Abalimi abaqeqeshiwe ngonyaka ngamunye balwela ukwehlukanisa izitshalo zabo, "ezihlala" ezihlotsheni zabo. Ngakho-ke, laba bantu bahlale befuna izinhlobo ezintsha zezitshalo ezihlukahlukene ezizokwazi ukunikeza isivuno esihle kakhulu, futhi, ngaphezu kwalokho, izithelo ezinhle kakhulu.
Ngokuqondene nama-strawberries, ummeleli obaluleke kunazo zonke kule berry yizinto ezihlukahlukene "iGigantella". Sekuyisikhathi eside "ehlezi phansi" ezweni lethu, futhi akusilo isithiyo sethu esingesimo sezulu esishisayo.
Kodwa-ke, abalimi bayayibhalela imibhede emibili yale mibhobho, futhi kusukela kule nxenye encane yesayithi abaphatha ngayo ukugcwalisa amajikijolo ebusika kanye nesikhathi esifushane se-fruiting ye "Gigantella".
Kungenzeka kanjani ukuba ukhule amajikijolo amaningi endaweni encane? Yebo, elula kakhulu, ngoba "i-Gigantella" - ukuhlukahluka okungavamile kakhulu.
Zonke "izinto ezivelele" zalesi sigaba zichazwe ngezansi.
Strawberry "Gigantella" umphumela womsebenzi wama-Dutch breeders. Lezi zinhlobonhlobo zinegama layo ngenxa yobukhulu obunomthelela wamajikijolo okuqala - bona angathola amagremu ayi-100 ngesisindo.
Izimila zalezi zinhlobonhlobo zinamandla kakhulu futhi zingakhula zibe ngu-0.35 - 0.5 m ukuphakama kanye no-0.5m ububanzi, naphezu kokuthi isihlahla.
Kodwa nokho, zitholakala ngokucophelela, ezikuvumela ukuthi uphonte izithombo ngokukhululekile. Ngaphezu kwalokho, lesi sitrobheli sikhula masinyane, futhi sakha ama-whiskers amaningi, okudingeka asuswe enkambeni yokushiya. Amahlamvu emahlathini ahlaza okwesibhakabhaka, enesibhakabhaka. Ama-peduncles aqinile, aqinile.
Mayelana nokuvuthwa, i-"Gigantella" iyisitrobheli esiphezulu, iqala ukuhluma engxenyeni yokuqala kaJulayi.
Amajikijolo avela ekuvuneni kokuqala yiwona amakhulu kunawo wonke (kuze kube ngu-100 g), amajikijolo ama-lateral athola isisindo esiphathelene ne-50 - 60 g. Izithelo ngokwazo zinhle kakhulu, zinombala obomvu, nesimo se-sitrobheli nesimo esihle.
Ukunambitheka kwalesi sitrobheli kuhle kakhulu, kunomusa okwemvelo, ngokumuncu okubabayo namazwi we-ananas. Inyama yomibili futhi iyinkimbinkimbi ngokwanele, okwenza kube lula ukugcina la majikijolo isikhathi eside futhi uwathathe.
Lawa majikijolo angasetshenziswa ngokuphephile ebusika, futhi ukunambitheka nokubukeka ngeke kushintshe. Isivuno sikhulu kakhulu, isivuno esivela esihlahleni esisodwa sinama-3 kg amajikijolo avuthiwe.
I-Gigantella ayinakho ukungalungi, nakuba kwabanye abantu ukunambitheka kwala majikijolo kungase kubonakale kungalungile. Enye yezinzuzo zalezi zinhlobonhlobo ukuphikiswa kwamaqabunga, kodwa amahlathi asadinga indawo yokuhlala ebusika, ngoba ama-strawberries ayisitshalo esingenasisekelo.
Mayelana nezici zokutshala izinhlobo
Indawo yokutshala ama-sitrobheli kufanele ihlale ilanga futhi ilale ngaseceleni kweseningizimu-ntshonalanga, ne-slope encane yesayithi. Beka ngaphansi kombhede akufanele kube khona ezindaweni eziphansi, kanye nasendaweni enomswakama ophezulu.
Ukujula kwamanzi angaphansi komhlaba kufanele kube okungenani 0.8 - 1 m. Ukulungiselela inhlabathi yokutshala ama-strawberries kuyinto evamile, okungukuthi, kumele ibuye ivuliwe, ihlanganiswe nge-rake, iphinde ifakwe umanyolo.
Izithombo zokushayela zingaba izikhathi ezimbili ngonyaka - ekuqaleni kokuwa noma ekuqaleni kwentwasahlobo. Into eyinhloko ukuthi izinga lokushisa lomhlaba aliwi ngaphansi kwe-15 ° C, ngaphandle kwalokho izithombo ngeke zithole izimpande.
Izithombo zingathengwa futhi zikhule ngokwabo. Izithombo zezitshalo ze-sitrobheli ezikhulayo ngeke zibe yinto enkulu kuwe uma uke wabhekana nezithombo ezikhulayo.
Kubalulekile ukudala izimo ezithandekayo zemvelo, okungukuthi, umswakama okwanele wamanzi, izinga lokushisa eliphezulu (+ 20 + 25 ° C), kanye nokukhanya okuningi (izibani ezikhethekile ezingasetshenziswa). Izithombo kufanele zivele ezinsukwini ezingu-20-25 emva kokuhlwanyela imbewu.
Lesi sithombo kudingeka badonsaukuze izithombo zibe nesimiso esihle sempande.
Uma ubeka izithombo endaweni engama-5 cm komunye nomunye, zonke izitshalo zizokhululeka kakhulu. Imbewu yokutshala enempilo kufanele ibe namaqabunga angama-5-6 weqiniso, kanye nezimpande eziqhamukayo, okumele zinqunywe ubude buka 6-7 cm ngaphambi kokutshala.
Uma kwenzeka izinga lokushisa eliphezulu kanye nomswakama ophansi, kuzodingeka ukuthi ushiye amashidi angu-1 ukuze uthole ukunciphisa indawo yokushisa kwamanzi.
Izithombo zokudubula kufanele zibe kude ka-15 kuya ku-20 cm komunye nomunye, kanti isikhathi esingaphakathi kwemigqa eseduzane sehlathini kufanele sibe okungenani ama-70 cm. Isikhathi esihle sokutshala izihlahla emhlabathini yisimo sezulu esibhakabhakeni, kodwa akukho nhlobo ilanga elikhanyayo.
Izitshalo ezincane zamanzi zizodinga ukuba ngokushesha, futhi ngokweqile, zidle ama-0.5 - 0.6 amalitha amanzi emhlathini. Ukuxuba phakathi kwemigqa kufanele kulandelwe ngemuva kokunisela. Ngemuva kwezinsuku ezingu-10-15 kubalulekile ukuhlola ukuthi zonke izithombo ziye zathatha izimpande. Uma abanye befile, khona-ke kuzodingeka basuswe, i-prikopav ngemuva kwalesi sihlahla esisha.
Kuyathakazelisa nokufunda imithetho yokutshala ama-strawberries.
Imithetho yokunakekelwa kwe "Gigantella"
"I-Gigantella" iyinhlobonhlobo ehlose kakhulu ekunakekeleni, ngakho-ke kuyadingeka ukuba unakekele lezi zitshalo njalo.
Ngokuvamile, isiko le-strawberry sinesidingo esikhulu sokunisela, ngoba amanzi angaphansi komhlaba ngeke akwazi ukunikeza izihlahla ezinomswakama okwanele. Uma umswakama entwasahlobo ephansi, khona-ke ukuqala kokunisela kumele kuhambisane nokuphela kuka-Ephreli. Amanzi amanzi amathathu ngoMeyi, ngoJuni noJulayi akwanele ukwenza izihlahla zizwe kahle.
Kuyokwanela 10 - 12 amalitha amanzi ngamitha yendawo ngayinye. Imibhede. Lapho izihlahla ziqala ukuqhuma, lokhu kubonisa ukuqala kwesigaba esisebenzayo kakhulu sokuthuthukiswa kwezitshalo ezihlahleni. Ngalesi sikhathi ukuthi ama-strawberries adinga umswakama kakhulu.
Ngakho-ke, kumelwe siqaphele kakhulu ukuqapha umswakama womhlabathi. Ngalesi sikhathi, inani lamanzi lidinga ukukhuphuka lifike ku-20 - 25 amalitha ngomitha wesikwele ngasinye. Amanzi ngokwawo akufanele abanda, ngoba ukuchelela okunjalo kulimaza amaqabunga kanye nezimpande zezihlahla.
Ukutshala umhlabathi embhedeni we-sitrobheli kudlala indima ebalulekile. Njengoba izithelo ze- "Gigantella" zinkulu kakhulu, ziwela emhlabathini, ezivumela ama-parasite ahlukahlukene noma i-fungus ukuba "ihlale" ezitshalweni.
Ngakho-ke, umhlabathi ozungeze imibhede kufanele uhlanganiswe ngendwangu yetshani, ezovikela ama-strawberries emanzini noma ukuthuthukiswa kokubola.
Okokuqala I-mulch kufanele isetshenziswe ekuqaleni kwentwasahlobo, emva kokuvulwa kwezihlahla. Udinga ukuphinda le nqubo ngesikhathi izithelo ngokwazo ziboshwe. Ngesikhathi esifanayo, i-sawdust noma i-conifer izinaliti zizofaneleka njengezinto ezidingekayo, okumele kugcwaliswe umbhede, kodwa hhayi ezihlahleni bese zishiya.
Ukondla ama-strawberry kudla indima ebaluleke kakhulu ekukhulisweni kwawo, futhi ikakhulukazi ezimweni zensimu encane yokuzala. Ekuseni kwentwasahlobo, udinga ukwenza uhla olugcwele lwamanyolo.
Lapho amaqabunga eqala ukwakha, futhi emva - izithelo, izitshalo zidinga ngempela i-potassium, ngakho-ke kudingeka udinga usawoti we-potassium. Ukwandisa isivuno akuphazamisi ukucubungulwa kwezihlahla kanye nesisombululo se-boric acid. Ngemuva kokuvunwa kwezitshalo, kubalulekile ukutshala umhlabathi ngawo wonke umquba ukuze izitshalo zingabi njala ngesikhathi sebusika.
Manje ungenza isiphetho esinqunyiwe sokuthi izinhlobo ze-strawberries "Gigantella" zizofaka ngaphezu kwanoma yisiphi isayithi. Ngakho-ke, uma utshale izihlahla eziningana zalezi zinhlobonhlobo, ngeke ugcwale kuphela ukuvuna, kodwa futhi ukhethe amamitha ambalwa wesikwele ezihlahleni ezintsha. Impumelelo.
