Gcoba i-currant kahle, bese uthola isivuno esikhulu

I-Currant ingesinye sezitshalo ezivame kakhulu kumakamelo ehlobo. Abaphathi bayawazisa amajikijolo akhe ngokunambitheka kwawo okuhle kanye nenqwaba yezinto eziwusizo, nabalimi - ngokuzithoba kwabo ekunakekelweni. Kukholelwa ukuthi ama-currants ahlala isikhathi eside futhi angajabulisa ngezithelo zawo kuze kube yiminyaka eyi-15. Abalimi abanokuhlangenwe nakho bayazi ukuthi ngaphandle kokunakekelwa okufanele lokhu shrub ngeke kuyeke ukuthela izithelo, kodwa lapha izinga nenani lesitshalo lizoncipha ngokubonakalayo, futhi ukuze kugwenywe ukungonakaliswa kwesitshalo, ama-currants akudingi nje ukuthi aniselwe futhi athenwe, kodwa futhi anikezwe isondlo esengeziwe.

Kungani udinga ukufaka umanyolo ama-currants

Lesi sidingo sihambisana neqiniso lokuthi ama-currant adonsa amandla awo enhlabathini, kancane kancane athathe izinto ezidingekayo nokulandela umkhondo, bese edambisa lokho. Kulula ukuhlinzeka ngokudla okungeziwe esihlahleni kunokuzibandakanya endaweni ethile yokufakelwa endaweni entsha. Ukusetshenziswa kahle komanyolo kuvuselela ukukhula kwesihlahla, kusiza ukukhulisa isibalo nosayizi wamajikijolo, kuthuthukisa ukunambitheka kwawo.

Lapho kwenziwa umanyolo, kufanele kubhekwe lezi zinto ezilandelayo:

• ukwakheka kwenhlabathi;
• isikhathi sokondliwa kwangaphambilini;
• isigaba sezitshalo zezitshalo.

Ama-currant ahlanganisiwe athela izithelo ngokwengeziwe

Izihlahla ezifaka umanyolo kufanele zibe ezijwayelekile, ngoba izakhamzimba ezivela enhlabathini azidliwa kuphela ngabagcini bezithelo, ziyagezwa ngamanzi futhi zisuswe ukhula.

Kunini lapho kungcono khona ukufaka umanyolo ama-currants

Ama-currants asabela kahle kumanyolo womanyolo kanye nowezimbiwa, ongasetshenziswa ngaphansi kwempande noma ngendlela yokufafaza ngokufafaza isihlahla. Nikeza isitshalo izakhamzimba ezengeziwe ngezikhathi zentwasahlobo nasekwindla. Isigaba ngasinye sokudla sinezimpawu zaso.

Umanyolo lapho utshala

Ukufaka izithombo ezincane kuzosiza ukuthi zikhule kalula futhi zisebenze ukukhula kwazo. Uhlobo luni lokugqoka oluphezulu oluzosetshenziswa kulesi sigaba kuncike esikhathini sokutshala.

Umanyolo ofanele ngesikhathi sokutshala uzonikeza i-currant ngazo zonke izinto ezidingekayo eminyakeni emibili ezayo ngaphambi kwesigaba sokuthela.

Uma isitshalo sitshalwe emhlabathini entwasahlobo, khona-ke amaminerali e-organic and eziyinkimbinkimbi ayethulwa emigodini yokutshala (ukujula okungama-40 cm, ububanzi obuyi-50-60 cm): ibhakede le-humus lixutshwe nomhlabathi kanti izandla ezimbalwa zomanyolo wamaminerali aqukethe i-potassium ne-phosphorus.

Lapho utshala isihlahla, kuzofakwa kumanyolo emigodini yokutshala, kuhlanganiswa ngokuphelele nenhlabathi engaphezulu

Ngesikhathi sokutshala isihlahla sasekwindla, ingaphezulu lenhlanganiswe ne-peat noma umquba, i-superphosphate (150 g), i-potassium sulfate (40-50 g), i-ash ash, ne-urea (40 g) nayo iyangezwa.

Isikhathi sentwasahlobo

Ukufaka ama-currants entwasahlobo kubaluleke kakhulu, ngoba kungalesi sikhathi lapho isitshalo sisebenza ngokuthuthuka futhi sisusa izinto ezidingekayo emhlabathini.

Isikhathi sokuqala Umanyolo sisetshenziswa ekuqaleni kwezimbali nokuhluma kwefihlekile, owesibili - lapho kuhlanganiswa amajikijolo. NgoJulayi, kunconyelwa ukwenza ukugqoka kwesithathu okuphezulu - phakathi nesikhathi lapho amajikijolo ethelwa.

Ngesikhathi sokuqhakaza, ama-currants adinga kakhulu ukondliwa okwengeziwe

Entwasahlobo, kuyalulekwa ukuthi kusetshenziswe ama-minerals eziyinkimbinkimbi aqukethe i-nitrogen, phosphorus, potassium nensimbi. Izinto eziphilayo zingasetshenziswa futhi entwasahlobo, kepha njengesengezo kumaminerali.

Into esemqoka ukuthi ukwakheka kukamanyolo ngezinto zokugqoka ezimbili zokuqala kufanele kufake i-nitrogen, enomthelela ekukhuleni kwesisindo esiluhlaza. Ngaphezu kwalokho, ukugxilwa kwayo kuyancipha kancane kancane.

Isikhathi sokuqothuka

Naphezu kweqiniso lokuthi ngemuva kokuqhakaza lesi sitshalo kusigaba esijabulisayo, isihlahlamanzi kumele siqongelele zonke izinto ezidingekayo ukuze siphile iqhwa ebusika.

Ukugqoka phezulu kwe-Autumn kuzokwenza ama-currants kube lula ukubekezelela ubusika

Ekwindla, kunconywa ukondla ama-currants okungenani kanye, usebenzisa ukudla okuhlanganisiwe okuvela kumanyolo we-organic: umquba, i-humus noma umquba. I-nitrogen kulesi sigaba ayisadingeki yisitshalo, ngakho-ke, ukondliwa komlotha wezinkuni, oqukethe inani elikhulu le-phosphorus ne-potassium, kubhekwa njengokuwusizo kakhulu.

Ungawondla kanjani ama-currants

Kunamanyolo amaningi owathandayo ama-currants. Kubalulekile ukwazi ukuthi uzisebenzisa nini futhi kanjani. Ngezansi, sibheka izici zokusetshenziswa kwezinhlobo ezithandwa kakhulu zokugqoka eziphezulu kwesihlahla.

Ikhamba lamazambane

Izithako zamazambane ngumanyolo owuthandayo we-currant, ngoba aqukethe inani elikhulu lezinto nezinto zokulandela umkhondo ezilusizo esihlahleni: isitashi, ushukela, ifosforasi, insimbi, i-potassium, i-magnesium, i-fluorine, njll. Iphosphorus ikhuthaza ukukhula okusebenzayo kohlelo lwezimpande futhi ivuselele ukuqhakaza kwezimbali. Isitashi, ushukela kanye ne-potassium zenza amajikijolo abe namanzi futhi abe mnandi.

Abalimi bakhetha lolu hlobo lomanyolo ngezizathu eziningi:

• ukuntuleka kwezindleko;
• ukulula kokulungiswa nokulungiswa kwekhambi lokondla;
• ubungane bemvelo nokuphepha kwezempilo;
• lo manyolo awushukumisi ukukhula kotshani lokhula.

Imfucumfucu yamazambane ingalandwa unyaka wonke, kepha kunconyelwa ukondla ama-currants ekuqaleni kwentwasahlobo, ngaphambi kwesigaba sokuqhakaza. Ungakwenza lokhu ehlobo, kepha kulokhu kukhona ubungozi bokwehla kwenhlabathi, ngoba kukhiqizwa inani elikhulu lokushisa ngenxa yokubola kokuhlanzwa.

Izithako zamazambane kufanele zenziwe ngaphambi kokupheka futhi zomiswe

Izinhlobo zamazambane ezingavuthiwe zingaba nezakhi zezimbali ze-pathogenic ngaphezulu: isikhunta noma amabhaktheriya. Ukugwema ukutheleleka kwezitshalo ngesikhathi sokudla, kunconywa ukushisa ikhasi le-potato. Benza futhi lokhu ukuze bangabhuli amazambane ngaphansi kwezihlahla, ngoba kunengozi yokuthi ukuhlikihla okungafinyelelwanga kuhlume.

Ukulungiselela kahle Umanyolo wokuzihlanza, kufanele:

1. Hlambulula nezilimo eziyizigaxa zamazambane kahle ngebhulashi ngaphambi kokuhlanza.
2. Lungiselela ukuhlanza: yomile noma iqhwa. Inketho yokuqala ivame kakhulu, ngoba umthamo wefrijini ulinganiselwe. Ukuze ugcine isikhala, ungagaya imfucuza noma uyigaye ku-grinder yenyama ngaphambi kokoma. Kunezindlela eziningi zokumisa ikhasi lamazambane:
   • endaweni eyomile, efudumele, ibeka ungqimba oluncane ephepheni noma ngendwangu;
   • kubhethri;
   • kuhhavini emazingeni okushisa angama-200 ° C.
3. Gcina kuze kube entwasahlobo emaphepheni noma ezindwangu.
4. Izinsuku ezingama-7-10 ngaphambi kokucubungula ama-currants, uthele ikhasi elicwetshwe kahle endishini ejulile bese uthele amanzi abilayo phezu kwalo. Ingqimba kufanele imbozwe ngamanzi okungenani ama-5-6 cm. Ngemuva kwesonto, umanyolo usukulungele.

Ama-scavenger alungiselelwe nje asakazeke ngaphansi kwesihlahla angaheha izinambuzane.

Izikhunjana ezibolile zingcwatshwa ngaphansi kwesihlahla, futhi lesi sitshalo siniselwa ngamanzi. Kufanele wazi ukuthi ama-currants anohlelo oluphezulu lwempande, ngakho-ke, ukufaka umanyolo akudingekile ngaphansi kwesihlahla uqobo, kodwa endaweni ebunjiwe ngaphambili (ngokujulile ka-10-15 cm) ngokusho kwengqikithi yomqhele wesihlahla. Ungase unisele i-currant nge-slurry kanye ngenyanga, kufaka phakathi nesikhathi sasehlobo.

Ividiyo: ungayilungiselela kanjani Umanyolo ovela kumazambane wamazambane

Umanyolo wamaminerali

Amaminerali asetshenziswa kakhulu ngabalimi ukufaka umquba kuma-entwasahlobo nasekwindla, ekuthuthukiseni inhlabathi nezimpande zezitshalo.

Ngokuya ngezinto ezakha umanyolo, kukhona:

• phosphorus-potash umanyolo;
• umanyolo we-nitrogen nitrate;
• Umanyolo we-micronutrient.

Njengamanje, kukhiqizwa inani elikhulu lamaminerali, elakhiwa ngezindlela ezahlukahlukene: ngesimo samathebhulethi, i-powder noma uketshezi. Ungawathenga ezitolo ezikhethekile, futhi usebenzise ngokwemiyalo yokufaka.

Ash

I-Wood ash isizifakazele njengengubo ephezulu, njengoba igaywe kalula futhi iqukethe i-zinc, i-magnesium, i-iron ne-calcium ngaphezu kwe-phosphorus ne-potassium. Kunconywa ukuyisebenzisa ngesikhathi sokuvuthwa kwamajikijolo nasekwindla ngemuva kokuvunwa.

Enye inzuzo yomlotha ukuthi ayinayo i-chlorine, okuyinto ama-currants angenakubekezelela. Kodwa-ke, kufanele kukhunjulwe ukuthi i-ash ayikwazi ukusetshenziswa enhlabathini ngokuphendula kwe-alkaline.

I-Wood ash - isitolo sezakhamzimba zama-currants

Ukufaka umquba kuma-currants, umlotha omuhle owomile wezihlahla eziwohlokayo ulungele kangcono. Kepha umlotha wezihlahla ze-coniferous - cha.

Kunezindlela eziningi zokondla ama-currants ngomlotha wezinkuni:

1. Ngaphansi kwaphezulu lenza izinkomishi ezi-3 zomlotha owomile wenkuni. Lokhu kufaka isandla ekuthuthukisweni okusebenzayo kohlelo lwezimpande.
2. Ingaphezulu lomhlabathi ngaphansi kwesihlahla lifafazwa ngomlotha owomile. Lokhu kuvikela iziqu bese kushiya ezinambuzaneni.
3. Kulungiswe isixazululo esisebenzayo: ingulube engu-3 litha yomlotha ithululelwa ebhakedeni lamanzi bese ifafazwa izinsuku ezimbili ngaphansi kwesivalo. Ngemuva kwalokho ilitha elilodwa lesisombululo esisebenzayo lihlanjululwa ngamalitha ayi-10 amanzi afudumele. Ukusuka kumalitha amabili kuya kwayi-4 womanyolo athululelwa ngaphansi kwesihlahla ngasinye.
4. Umhluzi womlotha ulungiselelwe: I-300 g yomlotha ithululelwa ngamanzi ashisayo bese ibilisiwe imizuzu engama-25-30. Umhluzi ophumile uyahlungwa bese ufafazwa ngamalitha ayi-10 amanzi. Ungangeza lapha i-50 g yesepha. Umhluzi lo uniselwa ngaphansi kwempande yesihlahla.

Kunconywa ukusebenzisa umlotha wokhuni njengomanyolo ngokuqapha ngokweqile, ngoba yi-alkali ye-caustic, okuthi kumithamo emincane iqede i-acid acid eningi, kepha ngokugxila okuphezulu kungabhubhisa i-microflora enenhlabathi. Ngaphezu kwalokho, kwenqatshelwe ngokuphelele ukuthi kungeniswe umlotha kanye nomanyolo we-nitrogen - kuzokwenza umphumela wazo ungene esitshalweni.

Amaconsi enkukhu

Amaconsi enkukhu awumthombo omuhle kakhulu we-nitrogen kuma-currants, ngakho-ke avame ukusetshenziswa entwasahlobo. Kodwa-ke, ngendlela yayo emsulwa, udoti awunqatshelwe ngokuphelele, ngoba nje “ungashisa” isitshalo. Ngalesi sizathu, izixazululo ezahlukahlukene zilungiselelwe kusuka kulo.

Ukondla ama-currants, amaconsi enkukhu afakwa emanzini bese egcizelelwa esitsheni izinsuku eziningi

Ithebula: Ukulungiselela Umquba Womquba

Urea

I-Urea (urea) ngumanyolo omuhle kakhulu wama-currants ekuqaleni kwentwasahlobo, ngoba, njengokuphonsa inkukhu, ungumthombo we-nitrogen. ICarbamide ifakwa eduze kwesitshalo ngokusho kokuqagela komqhele wesihlahla futhi kufanele kuniselwe. Umthamo wento uyahluka ngokuya ngeminyaka yesitshalo:

• izihlahla ezincane (iminyaka emi-3-4) zidinga i-nitrogen ethe xaxa - 40-50 g ye-urea ngesihlahla ngasinye;
• abantu abadala abanikeza izithelo - 20-40 g wento, ihlukaniswe ngezindlela ezi-2.

I-Urea isetshenziswa kaningi ngendlela yohlobo oluphezulu lokugqoka: isipuni esingu-1 se-urea sihlanjululwe ngamalitha ayi-10 amanzi. Ikhambi liniselwa ngesitshalo.

Imvubelo

Abalimi abaningi abanolwazi babheka ukugqoka okuphezulu kusuka kwimvubelo njengenye yamanyolo aphumelela kakhulu wemvelo yemvelo. Indlela yesenzo sayo ukuthi isikhunta esenza imvubelo isebenze umsebenzi wamabhaktheriya enhlabathini. Ama-Microorganisms aqala ukucubungula ngokushesha ama-organics, ngenxa yalokho kukhishwa i-nitrogen ne-potassium, okuvuselela ukukhula nomsebenzi wesitshalo. Ngaphezu kwalokho, ukwakhiwa kwe-baast bait kufaka phakathi inani elikhulu lezakhi zamaminerali, kanye namaprotheni.

Ngalesi sizathu, imvubelo ingasetjenziswa njengomanyolo wama-currants kokubili entwasahlobo nasekwindla, kanye nalapho utshala izihlahla ezincane.

Njengoba wazi, kunezinhlobo ezahlukahlukene zemvubelo: iwayini, i-burwery ne-bakery. Izinhlobo ezimbili zokuqala azilungele ama-currants.

Noma yiluphi uhlobo lwemvubelo lungasetshenziswa ukulungisa isisombululo sezakhi.

Imvubelo ejwayelekile yokubhaka isinkwa, esefomeni eyomile nangendlela yezilimo eziphilayo, ilungele ukumanzisa izitshalo. Kunezindlela eziningi zokwenza umsoco we-yeast, kepha ezithandwa kakhulu yilezi:

1. Kusuka kwimvubelo eyomile: i-10 g yomkhiqizo iyoncibilikiswa ngo-10 l wamanzi afudumele, kufakwa ama-60 g kashukela. Gcizelela cishe amahora angama-2 endaweni efudumele. Isixazululo esivele sikhona sifakwa emanzini ayi-50 l ngaphambi kokucubungula izitshalo.
2. Kusuka kwimvubelo entsha: umkhiqizo obukhoma uvuthiselwe emanzini afudumele ngokwesilinganiso esingu-1: 5. Igcinwa ifudumele amahora amaningana bese amanzi engezwa kwisixazululo esikhona.

Umanyolo weSinkwa

Kukhona enye indlela yokwazisa imvubelo ngaphansi kwesihlahla - lokhu ukondla i-currant ngomanyolo "wesinkwa". It ilungiselelwe kusuka izinsalela zesinkwa stale, okuthi ngesikhathi sasebusika ziqongelela okuningi kunoma yikuphi ukusingathwa. Kanye nenzuzo, Umanyolo "wesinkwa" unenye inzuzo - uma isetshenziswa, idlisa ama-currants hhayi nge-ngeast, kodwa futhi nesitashi, okuzokwenza amajikijolo abe mnandi kakhulu.

Abashiyayo abakwazi ukulahlwa futhi bazenzele umanyolo omuhle kakhulu we-currants

Ukulungiswa kwalomanyolo kuzodinga okungenani amasonto amabili. Amaconsi esinkwa omile agxotshwe emanzini kufanele abe nesikhathi sokugcoba. Kulula ukulungiselela umanyolo:

1. Amabhakede ama-3/4 wesinkwa esingenamvubelo we-stale athululelwa emgqonyeni bese athelwa ngamanzi. Ungangeza lapha imifino yamanjana namaphupho.
2. Isembozo senziwa nge-polyethylene yesitsha, lokhu kuzosheshisa ukuvutshelwa bese kuqeda iphunga.
3. Faka le mash kumaviki angama-2-3 ekushiseni kwe-20-25 ° C.
4. Ngaphambi kokusebenzisa umanyolo, ukugoqa okuhogelwayo kufakelwa emanzini wokunisela 1: 2 noma 1: 3 (kuya ngokuvumelana).
5. Lesi sitshalo siniselwa ngesisombululo ngesilinganiso se-0.5-1 l ngesihlahla ngasinye.

Ukubuyekezwa kwezakhamizi zasehlobo

Entwasahlobo angithelisi lutho - akulutho. I-Flower efihlekile i-currant ilele ekwindla. Ngakho-ke, ihlobo lonke, ngagunda utshani, ukhula, amaqabunga katamatisi, ngemuva kweziyaluyalu, ngabeka ngaphansi kwe-currant. Ngemuva kwalokho ngibeka izimbotshana zamazambane lapho ngemuva kokumba amazambane. Futhi ngemuva kokuwa kweqabunga ngisabalalisa umquba ngaphansi kwezihlahla, ngingachithi. Futhi isivuno currant muhle!

Merry hilda

//otvet.mail.ru/question/86556167

Ngicubungula ekwindla ngiphuhlise ingxube yeBordeaux ezifweni noma kuTopazi. Ngifaka umanyolo ekwindla nge-nitrophosic, entwasahlobo ngiyalusa futhi ngifaka umanyolo ngezinsalela zenkukhu noma inkomo noma nehhashi. Kwesinye isikhathi ngithenga umdondoshiya omkhulu. I-Giant berry ngumanyolo omuhle kakhulu obambe isikhathi eside.

Isimbali esiyindilinga

//otvet.mail.ru/question/86556167

Ungazami ukondla umanyolo we-nitrogen ekwindla !!! i-nitrogen iyakwazi ukudala umonakalo kubanda sezulu !!! kuhle ukususa i-sulfate ekwindla, kuyancibilika isikhathi eside ... futhi entwasahlobo kungenzeka ukusebenzisa i-nitrogen futhi ... angiziboni zonke izinhlobo zotshani ngaphansi kwezihlahla, kokuhlangenwe nakho, imfucumfucu enjalo iyabhidlizwa kulokhu kudoti !!! kanye nezibungu ezifuywayo, futhi ziheha izimvukuzane !!! Ungalahlekelwa yizihlahla !!! Ukunisela ngo-Ephreli cishe kuningi. futhi kulo lonke ihlobo kukhona imbiza enamalitha amahlanu - amanzi adonswa ngamadonsi ... abaphephetha bathanda umswakama, kepha hhayi izikhukhula !!! lungalashwa nge-Bordeaux ketshezi ... Novemba. Ngikwenza konke ekwindla amahlandla amabili ...

pro100 yanina

//otvet.mail.ru/question/86556167

Kuyo yonke ihlobo, ngilahla ukuhlanza ngaphansi kwe-currant, lapho ngifafaza umlotha. Amajikijolo makhulu futhi amnandi.

UVelina

//otvet.mail.ru/question/59688530

Ngizwe, kepha izandla zonke azifinyelelanga, mayelana nezinzuzo zamakhasi amazambane. Futhi manje iminyaka emibili ilandelana ngifaka amakhambi e-currant ngama-peelings amazambane. Ngonyaka wokuqala, akukho miphumela ekhethekile eyabonakala, kwathi ngonyaka wesibili amabhasi ajabula.Ngihlanza kahle amazambane bese ngigaya kube izingcezu ezincane. Gcina esikhwameni endaweni eyomile. Ekuqaleni kwentwasahlobo, ngithela ingxube eyomile ngaphansi kwezihlahla bese ngiyimba ngokujulile. Akunabunzima, kepha umphumela muhle.

U-Andrey Vovchenko

//www.ogorod.ru/forum/topic/556-udobrenie-smorodinyi/

Esihlelweni sami kukhona ama-currants amnyama nabomvu. Ezinhlotsheni ezimnyama kukhona: i-Exotica, Musketeer, Selechenskaya 2, Treasure; kusuka kokubomvu: UJonker noDetwan. Lapho ngitshala ama-currants, ngimba izimbobo ezinobukhulu obungu-40 cm ngama-40 nokujula okufanayo, ngenza ungqimba olungaphansi komquba bese ngithela ingilazi yomlotha futhi uwuthele kahle. IBlackcurrant iqala ukuthela izithelo ngonyaka wesibili, ibomvu okwesithathu.

kotko07

h // www.agroxxi.ru / isithangami / isihloko / 7540-% D0% BA% D0% B0% D0% BA-% D0% B2% D1% 8B% D1% 80% D0% B0% D1% 81% D1 % 82% D0% B8% D1% 82% D1% 8C-% D0% BA% D1% 80% D1% 83% D0% BF% D0% BD% D1% 83% D1% 8E-% D1% 81% D0 % BC% D0% BE% D1% 80% D0% BE% D0% B4% D0% B8% D0% BD% D1% 83 /

Ikhwalithi nenani lokuvunwa kwe-currant ngqo kuncike ekutheni hlobo luni lwe-shrub luzokuthola ngesikhathi sentwasahlobo-sekwindla. Kunezinhlobonhlobo eziningi zokudla okunempilo. Inketho ihlala ingeyakho: ukusebenzisa i- "chemistry" ebizayo, kodwa eyenziwe ngomumo noma ukuchitha isikhathi sakho esincane ulungiselele umanyolo ophephile ngezandla zakho.