Ukupheka ukhukhamba obisikawoti akuvumela nje kuphela ukwandisa impilo ebhalile yalokhu umkhiqizo olahlekayo, kodwa futhi kukuvumela ukuthi ubanike ukunambitheka okungavamile, ukuletha amanothi amasha ukunambitheka kwamakhukhamba. Sikukhethele ezinye zokupheka ezilula zokulungiselela le dish, ngemininingwane eminingi ongayifunda ngezansi.
Amakhukhamba aluhlaza kakhulu: ukunambitha nokuzuza
Ukunambitheka kwamakhukhamba anosawoti kuhlukahluka ekunambithekeni kwezithelo ezivamile ezivuthiwe, eziye zazitshela amanzi futhi zivame ukungcola. 
Ama-condiments, asetshenziselwa ukusebenzisana ngethusi, ngokugcizelela ukugcizelela ukunambitheka kwamakhukhamba, okwenza kube okungavamile futhi wanezela ezinye izakhiwo ezintsha ze-organoleptic.
Uyazi? Igama lesiRashiya lalemifino libolekwa kumaGreki asendulo, owawabiza ngokuthi "aguros", okuhunyushwa ngokoqobo ngokuthi "angavuthiwe, angavuthiwe". Ngokusobala, amaGreki ayewabiza ngenxa yombala wawo obala.
Ngesikhathi esifanayo, ukhukhamba awulahlekelwa isakhiwo sabo sangempela; bahlala beqinile, bebukeka bebukeka basha.
Usawoti, osebenza njengesivuno esiyinhloko ekwenzeni izinhlayiya zanoma yiluphi uhlobo, awugcini nje ukwandisa ukunambitheka kwemvelo kwezithelo, kodwa futhi uvumela ukhukhamba ukuba ulondoloze ukukhanya kwawo nokubukeka kwawo kwasekuqaleni. 
Ngaphandle kokunambitheka okuthakazelisayo, izithelo zigcina izakhiwo zazo ezizuzisayo, ezingenaso isikhathi sokuphuma ngokuphelele ngenxa yezidakamizwa kanye nokucubungula okujulile okushisa nokukhiqiza amakhemikhali, njengoba kunjalo nemifino egcinwe.
Uyothola nesithakazelo ukwazi ukuthi ukhukhamba omanzi awusizo futhi awunobungozi, futhi nokuthi ukupheka kanjani isaladi ikhukhamba ebusika, ukuthi ungamisa kanjani ukhukhamba, ungakunikela kanjani ngaphandle kwesihluthulelo sokufaka uphawu futhi ungabonakali, ukupheka ukhukhamba osawoti embizeni nasepanini.Nasi uhlu oluthile lwazo:
- ukhukhamba omuncu omuncu unomthamo omkhulu wamavithamini namaminerali anomphumela omuhle emzimbeni;
- Amanzi angu-90%, ngakho angasetshenziswa njengenye yemithombo yokubuyisela amanzi amanzi;
- I-Acetic acid, ekhishwe ngenqubo yokulondoloza i-salting, inomthelela omuhle enqubo yokugaya ukudla futhi inomthelela ekwandeni kwesifiso;
- isidlo esinjalo singasetshenziswa njenge-laxative;
I-Fennel, amaqabunga e-burdock, i-melon, i-currant emnyama, i-lingonberry nayo ine-laxative effect.
- Amakhukhamba anosawoti anganciphisa imiphumela emibi yotshwala emzimbeni.
Ukukhethwa kwezici zamakhukhamba iresiphi
Indlela engcono kakhulu yale recipe kufanele ifane nemifino ephakathi nendawo, ngoba ukhukhamba ezinkulu ngeke zithathele usawoti, futhi ezincane, ngokuphambene nalokho, ngokushesha futhi ziningi kakhulu.
Kunconywa ukukhetha izithelo ezingenakuvava esikhumbeni sabo, ngoba kuzokhipha uketshezi oluningi ngokweqile ngomswakama.
Uyazi? Ama-spikes okuyizona zinhlobo eziningi ze-ikhukhamba ezithintekayo ezidingekayo ukuze zisuse umswakama owedlulele. Yingakho ekuseni kakhulu ungabona umcibisholo wamanzi kuwo ngamunye wabo.
Imifino ephihliwe kancane futhi ilahlekelwe ukuhlanzeka kwayo kwangempela ngeke ifanele ukulungiswa kwalesi sidlo, ngoba ngenxa yoketshelwa usawoti kubo, bayobe baphazamise ngokushesha futhi ekugcineni bayolahlekelwa ukubukeka kwabo okungaqondakali kakade. 
Lapho ukhetha imifino, hlola ngokucophelela izithelo ezivela kuzo zonke izinhlangothi ngomonakalo owenziwe ngomshini: akufanele ube nezinsemba, isikhumba esilondoloziwe nezinye iziphutha.
Kumele futhi ugweme ukuthenga imifino ebuhlungu ngokucacile (izimpungushe ezimnyama ebusweni, izindawo ezibomvu noma ezimhlophe, ukuma komunye wemikhawulo, njll).
Kunconywa ukuthatha ukhukhamba ukulungiselela lo mkhiqizo, ozoba nomsila omncane - ukutholakala kwawo kuyoba negalelo ekulondolozeni izithelo isikhathi eside, ngaphezu kwalokho, ngokwemibandela yomsila, umuntu angakwazi ukwahlulela izinga lokushisa kwesithelo.
Izinhlobonhlobo zamakhukhamba njenge "Finger", "Festoon yaseSiberia", "Crispin", "Amacici Emerald" afanelekile ukuvuna.
Ekupheleni kokukhethwa, shiya kancane imifino esandleni sakho - ikhukhamba enhle akumele ikhubazeke ezandleni zakho, kodwa vimbela amandla asetshenziswe kuwo ngokufanayo kusukela kuzo zonke izinhlangothi. 
Kanjani ikhukhamba ye-zamalosolit ngokushesha: iresiphi yesinyathelo ngesinyathelo ngezithombe
I-iresiphi elandelayo ihamba kahle ngokuyinhloko ngokulula kwayo, kanye nokuthi ukuqaliswa kwayo akudingi inombolo enkulu yezinto ezincane zekhishi.
Ngaphezu kwalokho, ikuvumela ukuba uthole umkhiqizo oyifunayo zingakapheli amahora angu-10-12, kuye ngobukhulu bamakhukhamba, kanye nenani lezinongo ezifakwe kwisithako esiyinhloko.
Ikhishi imishini nezinto ezitsha
Zonke izitsha zekhishi zokukhukhamba ukhukhamba ngale ndlela zingatholakala kalula ekhishini.
Amakhukhamba amancane anamafutha aphakanyisiwe: ividyo
Sizodinga:
- ummese;
- ibhodi yokusika;
- isikhwama seplastiki esinamandla;
- udoti kanye ne-pestle;
- ifriji
Uhlu lwesithako
Izingxenye eziyinhloko zalesi sidlo ziyimifino kanye nosawoti ngokwabo, zonke izithako ezihlongozwayo kule recipe ziyahlukahluka, ukufaka kwabo akudingekile.
Kuncike ekuthandeni kwabo, umama ngamunye wesifazane angazibandakanya noma yikuphi, noma engeza into ehlukile ku-recipe ehlongozwayo. 
Nazi izithako ozidingayo ukuze ulungise isidlo salesi recipe:
- 1.2 kg we ukhukhamba;
- 1 ibhodlela lamakhambi amasha (mhlawumbe idayi);
- 3-4 ama-clove e-garlic;
- 1 isipuni sembewu ye-coriander;
- 1 leaf leaf;
- Isipuni 1 sosawoti;
- 0.5 ithisipuni ushukela.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Ukunethezeka kokusetshenziswa kwalesi iresiphi ikakhulukazi ngenxa yokusebenzisa isikhwama se-cellophane lapho kusetshenzwa khona ukhukhamba ukuxuba nokwasawoti.
Inqubo yokupheka ngokwayo ilandelayo:
- Ukhukhamba kudingeka ugeze futhi uthathe amathiphu abo.
- Okulandelayo, udinga ukusika i-dill, kuyilapho kuyadingeka ukusika kokubili iziqu namaqabunga.
- Khona-ke kufanele ubheke ugarlicule bese uwunquma kahle noma uqede ubuso bomhlaba womese.
- Ngemuva kokudingeka ukugaya ngodaka kanye ne-pestle, imbewu ye-coriander neqabunga le-bay.
- Okulandelayo, faka ukhukhamba esikhwameni, engeza imifino eqoshiwe, u-garlic uphinde uthele usawoti, ushukela, i-coriander eqoshiwe ne-bay leaf.
- Khona-ke yonke into ixutshwe kahle futhi ishiywe endaweni emnyama ekamelweni lokushisa ngesigamu sehora.
- Emva kwalesi sikhathi, isikhwama samakhukhamba sithuthelwa esiqandisini amahora angu-10-12, emva kwalokho isidlo singacatshangwa silungele.
Kubalulekile! Inqubo ye-salting ingashesha uma usika ukhukhamba ube yizicucu eziningana noma uthathe ukhukhamba amancane ukulungisa isidlo.
Enye iresiphi
Le recipe izokusiza ukuba uhlukanise ukunambitheka futhi uthole umphumela ohlukile kusuka owedlule.
Nasi uhlu lwezithako ozodinga ukupheka:
- 1 kg yamakhukhamba amancane;
- Isipuni 1 9% uviniga;
- Isipuni 1 sosawoti;
- 0.5 ishukela ishukela;
- 3-4 ama-prong aphakathi kwegalikhi;
- I-bunch of dill;
- amaqabunga ama-horseradish, ama-currants nama-cherry ku-1: 3: 3.
Inqubo yokupheka kanje:
- Geza amakhukhamba kahle, uthathe amathiphu abo bese usika ngamunye wabo zibe izingxenye ezimbili noma ezine.
- Hamba kahle i-dill.
- Chofoza i-garlic bese uyixuba namanye ama-seasonings.
- Engeza zonke izithako esikhwameni, zibophe futhi uhlanganise konke ngokugcwele.
- Beka ukhukhamba esikhwameni efrijini amahora angu-2-3.
Le recipe izokusiza uthole isidlo esifisekayo izikhathi eziningana ngokushesha, futhi ukunambitheka kwalo kuzoba okungafani kakhulu nalokho okudlule.
Kubalulekile! Khumbula ukuthi ngenxa yendawo enkulu yokuthintana phakathi kwe-ukhupuka yamakhukhamba kanye nemvelo, izothatha ijusi kakhulu. Ngakho-ke, kuzodingeka badliwe ngesikhathi esifushane kakhulu, kungenjalo nje kufanele ulahle umkhiqizo owonakele.
Kungenzeka yini ukulondoloza ukhukhamba ebusika
Yiqiniso, usawoti oyingxenye yanoma yimaphi imikhiqizo enobisi inezindawo zokuvikela futhi uvumela imikhiqizo ukuthi igcine ukunambitheka kwayo nokwamukela ukunambitheka isikhathi eside kunalokho okujwayelekile kubo.
Kodwa-ke, kufanele kukhunjulwe ukuthi usawoti uyisilondolozi esincane.
Ngaphezu kwalokho, lapho kusetshenzwa izikhekhe ngokuvumelana nale recipe, azikho izindlela ezengeziwe zokwelashwa nokucwiliswa ezisetshenziswayo, okuyizinto ezenza kube lula ukwenza inqubo, kodwa ngakolunye uhlangothi, kunciphise kakhulu isikhathi sokutholakala kwesidlo.
Uma ufuna ukulondoloza ukhukhamba wakho isikhathi eside, sebenzisa ingxube yesikasa noviniga njengendlela yokulonda. 
Iqiniso lokuthi ngesikhathi sokupheka kwabo, ikakhulukazi ngokulandela iresiphi yesibili, kukhona ukwephulwa okuphawulekayo kwesakhiwo sabo sokuqala, okwenza ukuba bachithe ijusi nomswakama emvelweni ngokushesha, futhi lokhu kuholela ekugcineni ukusheshisa umonakalo wabo.
Isiphetho sithi: ukhukhamba omuncu omuncu agcinwa isikhathi eside kunokujwayelekileNokho, ukuze ujabulele kuwo wonke ubusika, kungcono ukusebenzisa enye indlela.
Okukhethwe ngale njongo kungukukhiqizwa kokulondolozwa ngokusebenzisa ubuchwepheshe bokuqothula futhi ukugoqa ngaphansi kwezingubo zensimbi engagqwali.
Inhlanganisela ye-Culinary nokukhonza
Ngendlela engcono kakhulu, lesi sikhangisi sizobukeka etafuleni ngeplanethi encane noma esitsheni, okungahle kuhlotshwe ngemifino, isanqante saseKorea, isilimo esidliwayo esinamagatsha anamanzi noma imifino elicwengekile. 
Amakhukhamba ahlanzekile kakhulu anelungelo lokuphuza utshwala obunamandla, njengesidlo esiphakathi phakathi kwezinto eziyinhloko noma njengokwengeza kwesiphakamiso.
Kulungile lo mkhiqizo uhlanganiswe namazambane ahlambulukile, amazambane abhakabelisiwe, izitsha zenyama, i-herring, nezinye izinhlobo eziningi zezinhlanzi, kanye nezitsha ezihlukahlukene eziphekwe emlilweni ovulekile.
Akufanele ukhonze ukhukhamba omuncu omuncu ngezitsha ezihlukahlukene zezithelo, ngoba ukunambitheka kwabo okumnandi akuvumelani kakhulu nokunambitheka okusawoti kwamakhukhamba.
Njengoba ubona, ngosizo lwephakeji ejwayelekile ye-cellophane kulula ukupheka ukhukhamba okonakele okusawoti.
Zama ukwakheka okwehlukile kweziqholo nezinkathi zesikhumba, khetha okufanele kakhulu wena nomndeni wakho ingxenye yasawoti kanye noviniga, futhi ngokushesha uzokwazi ukuthola ngokuzenzekelayo iresiphi evumelana nokunambitheka kwakho. Jabulela ukudla kwakho!
Impendulo evela kubasebenzisi benethiwekhi
