I-Schnitt-anyanisi isitshalo esijabulisayo kakhulu: singabhekwa ngasikhathi sinye njengemifino, sinikeze amavithamini akuqala etafuleni, futhi njengesihlobiso, ukuhlobisa ingadi ngezimbali ezinhle. Isiko alidingeki ukuthi litshalwe minyaka yonke. Ikhula iminyaka eminingi futhi idinga ukulungiswa okuncane.
Incazelo yezitshalo
Ama-chives asendle atholakala emazweni amaningi endle, angatholakala ezigodini zemifula kanye nasezithambeni ezinomswakama kahle, lapho kungekho qhwaqede khona. Engadini, imvamisa ikhula emazweni ase-Indochina, e-USA, emazweni ase-Europe, futhi iyathandwa ezweni lethu. Njengesitshalo sokuphulukisa nokuhlobisa, le anyanisi iye yathuthukiswa kusukela ngekhulu le-16, futhi ukusetshenziselwa ukudla sekutshalwe muva nje.
Ama-chives anamagama amaningi, ngokwesibonelo, ijubane, i-chisel, i-sibulet. Ibizwa nangokuthi yi-anyanisi yaseSiberia, ngoba ivame ukutholakala ngaphesheya kwe-Urals, futhi ngesiJalimane, i-schnitt isho "u-anyanisi osikiwe". Lapho bethi "u-anyanisi wesihlahla sasebusika" noma "irestirenti", banezigqoko.
AmaChives - nomphakeli wamakhambi amasha, nomhlobiso wensimu
AmaChives - isitshalo se-herbaceous se-perennial. Kepha ezivandeni, kukhula ngezindlela ezahlukahlukene: zombili njengesiko langempela, futhi nokutshala njalo eminyakeni eyi-1 noma emi-2. Ingxenye engaphansi komhlaba inezinhlamvu ezincane zamanga zesimo se-oblong (kufika ezingcebeni ezingama-20 ngesitshalo ngasinye). Anombala onsomi obomvu (kwezinye izinhlobo ansundu-mhlophe) futhi aqeda ngesigqi esifushane. Izimpande eziyinhloko ezidlulela kusuka phansi zifana nentambo emhlophe futhi zingangena zingene shí enhlabathini ziye kude ne-0.5 m.
Amaqabunga aluhlaza aqhakazile abukeka njengama-tubules amancane kakhulu: ububanzi bawo bungama-2-5 mm, ubude bawo bufika ku-45-50 cm. Ngonyaka wesibili ngemuva kokutshala, umcibisholo wezimbali uyakhiwa kusuka isibani ngasinye, esiqhakaza minyaka yonke kusiko laphakade. Ehlathini elineminyaka engu-3-4 ubudala, inani leziqu lingafinyelela kumakhulu, futhi isibalo sama-inflorescence ngesimo samabhola e-voluminous ama-white noma ama-purple purple akhulu. Izimbali ziqhakaza ngasekupheleni kwentwasahlobo futhi zihlala kuze kube ngu-Agasti, emva kwalokho kwakhiwa imbewu eningi kwizambulela, eziba mnyama ngasekupheleni kwehlobo.
Izimbali zeChives azisihle kuphela, ziyizitshalo ezinhle zenyosi emangalisayo
Kunezindawo ezimbili ezingaphansi kwalesi sitshalo: i-alpine (noma isiRussia) neSiberia. NgesiRussia, ukwakheka kwesiqu kuqhutshelwa kakhulu, amahlahla aqukethe inqwaba yamaqabunga abuthakathaka, aqala ukukhula ngokushesha ngemuva kokusikwa. I-anyanisi yaseSiberia yakha amaqabunga amakhulu futhi ama-coarser; amagatsha awo abe buthakathaka ngandlela thile. Zombili lezi zinhlobo ezingaphansi kwazo zivikela kakhulu iqhwa, kepha iSiberia kulokhu zihluka ngendlela enhle, cishe azikaze ziqandwe yiqhwa. Ngenkathi yokukhula, amaqabunga e-anyanisi wabantu abadala amelana nokushisa okungathandeki kufinyelela ku--6-8 ° C, izithombo ezincane - kuze kufinyelele ku-3-4 ° C.
Kusetshenziswa amajikijolo
AmaChives, chives, anambitheka ecishe ifane namakhanda anyanisi ojwayelekile, kepha cishe awakaze adliwe. Le anyanisi itshalwa ngenxa yemifino ethambile futhi enamakha, engezwe kumasobho, amasaladi, ophaya.
Ukwehla koshizi akugcini ngokunambitha, kodwa futhi kusebenza kakhulu, ngoba kuqukethe izinto eziningi zokulandela:
- selenium
- zinc
- Manganese
- -guquguqukayo
- ama-amino acid (arginine, histidine, methionine, njll).
Izici ewusizo of chives:
- kuthuthukisa isifiso sokudla;
- ibuyisela umsebenzi wepheshana lesisu;
- kunomthelela omuhle ekusebenzeni kwezinso, isibindi, uhlelo lwenhliziyo;
- isebenza njengethuluzi elihle kakhulu lokuvimbela umkhuhlane kanye nezifo ezahlukahlukene.
U-anyanisi udlala indima engadini: yisitshalo soju, sidonsela amanzi isithupha, sisiza ekulweni nezifo zokukhunta zezitshalo eziningi.
Ividiyo: ukukhula nokusebenzisa imichilo
Izinhlobo ezahlukahlukene zezikhala
Cishe izinhlobo eziyishumi nambili zama chives zibhalwe kuRegional State yeRussian Federation. Abaziwa kakhulu kubo:
- Bohemia Izinhlobonhlobo zingatshalwa endaweni eyodwa kuze kube iminyaka emi-5. Amaqabunga okuqala entwasahlobo angagawulwa amasonto ama-3 ngemuva kokuqala kwenkathi yokukhula. Ukunambitheka kwamaqabunga kuyinto ebukhali. Ukukhiqiza ngonyaka wesibili wokuphila kwezitshalo kufinyelela kuma-200 g we-greenery avela esihlahleni. Izinhlobonhlobo ziyamelana nezifo.
I-Bohemia - enye yezinhlobo zokuqala
- Isitshalo sezinyosi. Kusukela ekuqaleni kokukhula kwamaqabunga kuya ekuqoqweni kwawo kwesisindo, kuthatha izinyanga ezi-3, kepha ukusika okukhethiwe kungenzeka ehlobo lonke. Ukunambitheka kwamaqabunga aluhlaza omnyama, embozwe ngentambo ye-wax, i-peninsular. Ukumelana ngokulingana ne-peronosporosis.
Izinhlobonhlobo zeMedonos azitholakali ngaphambi kokuvuthwa, kepha zinambitheka omuhle kakhulu
- Amakhemikhali. Izinhlobo ezithela phezulu, kusuka ku-1 m2 kufika ku-7 kg wamakhambi e-pungent. Isisindo esikhulu samaqabunga avela esitshalweni esisodwa singama-600 g, umbala waso uluhlaza okotshani, i-wax coating iyalingana. Uma kwenzeka kunezimo ezingezinhle, izinhlobonhlobo zithinteka kakhulu i-Downy hlobo.
Amakhemikhali - enye yezinhlobonhlobo eziphokophele kakhulu zamashise
- Ntwasahlobo. Cishe kudlula inyanga kusuka ekuqaleni kokukhula kwamaqabunga kuya ekuvuneni. Isihlahla mude impela, sinamandla, amaqabunga aqondile, umkhovu we-wax awunamandla. Ukunambitheka kubukhali kancane. Ukukhiqiza kokusikeka okugcwele okuyi-3-4 kufinyelela ku-6 kg / m2. Izinhlobonhlobo zibonakaliswa yi-hardness yasebusika ephezulu.
Izinhlobo ze-anyanisi zentwasahlobo zilwa namaqhwa kahle
- ICorcus yizinhlobo zokuqala zokuvuthwa: ukusikwa kokuqala kungenzeka sekuphele amasonto amabili ngemuva kokukhula kwamaqabunga. Umbala wamaqabunga uluhlaza okomnyama, ukuhlanganiswa kwe-wax kuphakathi. Ukukhiqiza kuphansi, futhi ngemuva kweminyaka engama-3-4 kwehla kakhulu. Izinhlobonhlobo zenani lesivuno sokuqala kakhulu ukunambitheka okuhle kakhulu nokumelana nokuqhuma kwentwasahlobo.
Ukufika kwangaphandle
AmaChives angatshalwa womabili ngokuhlwanyela imbewu ngqo engadini, nangezithombo. Baqala ukuyipheka ngoMashi, lapho amaqabunga efika ekuphakameni okungaba ngu-10 cm kanye nesimo sezulu esikahle, bayitshala engadini. Kodwa-ke, uma kungekho sidingo sokuthola isivuno sokuqala kwentwasahlobo ngqo ngonyaka wokuqala, abakwenzi lokhu: u-anyanisi ohlose ukutshala engadini iminyaka eminingana uhlwanyelwa ngokushesha enhlabathini engavikelekile.
Ukukhethwa kwesiza nokulungiswa kwenhlabathi
AmaChives angatshalwa engadini ngemuva kokucishe kube yisiphi isitshalo semifino: awakhethi ngabanduleli bawo. Yena uqobo, njengazo zonke izinhlobo zama-anyanisi, uthanda ukukhula eduze kwama-izaqathe: lezi zilimo ziyasizisana, ziphindisela izinambuzane. Isivuno sokuqala semifino singatholakala kuphela emibhedeni ekhanyiswe kahle. Ngakolunye uhlangothi, u-anyanisi ushiya ubumbeke ngokushesha elangeni, ngakho-ke i-penumbra izoba isici sokwehla kwamakhaza.
Umbhede ulungiselelwe ekwindla. Njengoba le anyanisi ivame ukutshala isikhathi esingaphezu konyaka, kubalulekile uma ugaya ngokucophelela ukuze ususe ama-rhizomes wokhula olungapheli. Isihlabathi sifakwa enhlabathini enobumba obukhulu, e-humus noma komquba, kanye nomlotha wokhuni kunoma imuphi umhlabathi. Imikhuba ejwayelekile: mayelana nebhakede no-0.5 l nge-1 m2 ngokufanele.
Uma kungabikho ndaba e-organic, i-superphosphate nanoma iyiphi usawoti we-potassium ingafakwa enhlabathini (yize lokhu akuyona inketho enhle kakhulu), futhi entwasahlobo, ngaphambi nje kokutshala, engeza i-15-20 g ye-ammonium nitrate noma i-urea.
Ungapheka kanjani izinto zokutshala
Noma ngubani okhulisa ama-chives isikhathi esingaphezu konyaka uvame ukugcinwa ngembewu yakhe, okulula ukuyenza ekwindla. Zingathengwa futhi esitolo.
AmaChives avame ukuba mancane kune-anyanisi, kepha aphathwa ngendlela efanayo.
Imbewu izohluma futhi yomile, kepha le nqubo ingasheshiswa. Ukuze wenze lokhu, athululelwa ngamanzi hhayi abandayo futhi ashiywe usuku, ngezikhathi ezithile (izikhathi ezi-3-4 ngalesi sikhathi) eshintsha amanzi. Ngemuva kokugcotshwa, imbewu ibekwa kunoma iyiphi indwangu noma ithawula lephepha bese ivunyelwa ukuba yomile ukuze igeleze, emva kwalokho ihlwanyelwe.
Ukuhlwanyela imbewu
Imvamisa imichilo ihlwanyelwa engadini entwasahlobo, kepha ukuhlwanyela ekwindla (ebusika) kuyenzeka. Endabeni yokugcina, imbewu ihlwanyelwa yomile yafika ku-2 cm, bese ifakwe kusuka phezulu ngensimbi enobukhulu bokhuni noma amahlamvu awile. Kuyadingeka ukwenza lokhu ngokushesha ngaphambi kokuqala kwesithwathwa. Entwasahlobo, imboza sezithombo ingadotshwa, bese imbewu isheshe ihlume. Kodwa-ke, ukuhlwanyelwa kwentwasahlobo kuvame ukusetshenziswa.
Emgqeni ophakathi nendawo kulula kakhulu ukuhlwanyela ngasekupheleni kuka-Ephreli, ezifundeni eziseningizimu ekuqaleni. I-anyanisi ihlwanyelwa ngemifuno elungiselelwe ngaphambili, eniselwa kusukela kuthambisa ngaphandle kwesitaki. Ubunzulu bokutshala bu malunga ne-1 cm. Iphethini yokutshala ilungele umgadi: benza imigqa eminingana engadini noma munye kuphela.
Abathandi abaningi batshala i-chives, kuphela "okokuqala."
Isikimu futhi sincike ekutheni umbhede uhlelwe isikhathi esingakanani. Uma sikhuluma unyaka owodwa, kungakuhle ukuthi ukhule izithombo uzitshale ngokuqinile, ngokwesibonelo, ngohlelo lwama-cm ayi-15 x 5. Uma isivuno esikhulu sivunwa ngonyaka wesibili, bese kuthi amasimi aqedwe, imbewu ihlwanyelwa ngokukhululeka. Ibanga eliphakathi kwemigqa ligcinwa cishe ngamasentimitha angama-30. Emigqeni, imvamisa kufanele uhlwanyele: ukuhluma ezinhlangeni zamashayile akukuhle kakhulu.
Amahlumela avela ngemuva kwamasonto ayi-1-1,5 (kuya ngezinhlobonhlobo zezulu kanye nesimo sezulu). Ngemuva kokwakhiwa kwamaqabunga ama-1-2, anciphile, ashiye ibanga emugqeni ka-8-10 cm. Ngemuva kokuncipha kwesibili (lapho izihlahla ezizosuswa sezivele zatyalwayo), ibanga liyi-15-20 cm. Uma kucatshangwa ukuthi u-anyanisi uzofika kule ndawo 3-5 iminyaka, khona-ke phakathi kwezihlahla kufanele kube ngu-25-30 cm; kulokhu kuhlanganiswa, izikhala zomugqa zingandiswa zibe ngama-40-50 cm.
Izihlahla ezine zamashanguzo, ezikhula engadini, bezingakaze zithinte iminyaka eyisikhombisa, ngezikhathi ezithile zinisela. Ekuqaleni kwentwasahlobo, sidla imifino ngenjabulo, bese kuba isikhathi sokuthi ezinye izitshalo ezingamavithamini, ngandlela thile ama-chives akhohlwe. Njengoba ecishe angakutholi ukunakekelwa, akakhuli kakhulu.
Ukunakekelwa kwe-anyanisi
Ama-anyanisi we-Schnitt awanciphi ezimeni ezikhulayo. Ngokutshala isikhathi eside, ngokwesibonelo, ukukhulisa kanye nokhula kuyadingeka kuphela eminyakeni yokuqala eyi-1-2, bese u-anyanisi ukhula ukuze wakhe ithokheni eshisayo lapho yona uqobo iqala ukucindezela ukhula.
I-anyanisi, kunjalo, izovumela ukhula, kepha kungcono ukuyibhuqa okokuqala ngesikhathi
Kepha u-anyanisi udinga amanzi amaningi, yize kungamelana nokushiswa kwenhlabathi isikhathi esifushane. Inani umswakama "satiety", kodwa hhayi kuze kube amanzi. Le anyanisi ivame ukuniselwa futhi ngobuningi, ngoba uma yomisa inhlabathi, ukunambitheka kwamaqabunga kuwohloka kakhulu. Uma ngesizathu esithile lokhu kuvunyelwe, kuzodingeka unikele ngengxenye yesilimo: usike amahlamvu bese unisela kahle ingadi, bese usuthisa futhi usunikeza amanzi.
Ukufaka umanyolo, njengamanzi, akufanele kusongeke. Konke kusetshenzisiwe: zombili izinkomba ze-mullein (1: 10) noma zokudonsa inyoni (1: 20), kanye nomlotha wezinkuni (fafaza ingilazi ku-1 m2), kanye nomanyolo wamaminerali.
Ukuvama kokugqokwa okuphezulu kuya ngesimo senhlabathi, kepha noma kunjalo, uma ukusikwa kwama-greits kwenziwa ngobuningi (konke okukhule ezitshalweni ngasikhathi sinye), khona-ke emva kokusika ngakunye, ukugqoka phezulu kufiseleka kakhulu.
Ukufakelwa
Uma amashidi eshiywe unyaka wesithathu nangale kwalokho, ungacabanga ngokuwuthutha. Ngaphandle kwalokho, ngenxa yokukhula kokutshala nokudangala kwenhlabathi, umkhiqizo ungaqala ukuncipha. Lapho ufaka, zimane zihlukanise izihlahla, futhi lokhu kungenziwa cishe nganoma yisiphi isikhathi sonyaka, kodwa kungcono ekwindla noma entwasahlobo. Ngaphambi kokuhlinzwa, ingadi iniselwa kakhulu.
Njengoba sembile isihlahla ngefosholo noma ifolishi, lisuswa ngokuphelele emhlabathini. Ukuhlukaniswa kungenzeka kunoma iyiphi inombolo yezingxenye, kepha kungcono uma kuzo ngazinye zazo kuzoba nezinhlamvu okungenani ezingama-8-10. Izicucu ezihlukanisiwe zitshalwa ngokushesha ekujuleni okufanayo endaweni entsha, zibheka ibanga phakathi kwazo okungaba ngu-30 cm, futhi ziniswe kahle.
Uma igceke lisekwindla futhi kulindeleke ukuba kube yiqhwa maduze nje, kungcono ukufaka izithombo zezihlahla nge-peat noma nge-humus.
Ukukhula kusuka ezinhlanyweni ekhaya
Lapho kungekho engadini, ungakhula izihlahla eziningana zamakhishini, ngisho nasekhaya, efasiteleni noma kuvulandi. Imbewu yalokhu ilungiselelwe ngendlela ejwayelekile, yize kungafakwa isisombululo sokuvuselela ukukhula (ngokwesibonelo, i-Epina) ukusheshisa ukuhluma.
Ungakuhlwanyela kanjani u-anyanisi ekhaya:
- I-substrate evulekile, kufaka phakathi isihlabathi, i-humus kanye ne-turf floor, ithululelwa ekhabetheni elingaba ngu-20 cm ngokujula.
- Ngemuva kokuhlwanyela imifino futhi uyichithe kahle ngamanzi, beka imbewu ekujuleni kuka-1.5 cm njalo ngo-2-2,5 cm.
- Fafaza imbewu nge-substrate, efafazwe ngamanzi ngebhodlela lokufafaza bese umboza ibhokisi ngengilazi noma ngefilimu.
Noma yiziphi iziqukathi ezilungele ama-chives asekhulile ekhaya
Ekushiseni kwegumbi, izithombo ziyavela ngemuva kwezinsuku ezingama-6-8. Ngemuva kwalokho, udinga ukususa ingilazi bese ubeka ibhokisi efasiteleni elinelanga elinokushisa okungekho ngaphezulu kwe-18mayelanaC. Emazingeni okushisa aphakeme (angaphezu kwama-23mayelanaC) amaqabunga akhula ngokushesha, kepha akunjalo "amandla".
Ungadinga ukuhlela ukukhanyisa okwengeziwe uma amahora okukhanya kwelanga engaphansi kwamahora ayi-12.
Nisela u-anyanisi ekhaya kaningi, kodwa kancane kancane. Ngokuya ngohlobo lomhlabathi, kungahle kudingekile ukuhlela amanzi futhi wenze izimbobo ezansi kwebhokisi. Ngokuqala kwezinsuku ezishisayo, inani lamanzi kuzodingeka lenyuke kakhulu. Izinga lokushisa lakhona alidlali indima enkulu, kepha akufanele libande kakhulu. Kuyinto efiselekayo ukuthi umswakama wesihlobo egumbini ungaba okungenani ngama-70%.
I-anyanisi ngeke ibe nezakhi ezanele eziqukethwe enhlabathini isikhashana, ngakho-ke udinga ukunakekela ukondla, ngaphandle kwalokho amaqabunga azoba mnyama futhi abe mancane. Kabili ngenyanga, okutshalekiwe kuniselwa ngesisombululo sanoma yimuphi umanyolo oyinkimbinkimbi olungiselelwe ngokwemiyalo yawo.
Kunzima ukuncoma ukusetshenziswa komanyolo we-organic ekhaya, kepha manje ezitolo ungathola izithasiselo ezivela kuzo ezinganambitheki ngokungenampumelelo: lokhu mhlawumbe kungukukhetha okungcono kakhulu, noma kungeyona engabizi kakhulu.
Ezinyangeni ezimbili ngemuva kokuvela kwezithombo zokuqala, sekuvele kungenzeka ukuqala ukusika amaqabunga: mhlawumbe ukhetha kuphela, hhayi ngokuphelele. Isikhathi esingakanani ekhaya sizokhula ama-chives, kuya ngokuthi uyawunakekela kanye namandla okugcina izinga lokushisa elidingekayo kanye nokukhanyisa ebusika.
Ungasakaza kanjani chives
Indlela elula yokusakaza ukuhlukanisa isihlahla. Kungcono ukuhlukanisa lesi sitshalo ngineminyaka engu-2 ukuya kwemi-4: ngalesi sikhathi sisebenza, futhi lapho wephula isihlahla se-uterine, ungathola inani elikhulu lezingxenye zamantombazane. Isikhathi esingcono kakhulu salokhu intwasahlobo (kungakapheli isikhathi sokuqala kokukhula kwamahlamvu kuqala) noma ukuqala ekwindla.
Lesi sitshalo simbiwa ngokucophelela futhi sinqume amaqabunga nezimpande: ngokulandelana, kubude obungaba ngu-15 no-cm cm 5. Isihlahla sivame ukuphulwa kalula izandla, kwesinye isikhathi udinga ukusiza ngommese. Engxenyeni ngayinye ephumelelayo, shiya okungenani ama-4-5 ama. Izingcezu zitshalwa ngokuya ngohlelo olujwayelekile futhi luniselwe kahle.
Ukuzala kabusha ngembewu kukhathaza kakhudlwana, kepha kuvuselela izitshalo. Imbewu zivunwa ngasekupheleni kwehlobo noma ekuqaleni kokuwa lapho zivuthwa. Uma kunengozi yokuthi izambulela zizowa, zingafakwa izembozo zesikhashana ze-gauze. Imbewu ayigcinwanga isikhathi eside: kakade ngonyaka wesithathu, ukuhluma kwazo kuncane kakhulu. Ngakho-ke, kungcono ukubahlwanyela ngonyaka olandelayo.
Ividiyo: chives okusakazwa ngokuhlukanisa isihlahla
Izifo Nezinambuzane
I-Schnitt-anyanisi ayivami kakhulu ukugula, imvamisa kuvakashelwa izinambuzane. Kulokhu, izinambuzane eziphambili zihlukile kancane kulezo ezilimaza u-anyanisi ojwayelekile.
Kuma-chives, izifo ezimbili kuphela eziyingozi ngempela:
- I-Downy mildew (noma i-peronosporosis). Kuthinta ngokuphelele zonke izingxenye zesitshalo. Amabala aluhlaza aqinile avela kumaqabunga aluhlaza nemicibisholo, lapho uthuli lwensimu ejwayelekile lunqwabelana khona. Amacembe ayoma masinyane, bese kufa isitshalo sonke.
I-Powdery hlobo - isifo esiyingozi kakhulu esingabulala izitshalo
- I-anyanisi kutu. Kuvela amabala angaphuzi e-orange-ke amaqabunga, ngenxa yalokho alahlekelwa ikhwalithi yawo yokuthengisa.Ngenxa yalokhu, isitshalo sonke sibuthakathaka, isivuno esiphelele siyancishiswa.
Ukugqwala kunganciphisa kakhulu ama-chives
Phakathi kwezinambuzane eziyingozi kakhulu zoshizi:
- I-anyanisi ye-mabhungane mabhungane - umhlanga. Leli bhungane lifinyelela kumamitha ayi-7 ubude, lifiphele esimweni, ngombala obomvu o-orange. Njengezinambuzane eziningi zezitshalo zasengadini, izibungu zazo ziyingozi kakhulu (umbala wazo ungphuzi ophuzi). Baququda amaqabunga bese behlala ngaphakathi kubo. Ngenxa yalokhu, akukho okungasala kwesilimo.
I-rattle enhle ingashiya umlimi ngaphandle kwesitshalo sika-anyanisi
- Ugwayi uhlehla. Isinambuzane sinosayizi ongaphansi kuka-1 mm, umbala kusuka ophuzi kuya onsundu. Izibungu zikhanya. Isimo sezulu esomile sinomthelela ekusakazekeni kwezinambuzane. Kokubili ukuziphonsa ngokwabo kanye nezibungu zabo kulimaza amaqabunga: amabala esiliva ahlala emva kwabo, ahlangana lapho kwenzeka umonakalo omkhulu. Ngenxa yalokho, amaqabunga aphenduka aphuzi futhi omile.
Izibungu ezincane kunazo zonke ezidla u-anyanisi zidla ngaphakathi nangaphandle
- I-anyanisi crypto-scavenger - ummeleli wama-weevil acishe abe ngu-2,5 mm ngosayizi, ompunga noma acishe abe mnyama, ene-proboscis ebizwayo. Izinambuzane ziyizinambuzane ngokwako nezibungu zaso. Ukulimala kwamaqabunga yi-bug kubukeka ngathi yimijovo ejwayelekile, ngama-larvae - njengemivimbo e-oblong. I-crypto-hopper ayisibhubhisi sonke isitshalo, kepha isinciphisa kakhulu isivuno.
I-anyanisi ye-crypto-hunter - i-weevil ejwayelekile, egayiwe u-anyanisi ne-proboscis yayo
Ukwelashwa Nokuvimbela
Njengokuvimbela izifo, ukwelashwa okuncane kokulungiselela kokutshala kusiza: ukufudumeza imbewu imizuzu eyi-10 emanzini ashisayo (hhayi aphezulu kuno-50mayelanaC) kanye nokugcina u-anyanisi lapho uhlukanisa isihlahla amahora amaningi elangeni. Uma isifo esithile sesifinyelele ezitshalweni, okokuqala, akufanele uwagcine amaqabunga asekhulile: kumele anqunywe kanye nalawo angafanele ukudla, ukungcwaba noma ukushisa. Okokuqala ungachitha umhlabathi ngesisombululo se-sodium chloride (5%), bese unamanzi ahlanzekile, bese-ke, ngokuya ngesimo: kungadinga futhi ukubulala amagciwane ngokuphelele ngokudluliswa kokutshala endaweni entsha.
Ungakhuli anyanisi endaweni eyodwa iminyaka eminingi. Kuyadingeka njalo ukubhubhisa noma yiluphi ukhula, ngoba izinambuzane eziningi zihlala kuzo. Amaqabunga akufanele ashiywe ebusika: ekupheleni kwesizini, yonke ingxenye yomoya kufanele inqunywe.
Ama-ejenti alula, anjenge-decoction kagwayi ngensipho yokuwasha (afafazwa ngezitshalo) noma ngezinto ezifakwe nge-creosote (zibekwa eduze kombhede wegadi) zixosha izinambuzane.
Ukusetshenziswa kwamakhemikhali okuvikela amakhemikhali eminsalweni yangemuva kuyinto engathandeki kakhulu, kepha ngezimpawu zokuqala ze-peronosporosis, ukwelashwa nge-1% Bordeaux liquid kungenziwa. Kodwa-ke, ayinamathele kahle emaqabungeni e-anyanisi ngenxa yokugoqwa kwe-wax, ngakho-ke cishe i-50 g yanoma iyiphi insipho ebhakedeni luketshezi kufanele ifakwe kwisisombululo.
Ukuvuna nokugcina
Ngokuya ngesidingo, ngezikhathi ezithile ungasika izimpaphe eziningana ze-anyanisi noma cishe zonke izingxenye zezindiza ngasikhathi sinye (ukusikwa okugcwele kwenziwa izikhathi ezi-2 kuye kwezi-4 ngesizini). Ukusika kunobulungiswa lapho amaqabunga efinyelela ukuphakama okungama-25-40 cm. Okokugcina lapho isivuno sisuswa kungakapheli maphakathi no-Septhemba. Uma imicibisholo ingadingeki ukuthola imbewu, nayo idliwa ngamaqabunga esemncane.
Lapho ukuvuna, izimpaphe ezimfushane kakhulu zisale ezitshalweni
Ama-greens amnandi kakhulu asikiwe nje. Kepha uma udinga ukuyigcina, bayenza ngezikhwama ezivalekile noma ezitsheni ezenziwe nge-polyethylene esiqandisini. Impilo yeshelf - kungadluli amasonto ayi-2. Eside - kuphela efrijini noma kwifomu elomile.
I-Schnitt-bow ihlobisa ingadi ngamaqabunga acekethekileyo nezimbali ezinhle. Uma ungazisoli ngayo yonke ingadi ngenxa yakhe, uzonikeza umniniyo imifino ebushelelezi yamavithamini, afika etafuleni ngaphambi kweminye imifino eminingi bese eqhubeka ejabulisa kuze kube sekupheleni. Ukunakekela le anyanisi kuncane, ngakho-ke kuya ngokuya kudumile.
