Isipinashi isitshalo esimangalisayo esinenqwaba yezakhiwo eziwusizo futhi esizitholelayo. Kodwa-ke, kunemithetho eminingana maqondana nokuqunjelwa kwembewu nokuhlwanyelwa. Udinga ukujwayelana nalolu lwazi ukuze ufeze kahle lezi zindlela futhi unikeze isipinashi ngezimo ezikahle kakhulu zokukhula.
Ukulungiselela imbewu yesipinashi yokutshala enhlabathini nasezitini
Lapho usebenza nembewu, zama ukusebenzisa kuphela amanzi athambile ekushiseni kwegumbi - ncibilikisa, lina noma ubilise. Uma usebenzisa amanzi ompompi, bese uwavikela kuqala phakathi nosuku.
Imbewu yesipinashi i-brownish futhi incane ngosayizi.
Ngokungafani nezinye izilimo, isipinashi asidingi kulungiselelwa kahle ngaphambi kokuhlwanyela, kodwa akufanelekile ukunganakwa ngenxa yokuthi imbewu yaso inogobolondo obukhulu futhi kunzima ngayo ukuthi ikhule ngokuzimela.
- Ukulinganisa Dlula imbewu bese ususa leyo enesiphene, bese uhlela okusele ngosayizi.
- Ukungena emanzini ahlanzekile. Beka ucezu lwendwangu kukotoni ngaphansi kwepuleti, ubeke imbewu kuyo bese wengeza amanzi anele ukuze awamboze kancane. Beka lo msebenzi wokusebenzela endaweni emnyama yosuku, uguqule amanzi njalo ngehora le-4 futhi uqiniseke ukuthi imbewu ihlala iswakanyisiwe (ingambozwa ngenye indwangu emanzi). Bese ususa imbewu bese yomile kancane.
- Isikhubekiso. Faka imbewu imizuzu eyi-10 kusixazululo esikhanyayo se-pinki se-potanganum permanganate (thela 1 g kafulawa ku-200 ml wamanzi). Bese ubasuse, hlambulula ngamanzi ahlanzekile bese womile.
Kuyadingeka ukuthi uhlwanyele imbewu yesipinatshi ngaphambi kwesikhathi ukuze iqinisekise ukuthi ikhula kangcono
Imbewu yesipinashi elungiselelwe ngale ndlela ihlwanyelwa ngokushesha emhlabathini.
Ukuhlwanyela izithombo zesipinashi
Kuyaqapheleka ukuthi izithombo zesipinashi azihlakulelwa kangako, ngoba kunengozi enkulu yokulimaza izimpande ezithambile ngesikhathi sokufakelwa. Kepha uma ufuna ukulungiselela izithombo, kungcono ukusebenzisa iziqukathi ezincane zokutshala. Kunconywa ukuthi unikeze okuthandwa kakhulu amabhodwe we-peat noma amaphilisi we-peat, ngoba kulokhu ngeke kudingeke ukhiphe isitshalo kubo lapho utshala emhlabathini.
Ukuhlwanyela ezitsheni ezahlukahlukene (ithebula)
| Ikhono | Imbiza ye-Peat (100-200 ml) noma inkomishi yepulasitiki | Ithebhulethi le-Peat (ububanzi obuthandwayo obuyi-4 cm) |
| Isikhathi sokuhlwanyela | Ukuphela kukaMashi - ukuqala kuka-Ephreli | Ukuphela kukaMashi - ukuqala kuka-Ephreli |
| Ukuhlwanyela ubuchwepheshe |
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Kuzovela amahlumela ngezinsuku ezingama-5-7, ngemuva kwalokho ungasusa ifilimu. Gxilisa inhlabathi ngendlela esheshayo bese unika umoya okutshalekile (izikhathi eziyi-10 imizuzu emi-2 ngosuku), kuthi lapho kuvela amahlumela, uwafafaze ngokucophelela kusuka kwesibhamu sokufafaza. Kungcono ukutshala izithombo endaweni evulekile lapho uneminyaka engu-15 kuya ku-20, ubala kusukela ngesikhathi sokuhlwanyela.
Hlwanyela izithombo zesipinashi ngokungcono kumabhodwe we-peat noma kumathebhulethi we-peat
Vula Isipinashi
Lapho utshala futhi unakekela isipinashi emhlabathini ovulekile, kufanele unikeze imibandela efanelekile yokukhula, ukhethe indawo efanele futhi wenze zonke izindlela zokulungiselela ezidingekayo.
Ukulungiselela umbhede
Izimbangela ezinhle zesipinashi zingamazambane, ukhukhamba, ama-radish, ama-beet kanye nezinhlobonhlobo zeklabishi (zakuqala nekholifulawa). Ezindaweni lapho iklabishi sekwephuzile kanye izaqathi zikhule ngaphambili, isipinashi asifanele.
Kungcono ukulungiselela umbhede wesipinashi ekwindla uma ufuna ukuwuhlwanyela entwasahlobo, noma ekupheleni kuka-Agasti uma ufuna ukutshala isipinashi ebusika. Lapho ulungiselela, ungacabangi nje kuphela ngabandulelayo, kodwa nekhwalithi yenhlabathi. Isipinashi sikhula kahle ezindaweni ezinelanga ezinenhlabathi evundile evundile (i-sandy loam noma i-loamy) ene-acidity engathathi hlangothi. Bamba umhlabathi bese ufaka ama-4-5 kg we-humus, 200-300 g womlotha kanye nomanyolo wamaminerali (urea - 10 g ne-superphosphate - 15 g) nge-1 m2. Uma inhlabathi ivundiswa, bese ukhokha izinsuku ezingama-5-7 ngaphambi kokufaka umquba: bamba inhlabathi ngo-20 cm bese ufafaza i-deoxidizing impahla (lime, ufulawa we-dolomite) ngesilinganiso sama-200-300 g / m2.
Izici eziyinhloko zenhlabathi ene-asidi zibandakanya ukuba khona kwe-plaque ekhanyayo ebusweni bayo, amanzi avuthayo emigodini nenani elikhulu lokhula, njenge-dandelion kanye nehashe.
Uma ufuna ukutshala isipinashi entwasahlobo, khona-ke masinyane ngaphambi kokuhlwanyela, phinda ubambe umbhede ongashoni bese uwukhulula. Kuyinto efiselekayo futhi ukuqinisa umbhede ovela ezinhlangothini nge-slate noma ngamabhodi: isipinashi sidinga ukuthambisa okuningana futhi okuvamisile, futhi lesi silinganiso sizosiza ukuvimbela ukuguguleka kwezinhlangothi zawo.
Ukuhlwanyela isipinashi emhlabathini (itafula)
| Ukuhlwanyela isizini | Intwasahlobo - ihlobo | Ukuwa |
| Ukuhlwanyela izinsuku | Ukuphela kuka-Ephreli - ukuqala kukaMeyi, lapho inhlabathi ifudumala kuze kufike ku-5mayelanaC kuya ekujuleni kuka-10 cm. Ngaphansi kwendawo yokukhosela yesikhashana, isipinashi sihlwanyelwa maphakathi no-Ephreli. Isilimo sesibili nesilandelayo singenziwa njalo emavikini ama-2 kuze kube sekupheleni kukaJuni, ngoba isiko likhula kahle emazingeni okushisa apholile futhi afudumele ngokulinganayo (+1mayelanaC - +24mayelanaC) kanye nokukhanya kosuku olufushane (10 h). Ungahlwanyela isipinashi kusuka ekuqaleni kuze kube sekupheleni kuka-Agasti, lapho ukushisa kuncipha. | Ukuphela kuka-Okthoba - ukuqala kukaNovemba, emva kokuqala kwesithwathwa. |
| Ukuhlwanyela iphethini | Ibanga phakathi kwezitshalo zilandelana kanye imigqa lapho kuhlwanyelwa imbewu:
Ibanga phakathi kwezitshalo zilandelana lapho utshala izithombo:
| Imbewu kuphela ehlwanyelwa ngohlelo olunconyelwe izinhlobonhlobo. |
| Ubuchwepheshe bokutshala imbewu nokutshala izithombo | Ukuhlwanyela imbewu:
Ukutshala izithombo:
Inketho 2. Ngokushintsha
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Abalimi eMidland nakwezinye izindawo ezibandayo bayalulekwa ukuba bathulise umbhede. Ngale njongo, utshani noma sawdust efafazwe ungqimba we-5 cm kufanelekile. |
Kuyinto efiselekayo ukuhlwanyela imbewu futhi utshale izithombo zesipinashi ngokuya ngohlelo, ubheka ibanga phakathi kwemigqa nokutshala ukuze izitshalo zingaphazamisani
Isipinashi asisebenzi ezitshalweni ezinesistimu enezimpande eqinile, ngakho-ke ungayibeka kahle emibhedeni nezinye izitshalo - isitshalo seqanda, u-anyanisi, udayi, ubhontshisi kanye nophizi, utamatisi ne-radish. Ukutshala isipinashi esiseduze kwe-celery, zucchini, beet kanye ne-asparagus akunconyiwe.
Kuhlwelwa isipinashi emhlabathini ovulekile (ividiyo)
Njengoba ubona, ukulungiselela izithombo noma ukuhlwanyela imbewu yesipinashi enhlabathini akuyona into enkulu, futhi nalabo abatshala lo mbhalo okokuqala bazokwazi ukubhekana nakho. Landela zonke izincomo, wenze umsebenzi ngesikhathi esifanele, futhi uzozinikeza isivuno esihle kakhulu.
