UCelery: kanjani ukulima isivuno esicebile samakhambi?

I-Celery yimifino emnandi enezakhiwo eziningi ezizuzisayo. Leli siko lilonke alizilandeli, kepha linezici zalo eziphathelene nokuhlwanyelwa kwezimbewu nokulungiswa kwezithombo, okudingeka wazi ukuze uqinisekise ukukhula okukufanele nokukhula kwesitshalo.

Ikhula izithombo zezilimo eziyizigaxa ezikhulayo

Isidingo sokulungiselela izithombo zeselendele kuya ngokuya ngezinhlobonhlobo zalesi sitshalo. Isilimo esidliwayo esinamagatsha anamanzi, kanye nezinhlobonhlobo sekwephuzile kwamaqabunga kanye ne-petiole celery zikhula ngezithombo kuphela. Izinhlobo zokuqala zezinhlobo ezimbili zokugcina zingatshalwa nezithombo, bese ukuhlwanyela ngqo emhlabathini.

Njengomthetho, i-petiole kanye ne-celery yamaqabunga lihlwanyelwa izithombo ekuqaleni kukaMashi, impande - ngasekupheleni kukaFebhuwari.

Ekhulisa ukwelashwa kwembewu

Kubandakanya imisebenzi eminingana. Zilahle bese ngokushesha uhlwanyela imbewu enhlabathini ayifanele. Lokhu kungenxa yokuthi imbewu ye-celery kunzima ukuyimila, ngoba imbozwe ngegobolondo lamafutha abalulekile, futhi idinga ukuthi ihlanzwe icishwe.

Ngomsebenzi wokuhlwanyela ngaphambi kokunisela, sebenzisa kuphela amanzi athambile - abilisiwe, ancitshisiwe, emvula noma axazululwe okungenani usuku.

Kunezinketho eziningi zokulungiselela ukuhlwanyelwa, futhi ungakukhetha okukulungele kakhulu.

Inketho 1:

1. Isikhubekiso. Lungisa isixazululo esikhanyayo se-pink of potanganum permanganate (1 g kafulawa nge-200 g) bese ubeka imbewu kuyo imizuzu engama-30 ukuya kwengama-40. Bese ususa, hlambulula emanzini ahlanzekile bese womile.
2. Ukugcotshwa. Beka imbewu epanini noma esitsheni bese uzigcwalisa ngamanzi ngokushisa kwasekamelweni ukuze izimboze ngo-3-5 mm. Awudingi ukufaka amanzi amaningi, ngoba imbewu kuleli cala ingakhula. Cwilisa imbewu izinsuku ezi-2, uguqule amanzi njalo emva kwamahora ama-4. Uma imbewu isidlulile ngaphambili, ke kuyadingeka ukukhipha amanzi bese uqala ukuhluma, ngoba ukuqhubeka kwawo emanzini kungathinta kabi ukuhluma.
3. Ukuhluma. Beka indwangu efekethisiwe ngaphansi kwepuleti noma esitsheni (kungcono ukuthatha izinto zikotini noma ngesibhamu). Beka imbewu phezu kwayo bese umboza ngendwangu yesibili enomswakama. Susa indawo yokusebenza endaweni efudumele izinsuku ezingama-3-4.

Ukwelashwa ngaphambi kokuhlwanyela kusiza ukusheshisa ukuhluma kwezinhlamvu zikakhokho

Inketho 2:

1. Isikhubekiso. Kwenziwa ngendlela efanayo nasecaleni elidlule.
2. I-Stratization. Faka imbewu ehlanziwe futhi eyomile epuletini embozwe ngendwangu emanzi, ikhava nenye indwangu enomswakama bese ugcine ukushisa kwegumbi izinsuku eziyisikhombisa. Bese ubeka ipuleti esiqandisini eshalofini elingaphansi izinsuku eziyi-10 kuye kwezingu-12, ulifaka esikhwameni. Indwangu idinga ukuthambisa sonke lesi sikhathi, ukuvimba ukoma kwayo ukuphuma.

IStatation yindlela ephumelelayo yokuhlwanyela imbewu

Inketho 3:

1. Ukufudumeza. Thela imbewu esitsheni bese uthela amanzi ashisayo (50^mayelanaC - 60^mayelanaC) Govuza bese ushiya imizuzu engu-15 ukuya kwengama-20.
2. Ukuphola. Khipha amanzi ashisayo ngesihlungo bese ubeka imbewu kubanda (15^mayelanaC) amanzi ngasikhathi sinye.
3. Ukomisa Khama bese womisa imbewu ibe yisimo esisele.

Imbewu kufanele ihlwanyelwe emhlabathini ngokushesha ngemuva kwalezi zinqubo.

Uma uthenge imbewu, ngakho-ke cwaninga ngokucophelela ukufaka: kungakhombisa ukuthi imbewu isivele idlulile wonke amalungiselelo adingekayo, futhi ngokushesha ungayitshala emhlabathini.

Ukuhlwanyela imbewu emhlabathini

1. Lungisa iziqukathi zokuhlwanyela (ungathatha iziqukathi ezijwayelekile noma iziqukathi ngazinye ezinobukhulu be-250 - 500 ml), wenze izimbobo zokudonsa kuzo, uthele u-1-2 cm wezinto zokudonsa (amatshe amnandi) bese ugcwalisa ngenhlabathi. Ukuqanjwa: i-peat (izingxenye ezi-3) + i-humus (1 ingxenye) + umhlaba we-turf (1 ingxenye) + isihlabathi (1 ingxenye). Kumanyolo, ungasebenzisa i-urea (0.5 tsp / kg yenhlabathi) nomlotha (2 tbsp. L / kg yenhlabathi).
2. Nyakazisa inhlabathi bese ulinda kuze kufike lapho umswakama usungeniswe ngokuphelele.
3. Beka ngobumnene imbewu emhlabathini bese uyifafaza kancane nge-peat noma ngesihlabathi esimanzi, ungahlanganisi. Ungakwenza ngaphandle kwe-powder, bese ucindezela imbewu kancane emhlabathini - isilimo esidliwayo esinamagatsha anamanzi siphuma kahle ekukhanyeni.Kungcono ukuhlwanyela imbewu ngemigqa, ubheka ibanga eliphakathi kwawo cm 3-4. Uma uhlwanyela imbewu ezitsheni ezihlukile, bese ubeka imbewu eyi-3-4 kuyo.
4. Mboza isisebenzi sokusebenza nge-foil kanye nendawo endaweni ekhanyayo. Kuze kufike izithombo, nikeza izitshalo ngokushisa kwegumbi.

Lapho uhlwanyela imbewu ye-celery, akudingeki ukuthi ijuliswe - zikhula kahle ebusweni

Njengomthetho, izithombo zivela ngemuva kwezinsuku eziyi-10-14, kwesinye isikhathi lesi sikhathi sinwetshwa sifinyelela ezinsukwini ezingama-20. Ngalesi sikhathi, hlela ukuthambisa okufika ngesikhathi kanye ne-airing yansuku zonke (imizuzu eyi-10, izikhathi ezi-2 ngosuku). Ngemuva kokuvela kwamahlumela, susa ifilimu bese uzama ukubanikeza izinga lokushisa ngaphakathi kwe -13^mayelanaC - +15^mayelanaC.

Ukuhlwanyela Imbewu Yesilimo esidliwayo esinamagatsha anamanzi

Khetha

1. Uma utshale isilimo esidliwayo esinamagatsha anamanzi esitsheni esijwayelekile, lapho-ke kuzodingeka ukuthi ungene emanzini Le nqubo iyadingeka lapho kuvela amapheshana wangempela e-1-2 ezitshalweni. Kuze kube manje, lungiselela iziqukathi ezihlukile ezinenani lama-250-500 ml (izimbiza ze-peat zingasetshenziswa), wenze izimbobo zokudonsa amanzi kuzo, uthele ungqimba lwezinto zokudonsa amanzi, nenhlabathi kuwo (ukuxuba imifino kwendawo yonke kanye nengxube yokutshala).
2. 2 amahora ngaphambi kokhetho, fafaza inhlabathi ezitsheni ezinezihlume ukuze zisuswe kalula.
3. Gudluza inhlabathi ezitsheni ezilungiselelwe futhi enkabeni yenza izimbobo ezijulile ezingama-3-5 cm.
4. Susa ngokucophelela ihlumela esitsheni esivamile, uqaphele ukuthi ungabhubhisi inqwaba yomhlaba, bese uyibeka emgodini.
5. Fafaza ihlumela ngenhlabathi ngaphandle kokuyihlanganisa bese uyiphuzisa.
6. Beka amabhodwe endaweni ekhanyayo, okushisa kuyo kungaphakathi kuka +15^mayelanaC - + 17^mayelanaC.

Akukho ukuvumelana phakathi kwabalimi ukuthi banciphise izimpande zokhokho ngesikhathi sokufakelwa. Abaxhasi balesi silinganiso bathi ukuthena impande esemqoka kuyasiza, ngoba kuzosiza ukuthuthukiswa kohlelo lwezimpande. Abaphikisi bayakuqinisekisa ukuthi akunakwenzeka ukulimaza izimpande noma ngabe yikuphi, ngoba lesi sitshalo kuleli cala siba sibi kakhulu futhi sibambezele ukukhula kwalo, futhi uma utshala izinhlobo zezimpande zenza kabi izithelo. Uma uthatha isinqumo sokwenza le nqubo, bese ukhumbula ukuthi udinga ukuphina izimpande eziyinhloko ngumuntu wesithathu, uma ubude bawo budlula i-5 cm.

Uma uhlwanyele imbewu ezimbizeni ezihlukile, ke awudingi ukukhetha. Esikhundleni salokho, susa amahlumela angenamandla, ushiye okuqine kakhulu.

Izithombo zokusonga isilimo esidliwayo esinamagatsha anamanzi (ividiyo)

Ukunakekela izithombo

Ukunakekela izithombo ze-celery akunzima futhi kufaka phakathi imisebenzi elula.

• Ukunisela. Yenza njengoba inhlabathi inyuka ngamanzi athambile at lokushisa kwegumbi. Zama ukuthambisa amahlumela ngaphansi kwempande ukugwema ukubola kwamaqabunga.
• Ukuvula amandla. Khipha umhlabathi ngobumnene ngemuva kokunisela ukugwema ukubukeka kokuqhuma futhi unikeze ukufinyelela kwe-oxygen ezimpandeni.
• Ukugqoka okuphezulu. Abalimi bavame ukusebenzisa isixazululo se-nitrophoska (umquba ongu-1 tsp ku-3 l wamanzi). Kwibhodwe elilodwa, wezipuni ezi-2-3 ziyadingeka. izingxube. Ukondla kufanele kwenziwe emavikini ama-2 emva kokumba. Chitha umanyolo ofanayo izikhathi ezingama-2-3 ngaphezulu ngokuphumula kwezinsuku eziyi-15.
• Imodi yokukhanya. Ukuphakama okuphelele kwamahora kosuku khekheleni kungamahora ayi-8, ngakho-ke amasango kufanele akhanyiswe ngesibani se-fluorescent.

Abanye abalimi babhekene ne-blanching celery izithombo. Uma kwenzeka inkinga enjalo, faka amahlumela ngesisombululo se-urea (i-0.5 tsp yamapulangwe ehluza 1 litre lamanzi) izikhathi ezingama-2-3 ngokuphumula kwezinsuku eziyi-10-12.

Ukutshala izithombo ze-celery emhlabathini

Ngokungafani nezinye izilimo, isilimo esidliwayo esinamagatsha anamanzi akudingi ukulungiswa kwesiza esikhethekile. Kepha kunemithetho eminingana, ukuqaliswa kwayo kuzoba nomthelela omuhle ukukhula nokuthuthuka kwesitshalo sakho.

Abanduleli abadala be-celery kukhona utamatisi, ukhukhamba, iklabishi, i-zucchini, ithanga, ubhontshisi wesihlahla nesipinashi. Ukutshala isilimo esidliwayo esinamagatsha anamanzi endaweni lapho kwakhiwa khona izaqathi, amazambane, ummbila neparsley lapho kukhula khona.

UCelery ukhula kahle enhlabathini evundile evundile - loamy noma sandy loam, amanzi aphansi komhlaba kufanele abekwe ekujuleni kwe-1.5 m. Kuyelulekwa ukubeka ingadi elangeni noma emthunzini okhanyayo oyingxenye.

Isiza sinconywa ukuba silungiselelwe ekwindla. Ngale njongo, faka umanyolo olandelayo nge-1 m enhlabathini²:

• izinto eziphilayo (umquba) - 5 kg;
• superphosphate - 40 g;
• urea - 20 g;
• potassium chloride - 15 g.

Uma ungaphumelelanga ukufaka umanyolo ekwindla, khona-ke ekuqaleni kukaMeyi, engeza umquba owomile noma i-humus (5 kg / m²), bese ufaka wonke amanye umanyolo kwizimbobo zokutshala.

Izithombo ezinempilo kakhokho ngesikhathi sokutshala emhlabathini kufanele zibe namaqabunga ama-4 okungenani

Izithombo zikaCelery ziqala ukutshalwa maphakathi no-Meyi, lapho inhlabathi ifudumala ifinyelela ku-+8^mayelanaC - +10^mayelanaC ekujuleni kwe-10 cm. Ngesikhathi sokufika emhlabathini, amahlumela kufanele abe namaqabunga angama-4-5, afinyelele ekuphakameni okungenani okungama-10 cm futhi abe umbala oluhlaza ogqamile ngombala. Isikhathi esifanele sokuhlwanyelwa yisikhathi sezinsuku ezingama-55-65 (ngezinhlamvu zamaqabunga kanye ne-petiole) nezinsuku ezingama-70-75 (ngezinhlobo zezimpande).

Emavikini la 2 ngaphambi kwekuhlanyela, emahlumela kufanele atfutfiswe. Ngale njongo, bakhiphele emoyeni ovulekile, okokuqala amahora angama-2-3, kancane kancane nikhulise isikhathi. Izinsuku eziyi-1-2 ngaphambi kokutshala, ungashiya izithombo emoyeni ovulekile ubusuku bonke.

Ubuchwepheshe bokutshala izithombo zelendele kungokulandelayo:

1. Bumba uzungu bese ukala umhlabathi ngensila.
2. Yenza izimbobo zokutshala emhlabathini. Ukujula kwabo kufanele kube ngokulingana nosayizi we-clod womhlaba ezimpandeni. Uma ungazange ufake umanyolo ngokuphelele esakhiweni, engeza umlotha omningi emthonjeni ngamunye. Ukutholakala kwezimbobo kuncike kwezinhlobonhlobo: ukuthola izinhlobo zezimpande - 40 cm kusuka komunye nomunye no-40 cm phakathi kwemigqa (abanye abalimi bathanda ukutshala isilimo esidliwayo esinjalo emugqeni 1), kanye nama-25 cm phakathi kwezimbobo nama-25 cm phakathi kwemigqa - ezinhlotsheni ze-petiole neqabunga.
3. Susa ngokucophelela ihlumela esitsheni ngokusiguqula. Ukwenza lokhu kube lula, ungathelisi izithombo izinsuku eziningana ngaphambi kokufakelwa. Zama ukungalimazi umhlaba. Uma usebenzise amabhodwe we-peat, bese utshala izithombo nawo.
4. Faka ihlumela emgodini, ufafaze ngomhlaba (ezinhlotsheni zezimpande ungeke ukwazi ukujula intamo yezimpande - indawo lapho isiqu esiya ezimpandeni), futhi uthathe amanzi kahle.

Kungenzeka ukubeka utamatisi, ukhukhamba, amazambane, u-anyanisi oluhlaza kanye nezinhlobo ezithile zeklabishi (iklabishi elimhlophe, i-broccoli ne-kohlrabi) embhedeni ofanayo ongcolile.

Ukutshala izithombo ze-celery emhlabathini (ividiyo)

Njengoba ukwazi ukubona, ukulungiswa kwezithombo zesilimo esidliwayo esinamagatsha anamanzi, yize kuthatha isikhathi esiningi, akunzima, ngakho-ke ngisho nabaqalayo bazokwazi ukubhekana nakho. Landela wonke amathiphu, wenze wonke umsebenzi ngendlela efike ngesikhathi, futhi isilondolozi sakho ngokuqinisekile sizokujabulisa ngesivuno esihle.