Ama-Blueberries yi-berry enempilo, engathenisi ukunakekela, ethinteka kancane yizifo nezinambuzane, kepha ifuna enhlabathini. Kunzima ukuthola isiza sengadi esinenhlabathi eyanele ene-acidic, lapho izozizwa ikhululekile, ikhule futhi ithele izithelo ngaphandle kokunaka okufanele. Ngakho-ke, ukuze ujabulele amajikijolo amnandi, udinga ukwenza umzamo futhi ungenzi amaphutha angenakulungiswa.
Ama-nuances wokutshala kwentwasahlobo nasekwindla
Kunini lapho kufanelekile ukutshala khona: entwasahlobo noma ekwindla? Lo mbuzo uyathandeka kubalimi abaningi abaye banquma ukutshala ama-blueberries esizeni sabo. Isikhathi sokutshala ngqo sincike ezimweni zezulu zesifunda. Abalimi abanolwazi batusa ukutshala izitshalo ekuqaleni kwentwasahlobo ngaphambi kokuqala kokugeleza kokuthambisa. Kepha ngentwasahlobo esheshayo, kunethuba eliphezulu lokungabi nesikhathi sokufika, khona-ke kungcono ukuhlehlisa umsebenzi wokufika ekwindla.
Isimo esikhulu sokutshala kwentwasahlobo ukuthi isitshalo sidinga ukutshalwa ngaphambi kokuvuvukala. Uma wenza lokhu ngokuhamba kwesikhathi, ama-blueberries azokhula kakhulu, akhule kabi futhi angafa. Kungcono ukukhetha izitshalo ezitsheni noma ezimbizeni ezinamandla okungenani amalitha ayi-1 ukuze izimpande zingancitshisiwe. Ngaphambi kokutshala, isitsha kufanele sehliselwe kubhakede lamanzi imizuzu engama-20-30. Ngamalitha ayi-10 amanzi, engeza u-100 g weviniga we-9% noma i-1 tbsp. l i-citric acid.
Uhlelo lwezimpande lwesithombo esihle oluqinile kufanele lubambe ngokuphelele inhlama yobumba, kepha ngaleli fomu ngeke litshalwe ngokushesha emgodini. Izimpande zidinga ukuqondiswa noma ukwenziwa ku-coma yobumba ngomunwe wakho obude obuyi-4 cm ngokujula okungabi ngaphezu kwama-1 cm. Lokhu kuzosiza inhlabathi esegodini ihlangana kahle nenhlabathi evela ebhodweni, futhi izimpande zizokhula ngokushesha.
Ngaphambi kokutshala ama-blueberries enhlabathini kusuka esitsheni, udinga ukwenza imisele ku-coma yobumba ukuze izimpande zikhule ngokushesha
Ngokuyinhloko, ukutshala ekwindla akufani nentwasahlobo. Into esemqoka ukuthi izithombo zinesikhathi sokuthatha izimpande kahle ngaphambi kokuqala kwesithwathwa. Ngezithombo zaminyaka yonke, kunconywa ukusika wonke amagatsha abuthakathaka futhi athambile, futhi uthuthukise lawo athuthukile ngo-½. Izithombo zeminyaka emibili eziluhlaza okwesibhakabhaka azidalwanga.
Izimiso zokubekisa
Amabhishi ama-Blueberry angamakhulu eminyaka. Kwenye indawo, sebekhule isikhathi esingaphezu kweminyaka engama-30. Ngakho-ke, ukukhethwa kwesiza sokutshala kumele kusondelwe ngokuzibophezela: lokhu kuzosiza ukugwema ukufakelwa okuthatha isikhathi, lapho izihlahla zingakhuli futhi ziqale ukufa.
Ukukhetha indawo yesihlahla
Ezindaweni ezifudumele ilanga, ama-blueberries akhula amakhulu, enamanzi futhi amnandi. Emthunzini noma emthunzini oyingxenye, izihlahla ziyeluleka, zikhule, kepha kuzoba khona amajikijolo ambalwa kakhulu, azoba mancane futhi awomile. Indawo kumele ivikelwe emimoyeni enamandla.
Ngaphandle kokuthi ama-blueberries athanda ukuthambisa, izimpande zawo azibekezeleli ukuqina kwamanzi, ngakho-ke ukujula kwamanzi angaphansi komhlaba kufanele kudlule isigamu semitha. Imibhede evundiswe ngomquba kufanele ibekwe kude ngangokunokwenzeka kusuka ekutshaleni ama-blueberries - indawo enjalo iyambulala.
Iphethini yokufakelwa
Ibanga phakathi kwezihlahla ze-blueberry zilandelana kunqunywa umthetho: ukuthi ukuphakama kwesihlahla kungafinyelela ini - kunjalo ibanga phakathi kwabo. Ngokuya ngezinhlobonhlobo, ama-blueberries angaqokonyiswa (80-100 cm), ungqimba ophakathi (1.5-1.8 m), mude (kufika ku-2 m.) Ibanga phakathi kwemigqa yama-blueberries ngamamitha ayi-1.5-2.
Ama-Blueberries kanye Nezitshalo Zomakhelwane
I-Blueberry izizwa kahle izungezwe ama-junipers, ama-hydrangeas, ama-azaleas, ama-rhododendrons, i-heather - izitshalo ezikhetha inhlabathi enobuthi obuningi. Ama-cranberry bush angatshalwa ngaphansi kwama-aluhlaza okwesibhakabhaka - azoncedisana kahle.
IJuniper - esinye sezitshalo eziseduze kwakho ongatshala kuzo ama-blueberries
Inqubo yokutshala ye-Blueberry
- Izimpande ze-blueberries azitholakali ekujuleni kwenhlabathi - azikho ngaphezu kwama-20-30 cm. Ngakho-ke, kwanele ukwenza umgodi wokufika ufike ku-50 cm ngokujulile.Idayimitha yomgodi kufanele ibe ngu-80-90 cm.
Ukutshala umgodi wama-blueberries kufanele kufinyelele ku-50 cm
- Phansi komgodi, kuyadingeka ukuthulula amanzi ngokugedwa okungamasentimitha angama-10-15. Kuhle ukusebenzisa amagxolo aqhekeke ama-conifers, kanye nobumba olwandisiwe, isitini ephukile, itshe elichotshoziwe.
Amadayimane asuka emaqhugwaneni kaphayini wamabala athululelwa ezansi komgodi wokufika
- Lapho-ke umgodi wokufika ugcwele nge-acid peat. Umgodi walesi size uzodinga amalitha angama-300 womanyolo. Ungaxuba i-acid acid kanye ne-rotated doti enesilinganiso esingama-1: 1 (150 l we-peat kanye ne-150 l kadoti). Ukuze kukhululwe inhlabathi elungiselelwe, inhlabathi ifakwa kuyo. Ama-Blueberries athanda inhlabathi evulekile kakhulu, enomoya.
Umgodi wokutshala ugcwele i-acid peat
- Uma umhlaba okule ndawo unama-alkaline kakhulu, khona-ke udinga ukuwuvimbela ekuxubeni nenhlabathi elungiselelwe, ngaphandle kwalokho i-acidity yayo izoncipha. Ukuze wenze lokhu, umgodi wokufika ufakwe emthini ngezinto ezingezona ezilukiwe noma ifilimu eliminyene elinesimbobo sokudonsa amanzi.
- Emgodini ogcwele inhlabathi, udinga ukwenza umgodi omncane, ngaphansi kosayizi wezimpande zezithombo bese ubeka isitshalo lapho, usijule ngamasentimitha ambalwa. Umhlaba ozungeze isihlahla kufanele uhlanganiswe, uniselwe futhi ufuliswe nge-stale coniferous sawdust noma udoti.
Ngemuva kokutshala izithombo ze-blueberry enhlanganisweni yenhlabathi elungiselelwe, umhlaba uhlanganiswe, uniselwe futhi ufakwe emanzini
- I-Mulch isiza ukugcina umswakama wenhlabathi futhi ivimbela ukukhula kokhula. Ukuze kube lula, i-strb strip enobubanzi obuyi-15-20 cm ingafakwa ezizungeze izimbobo.
Ukuhlanganisa isihlahla esiluhlaza okwesibhakabhaka kusiza ukugcina umswakama
Indlela elula yokutshala ama-blueberries e-comb ilungele abalimi abasaqala, kumasayithi anenhlabathi enobumba osindayo noma eduze komhlaba. Esizeni esikhethiwe, kususwa isendlalelo esingaphezulu kwe-10 cm, esikhundleni saso, ngesimo sebhedi eliphakeme noma igquma, umhlabathi we-acid olungiselelwe ngaphambili uthululwa. Isihlahla sitshalwe phezulu impela, siyanelisa futhi sibilisiwe. Ukuvimbela i-crest ukuthi ingasakazeki, ingafakwa ngocingo ngezinhlangothi zokhuni.
Ividiyo: ukutshala nokunakekela ama-blueberries
Nakekela amahlahla atshaliwe
Ukuthola ukukhula okuhle, izithombo kudingeka zikhululwe kaningi futhi ziningi izikhathi ezingama-1-2 ngesonto, zithululela amabhakede amabili amanzi ngaphansi kwesihlahla, kugwema ukonakala okuncane komhlabathi. Kwisimo sezulu esomile, ama-bush kufanele afafazwe nsuku zonke ekuseni nakusihlwa.
Ukuchelela okukhulu kunciphisa i-acidity yenhlabathi. Ukuze ulondoloze izinga eliphezulu le-acidity entwasahlobo nasekwindla, cishe isisindo esingu-0.5 kg sesibabule se-colloidal sisebenza ngaphansi komboza wesithombo semifuno ngaphansi kwesigaxa ngasinye.
Ividiyo: i-acidization yenhlabathi yama-blueberries
Ukutshala ama-blueberries ngembewu
Ukukhula ngama-blueberries kusuka kwimbewu inqubo eyinkimbinkimbi futhi ende, kepha kuyathakazelisa futhi kuyabiza kakhulu. Ngempela, ngale ndlela ungathola izithombo eziqinile zezinhlobonhlobo ezahlukahlukene.
- Imbewu ye-Blueberry ingathengwa, noma ungaziqoqa ngokwakho. Kulokhu, amajikijolo avuthwe kahle kufanelekile. Uginindela wabo ubekwe engilazini yamanzi. Imbewu ehlwanyelwe ngezansi izokulungela ukutshala. Aqoqwe futhi omile.
Kusukela kuma-blueberries avuthiwe kahle ungathola imbewu yokutshala
- Imbewu ethengiwe noma egcinwe ngaphambi kokutshala kwentwasahlobo ifakwa ngaphansi kwenqubo yokuhlehla: ibekwa esihlabathini esimanzi noma emabeleni izinsuku ezingama-80-90. Sonke lesi sikhathi, isitsha esinezimbewu kufanele sisendaweni epholile lapho izinga lokushisa lomoya lingangeni ngaphezu kuka-5 ° C. Uma imbewu ihlelelwe ukutshala masinyane ngemuva kokuvunwa ekupheleni kwehlobo, khona-ke akudingeki ihlukaniswe..
- Imbewu ehlanganisiwe ingahlwanyelwa. Ngale njongo, kusetshenziswa iziqukathi ezahlukahlukene: izimbiza zezimbali, amabhokisi, iziqukathi zezithombo. Isimo esiyinhloko ukutshala ku-acid peat. Imbewu isakazeka ngaphezu kwenhlabathi futhi imbozwe ngethala le-dump phezulu, inengqimba efinyelela ku-5 mm.
- Isitsha simbozwe ngengilazi noma ngefilimu bese sibekwa endaweni efudumele nelanga.
Ibhokisi elimbozwe ingilazi ngembewu ehlwanyelwe i-blueberry kufanele ligcinwe endaweni efudumele.
- Kuyadingeka ukunisela njalo futhi ngezikhathi ezithile umoya we-mini hotbed.
- Amahlumela wokuqala avela emavikini angama-3-4 ngemuva kokuhlwanyela. Kubalulekile ukukhipha ukuhlanganiswa ngesikhathi ukuze izihlumela ezibuthakathaka zingafi. Ukunisela ngalesi sikhathi kufanele kwanele futhi kuvame.
- Lapho kuvela amaqabunga okuqala eqiniso, izitshalo zidluliselwa kwezinye zezitsha eziyi-1.5-2 litre. Kuzo, izithombo zingakhula zize zibe neminyaka emibili, bese zithuthelwa endaweni ehlala njalo.
Ungase futhi ukhule izihlahla endaweni abamba ukushisa noma abamba ukushisa.
Amahlahla akhula aluhlaza okwesibhakabhaka ezitsheni ezihlukene angakhula aze afike eminyakeni emi-2
Izitshalo ezincane zidinga ukuthambisa okuningi. Ngalesi sikhathi, bakha uhlelo lwezimpande. Amabhasi kudingeka ondliwe ngamanyolo eziyinkimbinkimbi amaminerali lapho efika eminyakeni yobudala. Izinto eziphilayo azisetshenziselwa ama-blueberries.
Izici zokutshala ama-blueberries ezifundeni
Ngobuchwepheshe obulungile bezolimo ekukhetheni izinhlobo ezifanele, ama-blueberries angatshalwa ngempumelelo kulo lonke izwekazi lethu. Umgomo wokutshala nokunakekela uyafana ezifundeni eziningi. Kodwa-ke, futhi kunezici okufanele uqaphele kuzo ukuze uphumelele ekukhuleni leli bheri.
Ural
I-Blueberry izizwa ikhululekile kakhulu esimweni sezulu esibandayo se-Ural. Ungatshala ama-aluhlaza okwesibhakabhaka ekwindla nasentwasahlobo. Amabheshu atshalwe entwasahlobo anesikhathi sokuthatha izimpande futhi aqongelele kahle ngaphambi kokushiya ubusika; lapho kutshalwe ekwindla, ama-blueberries akhula ngokuphumelelayo futhi ayenziwe ngesikhathi.
E-Urals, ama-blueberries ahlala ebusika kuphela ngonyaka wokuqala emva kokutshala
Amabhasi atshaliwe ahlala ebusika kuphela ebusika bokuqala. Isigaxa seqhwa esinzima salesi sifunda sivikela izimpande kahle ekuqandeni. Ukuze kungabi yiqhwa amagatsha, aqalelwa phansi aze alungiswa. Ubusika obukhulu ikakhulukazi obuneqhwa kwi-blueberry kufanele buphonse iqhwa ngaphezulu. Ungafaka ifreyimu yokhuni noma yocingo ngaphezulu kwezihlahla, ikhava nge-burlap, bese uyimboza ngeqhwa ngaphezulu.
ISiberia
Ezimweni zesimo sezulu saseSiberia, kungcono ukutshala izinhlobo ezingaphansi noma ezinosayizi abaphakathi kwama-aluhlaza okwesibhakabhaka anesikhathi esifushane sokukhula (izinsuku ezingama-70 - 130), futhi ukwazi ukuphatha ukubeka izimbali bese unikeza isivuno ngesikhathi sasehlobo esifushane.
Indawo yokutshala ama-blueberries kumele ikhethwe njengokukhanya ngangokunokwenzeka, ivikelwe emoyeni. Uma isiza sitholakala ezweni eliphansi, lapho kunamakhaza enhlabathi amaningi khona-ke kungcono ukutshala isitshalo emigqomeni noma emibhedeni ephakeme.
Ukutshala ama-blueberries eSiberia kungcono ekwindla. Izitshalo ezinjalo, uma zinesikhathi sokuthatha izimpande, zizobe lukhuni ngokwengeziwe futhi zingakwazi ukumelana nesithwathwa, okungenzeka ngisho nasehlobo. Ukutshala entwasahlobo akulindelekile futhi kungenzeka ukuthi isitshalo ngeke sime.
Ekwindla, ngokuqala kwesimo sezulu esibandayo, amabhlathi amajikijolo aboshwe, agobeke phansi emhlabathini, embozwe nge-lutrasil noma nge-burlap. Kufakwa ifreyimu ngaphezulu kwezihlahla bese kubekwa amagatsha esi-spruce noma okubekwe kuwo ambozwe yindwangu. Ngokukhosela ngesikhathi nangesikhathi esifanele, izihlahla zidlula kahle.
Isifunda saseMoscow
Abalimi abaningi esiFundeni saseMoscow banokuhlangenwe nakho okuphumelelayo kokutshala ama-blueberries engadini. Ukutshala izitshalo kwenziwa kangcono ekwindla, kucatshangelwa ukuthi izihlahla kufanele zikhule kahle ukuze zibusika ngempumelelo. Ukutshala izitshalo ezincane entwasahlobo akunconyelwanga, ngoba ekuqaleni kukaJuni amafrimu kungenzeka futhi amahlumela amancane azobe aqola.
Ama-blueberries aqandayo awabonwa ebusika obuneqhwa. Amagatsha kufanele agobeke phansi, avikelwe futhi ambozwe ngamagatsha e-spruce noma sawdust. Isihlahla singafa uma izinga lokushisa lingaphansi kuka-30 ° C isikhathi eside ebusika obungenalo iqhwa.
Belarus
Ama-blueberries amade aqala ukukhula e-Belarus muva nje, kodwa ngempumelelo. Yonke indawo lapho iblue berry ebanzi isakazeka khona ihlumela elilinywe engadini eluhlaza okwesibhakabhaka. Ukwakheka okuhle kakhulu kwenhlabathi eningizimu yezwe. Ungalungisa umhlabathi wokutshala ama-blueberries ngokufakwa kwenhlabathi yengadi. Noma kunjalo, kuzodingeka ukubheka ukuthi i-acid yenhlabathi iphuma kangakanani.
Muva nje, izinhlobo ezinde zamabhulashi asebelinywa eBelarus
Kwezinye izingxenye zezwe, ama-blueberries angatshalwa emhlabathini olungiselelwe kahle kungabi nangampela lapho useningizimu. Kokubili isikhathi sentwasahlobo nekwindla kufanelekile ukutshala. Kudingeka ukunakekelwa okufanele kuphela. Ngeziqandisi zokubuya kwentwasahlobo, izihlahla ezitshaliwe ziyafafazwa ngamanzi. Ukuhwamuka, umswakama uzovikela amaqabunga amancane emqandeni. Isikhathi sokutshala ekwindla sikhethiwe kucatshangelwa ukuthi ngaphambi kokuqala kwesithwathwa izihlahla kufanele zigxishwe ngokuqinile. Izitshalo ezisencane kumele zimbozwe ubusika.
I-Krasnodar Territory
Ama-Blueberries alithanda kakhulu ilanga, futhi kunconywa ukulitshala ezindaweni ezivulekile. Kepha eningizimu, amazinga okushisa ezinsukwini ezishisayo ikakhulukazi angafika ku-50 ° C. Ngakho-ke, kulezi zindawo kunconywa ukwabiwa indawo yomthunzi olinganiselwe wamabhushi noma ukuwafaka umhlanga kusuka kumisebe eshisayo. Isidingo esidingeka ukuthambisa okujwayelekile kanye nobubanzi be-mulch ukuze inhlabathi ingoma.
Ama-Blueberries aqala ukuqhakaza eTrrasnodar Territory ekuqaleni kwesikhashana, ngokushesha nje lapho iqhwa lihlibilika, ngoMeyi izithelo sezivele ziboshiwe. Ngakho-ke, ukutshala kwentwasahlobo kungephuza - izithombo ziqala ukuqhakaza. Kungcono ukutshala izitshalo ekwindla. Ebusika, izihlahla ze-blueberry zizoba nama-lutrasil noma ezinye izinto zokumboza.
Inzuzo yamajikijolo aseningizimu ngokuqhathaniswa nale etshalwe enyakatho ukunambitheka kwawo okumnandi nephunga elinamandla. Ngaphezu kwalokho, amajikijolo aseningizimu makhulu.
ECrimea
Abagxeki bathi akunakwenzeka ukuthi kukhule lesi berry esenyakatho eCrimea. Kuyiqiniso, ukutshala ama-blueberries namanje akuvamile, kepha abalimi abaningi abangamaCrimea bakukhulisa ngempumelelo ezinhlelweni zabo siqu.
Isimiso sokufika asisafani nakwezinye izifunda. Kungcono ukutshala izitshalo ekwindla, engxenyeni yesibili kaSeptemba. Ngomhlaka wokuqala wethoba kaOkthoba - ekuqaleni kukaNovemba, izihlahla sezivele zimile kahle. Ungakuhlehlisa ukufika emhlabeni entwasahlobo, kepha ngokushisa kusenesikhathi, kunethuba lokuthi ungabikho isikhathi sokuvuvukala kwezinso.
Ukuchelela okufanele kwama-blueberries kubalulekile ikakhulukazi ezifundeni ezinesimo sezulu esishisayo.
Ngezinsuku ezishisayo ikakhulukazi, izihlahla ziyahlakala. Qiniseka ukuthi ubheka umswakama wenhlabathi. Okufanele - xhobisa ukuchelela ngenkasa.
Akudingekile ukumboza izihlahla ebusika, zikwazi ukubekezelela ubusika obuthambile ngokuphepha. Kepha uma esifundeni kunethuba lokuthi iqhwa lize liye ku-20 ° C lapho kungekho khona isembozo seqhwa, kungcono ukuthi usidlale uphephile futhi uvikele isitshalo ngezinto zokumboza.
E-Ukraine
Ama-Blueberries angabizwa ngokuthi isivuno esisha sama berry ezweni. Noma kunjalo, iya ngokuya ithandwa njalo ngonyaka. Futhi ngesizathu esihle, ngoba izimo zezulu kulo lonke i-Ukraine zilungele kakhulu ama-blueberries akhulayo.
Ngokuncike kukho konke ukuthobeka kobuchwepheshe bezolimo, ama-blueberries akhulayo akulula kakhulu kunama-currants amnyama, futhi ngeke kube nzima ukuthola isivuno esinde kakhulu se-blueberry.
Ukutshala ama-blueberries kunconywa ekwindla, maphakathi no-Septhemba. Ngaphambi kwamaqhwa aqinile, izitshalo ziba nesikhathi sokukhula kahle. Njengoba kunezikhathi ebusika obungenabo iqhwa lapho izinga lokushisa lehlika ngaphansi -25 ° C, kungcono ukuphepha izitshalo.
Amaphutha amakhulu ekutshalweni kwama-blueberries
Abanye abalimi, baphefumulelwa ngumqondo wokukhulisa ama-blueberries, bavame ukuthola okuhlangenwe nakho okungekuhle futhi bafike esiphethweni sokuthi ukukhula le berry kugcwele ubunzima obuningi. Eqinisweni, ngokungazijwayi nezici zobuchwepheshe bezolimo, awukwazi nje ukufeza ukukhula nokukhula kwama-blueberries, kepha futhi kungonakalisa izihlahla.
Ithebula: imicabango eyiphutha ejwayelekile lapho utshala futhi unakekela ama-blueberries
| Amaphutha Wengadi | Imiphumela |
| Ukutshala izihlahla emthunzini | Abantu abaningi bacabanga ukuthi uma ama-blinky blueberries akhula emahlathini, khona-ke isihlobo sawo esitshaliwe sithanda izimo ezifanayo. Yebo, izihlahla zeblue berry ziyonikeza ukukhula okuthe xaxa, kepha ngeke kube khona amajikijolo kuzo. |
| Ukufika eLotland | Ezindaweni ezimanzi, izimpande zeblueeberry zizobola futhi lesi sitshalo sife ngokushesha. Ngaphezu kwalokho, kunamathuba amaningi okulimala kwezihlahla ngeqhwa. |
| Ukungasebenzi kwenhlabathi okwanele | Akudingekile ukuthola ukuthi i-acidity yenhlabathi kuphela ikhula ukhula kuyo. Imvamisa ama-Horsetail nama-sorrel wamahhashi akhula enhlabathini ene-acidic encane, kanti ama-blueberries akhetha i-acidic enamandla. Unganquma i-acidity ngedivayisi ekhethekile noma imichilo yokuhlola. Emhlabathini omncane one-acidic, ongathathi hlangothi ne-alkaline, ama-blueberries ngeke akhule. Iqiniso ngukuthi izimpande zama-blueberries azikwazi ukumunca ngokuzimela umsoco, ziyamsiza kule mycosis - ukhunta okhethekile ezimpandeni ezihlala kuphela endaweni ene-acid enamandla, futhi ufe kwezinye izimo. I-acidity ye-Soil iyancipha ngokuhamba kwesikhathi, futhi kufanele igcinwe njalo isezingeni elifanele. |
| Ukutshala ama-aluhlaza okwesibhakabhaka endaweni lapho imifino yayilinywe khona ngaphambili, lapho kwafakwa khona umanyolo womquba | Ama-Blueberries awakwazi ukubekezelela i-organics. Udinga ukutshalwa endaweni engakaze ivundiswe iminyaka engaphezu kwemi-5. |
| Isihlahla satshalwa ngezimpande ezomile. | Uma ungafaki kuqala inhlama yobumba futhi ungaqondile izimpande, khona-ke ngeke ziqale ukukhula. Ngenxa yalokho, isihlahla ngeke sikhule. |
| Umanyolo owengeziwe | Awukwazi ukondla amahlahla ngomanyolo we-organic, kuphela amaminerali. Ama-blueberries amaningi adinga i-nitrogen. Kepha kungcono ukunqotshwa ngomanyolo wamaminerali kunokudla ngokweqile, ngaphandle kwalokho i-mycosis nayo ingafa. |
| Amabhushi ancishayo angaphansi kweminyaka eyisithupha | Ama-Blueberries kuphela kwezitshalo ezidinga ukuthenwa okuncane. Iminyaka emithathu yokuqala, cishe azikho izidumbu eziluhlaza. Eminyakeni elandelayo, entwasahlobo yokuqala, amagatsha amabili kuya kwabathathu athela izithelo asuswa ukukhula okuqinile kwensizwa. |
Ukubuyekezwa Kwabalimi
Kuyafana ukutshala lapho, ekwindla kusentwasahlobo. Ngaphezu kwalokho, izithombo ezihle ezimbizeni ziyathengiswa. Kepha ngokuzibekela kona kunzima ngokwengeziwe. Umhlaba kufanele uhlale umswakama, kepha kufanele kube khona ukunganyakazi kwamanzi. Izimpande zakhe ziphezulu. Banama-mycorrhiza ngamakhowe. Futhi kuyamangaza ukuthi njalo uxove umhlabathi!
I-Northerner//farmerforum.ru/viewtopic.php?t=841
Kuyadingeka ukutshala izihlahla eziningana, uma enye itshalwe, ithele izithelo, kodwa buthakathaka. Ngaphambi kokutshala, kungcono ukubeka isitsha esitsheni samanzi ihora, ukuze izimpande zondliwe. Bumba umgodi omkhulu bese umboza nge-peat ebomvu kanye ne-blueberries yezitshalo. Izokhula futhi emhlabathini, kepha ikhetha inhlabathi ene-acidic. Ukumelana neqhwa kuncike ezinhlobonhlobo. Kunezinhlobonhlobo lapho ingxenye yesithelo ingavuthi ehlobo ebandayo. Ama-blueberries engadini adinga inhlabathi ekhanyayo, humus, nenhlabathi. Bakhetha inhlabathi enomswakama, kepha ababekezeleli izikhukhula. Izithelo ezigcwele iminyaka emi-4 ngemuva kokutshala.
Anatoly Gorobets//farmerforum.ru/viewtopic.php?t=841
Isiko le-Blueberry lithela kakhulu. Futhi ngaphandle kwalokho, izimbali ze-aluhlaza okwesibhakabhaka zimelana nokubuya kwamaqhwa. Ngakho-ke, ngicabanga ukuthi leli siko lithembisa kakhulu iSiberia ne-Urals. Ama-Blueberries akhula kahle enhlabathini evamile, ngisho naku-carbonate. Uma inhlabathi ihlanganiswa ne-sulphur emhlabathini ngaphambi kokutshala. Mane uthele isibabule esihle, usigaye ngokucophelela nge-pitchfork engadini. Tshala izithombo enhlabathini elungiselelwe. Futhi ke semboza ngabo izithombo zezihlahla nge-sawdust, futhi uqukethe. Ukunisela ejwayelekile kuyinto efiselekayo. Futhi akusadingeki "manyolo". Ungafaka isicelo kanye "nesibabule se-colloidal." Futhi ngaphandle kokumba nhlobo. Ngokuchitha umhlaba ngokumiswa kwesibabule. Okusho ukuthi, okuwukuphela kwesimo esibalulekile ukulondolozwa kwendawo ene-acidic. Lokhu kubaluleke kakhulu! Ngokuba khona kwamakhowe e-blueberry e-typiotic. Bondla izitshalo. Futhi kubo, isimo sesibili esidingekayo i-mulch organic. Ngisebenzisa i-softwood sawdust (enkulu, kusukela sawing). Nginenhlabathi ye-carbonate. Futhi ama-blueberries abekhula iminyaka eminingi. Ukuvuna kukhula ngokuqinile ngokuguga. Ngaphansi kwesihlahla se-blueberries, ama-lingonberry. Futhi eceleni kwayo kukhona ama-cranberry. Futhi zonke izitshalo zizizwa zizinhle, futhi zihlala zithela izithelo njalo ngonyaka. Ebusika, ama-blueberries, ngivele ngiguqe phansi ukuze amahlumela ahlale bonke ubusika ngaphansi kweqhwa. Nginekhava leqhwa elingama-50-60 cm iminyaka. Angisikhi isihlahla. Ngisusa kuphela amahlumela omile uma lokhu kwenzeka.
Alexander Kuznetsov//www.forumdacha.ru/forum/viewtopic.php?t=2546
Inqubo yokukhula kwama-blueberries idla isikhathi, kepha iyathakazelisa, futhi ngokubhekelwa kwayo yonke imithetho izophumelela. Amabhishi aqinile futhi amahle anamajikijolo amakhulu, amnandi futhi ngokumangazayo aphilile ayoba ngumvuzo kubalimi abanenkani.
