Wonke umuntu othanda izinto ezimnyama ufuna ukuthola izinhlobonhlobo zakhe, ukuze zinambitheke okuhle futhi akukho nzima ukunakekela isitshalo. Abaningi bakhetha ama-currants anegama elaziwa ngokuthi yiBagheera. Kepha izinhlobonhlobo empeleni zinokuthile okufanele ziziqhayise ngakho - azesabi amaqhwa, zibekezelela isomiso, minyaka yonke ziletha izilimo ezinhle kakhulu, amajikijolo amakhulu futhi amnandi.
Incazelo yezinhlobonhlobo zeBagiri currant nesithombe samajikijolo
Akukho nsimu lapho amahlahla amnyama angakhuli. Phakathi kwezinhlobonhlobo eziningi zalesi sitshalo, kukhona nalezo ezingathokozi nje ngesivuno esimnandi, kodwa futhi zihlobise ingadi. Kuzoba mayelana ne-black currant Bagheera. Ukuba nokumelana nesithwathwa okuhle kakhulu, izihlahla zeBagira kungekudala kunezinhlobo ezijwayelekile zilahla amahlamvu, okuvumela ukuthi zisetshenziswe ekwakhiweni komhlaba njengama-hedges kanye namaqembu amaqoqo noma awodwa.
IBagir blackcurrant ayigcini ngokujabulisa ngesitshalo esisebenzayo, kodwa futhi ihlobisa nengadi
Isicucu sikaBaghee akuyona into entsha. Izinhlobonhlobo zazalelwa e-All-Russian Research Institute of Horticulture. I-I.V. I-Michurina. Izinhlobo zaseScandinavia zeBlackthorpe neBelarusian Minai Shmyrev zakhethwa njengamafomu wabazali. Ngo-1986 iBagheera yamukelwa ukuhlolwa kombuso, ngemuva kokuphumelela ngempumelelo okuthi, kusukela ngo-1994, ifakiwe kwiRegional State.
Izifunda ezilungele ukukhula kweBagir currants yiMiddle Volga, Volga-Vyatka, iNtshonalanga Siberian, i-Ural kanye ne-East Siberian, kufaka phakathi iKrasnoyarsk Territory, Kemerovo, Novosibirsk ne-Omsk Regions. Kulolu hlu olungenhla kuyacaca ukuthi izinhlobonhlobo zakhiwa ezindaweni ezingenaso isimo sezulu esibuhlungu kakhulu.
Amabheshu uBagira ophakathi nendawo, aze afike ku-1.5 m, asakaze isigamu, ambozwe ngamahlamvu aminyene. Izithombo ezincane ezinezinwele zinobukhulu obuphakathi futhi zikhula ziqonde. Ngokuhamba kwesikhathi, amagatsha aqhakaza futhi athole umbala ophuzi. Izinso ezizimele zaphambuka kancane kusuka kufishi zifana neqanda eliphakeme kancane ngesihloko. Isikali sezinso sinsundu ngegolide. Amaqabunga aluhlaza ayisihlanu futhi anombala obumnyama obumnyama ane-matte bushelelezi. I-Petiole yobude obuphakathi nobukhulu. Izimbali ze-Goblet azinkulu kakhulu.
IBagir blackcurrant bush semi-ekusakazeni, enamaqabunga kakhulu
I-size ngosayizi nobuningi bebhulashi ikhula ngobude ukusuka ku-3 kuya ku-6 cm. Le node imvamisa inamabhulashi alengayo angama-2-3, ngalinye lawo lithwala amajikijolo amane kuya kwayi-7. Izithelo zingabizwa ngokuphepha zikhulu, izisindo zazo zisukela ku-1.1 kuye ku-2.3 g. Isimo siyindilinga noma siyindilinga-nxazonke, sinobukhulu obufanayo. Isikhumba simnyama, sicwebezela futhi asikho mnene kakhulu, kepha ngasikhathi sinye okuhlala isikhathi eside, okuvumela ukuthi ama berry ahanjiswe amabanga amade.
I-Bagira blackcurrant - izinhlobo ezinkulu ze-berry
I-pulp ebucayi iqukethe inani elincane lembewu futhi inephunga elimnandi. Ukunambitheka kubuswa ubumnandi, ubumuncu buyabonakala. Ukuhlolwa kwamakhosi - kusuka kumaphuzu ayi-4,5 kuye ku-5.
Izici ze-Agrotechnical zebanga
IBagira blackcurrant yizinhlobonhlobo ezinhle kakhulu esizuze ifa elihle kuphela kubazali bayo.
- IBagira ingeyezinhlobonhlobo zokuvuthwa okuphakathi nendawo;
- ukuvuthwa kokuqala kwezinhlobonhlobo kuyamangaza - unyaka noma emibili ngemuva kokutshala, ungathatha isivuno sokuqala. Ukuthatha izithelo kuzinzile;
- Isithelo sikaBagheera sikhombisa okuhle. Isihlahla esisodwa siletha kuze kube ngu-4.5 kg wezithelo;
- izinhlobonhlobo zinamaphesenti aphezulu wokuzala (70%), okukuvumela ukuba uthole isivuno esihle ngaphandle kwezimo zezulu ngesikhathi sokuqhakaza nokuba khona kwabaphula izitshalo. Kepha ukwenza ngcono ikhwalithi nenani lamajikijolo, kuhle ukutshala izihlahla eziseduze eziqhakaza neBagheera ngasikhathi sinye futhi zilungele ukwenziwa impova. Lokhu kufaka iVenus, i-Raisin, i-Green haze;
- amajikijolo agcina kahle ukwakheka kwawo, angavumeli ijusi liphume noma liqhume, lilungele ukusetshenziswa kwezimboni;
- ingabekezelela isomiso nokuqandayo kuze kufike ku-320C;
- Inokuphikisana okuphakathi ne-Powdery hlobo, ilwa ne-anthracnose. Kungathinteka nokugqwala. Phakathi kwezinambuzane, i-spider mite ayiyimbi kangako, kepha ihlumela lingaba usongo esitshalweni.
Izinzuzo kanye nokubi kwe-Bagir blackcurrant ezihlukahlukene - itafula
| Izinzuzo | Okubi |
| Ukubekezelela isomiso. | Ine-immune average. Kuyathinteka ngenxa yokugqwala, ukuthinteka ekubekweni kwezinso. |
| Ukuqina kobusika. | |
| Ukuvuthwa kokuqala. | |
| Ukuzala. | |
| Ukwahlukaniswa okwomile kwezithelo. | |
| Iyabekezelela izinto zokuhamba. | |
| Igcinwe ngokuphelele. | |
| Amajikijolo anokusetshenziswa kwendawo yonke. |
Izici Zokufika
Ukuze umsebenzi wokutshala i-currant emnyama ungenzi ize, udinga ukubheka ezinye izici.
Isikhathi sokutshala izithombo
Ungatshala ekwindla noma entwasahlobo. Isikhathi sokutshala asinandaba, into esemqoka ukuphatha esikhathini esithile.
- ekwindla, i-Bagira ripling kufanele itshalwe ekuqaleni kuka-Okthoba, ukuze isitshalo sibe nesikhathi sokuvumelana nezimo ngempumelelo. Kuze kube sentwasahlobo, i-currant izothatha izimpande futhi ngokuqala kokushisa izohamba ngenkuthalo ikhule;
- entwasahlobo, udinga ukuba ngesikhathi ngaphambi kokuqala kokugeleza kokuncipha nokuvuvukala kwezinso. Uma umnqamulajuqu ulahlekile, yisithombo sizophuma isikhathi eside.
Ungatshala ama-currants ekwindla nasentwasahlobo, into esemqoka ukungaphuthelwa isikhathi esibekiwe
Indawo yokufakelwa nomhlabathi ofanele
Lapho ukhetha isiza sokutshala ama-Bagir currants, umuntu kufanele akhumbule ukuthi endaweni eyodwa izinhlobonhlobo zizokhula futhi ziphumelele izithelo iminyaka engaphezu kwengu-15. Kubalulekile ukuthi isitshalo sibe nokukhanya kwelanga, kepha ilanga lasemini lingadala ukushiswa. Ngakho-ke, kuzoba ekahle ukutshala izihlahlana emthunzini okhanya ngokwengxenye. Gwema ukumiswa okuqinile - ezindaweni ezinjalo amajikijolo aba yi-acidic, bese izihlahla zinwetshwa kakhulu. Imvamisa, ama-currants atshalwa emigodini nase uthango. Lokhu kwenzelwa ukuvikela emimoyeni, ikakhulukazi enyakatho. Ebusika, iqhwa liqongelela ezindaweni ezinjalo, okuvikela i-currant ekuqandeni.
Kwenhlabathi, iBagheera ithanda izingoma ezinesihlabathi kancane, ezi-loamy kanye nezi-loamy sandy compactitions ezingathathi hlangothi noma ezinomthelela omncane. Umhlaba okuzokhula kuwo ubandlululo kumele ube nokudla futhi kube nokukhululeka.
Uhlelo lwezimpande lwe-currant lunendawo engaphezulu - lungena lujule enhlabathini ngamasentimitha angama-20- 40 kuphela futhi lusaba kakhulu ukumiswa kwamanzi. Izinga lamanzi aphansi komhlaba - alikho ngaphezu kuka-0.5 m ukusuka ngaphezulu.
Yenqaba umhlaba weBagira ezindaweni eziwugwadule. Futhi, ungatshali ezindaweni lapho izitshalo ezihlobene - ama-gooseberry kanye nama-currants - ngaphambili zazikhule. Ezindaweni ezinjalo, ubuthi obungakufanele ukukhula bunqwabelana. UBagira ukhula kabi emhlabathini onesihlabathi, usawoti kanye nomhlaba osindayo.
Isivuno se-currant emnyama sincike endaweni efanele
Ilungiselela isiza sokufika
Uma ukutshala kuhlelelwe intwasahlobo, udinga ukulungisa inhlabathi bese ugaya umgodi wokutshala ngaphambi kwesikhathi - ekwindla. Isikhathi sokulungiselela kokufika kokuwa kungaqala inyanga ngaphambi kwesenzo okuhlosiwe.
- Indawo ekhethiwe iyavezwa, ukhula kanye nemfucumfucu yezitshalo iyasuswa.
- Bemba umhlabathi kahle futhi bahlukanise imichilo emikhulu yomhlaba.
- Phezu komhlaba oklanyiwe, ubukhulu bendawo yomgodi wokufika bucacisiwe - umngcele ka-0.5 m. Ukumba ukujula okungama-40-45 cm.Ungqimba oluphezulu lomhlaba lubekwe eceleni.
- Ukugcwalisa umgodi emhlabathini obekiwe wengeza: i-3-4 kg yomquba obunjiwe kahle, i-120-150 g ye-granular superphosphate, i-150-200 g yomlotha, i-25-30 g ye-potassium sulfate. Esikhundleni sale manyolo, ama-200 g wezithako eziyinkimbinkimbi zamaminerali angafakwa ku-organic. Ukwakheka kuxutshwe kahle futhi kubekwe emgodini.
- Amabhakede wamanzi amathathu athululelwa ukuze umhlaba uhlanganiswe futhi ungagugi ngemuva kokutshala.
Uma inhlabathi endaweni ekhethiwe ine-acidity ephezulu, kuyadingeka ukwenza imingcele. Kuwo wonke ama-1 m2 Ama-400-500 g kafulawa we-dolomite noma ulamula oshisiwe ayengezwa ukumba.
Ngokukhishwa ngosayizi wamabhushi weBagir currant, uhlelo lokutshala kufanele lubukeke kanjena - ibanga phakathi kwezihlahla lisukela ku-1,2 kuye ku-1.5 m, emabalaleni - okungenani ama-2 m.
Umgodi wokutshala ama-currants udinga ukumba ngaphambi kwesikhathi
Ukukhetha izinto zokutshala
Izinto zokutshala ezinempilo kuphela ezingaqinisekisa ukuqhubeka kwezitshalo okunempilo nezithelo ezizinzileyo.
- ngokutshala, kungcono ukhethe izitshalo ezineminyaka engu-1-2 ubudala;
- uhlelo lwezimpande lunamandla futhi luqinile, ngobude okungenani amasentimitha angama-20. Amagatsha angama-3-4 aqukethe izimbotshana kufanele ambozwe ngesafo esinezimpande ezingejwayelekile. Izindawo ezibolile noma ezonakele azivunyelwe;
- le ngxenye engenhla kufanele ibe namagatsha angama-1-2 ubude angama-30- 35 cm. Amahlumela kufanele aqhamuke, ambozwe ngamagxolo a-elastic ngaphandle kokulimala.
Ukuze uqiniseke ngezinhlobo ezikhethiwe, kufanelekile ukuthenga izithombo kuphela ezikhungweni ezikhethekile.
Inqubo yesinyathelo sokufika
Ukuze wenze ukutshala okulungile kwe-blackcurrant, udinga ukwazi imfihlo eyodwa - isithombo kumele sibekwe engxenyeni engama-450, futhi intamo yezimpande ingcwatshwe enhlabathini ngamasentimitha ayi-6,5. Ngenxa yalokhu, lesi sitshalo esiseduze sizokwazi ukukhula ngokushesha amahlumela anempilo futhi sakhe isihlahla esinamandla.
- Ingxenye yenhlabathi ikhishwa emgodini.
- Isithombo sifakwe emgodini wokufika ngasendaweni bese iqonde izimpande.
- Lala kancane ngenhlabathi, unyakaze kancanyana, ukuze umhlaba ugcwalise wonke ama-voids aphakathi kwezimpande. Ngesikhathi esifanayo, ungayichitha ngamanzi. Isihlahla esisodwa sizodinga amabhakede ama-3-4.
- Ngemuva kokutshala, umhlaba ezungeze isihlahla unyathelwa ngokucophelela futhi wahlanganiswa.
Abalimi abanokuhlangenwe nakho basike kakhulu lesi yisithombo emva kokutshala, beshiya umhlabathi ungama-hemp 5-10 cm.Izihlahla ezinjalo zizokuhlehlisa ukubonakala kwesitshalo unyaka owodwa, kepha kuzosiza ukwakha isihlahla esinamandla nesinempilo.
Lapho utshala, isihlahla se-currant sitshekelwa engxenyeni engama-45 degrees
Ukunakekelwa kwe-currant bush
Ukuzithoba nokukhuthazela kwama-currant amnyama ezinhlobonhlobo zeBagira akusho ukuthi isitshalo singashiywa ngaphandle kokunakekelwa. Ukuqaliswa kwezinyathelo ezilula ze-agrotechnical kuzosekela ukungavikeleki kwemvelo kwesitshalo futhi kutholwe ukuvuna okukhulu.
Izihlahla - ukubumba nokuhlanzeka
Ukunquma kungenye yezindlela ezibaluleke kakhulu zokunakekelwa. Ukwakhiwa kwesihlahla kuqala ngokushesha ngemuva kokutshala - uhhafu wobude bamahlumela, noma no 2/3, unqunywe kusuka kwisithombo. Futhi-ke udinga ukusebenzisa uhlelo olulandelayo.
- Entwasahlobo yonyaka wesibili, kwakhiwa amagatsha anohlaka lwamathambo. Ukuze wenze lokhu, khetha ama-3-5 amahlumela anamandla. Bonke abanye bayasuswa. Cishe maphakathi nehlobo, ukungena kwe-pinching kwenziwa emagatsheni amathambo - kuma-2 efihlekile, akusekho okunye. Le nqubo izosiza ekwakhekeni kwamahlumela amancane wezithelo namahlumela amasha.
- Okwe-3 kanye no-4 entwasahlobo, abakhethiweyo abangama-3-6 kunabo bonke nabaqine kakhulu bakhethwa kunani eliphelele le-zero eyedlula yonke, okuseleyo kuyanqunywa. Emagatsheni angonyaka odlule, phezulu kufinyezwa.
- Ngenxa yalokhu, ngemuva kweminyaka emi-5, kwakhiwa isihlahla esinamandla, esineziqu ezingama-3-4 zonyaka ngamunye, kodwa hhayi esidala kuneminyaka engama-5-6.
Ukuthena okulungile kukuvumela ukuba uthole isihlahla esinempilo nesinamahlahla
Ukuthenwa kwenhlanzeko kungenziwa ngokuhambisana nokubumba. Amahlumela agulayo, aphukile, omisiwe angaphansi kokususwa. Sika amagatsha asondele emhlabathini ukuze kungabikho sigaxa esisele.
Ukuthena okudala ukuguga kukhonjiswa esihlahleni esinezithelo seminyaka engu-5 nangaphezulu. Amagatsha amadala awabe esathela izithelo, kepha asusa amabutho esihlahleni, ngakho-ke adinga ukususwa. Ngaso leso sikhathi, amahlumela amasha angenamandla, lapho izithelo zawo zingasebenzi, zidinga ukusikwa.
Inqubo yokuhlanzeka nokulwa nokuguga yenziwa kangcono entwasahlobo. Kepha uma ungenaso isikhathi ngesikhathi, ungakuhlehlisa ukuthena kwakho, uwe kuze kuphele isivuno.
Ungawunquma kanjani ama-blackcurrant bush - ividiyo
Ukunisela
I-Baguir currant ingaphila isikhathi esifushane sesomiso. Kepha ayifanelekile ingozi - ukuthambisa okufika ngesikhathi kuphela okuzoqinisekisa ukuvuna okuhle.
Nisela i-currant emnyama kaningi futhi kaningi, kodwa hhayi ngokweqile. Ukuntuleka kwesikhathi eside komswakama kubambezela ukukhula kwamahlumela amancane futhi kuthinte ikhwalithi yesitshalo. Izikhathi ezibaluleke kakhulu zokunisela yilezi:
- Ukuphela kukaMeyi, lapho kukhona ukukhula okusebenzayo kwamahlumela.
- Ukuqala kukaJulayi, lapho amajikijolo aba nsundu.
- Masinyane ngemuva kokuvunwa. Ngalesi sikhathi, ama-buds aqala ukubekwa isizini ezayo.
- Ukuphela kukaSepthemba, kepha ngesimo sokuthi ekwindla sekomile.
Izinga lokunisela nge-1 m2 kuzoba amabhakede amanzi angama-4-5. Kubaluleke kakhulu ukuthi inhlabathi inyakamiswe ngo-40 cm ngokujulile. Uma isimo sezulu sishisa kakhulu noma sinomoya, umthamo wamanzi udinga ukwandiswa kancane. Inani lokunisela lizoba izikhathi ezi-1-2 ngeviki, kepha imvula nayo kumele icatshangwe.
Ukuqala ama-moisturizing currants kungcono kusihlwa.
Ukugqoka okuphezulu
Njengoba iBagir blackcurrant endaweni eyodwa ingakhula isikhathi eside ngokwanele, kuzodinga umsoco owengeziwe.
Uma ngesikhathi sokutshala yonke izakhamzimba ezidingekayo yethulwa, khona-ke izokwanela iminyaka emi-2. Kulokhu, ungaqala ukondla ama-currant ngonyaka we-3.
Ukuthambisa ngaphansi kweBaghir blackcurrant - itafula
| Umanyolo | Inani lesicelo | Isikhathi Sesicelo |
| Urea | Isitshalo esincane sidinga ukuya ku-50 g ngehlahla ngalinye. | Ukuletha ekuqaleni kwentwasahlobo. |
| Ezitshalweni ezindala kuneminyaka emi-5, umthamo uyancishiswa. Manje kusuka ku-20 kuye ku-40 g. | Isikhathi sesicelo siyashintsha futhi. 2/3 wezitshalo zomanyolo kufanele zithole ekuqaleni kwentwasahlobo, ezinye - ngemuva kokuqhakaza. | |
| Izinto eziphilayo | Ngemuva kokunisela, i-organic organic ngeke ikwazi ukufaka umanyolo esihlahleni kuphela, kodwa futhi isebenza njenge-mulch, ukuvikela ekulahlekelweni ngumswakama ngokweqile. Kusuka ku-5 kuye ku-10 kg kufakwa ngaphansi kwesihlahla. | Ehlobo. |
| I-Sulfuric acid potaziyamu | Ngaphansi kwesihlahla, i-10-20 g yanele. | Ekwindla, ngemuva kokuvunwa. |
| I-Superphosphate | I-50 g ngesitshalo ngasinye. |
Umanyolo oqukethe i-nitrogen awukwazi ukusetshenziswa ekwindla. Bangakwazi ukukhuthaza ukukhula kwamahlumela amancane, okuthi, ukungabi nesikhathi nesikhathi sokhuni, ahlupheke yiqhwa.
Ama-organics, anikezwa ama-blackcurrant bush, nawo angumenzeli wokuhlanganisa amanzi
Ukususa ukhula nokutshala
I-Currant kufanele igcinwe ihlanzekile. Ukususa ukhula ngesikhathi kuzosusa izihlahla ezinambuzaneni ezingafuneki.
Ngaphezu kwalokho, inhlabathi ngaphansi kwezihlahla nasezisekelweni kumele idedelwe njalo ukuze ihlale inomoya futhi inamanzi. Inqubo enjalo kufanele yenziwe okungenani isikhathi esingu-1 ngenyanga phakathi nesikhathi sokukhula sonke. Njalo ekwindla, umhlaba ezungeze izihlahla nasezisekelweni udinga ukumba kuze kufike ku-15 cm.
Shelter ebusika
IBagir currant iyakwazi ukubekezelela iqhwa ku-300C. Ukuvikelwa kwemvelo ngohlobo lwesembozo seqhwa kwanele ukuvikela uma kubanda. Kepha uma ubusika esifundeni bungenamakhaza, kuyodingeka unakekele indawo yokukhosela. Ukuze wenze lokhu, izihlahla ezixhunyiwe zigoqwe noma yini esemboza evumela ukuthi umoya udabule.
Uma wesaba ukuthi ubusika ngeke bube iqhwa, khona-ke ungamboza izihlahla ezimnyama ebusika
Ukunakekelwa Kwama-currant - Ividiyo
Izifo nezinambuzane zesiko
Ukuze ama-currants angabi nazinkinga ngezifo nezinambuzane ezingaba khona, kufanelekile ukunaka ezinye izindlela zokuvimbela izifo. Futhi, ungayinaki imithetho yokunakekelwa - isitshalo esilungiselelwe kahle njalo sinokuzivikela okuhle.
Izifo sici of Baghir blackcurrant - itafula
| Isifo | Zibonisa kanjani | Ukuvimbela | Izindlela zokulawula |
| Ukugqwala | Kumaqabunga athintekile, kuvela izimbambo ezigqwala engaphansi kwewayile, kuphela amabala amancane abonakala ngaphezulu kweshidi. Lesi sifo siholela ekuwohlisweni kwamaqabunga kanye nesivuno esinciphile. |
| Ngaphambi kwenkathi yezimbali, phatha nge-1% Bordeaux ketshezi (100 g ngamalitha ayi-10 amanzi) noma i-sulfate yethusi (35 g 95% yesidakamizwa ngamalitha ayi-10 amanzi). |
| Septhemba | Amaqabunga esitshalo esinempilo embozwe amachashaza amnyama ayindilinga noma angles brown. Kamuva, kuvela umngcele omnyama ngakubo, amabala ngokwawo acishe abe mhlophe. Ngomonakalo omkhulu, amaqabunga acishe angawa ngokuphelele. Amabhasi ancipha. |
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| UTerry | Amaqabunga aguqukile avela kwi-currant etheleleke nge-terry. Isimo sabo kasiba yi-blade emihlanu, kodwa i-tatu-blade. Imifino ayineme. Umbala wamahlamvu umnyama. Amahlumela amasha aseluliwe. Ibhulashi lezimbali liba mncanyana; esikhundleni sezimbali, kuvela izikali. |
| Futha izihlahla ezinesifo ngokumiswa okungu-1% wesibabule se-colloidal. Ukwelashwa kokuqala kwenziwa ngesikhathi sokuphuma kwemikhaza ezinsizeni ezithintekile. Owesibili - ngemuva kwezinsuku eziyi-10. Uma lesi sifo siqhubeka, kuzodingeka amanye ama-2 ukufafaza - ngemuva kokuqhakaza nokuvuna. |
Yiziphi izimpawu ezingabona isifo ngesikhathi - igalari yezithombe
- Amaqabunga ezihlahleni ezigqinsiwe ze-currant ambozwe ukukhula kwama-orange
- ISeporia ingaholela ekulahlekelweni kwamahlamvu cishe okuphelele
- UTerry ukhubazeka amaqabunga nezimbali
Yiziphi izinambuzane ezithinta abahlali bakwaBagira - itafula
| Izinambuzane | Ungabona kanjani | Ukuvimbela | Izindlela zokulawula |
| Izinso umkhaza | Ama-mite hibernates ngaphakathi kwinso, eliba njengenhloko encane yeklabishi. Ukudubula okubuthakathaka kuyakhula kukho, okusalele emuva ekukhuleni futhi kungakhiqizi isivuno. Ngomonakalo omkhulu, izinso ziyafa. I-tick iguqula ama-terry namaqabunga ama-mosaic. |
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| I-Glassmaker | Umuntu omdala ubeka amaqanda ezindaweni ezilimele ze-cortex. Amacimbi avelayo angena phakathi ihlumela. Ukulimala ngonyaka wokuqala akubonakali. Ngonyaka wesibili, amaqabunga amancane akhula emagatsheni athintekile, athambekele ekuthandeni nasekubeni ekuqaleni kwesikhashana. Amajikijolo ambalwa, mancane futhi amuncu. Izibungu ezishaye ujuqu ziguqula umongo zibe luthuli, ngenxa yalokho ihlumela liphuma futhi liphule kalula. |
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| Inyongo ama-aphid | Iqabunga le-aphid elinegciwane limbozwe ukuvuvuka nokukhula. Ukudla ijusi yamahlumela amasha, ama-aphid enza buthaka kakhulu isitshalo, okuholela ekuncipheni kwesivuno salo nyaka nakusasa. Uma i-currant ingasuswa ku-pest, isihlahla siyoma. |
| Ikholoni elandelayo ye-aphid izosiza ukuqeda amalungiselelo alandelayo - Actellik, Confidor Maxi, Calypso, Wofatox. Izidakamizwa zinobuthi. Lapho usebenza nabo, sebenzisa imishini yokuzivikela. Lungiselela ikhambi kuphela ngokuya ngemiyalo. |
Izimpawu zezinambuzane ezithambile esithombeni
- Imikhaza ethinta izinso iba njengekhanda elincane leklabishi
- Izibungu zengilazi zidla umnyombo wehlumela, okuholela ekutheni lome
- I-Gall aphid ixazululwe ku-currant ibangela ukuvela kwamaqabunga
Ukuvuna, ukugcina kanye nokusebenza nge-blackcurrant
Ukuvunwa kweBagir blackcurrant kwenzeka ngasekupheleni kukaJulayi noma ekuqaleni kuka-Agasti, kuye ngesifunda esikhulayo nezimo zezulu. Amajikijolo avuthwa kanyekanye. Kepha awukwazi ukushesha ngokuhlanza. Izithelo zibanjwa ziqinile emagatsheni, futhi ukunambitheka kwawo akukuguquki.
Ukugcina i-berry isikhathi eside, udinga ukukhetha amabhulashi wonke
Amajikijolo akwaBagira agcinwa ngokuphelele. Izithelo ezihlungwe futhi zifakwe esikhwameni sepulasitiki (ezikhethwe kahle ngebhulashi eliphelele) zingahlala kahle izinyanga ezingaphezu kwezingu-2 emazingeni okushisa angama-00C. Noma kunjalo, ngeke balahlekelwe ukunambitheka kwabo nephunga labo. Kwihhala, impilo yeshalofu yinde kakhulu. Ezingeni lokushisa lasekamelweni, amajikijolo aphelele angamelana nesikhathi esingaphezu kwesonto.
Ngaphandle kwehaba, amajikijolo amnyama angabizwa ngokuthi isitolo samavithamini. Ngakho-ke, izinzuzo eziningi kakhulu zingatholakala ekusebenziseni kwabo okusha. Futhi, ama-currants enza amalungiselelo amangalisayo - ujamu, ujeli, ujamu, i-compote.
Amaqabunga omisiwe namajikijolo azokwenza ukubunjelwa kwetiye okuhle kakhulu, okubuyisa amandla omzimba namandla ebusika.
Itiye elimnandi le-Bagir blackcurrant lizokweseka umzimba ebusika
Ukubuyekezwa kwamagadi ngeBaghir blackcurrant
IBagheera ijabule kakhulu - isivuno esiphakeme, noma eminyakeni eyomile, umaki owomile. Angikaze ngibone inqwaba yamaqanda esihlahleni sami; amabhulashi enamajikijolo amakhulu akhiwa ngokuqinile.
UMarina Ufa//forum.vinograd.info/showthread.php?t=430&page=66
... wedlula kwiCurity neBagheera. Ngilahle sobabili. Ilukuluku - futhi ukunambitheka kanye nosayizi akukushisi kangako, iBagheera - inkulu, futhi ngikuthandile ukunambitheka, kepha ngathola i-Powdery hlobo.
Dodo//dacha.wcb.ru/index.php?act=Print&client=printer&f=23&t=4395
Okumnandi, ama-currants amnandi - uBagheera noPygmy. UBagira naye ukhule engadini yami yakudala, ngoPygmy sizame isivuno sokuqala kulo nyaka. Ungadla esihlahleni ngendlela othanda ngayo.
Nafi//www.forumhouse.ru/threads/274296/page-7
Ukuze ukhule isivuno esinempilo samajikijolo amnandi futhi anempilo, awudingi ukusebenza ngokweqile. Isikhathi eside sokuphila sesitshalo, ukusika izithelo okuzinzile nokusetshenziswa kwezithelo kwendawo yonke kwenza uBagira athandwe kakhulu. Yingakho izithombo zifunwa hhayi nje kuphela kubalimi bama-amateur, kodwa futhi naphakathi kwezinhlangano zezentengiselwano ezibandakanyekile ekutshalweni kwalesi berry.
