Abantu abaningi abazi ukuthi yiziphi i-gherkins, futhi ngokungahambi bayibiza izithelo ezincane ezingavuthiwe zokukhukhamba ezivamile. Eqinisweni, ama-gherkins ayizinhlobo zamakhukhamba, izithelo zazo zifinyelela ubude obuyi-5 cm, kodwa ungadluli 8 cm, okubizwa ngokuthi ama-ukhukhamba amancane. Njengama-ukhukhamba amancane abizwa, sesivele sesiqalile, manje sizokwazi izinhlobo ezidumile kakhulu ze-i-gherkins ikhukhamba ukuze kuvuleke kanye nokugcina izithombo zokugcina.
Uyazi? I-India ibhekwa njengendawo yokuzalwa yase-gherkins, futhi igama lalezi zinhlobo livela olimini lwesiFulentshi.
"Paris gherkin"
Ezihlukahlukene ezidume kakhulu yiParis Gherkin. Uphethwe yizinyosi. Izithelo zawo zivuthwe emva kwezinsuku ezingu-40, kanti izinhlu zamanzi zisuka ku-55 kuya kuma-80 g. Ukukhula kwe-gherkins akudingi ukunakekelwa okukhethekile, ikakhulukazi kubandakanya ukusikwa kwe-weeding, weeding nokunisela okufanele.
Kuyadingeka ukuba amanzi amanzi afudumele angenawo amanzi emva kwamahora angu-2-3 ngosuku, lapho umsebenzi welanga wehla. Ukuchelela okulinganiselwe kuyadingeka lapho isitshalo sishiya. Lapho isitshalo siqala ukuqhakaza, ukuphuza kunciphisa, bese kwanda futhi esigabeni sokwakheka kwesithelo.
Kuyinto evamile ukuthi ukhukhamba ihlwanyelwe emhlabathini ovulekile noma ku-greenhouse. Kodwa zikhona izindlela ezingavamile zokukhukhamba ezikhulayo: emkhathini, ezikhwameni, ebhakedeni, emabhaleni, efasiteleni, usebenzisa indlela ye-hydroponics.
"I-Moravian Gherkin F1"
Le hybrid ikhule emhlabathini ovulekile, iqala ukuthela izithelo izinsuku ezingu-50 emva kokuhluma, impova yizinyosi. Izithelo zifushane, ubude - kusuka ku-8 kuya ku-10 cm, futhi isisindo sawo esingaba ngu-70 kuya ku-95 g.
Izinzuzo eziyinhloko yizivuno ezisezingeni eliqinile kanye nokumelene nezifo eziningi ezithinta ukhukhamba.
"Phambili F1"
Ikhukhamba yokuqala, ekhulile kokubili emhlabathini ovulekile nasendaweni yokugcina izithombo noma ngaphansi kwefilimu. Izithelo zivela emva kwezinsuku ezingu-40-45. Ubude bamakhukhamba buba ngu-9 cm, kanti isisindo sesithelo singafinyelela ku 130 g. Izinhlobonhlobo zinezivuno eziphakeme nokuphikisana nezifo eziningi zefungal.
"I-Harmonist F1"
Izimila zizitholela impova, zingatshalwa emhlabathini ovulekile noma ngaphansi kwefilimu. Ukulimala kuqala izinsuku ezingu-40 emva kokuhluma. Lezi zinhlobonhlobo zitshalwe izithombo.
Kumele kuqashelwe ukuthi kudinga ukuqhuma njalo. Ubude bekhukhamba bufinyelela ku-13 cm, futhi isisindo salo ngu-120 g. Ngaphandle kwalokho, isici salo asifani kakhulu nezinye izigherkins eziningi.
Kubalulekile! Izithombo zitshalwe ku-peat ukuze kugweme ukulimala amahlumela ngesikhathi sokufakelwa kwesitshalo.
"I-F1 yezingane"
Lesi yisitshalo sokuzimela, lapho izimbali zigcwele izimbali. Ukhukhamba unameva amhlophe futhi ufinyelela ubude buka-8 cm, isisindo asidluli 70 g. Ukulwa nezifo eziningi. Ibuye ibhekisele ezinhlobonhlobo ezingenalo ukufutheka.
"Brownie F1"
"I-Gherkin Brownie" i-self-pollinated, efanelekile ukutshala emhlabathini ovulekile kusuka ezitshalweni. Ikwazi ikhono lokuqoqa iziqu. Ukuhluma emva kwezinsuku ezingu-44-50. I-Zelenets ayi-13 cm no-120 g.
Inhlabathi yokutshala kumele ingathathi hlangothi futhi igcoke kahle. Le gherkin inamnandi kakhulu.
"Thumbelina F1"
Imbewu itshalwe emhlabathini, ifuthe ibe ngu-15 ⁰C, iphinde ihlanganiswe ne-foil. Ukuvuna kuqala ngo-37-41 ngosuku. Ubude be-greengrass bufinyelela ku-9 cm, futhi isisindo singasifinyelela ku-80-90 g. Njengezinhlobo zangaphambilini, nalokhu kunqande nezifo eziningi. Kufanele kuphuziswa emva kokushona kwelanga ngamanzi afudumele.
"IsiShayina esinqinekile F1"
Izitshalo zinezinga eliphakeme futhi zilwisana nokubandayo, ukukhanya okuphansi nezifo. Khulisa emhlabathini ovulekile noma ukushisa okubusika kwasebusika. Izithelo zivela emva kwezinsuku ezingu-50, ubude obudlula u-30 cm.
Uyazi? Usayizi olungcono wama-pickle we "ukhukhamba" cishe ngo-4 cm.
"I-Marinade F1"
Lezi zinhlobonhlobo ziphikisana nezinguquko ngokuzumayo ekushiseni nezifo. Watshala imbewu noma izithombo. Ungavuna ngezinsuku ezingu-32-41. Izinkomo eziluhlaza zinkulu, ezine-pulp ezinomsoco, zifinyelela ubude obuyi-12 cm.
Ngenkathi yokukhukhamba ukhukhamba, abaningi bazibuza imibuzo: yini okufanele bayondle ukhukhamba, kungakhathaliseki ukuthi kuyadingeka yini ukubhekana nezimbali ezingenalutho, indlela yokubhekana nezifo nezinambuzane.
"I-Moth F1"
Izinhlobonhlobo zibhekisela emaphakathini ekuqaleni, isikhathi ngaphambi kokuba fruiting cishe izinsuku ezingu-50. I-blooms in bunches, kanti ubude bamakhukhamba buyi-6-8 cm. Izithelo zithandeka, akukho ukufutheka.
"Nastya F1"
Ukuzihlobisa okuhlukahlukene kokuqala kwamakhukhamba. Uhlwanyelwa emhlabathini ovulekile ngembewu noma izithombo. I-Zelentsa ayinayo intukuthelo, ubude - kusuka ku-6 ukuya ku-8 cm, isisindo singaba ngu-80 g. Njengama-hybrids amaningi, izinhlobo ezihlukahlukene ziphikisana nezifo ezinjengama ukhukhamba.
"I-sweet F1"
"I-crunch sweet", noma "i-White crunch", inombala ohlukile nokunambitha. Umbala wekhukhamba cishe umhlophe, okwenza kube lula ukuthola izithelo emaqabunga. Isisindo esilinganisweni singaba ngu-65 g. Indawo yokutshala unomphela kufanele ivikelwe emoyeni, ibe nenhlabathi elula nokukhanyisa okuhle. Ukulwa nezifo kanye nokubola kwezimpande.
"Indodana yesigungu seF1"
Izinhlobonhlobo eziphethwe ngabalimi abafuywayo. Ubude bamakhukhamba abudluli ngo-10 cm, kanti isisindo siyasihluka phakathi kuka-75-100 g. Sivumelana ne-powdery isikhutha, sinomsoco omuhle.
Kubalulekile! Zonke lezi zinhlobo zitshalwe emhlabathini ekupheleni kukaMeyi noma ngoJuni.Cishe zonke izinhlobo esizihlangene nazo ziyimpumelelo futhi zifanele ukulima endaweni evulekile, ezindaweni zokugcina izithombo noma ngaphansi kwefilimu. Bafuna ukunakekelwa okufanayo, okuyinto ukuchelela okufanele futhi njalo hilling, futhi banakho ukumelana nezifo isici of ukhukhamba.
