Imithetho nezincomo zendlela yokufakelwa i-lemon ekhaya

Ilamula ekhaya likhula kahle futhi linikeza izithelo.

Kodwa ngokuthuthukiswa okujwayelekile kubalulekile ukuhlinzeka ngezimo ezithile. Enye yezinyathelo zokunakekela ukudluliswa ngesikhathi.

Kuyadingeka nini?

Uhlelo lwempande lemon lukhawulelwe ngobukhulu besitsha esitshalwe kuso. Ukuthi ukuvame ukukhula nokuvuthwa, ukufakelwa okuvamile kuyadingeka.

I-periodicity incike eminyakeni yobudala.:

• Iminyaka engu-1-2 ubudala - akukhuthazwa ukutshala;
• Izitshalo zasehlobo 2-3 - kabili ngonyaka;
• Abantu abaneminyaka engu-3-4 ubudala - kanye ngonyaka;
• Abaneminyaka engu-4-7 ubudala - kanye njalo eminyakeni emibili;
• Uneminyaka engaphezu kwengu-10 ubudala - ukufakelwa konke eminyakeni engu-9-10.

Ngaphezu kwalokho kuhlelwe, kungadingeka. ukuguqulwa njengelamula elilodwa. Ayenziwa ngamacala alandelayo:

1. Ubukhulu bebhodjiwe bakhethwa ngokungalungile futhi inhlabathi yaqala ukusima. Isitshalo sidinga ukufakwa endaweni emisha kungakhathaliseki ukuthi yonyaka, kungenjalo kuyofa.
   
2. Ukuthenga isitshalo ebhodweni elincane. Lokhu kubaluleke kakhulu lapho izimpande ziphuma emgodini wamanzi, okubonisa ukungabi nesikhala sokukhula kwabo. Uma ungafaki isilwane esinjalo kwisitsha esivulekile, i-lemon izoyeka ukukhula nokufa.
   
3. Izimpande zibonakala ezungeze isiqu. Lokhu kusho ukuthi uhlelo lwempande lwazi kahle isikhala sembiza futhi ayikho isikhala esanele sokwanda okuqhubekayo.
   
4. Ukunciphisa inani lezithelo ezikhiqizwayo. Lesi sitshalo sibukeka sinempilo, kodwa izimbali aziboshiwe. Ngakho inhlabathi iphelile futhi idinga ukushintshwa.
   
5. Iphunga elibolile lizwakala kusuka ebhodweni, kuvele ama-fleas - ubufakazi bokubheka, ukubola kwezimpande.

Ukufakelwa okulungile

Ungayifaka kanjani i-lemon ekhaya? Amandla azohambisana nanoma yikuphi. Isimo esikhulu - Inani elanele lemithombo yamanzi.

Thatha usayizi wesitsha esisha ngo-3-4 amasentimitha ngaphezulu.

Isihlahla esingaphezu kweminyaka engu-6-7 ubudala, sitshala ebhodini lesibhuni ngesisekelo esincane, futhi ukwandise usayizi webhubhu elisha ngamasentimitha angu-6-8.

Amathiphu wokupheka

1. Gcoba ibhodlela elimhlophe, eliguquguqukayo ngendwangu ebanzi, kungenjalo inhlabathi izongenelela nge-moss - isitshalo sizohlupheka.
   
2. Ngaphambi kokusebenzisa ibhodlela le-ceramic, yibambe amahora angu-2-3 emanzini, ukuze aswakanyiswe futhi angathathi amanzi emhlabathini.
   
3. Isitsha sePlastiki asidingi ukucubungula okwengeziwe. Kodwa ungqimba lwamanzi kulo kufanele lube ngaphezulu ukuze ugweme ukudlula. Umswakama uthatha uketshezi okwedlulele, kodwa i-plastic ayikho.
   
4. Amafreyimu enziwe ngamapulangwe anconywa ama-specimens amade kufanele akhiwe nge-pin noma oki. Ezinye izinhlobo zezinkuni ziyobola ngesivinini esikhulu, futhi kuzodingeka uthayathe ngesikhathi esingalungile. I-Kadka yashiswa ngaphakathi ukuze yenze ungqimba lwamalahle ebusweni obungaphakathi. Ikhubaza isitsha futhi ngesikhathi esifanayo kwandisa ukumelana kwayo ekubola.

Iyiphi inhlabathi yokutshala?

Inhlabathi ekhethekile ingatholakala esitolo. Uma kungenakwenzeka ukuthenga, yenza ingxube yomhlaba (izingxenye ezimbili), i-sheet turf (ingxenye engu-1), isanti (ingxenye engu-1), i-humus (ingxenye engu-1).

Ngaphambi kokufika inzalo yendlela yokugeza amanzi. Beka isitsha ngomhlabathi kwesinye, sikhulu, sigcwele amanzi. Hamba isigamu sehora.

Ungasebenzisi inhlabathi evela engadini. Akuyona into evulekile futhi enomuncu. I-Lemon ngeke ikhule futhi ithwale izithelo.

Izakhi eziqukethwe enhlabathini ziyokwanele isitshalo sonyaka, bese uqala ukuyondla ngomanyolo okhethekile we-lemons.

Mayelana nendlela yokulungisa inhlabathi ephelele ye-lemon ekhaya, sitshele lapha.

Nini ukufakelwa kabusha?

Ngingayifaka nini i-lemon ekhaya? Isikhathi esihle sokutshala igumbi lemon - ekupheleni kukaNovemba nasekuqaleni kukaDisemba. Abalimi abanokuhlangenwe nakho bayelulekwa ukuba batshale ngoFebhuwari. Isimo esiyinhloko singena esikhathini phakathi kwamaza okukhula okusebenzayo.

Kungenzeka yini ukufakelwa i-lemon ngezithelo?

Akunakwenzeka ukufakelwa ilamula ngesikhathi sezimbali nezimbali. Lokhu kuzokwenza ukuthi ama-buds awele, futhi uzoshiywa ngaphandle kwesitshalo.

Imithetho

Indlela yokufakelwa kahle ilamula leminye embizeni ekhaya? Ukufakelwa komuthi we-lemon ebhodweni elisha kanje.

1. Vala imbobo yokugeleza nge-shave ye-convex; uthele ingxube yamanzi engxube okungenani amasentimitha angu-5 kuso. Bese uthele ungqimba oluncane lomhlabathi.
   

Gcwalisa umsele ngezingqimba ezimbili zamentimitha we-peat, moss, noma umquba omile owomile. Le nqubo izokuvikela ngokwengeziwe isitshalo emanzini bese isinika ukudla okunomsoco.

2. Susa umuthi ebhodweni, uzama ukubhubhisa i-clod yomhlaba. Uma umhlaba ugcwele izimpande, lesi sitshalo sizogula, ngoba ngeke sikwazi ukuzivumelanisa ngokushesha nezimo ezintsha.
   
Ungagcina ibhola lobumba ngangokunokwenzeka, uma ungasusi umuthi ebhodweni, kodwa usiqede ngokucophelela ube ngamashumi amabili bese uyisusa ezimpandeni.
3. Nquma izimpande ezomile ngommese obukhali noma izikhali. Ungagudluki noma ungawaqedi.
   
4. Beka umuthi phakathi nendawo ebhodweni ezingeni elifanayo njengalokhu elidala.
   
5. Vala isikhala esisele bese uqhathanisa inhlabathi.
   
6. Musa ukulala entanyeni impande. Ubuningi bomhlaba ngaphezu kwezimpande akufanele kube ngaphezu kwama-5 cm.
   
7. Gcwalisa ngokuphelele inhlabathi, ukuvimbela ukwakheka kwe-voids.
   
8. Thela i-lemon bese uyibeka endaweni encane.
   
9. Ngemuva kwezinsuku ezimbalwa, faka isitshalo endaweni efanayo nangaphambili.

Beka umuthi ohlangothini olufanayo elangeni njengoba kwakunjalo ngaphambili. Ukudla nokuphuza umuthi kalamula emva kokufakelwa kabusha.

Ukugqoka kokuqala ungachithi ngaphambi kwenyanga. Ukwakhiwa komanyolo kufanele kufaka phakathi amaminerali nezinto eziphilayo. Mayelana nokuthi ungadla kanjani ukhilimu ekhaya, funda lapha.

Ngisho nokudluliselwa ngokucophelela embizeni entsha kungokoqobo ukucindezeleka ngomuthi. Ukuze usebenzise izimo ezintsha ngokushesha, uphathe nge-Zircon.

Ukunisela ukhiqize amanzi ahleliwe noma acwebekile. Nsuku zonke, ngomoya wokushisa ophezulu kanye nomswakama ophansi, emanzini, sezulu elipholile - kanye njalo ezinsukwini ezimbili noma ezintathu, ebusika - kanye ngesonto.

Inani lamanzi linqunywa yi-liquid, lithele epanini. Ngolunye usuku emva kokunisela, khipha amanzi kusuka epanini ungene ebhodweni.

Ngaphezu kokunisela isidingo selamula esizenzekelayo spray. Amanzi ashisayo kuphela afaneleka ukupunga. Ebusika, ukusifiphaza akukwenziwa (uzothola imithetho yokunakekela ilamula eyenziwe ebusika esihlokweni esihlukile).

Ifaka izibonelo ze-transplant eside

Izihlahla ezivuthiwe zifinyelela ngobukhulu bomhlaba obukhulu - kufika kumamitha angu-2-3. Ukuyibuyisela kabusha kunzima, kodwa kuyadingeka. Abalimi be-lemon abanolwazi cebisa ukwenza lokhu kanje:

1. Gcoba isiqu endaweni yengqimba yezimpande nge-rag.
   
2. Ngaphezu kwalo yenza i-loop yezintambo.
   
3. Faka induku kulolu loop.
   
4. Ukubeka induku esihlalweni ngelinye icala, elinye liphakamisa umuthi.
   
5. Lungisa lesi sakhiwo endaweni yokulenga.
   
6. Susa ibhodlela elidala emhlabeni.
   
7. Beka ibhodlela elivuthiwe nge-drainage kanye nendawo engezansi yensimu ngaphansi kwesihlahla.
   
8. Gcoba ilamula bese ugcwalisa ngesikhala esingenalutho.
   
9. Khipha isiqu sendwangu bese uphuza umuthi.

Uma le ndlela engekho kuwe, ukuguqulwa kwenhlabathi okuyingxenye kunokwenzeka emhlabathini omusha wezakhi. Ukuze wenze lokhu, ususe ngokucophelela kusuka emathanjeni cishe ingxenye yesimo esidala bese uyigcwalisa ngomusha.

Uma ulandela zonke izincomo zokufakelwa kabusha, umuthi kalamula uyokujabulela ngokuvuna okukhulu hhayi unyaka owodwa.

Bese-ke amavidyo kliphu ekutheni ungene kanjani i-lemon kwenye ibhodlela ngezigaba ezahlukene zokukhula.