Konke Mayelana nokukhula kweTsukesh Zucchini

IZucchini yisiko lengadi elithandwa kakhulu eRussia. Impela wonke umfazi wasekhaya unezindlela zokupheka eziyintandokazi zokulungiselela okwenziwe ekhaya nezinye izitsha ezinale imifino ewusizo kakhulu. I-assortment yembewu ezitolo ibanzi kakhulu, kukhona futhi ama- "classic", ama-zucchini ajwayelekile kuwo wonke umuntu, futhi ukuzalaniswa okusha, kwesinye isikhathi kubukeka kungaphezu kokujwayelekile. Kodwa kude nawo wonke umuntu uthola ukuthandwa phakathi balimi. Enye yezinto ezivame kakhulu ezivandeni zasekhaya ukuhlukahluka kweTsukesh, okunezinzuzo eziningi ezingenakuphikwa.

Ngabe ibukeka kanjani squash kaTsukesh?

Izwe laseTsukesh zucchini - e-Ukraine. Ifakwe kubhaliso loMbuso lokufeza okuzuziwe isikhathi eside, emuva ngo-1986. Umlimi welulekwa ukuba alime eMpumalanga Ekude nasengxenyeni yaseYurophu yensimu yaseRussia, kepha kusukela kokuzijwayeza kanye nokuhlangenwe nakho okuqongelelwayo kulandela ukuthi uTsukesha uhlangabezana nezimo zezulu ezishisayo cishe yonke indawo.

Okuhlukahlukene kusigaba sokuvuthwa kokuqala. Ukusuka ekuhlumeni kwembewu kuya ekuvuneni izithelo zokuqala, kudlula izinsuku ezingama-51. Ungahlakulela i-Tsukesh ngaphansi kwesembozo sefilimu, kanye nasengadini. Uma akhona, lezi zucchini zitshalwa endaweni abamba ukushisa kuyo noma abamba ukushisa. Ukuvuthwa kusenesikhathi kuvumela ngisho nakwezimo zezulu ezifudumele ukuthola isivuno lapho utshala imbewu ngokushesha engadini.

I-Tsukesha - i-zucchini ehlukahlukene, ijabulela ukuthandwa okukhulu phakathi kwabalimi baseRussia

UTsukesha ungokwesigaba se-zucchini-zucchini. Uma kuqhathaniswa ne- "classic", banezinzuzo eziningi ezibalulekile, yize behluka kancane ukunakekelwa okufuna kakhulu. IZucchini ayibalulekanga kangako ngenxa yezihlahla zayo ezihlangene nokuvuthwa kwangoko. Isivuno sabo esiphakathi siphindwe kabili, futhi kwesinye isikhathi siphindwe kane, kuneso se-zucchini esivamile. Izithelo zinombala owodwa, zihlala zimile, zibukeka kakhulu, zihlukaniswa umbala okhanyayo wesikhumba. Ukunambitheka kuyamangalisa. Isiphu se-zucchini sithambile, singadliwa singaphekiwe.

Izitshalo zaseTsukesha zihlangene, zinamahlumela. Ayikho imivimbo emide esekwe phezu kwesiza, ihlumela eliyifushane. Lokhu kungenye yezinzuzo ezingathandabuzeki zezinhlobonhlobo. I-zucchini enjalo ingatshalwa ngisho nakuyo “eyaziwayo ngamakhulu ayisithupha,” lapho wonke amasentimitha wesikhala ebala khona. Amacembe makhulu, ane-lobed amahlanu, ahlakazekile kakhulu. "Iphethini" ebonakalisiwe yamabala aluhlaza grey. Lokhu kuyinto ejwayelekile yezinhlobonhlobo, hhayi izifo ezithile ezingajwayelekile. Amahlamvu anokhahlo uma uthintwa, kepha hhayi ngokumanga. Izimbali zekhandlela lesafroni elikhanyayo, likhulu. Kwisitshalo esisodwa, zombili izimbali "zowesilisa" kanye "nezesifazane" ziyakhiwa. Lokhu kugwema izinkinga zokukhanda impova. Izinyosi, ama-bumblebees, nezinye izinambuzane kwesinye isikhathi azisebenzi kakhulu entwasahlobo, ikakhulukazi uma izulu lina futhi lipholile.

Amabhasi eTsukesha ahlanganisiwe impela, lesi sitshalo asikhuphuki

Izithelo zidwetshwe ngombala oluhlaza okotshani obumnyama obunama-blotches amancane we-isaladi hue, zibonakalisa njengokuvuthwa. Isikhumba sicwebezelisiwe. Ijamo lihlala likhona, li-cylindrical, kuphela kumgamu we-squuncle owenziwe isicaba. Ubude obujwayelekile bungamasentimitha angama-40, ubukhulu bungamasentimitha ayi-12. Isisindo akuvamile ukuthi lidlule i-1 kg, imifino ngokuvamile inesisindo esingu-850- 900 g. Kepha ungaklebhula nodoti owaziwa ngokuthi ubisi oluvuthiwe, ukhule ube ngu-12-15 cm futhi ungabi nesisindo esingaphezu kwama-200 g I-pulp yezithelo ezinjalo ithambile kakhulu, imbewu incane, ithambile, icishe ibonakale. Zingadliwa ngaphandle kokwelashwa okushisa, ngisho nangesikhumba. Lezi zucchini nazo zilungile kumalungiselelo enziwe ekhaya. I-pulp igcina umthunzi wayo ohlukile nokuqina, ayiguquki iphalishi ngesikhathi sokupheka nokuphaka.

I-zukchini yaseTsukesh ibukeka ibukeka kakhulu, okuqukethwe kuhambelana nefomu - ukunambitheka kufanelekile ukubuyekezwa kwe-rave kuphela

I-peel, ngisho nezithelo ezivuthwe ngokuphelele, ayihlanganisi, ihlala inciphile. Ngaso leso sikhathi, iqine ngokwanele, eqinisekisa ikhwalithi enhle yokugcina (kufika ezinyangeni ezingama-7-8 ngezimo ezifanele noma eziseduzane) nokuthwala. I-pulp ine-juicy, crisp, imhlophe-eluhlaza, ngaphandle kwezwi. Amakamelo wembewu mancane. Izici zokunambitha zifanelwe kuphela ukubuyekezwa kwe-rave. Ekuphakameni nasekukhiqizweni. Ukusuka ku-1 m², kutholakala isilinganiso esingu-11-12 kg we-zucchini. Isithelo seTsukesha siyamangaza, sikhulu. Kuqala eminyakeni eyishumi yokugcina kaJuni bese kuqala kuze kube ngu-Agasti. Ukuvuna kungcono ukuvuna njalo nangesikhathi. Kodwa ngisho ne-zucchini eseqile ayisijiki, ukunambitheka kwayo nakho akuhluphi. Umbala ushintsha kuphela - izithelo zithola i-tint e-orange-orange.

Lezi zithelo zombili ezivuthwe ngokuphelele kanye ne-zucchini encane kakhulu ziyadliwa, imifino ingadliwa futhi iluhlaza futhi ingathekwanga

Izinhlobonhlobo azivamile ukuthintwa yi-grey bola. Ngokuvamile, ukungavikeleki kwakhe kuhle. Kepha lokhu akusho ukuthi i-Tsukesh ihlolwe ngokuphelele yomshuwalense kuzo zonke izifo ezijwayelekile zesiko nokuthi izinambuzane azimnaki.

Ngaphandle kobunamaphutha ahlukahlukene kanye nomuntu ngamunye. Kaningi, abalimi bayakubona ukufunwa kwesitshalo ukuthambisa okujwayelekile nokujwayelekile. UTsukesha mubi kakhulu ngokudlulela i-substrate, ikakhulukazi ngesikhathi sokuqhakaza kanye nohlelo lokwakhiwa kwezithelo. Ngokushoda kwelanga, isivuno sincishiswa kakhulu. Futhi lesi sitshalo siyakubekezelela ukufakelwa kabi kakhulu, sisuka kulokhu "xineka ", njengokugula okungathi sína.

I-Zuchesh squash ilungele amasaladi, izitsha eziseceleni, zonke izinhlobo zezitsha eziphambili

Ividiyo: Izinzuzo Zempilo zeZucchini

Izithombo ezikhulayo

Isikhathi esikhulayo ku squash ka Tsukesh sifushane impela, kepha kaningi abalimi batshala izithombo emhlabathini ukuze isivuno sisheshe ngokushesha. Lesi sitshalo singemubi kakhulu ngokufakelwa, kepha singagwenywa uma imbewu ihlwanyelwa ngokushesha kumabhodwe e-peat ahlukene nobubanzi obungabi ngaphezu kwama-10 cm. Kunesinye isici. Isipiliyoni sabalimi sibonisa ukuthi iTsukesh, ekhule ezitshalweni, igcinwe kubi ukwedlula amamodeli atholwe ezitshalweni ezakheke ezitshalwe engadini ngqo.

Ukutshala imbewu kaTsukeshi emabhodweni we-peat kubuye kugweme ukucindezelwa okuhambisana nokufakelwa

Inqubo yokutshala imbewu yezithombo ingahlelelwa ishumi leminyaka lokugcina lika-Ephreli nengxenye yokuqala kaMeyi. Abalimi abanokuhlangenwe nakho bakwenza lokhu amahlandla amaningi ngokunqunyelwa kwezinsuku ezingama-4-5, besebenzisa lo “macebo” wokukhulisa isikhathi sokuzala. Uma uTsukesha ezotshalwa endaweni ebamba ukushisa noma ngaphansi kwesembozo, izinsuku zizohamba amasonto amabili azayo. Ngokwesilinganiso, kuthatha cishe inyanga ukukhulisa izithombo. Izithombo kuleli phuzu kufanele okungenani zibe namaqabunga amathathu eqiniso.

Ngokuphathelene nesendlalelo esingezansi, iTsukesh iyathobeka kulokhu. I-primer yendawo yonke yokugcina izithombo ilungele yena. Kodwa ungalungisa inhlabathi ngokwakho ngokuxuba i-humus, i-turf evundile, i-sawdust ebunjiwe kanye ne-peat crumb (2: 2: 1: 1). I-substrate kumele ihlaselwe magciwane nganoma iyiphi indlela engenzeka. Ingabalwa kuhhavini, iqandiswe, icwebe noma ichitheke ngesisombululo se-potassium permanganate pink-purple hue. Ukuvikela izithombo ezisanda kukhula kwisikhunta nakwezinye izifo ezingamagciwane, ikhiyini elichobozekile noma umlotha wezinkuni (isipuni se-2 l) siyenezelelwa kule ngxube.

I-Tsukeshu yenelisekile ngokuphelele ngokuthengwa kwenhlabathi yendawo yezithombo

Ukutshala okwenziwa kuqala imbewu ye-zucchini kumele. I-Tsukesh ehlukahlukene iyaziswa ngokuhluma okuhle, kepha lezi zinkomba zingathuthukiswa ngokuqhubekayo. Into elula ukuthi usonga imbewu ngephepha noma ngelineni, i-gauze, njalonjalo bese uyisusa isonto noma kancane endaweni efudumele (ngokwesibonelo, faka isoso kubo kubhethri, kwenye into yokushisa), ungakhohlwa ukumanzisa indwangu njengoba isomile. Kulokhu, kusetshenziswa kuphela amanzi athambile - ancibilikisiwe, imvula, intwasahlobo noma okungenani axazululwe. Amanzi ompompi ajwayelekile aqukethe i-chlorine, okuyinto iTsukesh ngokwezigaba engayivumeli. Ngokufanelekile, kuyadingeka ukulahla umanyolo othize, ngokwesibonelo, i-potassium chloride.

Ukuhluma kwembewu ye-zucchini kwandisa amaphesenti wokuhluma kwawo

Ungafaka futhi imbewu amahora ayi-12-16 ngesixazululo se-crimson potassium permanganate, ukumnika ngokhuni lomlotha noma ngesikhuthazi sokwakhiwa kwezimpande. Umphumela ofiselekayo ungatholakala zombili ngamalungiselelo athengiwe wesitolo (i-Epin, i-Emistim-M, iHeteroauxin) namakhambi esintu (ijusi le-aloe, i-succinic acid, uju oluhlanjululwe ngamanzi). Ngesikhathi esifanayo ukwenqatshwa kuyenziwa. Imbewu engenzi lutho ingalahlwa masinyane. Akusizi ngalutho ukuzitshala, ngeke kube khona izithombo.

Imbewu yeTsukeshi ingathengwa esitolo noma iqoqwe ngokuzimela

Isipiliyoni sabalimi sibonisa ukuthi imiphumela emihle kakhulu itholakala ngokusetshenziswa kokubizwa kwe-shock therapy. Kwisonto elilodwa ebusuku, imbewu exutshaniswe ne-peat emanzi noma isihlabathi igcinwa esiqandisini, ngesikhathi sasemini ekukhanyiseni okushisa kwegumbi.

Ukukhulisa izithombo ze-zucchini, udinga ukuqhubeka ngokulandelayo:

1. Gcwalisa amabhodwe we-peat nge-substrate elungiselelwe. Thela kakhulu ngamanzi, afudunyezwe ekushiseni kwamakamelo futhi kwesokunxele ame. Ngemuva kwesigamu sehora, kuyabiliswa. Tshala imbewu emibili ethangini elilodwa, uyicwilisa amasentimitha ambalwa noma ngaphezulu.
2. Mboza isitsha ngengilazi noma uqinise ngefilimu esobala. Faka indawo efudumele emnyama (25-27ºС) bese ugcine lapho kuze kube yilapho imbewu inika amahlumela amaningi. Faka umoya nsuku zonke ngenkathi ulahla i-condensate enqwabelanayo. Njengoba ungqimba oluphambili loma (cm cm), thambisa umsuka ongaphansi kwesibhamu sokufafaza. Imbewu yokuqala iqhuma cishe isonto.
3. Ngemuva kokuvela kwamahlumela okususa susa lo “greenhouse”. Hambisa iziqukathi ziye lapho izithombo zithola khona ukukhanya okungcono. Akunakwenzeka ukuthi unikeze amahora we-daylight wesikhathi esidingekayo (amahora we-10-12) ngokwemvelo ezingxenyeni eziningi zeRussia. Ngakho-ke, izithombo kuzodingeka zichazwe. Ekulungele lokhu zombili ezijwayelekile (i-luminescent, i-LED), nama-phytolamp akhethekile. Esontweni lokuqala, izinga lokushisa lehliselwa ku-15-18 ° C phakathi nosuku nango-13 ° C ebusuku, bese ligcinwa ngo-20-22 ° C.
4. Nikeza ukufinyelela njalo egumbini lomoya omusha, ngenkathi ugwema okusalungiswa okubukhali. Yondla kabili. Ngemuva kwezinsuku eziyisikhombisa ngemuva kokususa indawo yokukhosela, i-zucchini iniselwa ngesixazululo sanoma yikuphi umanyolo we-nitrogen ne-phosphorus (2-2,5 g / l). Isonto elilodwa nohhafu ngemuva kokugqoka kokuqala okuphezulu, sebenzisa noma yiziphi izindlela eziyinkimbinkimbi zezithombo (uBud, uRostock, uKemira-Lux), oxutshwe ngokwemiyalo. Izinga lokusebenzisa kuzo zombili lezi zimo liyi-15-20 ml yesisombululo kwisitshalo ngasinye. Nisela izithombo ngamanzi endaweni yokushisa yasekamelweni kabili ngesonto. Ukubekwa phansi kwenhlabathi kubona kungabulala. Kwanele nge-100 ml ngembiza ngayinye.
5. Esigabeni sephepha lokuqala langempela, yenqaba. Uma zombili izimila zihlume esitsheni esifanayo zihlume, zishiya leso sibonelo esikhombisa ukukhula okungcono kakhulu. Esesibili sinqunywe ngokucophelela noma sicindezelwe eduze kwenhlabathi uqobo.
6. Isonto nesigamu ngaphambi kokudlulisela engadini, ungaqala ukwenza lukhuni izithombo. Ezinsukwini zokuqala ezingama-2-3, amahora ambalwa emoyeni ovulekile abanele. Kancane kancane, lesi sikhathi sihlala isikhathi eside, sibashiya kanjalo “balale” emgwaqweni. Le nqubo izokwenza kube lula ukuthi izitshalo zivumelane nezimo eziguqukayo.

I-Hardening isiza i-zucchini ukuzivumelanisa ngokushesha nezindawo ezintsha

Ividiyo: ungatshala kanjani imbewu ye-zucchini futhi unakekele izithombo

Izithombo zabantu abadala zucchini zidluliselwa engadini ngesimo sezulu esinamafu. Kepha ngasikhathi sinye, umgwaqo kufanele usuvele ufudumale ngokwanele - cishe ngo-20- 23ºº phakathi nosuku no-16- 19ºº ebusuku. Wells akhiwa kusengaphambili, unamathela iphethini yokutshala enconyiwe. Ngezinhlobonhlobo zezihlahla ze-zucchini, ezibandakanya i-Tsukesh, 60-70 cm phakathi kwezitshalo zanele, isikhathi esifanayo sigcinwa phakathi kwemigqa.

Ukujula kuya ngekhwalithi yesakhiwo esingezansi - uma "kukukhanya", kunesihlabathi, kungu-10-12 cm, emhlabathini “osindayo” - hhayi ngaphezu kwama-8 cm. Ama-Wells kufanele aniswe kahle ngamanzi afudumele (30-35 ° C), kuyadingeka ukutshala i-zucchini ukungcola. Phansi ubeke isipuni se-superphosphate elula noma umlotha wokhuni, idlanzana le-humus, i-anyanisi ikhasi (lokhu kuyindlela ephumelelayo yokwelapha, iphunga elihlasimulisayo elixosha izinambuzane eziningi).

Ngaphambi nangemva kokutshala izithombo ze-zucchini, inhlabathi embhedeni kufanele iniselwe kaningi

Izithombo zingcwatshwa amaqabunga okuqala eqiniso. Isendlalelo sakhiwe ngokucophelela, khona-ke izitshalo ziyaniselwa futhi ngobuningi, zakha ibanga elingama-25-30 cm ukusuka esiqwini "umgodi" ophansi wasemhlabathini. Amaconsi akufanele avunyelwe kuwa emacembe naseziqu. Kuze kube yilapho i-zucchini iqala ukukhula, ama-arc abekwa ngaphezu kombhede futhi kudonswa indwangu efanelekile yokumboza phezu kwawo (imhlophe, ivunyelwe umoya). Ezinye izindlela zokuvikela elangeni elikhanyayo yizicucu ezenziwe ngephepha elisindayo, "paws" of spruce, larch. Cishe umhlaka 20 kuJuni, indawo yokukhosela ingasuswa.

Ukutshala imbewu ye-zucchini engadini nokulungiswa kwayo

Izinhlobonhlobo zeTsukesh azibalulekile. Lokhu kungashiwo ngendawo okulinywe kuyo, nangezidingo zekhwalithi yenhlabathi. Kodwa-ke, ukuthola ukuvuna okuningi, kufiseleka ukudala izimo ezilungile noma ezisondelene zesitshalo, uma kungenzeka. Isidingo esikhulu esenziwe nguTsukesha ukukhanyisa okwanele, ngokulandelana, indawo yemibhede ikhethiwe ivulekile futhi ilanga.

Ngokutshala i-zukchini yaseTsukesh, kukhethwe indawo evulekile efudumele ilanga.

Akayithandi futhi i-acid substrate namanzi aphansi komhlaba asondelene nenhlabathi yomhlabathi. Ungaguqula i-acidity ngokweqile ngokunezela ufulawa we-dolomite, amagobolondo e-slaked noma amagobolondo amaqanda afohlozwe esifundeni se-powder enhlabathini ngesikhathi sokumba (200-400 g / m²). Gwema ukumanzisa ngokweqile - ukukhula isiko emigqeni eyi-50-60 cm ukuphakama.

I-Dolomite kafulawa - i-deoxidizer yemvelo yenhlabathi engenayo imiphumela emibi ngenkathi ibheka umthamo onconyiwe

Noma iyiphi i-zucchini kufanele itshalwe kude nezinye izitshalo ezivela emndenini wePumpkin. Futhi, ukhukhamba, u-squash, amathanga angamanduleli angafanele isiko. Lapho kukhona “izihlobo” eziningi, ngokunokwenzeka, kuzoba nokuqhuma okunomphumela ongaziwa ngaphambi kwesikhathi, umkhiqizo uzoncipha, kwesibili - izakhi ezifanayo zivame “ukuconswa” emhlabathini. Esihlahleni samagciwane kanye nezinhlamvu zawo ziyaqongelela, izinambuzane zibekela amaqanda lapho lapho nezibungu zazo. Akumele sikhohlwe ngokujikeleza kwezitshalo. Ngokufanelekile, i-zucchini kufanele yathuthelwe endaweni entsha njalo ngonyaka, uma indawo engadini ingakuvumeli lokhu - okungenani kanye ngeminyaka engu-3-4. Yebo, isiko likhula ngemuva k anyanisi, ugalikhi, noma yisiphi iSolanaceae, amakhambi, umquba oluhlaza, izaqathe, izimbotshana, zonke izinhlobo zeklabishi.

I-Garlic yisandulelo esihle se-zucchini, ngokungafani nanoma yisiphi "izihlobo" zayo

Umbhede ulungiswa ngaphambi kwesikhathi, ekwindla kwesizini edlule. Bamba umhlabathi ujule ngo-35-40 cm, usebenzisa umanyolo - ama-5 kg ​​we-humus, ama-20 g we-potassium sulfate no-30 g we-superphosphate elula nge-m². NgoMeyi noma ukuphela kuka-Ephreli, isonto nesigamu ngaphambi kokutshala, i-substrate idedelwe kahle, ifakwa umanyolo nge-nitrogen (10-15 g / m²).

Enye inketho yezifunda ezinesimo sezulu esishisayo yilokho okubizwa ngombhede ofudumele. Ungqimba lwamahlamvu, ukusikwa kwezinkuni, ukhuni, amahlumela amancane, nenye imfucumfucu yesitshalo engamasentimitha ayi-10 kuhlanganiswa kuze kufinyelele kumamitha angama-50-60. Zimbozwe ngenhlabathi evundile noma i-humus exutshwe nembatha yokubhaka ephambili ne-phosphorus. Konke lokhu kuniselwa kakhulu ngesisombululo somanyolo oqukethe i-nitrogen (20-25 g nge-10 l), embozwe ngefilimu yepulasitiki futhi kwesokunxele kuze kube sentwasahlobo. Umhlabathi osembhedeni onjalo ufudumala ngokushesha okukhulu, ungatshala i-zucchini bese uthola isivuno ngaphambi kwesonto elilodwa nesigamu kuya kwamasonto amabili. Kepha isipiliyoni sabalimi sibonisa ukuthi lapho isikhule embhedeni onjalo, amahlathi ngokuvamile “adla” ngenxa yezithelo, inyama yemifino iba buthuntu, kube sengathi idaliwe futhi ayijusi, lapho isimo sezulu sasehlobo singaphumeleli kakhulu.

Imbewu yeZucchini itshalwe engadini, amathuba okuqanduselwa okusha akuncane. Ezifundeni ezifudumele, lokhu kuvame ukuba kokugcina ngoMeyi noma ekuqaleni kukaJuni. Isendlalelo esisekujuleni kwama-20 cm kufanele sifudumale kuze kufike okungenani ku-15 ° C. Kwenye indawo izinsuku ezingama-7-8 ngaphambi kwenqubo ehleliwe, kubulala amagciwane ngokuthulula isisombululo se-potassium permanganate ku-pink hue emnyama. Ukulungiselela ngaphambi kokutshala kuchazwe ngenhla kuyimpoqo, kungakuhle ukutshala lezo zinhlamvu esezivele zibunjiwe. Isikhathi esiphakathi kwemithombo imelana nokufana kwezithombo. Imbewu engu-2-3 itshalwe kokukodwa, ibafafaza ngaphezulu ngesendlalelo se-humus esihlanganiswe nesihlabathi esihle, ubukhulu be-4-6 cm. Ngemuva kwalokho uzodinga ukushiya eyodwa kuphela, ihlumela elinamandla kunazo zonke. Kungcono ukuhlwanyela imbewu kaningana ngokuphumula kwezinsuku ezingama-5-6, ngaleyo ndlela ukwelula isikhathi sokuzala.

Akusizi ngalutho ukujula ngokujulile imbewu ye-zucchini lapho utshala, awukwazi nje ukulinda izithombo

Kuze kube amahlumela okuqala, inhlabathi igcinwa ngaphansi kwefilimu. Izithombo zimbozwe ngamabhodlela epulasitiki agayiwe noma embozwe ngengubo yokumboza ye-zucchini ngombala omhlophe, ivumela umoya, ngama-arcs. Ngemuva kwamaviki ambalwa, isivele isuswa usuku, futhi ngemuva kwenyanga ungasusa ngokuphelele indawo yokukhosela.

Ukunakekela izithombo akuhlukile kakhulu kulokho okudingwa yizithombo ekhaya. Ngaphezu kwalokho, ukuthambisa umhlabathi njalo nokususa ukhula kuyimpoqo. Akumele sikhohlwe ukuvikela izinambuzane, ngoba izithombo ezincane ziyingozi kakhulu kunezitshalo zabantu abadala. Kuyinto efiselekayo ukuthi ukusuka enyakatho izithombo zimbozwe umgoqo womdalo wokudala noma wemvelo - uthango, udonga lwesakhiwo, isakhiwo, esinye isakhiwo, "amaphiko" enziwe ngombila noma ezinye izitshalo ezinde.

Kwezithombo ezivele emgodini ngamunye, kusasele eyodwa kuphela, enamandla kakhulu futhi ithuthukisiwe

Uma i-zucchini ikhule endaweni ebamba ukushisa, ekwindla, inhlabathi iyambiwa (noma ithathelwe indawo ngokuphelele), ibulawe magciwane. Kudingeka umoya omncane njalo. Emazingeni okushisa aphezulu kakhulu, izihlahla zakha isisindo esiluhlaza, futhi lokhu kwandisa umswakama. Umoya omdaka we-rale uyindawo efanelekile kakhulu yama-pathogen kwezifo eziningi kanye nezinambuzane eziningi. Futhi i-zucchini ezimweni ezinjalo zivame ukuchitha ama-ovari. Ukuze ugweme lokhu, udinga ukusika amaqabunga ama-3-4 ukusuka phansi kwesiqu.

Ividiyo: inqubo yokutshala imbewu ye-zucchini engadini

Ungayinakekela kanjani isiko

Ukunakekela noma iyiphi i-zucchini akunzima ikakhulukazi. Izinhlobonhlobo zeTsukesh azifani. Isakhi esiyinhloko sobuchwepheshe bezolimo obunekhono ukuthambisa okufanele nokugqoka okuphezulu.

Lapho izitshalo zakha amaqabunga eqiniso angama-4-5, inhlabathi encane evundile noma i-humus ithululelwa ezansi kwesiqu, kube ngathi yi-zucchini evuthayo. Lokhu kuvusa ukwakheka kwenamba enkulu yezimpande ezingaphansi.

Amaqanda nezimbali kufanele kungene umoya omncane. Qiniseka ukuthi usika wonke amaqabunga eTsukeshi elele phansi, kanye nalezo ezifihla i-zucchini yesikhathi esizayo, ikakhulukazi kusukela ezinhlangothini eziseningizimu nasempumalanga. Kepha ukushiseka nalokhu akukufanele. Ungasusa isilinganiselo samashidi angama-2-3 ngasikhathi.

Izinhlobonhlobo zingokwesigaba sokuvuthwa kokuqala, ngakho-ke kwisizini kudinga ukugqokwa ezintathu eziphezulu kuphela. Kuyalulekwa ukusebenzisa izinto zemvelo, kepha umanyolo othengiwe awunawo umthelela omubi kakhulu. I-Zucchini iniselwa ngesisombululo sezakhi ngesikhathi sokukhula kwe-bud, ngokushesha ngemuva kokuba izimbali ziwe futhi emva kwezinye izinsuku eziyi-12-16. Isisindo esiluhlaza sesitshalo ezimeni eziningi sikhula ngokuqinile futhi ngaphandle kokuvuselelwa okwengeziwe, ngakho-ke, umanyolo we-nitrogen ungasatshalaliswa nawo.

Kokondla kokuqala emanzini ayi-10, amanzi ayi-10 g weNitrofoski, Azofoski, Diammofoski. Ungasebenzisa futhi amathuluzi ayinkimbinkimbi enzelwe i-zucchini (i-Effekton, i-Ovary, i-Master, i-Kemira-Lux). Izinga lokusetshenziswa kwesihlahla ngasinye licishe libe yingxenye yamalitha.

INitrofoska - Umanyolo oyinkimbinkimbi oqukethe i-nitrogen, phosphorus ne-potassium

Ingubo yesibili ephezulu ukufaka umquba womquba omusha wezinkomo, imidwebo yenyoni, imifino ye-nettle, namaqabunga e-dandelion. Kulula ukupheka. Izinto zokusetshenziswa ezichotshoziwe zithululelwa ngamanzi futhi izinsuku eziningana ngaphambi kokuba kubonakale “iphunga” elinobuntu, zifakwa esitsheni ngaphansi kwesembozo esivaliwe noma ngokucindezelwa. Ukugqokwa okuqediwe kuyahlungwa kuhlanjululwe ngamanzi ngesilinganiso esingu-1: 10 noma 1: 15 uma udoti ubusetshenziswa njengezinto ezingavuthiwe. Ilitha lesisombululo lanele esihlahleni se-zucchini.

Ukufakwa kweNettle (empeleni, noma yikuphi ukhula olukhula esakhiweni lungasetshenziswa) - Umanyolo wemvelo nophela

Ukuze ukhuphule isivuno futhi unwebe isikhathi sokuzala, i-zucchini idinga i-potassium. Umthombo wemvelo walokhu macroelement uthuthu lomlotha. Kuthululelwa ezimpandeni ngefomu elomile ngesikhathi sokukhulula noma ukumiliselwa kuyalungiswa (uhhafu welitha lempahla eluhlaza malitha amathathu wamanzi ashisayo).

I-Wood ash - umthombo wemvelo we-potassium ne-phosphorus

Uma izitshalo zisalela emuva ekuthuthukisweni, zingabukeki ziphilile kakhulu, ungazifafaza ngesisombululo se-urea (8-10 g nge-10 l) kanye ngenyanga ukuthuthukisa ukungatheleleki.

Ukufakwa umanyolo ngamanyolo aqukethe i-nitrogen kuthinta kahle ukungatheleleki kwe-zucchini

Ukunisela ngendlela efanelekile kuyisimo esidingekayo sokuvuna okuningi. I-zucchini encane iniselwa njalo ezinsukwini ezingama-5-7, ichitha amalitha amanzi ayi-1.5-2 ngesitshalo ngasinye. Ngemuva kokuqhakaza, izinga lenyuka liye kumalitha ayi-10-12, kanti izikhathi eziphakathi kwezinqubo zincishiselwa ezinsukwini ezi-3-4. Zilungiselele, ugxile kwesimo sezulu esasemgwaqweni. Ekushiseni okwedlulele, i-zucchini iniselwa nsuku zonke noma ngisho kabili ngosuku.

IZucchini yisiko elithanda umswakama, lokhu kusebenza kuzo zombili izithombo ezincane nezitshalo ezindala

Umzuzu ofanele kakhulu wenqubo ekuseni kakhulu noma kusihlwa kakhulu. Amaconsi awawa emacembe, isiqu, izimbali namaqanda esithelo. Kungenzeka kakhulu ukukhula kokubola, ikakhulukazi uma isimo sezulu sibanda. Kungcono ukuthi uthele amanzi kuma-grooves ama-annular noma ama-grooves ema-aisles. Okunye okukhethwa kukho okuhle ngenkasa yokuchelela. Akunakusho ukuthi kufanele unisele u-squash ngamanzi abandayo, isibonelo, emthonjeni.

Ngenkathi yokunisela i-zucchini, zama ukugwema ukuthola amaconsi emacembe neziqu, ukuze ungacasuli ukuthuthukiswa kokubola

Ngemuva kokunisela ngakunye, kutuswa ukuthi kukhululwe i-substrate, kepha hhayi ngokujulile, ukuze izimpande eziseduzane nengaphezulu zingazihluphi. Ukuqina okuqinile okwenzeka embhedeni kuvimbela ukushintshashintsha komoya okujwayelekile.

Ividiyo: amathiphu wokukhulisa nokunakekela isivuno

I-zucchini evunwayo ivunwa njalo lapho kungenzeka, noma izithelo zakwa-Tsukeshi ezisele embhedeni zingahlali isikhathi eside, zilondoloze ukuqina kwesikhumba, ukunambitheka kanye nokuthambile kwepulpiti. Kuzithelo zokuvuna, khetha usuku olufudumele nolomile. Ziyanqunywa (ziyanqunywa, kepha azikhululiwe futhi azidwengulwanga) ngommese obukhali ohlanzekile kanye nengxenye ye-peduncle engu-5-6 cm. Kungakuhle ukubeka izingcezu ze-plywood, uphahla oluzwayo, ingilazi nokunye okuphathelene namanzi okuthikameza ukukhula kwezithelo okuhloswe ukugcinwa isikhathi eside. bola. Usengacwilisa inhlabathi engadini. Inqubo efanayo isiza ukonga isikhathi ekwenziweni kokugcina kanye nokugcina umswakama enhlabathini.

Kungcono ukuthi usike isikwashi sakwaTsukesh okungenani kanye ezinsukwini ezingama-3-4, izithelo ezisele esihlahleni "zinciphisa" ukwakheka kwamaqanda amasha

Okokubekelwa isitoreji, kukhethwa kuphela izithelo ezivuthiwe ezingavuthiwe, ngaphandle komkhondo womshini. Isikhumba sabo kufanele sibushelelezi, sibe yunifomu, ngaphandle kwamabala asolisayo, kufana nokutholakala kwesikhunta, ukubola, ukulimala ngamanye isikhunta se-pathogenic. Ngaphambi kokuba ubasuse emiphongolweni noma engaphansi, i-zucchini ishiywe emoyeni evulekile amahora angu-4-6. Awukwazi ukugeza imifino. Zigcinwe, zibekwe emabhokisini amakhadibhodi, emabhokisini enkuni, kuma-racks. Izithelo akufanele zithinte omunye komunye futhi nezindonga zesitsha, ishelufu, ngakho-ke izingqimba zifafazwa ngezingcezu ezincane ze-newsprint, sawdust, shavings zokhuni, isihlabathi nokunye. IZucchini igcinwa emazingeni okushisa angama-5-10 ° C kanye nomswakama hhayi ngaphezulu kwama-60% egumbini elimnyama elinomoya omncane.

I-Zucchini eyenzelwe ukugcinwa isikhathi eside kufanele ibe nempilo ngokuphelele

Enye indlela yokugcina isivuno isikhathi eside ukubanda. I-Zucchini ayilahlekelwa usizo lwayo nokunambitha izinyanga eziyi-8-10. Bapheke ezikhwameni ngezingxenye ezincane. I-Defrosting kanye noqalo lokuphinda lubekwe ngokomthetho ngokwezinga labo. Futhi, ungakhohlwa ngokuwafaka kwasekhaya. Umgcini wekhaya ngalinye uneendlela zokupheka azithandayo nge-zucchini.

I-zucchini eqandayo ikuvumela ukuthi ugcine i-zucchini isikhathi eside ngangokunokwenzeka ngaphandle kokuyekethisa ukunambitheka kwabo nezinzuzo zabo

Lezo zithelo ezisefrijini zingahlanganiswa ngozimbozo lwapulasitiki. Imvamisa, i-zucchini esemncane evunwayo lapho. Impilo yamashalofu ifushane, ingabi ngaphezu kwenyanga nesigamu.

Enye indlela yokugcina i-zucchini - ukuwafaka ekhaya

Ividiyo: Isitoreji sembewu neqoqo le-zucchini

I-Tsukesh inokuzivikela okuhle. Kepha akavikelekile ngokuphelele ezifweni, ikakhulukazi uma ukunakekela isitshalo kungakufanele. Yiba neqhaza ekukhuleni kwesikhunta nokutshala okubunjiwe.

Izifo ezilandelayo ziyingozi kakhulu kulesi sitshalo:

• I-Powdery Mildew Amaqabunga ambozwe ngenhlanganisela yephunga elimhlophe. Kancane kancane “iyaqina” futhi iba mnyama. Amabala aphuzi asakazeka azungeze izindawo ezithintekile zezicubu, amaqabunga ayoma futhi afe.
• Anthracnose. Amaqabunga ambozwe amabala aphuzi onsundu, ngeziqu - ezinama "warts" amancane apinki, kancane kancane aphenduka abe "izilonda" ezimnyama ezinsundu.
• Ukubola kwezimpande. Isisekelo sesiqu siphenduka sibe nsundu bese sithamba, sifane nesiqu esibolile. Kancane kancane ngokungathinti. Emagqumeni nasezithelo, kuvela “izindawo ezimnyama” ezinsundu, inhlabathi idonswa yisikhunta esimhlophe, bese kuba nephunga elimnandi elibi.

Igalari yezithombe: izimpawu zezifo eziyingozi kuTsukeshi

Ukugwema ukutheleleka ngesikhunta se-pathogenic, imibhede ene-zucchini izungezwe ukuzungeza uzungu nge-anyanisi negalikhi. Ngenkathi, izitshalo zifafazwa masonto onke ngensipho ye-potash eluhlaza noma insipho yokuwasha, isixazululo somlotha we-soda. Fafaza i-substrate ngesibabule se-colloidal, i-zucchini ngokwayo ngomlotha wokhuni. Esikhundleni samanzi ajwayelekile, izihlahla zivame ukuniselwa ngesisombululo sombala opinki we-potanganum permanganate. Amakhambi e-Folk asiza ukubhekana nalesi sifo esisekelweni sokuqala sentuthuko. Okuvame kakhulu kubo - i-kefir ehlanjululwe ngamanzi noma ubisi lwe-Whey (1) ngokufakwa kwe-iodine (uphonsa nge-litre), isisombululo sesibabule se-colloidal, ukumnika kwe-anyanisi noma imicibisholo yegalikhi. Ukugwema ukusetshenziswa kwe- "artillery esindayo" ebusweni bamakhemikhali, hlola njalo okwafika.

Isixazululo se-potassium permanganate - esinye sezibulala magciwane esivame kakhulu

Uma kungekho umphumela, kusetshenziswa amalungiselelo aqukethe ithusi, ama-fungicides. Kukhona amathuluzi ahlolwe yizizukulwane eziningana zalabalimi (i-zethusi sulfate, i-Bordeaux ewuketshezi), nokunye kwesimanje (HOM, Kuprozan, Oleuprit, Topaz, Skor). Ukulimala okuncane kakhulu emasimini kubangelwa amalungiselelo emvelaphi yezinto eziphilayo (i-Ridomil-Gold, Bayleton, Tiovit-Jet, Alirin-B, Raek).

I-Bordeaux liquid iyathengiswa kunoma yisiphi isitolo esikhethekile, kepha ungazilungiselela futhi

Musa ukuzwela izitshalo ezingasakwazi kusizwa. Uma lesi sifo singasibonakalanga ngesikhathi, isihlahla siyakhishwa sishiswe. Isendlalelo esikule ndawo sichithwa nge-5% yethusi sulfate yokuthola amagciwane.

Izinambuzane ziyingozi kusiko:

• Slug. Amagobongo adla ngaphandle kwezicubu zamaqabunga nezithelo, eshiya ukunamathela okunamathelayo kungaphezulu. Kwi-prophylaxis, isisekelo saso sizungezwe “isithiyo” sezinaliti zikaphayini, umlotha wezinkuni, upelepele oshisayo, umlotha, isihlabathi, amagobolondo amaqanda noma amanye amantongomane. Amathangi ajulile ambiwa enhlabathini, uwagcwalisa ngebhiya, i-kvass, amaqabunga eklabishi aqoshiwe. Inhlabathi engadini kanye nezitshalo ngokwazo zifafazwa nge-infusions yomhlonyane, i-tansy, i-marigold, i-lavender. Umphumela omuhle unikezwa yiqoqo lezandla lezinambuzane. Endabeni yokuhlasela okukhulu kwama-slugs (lokhu kwenzeka kakhulu kakhulu), kusetshenziswa iMeta, ukuduma kwezulu, kanye ne-Sludge.
• Isikhala sesicabucabu. Ama-Buds nama-ovari wezithelo ahlanganiswe ngentambo emincane, ecishe ibe sobala, efana newebhu. Amabala aphuzi aphuzi afiphala emacembe, athambile futhi awomile. Ukuvimbela, izitshalo zifafazwa nge-infusions ka-anyanisi noma i-gruel yegalikhi, i-decoction ye-cyclamen tubers. Lapho silwa nezilokazane, amakhambi abantu awasebenzi. Ama-acaricides asetshenziswa ngokushesha (i-Omayt, Apollo, Neoron, Vertimek). Imvamisa ukwelashwa kwe-3-4 kwanele. Ukuhlangana okuphakathi kwabo kuncike kwisimo sezulu esasemgwaqweni. Okushisayo, kulapho udinga kakhulu ukufafaza i-zucchini. Isikhathi ngasinye kuyalulekwa ukusebenzisa izidakamizwa ezahlukene.
• Ama-aphid amnandi. Izinambuzane ezincane eziluhlaza eziluhlaza ezingxenyeni ezingapheli zinamathela ngaphakathi kwamaqabunga, efihlekile, kuma-ovari wezithelo. Izicubu ezithintekile zimbozwe amachashazi amancane e-beige, amaqabunga ayaconsa futhi omile. Yilwa nenkathazo ngokufafaza i-zucchini nge-infusions yanoma yimiphi amakhambi abukhali, ama-pods we-pepper, i-peel noma i-orange peel, i-mustard powder. Usebenzisa izindlela ezifanayo, ungalwa ne-aphid ngokunciphisa izikhathi eziphakathi kwezindlela zokwelapha kusuka ezinsukwini eziyi-10-12 kuya kwezingu-3-4 ngosuku. Kwamakhemikhali, noma imaphi ama-insecticides ejwayelekile anenhloso kufanelekile - Confidor-Maxi, Aktara, Actellik, Fury.
• Hluma ukundiza. Isinambuzane esithile sePumpkin, izibungu zazo esidla imbewu bese zibhubhisa izithombo ezisencane. Ukuvimbela, faka ama-anyanisi husks emithonjeni ngesikhathi sokutshala, izitshalo zifafazwa nge-infusions yeziqongo zamatamatisi noma zamazambane. Isigaxa seviniga noma i-ammonia exutshwe namanzi (amaconsi ama-2-3 ilitha) nayo iyafaneleka. Ukuze ulwe nempukane sebenzisa amalungiselelo i-Iskra-Bio, Inta-Vir, Mospilan, Admiral.

Igalari yezithombe: zithini izinambuzane ezihlasela i-Tsukesh

Ukubuyekezwa Kwabalimi

Ngineminyaka eminingi ku izintandokazi squash Tsukesh. Okumnandi kakhulu! U-Gribovsky akazange ahehe ngokuvuthwa kokuqala noma ukunambitheka. Kimi, uCavili ungowokuqala, iTsukesha imnandi kakhulu.

IsiSlogvaln

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I-Tsukesh ihlala itshalwa njalo. Ngonyaka odlule, waqongelela izithelo, futhi aqamba amanga isikhathi eside. Manje kuqondisa kanye nzalo.

CHANEL

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I-zucchini yami ihleli phezu kombhede ofudumele, ngisho nasemgodini. Ekwindla, zonke izinsalela zemifino zaqoqwa lapho, entwasahlobo - isikhwama somquba wamahhashi satshala ne-zucchini. I-Tsukesh ichotshoze wonke umuntu ngamandla, amaqabunga makhulu, ane-spiky. Kepha angisho ukuthi kuvuniwe kakhulu: mhlawumbe kusukela kuningi “kokudla”. Ngokuyisisekelo, iziqongo zikanokusho.

Mara

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UTsukesha - engisindisa impilo yami, kulo nyaka ake ngihlise umoya, akukho kuningi. Minyaka yonke, ngitshala izinhlobo ezintsha, ngaphandle kukaTsukesha, amahlahla amathathu kuphela - kwakwanele abantu abangu-11, futhi basabalalisa ezinye.

Zoya

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I-Tsukesha iyi-zucchini ehlukahlukene enesimo sehlahla, okusho ukuthi bathatha isikhala esincane engadini, banambitheka emangalisayo futhi bagcinwe kahle. Ngokungafani nezinhlobonhlobo zangaphandle ezihlanganisiwe, zigcinwa kahle futhi zihanjiswa.

Nastasya

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I-Tsukesha yizinhlobonhlobo ezinhle ze-zucchini. Futhi engikuthandile ngaye ukuthi ngisho nalapho i-zucchini isikhulile, ingahlanzwa, futhi ngaphakathi iyithambile, futhi imbewu nayo, futhi ungenza noma isiphi isitsha osithandayo kusuka kuso.

UVasily Petrovich

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Inzuzo yezinhlobo zeTsukesh ukuthi ihlangene futhi ithatha indawo encane engadini, ayigugi futhi kanye nezimpawu zokunambitheka ze-zucchini zimane ziyamangalisa.

Angelica

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Izinhlobo ezintsha zeTsukesh zucchini zihlukaniswa ukushuba kwaso futhi yilokhu engikuthandayo.Anginawo umhlaba omningi, ukwabiwa ngakunye kufanele isisindo sawo ngegolide, ngakho-ke ukubukeka kwalokhu okuhlukahlukene kungonga indawo yengadi.

I-Pomidorchik

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I-Zucchini squash (zucchini) iyinhlobo yokuqala yokukhiqiza ephezulu. Isikhathi esisuka kwizithombo ukuya ekutsheni izithelo ziyizinsuku ezingama-42-50. Lesi sitshalo sinamahlahla, sibumbene. Izithelo ziyi-cylindrical. Ingaphezulu bushelelezi, liluhlaza, linamachashazi amancane aluhlaza. Isisindo 0.8-0.9 kg. Uginindela ungumbala ophuzi, omnyama, omfishane, onobumnene. Ukuthuthwa kwesithelo kuhle.

Svetlana170

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Angikaze ngibe nomhlaba noma indawo yokuhlala ehlobo. Kepha konke sekufika isikhathi, futhi ngakhangwa emhlabathini. Ngathenga uzungu oluncane. Ngithathe isinqumo sokutshala into engavunyelwe. Ukuzikhethela kwehlela ku-zucchini. Ngathenga izikhwama ezimbili zezimbewu zakwaTsukesh esitolo sezimbewu. Etshaliwe. Awungeke ucabange nokuthi zingaki zucchini ezikhule engadini yami! Baqala ukuthela izithelo kusenesikhathi kakhulu, kuze kube yilapho kubanda kakhulu. Umyeni wami akazange akholwe nokuthi ngitshala izikhwama ezimbili kuphela. Okungenani eziyishumi, waphikelela. Isitshalo se-squash esesabekayo enganginaso ngalowo nyaka. IZucchini inambitheka kakhulu, ibuthaka, isikhumba esincane.

I-Pieceofice

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Umndeni wethu uthanda imifino. Futhi mhlawumbe, phakathi kwayo yonke imifino, i-zucchini iza kuqala. Kulonyaka ngithengile uTsukesha. Kwakukhona imbewu eyishumi ephaketheni, impela ingxenye yayo yahluma. Faka izimbobo ezungeze ukuqala kukaJuni, ngabo-20 kuJulayi isikwashi sokuqala sihamba. Ukunakekelwa okulula - ukuthambisa, ukhula kanye nokukhulula. Izithelo ziningi kakhulu. Lesi sithombe sikhombisa izithelo ezimfishane nezinwebekile. Kepha anginawo amakhophi anjalo. Uma i-zucchini incane, khona-ke imfushane, uma ikhula iyiqiniso ngokwengeziwe, khona-ke, ibanzi. I-peel yezithelo ezisencane incane, kepha isheshe igobe. Mhlawumbe ngenxa yalokhu, zigcinwa ngokuphelele kuze kube sebusika. I-pulp ithambile, inoshukela omningi. Ngithanda lokhu okuhlukahlukene ngoba kumelana nokuguga (uma kungathiwa), okungukuthi, nezithelo ezikhulisiwe zinenyama emnene kakhulu ngaphandle kwembewu enkulu.

ecoTati

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I-Zucchini kumabala akho ikhulisa iningi labalimi. Leli siko alikhohlisi ekunakekelweni, likhiqiza kakhulu. Izithelo azizinambitheki kuphela, kepha futhi ziletha nezinzuzo zezempilo. Ezihlukahlukene uTsukesha zazala kudala, kepha namanje zithanda ukuthandwa ngokuqinile phakathi kwabaqadi, naphezu komncintiswano oqhubekayo kusuka kokuzuziwe kwakamuva kwabafuyi. Izinzuzo zalo ezingabazeki zifaka phakathi ukutholakala kwezithelo, ukubonakala kwazo, ukukhula njalo izithelo, kanye nokuhluma okumangalisa kwezimbewu. Ukuba khona kwamaphutha amancane kuyaqapheleka, kepha awonakalisi isithombe sonke.