Cindezela iwayini lekhaya bayakwazisa abathandi abaningi bezinyosi nge ukunambitha tart. Umama ngamunye wayebhekene nenkinga yokuvutshelwa kweberry noma isithelo esiphundu noma esiphuzo esiphuzo. Ngokuhamba kwesikhathi, isiphuzo esiphundu embizeni evulekile sithola iphunga elimnandi nelinambitha.
Kodwa-ke, akubona wonke umuntu oqagele mayelana nokwenza iwayini elilodwa le-berry esekelwe "isiphuzo" esijwayelekile. Ukuphuza utshwala obuncane obungatholakali kungatholakala ku-jam okuvuthiwe noma ujamu. Funda ukuthi ungayenza kanjani iwayini kusukela ku-compote ngaphandle kokushiya ikhishi lakho, ikakhulukazi njengoba iresiphi ngayinye inezakhi ezilula nendlela eqondakalayo yokupheka.
Cindezela iwayini lekhaya
Ukupheka iwayini kulula ukupheka, ikakhulukazi uma wazi ambalwa zokupheka okubonisiwe. Isiphuzo esithandayo sawonkulunkulu wasendulo uBaccas akudingeki ukuba silungiselele kusukela kuleso sakhi esivuthayo. Ukwakha iwayini elizenzelayo elifanele futhi elisha isiphuzo amajikijolo. Isithako esikhulu (uma kungasetshenzisiwe) engeza ushukela kanye ne-sourdough encane. Izithako ezitholakalayo ziyanciphisa kakhulu izindleko ze-liqueur esiphelile.
Kubalulekile! Ukulungiselela ukuphuza utshwala obuhle kakhulu usebenzisa ingilazi noma izitsha zokhuni. Iziqukathi zasePlastiki noma zensimbi kufanele zifakwe ngaphandle ukuze zigweme ukulahlekelwa iphunga elikhethekile lesiphuzo.
Cindezela Ukupheka Kwewayini Okuzenzela
Abanye abachwepheshe bemikhiqizo yewayini eyenziwe ekhaya basebenzisa ngesibindi izithako zokwakheka - okwengeza omisiwe nobusi ngaphezu kokushukela. Isisekelo esingaguquki ngokuba kompotnogo liqueur ahlala ezenziwe iziphuzo omuncu nge plums, cherries, strawberry, apula kanye amabhilikosi. Inzuzo Izindlela ezihlongozwayo zama-liqueurs ezenziwe ngokwenzayo kungenzeka ukuthi kuthuthukiswe ukunambitheka kwesiphuzo semvelo.
Plum compote iwayini
Ukuze ulungise iwayini elimnandi elimnandi elenziwe ngeplamu elimuncu i-compote ekhaya udinga izithako ezilandelayo:
- 3 l kwesiphuzo esikhulu;
- ¾ indebe ye-sugar granulated;
- 4 wezipuni omisiwe omisiwe.
Ekuqaleni kwesihlungi se-liquid ukususa izinsalela zezicucu zamapulangwe (kumele zihlale esitsheni esisodwa, ungaziphangi nganoma iyiphi indlela). Khona-ke balungiselela ubaba omuncu: 250 ml we-plined mhluzi uyashushumbisa ukushisa kwe-+ 30 ° C, futhi iwayini le-compote elenziwe ekhaya elinambitheka kangcono, kunezandla ezimbalwa ezomisiwe ezenziwe kuwo, emhlabathini noshukela. Ubuningi obumphumela buxubene kahle, bumboze nge gauze ejwayelekile bese ushiya amahora amane afudumele.
Ngemuva kwesigaba sokuvuthwa esebenzayo, imbangela yokuvuthwa kwewayini igcwele isitsha seglasi ehlanzekile kanye nengxenye ye-plum liquid. Isiqukathi esinokuqukethwe sifakwa endaweni emnyama nefudumele.
Kubalulekile! Thenga izitifiketi eziwusizo zasekhaya emathini ngamanzi. Zithengiswa ngamaphuzu amaningi okudayiswa kwempahla yasendlini.
Ama-plums asele abilisiwe abhekwa nge-sieve futhi axutshwe nesamba esincane soshukela, ngemva kwalokho afakwa endaweni efudumele. Emva kokuqedwa okuphelele kweshukela nge-plum gruel, ngesisindo sokulungiselela isiraphu elimnandi phezu kokushisa okuphansi. Ngokushesha nje uma amanzi atholakala e-viscous ewaphuza, athululelwa embizeni futhi agcwaliswe ngamanzi ukuze ekugcineni aqale ukuvuthwa.
Okuqukethwe kokubili iziqukathi kuhlangene, ngemuva kokuphela kwesiteji sokuvutshelwa. Khona-ke konke kushukunyiswa ngamandla, kuqeda izidumbu ngokuhlunga. Umphumela uwu-15% we-liqueur plum enephunga elimnandi. Umkhiqizo ophuzweni kumele uthululwe amabhodlela inzalo futhi ubekwe izinyanga ezintathu, uhlelwe egumbini elipholile.
I-Cherry Compote Wine
Uma umama womuzi ohlangene ovutha i-compote yam cherry yemvelo, uyazi ukuthi benzeni. Ukuze kulungiswe umkhiqizo omnandi we-cherry basebenzisa amalitha ayisithupha esiphuzo esenziwe ekhaya (ezinye imikhiqizo: 2 izibuko zezithelo zomvini noshukela). Amagilebhisi abomile athululela isiphuzo esinamathanga e-cape. Faka endaweni efudumele yamahora amabili. Inani elisele lemanzi lixutshwe kanye noshukela olukhulu. Zombili izingxube zihlangene emva kokunciphisa izithelo zomisiwe ezitsheni zokuqala.
Kubalulekile! Ama-raisins awagezwa ukuze agcine imvubelo yesendle ekhona phezulu.Okulandelayo, okuqukethwe kufudumele, kuhlungiwe, kufakwe uphawu, kuthuliwe futhi kuhlile ngokufanayo kuya zokupheka zangaphambilini.
Izinhlobo zomvini ezinhle kakhulu ezifanele iwayini: isabella, halachi, rizamat, harold, roshfort, furor, volga.
I-Apple Compote Wine
Ukulungiswa kwezihlahla ze-apple ezenziwe ekhaya zithatha ama-3 amalitha esiphuzo, 300 g we ushukela granulated kanye nesigqila samaqabunga omisiwe. Isisekelo sesikhathi esizayo se-apula compote iwayini sihlungwa nge-sieve. Izingcezu ze-apula zishintsha esitsheni esisodwa bese zilala ngepayipi elilodwa noma amabili ushukela. Esikhathini sophethi oluhle oluhlungiwe uthele omisiwe ongavuthiwe (50 g).
Izinsalela ze-apula newayini lezimvu zisala endaweni evikelwe ilanga eliqondile amahora amabili. Ngaphezu kwalokho, konke ukuxhuma, ukuxuba kahle. I-liqueur ebhodlela emanzini ifakwe isembozo esikhethekile futhi isongwe ngengubo yamasonto amabili.
I-Strawberry Compote Wine
Uhlu lwezithako ze-strawberry liqueur esikhathini esizayo ngokusho kwe-recipe yewayini lezinkhulukazi, okwakwazi ukwenza ama-liqueurs amahle avela ku-compote:
- 3 amalitha esiphuzo esikhulu esiphundu;
- 8 wezipuni of uju yemvelo;
- i isipuni selayisi.
Uyazi? Abanye abalandeli bewayini ezingavamile bengeze ambalwa omisiwe noma ilayisi ekuphuzeni kwabo okulandelayo. Ukwethulwa kwalezi zakhi kuthuthukisa inqubo yokuvutshelwa. Ukuphuza utshwala kuthola ukunambitheka okungakhohlwa.Indlela yokulungiselela ayifani neze nokupheka kwezithelo zewayini ezenziwe ngaphambili, kodwa namanje zinemibala yazo. Kulokhu, umvini ushintsha irayisi. Omunye umehluko obalulekile wukuthi ukuphuza ekhaya kushiywe endaweni efudumele izinsuku ezingu-4.
I-Apricot Compote Wine
Uma izithelo ze-apricot zivutshiwe, ungenza i-apricot eyenziwe ngokwenza. Ukuze wenze lokhu, sebenzisa:
- 3 l i-apricot warrior;
- 100 g fresh raspberries;
- isipuni soju;
- ingilazi yeshukela.
Yini iwayini engenziwa ngaphandle kwamagilebhisi? Kusuka ema-apula, ama-raspberries, i-ash ash, i-gooseberries kanye ne-jam.
Iwayini elivela ku-compote elivutshiwe
Indlela enhle kakhulu yokuguqula i-dessy liquid dessert e-liqueur yokudlela nge ukunambitheka okuzwakalayo okumnandi. Uma ulindele ukulungiswa kwesiphuzo esinjalo, kufanele ulungise amasaka kusengaphambili:
- Esitsheni esisodwa, ama-raspberries emhlabathini aneshukela.
- Thela i-berry gruel etholakalayo ngamashuuni ambalwa amanzi ashisayo.
- Gcina imvubelo ekushiseni izinsuku ezingu-2-3.
Phakamisa iwayini ngemvubelo
Bambalwa abakhiqizi be-winemaker bazi ukuthi benza kahle kanjani i-compote iwayini ngokuqukethwe kwemvubelo. Kule recipe, sebenzisa isiphuzo se-cherry esenziwe ngokuzenzela. Kubalulekileukuze kuphekwe ngaphandle kokushukela, ngoba le nuance ithinta izinga. Ngaphandle kwesiphuzo se-cherry (ama-3 amalitha) noshukela olukhulu (600 g), engeza u-15 g wemvubelo eyomile.
Ukuze ulungiselele, uthele isiphuzo elicwengekileyo ube isitsha esilahlekile seglasi futhi uthule esilinganisweni esibekiwe semvubelo noshukela. Gcoba ubukhulu bese uyishiya eduze nokushisa kuze kube yilapho ama-crystals ashukela aphela.
Esikhundleni sekhava elivalwe, i-glove ye-rubber ifakwa kwi-can. Ngenye yeminwe, imikhiqizo ihlaba umgodi ngenaliti. Ochwepheshe be-winemaking basekhaya batusa ukumboza isitsha ngengubo efudumele bese ushiya ukuvotela i-liqueur kuze kube yizinyanga eziyi-1.5. Okulandelayo, umkhiqizo oholayo uhlungiwe futhi ubhaliswe ngamabhodlela ukuze uqhubeke nokuvuthwa isikhathi seviki ezimbili.
Indlela ephathekayo yokwenza iwayini idibanise
Kunezindlela zokupheka zomhlaba wonke zokwenza ama-liqueurs aqinekile avela esiphundu noma esidala sokuphuza i-compote isiphuzo. Ingabe ufuna ukujabulisa izivakashi ngesiphuzo esenziwe ekhaya sase-27%? Ukuthululela uzodinga: ibhodlela eligcwele elilodwa lamatitha lanoma iyiphi i-compote yasendlini, ushukela (2 izindebe) kanye nezinhlamvu ezimbalwa zamajikijolo amnandi amagilebhisi omisiwe.
Uyazi? Esikhundleni se-compote esidala, ungasebenzisa amajikijolo amasha, amanzi angathatha indawo yesithelo se-liquid, futhi ushukela nezithelo zomisiwe zengezwe ngendlela ejwayelekile.
Inqubo yokwenza iwayini mash iphinda iphinde iphendule izindlela zokupheka ezingenhla. Ingxube elungiselelwe ihlanzwa izidumbu futhi ithululelwe ezimbizeni ezivuselelekayo. I-fruit and berry liqueur izobe isilungele ukusetshenziswa ezinyangeni ezimbili. Manje uyakwazi ukwenza iwayini eliphezulu eliphezulu kusuka ku-compote evimbayo.
