Izindlela zokusakazwa kwama-currants ngesizini: ukusikwa, ukubekwa, ukuhlukaniswa kwesihlahla

Ama-currants angabizwa ngokuphepha ngokuthi yintandokazi yabo bonke abalimi. Amajikijolo awo anamakha amahle asefomini elisha nelikheniwe, futhi kusuka emaqabungeni amancane namahlumela kutholakala itiye elihle kakhulu. Akunzima ukukhulisa isiko, kungenzeka kubo bobabili abanolwazi nabaqalayo. Zama futhi ukhula okungenani izihlahla ezimbalwa zama-currant esakhiweni sakho. Ngaphezu kwalokho, ukwenziwa kwayo kungaphathwa ngokuzimela.

Izindlela zokukhulisa amandla

Ama-currants angandiswa ngezindlela eziningi, ngayinye yazo inezinzuzo zayo kanye nobubi bayo. Ukuqondiswa izincomo zethu, ungakhetha kalula inketho efanelekayo yokuzalanisa.

Ukusika ama-currants

Ama-cuttings abhekwa njengeyona ndlela elula yokuzala. Kepha lapha, njengakuwo wonke omunye umsebenzi, imithetho ethile kufanele ibhekwe:

1. Ngokugawulwa kokusikwa, kukhethwa amahlahla akhiqiza umkhiqizo ophezulu kakhulu, ongathintwa yizinambuzane noma izifo.
2. Akunconywa ukusebenzisa amathiphu we amahlumela, ngoba ayinaso isikhathi sokuvuthwa ngasekupheleni kwehlobo. Ngaphezu kwalokho, izinambuzane kanye nesikhunta se-pathogenic zivame ukuphikelela kuzo.
3. Kuyadingeka ukugqashula amaqabunga kusuka kokusikeka ukuze ugweme ukulahleka komswakama.
4. Kungcono ukusika amagatsha nge-pruner noma ngommese obukhali kakhulu.
   

   Sebenzisa i-pruner ukusika izingcezu.

Ukusakazwa ngokusikwa okuyisidwaba

Amagatsha ama-currant aneminyaka emibili kuya kwengu-4 alungele kakhulu lolu hlobo lokusika. Izilimo zigawulwa ekwindla, kusukela ngoSepthemba 10 kuya ku-Okthoba 10. Izinsuku zakamuva zinciphisa ukusinda kwezitshalo.

Ubude bezikhala cishe buyi-12-15 cm, ngalinye kufanele libe nezinso ezi-5-6. Ingxenye engezansi i-oblique, ebekwe ngaphansi kwezinso ngokushesha, engaphezulu iqonde, i-1.5 cm ngaphezu kwezinso.

Izimbambo zokusika ukhula lwenamba kumele zibe nobude obungu-12-15 cm

Ngokushesha ngaphambi kokutshala, kufanelekile ukubamba izingcezwana kusilawuli sokukhula esizothuthukisa ukwakheka kwezimpande (Heteroauxin, Ribav-extra, Kornevin, Epin).

Ukufakelwa kwenziwa ngokwesikimu esilandelayo:

1. Lungiselela umbhede kusengaphambili womsiki wesikhathi esizayo: bumba inhlabathi, uyixube nge-humus bese uyiphuzisa.
2. Uma ama-cuttings ebelungiselelwe ngaphambili, uwafake emanzini noma uwagoqe emthunzini isikhashana ukuze ungalimali.
3. Tshala izilimo ezilungiselelwe emhlabathini, ubheke izikhala ezingama-50 cm phakathi kwezintambo no-8-10 cm phakathi kwezithombo. Phezu kwenhlabathi kufanele kube nezinso ezi-2, kanti enye yazo - ngqo emazingeni aphansi. Qaphela ukuthi kungcono ukubeka izithombo endaweni esethambele u-45 °, ohlangothini olusuka enyakatho uye eningizimu. Ngakho-ke imigqa izokhanywa kahle yilanga.
   

   Izimbambo zidinga ukutshalwa endaweni engafika ku-45 °, zibona ibanga elingama 8-10 cm

4. Fafaza ukusikeka kwenhlabathi bese uyihlanganisa ukuze i-voids ingakheki.
5. Ngemuva kwalokhu, kufanele unisele ingadi, ufafaze ngomanyolo we-organic ne-mulch.
   

   Ngemuva kokutshala, ama-currant cutways adinga ukuniselwa futhi ambozwe nge-mulch

6. Ukusika izimpande kangcono, zimboze ngefilimu emnyama, uyihudule kuma-arcs. Hlela ngezikhathi ezithile umoya omncane ngokususa ifilimu emibhedeni imizuzu engu-15-30.

Kusukela ngo-Okthoba kuze kube nguDisemba, ama-cutways akwazi ukumpande kahle. Entwasahlobo, ngokushesha ngemuva kokunciphisa inhlabathi, izithombo ezincane zizoqala ukukhula. Futhi ngokuwa, kufanele ukhule izihlahla ezigcwele ezingatshalwa endaweni ehlala njalo.

Izilimo ezisikwe ekwindla zingagcinwa ebusika, futhi zilungiselelwe ukutshala ekuqaleni kwentwasahlobo. Zimbiwe endaweni ebamba ukushisa noma kusetshenziswa indlela ephumelela kakhudlwana - iqhwa. Kulokhu, izingcezu zihlanganiswe ziboshwe ngokuqondile ebhokisini futhi zihlanganiswe ngokuphelele neqhwa.

Ukusakazwa ngokusika emanzini

Noma ngabe awunaso isikhathi sokutshala ukusika ekwindla, ungathola izithombo ze-currant ngohlelo lwezimpande olwakhiwe kahle nangaphambi kokuqala kokushisa. Ukuze wenze lokhu, yenza okulandelayo:

1. NgoFebhuwari - Mashi, faka izihlahla zokusika ekwindla ezitsheni zamanzi. Izimpande kuzo zikhiwa ngemuva kwezinsuku eziyi-10.
2. Qikelela ngokucophelela ukukhula: lapho umgogodla omkhulu ukhula ube ngu-12 cm, faka izinqamuzo ezitsheni ezigcwaliswe ngengxube yomhlaba yenhlabathi. Biyela izimbotshana ezimbalwa ezansi ukuze amanzi ngokweqile angahlali.
   

   Izimpande ze-currant cuttings ezithole izimpande zidinga ukutshala ezitsheni ezigcwaliswe ngengxube yezakhi

3. Okokuqala, nikeza ukuthambisa okuningi ukuze umhlaba uthome ukuvumelana ukhilimu omuncu omuncu. Ezinsukwini eziyi-10 ngemuva kokutshala, ungahlisa kancane kancane umswakama wenhlabathi ube ojwayelekile.
4. Gcina amagatsha anezimpande ngaphakathi kuze kube ekuqaleni kukaMeyi. Ukuphakama kwamahlumela kulokhu kuzofika ku-50 cm.
5. Okulandelayo, usike ngokucophelela amaphakethe ukuze ugcine izimpande zisezandleni zobumba. Tshala izihlahla ezikhulile emhlabathini ngokuhambisana nephethini efanayo njengenjwayelo.

AmaSaplings akhule ngale ndlela anesilinganiso esiphakeme kakhulu sokusinda, akhula kangcono futhi athele izithelo.

Ividiyo: ukusikwa kwe-midzio emanzini

Ungasakaza kanjani ama-currants nge-cutways eluhlaza ngesiqeshana sokhuni

Ekupheleni kwentwasahlobo noma ekuqaleni kwehlobo (kuze kube maphakathi noJuni), indlela yokusabalalisa isetshenziswa nokusikwa okuluhlaza. Ngalesi sikhathi, amahlumela amasha akhula aze afike ku-10-20 cm, futhi sekuvele kungenzeka ukuthi uthathe kuwo ukusika kuwo. Inqubo yokufika ifaka izigaba eziningana:

1. Esihlahleni se-uterine, khetha amagatsha amaningana we-biennial bese uwagawula wona phansi. Okokusikwa, udinga ukuthatha ukukhula okuncane konyaka, kushiya ingxenye engezansi encane yokhuni oluncane egatsheni labazali (lingadluli ku-5 cm). Amaqabunga awadingi ukususwa.
   

   Ukusikwa okuhlaza okusikiwe, kushiya ingxenye yezinkuni evela egatsheni labazali

2. Sika izimbotshana embhedeni, ubheka ibanga le-10-15 cm phakathi kwazo.Ibanga eliphakathi kwamarowu lingama-20 cm. Umhlabathi kumele uthele kuqala kahle.
3. Sika izihlahla endaweni eqondile. Cindezela kancane ingxenye yengxenye yegatsha engaphansi ye-restess bese uyimboza ngomhlaba ongu-3-4 cm.Mboza umbhede ngemboza yezithelo.
4. Nisela inhlabathi okungenani izikhathi ezi-2 ngosuku amasonto angama-2-3 ngemuva kokutshala. Lapho izimpande ziqala ukuhluma, ukuthambisa kungenziwa kanye emva kwezinsuku ezingama-2-3, bese umanzisa inhlabathi ngokuphelele njengoba kudingeka.

Ukusika okutshalwe ngale ndlela kutholakala emaphathini ngamacala angama-50-90%. Ngo-ekwindla, izithombo zakha uhlelo lwezimpande oluthuthukisiwe, futhi ingxenye engaphezulu kwesibhakabhaka izofinyelela ukuphakama okungama-40 cm.

Isiqu se-currant eluhlaza sakha uhlelo lwezimpande oluyindilinga ngekwindla

Ukusakazeka ngokuhlelwa

Abalimi abaningi abanolwazi basebenzise indlela yokusakazeka kwama-currants ngokufaka izingqimba, bebheka njengethembeke kakhulu. Izendlalelo zingaba zezinhlobo ezintathu:

• ovundlile
• mpo
• gqugquzela.

Uhlobo olukhiqizayo futhi olujwayelekile kakhulu lwendlalelo lugobekile. Oqondile anikeze inani elikhulu lezithombo. Esehlakalweni sesithathu, kukhona ama-bush ambalwa, kepha aqine kakhulu, ngohlelo lwezimpande oluthuthukisiwe.

Ungayenza kanjani ukubeka okuvundlile

1. Ngokuqala kokutshala kwentwasahlobo, kuze kube ukuqhakaza zivuleke, phawula amahlumela amakhulu amakhulu futhi anamandla minyaka yonke. Zibophelele enhlabathini, lungisa ngama-Studs bese umboza ungqimba oluncane lwenhlabathi evundile. Kunconywa ukuba ushiye ingaphezulu lehlumela phezu komhlaba, ulinqume izinso ezi-2-3.
   

   Ukuze wenze ukwaba okuvundlile, gobisa amahlumela emhlabathini futhi uvikeleke ngama-Studs

2. Ngemuva kwesikhashana, lapho amahlumela amasha ekhula ngo-10 cm cm ngaphezu kwenhlabathi yenhlabathi, adinga ukunwetshwa aze afike ku-4-6 cm.
3. Ngemuva kwamanye amasonto angama-2-3, amahlumela adinga ukufafazwa ngaphezu kwalokho ngomhlaba. Ngakho-ke, izimpande zikhula futhi ziqinise ngokushesha.
4. Ukuze uhlelo lwempande luthande ngokuphelele ekwindla, hlinzeka ngezihlahla ngomswakama oqhubekayo.
5. Ukufinyelela kahle komoya, khulula inhlabathi ngokuhlelekile, kepha kwenze ngokucophelela ukuvikela izimpande ezincane emonakalweni.
6. Maphakathi nekwindla, sebenzisa ama secateurs ukuhlukanisa amahlumela anezimpande bese uwatshala endaweni ebekiwe.
   

   Ekwindla, amahlumela anezimpande ahlukaniswa nesihlahla sikamama

Kufanele kukhunjulwe ukuthi isitshalo esincane eneminyaka engu-3 ubudala singanikeza eyodwa kuphela ukwakhiwa, futhi kusuka esihlahleni esineminyaka engu-5-6 ungathatha amagatsha ama-2-3 ukusakazeka. Kusitshalo ngasinye somzali, kungatholakala izithombo ezintsha ezingama-30. Ngokunokwenzeka, iningi lazo lizodinga ukukhula, ngakho musa ukushesha ukuhlukanisa zonke izithombo esihlahleni esidala. Ukutshala endaweni ehlala njalo, khetha kuphela lawo mabhasi akhule kahle futhi aqinisiwe.

Kubalulekile. Uma ukugawulwa kwenziwa, khona-ke ingxenye yesibeletho isuswa esihlahleni sikamama. Ngaphandle kwalokho, isitshalo singancishiswa kakhulu ngesikhathi sokukhula.

Ukuma okuqondile

Le ndlela yazibonakalisa kahle kuwo womabili amahlahla amancanyana kanye nasemahlathini. Isisekelo esisisekelo sinconywa kanje:

1. Ekuqaleni kwentwasahlobo, sika isihlahla esikhethiwe ezansi ukuze kube neziqu ezizi-3-5 cm ukuphakama. Sizonikeza ukukhula okusha.
2. Lapho ubude bamahlumela amasha bufika ku-20 cm, khulula inhlabathi eduze kwesihlahla bese ukhula ukukhula kube yingxenye yokuphakama.
   

   Ukuhlelwa okumile kudinga ukuhlukaniswa nomhlaba phakathi nenkathi yonke

3. Lawula isihlahla ngehlumela elisha kuyo yonke inkathi yokukhula. I-Hilling kufanele iphindwe kaningana ukuze amaphuzu wokukhula ahlale kuphela ngaphezulu. Izindunduma ezichithwe yimvula zidinga ukubuyiselwa ngokushesha.
4. Ngokuqala kwekwindla, sinqume amahlumela anezimpande bese ufaka endaweni engapheli.

Ungakhohlwa: inhlabathi ezungeze izithombo zesikhathi esizayo kufanele ivuthwe njalo.

Hlanganisa Izendlalelo

AmaSaplings atholakala ngendlela ye-arcuate layering akhula aqine futhi awadingi ukukhula. Kusukela ekuqaleni kuya maphakathi nehlobo, amahlumela ezimpande aqine kakhulu akhethwa ku-currant. Ungazisakaza ngale ndlela elandelayo:

1. Yenza umgodi ongashonile ongu-20-40 cm kusuka esihlahleni sikamama.
2. Gobisa ihlumela elikhethwe ukuhlelwa nge-arc, lungisa indawo yokugoba nge-hairpin ngaphansi komgodi bese uyigcwalisa ngenhlabathi.
3. Ingxenye ephezulu yegatsha kufanele ishiywe ngaphezulu, ihlanganiswe ibambekile isikhonkwane. Ingxenye yehlumela, ejulile enhlabathini, izothatha izimpande.
   

   Amahlumela akhethwe ukuhlelwa agobwe yi-arc, aphinwe, afafazwe nomhlaba
4. Nisela indawo ngesithombo esizayo esizayo kaningi, ukuze umhlabathi uhlale umanzi omncane.
5. Udinga ukunqamula igatsha eligxilile kusuka esihlahleni sikamama ekwindla noma entwasahlobo elandelayo, ngaphambi kokuvuthwa kwamahlamvu. Ukuze wenze lokhu, bumba ngokucophelela isithombo ngesigaxa somhlaba bese usifaka endaweni engapheli.

Ividiyo: Ukusakazeka kwe-currant ngokwenza

Ukuzala kabusha ngokuhlukanisa isihlahla

Uma uzodlulisa amasimu we-currant kwenye indawo, khona-ke kungcono ukuhlukanisa izihlahla ezindala. Ukuze benze lokhu, badinga ukumba futhi basebenzise i-pruner noma i-saw ukuze bahlukaniswe izingxenye eziningi. Engxenyeni ngayinye kufanele kube nezithombo ezinkulu ezinde kanye nohlelo olunamandla lwezimpande.

Isihlahla se-currant sihlukaniswe izingxenye eziningi sisebenzisa i-pruner, ummese obukhali noma isarha.

Nakani! Ukuhlukaniswa kwesihlahla kwesinye isikhathi kuyasetshenziswa lapho udinga ukusabalalisa ama-currants ngokushesha okukhulu. Kodwa ungakhohlwa ukuthi kunzima ngokwengeziwe ukwahlukanisa isihlahla esidala kunokulungiselela ukusikwa kuso.

Ukusakazwa kwale ndlela kwenziwa ekwindla (ngo-Okthoba-Novemba) noma entwasahlobo (Mashi), lapho izitshalo seziphumule.

Sikhetha izindlela zokwandisa ama-currants ngesizini

I-Currant isitshalo sepulasitiki, ithatha izimpande kahle, futhi ingasatshalaliswa cishe nganoma yisiphi isikhathi sonyaka. Lokho kusho ukuthi akufanele ukhathazeke ukuthi isikhathi sichithiwe. Udinga nje ukukhetha indlela yokuzalanisa efaneleke kakhulu isizini.

Ukuzalela Autumn

Ekwindla, ama-currants angandiswa ngokusikwa nokuhlukanisa isihlahla. Izithombo zisikwe kahle futhi zikhule kahle entwasahlobo. Kunenkinga eyodwa: ngenxa yemiphumela yesithwathwa, ukusikwa kwesinye isikhathi kuyancishwa emhlabathini. Entwasahlobo kuzodingeka ubalungise ngesandla. Ukufakelwa engela kusiza ukuxazulula le nkinga.

Kunezindlela ezimbili zokutshala izithombo ezisikiwe ezisetshenzisiwe:

• endaweni evulekile;
• ezitsheni ezilungiselelwe.

Indlela yokuqala esivele siyicabangele. Okwesibili, uzodinga iziqukathi zepulasitiki ezingenalutho, ngokwesibonelo, izingilazi ezinkulu noma amabhodlela welitha elilodwa nohhafu anqunywe kusuka phezulu. Ungasebenzisa futhi izinkomishi ezenziwe ngomumo zezithombo.

1. Beka izimbobo ezingilazini noma emabhodleleni epulasitiki ngaphandle kwesiqongo.
2. Gcwalisa iziqukathi ngenhlanganisela yenhlabathi yendawo yonke.
3. Tshala izingcezu, uthele amanzi bese unyathela inhlabathi.
   

   Ekwindla, ukusikwa kwe-currant kutshalwa ezitsheni bese kudluliselwa egumbini elifudumele

4. Dlulisa iziqukathi zifakwe efasiteleni elisendaweni efudumele.
5. Nisela izitshalo ngesikhathi esifanele ukuze inhlabathi ingoma futhi ingabi manzi kakhulu.
6. Uma kuvela izimbali namaqanda emagatsheni ngaphambi kwentwasahlobo, zisuse ngokushesha, ngaphandle kwalokho isitshalo sizoncipha ngesikhathi sokukhula.

Ungasakaza kanjani ama-currants ehlobo

Ukusakazeka ngokusikeka ezinyangeni zasehlobo nakho kukhiqiza. Kuliqiniso, ngalokhu udinga i-greenhouse noma i-greenhouse.

1. Khetha amahlumela wonyaka asekhule phakathi nenkathi futhi osanda kuqala ukuba ngokhuni. Baqhubeka nokuzivumelanisa nezimo zabo, kepha bangavele baphuke. Amahlumela anjalo avuthwa ngoJulayi-Agasti.
   

   Ukuze usike ehlobo, udinga ukukhetha amahlumela aqala nje ukuba ngokhuni

2. Okokusika, khetha iziqongo zamagatsha - kusebenza kakhulu. Sika amagatsha abe izingcezu eziyi-8-12 cm, ushiye amaqabunga ama-3-4 kuwo. Ukusuka ngezansi, ihlumela linqunywa ngokungananazi, lisuka ngenhla - liya ngokwalo ekukhuleni.
   

   Ukuze usike, ihlumela ligawulwa libe yizicucu, lishiya amaqabunga ama-3-4 kulelo nalelo

3. Gcina ukusikwa okugoqwe ngendwangu eyihlanganisiwe enamanzi. Ungazifaka kwizixazululo ze-heteroauxin amahora angama-24 (10 mg wezinto ngale ilitha lamanzi).
4. Lungiselela i-greenhouse noma i-greenhouse yokutshala ngaphambi kwesikhathi. Faka inhlabathi, ufafaze ungqimba lwe-peat ngesihlabathi esihlanganayo ngesilinganiso esingu-1: 1. Thela amanzi amaningi.
   

   Inhlabathi yokutshala ama-currant cuttings kumele ilungiselelwe kusengaphambili

5. Gxilisa ukunqunywa emhlabathini ngo-2 cm, uqaphela ibanga elingama-5 cm phakathi kwawo.I-Aisles kufanele ibe ngu-8 cm ububanzi. Fafaza inhlabathi futhi, kepha qaphela ukuthi ungazivezi izinto ezisikiwe. Qinisa isembozo sefilimu bese umboza kancane okulingeneyo.
   

   Izilimo zitshalwe emhlabathini kude ne-5 cm ukusuka komunye nomunye

Uma usuku luphume lushisa, ukusikwa kokukhula kufanele kwenziwe ekuseni; Ngosuku olunamafu, ungakhetha noma yisiphi isikhathi.

Ividiyo: kanjani ukusakaza ama-currants entwasahlobo

Ingadi yakho izoba ngcono ngokwengeziwe uma kuba nokutshala kwezihlahla ezingama-currant kuyo. Akunzima ukwenza lokhu, into esemqoka ukukhetha indlela efanelekile nokulungisa izinto ezidingekayo. Kokubekwa amazwana, ungabuza imibuzo noma wabelane ngolwazi lwakho kokuzala ama-currants. Inhlanhla!