Imithi yabantu

Ukuphulukisa izakhiwo zobusi lwe-ithanga, indlela yokusebenzisa nokugcina uju kusuka ehlathini

Uju lwamangulu, okwakuziwa isikhathi eside ngezindawo zalo ezizuzisayo, kwaba esinye sezimfihlo ze-long-livers zeCaucasus. Waba uhlobo lwezithombe zempilo namandla. Namuhla, abantu abaningi babuyela eziyisisekelo, besebenzisa lo mkhiqizo wokuphulukisa.

Uyazi? E-US, uju lwamathanga ngokuvamile luthisa ama-popcorn kanye nama-cocktails.

Iyini uju lwamathanga futhi lugcinwa kanjani

Inyosi yamangulu ikhiwa izinyosi ezisekelwe emthonjeni we-ithanga. Kungenxa yezinhlobonhlobo ezinhlobonhlobo nezinhlobonhlobo zobusi, ngoba akukho makhilomitha angama-30 omkhiqizo oqediwe ongatholakala ehekthelini yesitshalo ngonyaka ngamunye. Unombala okhanyayo, ocebile, okhanyayo, iphunga elimnandi nelinambitha ethile, okukhumbuza ikhabe. Inesakhiwo esithambile. Ngenxa yokuntuleka kanye nezindleko eziphezulu zomkhiqizo onjalo, abaningi baqala ukucabanga ngendlela yokwenza uju lwamathanga ekhaya ngaphandle kwezinyosi.

Indlela yokuthola uju ngaphandle kwezinyosi

Iresiphi yokwenza uju lwamathanga ilula kakhulu. Ngaphambi kokwenza uju emathangeni, udinga ukupheka izithelo ezivuthiwe kanye noshukela kuphela. Ithanga kumele lihlanzwe kahle futhi limile. Khona-ke kufanele usike ngokucophelela umcengezi kuwo, uthathe yonke inyama namathambo.

Kusele ukumboza ithanga noshukela, uvale umgodi ngokunqunywa phezulu, uwubeke epanini bese ushiya izinsuku ezingu-10 endaweni epholile. Ngalesi sikhathi, uketshezi olumnandi luzovela ngaphakathi. Kumele ithululelwe ku-container ehlanzekile engilazi. Lena yindlela elula yokwenza uju lwamathanga.

Yiqiniso, ekunambeni kwawo nasezindaweni zokwelapha, kancane kancane ngaphansi kwezinyosi, kodwa kuyoba yisisombululo esihle kakhulu kulabo abadidekile ukuthi bangenza kanjani uju lwamathanga. Kanti esikhundleni sokushukela, ungathatha uju kolunye uhlobo uphinde uwuthulule kulo ithanga.

Ukwakhiwa kwamakhemikhali weju le-ithanga

Ngaphambi kokwenza uju lwamathanga, kubalulekile ukutadisha ukwakhiwa kwamakhemikhali. Izakhiwo eziwusizo zomkhiqizo zibangelwa okuqukethwe kwamavithamini B, A, C, i-nicotinic acid kanye nezici zokulandelela ezifana ne-potassium, i-calcium, i-silicon, i-cobalt, insimbi, ithusi.

Uyazi? Umkhiqizo uqukethe i-vitamin T engavamile (B11), ehamba ngesivinini se-metabolism.

Izinzuzo kanye nokulimala koju lwamathanga: uju lwamathanga luwusizo kakhulu

Ubusi lwe-pumpkin bunemithi eminingi yokwelapha:

  • kusiza ukugaya ukudla okunzima nokungajwayelekile;
  • ikhuthaza ukwehla kwamafutha, ngakho-ke ukulahlekelwa kwesisindo;
  • ukuhlanza imithwalo yegazi kusuka ku-cholesterol;
  • ususa ama-slags kanye ne-toxin;
  • kusiza isimo sokudla okunobuthi okuhlukahlukene;
  • kusiza nge-nausea nokuphuza;
  • kunciphisa i-acidity yejuji yesisu. Lapho i-gastritis nezilonda zisetshenziswa ngokuqapha, ezingxenyeni ezincane;
  • kushukumisa ubuchopho ngenxa yokuqukethwe okuphezulu kweglucose;
  • kusiza ukulawula umsebenzi we-muscle wenhliziyo;
  • ine-antimicrobial, anti-inflammatory, izakhi ze-bactericidal, ngakho-ke iyasetshenziswa kakhulu ekwelashweni kwemikhuhlane;
  • esetshenziselwa ukwelashwa kwezifo zezinso nesibindi;
  • unomphumela we-laxative omnene;
  • ngenxa yokuhlushwa okukhulu kwamavithamini kunika amandla futhi kwandise amandla, kuqinisa isimiso somzimba sokuzivikela.

Kubalulekile! Uju lwamangulu luqukethe inqwaba yensimbi, ngakho-ke luzoletha izinzuzo ezingenasisekelo ekunakekeleni i-anemia, kuhlanganise nabantwana nabesifazane abakhulelwe.

Uma isetshenziswe ngokulinganiselwe, umkhiqizo awunabungozi ngokuphelele.

Ukusetshenziswa koju lwamathanga emithi yokwelapha, izindlela zokupheka ekhaya

Kunezindlela eziningi zokuthatha uju lwamathanga ngezinzuzo zezempilo. Indlela elula ukusebenzisa izipuni ezimbili zomkhiqizo ngosuku, zihlukaniswe izikhathi eziningana. Ungaphinde ukhathele itiye nama-herbal teas. Ubusi lwezinkukhu - i-real balm ye-balm. Nge-hepatitis, kunconywa ukuthi uyifake eklasini elincane eliphansi lamafutha e-1:10. Ungasebenzisa futhi iresiphi elandelayo yokwelapha: 1 tbsp. l ukuphulukisa amakhambi (i-yarrow, i-knotweed, i-nettle) ilala esitsheni esingama-0.5 litre, uthele amanzi abilayo bese ushiya ukuhambisa ubusuku bonke. Thatha izikhathi ezingu-3-4 ngosuku ngesigamu seglasi, wengeze 1 tsp. ubusi lwelanga. Ubusi lwe-pumpkin bungaphezu kokuwusizo kubantu ababhekene nezinye izifo zesibindi. I-chicory encane yathela ngamalitha angu-0.5 amanzi abilayo. Ngemuva kokupholisa, engeza 2 tbsp. l Uju lwamathanga no-1 tsp. ijusi lemon. Ungasebenzisa ngaphandle kwemingcele.

Indlela yokugcina uju lwamathanga

Kungcono ukugcina uju lwamathanga esiqandisini, esiteji, ebhodini elineqhwa noma kwenye indawo epholile. Ukuze ugcine isikhathi eside, umkhiqizo ungabiliswa ukuze uhambisane, kodwa ngesikhathi esifanayo kunciphisa inani lezakhi.

Honey uju: contraindications

Uma isetshenziswe ekuhlanzeni uju lwamathanga kuzoletha izinzuzo kuphela.

Nokho, udinga ukuyiyeka lapho:

  • i-asidi ephansi yesisu;
  • isifo sikashukela (iqukethe i-glucose eningi);
  • ukusabela okweqile kumikhiqizo yezinyosi;
  • isifo esingenasifo sezinso.

Kubalulekile! Ukuze ugweme ukubola kwamazinyo, odokotela bamazinyo batusa ukuxhaphaza amazinyo noma okungenani uhlanza umlomo wakho emva kokusetshenziswa kokunye uju lwamathanga.

Naphezu kwezinto eziningi eziwusizo, ngaphambi kokuphuza uju lwamathanga, kuyasiza ukuxhumana nodokotela wakho.