I-Rhubarb: Izeluleko ezilula Zokutshala Nezindlela Zokuzalela

I-Rhubarb petioles ivela etafuleni lethu ekuqaleni kwentwasahlobo. Lesi mhlawumbe yisitshalo sokuqala sama-greens esiqoqwa ngabalimi ngemuva kokubanda ebusika. Inyama emuncu ye-Juicy enomunyu we-rhubarb isetshenziswa njengesengezo sevithamini kusaladi yemifino, futhi ngokufakwa ushukela iyi-dessert enhle kakhulu noma ukugcwaliswa kwamaphayi. Ukutshala i-rhubarb futhi uyinakekele evulekile ngeke kudinge umzamo omkhulu kusuka kubahlali behlobo, kuyilapho kusetshenziswa amaqhinga ambalwa lapho kukhula isivuno.

Kuyini rhubarb?

I-Rhubarb isitshalo esidala i-herbaceous emndenini we-buckwheat. Itholakala endle isuka eSiberia iye eHimalaya, futhi njengokhula, ikhula iningi ezweni lethu naseYurophu.

Ama-rhizomes we-perennial rhubarb anamandla futhi amafushane, kepha ngasikhathi sinye aqhakaza kakhulu. I-basal red petioles enamahlamvu amakhulu e-wavy aqoqwe ku-rosette ayafa ebusika. Izimbali zenzeka ngeziqu eziphuma enkabeni yokuphuma. Ukwanda okukhulu kwama-inflorescence amakhulu amhlophe, aluhlaza okwesibhakabhaka, imbewu evamile yemibala epinki ngokwindla. Ukunwebisa inkathi yokukhula, imicibisholo yezimbali iyaqhuma. Ukuthola imbewu, ungashiyi ngaphezu kwesihlahla esisodwa esihlahleni ngasinye.

Ama-inflorescence ama-pink rhubarb anezela ukuhlobisa esihlahleni

Ukusetshenziswa kwezitshalo

Ngokudla sebenzisa ama-petioles amasha we-rhubarb, avela ekuqaleni kwentwasahlobo. Inani elikhulu lamavithamini kanye namaminerali alesi sitshalo lenzela ukushoda kwezakhi zomzimba ekudleni kwentwasahlobo. Izindebe zisetshenziselwa ukulungiselela isaladi yemifino nezithelo, amasobho, amasipuni, ama-compotes, ijeli kanye neziqongo zamaphayi. Ukusetshenziswa kwe-rhubarb ngezifo ezithile kunomthelela wokwelapha. Kunconywa ukuqunjelwa, i-anemia, ukuqina kwe-bile nokulimala komzimba. Ngenhloso yokwelapha, izimpande zesitshalo nazo ziyasetshenziswa. Kodwa-ke, kufanele kukhunjulwe ukuthi ukusetshenziswa kwalesi sitshalo ngamanani amakhulu kungahle kufakwe ezinganeni, abesifazane abakhulelwe kanye nabantu abahlushwa i-gastritis ene-acidity ephezulu ne-peptic ulcer. Ngamatshe ezinso nezinsimbi zomgogodla, ukopha okuhlukahlukene, i-rheumatism, i-mellitus yesifo sikashukela, kungcono ukuyeka ukusetshenziswa kwe-rhubarb.

Ukuze upheke, usike ama-petioles aqunywe ngommese

Izimo ezikhulayo

Ukukhetha indawo engadini ye-rhubarb, kuyadingeka ukuthi ucabangele ubukhulu besitshalo esizayo, futhi lokhu kuyisihlahla esikhulu futhi indawo izodinga okungenani i-1m². Indawo inelanga, kepha umthunzi oyingxenye nawo kungenzeka. Inhlabathi ithande ukukhanya, okune-acidic futhi evundile. Uma kucatshangelwa ukuthi i-rhubarb ibilokhu ikhula endaweni eyodwa iminyaka eyi-10-12, isiza sokutshala kumele silungiselelwe kahle. Yenza umgodi we-1m² umhlaba ibhakede lomquba noma umquba womquba, u-100 g womanyolo wezimbiwa kanye ne-dolomite kafulawa, inani lakhona lincike kwi-acidity yenhlabathi. Kwinhlabathi enobumba obunzima kuyadingeka ukwengeza isihlabathi somfula.

I-Rhubarb izokwazisa indawo enelanga, kepha zibekezelele umthunzi oyinxenye

Ufulawa weDolomite ngumanyolo we-organic that normalization acidity yenhlabathi. Ngasikhathi sinye, sicebisa inhlabathi ngezinto eziningi ezisebenzisekayo zomkhondo futhi sithuthukisa ukwakheka kwengqimba ephezulu. Ukwethulwa kukafulawa we-dolomite kusiza ukuthuthukisa izinqubo ze-metabolic, ukukhuphula isivuno kanye nekhwalithi yayo, ukuthuthukisa uhlelo lwezimpande zesitshalo, futhi futhi kulwe ngempumelelo nokhula nezinambuzane zomhlaba eziyingozi. Inani lomanyolo elisetshenzisiwe libalwa kucatshangelwa ukuthungwa kwe-acidity nenhlabathi.

Ividiyo: rhubarb - izinzuzo, ukutshala, ukusetshenziswa

Lapho unquma indawo ye-rhubarb, kubaluleke kakhulu ukubheka izinga lamanzi aphansi komhlaba - kufanele libe phansi, futhi kungenzeka ukuthi izikhukhula zentwasahlobo noma ukuzamazama kwamanzi emvula kukhishwe ngokuphelele. Ngisho nezikhukhula zesikhashana zamanzi entwasahlobo zingasonakalisa lesi sitshalo. I-rhubarb iyabekezelela isomiso, kepha ngezikhathi ezomile kumele iniswe, uma kungenjalo, ama-petioles azolahlekelwa i-juiciness yawo futhi angabe esakhona, futhi isitshalo sonke asiqali kahle ngokuswelakala kwamanzi.

Ngiyithanda kakhulu i-rhubarb hhayi kuphela ukunambitheka kwayo nezakhiwo eziwusizo. Ku-steppe zone yethu ngesimo sezulu esishintsha ngamandla izwekazi, lapho ehlobo +40^mayelanaC no -40^mayelanaNgobusika kwenzeka kaningi, izitshalo ezimbalwa zishaya ubuhle bazo, ngaphandle kwezimbali. I-Rhubarb ibukeka njenge-Tropican yangempela lapha - amaqabunga amakhulu, asontekile, anama-burdock anama-petioles abomvu azohlobisa noma iyiphi ingxenye yengadi. Ngithathe i-rhubarb yami kubazali bami ezweni. Entwasahlobo ngakha isihlahla esikhulu, ngasika saba izingxenye ezintathu ngasitshala ekhaya. Zonke izitshalo ezintathu zaqala futhi zakhula ehlobo. Ubusika bukhulu futhi buneqhwa futhi angikhathazeki ngokuthi izihlahla zami zingaba nesithwathwa. Kepha entwasahlobo kwenzeka isikhukhula ebesingakaze sivele, futhi amanzi aqhamuka emasimini, ngoba asinawo umfula eduze. Kwadlula izinsuku ezintathu nje i-rhubarb yami yagcwala, kepha lokho kwanele - onke amahlathi amathathu afa. Ngakho-ke kwadingeka ngenze isipiliyoni sami - i-rhubarb empeleni ayikuthandi ukuzimuka kwamanzi. Kuzo zonke ezinye izindlela, akathobeki futhi nakanjani ngizombeka endaweni enhle, ephephile futhi.

Ngenxa yamaqabunga amakhulu asekuqaleni, i-rhubarb ingaba yizwi ekwakhiweni komklamo

Izindlela zokuzala rhubarb

I-Rhubarb isakazeka ngezindlela ezimbili - ngokuhlwanyela imbewu nangokuhlukanisa isihlahla (i-rhizome). Indlela yesibili ilula futhi ithandeka kakhulu, ngoba isitshalo esihlukanisiwe sizogcina zonke izinhlobo zezinhlobo zokukhishwa kukamama, bese kuthi izinhlwathi zokuqala zikulungele ukusikwa ngonyaka olandelayo. Ezitshalweni ezikhule ngembewu, kuzothatha iminyaka engama-3-4 ukukhula okugcwele kwesihlahla.

Ungatshala kanjani imbewu ye-rhubarb

Ngokutshala imbewu ye-rhubarb ingathengwa ezitolo zezingadi, lapho okunezinhlobonhlobo ezinkulu zezinhlobonhlobo zabakhiqizi abahlukahlukene. Imbewu yeRhubarb ihlwanyelwa entwasahlobo noma ekwindla sekwephuzile, emhlabathini owakhiwe iqhwa. Ukuze wenze lokhu, babela umbhede omncane wokuhambisa, engeza umquba, umanyolo bawugaye kahle. Ngesikhathi sokuhlwanyelwa kwentwasahlobo, imbewu idinga ukuhlelwa kokuqala - ukugcina imbewu izinyanga ezimbili kumazinga okushisa ayi-0 kuye ku-5^mayelanaC.

Entwasahlobo, imbewu ye-rhubarb ihlwanyelwa ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi.

Inqubo-nyathelo-yenqubo yokutshala imbewu:

1. Cwilisa imbewu ezinsukwini ezingama-3-4 ngaphambi kokuhlwanyela, uyihambise ngendwangu emanzi futhi ufafaze ngezikhathi ezithile.
2. Embhedeni, lungisa ama-grooves kude ne-20 cm ukusuka komunye nomunye.
3. Thela ama-grooves ngamanzi bese usakaza imbewu enhlabathini enomswakama.
4. Fafaza izinqolobane zenhlabathi ukuze ungqimba ongaphezulu kwembewu ungabi ngaphezu kuka-2-3 cm.
5. Ngemuva kokuvela kwamaqabunga okuqala, izithombo zinwetshwe ngaphandle, kusale ibanga phakathi amahlumela angama-20 cm.

Imbewu ekhulisiwe ihlwanyelwa embhedeni olungiselelwe

Ngokuhlwanyelwa ekwindla, umcimbi ubanjwa ekupheleni kuka-Okthoba noma ngoNovemba. Imbewu eyomile ibekwa imigqa ngendlela efanayo nasekuhlwanyeni kwentwasahlobo, kepha ayinkcenkceshelwa, kodwa imane ifafazwe ungqimba oluncane lomhlaba. Entwasahlobo, izithombo zinciphile bese inakekelwa ngendlela ejwayelekile.

Embhedeni wokusatshalaliswa, izisekelo ezincane ze-rhubarb zihlala kuze kube intwasahlobo elandelayo. Ehlobo badinga ukuniselwa, kukhululwe, kukhululwe nokhula. Izikhathi eziningana phakathi nehlobo kuyalulekwa ukondla umanyolo wamaminerali nowokuphilayo. Ebusika, uma kunethuba lesithwathwa esinzima, ungamboza ukutshala ngamahlamvu owomile kanye ne-agrofibre.

Entwasahlobo, ngemuva kokufudumeza inhlabathi, imvamisa ekupheleni kuka-Ephreli noma ngoMeyi, izitolo ezincane zitshalwa endaweni ehlala njalo. Lapho utshala, kubalulekile ukuthi ungasijuleli isitshalo, ushiye ungqimba lomhlabathi ngaphezu kwe-2 cm engaphezulu.

Ukuzala kabusha ngokuhlukanisa isihlahla

I-Rhubarb ingasatshalaliswa ngokuhlukanisa isihlahla entwasahlobo, ngo-Ephreli-Meyi, noma ekwindla ngoSepthemba. Ngonyaka wokuqala emva kokutshala, unqume ama-petioles, njengoba isitshalo kufanele siqine futhi sikhule kahle. Futhi kamuva, lapho ukuvuna, musa ukuthathwa kakhulu - ungasika esihlahleni kungabi ngaphezu kwe-1/3 yenani eliphelele lama-petioles.

Inqubo yokuhlukanisa isihlahla:

1. Bopha isihlahla esidala se-rhubarb.
2. Khulula i-rhizome emhlabathini.
3. Ngommese obukhali, hlukanisa lesi sitshalo sibe izingxenye ukuze okungenani ngalinye libe nehlumela elilodwa lokuphila.
4. Fafaza izingcezu ngamalahle achotshoziwe noma womile komoya kancane.
5. Bumba izimbobo ngokujula okungama-50 cm ebangeni elingama-80 cm ukusuka komunye nomunye bese ugcwalisa ngomhlabathi oxutshwe nomquba nomanyolo.
6. Landela amasheya emigodini elungiselelwe. Emhlabathini osindayo, izinso akufanele zingcwatshwe ngaphezu kwama-5 cm, kunhlabathi elula - 7-8 cm.
7. Nisela izitshalo otshalile bese mulch inhlabathi.

Ukusuka esihlahleni esisodwa se-rhubarb ungavuna ukwahlukana okungu-10

Ukufakwa kweRhubarb

Kaningi, ukuze usakaze i-rhubarb, awudingi ukumba isitshalo sonke, kepha faka ingxenye eyodwa kuphela.

Inqubo yokudlulisa izingxenye zesitshalo:

1. Sebenzisa ifosholo elibukhali ukusika isihlukanisi bese usimba ngokucophelela.
2. Izicucwana zesihlahla sikamama nengxenye yokwembiwa zihlanganiswa ngamalahle achotshoziwe.
3. Fafaza umgodi owakhiwe ehlathini lomama ngenhlabathi.
4. Tshala ukuhlukanisa endaweni okulungiselelwe, amanzi kanye ne-mulch.

Ukuhambisana nezinye izitshalo engadini

Abalimi kade babona ukuthi izitshalo ezitshalwe eduzane zinomphumela komunye futhi azihlali zinhle. Abanye basiza omakhelwane ukubhekana nezifo ezithile futhi balwe nezinambuzane eziyingozi, kanti ezinye, kunalokho, zivimba noma bahlaselwa izifo ezivamile. Ngakho-ke, lapho utshala noma iziphi izitshalo, kuhle ukubuza ukuthi yini ongayitshala eduze kwakho.

URhubarb uphila kahle ngamakhambi

I-Rhubarb inohlu oluhlaba umxhwele lomakhelwane abangafuneki. Akufanele itshalwe eduze kwamakhukhamba, ama-turnips, ama-beet, u-celery, uphizi, amazambane, izaqathe, u-anyanisi notamatisi. Umakhelwane onobhontshisi, ulethisi, isipinashi nazo zonke izinhlobo zeklabishi, ngaphandle kweBeijing, uphumelele impela.

Kufanelekile ukutshala i-rhubarb kanye endaweni yangakini, futhi lesi sitshalo esingenakungabaza sijabulise abanikazi nge-petioles enomnandi futhi emnandi iminyaka eminingi. Ukuyinakekela kuncane, futhi le yikhwalithi ebaluleke kakhulu yabalimi abamatasa unomphela. Imifino yakuqala, izakhi eziningi zokulandela umkhondo namavithamini, kanye namaqabunga okuhlobisa enza lesi sitshalo sibaluleke kunoma iyiphi ingadi.