Isidakamizwa asiyona nje "umuntu omubi", kodwa imifino ewusizo equkethe ama-ascorbic acid, amavithamini eqembu B, P, PP, amaprotheni, ama-amino acids, ushukela, usawoti we-calcium, insimbi, i-phosphorus, njalonjalo.
Ngakho-ke, isithombo sithandwa kakhulu phakathi kwabalimi baseRussia. I-Radishes ihlwanyelwa ngokushesha nje lapho inhlabathi ikhala emva kweqhwa lokuqala liyancibilika futhi liqhume kuze kube ngu-10-12 ° C.
Ezindaweni eziseningizimu nasentshonalanga le nkathi iwela ekuqaleni-phakathi kuka-Ephreli. Namuhla sizokutshela ukuthi zingaki izinsuku izithombo zihluma nokuthi kwenzeka kanjani.
Yimiphi imithonya yokuvuna okuhle?
Kunezici eziningi, ikakhulukazi zihambisana nezinga lembewu kanye nokuhlanzeka. Umthetho oyinhloko wabalimi abanolwazi - ungalondolozi imbewu yokutshala isikhathi eside kunonyaka. Futhi qaphela:
- Usayizi wembewu - Khetha okukhulu, uphonsa kancane futhi uhlunga (kungenzeka ukuthi "bayagula").
- Ground - kufanele kube ngamanzi ngokwanele, kodwa hhayi ukukhukhula. Futhi, izithelo zithanda inhlabathi elula futhi evulekile.
- Isimo sezulu endlini, ukushisa okushisa noma emgwaqeni - Isidakamizwa sithanda ukushisa (kodwa hhayi ukufudumala) futhi sikhula kuso ngokushesha, nakuba sikwazi ukumelana nokushisa okuphansi.
- Hlunga - "ukuntwela kokusa", "izinsuku ezingu-18", "obomvu bokuqala", "i-ruby" ne-"corundum" ihamba ngokushesha kakhulu.
Sikunikeza ukuthi ubukele ividiyo ukuthi yiziphi izici ezithonya isivuno sesithombo:
Emva kwezinsuku ezingaki izithombo zivela emhlabathini ovulekile ngemuva kwesikhathi sokuhlwanyela?
Ngabe izinga lokushisa likhula kangcono? Ngokuba isithombo, umswakama ka 75-80% futhi cishe 20 ° C kuyinto ekahle. Ezimweni ezinjalo, uhamba ngamahora angu-100-120 ngaphandle kokungena. Ngosuku luni oluyohlwanyelwa khona imbewu lukhuphuke emgumbini ovulekile uma unogwaja?
Uma imbewu isetshenziswe kusengaphambili, khona-ke kuyoba ngokwanele ukuhluma izinsuku ezintathu.
Kuyinto ehlukile uma isitshalo kufanele senze ngendlela yaso sezulu esingathandeki kuso. Isithombo sibonakala isikhathi esingakanani ngemuva kokuhlwanyela kulokhu? Ku-10 ° C, kubalulekile ukulinda izithombo okungenani izinsuku ezingu-10; engxenyeni yokushisa, isikhathi sidluliselwa ezinsukwini ezingu-15-20. Amaqhwa alula angamisa ukukhula kwesithombo phambi kokushisa, isivuno kulokhu sizobe sekwephuzile.
Uma umgadi wensimu ephikisana nokukhuphuka nokukhula, kuyadingeka ukutshala imbewu ngokujula kwamamitha amabili, kungenjalo ihlumela liyoba nzima kakhulu ukuliphula.
Isithombe
Uzobona isithombe sesithombo sesithombo nokuthi kwenzeka kanjani:
Indlela yokutshala isithombo ngokushesha?
Kunezimfihlo eziningana ezitholwa ngabalimi abanolwazi:
- Soak. Ukuze wenze lokhu, udinga ukugcina imbewu ehlanganiswe ngendwangu ebomvu futhi ifudumele amahora angu-24, bese ubathuthukisa ingxenye yesigamu sehora emanzini ashisayo.
- Ukubhoboza. Kubonakala sengathi ihamba, kodwa ngesikhathi esifanayo i-compressor ifakwa emathini, eqhuba amanzi ukuze imbewu ihambe ngokulinganayo futhi ifakwe oksijini. Ukucubungula ama-radishes ngale ndlela kuthatha amahora angu-8-12.
- Ukuvuselela ukukhula. Bacebisa imbewu nge-microelements enenzuzo.
- Ifilimu. Uhlanganisa izitshalo ebusuku.
Yini okufanele uyenze ngemuva kokuba isithelo sesimemezele?
Lapho amashidi okuqala enza indlela eya elangeni, sekufika isikhathi sokunciphisa imibhede yesithombo. Izithombo eziqinile kufanele zisuswe, zinike ukuphila kuphela ezinamandla kunabo bonke. Ibanga elihle phakathi kwamahlumela lingamamentimitha amathathu kuya kwangu-4. Lokhu kufinyelela isivuno esiphezulu.
Izitshalo ezincane zidinga ukuphuziswa nsuku zonke., ukhula njalo futhi ukhulule inhlabathi, uchithe ukhula.
Indlela yokuqonda ukuthi yisiphi isithombo esivukile?
Amahlumela amancane amaqabunga amancane ahlukahlukene, okugcina ekugcineni abe yizintambo eziluhlaza. Kanye nokukhula kwalo, izimpande zivela emhlabathini, ezibonakala ngokubonakala kancane.
Uma kukhona okukhulile?
Njengoba kushiwo ngaphambili, ukukhanda kungavimbela ama-radishes ekukhuleni. Kulokhu, i-greenhouse / foil (ukukhetha okuhle) noma indawo yokubekezela nokuzimisela ukulahlekelwa isitshalo (ukukhetha okungalungile) kuyasiza.
Okwesibili imifino yezimpande zesitha - iziphambano. Abanini bezandla bangaboni ukuthi amahlumela ahlume njengendlela inambuzane ezobadla. Ukuze ulwisane nalo, sebenzisa amakhemikhali, uviniga kanye ne-decoction ye-utamatisi noma amazambane amazambane.
Kungenzeka yini ukukhula ukhula ngaphambi kwesikhathi?
Abasimili balungiselela ikhambi lekhaya:
- Amagremu ayisishiyagalombili kasawoti afakwa engilazi yamanzi, imbewu ichitheka futhi ixutshwe.
- Ngemuva kwemizuzu emihlanu kuya kweziyisikhombisa, udinga ukususa konke okukhuphukile.
Qaphela ukuthi konke okunye "ukhilimu", okuzovela khona isivuno esihle.
- Kufanele zome ngokucophelela, zingahlakazi izitshalo ezizayo ekamelweni.
Ukuze wenze lokhu, ungasebenzisa i-fan, kodwa hhayi isambatho sezinwele.
Isithombo - enye yezithelo zokuqala; phezu kwehlobo ungathola okungenani izitshalo ezintathu, ngisho nasempumalanga. Konke okubaluleke kakhulu ukumnakekela kusukela emaminithini okuqala emva kokutshala ukuze kukhishwe isithombo etafuleni ebusuku.
