I-tarragon eyaziwayo: konke mayelana nokukhula kwe-tarragon

I-Tarragon ayivamile eRussia, kepha isitshalo esimnandi kakhulu emhlabeni. Kusetshenziswa kabanzi ekuphekeni nasekwelapheni kwendabuko. Isiko alithobeki, noma umlimi onolwazi kakhulu angathola isivuno.

Incazelo ye-tarragon

I-Tarragon, eyaziwa ngabasebenza nge-botanists njenge-worragon worm, futhi kubantu abaningi baseRussia njenge-tarragon, isitshalo sehlahla se-herbaceous se-perennial. Kusetshenziswa kabanzi kwezokwelapha zendabuko nasekuphekeni. Emvelweni, i-tarragon itholakala kakhulu eMpumalanga Yurophu nase-Asia, kuze kufike eMongolia naseNdiya. Ungomunye waba "zihlobo" eziseduzane zomhlonyane ojwayelekile, kepha amaqabunga awo awanalo nolaka olubi. Esikhundleni salokho, ukunambitheka kwabo ngokwemvelo kufana ne-anise.

Emvelweni, i-tarragon ivumelana ngempumelelo nezimo zezulu zesimo sezulu ngaso sonke isikhathi.

IRussia yahlangana ne-tarragon muva nje, ngekhulu le-17, ngemuva kokuba amazwe aseTranscaucasian - i-Armenia, iGeorgia neAzerbaijan - ingenile ekwakhiweni kwayo. Kuze kube manje, lesi sinongo siyingxenye yokudla kwaseCaucasian. Ukusuka lapho kwaqhamuka igama lendawo "tarragon". E-Russia, wathola isibongo esikhulu - "udrako", "inyoka", "dragoon". Iqiniso ngukuthi i-rhizome yesitshalo, empeleni, ngesimo sayo ifana nalesi silo esihle.

Ukuphakama okuphakathi kwesihlahla se-tarragon kungu-1,2-1,5 m. Amacembe ayincane, ama-lanceolate, onqenqemeni olubushelelezi futhi acijile ngokucijile. Ngokuya ngezinhlobonhlobo, umbala wazo uyahlukahluka kusuka kwisaladi kuya kokuluhlaza okgcwele okugcwele. Izimbali ezinde, ziqala ekuqaleni kukaJulayi kuya kuSepthemba. Izimbali zincanyana, ziyindilinga, ziqoqwe kuma-inflorescence ngesimo sebhasikidi noma ngethukile. I-tint yabo emhlophe ephuzi iya ngokuya iguquka ibe mpinki noma ibomvu. Lapho-ke imbewu yezithelo iqala ukuvuthwa. Imbewu kuzo incane kakhulu.

Amabhusi we-Tarragon awaphakeme kakhulu, kepha ngaphandle kokuqashwa komlimi angasakazeka ngokushesha esizeni

I-Tarragon rhizome inamandla amakhulu, ithuthukisiwe, "ihlathi". Iziqu zimbalwa, ziqondile, zinonile. Baqala ukugxila eduze nesiqongqo.

Esikhathini sokuqala sonyaka ngemuva kokutshala izithombo noma imbewu, i-tarragon ayiphazamiseki. Isilimo siqala ukusikwa ngonyaka wesibili, ngoba isitshalo sokuqala sichitha ekwakhekeni kohlelo lwezimpande.

I-Tarragon blooms kakhulu ngesizotha

Izinzuzo zezempilo

Ukunambitheka okubabazekayo kwamaqabunga kungenxa yokuba khona kokugcotshwa okuphezulu kwamafutha abalulekile, ama-resins, ama-flavonoid nama-alkaloids. I-Tarragon nayo icebile ngama-carotenoids, ama-tannins, amavithamini e-B no-C, i-phosphorus, i-potassium, i-magnesium, i-selenium, i-sodium ne-iron.

Amaqabunga e-Tarragon mide futhi ayamancanyana, enemaphethelo abushelelezi.

Vitamin C yenza ukuthi i-tarragon ibaluleke kakhulu ekuqiniseni ukungatheleleki komzimba. Ingafakwa ekudleni kokuntuleka kwe-Vitamin yasentwasahlobo noma ukuvuselelwa esikhathini se-postoperative. Umphumela omuhle we-tarragon ekuqinisweni kwezicubu ezithintekayo ufakazelwe ngokwesayensi. Ivuselela ukukhiqizwa kwe-collagen ne-elastin, ngokulandelana, kubaluleke kakhulu ezifweni zamajoyinti. Ngaphezu kwalokho, imifino ijwayelekile ukwenza umsebenzi wepheshana emathunjini, ivuselele umsebenzi wezindlala ze-endocrine, futhi isize ukulwa nezimpawu zezifo zamaphaphu. Ama-alkaloids aqukethe ku-spice ayindlela ephumelelayo yokulwa namagciwane. Ziwusizo nasekuthuthukiseni ukwakheka kwegazi.

Izazi zezempilo zincoma ukuthi i-tarragon ifakwe ekudleni kulabo abalandela ukudla okungenawo usawoti. Kuboniswa futhi ngenxa yomfutho wegazi ophakeme nezinkinga zezinso, nakwabesifazane abanenkinga yomjikelezo. I-Tarragon iyasiza futhi ekuthuthukiseni isifiso sokudla.

ITarragon ingamiselela usawoti

Kukhona ukuphambana. Imifino ayenqatshelwe ukusebenzisa isithuthwane, izifo zamapheshana emathunjini esigabeni esibuhlungu (ikakhulukazi ezinezilonda kanye ne-gastritis), abesifazane ngasiphi isigaba sokukhulelwa. Uma i-tarragon ingalinganiseli, isicanucanu, ukuphefumula kungenzeka kakhulu, ezimweni ezinzima kakhulu ngisho nokuquleka nokulahlekelwa ukwazi.

Amafutha onambitheke kaTarragon adume kakhulu ekudleni kwaseFrance

ISpice nayo iyadingeka ekuphekeni. E-canning yasekhaya, kuyasetshenziswa, okungeza ku-marinade yamakhukhamba notamatisi, ku-sauerkraut. Amafutha eTarragon noviniga adumile emazweni aseMedithera. Imifino iyingxenye yososo abaningi. Ungenza futhi i-tonic eqabulayo kusuka ku-tarragon. Ukunambitheka kwamanzi we-tarragon cishe kuyinto ejwayelekile kwabaningi kusukela ebuntwaneni.

Ejwayelekile kwabaningi kusukela ebuntwaneni, isiphuzo esiqabulayo nesihlwabusayo "Tarragon" kulula ukusenza ekhaya

Ividiyo: ungayenza kanjani isiphuzo "Tarragon" ekhaya

Amafutha abalulekile we-Tarragon asetshenziswa kabanzi ku-aromatherapy kanye ne-cosmetology. Esimweni sokuqala, kukholelwa ukuthi iphunga laso linamandla okuthulisa, ukudambisa ukukhathazeka nokucwaswa okungenasisekelo, futhi lenze isimo ngokwengqondo sibe semuva kokuqunjelwa yizinzwa. Amaski anamafutha e-tarragon isikhumba, athuthukisa umbala futhi akhiphe ngisho nobuso bokuthi, imibimbi emincane ebushelelezi.

Ividiyo: incazelo ye-tarragon nezinzuzo zayo zezempilo

Izinhlobo ezejwayelekile

I-Tarragon ithandwa ngabalimi. Ngakho-ke, kunezinhlobonhlobo ezimbalwa ezakhiwa ochwepheshe basekhaya nabangaphandle:

• IValkovsky. Enye yezinhlobo ezindala kakhulu eRussia. Amaqabunga angama-matte, iphunga alikhulunyelwa kakhulu. Izinhlobonhlobo zivuthwa kusenesikhathi, kusukela esikhathini sokuvela kwezithombo ngesizini yesibili kuya ekuvuneni kokuqala, kudlula isikhathi esingaphansi kwenyanga. Yaziswa ukumelana nesithwathwa, akuvamile ukuthi ihlaselwe yizifo. Okuhlobene kabi nokuxhaxha kwenhlabathi kwenhlabathi;
• I-Gribovsky. Kushiya imibala egcwele i-emerald, enephunga elimnandi, elimnandi kakhulu. Ubunzima ekumeni okubandayo. Embhedeni ofanayo ungatshalwa ngaphandle kokuyekethisa ekunambithekeni kuze kube yiminyaka eyi-15. Imifino inganqunywa ngemuva kwezinyanga eziyi-1.5, bese kulandela amanye amasonto angama-3-4;
• Dobrynya. Isitshalo esiphansi (kufika ku-1 m). Imifino ibonakala ngokuqukethwe okuphezulu kwama-carotenoids no-Vitamin C. Ikwabekezelela iqhwa nesomiso isikhathi eside. Isikhathi sokuqala imifino inqunywa ngemuva kwezinsuku ezingama-30, okwesibili - emva kwezinye izinyanga ezi-3. Endaweni eyodwa, izinhlobonhlobo zingatshalwa zize zifinyelele eminyakeni eyi-10;
• UZhulebinsky Semko. Ibonakala ngokuqhathanisa kakhulu nesithwathwa. Isihlahla sinamabala amaningi, siphakeme ngo-0,6-1,5 m. Ingxenye engezansi yeziqu isheshe ibanda, ilahle amaqabunga. Iphunga liyisici, i-anise, nokunambitheka okwemvelo okwehla esiphundu. Sika isivuno ngezikhathi ezithile zenyanga. Embhedeni owodwa ukhula iminyaka engama-5-7;
• Inkosi yamakhambi. Ukuphakama kwesihlahla esinamaqabunga esinobukhulu kungu-1-1.2 m. Okuhlaza kubonakaliswa ukunambitheka kwe-anise okushiwo. Amaqabunga yi-opaque. Izinhlobonhlobo azibandelani nokubanda, kepha azibekezeleli nesomiso kahle. Isikhathi sokuqala imifino inqunywa ngemuva kwezinsuku ezingama-40, bese kuphela emva kwezinyanga ezingama-2,5 kuya kwezingu-2. Ukuvuna - cishe ama-4 kg / m²;
• UGoodwin. Enye yezinhlobo ezejwayelekile. Shrub cishe 1,15 m ukuphakama, enamaqabunga anamaqabunga. Kufanelekile ukukhula ekhaya. Kushiya amaqabunga ebabayo. Ubunzima ekukhiqizeni okuphezulu - isihlahla ngasinye sinikeza cishe i-0.5-0.6 kg yobunzima obuluhlaza. Isikhathi sokuqala isivuno sinqunywa ngemuva kwenyanga, bese kulandela izinsuku ezingama-130;
• Inkosi. Ukuphakama kwesitshalo esinamandla kakhulu esinamagatsha acishe abe ngu-1.5 m. Amaqabunga aqukethe i-emerald ngokukhanya. Izinhlobonhlobo zibonakaliswa ukumelana okuhle kwesithwathwa. Ukunambitheka kunephunga, kuyaqabula. Iphunga elivela esitshalweni ligcinwa ngemuva kokoma. Ukusikwa kokuqala - enyangeni noma ngisho nangaphambilini, 135 idlula kwesesibili;
• Isigaxa. Enye yezinhlobo ezikhula ziphansi kakhulu (cishe ngo-0.7-0.8 m). Iziqu ziqonde, zinamaqabunga anamaqabunga. Iphunga lokuluhlaza imnandi kakhulu, liyaqabula. Kuboniswa ukumelana nesithwathwa nokumelana nesomiso. Kusetshenziswe ekwakhiweni komhlaba. Ukukhiqiza - kuze kufike ku-4 kg / m²;
• French Ochwepheshe bezokwelapha baqaphela enye yezinhlobo ezinhle kakhulu, imifino inamakha kakhulu. Kubaluleke kakhulu nokuthola isivuno sayo esiphakeme (0.5-0.7 kg of greenery ngesitshalo ngasinye) kanye nokungatheleleki kwezifo ngezifo. Kusetshenzisiwe hhayi kuphela ekuphekeni, kepha nasekwenzeni komhlaba. Izimbali ezimhlophe qhwa ziqhathaniswa kahle namaqabunga aluhlaza;
• I-Aztec. Kancane "ennobled" abafuyi baseMexico be-tarragon. Bush kuze kufike ku-1.5 m ukuphakama, ngokunamandla, ngamaqabunga. Iphunga liyabizwa, liphinyiselwe kakhulu. Endaweni efanayo ngaphandle kokulahleka kwekhwalithi eluhlaza kungatshalwa kungabi ngaphezu kweminyaka engu-7;
• I-Gribovchanin. Isihlahlana esihlangene kakhulu sifinyelela kumamitha ayi-0.8. Siyabonakala ngezimbali zohlobo olupinki olupinki. Amahlamvu awalahlekelwa ubumnene bawo nobuchopho isikhathi eside. Ukukhiqiza - kuze kufike ku-0,6 kg wokulima okuhlaza okwenziwe isitshalo esikhulile. Kudlula inyanga ngaphambi kokusikwa kokuqala, nezinsuku ezingama-120 ngaphambi kokusikwa kwesibili. Isitshalo "Esilahlayo" - 3 kg / m²;
• Kulingana. Isihlahla sicishe sibe yizingqimba (0.85 m ubukhulu ububanzi be-1-1.1 m). Iziqu ziqonde. Amaqabunga abonakala ngokuqukethwe okuphezulu kawoyela obalulekile, ungalahli ukuceba kwawo isikhathi eside. Izimbali ziphuzi ngokugqamile.

Igalari yezithombe: Izinhlobo ze-tarragon ezidumile phakathi kwabalimi baseRussia

Izimo ezifanele zokukhula kwe-tarragon

I-Tarragon ayifuni ikakhulukazi "ngemibandela yokuboshwa". Endaweni efanayo, isiko lingakhula libe yiminyaka eyi-12-15, kodwa ukuzijwayeza kukhombisa ukuthi ngemuva kweminyaka engama-4-5 kungcono ukushintsha ingadi. Ngaphandle kwalokho, amaqabunga aluhlaza alahlekelwa ukunambitheka kwawo okungokwemvelo nephunga, iziqu ziba lukhuni, amaqabunga aba lukhuni.

Kungcono ukuthi unikeze isitshalo indawo enelanga noma umthunzi oyingxenye. Emthunzini, nawo ngeke ufe, kepha iphunga ngeke likhulunywe. Cishe noma yimuphi umhlabathi kufanelekile, ngaphandle kwe-acidified futhi namanzi. Emvelweni, isiko lithula ngokuthula cishe ematsheni angenalutho kuma-steppes. Uma amanzi asemhlabeni esondela ngaphezulu, i-tarragon itshalwa emigqonyeni engaba ngu-50 cm ukuphakama. Ngaphandle kwalokho, ama-rhizomes angabola. Ngesizathu esifanayo, akunqweneleka ukubeka indawo yokuhlala ezindaweni eziphansi.

Kungcono ukutshala i-tarragon embhedeni oshiswe kahle yilanga, kulokhu kuphela ukuhlukunyezwa kwamafutha abalulekile emaqabungeni kuzoba ngaphezulu

Isihlabathi noma isihlabathi sokubola kufanele sengezwe emhlabathini osindayo. Ukwehla ngokweqile kwe-acidity kuzosiza ukuguqula ufulawa we-dolomite, umlotha oshubile wezinkuni, ushoko ochotshoziwe noma amagobolondo amaqanda afafazwe. Inketho efanelekile i-loam evundile, kepha evundile.

Ufulawa weDolomite - i-deoxidizer yemvelo yenhlabathi, ngokuya ngomthamo, umkhiqizo awunemiphumela emibi

Isitshalo sinesihlahla, esinama-rhizomes "aqhakazayo", ngakho-ke, lapho utshala phakathi kwezihlahla, shiya okungenani ama-50 cm. Ukuphumula okufanayo kugcinwa phakathi kwemigqa ye-landings.

Kusukela ekwindla, bebelokhu bemba umbhede ngokujula koswazi olulodwa lwe-bayonet. Ukusuka kumanyolo enza umquba we-humus noma ojikeleziwe, i-Nitrofosku, i-Azofosku noma amanye ama-minerals eziyinkimbinkimbi (10-15 g / m²). Umquba omusha kanye nokuningi umanyolo we-nitrogen akuvunyelwe ngokuphelele. I-Tarragon inamandla okuqongelela ama-nitrate. Ngentwasahlobo, i-substrate izodinga ukukhululwa futhi.

I-Azofoska ingumanyolo oyinkimbinkimbi we-nitrogen-potassium-phosphorus, umthamo onconywe ngumenzi kumele uqashelwe ngokuqinile: okweqile kwalo kuyingozi ku-tarragon

Isendlalelo esihle se-tarragon noma yiziphi izimbali noma izitshalo eziluhlaza ezigcwalisa inhlabathi nge-nitrogen. Akhula kahle endaweni lapho i-chicory, i-artichoke yaseJerusalema kanye nesaladi eluhlaza kukhula khona.

I-Jerusalem artichoke ne-tarragon ihlala ndawonye nobunzima

Ukutshala izithombo kanye nembewu ye-tarragon

Ngokuvamile, i-tarragon itshalwa ngezithombo. Kepha akekho owenqabela ukuhlwayela imbewu engadini. Zincane kakhulu nge-tarragon, ngakho-ke kufanele uzame ukuzihlwanyela ngokulinganayo ngangokunokwenzeka. Isikhathi sikhethiwe ukuze amathuba wokubuya kwesithwathwa abuyele kancane. Engxenyeni enkulu yeRussia, i-tarragon ihlwanyelwa ngasekupheleni kukaMeyi noma ekuqaleni kukaJuni, ezindaweni ezifudumele zaseningizimu engxenyeni yesibili ka-Ephreli.

Ngaphambi kokutshala, imbewu imanzi amahora ama-10-12 kusisombululo se-Epin, iZircon, Heteroauxin, kanye nenye i-biostimulant. Lezo ezintanta phezulu zingalahlwa. Ngemuva kwalokho imbewu kumele yomiswe.

U-Epin, njengamanye ama-biostimulants, unomphumela omuhle ekulimeni kwembewu

ITarragon ihlwanyelwa ngemifino etholakala kude le-0,5 m ukusuka komunye nomunye. Okokuqala badinga ukuchitheka kahle ngamanzi futhi bavunyelwe ukuba bacwilisa. Inhlabathi ephezulu ayilali; uma kungenjalo, ukuhluma kwehla kakhulu.

Imbewu imila ngokungafani, emva kwezinsuku eziyi-15-25. Ehlobo lokuqala, kuyalulekwa ukuvikela izithombo elangeni eliqondile. Ukuze wenze lokhu, i-canopy yakhiwa phezu kwengadi kusuka kunoma iyiphi impahla embozwe okumhlophe. Lapho zikhula zide zibe ngu-4-5 cm ukuphakama, izithombo zizacile, zishiya ezinamandla kakhulu futhi zithuthukile. Isikhathi phakathi kwabo okungenani singama-30 cm (ngokufanelekile amasentimitha angama-50).

Lapho kuncipha, izitshalo azikhishwa, kodwa zisikwe ngokucophelela ngesikhafu.

Imbewu yeTarragon ihluma ngokungenabungane, kufanele ulinde isikhathi eside ngokwanele

Ukunakekelwa okuthe xaxa kokutshala phakathi nenkathi kuqukethe ukuthambisa ngokulinganisela (okungcono kwibhodlela lokufafaza), ukugqoka okuphezulu (cishe kanye ngenyanga, umanyolo we-organic), ukukhulula ngokucophelela kanye nokususa imibhede ejwayelekile. Ebusika, kuyalulekwa ukuthi udlale uphephile futhi uvikele izitshalo eziqwini eziqandayo ezinamandla.

Ukunakekelwa Kwangaphandle

Ubuchwepheshe bezolimo beTarragon abukho nzima ikakhulukazi. Ukhula kuphela kwisizini yokuqala ngemuva kokufika emhlabathini. Lapho-ke izithombo zezitshalo zixhunyaniswe ngokuqinile, ukuvikela ukhula ukuthi lungadabuki. Akhula ngokushesha okukhulu futhi ngokushesha angakwazi “ukukhamba” aya emibhedeni engomakhelwane, aqothule amanye amasiko. Ukuze ugweme lokhu, indawo enamakhonkoloyitha azungeze umngcele azungezwe ngamashidi wesilayidi, ewamba aze afike ku-20-25 cm.

Enye indlela yokuvikela imigodi engomakhelwane ukutshala isihlahla ngasinye ebhakedeni elidala ngaphandle kwephansi uma utshala.

Ukunisela

I-Tarragon ayidingeki kaningi, ngisho nasekushiseni. Ukusuka kulokhu, izimpande zingabola, futhi ukunambitheka kwemifino kungonakala kakhulu. Kanye njalo ezinsukwini eziyi-12-16 kwanele. Kungcono ukunisela izitshalo ngokufafaza, ukuthambisa ngokulinganayo inhlabathi kube ngama-cm angama-40. Futhi uma ihlobo lipholile futhi lina, i-tarragon ingakwenza ngaphandle kwezulu. Kufanele uqaphele ikakhulukazi ngokunisela uma i-tarragon itshalwe emthunzini. Ngemuva kwenqubo ngayinye, ngemuva kwesigamu sehora, kuyalulekwa ukukhulula ingxenye esezansi phakathi kwemigqa.

Ukugqoka okuphezulu

Uma umbhede ulungiselelwe kahle, umanyolo usetshenziswa kuphela unyaka wesibili wokuhlala endaweni evulekile. Entwasahlobo yokuqala, ngaphambi kokuba i-tarragon iqale ukukhula, ingxube ye-25 g ye-superphosphate elula, i-15 g ye-potassium sulfate ne-10 g ye-urea ihlakazekile embhedeni. Ngemuva kwalokho umquba ufafazwa ngesendlalelo esincanyana somhlabathi ovundile. Ngasikhathi sinye, umuntu kufanele asebenze ngokucophelela ukuze angalimazi amahlumela avelayo.

Esikhathini esizayo, umanyolo wamaminerali onokuqukethwe kwe-nitrogen awusetshenziswa. Ukweqiwa kwalesi macroelement kuthinta kabi ukunambitheka kwemifino, ama-nitrate aqongelela emacembe. Ngemuva kokusika ngakunye, izitshalo zingondliwa ngezinto eziphilayo zemvelo. Kulokhu, ubulongwe obusha benkomo, imisele yenyoni, amaqabunga we-nettle noma ama-dandelion afakwa esitsheni ngaphansi kwesivalo esivaliwe izinsuku ezingama-3-4 (noma ikuphi ukhula okuvela engadini lungasetshenziswa njengezinto ezingavuthiwe). Ngaphambi kokuwusebenzisa, umkhiqizo uyahlungwa bese ufakwa emanzini ngesilinganiso esingu-1: 15 (udoti) noma 1: 8 (ngakho konke okunye). Futhi, noma imuphi umanyolo osuselwa esitolo osuselwa ekuqineni kwe-vermicompost kanye nokhuni umlotha kufanelekile. Lokhu kokugcina kungumthombo wemvelo we-potassium ne-phosphorus, ngakho-ke, ekwindla, ngaphansi kwezimpande zezitshalo ezindala, ungakufafaza ngendlela eyomile (eduze nedlanzana nesihlahla).

Ukumiliselwa kweNettle - umthombo wemvelo we-phosphorus ne-potassium

Ukulungiselela ubusika

I-Tarragon ine-high frost ukumelana, kuze kufike ku-35 ° С. Izitshalo zabantu abadala ngaphandle kwendawo yokuhlala ebusika ngempumelelo e-Urals, eSiberia naseMpumalanga Ekude. Kepha kungakuhle ukuthi ufafaze izithombo ezitshalwe kulo nyaka ngamaqabunga okuwa, umdwebo wezinkuni, utshani, izinaliti, i-peat crumb noma i-humus, uzifafaze ngamagatsha e-spruce, udale ungqimba we 8-10 cm. Okokuqala, zonke iziqu kufanele zinqunywe ezingeni lomhlabathi, bese izimpande zimbiwa ngokucophelela.

Ukukhula kwe-tarragon ekhaya

Amabhagi we-Tarragon awekho ngobukhulu, ngakho-ke lesi sitshalo singatshalwa ekhaya. Njengomthetho, ukuphakama kwesihlahla kuleli cala akudluli ku-0.5 m. Uma ungathola isitashi, ungasimpande, kodwa kulula kakhulu ukuthenga imbewu esitolo. Impilo ekhiqizayo yesitshalo ekudingisweni yiminyaka engu-3-4. Isikhathi esihle sokutshala ekuqaleni kwentwasahlobo.

Ubukhulu be-tarragon bush ukuvumela ukuthi uyikhulise ebhodweni efasiteleni

Imbewu incane kakhulu, ngakho-ke kungakuhle ukuthi uyixube nesihlabathi ngaphambi kokutshala. I-Tarragon itshalwe ezimbizeni ezincane ezigcwaliswe inhlabathi yendawo yonke yezithombo noma ingxube yomhlaba we-turf ngesihlabathi esimanzi somfula noma ama-peat chip (3: 1). Isendlalelo esivundile kakhulu sesiko siyalimaza - kanti inqwaba eluhlaza ikhula ngokuqinile, kepha okuqukethwe kwamafutha abalulekile emaqabungeni kuyancishiswa. Ngemuva kokutshala, inhlabathi iniselwa kahle. Amanzi 'azodonsela' imbewu ekujuleni okudingekayo.

Imbewu yeTarragon, ukuze ikwenze kube lula ukuyitshala, ihlanganiswa nesihlabathi

Ngaphansi kwembiza, ungqimba lobumba olwandisiwe noma okunye okudonswayo kuyadingeka. Iziqukathi zepulasitiki zibekwa phezulu ezitsheni noma zimbozwe ngengilazi. Kuze kube ukuhluma, zigcinwa endaweni emnyama emazingeni okushisa ayi-16-18 ° C.

Ukuze uthuthukise ukuhluma, imbewu ingafakwa emanzini izinsuku ezingama-2-3 emanzini okushisa kwasekamelweni. Uzodinga ukuguqulwa nsuku zonke.

I-Tarragon iyayithanda imisebe yelanga, kepha kusuka emisebeni eqondile kungakuhle ukuyikhiphe umthunzi ukuze ukuvutha kungabonakali emaqabungeni. I-sill yasempumalanga ifanelekile ebhodweni. Amahora wekhwezi afanele angamahora ayi-10-12. I-Autumn, ubusika, kanye nokuqala kwentwasahlobo kungadinga ukukhanyiselwa okuthile. Kulokhu, i-luminescent ejwayelekile nama-phytolamp akhethekile afanelekile. Ehlobo, imbiza ingathathwa ipakwe kwi-loggia noma kuvulandi okhanyayo.

I-Tarragon yehlobo ingafakwa kuvulandi noma emphemeni

Izinhlobo eziningi azibekezeleli ukushisa kahle; amaqabunga avame ukubuna. Izinga lokushisa elikhulu ngu-18-20 ° C. Inhlabathi iniselwa kuphela ngemuva kokuthi ungqimba ophezulu womile ngo-2-3 cm ngokujula.

I-Tarragon isuthiswa entwasahlobo nasekwindla. Noma yimuphi umanyolo oyinkimbinkimbi wendawo yonke wezitshalo zasengadini onokuqukethwe okuphansi kwe-nitrogen kufanelekile. Iqoqo lomkhiqizo liyanqanyulwa ngokuqhathaniswa nalokho kunconywe ngumenzi.

Izindlela zokuzala

I-Tarragon izala kabusha ngezindlela zombili zokuzala nezikhiqizayo. Esokuqala sidingidwa uma udinga ukuvuselela kabusha ukutshala ngokuphelele. Okwesibili kusiza "ukusetha kabusha" isiko endaweni, ukuhambisa endaweni entsha. Isikhathi esincanyana kakhulu, sikuvumela ukuthi uthole isivuno ngokushesha.

Ukwahlukaniswa kwe-Bush

Indlela le ilungele izitshalo ezineminyaka engu-3-4 nangaphezulu. Lapho nje umhlabathi usufudumele ngokwanele, isihlahla sikhishwa emhlabathini sihlukaniswe izingxenye eziningi ukuze ngamunye abe nezithelo ezingama-2-3. Kuyalulekwa ukusula izimpande ngesandla, bese usebenzisa isikhafu nommese esimweni esiphuthumayo.

Izimpande kulula ukusabalalisa uma uzicwilisa emanzini amahora amaningi.

Lapho uhlukanisa isihlahla se-tarragon, isikhafu sisetshenziswa kuphela njengezinyathelo sokugcina

Izingxenye zesitshalo zitshalwa ngokushesha endaweni entsha futhi ziniselwe ngokulinganayo. Amaviki okuqala ayi-2-3 kuyathandeka ukuwavikela elangeni eliqondile. Ukuzilolonga kukhombisa ukuthi i-tarragon ikhula ngokushesha uma usika iziqu ezikhona ngesigamu. Lokhu kunciphisa indawo yokuhwamuka.

Ungatshala futhi hhayi ingxenye yesihlahla, kepha isiqalo sobude obungamasentimitha ayi-8-10. Zibekwe ngokuqondile emhlabathini, zifakwe ngaphambili kunoma iyiphi i-biostimulator amahora angama-2-3. Izingxenye ngaphambi kokutshala kumele zifafazwe nge-chalk echobozekile, i-carbon eyenziwe isebenze, umlotha wezinkuni ohlutshiwe.

Izimbumbulu

Ukusikwa kweTarragon - ingxenye engenhla yehlumela icishe ibe ngu-12-15 cm.Nqunywa zisondele maphakathi nehlobo, ngasekupheleni kukaJuni - ekuqaleni kukaJulayi. Ngalesi sikhathi, isihlahla esithi “onikelayo” siyakwazi ukwengeza ekukhuleni ukuze singacindezelwa.

Izicucu zeTarragon zisikwe maphakathi nehlobo

Ukusikwa kwenziwa engela ka-40-45 °. Kushiya ingxenye yesithathu yesiqu sinqunywe. Ngemuva kwalokho ifakwe amahora angama-6-8 kusixazululo sanoma iyiphi i-biostimulant. Ungasebenzisa futhi ijusi le-aloe, i-presinic acid ngisho noju. Ama-cuttings atshalwe emabhodweni, endaweni ebamba ukushisa, kuyindawo ebamba ukushisa noma ngokushesha endaweni ehlala njalo. Esimweni sokugcina, ngaphambi kokufaka izimpande, zimbozwa ngamabhodlela epulasitiki asikiwe noma izingilazi zeglasi. Izinga lokushisa elilungile lokukhula kwe-tarragon lingu-18-20 ° C, ngakho-ke ukutshala kuzodingeka kufakwe umoya omncane njalo.

"Ukugcina ukushisa" okwenziwe ekhaya kusiza ukusika kwe-tarragon kumila ngokushesha, kepha kudinga ukufakwa umoya omncane njalo

Ukubamba imbala kuvame ukuthatha amasonto ama-2-3. Ngemuva kwezinye izinsuku eziyi-10-15, izitshalo ezincane zakha amahlumela amasha angama-1-2. Ngemuva kwalesi sikhathi, zingadluliselwa kusuka ku-greenhouse noma i-greenhouse ziye endaweni ehlala njalo. Izimbumbulu zisuswa emhlabathini kanye nenqwaba yenhlabathi, zizama ukulimaza izimpande kancane ngangokunokwenzeka.

Ukuzijwayeza kukhombisa ukuthi uma isikhathi eside usabalalisa i-tarragon nganoma iyiphi indlela yezimila, ilahlekelwa amandla okuqhakaza. Ukunambitheka nephunga lamajikiji akulahli.

Kubukeka njengokusakazwa ngokugawulwa kwezinhlaka. Olunye lwezithungo seluthiwe, lusikwe kusuka ngezansi futhi lufakwe emhlabathini phakathi, ligcwalise le ndawo nge-humus. Ukuchelela okuningi kuyadingeka ehlobo. Ngentwasahlobo elandelayo, izimpande kufanele zivele kule ndawo. NgoMeyi, ukubeka izingxenye kungahlukaniswa esihlahleni somama bese kudluliselwa endaweni yaphakade.

Ukusakazwa kokuhlelwa kwenziwa ngezinhlobonhlobo zezitshalo zasensimini.

Ukuhluma kwembewu

Indlela yesithombo yokukhula kwe-tarragon iyakhandleka impela, kepha iyona evame ukwenziwa eRussia. Imbewu ingaqoqwa ngokuzimela noma ithengwe esitolo. Ukuhlunga kugcina iminyaka engama-3-4. ITarragon ihlwanyelwa izithombo maphakathi noma ekupheleni kukaMashi.

Kuyaqapheleka ukuthi ngokutshala isikhathi eside kusuka ezinhlanyelweni zakhe, isiko leli "kancane kancane liyaphela", ngakho-ke kungakuhle ukuthi ubuyekeze izinto zokutshala ngezikhathi ezithile.

Imbewu yeTarragon imila isikhathi eside ngokwanele, noma ngabe ukufakelwa kabusha kwenziwa

Inqubo yokufaka:

1. Imbewu ifakwe amahora ama-10-12 kusixazululo sanoma iyiphi i-biostimulant (ukwenza ngcono ukuhluma) noma isixazululo se-pink epanini ye-potanganum permanganate (yokuthola isifo). Ukuvimbela izifo zesikhunta, zimiselwa imizuzu engu-15 ukuya kwengama-20 kunoma yisiphi isikhunta semvelaphi yemvelo (iBayleton, Alirin-B, Baikal-EM). Ngemuva kwalokho imbewu idinga ukoma.
2. Isitsha esingaxhunyiwe sigcwele ingxube yomhlaba we-turf kanye ne-peat noma isihlabathi (3: 1). Inhlabathi inwetshwe ngokulingana futhi ikhuliswe. Imbewu ihlwanyelwa, ngemuva kokuyixuba nesihlabathi esihle kube ngama-grooves angajulile. Ngemuva kwalokho okutsaliwe kuyaphuzwa futhi. Imbewu ephezulu ayilali.
3. Izitsha zimbozwe ngefilimu yengilazi noma yepulasitiki, kuze kuthi ukuvela kugcinwe ebumnyameni ngamazinga okushisa ayi-16-18 ° C. Njengoba womile, inhlabathi iswakanyiswa kusuka kwibhodlela lokufafaza, lo greenhouse uvulwa njalo imizuzu engu-5 ukuya kwe-10, kuqedwe i-condensate eqoqiwe.
4. Lapho kuvela amahlumela (kufanele ulinde okungenani amasonto ama-2), indawo yokukhosela iyasuswa, isitsha sidluliselwa endaweni ekhanyiswe kangcono efulethini. Izithombo ziniselwa kancane kancane.
5. Ngemuva cishe kwenyanga, izithombo ziyantshontshela (izitshalo kufanele zibe namaqabunga amabili weqiniso okungenani). Ibanga eliphakathi kwabo lingu-cm 70 cm.
6. Ekuqaleni kukaJuni, izithombo zingahanjiswa endaweni ehlala njalo. Cishe isonto ngaphambi kwalokhu, udinga ukusondla ngokufafaza ngesisombululo sanoma yimuphi umanyolo oqukethe i-nitrogen (1-2 g nge-litre eyodwa yamanzi). Ngokushesha nje emva kokutshala, izithombo zihlanganiswe ngokukhethekile kwizisekeli zobukhulu obufanele. Iziqu zezitshalo ezincane ze-tarragon zincane impela, ziphuke kalula.

Ukukhulisa izithombo ze-tarragon kuyindlela edla isikhathi, kepha ungathola isivuno ngokushesha

Izifo Nezinambuzane

Ukugcotshwa okuphezulu kwamafutha abalulekile nama-alkaloid kumaqabunga e-tarragon kususa ngempumelelo izinambuzane eziningi ezitshalweni. Cishe abahlushwa yizifo, ngoba bane-immune immune ephezulu.

Okuhlukile ngukugqwala kwamaqabunga. Uhlangothi lwangaphambili lumbozwe ama-bloats ama-pinkish, ingaphakathi liqiniswe ngesendlalelo esiqhubekayo se-fleecy enemibala yesafroni. Kancane kancane kuba mnyama futhi kube mnyama, amaqabunga athintekile ayoma bese awa. Ukusakazeka kwalesi sifo kufaka isandla ekweqiseni izitshalo nge-nitrogen kanye nokuqina ngokweqile kokutshala.

I-leaf rust yisifo esijwayelekile sokukhunta.

Nge-prophylaxis, imbewu iphathwa imizuzu engu-15 kuya kwe-20 kwisisombululo sanoma isiphi isikhunta semvelaphi yemvelo. Ngenkathi, inhlabathi engadini ibuthelwa ngoshishi ochotshoziwe, ifafazwe ngomlotha wokhuni.

Uma lesi sifo siqashelwa ngesikhathi, kungenzeka ukubhekana namakhambi abantu - isisulu sokuhambisa insipho, isoda elicutshisiwe elifakwe emanzini, isisombululo esikhanyayo se-pink of potanganum permanganate, i-kefir noma i-serum ene-iodine (amaconsi ayi-10 nge-10 l) kufanelekile. Uma kungekho ukusebenza, kusetshenziswa noma yiziphi i-fungicides: imikhiqizo yasendulo ehlolwe (i-zethusi sulfate, i-Bordeaux liquid) noma amalungiselelo wesimanje aqukethe zethusi (i-Skor, Horus, Tsineb, Raek, Topaz).

Kwezinambuzane, ama-aphid kanye nama-wireworms (izibungu zebhungane le-nutcracker) kungadala ukulimala okukhulu kokutshala kwama-tarragon. Ama-aphid adla ubisi lwezitshalo, oluhlukahluka kuma-omnivores angavamile. Wonke amakoloni anamathela eziqongweni zamahlumela, amaqabunga amancanyana, izimbali eziqhakazayo. Izingxenye ezithintekile zesitshalo ziphenduka ziphuzi, bese ziyaphuphuma futhi zomile.

Ama-aphid asibekela yonke imithombo yezitshalo enamakholoni wonke

Isikhukhamba empeleni asithandi iphunga le-pungent, ngakho-ke, ukuvimbela, ama-marigolds, ama-nasturtiums, ama-lavender angatshalwa eduze kwe-tarragon. Ukuxosha ngempumelelo ama-aphid infusions we-anyanisi kanye nemicibisholo yegalikhi, iziqongo zamatamatisi, ikhasi lamawolintshi, amaqabunga omagwayi omile. Bazokusiza ukuqeda inkathazo uma ingakakhuli. Imvamisa yezokwelapha kuphela okufanele ikhuphuke isuka kanye njalo ezinsukwini eziyi-12-15 kuye kwezikhathi ezi-2-3 ngosuku. Uma kungekho mphumela ofunekayo, noma yiziphi izinambuzane ezisebenza ngokujwayelekile ziyasetshenziswa - i-Inta-Vir, i-Iskra-Bio, i-Admiral, iCalypso, ne-Confidor-Maxi.

Izinsimbi zocingo ezimpandeni zezitshalo, zisuka ngokushesha futhi zife. Ukuze uvikeleke, emzileni ongatshala kuwo uhlamvu lwesinaphi, ubhontshisi, ezinye izitshalo ze-siderat, umbhede - uthuli lothuli. Izicupho nazo zingumphumela omuhle - iziqukathi ezembiwe emhlabathini ezigcwele izingcezu zamazambane aluhlaza, izaqathe, kanye nama-beet. Uma kwenzeka ukuhlasela kwezinambuzane eziningi kusetshenziswa izidakamizwa i-Provotox, i-Bazudin, ne-Pochin.

Umuthi wewwworm uhamba ngezimpande zezitshalo, okuholela ekufeni kwazo

Ukuvuna nokugcina

Sika isivuno kuphela kwisimo sezulu esomile. Kepha uma ama-tarragon rhizomes evunwa, akunandaba. Nokho, ngaphambi kokoma, kuzodingeka ukuthi zigezwe futhi zinqunywe.

Ukuvunwa kunganqunywa amahlandla ama-2-3 ngesikhathi sokukhula. Esihlahleni, inqubo enjalo ilusizo ngisho nangokwengeziwe - iqala ukugxila kakhulu, iba "fuzzier". Iziqu azisikwa kusisekelo, zishiya “amahlumela” ukuphakama ngo-10 cm. Amaqabunga amasha angagcinwa esiqandisini amasonto ayi-10-15 egumbini elikhethekile lezemifino nezithelo, eligoqiwe kwifilimu yokunamathela.

Ngonyaka wokuqala ngemuva kokudlulisa izithombo zingene enhlabathini, kungakuhle ukuthi ungaphazamisi isihlahla futhi usivumele sikhule ngesineke. Ngaphezu kwalokho, amaqabunga e-tarragon osemusha awamnandi kangako.

I-tarragon eyomile ingagcinwa ngaphansi kwezimo ezifanele iminyaka engu-1.5-2

Ama-Tarogo greens okomiswa nokwelashwa kungcono anqunywe ngokushesha ngaphambi kokuqhakaza, noma ngesikhathi sokutshala izithelo. Ngalezi zikhathi, ukugcotshwa kwamafutha abalulekile emaqabuneni kuphezulu. Kodwa kufanele kukhunjulwe ukuthi ngo-Agasti lesi sitshalo siqala ukulungiselela ubusika futhi kungathandeki ukusiphazamisa.

Iziqu zomiswa endaweni evikelwe elangeni eliqondile emazingeni okushisa angaphansi kuka-35 ° C. Kudingeka umoya omncane Inqubo ithatha isikhathi esincane, umswakama okuluhlaza ungama-5-7% kuphela. Lapho-ke amaqabunga ehlukaniswa ngeziqu (kufanele abe ngesiqu), enhlabathini ube yimpuphu (ngesandla noma ngesigaxa sekofi), othululelwe ezitsheni zengilazi ngesembozo esimbozwe ngotshani, yelineni noma ephepheni. Zigcine endaweni eyomile, emnyama, epholile. Kubalulekile ukuthi ungawomisi imifino - kufanele ilondoloze umbala wemvelo. Izici eziwusizo nephunga ziqhubeka iminyaka engu-1.5-2.

Zomisa noma yimiphi imifino lapho ukukhanya kwelanga kungangeni khona.

Ngemuva kokuvunwa okokuqala kwesizini, abalimi abanolwazi batusa ukusika ngokuphelele iziqu ezisele nokunisela ingadi ngokugcwele. Imifino kuleli cala izokhula ngokushesha futhi. Amacembe ayoba mancane kunangaphambili, kepha lokhu ngeke kuthinte ukunambitheka nephunga.

Kukhona ezinye izindlela zokugcina i-tarragon:

• usawoti. Ama-greens ayagezwa, omisiwe, aqotshwe kahle, ambozwe ngosawoti ngesilinganiso esingu-5: 1. Ngemuva kwalokho zibekwa ezimbizeni ezingcolile, zishayisana kahle. Gcina emakhazeni, ngaphansi kwezembozo zepulasitiki;
• iqhwa. Amahlamvu aphelele namahlumela amancane abekwe emashidini okubhaka noma emaphepheni ambozwe ngephepha, imizuzu engama-2-3 afakwa efrijini, esebenza ngohlobo lokuthi "ukushaqeka" lubanda. Ngemuva kwalokho, ezingxenyeni ezincane, zibekwa ngamaphakeji akhethekile nge-tightener. I-Defrosting kanye neqhwa elenziwa kabusha iqine ngokuphelele - amaqabunga ajika abe iphalishi elithambile;
• isitoreji kawoyela noma uviniga. Amajikijolo ageziwe futhi omisiwe ayachotshozwa, afakwe ezitsheni, afafazwe ngosawoti, athululelwa nanoma yimiphi i-oyili yemifino ehlutshiwe noma isiga seviniga ukuze avale ngokuphelele i-tarragon. Gcina endaweni epholile ngaphansi kwesivalo esivalwe ngokuqinile.

I-Tarragon salting akuyona indlela ethandwa kakhulu yokugcina, kepha ngale ndlela imifino ithatha isikhala esincane kakhulu

Ukukhula kwe-tarragon engadini yakho kulula kakhulu. Leli siko liphilile ngokweqile, kanti imifino enosiwe izoba yisengezo esihle ekuphekeni kwamalungiselelo amaningi enziwe ekhaya nezitsha eziphambili. Kunezinhlobonhlobo eziningi ezihlukaniswa abafuyi bezithelo, umlimi ngamunye uzokwazi ukuzitholela okufanele kakhulu.