I-Redcurrant: izigaba eziphambili kulimo nokunakekelwa

I-Redcurrant isihlahla esinamandla esihlala isikhathi eside esiphakeme ngamamitha ayi-0,5 kuya kwayi-2. Sitholakala endle emaphethelweni amahlathi, osebeni lwemifula noma imifudlana kulo lonke elaseYurophu. Lesi isigaxa esithandwayo sabalimi abaningi, izinhlobo zesimanje ngokunakekelwa okuhle ziyakwazi ukukhiqiza amajikijolo angama-900 ama-amajikijolo omuncu.

Umlando wokukhula kwama-currants abomvu

Ukukhulunywa okokuqala kwe-redcurrant eNtshonalanga Yurophu yaqala ngekhulu le-15. Isitshalo sasisetshenziselwa ukwakha uthango, amajikijolo asetshenziselwa ukwelapha. Cishe ngaso leso sikhathi, ama-currant aqala ukutshalwa eRussia, ikakhulukazi ezikhungweni zezindela, esebenzisa amajikijolo njengomuthi futhi enza izicubu zawo.

Isihlahla esakhiwe kahle esakhiwe kahle sihle kakhulu ngesikhathi sokuvuthwa kwamajikijolo futhi singakwazi ukuhlobisa noma yisiphi isivande

Njengamanje, izwe elihola phambili ngokukhula kwama-currants abomvu yi-United States. Kodwa ngisho naseRussia abakhohlwa ngaleli siko: cishe kuzo zonke iziza ezingadini ungathola izihlahla ezi-1-2.

I-Redcurrant isitshalo sasebusika esiqinile, sibekezelela iqhwa kuze kufike ku-−40^mayelanaC. Ehlobo, ngenxa yohlelo olunamandla lwezimpande, kuba nokushisa okuncane kakhulu kunama-blackcurrants, futhi isikhathi sokuphila sesihlahla sifinyelela eminyakeni engama-20 ngaphandle kokwehlisa isivuno.

Ezivandeni ezomile ngaphandle kokunisela nokunaka komuntu, ama-redcurrant bush akhula aze afike ku-50-70 cm ukuphakama futhi anikeze isivuno esincane. Ngokuphaka njalo nokunisela noma ezindaweni eziphansi lapho amanzi angaphansi komhlaba esondele khona emhlabathini, i-currant ebomvu ikhula njengesihlahla esinamandla esifinyelela kumamitha ayi-2 ukuphakama futhi ingakhiqiza amajikijolo ayi-12.

Ama-currant blooms anezimbali ze-nondescript eziqoqwe kubhulashi

Ama-currant blooms ngoMeyi ngezimbali ze-nondescript eziphuzi eziluhlaza eziqoqwe ngebhulashi. Ngokuya ngesifunda nezinhlobonhlobo ze-currant, ukuvuthwa kwamajikijolo kungaqala maphakathi noJuni noma Julayi. Ukuvuthwa akuhlukile: owokuqala ukufafaza amajikijolo elangeni. Ama-currants abomvu akuvamile ukuthi aqhekeke esihlahleni, ngakho-ke angavunwa njengoba kudingeka. Bakhetha ama-currants abomvu njengezithelo zomvini ngebhulashi, ngaphandle kokudwengula amajikijolo, ngakho-ke agcinwa kangcono futhi ahanjiswe.

Ama-currants abomvu avela esihlahleni aqoqwa ngamaqoqo

I-Redcurrant igculisa indlala nokoma; ine-vithamini C eningi, isilinganiso sansuku zonke singaqedwa ngokudla kuphela leli bheri elincane. Ngaphezu kwalokho, i-berry iqukethe i-pectin, ngakho-ke ijeli elibomvu le-currant liphuma likhulu. Ama-compotes, ama-jams, ama-preservation, i-jelly, i-marmalade, ama-tinctures, amawayini, ama-liqueurs alungiswa kuwo.

Izinhlobonhlobo zama-currants abomvu

Ukuze ujabulele amajikijolo amasha we-currant ebomvu ehlobo lonke, ungatshala izinhlobo ngezinsuku ezihlukile zokuvuthwa: ekuqaleni konyaka, ukuvuthwa nokufika sekwephuzile. Ungathatha futhi izihlahla ezinama-shades ahlukahlukene amajikijolo: obomvu, obomvu, opinki. Ezinye izinhlobo zezithelo eziphinde zenziwe kahle ezihlahleni ezingaqondile, okungukuthi, ziyakwazi ukuzimela (zikwazi ukwenza impova ngempova yazo), kanti ezinye zidinga umakhelwane wazo ophethe impova.

Ngokuya ngezinhlobonhlobo, amajikijolo abomvu ama-currant angaba mancane (0.7 g) noma amakhulu, afike ku-1.5 cm ubukhulu futhi abe nesisindo aze afike ku-1.5 g.

Ithebula: Izinhlobo eziphambili ze-currant ebomvu

Igalari yezithombe: izinhlobo ezibomvu ze-currant zesifunda saseMoscow

Igalari yezithombe: izinhlobo ezibomvu ze-currant zaseSiberia nase-Urals

Izigaba eziphambili zobuchwepheshe bezolimo be-currant ebomvu

Ama-currants abomvu afunwa kancane ukunakekelwa kunama-currants amnyama. Uqala ukuthela izithelo ngonyaka wesibili noma wesithathu ngemuva kokutshala, kukhulisa isivuno njalo ngonyaka. Ukuze ulondoloze isivuno esiyingqayizivele seminyaka eminingi, udinga ukondla njalo, sinisele isihlahla ezinyangeni ezishisayo zasehlobo futhi ususe amagatsha amadala kakhulu.

Ukutshala ama-currants abomvu

Ngokutshala ama-currants abomvu, kungakuhle ukhethe indawo ekhanyayo, evikelwe ezindaweni ezibandayo zemimoya enenhlabathi evundile. Kodwa-ke, uma endaweni yakho ehlobo elangeni i-thermometer ikhuphuka ifika ku-50^mayelanaC, bese utshala i-currant ngaphansi kwezihlahla emthunzini oyingxenye, okungcono ukusuka ohlangothini olusenyakatho-mpumalanga, ukuze ilanga likhanyise kuphela kuze kube semini.

Ukulungiswa kwenhlabathi yokutshala ama-currants abomvu

Ama-currants abomvu atshalwe kangcono ezindaweni ezinenkani noma ezinesihlabathi esingena kalula. Emhlabathini onomhlaba noma ezindaweni ezingamaxhaphozi, ama-currant abomvu akhula kabi.

Emavikini langu-2-3 ngaphambi kwekuhlanyela ema-currants, sicala kulungiselela umgodi wekutshala. Endaweni ekhethiwe, sigubha umgodi onobubanzi obuyi-50-60 cm kanye nokujula osebeni lwefosholo. Ezindaweni ezinomhlabathi wobumba, ungamba umgodi kakhulu ukuze ama-currants angantuli izakhamzimba.

Emavikini lamabili ngaphambi kwekuhlanyela umanyolo, umgodi ulungiswa ngebanga lema-50 cm kanye nekujula eluhlangwini lwefosholo

Hlanganisa inhlabathi ebunjiwe ngebhakede lomquba (i-humus), ingilazi yomlotha no-200 g we-superphosphate. Siphinde silele emgodini futhi siyinisele ngokucophelela ukuze ihlanganise inhlabathi.

Ukutshala izihlahla zokusika kabusha

Uma ufuna ukuzama izinhlobonhlobo ezintsha, kungcono uku-oda izinto zokutshala ngohlelo oluvaliwe lwezimpande - emabhodweni noma emaphaketheni akhethekile.

Kungcono ukuthenga ukusikwa ngohlelo oluvaliwe lwezimpande

Izikhungo zasekhaya zivame ukukhulisa ama-currants emoyeni ovulekile ngaphandle kwamabhodwe futhi uzithengise ngohlelo oluvulekile lwezimpande, ngakho-ke nakekela izimpande kusengaphambili: thatha i-rag elimnyama nesikhwama lapho usonga khona phansi kwesithombo.

Isikhathi esihle sokutshala ama-currant abomvu maphakathi neRussia ukuqala kwesimo sekwindla, ngokweqiniso izinsuku zokuqala zikaSepthemba: akukho ukushisa kwehlobo, kanti ukusikeka kususwe ngokuphelele. Ezifundeni eziseningizimu, izinsuku zokufika ziguqulwa ngemuva kwenyanga.

Izigaba zokutshala ama-currants abomvu:

1. Ngaphambi kokutshala, cwilisa izimpande noma imbiza yezithombo emanzini amahora angama-1-2.
2. Emgodini wokufika olungiselelwe, bamba ukudana okuncane okuhambelana nosayizi wezimpande.
3. Uma i-redcurrant ikhula ebhodweni lomhlaba, khona-ke idonswa ngokucophelela ebhodweni ngaphandle kokulimaza isigaxa sobumba. Izimpande ziqonde uma ziguqulwa zaba yindawo evulekile.
   

   Uma ebhodweni lomhlaba izimpande zaqala ukukhula endaweni eyindilinga, kufanele ziqonde
4. Imbiza ibekwe emgodini wokungena ngokungacabangi, engela ka-45^mayelana enyakatho, intamo yezimpande ingcwatshwa cm cm ngaphansi kwenhlabathi.
   

   Ukutshala okulungile kwama-currant cuttings: intambo yezimpande ijule, isibambo ngokwaso sibheke enyakatho

5. Fafaza izithombo ngomhlabathi futhi unisele.
6. Umbuthano wesiqu ufakwe ngotshani noma ngamaqabunga, amagatsha amade kakhulu ayancishiswa, kungashiyi ngaphezu kwama-25 cm ngaphezu komhlaba.

Ungazigcina kanjani izithombo ezibomvu ngaphambi kokutshala

Kwesinye isikhathi kuyenzeka ukuthi izithombo ezithengiwe zize ekuqaleni kwentwasahlobo, lapho kuseneqhwa engadini futhi nokutshala endaweni ehlala njalo akunakwenzeka.

Ukugcinwa kwesithombo ngohlelo oluvulekile lwezimpande efulethini efudumele kumane akwamukeleki. Lapho kungenakwenzeka ukubeka lesi sitshalo egumbini elingaphansi elipholile, ngokwesibonelo, uma ihlumela selivele livulekile, khona-ke udinga ukuthatha imbiza noma umtshali onomhlabathi ovundile bese utshala isikhashana isikhashana lapho.

Izithombo ezincane ezitholwe ekwindla zingagcinwa kuze kube sentwasahlobo, ngaphandle kokutshala emabhodweni, bese zibeka eshalofini elingaphansi kwesiqandisi. Okokuqala udinga ukusonga izimpande ngendwangu emanzi, kanye neziqu ngephepha eliwugqinsi.

Ukutshala imbewu ebomvu kabusha

Ama-currants asatshalaliswa ngokuphelele ngembewu, kepha kaningi kakhulu inzalo ayiphindi izimfanelo zesihlahla somzali, ikakhulukazi uma izinhlobo ezahlukahlukene ze-currant ebomvu zikhula esizeni, ezingavuthwa ngempova.

Imvamisa imbewu yamajikijolo avuthiwe imane nje ifakwe emhlabathini, ifafazwe nomhlaba. Amanzi wasentwasahlobo anomthelela ekukhukhulisweni nasekuhlumeni kwembewu, futhi ekupheleni kwehlobo kube nezithombo ezincane kodwa eziqinile.

Ividiyo: i-currant evela kwimbewu

Abangani nezitha ze-currant ebomvu

Abalimi abaningi bayazi ukuhambisana kwemifino futhi bakhethe ngokukhethekile ngababili bokukhiqiza izithelo kangcono nomakhelwane. Kepha akubona bonke abantu abasola ngisho nokuthi phakathi kwezihlahlana nezihlahla kukhona uthando nokwezelana.

Esikhathini esiningi, ungabona ukutshala izihlahla eduze kocingo, olunama-currants amnyama nabomvu atshalwe eduzane. Kuvela ukuthi ama-gooseberry angomakhelwane abahle kakhulu abasebenza kabusha, futhi ama-blackcurrants akhetha i-honeysuckle komakhelwane babo kunezihlobo zabo ezibomvu.

I-Gooseberry ngumakhelwane omuhle kakhulu we-redcurrant

Ngaphezu kwalokho, wonke ama-berry ehlathini ayakuthanda ukutshala utamatisi, ama-marigolds, ama-marigolds, iminti namanye amakhambi anephunga elifanele embuthanweni wawo wesihlahla. Ngamafutha abo abalulekile, axosha izinambuzane ezahlukahlukene zama-currants.

Ukugqoka kabusha okubomvu

Ngonyaka wokutshala, i-currant ebomvu ayidingi ukugqokwa okwengeziwe, ngoba inani elikhulu le-humus kanye ne-mineral fertilizer lungeniswa emgodini.

Eminyakeni elandelayo, ama-currants kufanele ondliwe okungenani izikhathi ezi-2 ngonyaka: entwasahlobo nasekwindla.

Ithebula: ukugqoka okuphezulu kwe-currant ephezulu

Ngaphezu kwalokhu kwembatho ephezulu, kuhle kakhulu ukufakelwa umbuthano osondelene nesiqu ngotshani, utshani, utshani, amaqabunga nokuchitheka njalo emavikini ama-2 ngamalungiselelo aqukethe ama-bacterium azuzayo (iRadiance, iBaikal EM-1, eMpumalanga).

Ungalokothi ukondle i-currant ngamanyolo e-nitrogen ekugcineni kwehlobo - ukukhula okusha kwamahlumela kuzoqala, okungeke kube nesikhathi sokulungiselela ubusika nokubanda.

Igalari yezithombe: amalungiselelo okwandisa ukuzala kwenhlabathi

Uma kungenzeki ukusebenzisa i-organics, khona-ke ekuqaleni kwentwasahlobo, lapho kukhululwa inhlabathi, 10 g ye-urea nge-1 m²ngoJuni - ukumnika kwe-bird droppings, kwathi ngo-Okthoba - 100 g we-superphosphate no-50 g we-potassium chloride.

Ukuthena okwesikhashana kabusha

I-fruiting ye-currant ebomvu kwenzeka emagatsheni aneminyaka yakhe isukela kwemibili kuya kwemihlanu. Kepha njengoba ama-currants akhiqiza amahlumela amasha entwasahlobo ngayinye, ngokuphelele kufanele kube namagatsha angama-20 kuye kwangama-25 eminyaka ehlukene esihlahleni.

Amagatsha amadala, aneminyaka emihlanu ubudala avunwa ngokushesha ngemuva kokukha amajikijolo, futhi ehlobo asusa amagatsha entwasahlobo awengeziwe (ukukhula kwalo nyaka), ashiye ama-4 noma ama-5 amagatsha anempilo futhi anamandla kakhulu. NgoJulayi, shayela amagatsha ukuthola ukukhula kwe-lateral.

Ngokufanelekile, esihlahleni se-currant ebomvu kufanele ngasikhathi sinye kube:

• Amagatsha angama-4-5 wokukhula kwentwasahlobo (unyaka);
• Amagatsha angama-4-5 ngonyaka odlule (abaneminyaka emibili) ngamajikijolo;
• Amagatsha angama-4-5 weminyaka emithathu yobudala namajikijolo;
• Amagatsha angama-4-5 weminyaka emine ubudala ngamajikijolo;
• Amagatsha angama-4-5 weminyaka emihlanu yobudala, asikwa ngokushesha ngemuva kokuqoqa amajikijolo kuwo.

Izihlahla ze-currant ezihlabayo nazo zenziwa entwasahlobo nasekwindla. Entwasahlobo, ungasusa amagatsha aphukile noma aqandisiwe, bese ekwindla - indala, inesifo noma isivele ingenamithelo. Imvamisa, amahlumela wamagatsha ama-currants abomvu, ngakho-ke awafinyezi, kepha awenze kuze kube sezingeni eliphansi.

Ungawakha kanjani kabusha ama-currants abomvu entwasahlobo

Uma i-currant yakho ebomvu ingazange ibone ama-secateurs isikhathi eside futhi isiphenduke amathokheni amakhulu, khona-ke isivuno esihlahleni esinjalo siyoba nesincane, futhi amajikijolo azoba mancane. Ukulungisa lesi simo, udinga i-Cardinal anti-agununun, okuvame ukwenziwa entwasahlobo ngaphambi kokuvuvukala.

Ukuvuselela kabusha isitshalo, wonke amagatsha asikwa agxishwe enhlabathini.

1. Qala ngokususa amagatsha amadala amnyama namnyama, uwasika kuze kufike ezingeni lomhlabathi.
2. Susa amahlumela akhuluphayo akhula, ushiye ukujuluka.
3. Susa amagatsha aphansi aqondiswe phezulu.
4. Susa amahlumela akhula ngaphakathi kwesihlahla.

I-Redcurrant ithanda isihlahla ukuba sishaywe umoya, ngakho-ke kudingeka ukuthi usike izinwele njalo.

Ukusakazwa kabusha kwe-redcurrant

Kulula ukusakaza ama-currants nge-cutways noma izingqimba - kulokhu, isihlahla esisheshayo sizophinda isitshalo sikamama ngokuphelele.

Ukusakazwa ngokusika

1. Ekupheleni kuka-Agasti, ngokuthena okudala ukuguga, usike amahlumela amaningana uthathe izingcezu ubude obungu-20-25 cm, susa amaqabunga.
2. Ukudubula ngakunye kufanele kube nezinso ezingama-4-5, kwenze ukuthi umsuka ongaphansi ube ngu-0.5-1 cm ngaphansi kwezinso, bese kuthi phezulu, uqonde ku-1 cm ngaphezu kwezinso.
3. Isiqu ngasinye esinengxenye engezansi sicwilisa kulungiswa kweKornevin futhi sitshalwe enhlabathini endaweni ehlala njalo noma ukuze sitsale embhedeni ohlukile onomhlaba oqinile.
4. Tshala izingqimba zisondele ku-45^mayelana, kanye nezinso ezi-2 zigxila emhlabathini, kanti ezinye kufanele zibe ngaphezulu komhlabathi.
5. Lapho utshala embhedeni, shiya phakathi kokusikeka 15 cm cm.
6. Thela ukusikeka kanye semboza ngabo izigaxa mulost nge umquba okuxekethile, Peat noma emhlabeni owomile. Ngezikhathi ezithile qapha inhlabathi ukuze ingoma.
7. Ekupheleni ekwindla, ukusika kuvame ukumpande, amahlumela entwasahlobo olandelayo avele kusuka efihlekile.

Ama-cutcurrant cuttings asika ngokushesha futhi izimpande

Ukusakazeka ngokuhlelwa

1. Entwasahlobo, bakhetha ihlumela lanyakenye baligobise phansi, lapho sekumbiwe khona okujulile okungama-5-8 cm.
2. Ukudutshulwa kubekwa ukuze umqhele ungaphezulu kwenhlabathi, kanti ihlumela uqobo lisesitolo.
3. Baphonsa ihlumela emhlabathini ngezintambo zensimbi bafafaze ngenhlabathi evulekile ngo-1 cm.
4. Lapho kuvela amahlumela kusuka ku-buds futhi akhula afike ku-10 cm, afafazwa ngenhlabathi evulekile cishe kuya emaqabunga aphezulu.
5. Kubalulekile ukugcina inhlabathi inomswakama lapho kugawulwa.
6. Inhlabathi yengezwa kaningana phakathi nehlobo.
7. Maphakathi no-Septhemba, ihlumela linqunywa esihlahleni sikamama bese ligaywa ngobumnene.
8. Igatsha ligawulwa libe yizicucu ngokusho kwenani lamahlumela anezimpande futhi atshalwe endaweni ehlala njalo.

Amahlumela amaningana angakhula kusuka kulayini eyodwa

Ukwelashwa okubomvu kwe-currant yezinambuzane nezifo

Izitshalo ezinokuzivikela komzimba okuphezulu azivamile ukuthinteka ezifweni nasezinambuzaneni, ngakho-ke kudingeka ulandele imithetho yobuchwepheshe bezolimo futhi ufafaze ukufafazwa kokufafaza.

1. Tshala izitshalo endaweni enomoya, enelanga.
2. Musa ukukhulisa ukutshala, shiya u-1-2 m phakathi kwezitshalo, futhi nebanga ukuya ezakhiweni kumele okungenani libe yi-1 m.
3. Susa amagatsha anesifo noma izingxenye zesitshalo ngendlela esifike ngayo - ungavumeli isifo sisabalale.
4. Yenza ukuthena okudala ukuguga kwesihlahla ukuthola umoya omncane.
5. Ukuvimbela entwasahlobo, fafaza ama-currant ngenhlanganisela yezidakamizwa: I-Fitolavin + Farmayod + Fitoverm (1 tbsp. Yomuthi ngamunye ohlanjululwe ngo-10 l wamanzi).
6. Isonto ngalinye, ukuqala ngokuvela kwamaqabunga okuqala, fafaza ama-currant nge-bio-cocktail: thela ama-granules ama-2 e-Ecoberin kanye ne-Healthy Garden 1 litre lamanzi bese ufaka amaconsi ama-2 we-HB-101.

Izinyathelo ezinjalo zikuvumela ukuthi ukhule ama-currants ngaphandle kokusebenzisa amakhemikhali, ngoba izidakamizwa ezihlongozwayo zingokwemvelo.

Igalari yezithombe: izidakamizwa zokuvimbela izinambuzane nezifo ku-currant ebomvu

I-bio-cocktail yandisa ukungabikhona kwesitshalo, inciphisa imiphumela emibi yokuxineka: ukushisa, izinga lokushisa, umoya.

Igalari yezithombe: Izinambuzane ezibomvu ze-Currant

Uma izinambuzane ziye zavela kuma-currant, khona-ke kusetshenziswa i-biologics: I-Fitoverm - kusuka kumikhaza ne-aphid, iBitoxibacillin - kusuka ezinkungwini. Ukufafaza kwenziwa kathathu ngesikwele sezinsuku ezi-4-5.

Igalari Yezithombe: Isifo Esibomvu

Ukukhula kwe-currant ebomvu esiqwini

Ngaphezu kokutshalwa okujwayelekile kwama-currants ngehlahla, ukwakheka okujwayelekile kwama-currants abomvu kuvame ukusetshenziswa.

Ithebhulethi: Izinzuzo Nezifiso Zokukhula Okujwayelekile Kwe-Currant

Ungawanikeza kanjani ama-currants ijamo elijwayelekile

1. Ukuthola i-currant enomumo ojwayelekile, udinga ukutshala ihlumela lonyaka elinothile. Lapho ihlumela lifinyelela ekuphakameni okuthandekayo kwesiqu, khonkotha phezulu.
   

   Ukwakheka kwama-currants abomvu esiqwini

2. Ngonyaka olandelayo, sisusa wonke amahlumela nezinqubo ezilandelanayo kulo lonke ubude besiqu, kuthi ngo-Agasti sicishe amahlumela womqhele.
3. Ngonyaka wesithathu, amahlumela wangonyaka odlule azonikeza isivuno sokuqala. Ukunakekela ubunzima esishiwo ngenhla. Phina iziqongo zezihlumela zaminyaka yonke emqhele futhi.
4. Unyaka wesine: i-currant ithela izithelo ngokugcwele, sinquma amagatsha amadala ngemuva kokukha amajikijolo, bese sicindezela abancane.
5. Ukunakekelwa okwengeziwe kwe-currant ejwayelekile kuhlala okufanayo: ukususwa kwenzalo yezimpande futhi kuphume esiqwini sesiqu.

Ama-currants angatshalwa esihlahleni esincane - esiqwini. Uhlobisa kakhulu

Ukukhula ama-currants abomvu ku-trellis

Le yindlela engajwayelekile kakhulu yokukhula kwama-currants abomvu, asetshenziswa kakhulu embonini kunasezivandeni zomuntu siqu.

Udonga olubonisa kabusha iTrellis

Umnyombo wale ndlela ukukhulisa ama-currant bush endizeni eyodwa - mpo. Ngomthamo omkhulu we-landings, kutholakala udonga.

Ithebula: izinzuzo nobubi bezikhula ezikhulayo ku-trellis

Ungakhula kanjani ama-currants ku-trellis

1. Okokuqala, izinhlobo ezikhiqiza phezulu eziphikisana nezifo nezinambuzane zikhethelwa ama-currants akhula kwi-trellis. Amajikijolo kufanele abe makhulu, anosawoti futhi abe nokunambitheka okuhle, isivuno sezihlahla okungenani esingu-4 kg.
2. I-trellis yenziwa ngekhwalithi ephezulu, enezimbobo zokumba futhi ithululela usimende ngama-racks lapho. Ukusekelwa okwedlulele kumele kuqiniswe futhi ngezandiso, futhi iziphelo ezingezansi zezisekeli ziphathwa ngokulungiselela kwe-antiseptic noma ye-anticorrosive. Ukuphakama kokuthunyelwe kungu-2-2,5 m, kuthathwa intambo phezu kwabo njalo ngamasentimitha angama-50.
3. Izithombo ezineminyaka emibili ubudala zisebenza nge-currant zitshalwa eduze kwe-trellis kude ne-0.7-1 m ukusuka komunye nomunye. Isithombo ngasinye kufanele sitshelwe, sishiya cishe ama-20 cm esiqu esinamahlamvu amathathu.
   

   Ukwakheka kwama-currants abomvu ku-trellis

4. Ngentwasahlobo elandelayo, amahlumela anamandla azophuma kulezi zihlahlana, azoba okomfanekiso fan aboshwe ngocingo olungaphansi.
5. Ngonyaka olandelayo, la magatsha ashiywe ukuze akhule ngaphezulu, futhi amahlumela amasha avela ezimpandeni ahlelwe ngaphandle futhi aboshelwa ku-trellis. Ekupheleni kwehlobo, kuthathwa izihlahla, kunciphise amahlumela, ngaleyo ndlela kubaphoqe ukuba bagatshe.
6. Eminyakeni elandelayo, bayaqhubeka nokwakha udonga, futhi kusukela eminyakeni engu-5, isihlahla senza ukuthena okudala ukuguga, ukusika amahlumela amadala bese kukufaka okusha.

I-currant ebomvu kwi-trellis udonga oluqhubekayo

I-currant ebomvu akuyona nje i-berry enempilo, kodwa futhi ingumhlobiso wangempela wensimu. Izinhlobonhlobo eziningi zezinhlobo ngokuya ngokuvuthwa, umbala wamajikijolo nosayizi kuzokuvumela ukuthi ukhethe ama-currants owathandayo nganoma yimuphi umlimi.