okuqhamukile, kuqhutshiwe.
  5. Kwenziwa umgodi wokunisela ongaphelanga eduze kwesihlahla kuthi kungeniswe amanzi ayi-10 l kuwo.

    Ngemuva kokutshala, lesi yisithombo sinanyiswe kahle

  6. Faka umhlabathi enotshani, otshani obukhulu obungama-8 cm ukuvikela izimpande kusuka ekushiseni ngokweqile futhi ugcine umswakama.
  7. Amahlumela anqunywa ku-2 3, amaqabunga asuswe ngokuphelele.

Ukukhetha izithombo

Kungcono ukuthenga izithombo ezindaweni zokuthenga noma ezinkulisa, lapho ungathola khona nezincomo zomsebenzi onemithetho yokutshala izilimo. Akufanele uzibeke engcupheni futhi uzithenge ezandleni zabathengisi abangahleliwe, ungabi nethuba lokuhlola ukuthi isitshalo siphilile yini nokuthi sifakwa yiphi indawo yesimo sezulu. Kufanele kukhethwe izithombo ezinonyaka owodwa ubudala.

  • I-currant yonyaka inama-1-2 kuphela amahlumela afinyelela ku-25 cm ukuphakama, izimpande eziyi-1-2 cm ubude nezimpande eziningi ezacile ze-fibrous.
  • Ehlanyelweni elineminyaka emibili ubudala, amagatsha afinyelela ku-40 cm, aqondile futhi avumelana nezimo, uma ukhuhla amagxolo, ungayibona inyama eluhlaza. Uhlelo lwezimpande kufanele lukhule kahle, lube nezimpande ezi-3-5 ezinobukhulu obuyi-20 cm nezimpande ze-fibrous filiform.

    Isithombo esimnyama kufanele sibe nohlelo lwezimpande olwakhiwe kahle

  • Izimpande kufanele zibe nsundu ngombala ophuzi, ngaphandle komonakalo nezimpawu zokubola, hhayi zokuvilapha. Ngokuvamile ziphathwa ngodaka ngaphambi kokuthengisa ukuvimbela ukoma ukuphuma.
  • Uma isitshalo sinohlelo lwezimpande oluvaliwe, kufanele ucele ukusikhipha esitsheni: inhlama yobumba kufanele iqinile futhi ifakwe izimpande.

Ithiphu. Ngaphambi kokutshala, isithombo isikhathi esingamahora amabili kufanele sigcinwe kuxazululo ngeKornevin ukuze ikhule ngokuphelele.

Abalimi abanokuhlangenwe nakho batshala izitshalo zonyaka emgodini owodwa ku-pair, bazigobise ezindaweni eziphambene, ezikuvumela ukuthi wakhe isihlahla esiqinile ngokuhamba kwesikhathi.

Ividiyo: ungayitshala kanjani i-blackcurrant

Izimfihlo Zokunakekela

I-Pygmy luhlobo olungenakuqhathaniswa, kepha lokhu akusho ukuthi kwanele nje ukutshala futhi ukhohlwe. Ukunisela okufika ngesikhathi kanye nokugqoka okungaphezulu, ukunqunywa kwaminyaka yonke nokwelashwa kwezifo kungalindelwa izilimo ezinhle.

Ukunisela kuyadingeka

Ama-currants adinga ukuchelela, ikakhulukazi ngenkathi kwenziwa ama-ovari: inani lomswakama alithinti kuphela isivuno sonyaka wamanje, kodwa futhi nekusasa. Esikhathini sesomiso, uma kungekho ukuthambisa, amaqabunga omile, amajikijolo aba mancane futhi aqhekeke. Ama-currants athelwa kaningi izikhathi ezingama-2-3 ngesonto, angenisa amanzi ngebhakede noma ngokunisela angawafaka emiseleni yokunisela, athambise inhlabathi ngokujula kuka-30-50 cm. Ekushiseni okwedlulele, kungcono ukusebenzisa indlela yokufafaza ukuze hhayi izimpande kuphela kepha namahlamvu agcwele umswakama. Ngaphezu kwalokho, ukuchelela kufanele kwenziwe hhayi ngesikhathi elangeni, kusihlwa.

Kusihlwa, ngemuva kwelanga, izihlahla kufanele zikanyiswe kahle nge-hose

Kodwa-ke, umswakama owedlulele uvame ukuholela ezifweni zokukhunta, ngakho-ke kufanele ukuthi amanzi asuswe izitshalo, futhi ngesikhathi semvula ende futhi ayeke ngokuphelele. Musa ukufambisa umswakama lapho amajikijolo avuthwa, ukuvikela ukuqhekeka kwawo.

Umanyolo ama-currants

I-Pygmy ikhula kahle futhi inikeza izithelo ezinkulu lapho sezikhulile enhlabathini evundisiweve. Izakhi ezethulwe ngesikhathi sokutshala zanele isitshalo ngesizini yokuqala. Ngonyaka olandelayo, ekuqaleni kwentwasahlobo, ama-currant adliwa ngo-urea (40 g 10 l), izinkukhu ezisele (100 g 10 l). Umanyolo weNitrogen unesandla ekukhuleni ngokushesha kwamahlumela.

By indlela. Abalimi abanokuhlangenwe nakho basebenzisa amazambane wamazambane njengokugqoka: ayabiliswa, axutshwe kancane emanzini bese athelwa ngaphansi kwesihlahla. Ikhasi lamazambane liqukethe izinto eziningi ezisebenzayo zokulandela umkhondo (phosphorus, fluorine, iron, potassium, magnesium), ezidingeka kakhulu kuma-currants ekukhuleni nasezithelo.

Lapho wenza ama-ovaries ngaphansi kwesihlahla, chitha u-2 tbsp. wezipuni zomanyolo we-organic Gumi-Omi, kulandelwa ukukhulula noma ukufeza okunisela komanyolo (3 tbsp.spoons / 5 l) njalo emavikini ama-2. Ukudla okulinganiselayo, kunconyelwa ukwenza ukugqoka okungaphezulu kwe-foliar kanye ngenyanga ngesisombululo se-Unifor-micro (1 ml 10 l). Ekupheleni kwesizini, ama-currant avundiswa nge-humus (10 kg) ngokufakwa kwe-20 g ye-potassium sulfate no-50 g we-superphosphate, 300 g womlotha ngo-m2 ngamunye.

Umanyolo we-Gumi-omi eziyinkimbinkimbi uqukethe umquba nezinto eziningi ezisebenzisekayo zomkhondo ezidingekayo kwi-currant emnyama

Ithiphu. Ungasebenzisa umanyolo oluhlaza: emzileni, hlwanyela umquba oluhlaza (lupine, peas, lwesinaphi), gunda utshani ekwindla bese uyitshala emhlabathini. Ngentwasahlobo, isisindo sotshani sizowela bese siguqulwa sibe yingubo ephezulu ecebile ngezinto zomkhondo.

Ukuvula kanye nokugoba

Inhlabathi ezungeze izihlahla ezakhiwe nge-currant kufanele isuswe ukhula futhi ikhululwe isizini yonke.

Ukufaka umbuthano wesiqu somthi ngeke kuvikele kuphela ukukhula kokhula, kodwa futhi nokugcina inhlabathi umswakama isikhathi eside

Njengoba indawo yezimpande ingaphezulu kwayo, ukukhulula kwenziwa ngokucophelela, kuze kube ngu-8 cm. Ukunakekelwa kungenziwa lula ngokuhlanganisa inhlabathi nge-humus, sawdust. Ingqimba ye-mulching ivimbela ukukhula kokhula, igcina umhlaba umswakama isikhathi eside, kwanele ukwengeza i-mulch uma kunesidingo.

Ukwakhiwa kwe-Bush

Ukwakha isihlahla kuqala ngokushesha ngemuva kokutshala, kunciphisa amagatsha, okufaka isandla ekukhuleni kwamahlumela aseceleni. Esikhathini esizayo, izihlahla zenziwa kuyo yonke impilo, okudingekayo ekukhanyisweni okungcono, ukhipha umoya esihlahleni, ukuvuthwa amajikijolo, kanye nokuvimbela ukuthuthukiswa kwezifo kanye nokuvela kwezinambuzane.

Kubalulekile. Lapho izihlahla, kufanele kukhunjulwe ukuthi ezinezithelo kakhulu amahlumela aneminyaka emibili nezintathu.

Amabhasi adinga ukubiyelwa ukuze amagatsha angaweli phansi. Ngonyaka wesibili, ekuqaleni kwentwasahlobo, amagatsha ahlanganisiwe, aphukile futhi awomile ayasuswa. Shiya i-3-4 amahlumela e-oda lokuqala elinamandla bese uyifinyeza ngo-10 cm.

Ngonyaka wesithathu, amahlumela ama-5 amasha ashiywe ehlahleni elikhulile - ukukhula okusha kuhlukaniswa umbala olula. Zifushanisiwe. Izinqubo ezisele zisuswe ngokuphelele.

Ngonyaka wesine, izimpande ezi-5 ezinamandla ezisele zishiywe, zifushaniswe ukukhuthaza ukukhula kwamagatsha. Isihlahla esakhiwe kahle kufanele sibe namagatsha ayi-15 wemikhono yeminyaka ehlukene.

Ngemuva kwalokho, kwenziwa izihlahla zokulwa nokuguga, zisusa amahlumela amadala, kusukela kwabancane abashiya beqonde futhi beqinile. Amagatsha aqothulayo akhiwa ngobude ngokujula okuqine konyaka. Ukuthenwa okunjalo kuzokhuphula impilo ye-berry shrub kuze kube iminyaka engama-20.

Eminyakeni engu-4 yobudala, baqeda ukwakha isihlahla, bese bephinda baphinde bazithenge ngonyaka

Ekwindla, amagatsha agulayo nawomile ayasuswa. Uma isihlahla se-currant sithinteka kakhulu ngalesi sifo, ukuvuselelwa ngokuphelele kwenziwa - wonke amahlumela anqunywe ngokuphelele, kuthi emva kwesikhashana kuqhume ihlumela lezimpande.

Ukuzala

I-Blackcurrant isakaza kalula, ungavele ugobe igatsha phansi, ulilungise ngesikaki bese ufafaza ngomhlaba. Ngonyaka olandelayo, ihlumela elinezimpande ezikhule kakhulu lihlukaniswa nesihlahla. Kungekudala uzokhipha ihlumela elisha futhi azokhula ngokushesha okukhulu.

Ama-currants asatshalaliswa ukusikwa: ku-cutways yasentwasahlobo ayasikwa, afakwe ku-Epin futhi atshalwe endaweni ebamba ukushisa, kumele aniselwe futhi asakazwa. Ngemuva kokubamba imbala, ifilimu iyasuswa, kepha umswakama womhlabathi uyaqashwa. Ekwindla, isitshalo esinamandla siyatshalwa.

AmaBlackcurrant asakazeka kahle ngemisiko, etshalwa kuqala endaweni ebamba ukushisa, bese kuthi lapho kwakheka izimpande, zithuthelwe endaweni ehlala njalo

Ividiyo: Ukusakazwa kwe-blackcurrant ngokusikwa

Ukulungiselela ubusika

Amabhishi ama-Adult Pygmy abekezelela kahle ubusika obubandayo kahle, awugcini amandla noma ku-32 ° C futhi awadingi ukufudumala okwengeziwe. Kepha ebusika, izitshalo zidinga ukulungiswa: zifeze ukugcwaliswa kwamanzi (amabhakede ama-2-3 esihlahleni ngasinye), sula inhlabathi ezungeze i-currant kusuka kukhula nemalabishi nge-humus, sawdust. Kuzoba wusizo ukubopha isihlahla nge-twine ukuze amagatsha angaphuli ngaphansi kwesisindo sekhava leqhwa.

Izitshalo ezincane ebusika bokuqala zingambozwa nge-agrofibre, ebusika ukukhetha iqhwa - ingubo yokulala eyi-fluffy izovikela izimpande ngokuqandayo.

Ukuvimbela amagatsha ukuthi aqhekeke ngaphansi kwesisindo seqhwa, ekwindla sekwedlule, isihlahla siboshwe ngamawele

Ukuvikelwa kwezifo

Izinhlobonhlobo ze-Pygmy zilwa nezifo, kepha ezimweni ezingezinhle, ikakhulukazi ehlobo elinemvula, ingozi yokutheleleka.

Ithebula: Izifo

Isifo Izimpawu Ukuvimbela Ukwelashwa
AnthracnoseEntwasahlobo, kwakhiwa amabala amancanyana we-violet hue kumahlumela, athi ngokuhamba kwesikhathi akhule abe ngompunga. Amacembe ambozwe izindawo ezinsundu, amajikijolo omile.
  1. Susa amahlumela aqhakaza isihlahla.
  2. Bumba inhlabathi, ihlanzekile emacembe awile.
  1. Kondla njalo.
  2. Entwasahlobo, fafaza ngeNitrafen (300 g 10 l).
UkugqwalaLesi sifo singabonakala kalula ngokuvuvukala kophawu olubomvu emaqabungeni, okufana nokugqwala.
  1. Musa ukutshala ama-currants eduze kwama-conifers.
  2. Susa imfucumfucu yesitshalo.
  1. Ngaphambi nangemuva kokuqhakaza, phatha ngeHom (40 g 5 l).
  2. Ngemuva kokukha amajikijolo, fafaza nge-1% Bordeaux ingxube.
SepthembaLesi sifo sikhonjiswa ngokuvela kwezindawo ezikhanyayo emaqabunweni ngomngcele onsundu, okuholela ekutheni yomiswe futhi iwele ngamahlamvu.Yenza ukuthenwa kwenhlanzeko ngesikhathi esifanele, ungagcwalisi isitshalo.Ngaphambi nangemuva kokuqhakaza, emva kokuvuna, phatha nge-1% Bordeaux ingxube.

Igalari Yezithombe: Izifo

Ithebula: Izinambuzane

Izinambuzane Izimpawu Ukuvimbela Izinyathelo
Ithikhi yezinsoUkwehlulwa kwesitshalo ngethikhi kungahlulelwa ngezinso ezivuvukala ezilandelanayo. Ngesikhathi esifanayo, inani lamahlumela liyancipha, futhi umkhiqizo uyancipha.Sebenzisa izithombo ezinempilo.
Tshala ugarlic oseduze, u-anyanisi.
Susa ama-buds anamagciwane kanye namagatsha.
Kwisitshalo esithinteke kakhulu, sinqume wonke amahlumela.
Entwasahlobo, phatha kabili nge-Envidor (2 ml 5 l).
Ngemuva kokuvuna, fafaza i-Bi-58 (3 ml 10 L).
Ama-aphidAmapholishi we-aphid ancanca amajusi avela kwisitshalo, ngenxa yalokho, amaqabunga aqothuka, amahlumela agobile, isivuno sinciphile.Sebenzisa i-Anteater, iCypermethrin ngokumelene nezintuthwane ezisabalalisa ama-aphid endaweni.Nquma iziqongo zamagatsha lapho i-aphid ixazulule khona.
Fafaza ngaphambi nangemuva kokuqhakaza nge-Actara (2 g 10 l), Actellik (2 ml 2 l), Kinmiks (2,5 ml 10 l),
UmliloAmacimbi esihlahla somlilo, izimbali ezilimazayo namajikijolo, angabhubhisa kuze kufike ku-50% wesilimo.Bumba inhlabathi ekwindla ukuze uchithe i-pupae yebhomu lomlilo.Ngaphambi kokuqhakaza, cubungula ama-Kinmiks angu-0.05%, i-0,1% Spark.
Ngemuva kokuqhakaza, fafaza u-0,02% Actellik, u-0,2% Fufanon.

Igalari yezithombe: Izinambuzane

Izilokazane nezitshalo ezinambuzane ezitshalwe kule ndlela zasaba kude: i-anise, i-dill, isilimo esidliwayo esinamagatsha anamanzi, isisele, isage, i-fennel, i-tagetes, i-calendula.

Ukubuyekezwa

Umbono wami uqobo mayelana nezinhlobonhlobo zePygmy: Ngijabule ngalolu hlobo !!! Phambilini bengingasoli ukuthi ama-currants angaba amnandi kangaka. Okukhulu, okumnandi, okuthelayo, yini enye ongayifuna?

I-Limoner

//forum.vinograd.info/showthread.php?t=3915

Izinhlobonhlobo zinhle impela. Sekuyiminyaka eyishumi nambili yokulima ingalahlekanga inzalo kuye. Izithombo zalolu hlobo kulula kakhulu ukuzihlukanisa kwezinye izinhlobo. Ezinhlotsheni zami ezingama-80, yiPygmy kuphela enamabhulethi ethusi ekuqaleni kwentwasahlobo. Ngaphambi kokuba ziqhume, izinso zingathi zifafazwe nge-bronze.

Abba

//forum.vinograd.info/showthread.php?t=3915

Ngikhula nolunye uhlobo lwe-blackcurrant - i-Pygmy, ezimweni zethu kusenesikhathi kanti amajikijolo awo amnandi kakhulu, angadliwa futhi adliwe ngaphandle kokushiya isihlahla, kepha ubukhulu bawo bungaphansi kweYadrennaya - kule sizini izithelo bezingafiki nakancane emgqonyeni we-ruble, yize amajikijolo usayizi wohlamvu lwemali ruble nalo lubhekwa njengolukhulu. Ngikwazi ukukhulisa izithelo zalolu luhlobo ngama-ruble amabili kanye nayi-ruble emihlanu, kodwa zazimbalwa kakhulu, futhi kwa-Yadrenoy bonke bangamuntu munye. Ngaphezu kwalokho, izinhlobonhlobo zikhiqiza kakhulu, isihlahla simbozwe ngokuphelele ngezithelo, amagatsha kufanele aboshwe, ngaphandle kwalokho angaphula ngaphansi kwesisindo sawo. Lapho siletha emakethe amajikijolo alezi zinhlobonhlobo, athathwa ngokushesha, futhi ngqo ngenxa yezithelo ezinkulu. Ngikhethe izinhlobo zami. Ngakho-ke, isiphetho sami: izinhlobo ezithandwa kakhulu futhi zithathwe kabusha ze-blackcurrant yiPygmy, iYadrenaya neLucia, kanti ezinye azikwazi ukutshala ... Kubalulekile futhi ukuba nezinhlobo ezimnyama ezinhle kakhulu esakhiweni ngezikhathi ezahlukahlukene zezithelo. Ukuhanjiswa kwami ​​kwe-blackcurrant kungokulandelayo: ukuvuthwa okokuqala kwePygmy, kulandelwe nguVigorous noLucia, kanti izinhlobo zakamuva ngu-Altai sekwephuzile.

Labs

//fialka.tomsk.ru/forum/viewtopic.php?f=44&t=16709&start=15

I-Pygmy - ngokuya ngokuhlolwa kokunambitha kwamajikijolo - ihamba phambili, iyodwa enamaphuzu ayi-5. Kukhulu kakhulu. Kepha kwesinye isikhathi kungathinteka yi-Powdery hlobo - ngaphandle kokuthi bayabhala, kudinga ukwesekwa.

Tina Ezdakova

//otvet.mail.ru/question/88123568

I-Pygmy ayinciphisi ngosayizi iYadrena (okungenani ezweni lethu eKarelia), kepha inqunywe ngaphezulu ekunambithekeni nasekuvumeni kwezifo nezinambuzane!

vvf

//forum.tvoysad.ru/yagodnye-kultury-f31/chernaya-smorodina-t157-340.html

I-Currant Pygmy iyinhlobonhlobo eyintandokazi yabalimi abaningi. Phakathi kwezinzuzo kukhona isivuno esiphakeme, ukumelana nesithwathwa, ukumelana nezifo, ukuzithoba, futhi okubaluleke - amajikijolo amakhulu futhi amnandi kakhulu ngokunambitheka okumangazayo nezindawo zokuphilisa.