Iqiniso lokuthi uma uhlwanyela imbewu ye-coriander sithola izithombo ze-cilantro ichazwa ngamagama ahlukene wezingxenye ze-spice efanayo, kanye nesitshalo ngokwawo. Lokhu kuluhlaza nakho kuhle ngoba kungakhula hhayi engadini kuphela.
Indlela yokuthola umthamo we-cilantro obuluhlaza, ngaphandle kokushiya ikhaya lakho, kufasiteleni lakho - funda kabanzi kulesi sihloko.
Isici sesitshalo se-cilantro
I-Coriander iyimifino yaminyaka yonke yomndeni wesambulela. Ingxenye yalo eluhlaza ifana neparsley futhi iqukethe amaqabunga angaphezulu aphansi futhi ahlukanisiwe.
Iqukethe cishe onke amavithamini avela eqenjini B, futhi:
- i-beta carotene (i-provitamin A);
- i-ascorbic acid;
- i-tocopherol (E);
- phylloquinone (C).
I-mineral component ngendlela yama-micro-and macronutrients ku-cilantro:
- i-calcium;
- i-potassium;
- i-zinc;
- i-magnesium;
- i-phosphorus;
- insimbi;
- ithusi;
- i-selenium;
- manganese.
Uyazi? ERoma lasendulo, ngesikhathi sikaKhesari, i-cilantro yayiyisithako esibaluleke kakhulu kwimenyu yansuku zonke yokudla kwasekhaya. Ngaphambi kokuqala kokudla, iziphathimandla zempi nezivakashi zakhe badla amaqabunga ambalwa otshani ukuze baqinisekise ukudla kwabo okuhle.
Imithetho eyisisekelo yokukhetha imbewu ehlukahlukene
Imbewu yeCoriander igcina ukuhluma kahle iminyaka engaphezu kwengu-2, ngakho-ke lokho okusha, kungcono. Ezihlukahlukene zokulima zingahle zikhethwe ngokusekelwe kokuthandayo. 
Izinhlobo ezidume kakhulu emakethe namuhla:
- Ukuvuthwa - ama-compact bushes afika ku-30 cm, amaqabunga ahlaza okwesibhakabhaka embala, avuthwe ngezinsuku ezingu-60;
- INkosi emakethe - ukungadli ukushisa, imifino ivuthwe izinsuku ezingu-45;
- Avant-garde - iphikisana kakhulu nezifo, inomsindo oqinile futhi ophikelela;
- Petrusha gardener - unikeza amaqabunga amnandi namathenda, avuthiwe ngezinsuku ezingu-30 kuphela;
- Alekseevsky - kunomthelela ekunciphiseni izinga lokushisa, kufinyelela esimweni sezinsuku ezingama-35;
- Iphunga laseMpumalanga - ikhula ngamasentimitha angu-60, ifaka amaqabunga amnandi, ukuvuthwa kwezinsuku ezingama-45;
- I-Santo - Ukuphakama kwesihlahla kufinyelela ku-60 cm, futhi amaqabunga avuthwe ezinsukwini ezingama-50.
Okudingayo ukukhulisa i-cilantro ekhaya
Ukuhlakulela i-cilantro ekhaya efasiteleni akufaki ubunzima obukhulu, kodwa kudinga ukuthobela imithetho ethile.
Uyazi? Naphezu kokutshalwa kwe-cilantro njengesitshalo esihlwanyelwe, kwezinye izimbangela ze-botanical, njengeBrithani, kubhekwa njengokhula ngenxa yokukwazi ukukwazi ukulimala.
Ukukhetha itangi elilungile
Uma ukhetha iziqukathi zokutshala i-cilantro efasiteleni lendlu, kufanele uqale kuqala ukuqinisekisa ukuthi kunezimbobo zamanzi emathini. I-Coriander, njengezinye izitshalo eziningi, ayithandi umswakama obumnyama ohlelweni lwempande. Ngakho-ke, kubalulekile ukubeka ungqimba lwamanzi kwisitsha, okungenzeka sibe nezinsiza ezinjalo:
- ubumba obwandisiwe;
- amatshe amancane;
- itshe elincane elichotshoziwe;
- izitini eziphukile;
- izingcezu ze-foam.
I-kezamzit enhle isebenza njengengqimba elungileyo lokucwiliswa kwe-cilantro. Ukuma nobukhulu beziqukathi kuvame ukuxhomeka ekutheni kusetshenziswe indlela ethile kanye nendlela yokukhanyisa okufakelwayo. Kungcono ukusebenzisa ama-trays amade kuwo wonke ama-window-sill phambi kwebani izibani ze-fluorescent ezihlangene. Uma ukukhanya okungeziwe kuvela ezikhanyeni ezivamile zetafula, kungcono ukuhlwanyela lesi sitshalo ngeziqukathi ezincane nxazonke.Ukulungiswa komhlaba
Ngokuhlwanyela i-coriander, i-substrate yendawo yonke ifaneleke kakhulu, ehlinzekwa ezitolo ezikhethekile zokutshala izitshalo zasendlini. Ngaphandle kwenhlabathi ethengiwe, ungalungisa inhlabathi ngezandla zakho. Ukuze wenze lokhu, udinga ukuxhuma ingxenye engu-1 ye-sod, inani elifanayo le-humus nengxenye yesihlabathi somfula.
Ukuze kuqinisekiswe ukuphepha kwezitshalo ezizayo lapho kubhekene nezifo nezinambuzane, kuyasiza ukunqamula phansi i-substrate - uthele ngesixazululo esishisayo se-2% se-potassium permanganate. Futhi, izwe elithathwe engadini noma elivela ensimini, kufanele litshiswe kuhhavini. 
I-nitrojeni iyasiza ekuthuthukiseni ubukhulu obuluhlaza - izitshalo zayo zithandwa kakhulu kumanyolo eziphilayo, isibonelo, kusuka kumuntu ofanayo ohlangene ne-substrate.
Kubalulekile! Akufanele uthenge imbewu ye-coriander yokukhula kwe-cilantro ezitolo zokudla, ngoba ekusetshenzisweni kokulungiselela ukuthengiswa kwangaphambi kokudayiswa, bahlushwa ukwelashwa okushisa futhi balahlekelwa ukuhluma.
Ukwelashwa kwembewu
Imbewu yeCoriander ye-cilantro ekhulayo ituswa ukuba ithengwe kuphela ezitolo ezikhethekile. Kukhona isiqinisekiso sokuhlanzeka kwezinhlamvu zembewu kanye nokungabikho kokutheleleka kuwo.
Ukutshala imbewu ye-coriander ukukhuthaza ukuhluma Ngaphambi kokuhlwanyela, imbewu kufanele ifakwe emanzini amahora ambalwa ukukhuthaza ukuhluma. Ngenhloso efanayo, imbewu ye-sunflower iyasiza ukwehlukanisa kabili.
Iphethini yokuthola ngokuningiliziwe
Hlwanyela imbewu ku-substrate kufanele ibe imigqa ngokujula kwe-1.5 cm, ne-interval of 3-4 cm phakathi kwembewu nemigqa. Kungcono ukutshala i-cilantro ngesikhathi esisodwa endaweni ehlala njalo, ngoba lesi sitshalo asibekezeleleki kakhulu ekufakweni kabusha. 
Ngemuva kokuhlwanyela, imbewu kufanele ifafazwe nge-substrate, isetshenziswe ku-dispenser ngamanzi ekamelweni lokushisa futhi ihlanganiswe nefilimu ukudala umphumela wokushisa.
Ividiyo: ukuhlwanyela i-cilantro yokukhula efasiteleni
Izici ukunakekelwa emva kokutshala
Nakuba i-cilantro isitshalo esingenakuzithoba, kusadingeka ukuthi kusetshenziswe izindlela eziningi ze-agrotechnical zokwandisa inani eliphakeme lobukhulu obuhlaza futhi ligcwalise ngezinto eziwusizo. Lesi sitshalo sithinteka kakhulu, kodwa ngesikhathi esifanayo asibekezelelisi ukushisa. Ukushisa okunamandla kokukhula kwawo kuphakathi kuka-14 ° C no-20 ° C. Ukukhanyisa i-cilantro kuyadingeka ngokuqinile, kusuka emahoreni angu-6 kuya kwangu-10 ngosuku - ngaphandle kwalokho utshani bube bukhishwe kakhulu futhi amahlathi alahlekelwe ukushisa kwawo.
Sincoma ukuthi uzijwayele izici ze-cilantro ezikhulayo kusuka kumbewu.
Izitshalo zomanyolo nezitshalo
Ochwepheshe abacebisi ukuba bahlanganyele ekondleni i-coriander. I-nitrogen reserves kumanyolo eziphilayo, ezethulwa ngaphambi kokutshala ngendlela ye-humus, noma e-substrate ezithengwa esitolo, zanele ngokwanele ekuthuthukiseni ubukhulu obuhlaza obuhlaza. Uma uhlela ukufezekisa ukukhiqiza kwemifino nokukhiqiza imbewu, ke kufanele kube izikhathi ezimbalwa ngenyanga ukuze ukondle lesi sitshalo ngemifino eyinkimbinkimbi nge-predominance of potassium ne-phosphorus. Ngenyanga yokuqala yokuphila, inhlabathi ezungeze ukuhlwanyela kwe-cilantro kufanele ihambelane ne-sprayer ukuze uhlelo lwempande lungasebenzi. Esikhathini esizayo, ukuchelela kungenziwa ngaphansi kwempande. 
Kumele kukhunjulwe ukuthi i-cilantro ibekezelela ngokulinganayo ukugqoka ngokweqile nokukhuphuka ngokweqile. I-substrate kumele ihlale imanzi, kodwa ngaphandle kwamanzi aqhubekayo ohlelweni lwempande. Emva kokuphuza inxenye yesigamu sehora, kubalulekile ukukhipha amanzi angaphezu kwepani. Futhi, ngemva kokuswakama komhlabathi ngamunye kufanele kukhululeke inhlabathi ukuqinisekisa ukutholakala kwe-oxygen ezimpandeni. Ngaphezu kwalokho, i-cilantro ithanda ukuphalaza amaqabunga ngamanzi ekamelweni lokushisa okungenani izikhathi ezintathu ngesonto.
Kubalulekile! Ukuze uthole i-cilantro eluhlaza kakhulu futhi eluhlaza okweluhlaza okuwusizo okuwusizo ukugcoba izitshalo esitshalweni.
Ukunakekelwa komhlaba
Ngaphandle kokunisela nokulinganiswa okulinganiselayo, inhlabathi idinga, njengokushiwo kakade, ukukhulula emva kokunisela ngamunye. Kumele uqinisekise ukuthi awuveli ukhula oluthatha izakhi ezisuka ku-cilantro futhi lungasakaza amagciwane.
Ukuhlinzeka ngokuvikela izitshalo ezinokwethenjelwa
Njengoba isitshalo esiphunga, i-cilantro ngokwayo ikwazi ukubuyisela izinambuzane eziningi. Noma kunjalo, kunezinambuzane eziningi ezinobungozi ezingesabi iziphunga ezitholakalayo zalesi sitshalo. UCilantro ubhekene nezifo, ngokuvamile ezibangelwa ukwephula ukulima kwayo kwe-agrotechnical. 
Izifo
Izifo ezivame ukuthinta lesi sitshalo yizi:
- i-bacteriosis;
- fomoz;
- ramulariasis;
- i-chalcosporosis;
- ukugqwala;
- i-powdery isikhutha.
Kukhona amathuluzi amaningi akhethekile okusiza ukulwa nalezi zifo, kodwa isimo siyinkimbinkimbi yokuthi kudingeka badinga amaqabunga ahloselwe ukudla. I-cilantro yesifo ayikwazi ukudliwa. Kodwa-ke, akuthinti, kodwa amaqabunga aphathwe nezidakamizwa, ngisho nangemva kwesikhathi esithile, akufanele adliwe. Ngakho-ke, ukuze i-cilantro ingathinteki yizifo, izinyathelo zokuvimbela ziyadingeka. 
I-cilantro eluhlaza yindlala ayikwazi ukudliwa
Kusuka ezinambuzane
Ngokuvamile i-cilantro ihlaselwa:
- izithombo;
- isambulela isundu;
- izimbungulu zebhedi;
- isikole sasebusika;
- i-wireworm;
- ama-cumin.
Njengendlela yokuvimbela kumele kube:- ukuphuza ngokweqile, ukuvimbela ukudliwa ngokweqile kwenhlabathi noma ukuqhuma kwamanzi ohlelweni lwempande;
- ukuhlwanyela imbewu kuphela ye-decontaminated;
- sebenzisa i-substrate ye-disinfected;
- khipha ukhula ngokushesha ekubukeni kwabo;
- ukukhulula inhlabathi emva kokunisela okunye;
- Ungavumeli izinambuzane ezilimazayo ukuthi zivele endlini.
Amathiphu awusizo wokukhuphula i-cilantro efasiteleni
Ukuze ukhule ukudla okunomsoco ekhaya ngaphandle kwezinkinga, kufanele usebenzise iseluleko sabalimi abanolwazi:
- Nakuba i-cilantro inesimo sengqondo esibi kakhulu sokutshala izihlahla, kodwa uma kunesidingo, usengazama ukufakelwa amahlumela endaweni entsha, ukucwilisa kahle inhlabathi ngaphambi kwayo, futhi uzame ukulimaza izimpande ezincane.
- Asikho isidingo sokusika iziqu zokuqala namaqabunga, ngoba zibalulekile kakhulu ku-photosynthesis kanye nentuthuko elandelayo yesitshalo sonke. Kudingekile ukulinda ukwakheka kwendawo.
- Njenge-drainage, esikhundleni sezinto ezibalulwe ngenhla, ungasebenzisa i-winterizer yokwenziwa, okubamba umswakama obuningi kahle.
- Uma isihlahla se-cilantro singasusi ama-stalks, ngakho-ke, ngaphezu kweqoqo elihamba kancane le-green mass, lokhu kuholela ekuboneni iphunga elimnandi kakhulu emaqabunga.
- I-Coriander iyingozi kakhulu endaweni yayo kanye nezinye izitshalo, ngakho-ke akunakwenzeka ukutshala i-dill ne-parsley kanye ne-cilantro esifubeni esifanayo.
Yakha efasiteleni isiqhingi esimnandi se-cilantro esiphunga ngaphansi kwamandla cishe noma yimuphi umuntu. Ukukhulisa lesi siko ekhaya akuthatha isikhathi esiningi nokuzikhandla, kepha etafuleni kuyohlale kube nokuphuza okumnandi nokumnandi.
