Izitshalo

Zenzele i-BBQ kusuka ezitini: yenza isitofu sokupheka ngomlilo ovulekile

Abantu baseMelika bakholelwa ukuthi basungula indawo yokudla izoso, yize bevuma ukuthi abanqobi baseSpain bahlola inqubo yokupheka inyama emlilweni ovulekile ovela kumaNdiya asePeru. Kodwa-ke, igama elithi i-barbecue (i-barbecue noma i-bbq) lisuselwa esiNgisini futhi lihumusha njengokupheka phezu komlilo ovulekile. Maphakathi nekhulu leminyaka lamashumi amabili, kwasungulwa i-boiler eyindilinga ye-boiler, ngemuva kwalokho kwavela i-barbecue ku-vogue. Isitofu sikaphethiloli wezitini sesithandwa kakhulu. Cishe kwakhiwa izinkulungwane eziyikhulu zamaphephethi ezakhiwe minyaka yonke eRussia kanti ayathengiswa ayizinkulungwane ezingama-900.

Ukukhetha isitofu esifanele indawo yokuhlala ehlobo

Lapho ukhetha i-oveni yebhali yezindlu zokuhlala ehlobo, udinga ukukala ngokucophelela hhayi izidingo zakho kuphela, kodwa futhi namathuba wangempela. Izici ezilandelayo zizoba nomthelela omkhulu ekukhetheni:

  • Indawo etholakalayo ye-barbecue. Njengomthetho, isitofu sifakwa esizeni esingaphambi kwekhishi noma indlu yezwe. Noma kunjalo, ngale njongo, insiza yendawo nayo ingasetshenziswa. Isitofu singaba yingxenye ye-gazebo.
  • Amathuba wezezimali womnikazi we-barbecue esizayo. Uma ukhetha uhlobo lweselula, khona-ke ngezinkulungwane eziyizinkulungwane zama-ruble, into ephathekayo noma efakwe ngamavili izoba ngeyakho. Isitena noma isitofu samatshe sizobiza kakhulu. Ikakhulu uma kufanele uphendukele kochwepheshe ekwakhiweni kwayo.
  • Umklamo womkhiqizo. Isitofu, njengezinye izinto zesiza, kufanele sibukeke sivumelana. Isitayela sendlu efanayo, indawo ezungezile nazo zonke izinto ezakhiwe kuyo kubaluleke kakhulu. Ukudideka, kungabonakali ekuqaleni, kungagcina kubacasule kakhulu.

Lapho ukhetha, kubalulekile ukugxila kukaphethiloli ozosebenza kuwo isitofu. Amamodeli akhona asebenzisa igesi elotshisiwe kumasilinda, amalahle noma ugesi.

Lesi sitofu, esibukeka simnandi kakhulu ngemuva kokubukeka okuluhlaza kanye nezimbali, empeleni sifakwe ngokungalungile: okuluhlaza okotshani kungenzeka kuthande ukushisa okuvela kukho

Isitofu esihle kangaka sizobukeka sihle engadini yezitayela zezwe, sihlanganiswe nophahla olubomvu lwamathayili nezinye izinto ezifanayo

Izimiso eziyisisekelo zokukhetha indawo yezithando

Imvamisa, iphuzu lesethenjwa lokukhetha indawo lithathwa njengekhishi. Ukusondela kwaso kuyinto elula ngoba akudingeki uchithe isikhathi esiningi uhambisa ukudla nezitsha kuhhavini. Kepha akhona amanye amaphuzu okufanele acatshangwe:

  • Ukubhema kusuka esitofu kungadala izingxabano nomakhelwane, ngakho-ke udinga ukubeka indawo yokudla izoso kude nesayithi lomunye umuntu.
  • Ukufakwa kwepanishi yokugazinga emile ngaphansi kwemqhele yezihlahla akuvunyelwe, ngoba kuyingozi ezikhaleni eziluhlaza futhi kusukela endaweni yokubuka ukuphepha komlilo, ukwakheka okunjalo kungumbhedo.
  • Lapho wenza isakhiwo sesiteshi, ukuma kwomoya okuvame kakhulu kufanele kucatshangelwe. Ilangabi kufanele limbozwe kusukela ekunciphiseni kwalo ngodonga noma ngesikrini esivikelayo.

Ukukhetha indawo efanelekile kuzokuvumela ukuthi ujabulele imiphumela yomsebenzi wakho, ngaphandle kokwesaba ukuthi kuzodingeka wenze konke kabusha.

Uma i-oveni ifakiwe ukuze ingaphazamisi omakhelwane, ngeke kube yimbangela yokungezwani, kodwa kube ngumcimbi womkhosi wobungane

Esithandweni somlilo, esivuthayo sithembekile emithonjeni yomoya, kumnandi ukupheka, futhi indawo enjalo ngaphambi kokwakha kulula ukuyigcina ihlanzekile

Ukuhlelwa kwendawo yokuphumula ne-barbecue

Akulula ukwakha kuhhavini we-barbecue ngezandla zakho, kepha zonke izithiyo zinganqotshwa uma ungaxhumi futhi wenze konke ngokungaguquguquki nangokuncintisana. Ukwakha ngokwakho kuzokuvumela ukuthi wakhe lokho okufunayo, ukonga abasebenzi abasebenzayo. Ngaphezu kwalokho, injabulo yenqubo yokudala nayo iyaqinisekiswa.

Amehlo esaba, nezandla okufanele zenziwe - lesi yisisekelo esiyisisekelo somsebenzi wamakhosi asekhaya: akukho okungenakwenzeka uma uzama futhi ungagijimeli

Isinyathelo # 1 - ukuqoqa izinto ngezinto ezidingekayo

Izinto ezilungiselelwe kwangaphambili ezihlala ziseduze ziqalo ezinhle inqubo yokulinganisa yomsebenzi. Ukwakha i-oveni ye-barbecue yangaphandle, kudingeka:

  • Udaka kakhonkolo. Yebo, ungathenga isisombululo, kepha eshibhile, kulula futhi futhi ukonga ngokwengeziwe ukukwenza ngokwakho.
  • Amabhodi. Ibhodi engahlanganisiwe izohamba ifomu, futhi sizosebenzisa ibhodi elihlanganisiwe njengesisekelo se-screed ye-countertop.
  • Imfucumfucu yensimbi. Isisekelo kumele siqiniswe. Zonke izinhlobo zezingcezu zensimbi ezingafaneleki komunye umsebenzi zizofika zilungele le nhloso. Isibonelo, kungaba ngamasondo amadala, izikebhe zeziteshi, ekhoneni noma okokufakwa, izingcezu zensimbi eshidi noma ucingo. Uma kungekho kudoti, ungathatha ukuqinisa kwe-10 futhi weld ifreyimu kuyo.
  • Ikhona le-jumper (uma kunesidingo).
  • Izitini Ngokufanelekile ukuba khona kwesitini esiqondile esingama-quarter-Reflex (ukumelana nokushisa) esinobukhulu be-187x124x65mm. Konke okunye okukhethiwe kuncike emcabangweni wombhali. "I-Bassoon" yesisekelo, isitini esingaphambili kanye namatshe emvelo ahlanganiswe ngokuphelele. Ifenisha yefenisha kufanele ihambisane nokubonakala kwesakhiwo esiyinhloko sendawo.
  • Izikhonkwane zokhuni kanye ne-twine.
  • Slag ngaphansi kwesisekelo.
  • I-Ruberoid.
  • Ipayipi lensimbi. Kungcono ukusebenzisa ipayipi elino ububanzi be-15cm.
  • Isinyithi sensimbi nesikhiphi.
  • I-Rubber hose.

Ngeshwa, inani eliqondile lezinto ezibonakalayo kuzofanela libalwe ngokuzimela. Konke kuya ngosayizi wesitofu esiqediwe.

Isinyathelo # 2 - qamba isakhiwo esakhiwa

Uma ungafuni ukuthola phakathi nenqubo yokwakha ukuthi kukhona okushodayo noma kuthengwe okuningi, kuzodingeka wenze imidwebo yehhavini eyosiwe. Zizosiza ukuhamba ngendlela efanelekile esikhaleni ukuze isakhiwo esizayo silingane kahle ezinhlelweni zesiza, futhi singamangali ngokungafanele kwaso.

Esitofini sethu sokudla izoso, kukhona nokuba khona kokucwilisa kwesinki nendawo yokusebenza, elungele umuntu omatasa ukupheka

Nazi izinto okufanele ucabangele:

  • Uhlobo lokwakha. Isitofu akufanele sisebenze nje kuphela, kodwa futhi sibe mnandi ngokubukeka. Uma ngabe isakhiwo simile, khona-ke kungaba kuhle ukunikeza isinki netafula lokusika. Uma ngabe namanje le misebenzi ibonakala ingelutho, ngokuhamba kwesikhathi uzoyazisa: kuzofanela ugijime phakathi kwegceke nekhishi.
  • Isikhala esizungezile. Kufanele ususe ngokushesha amagatsha ezihlahla ezinkulu, uma atholakala engozini nesakhiwo sepayipi. Indawo yesitofu kumele ibalwe icatshangelwe indawo lapho ungasuka khona umlilo ovuthayo.
  • Udonga lwasemuva. Ngemuva kwesakhiwo kubukeka njengodonga olujwayelekile. Kuhhavini omude uvikela indawo yezihambi emehlweni ansundu. Kumele kukhunjulwe ukuthi udonga lwangemuva luzoshisa, ukuze ungalubeka eduze kwesinye isakhiwo. Kodwa ukwakhiwa kwegquma le-alpine eduze kodonga lwangemuva umbono omuhle.

Isinyathelo # 3 - beka isisekelo ngaphansi kwesithando somlilo

Njengoba ihhavini eyakhiwe ngezitini eyakhiwe ngezitini ingokwakhiwa okungasindi, isisekelo sikakhonkolo webanga 100 esiqinisiwe ngodoti wensimbi esingu-20 cm siyokwanela.

  • Ngosizo lwezikhonkwane nangamawele, simaka isisekelo bese kuthi eceleni komngcele wesisekelo, sibambe umgodi ojulile ngo-30 cm. Isitoko singama-5 cm ububanzi.
  • Sigcwalisa phansi komgodi nge-slag bese siyigwaza ngokucophelela.
  • Sibeka ukwakheka ngokuzungeza uzungu, sibeka ukuqinisa insimbi ngaphakathi kwayo.
  • Senza ukhonkolo bese siwuthela ku-formwork.

Kukhonkolo okulungele kufanele kuqinise cishe ezinsukwini ezintathu.

Isisekelo sesitofu akufanele sibe nomehluko ekuphakameni - senziwe ngisho, ukugcinwa kwenkuni kuzoba yiphansi

Indwangu yokuthi ungazithwala kanjani izinkuni ingasebenza futhi: //diz-cafe.com/tech/perenoska-dlya-drov-svoimi-rukami.html

Isinyathelo # 4 - beka ihlathi lokuqala

Isisekelo somile futhi ungaqhubeka esigabeni esikhulu sokwakha. Isikali esingaphezulu komhlaba wonke simbozwe ngezinto zokuphahla. Kufanele isebenze njenge-ejenti yokuvimbela amanzi. Ngaphambi kokuthi uqale ukubeka, kufanele unqume ukwakheka kwezindawo ezivuleke esithandweni somlilo. Uma zingunxande, udinga amakhona azodlala indima ye-jumpers. Uma uhlela i-arch vault, kuzodingeka wenze ithempulethi kusuka emabhodini.

Sakha izindonga ngodaka nosimende ngesiqingatha sezitini, singakhohlwa ukuvuleka. Ukuphakama kwezindonga ngokuvuleka kwe-arched kufanele kube ngu-80 cm, futhi ngokuvuleka kwe-arched - cm 60. Ukuphakama okunconyiwe kutholwe ngokuhlolwa. Uma ufaka imigqa engu-2-3 yezitini kuyo, khona-ke i-countertop izophakama ngo-90-100 cm. Itafula lokuphakama lintofontofo kubantu abaningi ukusebenza nabo.

Ukuze wenze umthamo wokuvula uvule, kufanele usebenzise ithempulethi elizokweseka ukwakheka kwalo futhi ungalivumeli ukuthi lingajwayelekile

Uma udinga ukwenza ukuvuleka okungunxande, beka i-jumper ekhoneni emgqeni wokugcina wezitini. Siqhubeka nokubekwa kodonga okuqhubekayo kulo lonke uzungu. Uma ukusetshenziswa kwe-arched kusetshenziswa, kufakwa ithempulethi yokusekela. Izokhombisa ngokushesha ukuthi ugoqa kanjani kuhhavini we-barbecue. Kufanele kuqashelwe ukuthi emgodini we-arch kumele kube nesitini esimaphakathi, esinquma umthamo wokuthwala lesakhiwo. Umehluko kubukhulu besendlalelo samenti phakathi kwezingxenye ezingezansi nezingaphezulu zezitini kusiza ukuthola i-radius ye-arch.

I-arch ye-arch yokuvulwa kwesithando kufanele ibe nesitini esimaphakathi, esinikezela umthamo wokuthwala okuyisakhiwo kanye nokwethembeka kwaso

Ungakhohlwa mayelana nosinki: odongeni udinga ukubeka ipayipi lapho ukulethwa kwamanzi ne-drainage hoses kuzolingana. Uma uthatha isinqumo sokwenza ngaphandle kwepayipi, ungashiya ukuvulwa kwezitini ezigangeni ngalawa hoses. Senza umgodi odingekayo engxenyeni engezansi yedonga ezingeni lokushona. Uma kungekho umgodi okhethekile wokudonsa, khona-ke i-hose ingaya embhedeni wezimbali noma embhedeni lapho kukhula khona izitshalo ezithanda umswakama.

Kungcono ukusebenzisa i-sink engenasici - lena inketho ethembeke kakhulu, ehlanzekile nenobuhle, ungakhohlwa ukulungiselela izimbobo zokufaka izimbiza zokufaka ngaphakathi nangaphandle odongeni lomlilo

Izitini "Bassoon" mncane kunangaphambili. Lapho umugqa wokugcina wodonga ubekwa yiBassoon, kwavela isinyathelo ngaphakathi. Kuyasiza kithina, ngakho-ke, uma isitini esisetshenziswe ngumakhi silingana ngobubanzi, isinyathelo sangaphakathi kuyodingeka senziwe ngobuciko, ngoba lokhu isitini sohlu olungaphezulu sidinga ukukhishwa kancane. Isinyathelo sangaphakathi siyadingeka lapho kwakhiwa i-screed ngaphansi kwe-countertop.

Isinyathelo # 5 - screed ngaphansi kwe-countertop

Isikhafu siyisisekelo sesitofu ne-countertop. Kufanele kwenziwe, kungakhathalekile ukuthi ukuhlanganiswa okwengeziwe komhlaba kuzoba yini. Sisika amabhodi asayizi wesikhala phakathi kwezinyathelo zangaphakathi bese siwafaka, sishiya umnyango wokugeza.

Phakathi kwezinyathelo ezakha umugqa wokugcina wezitini zohlobo lokuqala, sibeka amapulangwe esikhumbuzo, ungakhohlwa ukushiya indawo yokugeza, sakha ifomu elizungeza uzungu lwendawo yalo

Ukuze wenze lokhu, shiya indawo esivulekile lapho kuzofakwa khona isinki, shiya amabhodi anganalutho. Ngokuphambene nalokho, senza indlela yokuvula yokugeza ngokuzayo emabhodini, siyilungisa ngezikulufo noma ngezikhala. Manje uthele ukhonkolo ngasikhathi sinye bese ushiya ukomile izinsuku ezingama-3-4.

Ama-marble slabs angabekwa ku-screed eyomile. Lokhu okwenziwe okuhlala isikhathi eside nokuhle kuvame ukukhethwa njengetshe lemvelo lama-countertops. Umklamo jikelele ubukeka uthandeka kakhulu futhi uzohlala isikhathi eside.

Isinyathelo # 6 - beka ihlathi lesibili

I tier yesibili, ezobe ibekwe ngaphandle kwezitini, ifaka ibhokisi lomlilo nezindonga. Izindonga zinomthwalo wokuhlobisa kuphela futhi zivikela indawo yokuzilibazisa ekubukeni okungabonakali. Bababeka engxenyeni yezitini, futhi lesi sigaba somsebenzi asiphakamisi imibuzo.

Kunzima kakhulu ukusebenza nesithando somlilo. Ukubeka ibhokisi lomlilo kuhhavini we-barbecue, okwenziwe nguwe, sebenzisa izinhlobo ezimbili zezitini. Ingxenye yesithando somlilo kanye nangaphansi kwayo kubekwe ngaphandle kwezitini ezihlanganayo, kanti nengxenye yangaphandle yenziwa njengokujwayelekile. Kuvela imigqa emibili yezitini. Ukuqanjwa kwesithando kuvivinya isikhathi, futhi kufanele kwenziwe njengalokhu:

  • Ukuphakama kokuvula kwebhokisi lomlilo yimigqa engu-7 yezitini ne-arch. Uma ibhokisi lomlilo linesimo esingunxande, khona-ke ukuphakama kwalo kuyimigqa engu-9 yezitini. Ububanzi bento bungama-70cm, futhi ukujula kwayo kucishe kube yi-60cm. Sibeka imigqa engu-2-3 yezitini ngaphezulu kokuvula, ngemuva kwalokho siqale ukwenza ipayipi.
  • Ipayipi liyinto elincane, ngakho-ke zonke izinhlangothi zesithando kufanele zifinyezwe kancane. Umugqa ngamunye owalandela odongeni lwangemuva nangemuva uncipha ngekota yobude bezitini, nezindonga eziseceleni - ngesigamu sobubanzi bazo. Njengoba sesibeke imigqa engu-6-7 ngale ndlela, sakha ipayipi elincane ngokwanele ukuliqondisa liqonde emigqeni engu-12-14 elandelayo.

Ngemuva kokuxazululwa kobumbono izinsuku ezimbalwa, ungaqala isigaba sokugcina somsebenzi - ukungazi ngobuhle.

Kukhulu kakhulu ibhokisi lomlilo, kanye nepayipi ende kakhulu eduze ne-oveni yezoso, okubhaliwe okubi kakhulu futhi kubheme ngokungalungile.

Isinyathelo # 7 - ukuqeda kuthinta emsebenzini

Kuhlala kuncane: sifaka i-sink kanye ne-mixer, silethe wonke ama-hoses adingekayo kuyo, vala i-tabletop ngemabula, izinkuni noma enye into efanelekile futhi sihlomise ipulatifomu phambi kwesitofu. Kwesiza esivame ukusetshenziswa kakhulu ekuhloleni noma ezivamile zokubhula ngasesiteji.

Ihhavini enhle yezithelo, eyenziwe nguwe ngesitayela esigcwele ngokuhambisana nakho konke okukuzungezile, kuzojabulisa abanikazi, abangane babo nomakhelwane isikhathi eside

Vele, ungakwenza futhi ngaphandle kwezitofu zangaphandle zikapheki, nangaphandle kwekhompyutha, ngaphandle komakhalekhukhwini futhi ngaphandle kwezinye izinto eziningi ezingasizi nje kuphela, kodwa futhi futhi nokuhlobisa izimpilo zethu.