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Izitshalo

Isipinashi Sokutshala: Izindlela ezibalulekile nezeluleko

Isipinashi isitshalo esimangalisayo esinenqwaba yezakhiwo eziwusizo futhi esizitholelayo. Kodwa-ke, kunemithetho eminingana maqondana nokuqunjelwa kwembewu nokuhlwanyelwa. Udinga ukujwayelana nalolu lwazi ukuze ufeze kahle lezi zindlela futhi unikeze isipinashi ngezimo ezikahle kakhulu zokukhula.

Ukulungiselela imbewu yesipinashi yokutshala enhlabathini nasezitini

Lapho usebenza nembewu, zama ukusebenzisa kuphela amanzi athambile ekushiseni kwegumbi - ncibilikisa, lina noma ubilise. Uma usebenzisa amanzi ompompi, bese uwavikela kuqala phakathi nosuku.

Imbewu yesipinashi i-brownish futhi incane ngosayizi.

Ngokungafani nezinye izilimo, isipinashi asidingi kulungiselelwa kahle ngaphambi kokuhlwanyela, kodwa akufanelekile ukunganakwa ngenxa yokuthi imbewu yaso inogobolondo obukhulu futhi kunzima ngayo ukuthi ikhule ngokuzimela.

  1. Ukulinganisa Dlula imbewu bese ususa leyo enesiphene, bese uhlela okusele ngosayizi.
  2. Ukungena emanzini ahlanzekile. Beka ucezu lwendwangu kukotoni ngaphansi kwepuleti, ubeke imbewu kuyo bese wengeza amanzi anele ukuze awamboze kancane. Beka lo msebenzi wokusebenzela endaweni emnyama yosuku, uguqule amanzi njalo ngehora le-4 futhi uqiniseke ukuthi imbewu ihlala iswakanyisiwe (ingambozwa ngenye indwangu emanzi). Bese ususa imbewu bese yomile kancane.
  3. Isikhubekiso. Faka imbewu imizuzu eyi-10 kusixazululo esikhanyayo se-pinki se-potanganum permanganate (thela 1 g kafulawa ku-200 ml wamanzi). Bese ubasuse, hlambulula ngamanzi ahlanzekile bese womile.

Kuyadingeka ukuthi uhlwanyele imbewu yesipinatshi ngaphambi kwesikhathi ukuze iqinisekise ukuthi ikhula kangcono

Imbewu yesipinashi elungiselelwe ngale ndlela ihlwanyelwa ngokushesha emhlabathini.

Ukuhlwanyela izithombo zesipinashi

Kuyaqapheleka ukuthi izithombo zesipinashi azihlakulelwa kangako, ngoba kunengozi enkulu yokulimaza izimpande ezithambile ngesikhathi sokufakelwa. Kepha uma ufuna ukulungiselela izithombo, kungcono ukusebenzisa iziqukathi ezincane zokutshala. Kunconywa ukuthi unikeze okuthandwa kakhulu amabhodwe we-peat noma amaphilisi we-peat, ngoba kulokhu ngeke kudingeke ukhiphe isitshalo kubo lapho utshala emhlabathini.

Ukuhlwanyela ezitsheni ezahlukahlukene (ithebula)

IkhonoImbiza ye-Peat (100-200 ml) noma inkomishi yepulasitikiIthebhulethi le-Peat (ububanzi obuthandwayo obuyi-4 cm)
Isikhathi sokuhlwanyelaUkuphela kukaMashi - ukuqala kuka-EphreliUkuphela kukaMashi - ukuqala kuka-Ephreli
Ukuhlwanyela ubuchwepheshe
  1. Yenza izimbobo eziningana zokudonsa ngaphansi kwenkomishi.
  2. Thela izinto zokudonsa (ubumba oluhle, udaka olwandisiwe) ngesendlalelo esingu-2 cm.
  3. Fafaza inhlabathi phezulu (inhlabathi izoqhamuka endaweni lapho iklabishi noma amazambane okuqala akhula khona) bese iyamanzisa.
  4. Yenza izimbobo enhlabathini ngokujula kuka-1.5 - 2 cm bese ubeka imbewu kuyo. Uma wenze ukulinganisa, bese uhlwanyela imbewu enkulukazi ngasikhathi sinye ebhodweni, ezincane - ezimbili kuya kwezintathu.
  5. Fafaza imithombo ngomhlabathi, uyihlanganise kancane.
  6. Mboza okutsaliwe ngefilimu noma isikhwama sepulasitiki nendawo endaweni efudumele ekhanyayo.
  1. Beka izibhebhe ngomgodi phezulu esitsheni enezindonga eziphakeme bese uzigcwalisa ngamanzi afudumele. Qaphela ukuthi amanzi kumele afakwe ngokwengxenye, alinde kuze kube yilapho ingxenye yangaphambilini igxilile.
  2. Yenza umgodi ojulile ngo-1.5-1 cm enhlabathini enwebekile bese ubeka imbewu eyodwa enkulu noma ezimbili kuyo.
  3. Fafaza izitshalo, uhlanganise inhlabathi kancane.
  4. Mboza okutsaliwe ngefilimu noma isikhwama sepulasitiki nendawo endaweni efudumele ekhanyayo.

Kuzovela amahlumela ngezinsuku ezingama-5-7, ngemuva kwalokho ungasusa ifilimu. Gxilisa inhlabathi ngendlela esheshayo bese unika umoya okutshalekile (izikhathi eziyi-10 imizuzu emi-2 ngosuku), kuthi lapho kuvela amahlumela, uwafafaze ngokucophelela kusuka kwesibhamu sokufafaza. Kungcono ukutshala izithombo endaweni evulekile lapho uneminyaka engu-15 kuya ku-20, ubala kusukela ngesikhathi sokuhlwanyela.

Hlwanyela izithombo zesipinashi ngokungcono kumabhodwe we-peat noma kumathebhulethi we-peat

Vula Isipinashi

Lapho utshala futhi unakekela isipinashi emhlabathini ovulekile, kufanele unikeze imibandela efanelekile yokukhula, ukhethe indawo efanele futhi wenze zonke izindlela zokulungiselela ezidingekayo.

Ukulungiselela umbhede

Izimbangela ezinhle zesipinashi zingamazambane, ukhukhamba, ama-radish, ama-beet kanye nezinhlobonhlobo zeklabishi (zakuqala nekholifulawa). Ezindaweni lapho iklabishi sekwephuzile kanye izaqathi zikhule ngaphambili, isipinashi asifanele.

Kungcono ukulungiselela umbhede wesipinashi ekwindla uma ufuna ukuwuhlwanyela entwasahlobo, noma ekupheleni kuka-Agasti uma ufuna ukutshala isipinashi ebusika. Lapho ulungiselela, ungacabangi nje kuphela ngabandulelayo, kodwa nekhwalithi yenhlabathi. Isipinashi sikhula kahle ezindaweni ezinelanga ezinenhlabathi evundile evundile (i-sandy loam noma i-loamy) ene-acidity engathathi hlangothi. Bamba umhlabathi bese ufaka ama-4-5 kg ​​we-humus, 200-300 g womlotha kanye nomanyolo wamaminerali (urea - 10 g ne-superphosphate - 15 g) nge-1 m2. Uma inhlabathi ivundiswa, bese ukhokha izinsuku ezingama-5-7 ngaphambi kokufaka umquba: bamba inhlabathi ngo-20 cm bese ufafaza i-deoxidizing impahla (lime, ufulawa we-dolomite) ngesilinganiso sama-200-300 g / m2.

Izici eziyinhloko zenhlabathi ene-asidi zibandakanya ukuba khona kwe-plaque ekhanyayo ebusweni bayo, amanzi avuthayo emigodini nenani elikhulu lokhula, njenge-dandelion kanye nehashe.

Uma ufuna ukutshala isipinashi entwasahlobo, khona-ke masinyane ngaphambi kokuhlwanyela, phinda ubambe umbhede ongashoni bese uwukhulula. Kuyinto efiselekayo futhi ukuqinisa umbhede ovela ezinhlangothini nge-slate noma ngamabhodi: isipinashi sidinga ukuthambisa okuningana futhi okuvamisile, futhi lesi silinganiso sizosiza ukuvimbela ukuguguleka kwezinhlangothi zawo.

Ukuhlwanyela isipinashi emhlabathini (itafula)

Ukuhlwanyela isiziniIntwasahlobo - ihloboUkuwa
Ukuhlwanyela izinsukuUkuphela kuka-Ephreli - ukuqala kukaMeyi, lapho inhlabathi ifudumala kuze kufike ku-5mayelanaC kuya ekujuleni kuka-10 cm. Ngaphansi kwendawo yokukhosela yesikhashana, isipinashi sihlwanyelwa maphakathi no-Ephreli. Isilimo sesibili nesilandelayo singenziwa njalo emavikini ama-2 kuze kube sekupheleni kukaJuni, ngoba isiko likhula kahle emazingeni okushisa apholile futhi afudumele ngokulinganayo (+1mayelanaC - +24mayelanaC) kanye nokukhanya kosuku olufushane (10 h).
Ungahlwanyela isipinashi kusuka ekuqaleni kuze kube sekupheleni kuka-Agasti, lapho ukushisa kuncipha.		Ukuphela kuka-Okthoba - ukuqala kukaNovemba, emva kokuqala kwesithwathwa.
Ukuhlwanyela iphethiniIbanga phakathi kwezitshalo zilandelana kanye imigqa lapho kuhlwanyelwa imbewu:
  • Izinhlobo ezinama-rosette amakhulu: 20 cm, 45 cm.
  • Izinhlobonhlobo ezinama-rosette amancane: cm cm, 20 cm.

Ibanga phakathi kwezitshalo zilandelana lapho utshala izithombo:

  • Izinhlobonhlobo ezinama-rosette amakhulu: 45 cm, 45 cm.
  • Izinhlobonhlobo ezinama-rosette amancane: 30 cm, 20 cm.
Imbewu kuphela ehlwanyelwa ngohlelo olunconyelwe izinhlobonhlobo.
Ubuchwepheshe bokutshala imbewu nokutshala izithomboUkuhlwanyela imbewu:
  1. Embhedeni olungiselelwe, yenza ama-grooves ngokuya ngohlelo ngokujula kuka-1.5 - 2 cm bese uwachitha kahle.
  2. Hlwanyela imbewu ebangeni elihlongozwayo kusuka komunye nomunye ngezinketho zakho.
  3. Fafaza izitshalo ngomhlabathi bese uzihlanganisa kancane.
  4. Mboza umbhede nge-foil ukusheshisa ukuvela kwezithombo.

Ukutshala izithombo:
Inketho 1. Alukho ushintsho

  1. Embhedeni olungiselelwe, yenza izimbobo ezilingane ngosayizi inkomishi ye-peat noma ithebhulethi ye-peat ebangeni oyifunayo.
  2. Faka ngomusa isitsha sokudubula emthonjeni bese ufafaza kancane ngomhlaba.
  3. Thela ihlumela ngaphansi kwempande.
  4. Uma ukupholisa kulindeleke u- +5mayelanaC - 0mayelanaUkusuka nangaphansi, kungcono ukususa okufakiwe ngaphansi kwendawo yokukhosela yesikhashana.

Inketho 2. Ngokushintsha
Kufanelekile uma usebenzise isitsha esihlukile. Okulonda kakhulu kuzoba ukusetshenziswa kwendlela yokudlulisela.

  1. Musa ukunisela isipinashi izinsuku eziningana ngaphambi kokufakelwa ukuze inhlabathi yomile.
  2. Embhedeni olungiselelwe, yenza izimbobo ezilingana ngosayizi wendebe endebeni oyifunayo.
  3. Susa ngokucophelela ihlumela endebeni, uyiguqule, kanye nesixha somhlaba.
  4. Faka isigaxa emgodini bese ufafaza ngomhlaba.
  5. Thela ihlumela ngaphansi kwempande.
  6. Uma ukupholisa kulindeleke u- +5mayelanaC - 0mayelanaUkusuka nangaphansi, kungcono ukususa okufakiwe ngaphansi kwendawo yokukhosela yesikhashana.
  1. Ekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba, ngaphambi kokuqala kwesithwathwa, bambe futhi ukhulule umbhede wakho, bese wenza imifantu ngokuya ngesikimu.
  2. Susa ingxenye yenhlabathi esitsheni bese ugcine ngokushisa okuthe xaxa. Uzodinga le nhlabathi ukuthola imifino yothuli.
  3. Ngemuva kokuqala kwesithwathwa, hlwanyela imbewu eyomile bese uyimboza ngomhlabathi, uyihlanganise kahle.

Abalimi eMidland nakwezinye izindawo ezibandayo bayalulekwa ukuba bathulise umbhede. Ngale njongo, utshani noma sawdust efafazwe ungqimba we-5 cm kufanelekile.

Kuyinto efiselekayo ukuhlwanyela imbewu futhi utshale izithombo zesipinashi ngokuya ngohlelo, ubheka ibanga phakathi kwemigqa nokutshala ukuze izitshalo zingaphazamisani

Isipinashi asisebenzi ezitshalweni ezinesistimu enezimpande eqinile, ngakho-ke ungayibeka kahle emibhedeni nezinye izitshalo - isitshalo seqanda, u-anyanisi, udayi, ubhontshisi kanye nophizi, utamatisi ne-radish. Ukutshala isipinashi esiseduze kwe-celery, zucchini, beet kanye ne-asparagus akunconyiwe.

Kuhlwelwa isipinashi emhlabathini ovulekile (ividiyo)

Njengoba ubona, ukulungiselela izithombo noma ukuhlwanyela imbewu yesipinashi enhlabathini akuyona into enkulu, futhi nalabo abatshala lo mbhalo okokuqala bazokwazi ukubhekana nakho. Landela zonke izincomo, wenze umsebenzi ngesikhathi esifanele, futhi uzozinikeza isivuno esihle kakhulu.

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