Izitshalo

Ungakhula kanjani ama-lingonberry engadini nakuvulandi

Ngaphandle kokungabaza, ukuphuma uyothola ama-lingonberry ehlathini kuyasiza kakhulu. Bese ngiphefumula umoya omusha, futhi ngathatha amajikijolo aphilisayo. Kepha akwenzeki njalo ukuthola isikhathi samahhala. Ukuze ungakhathazeki lapho abangane bethatha amajikijolo baye ehlathini, zama ukutshala lesi sitshalo esingenantambo engadini yakho. Vele, umlimi we-novice ucabanga, kufanelekile? Kepha okukhona ukucabanga, kunjalo, kukufanele. Ngemuva kwakho konke, ama-lingonberry akathembekile, cishe awathinteki yizifo nezinambuzane futhi anomelana neqhwa okuhle kakhulu.

Incazelo ye-lingonberry

Kunezinganekwane mayelana ne-shrubbery encane e-evergreen shrwn enama-amajikijolo abomvu aqhakazile ajabulisa iso ngenkathi yesikhathi sekwindla sekwephuzile. Omunye wabo ulandisa ngomgwinyo, okwathi, selutholile amaconsi amanzi aphilayo, wawuphuthuma ukuletha kubantu ukuze ubanikeze ukungafi. Kepha amacebo akhe ayemcasule wukubi okulimaza inyoni. Umgwinyo uchithe umswakama ongabalulekanga emhlabathini, wawela emsedari, kaphayini nakulinberry okhula ngaphansi kwabo. Kusukela ngalowomzuzu, lezi zitshalo zaba yinto yokuphila okuphakade, ngoba azilahlekelwa ngubo lwazo eziluhlaza ebusika noma ehlobo.

I-Lingonberry, engalahlekelwa amaqabunga aluhlaza unyaka wonke, yaba ngumuntu wokuphila okuphakade

I-Lingonberry ingumuntu ohlala emazweni anokhahlo. Izindawo ezihlala kulo zinwebeka ngasendaweni ye-tundra, ihlathi elixubekile, elinamandla futhi elinamaqabunga, litholakala eziqongweni ezingenamsebenzi zamagquma aseSiberia nasezintabeni eziphakemeyo.

Isihlahla se-lingonberry sincane, amahlumela awo akhulayo angamahlamvu akhula kusuka ku-5 kuye ku-25 cm. I-rhizome mncane, itholakala endaweni enamacembe. Amahlamvu ahlelwe ngokuhlukile, kaningi. Ubude bawo busuka ku-0,5 kuye ku-3 cm, ububanzi bungama-1.5 cm kuphela. Ingaphezulu linesikhumba, luhlaza okotshani futhi likhanya ngaphezulu, matte futhi alula ngaphezulu. Umumo wepuleti leqabunga yi-obovate noma i-elliptical, imiphetho iqinile, igobile. Isici sesitshalo ukwakheka okuhle okuphambi kweqabunga, elingakwazi ukudonsa umswakama.

I-Lingonberry - isitshalo esincane

I-Lingonberry iyisibonelo esikhangayo sophawu lwesitshalo nekhowe. I-mycelium engcolile ivele izungeze izimpande ze-berry. Ukhunta udonsela izinto eziwusizo enhlabathini bese uzidlulisela kuma-lingonberry. Ngakho-ke, i-plaque emhlophe evela ezimpandeni zesitshalo ayidingi ukususwa.

Izimbali zenzeka ngoMeyi - Juni. Ngalesi sikhathi, iphunga elibuthakathaka lizwakala ngaphezulu kwe-cowberry glade. Izimbali eziyi-10 noma ezingama-20, ama-corollas adwetshwe ngombala obomvana obomvana noma ophuzi, ahlala ezintanjeni ezimfushane. Sonke isixha siqoqwe ngebhulashi lokudaya. Izimbali ezinjengeBell zibukeka zihle kakhulu lapho kunesizinda sezimbali ezicwebezelayo.

Izimbali ezincane, ezimhlophe zobumba obungamhlophe ze-lingonberry eziqoqwe ngesixha samabhulashi

Izithelo ze-lingonberry ekwakhekeni zifana nebhola kufika ku-8 mm ubukhulu. Amajikijolo avuthiwe ambozwe isikhumba esibomvu esikhanyayo, kuthi ekuqaleni kokuvuthwa abe mhlophe ngombala oluhlaza okotshani. I-pulp iqukethe inani elikhulu lezinhlamvu ezinobomvu, ansundu kakhulu. Ukunambitheka kwe-lingonberry kunoshukela futhi kumuncu, ngentukuthelo encane, ine-namanzi.

Ukusinda kwisithwathwa sokuqala, amajikijolo e-lingonberry aba buthambile futhi anamanzi. Azisakulungele ukuthuthwa ngale ndlela. Ngaphansi kweqhwa bangakwazi ukugibela emagatsheni kuze kube sentwasahlobo, kepha lapho kuqala ukushisa bayakhubeka lapho kuthinta okuncane.

Izithelo zeLingonberry ezibunjiwe njengebhola

Kusukela ezikhathini zasendulo, ama-lingonberry asetshenziswa njengomuthi. Izinto zokusetshenziswa zingamaqabunga namajikijolo. I-Lingonberry idume kakhulu ekwelapheni izinso njenge-diuretic, iyasiza ekulweni ne-gout, rheumatism, kanye nokwehlisa ushukela wegazi. I-Lingonberry isetshenziswa futhi ku-cosmetology. I-decoction yamaqabunga isiza ukuqeda i-dandruff, isiza ukubuyisela ithoni yesikhumba, iqinise futhi ibuyise ukuqina.

Ukutshala izitshalo kwaqalwa okokuqala ngekhulu le-XVIII. Kepha ukutshala okuningi ngokwezimboni kwenziwa kuphela ngonyaka we-1960 e-USA naseYurophu. Futhi eRussia, amasimu okuqala avela kuma-80s. Simane sihawukele ukuthi ezihlelweni ezingadini ezihlanganisiwe izimbali eziwusizo zivakasha kakhulu. Kepha abafuyi basebenze kanzima ukudala izinhlobo ezintsha zama-lingonberry, okuthi, ngokungafani nokhokho wasendle, abe namajikijolo amakhulu anambithelo ephezulu nezithelo ezithe xaxa.

E-USA naseYurophu, ama-lingonberry akhule ngokuthengisa kusukela ngo-1960.

Izinhlobo ezidumile zasekhaya nezakwamanye amazwe zama-lingonberry

I-lingonberry yengadi yehlukile kunesisindo sasendle sezimpawu ezinhle, esinye sazo okuyi-remontance - amandla okuqhakaza futhi athele izithelo kaninginingi noma okuphindaphindekayo ngesizini eyodwa yokukhula. Ngaphezu kwalokho, ubukhulu futhi, ngokufanelekile, isisindo samajikijolo esitshalweni esitshaliwe sikhulu kakhulu kunesomuntu osehlathini. Futhi uma uthatha inkomba yesivuno, khona-ke izitshalo ezitshaliwe ezivela ezingxenyeni eziyikhulu ziwanika ama-20, futhi ngesinye isikhathi ama-amajikijolo angama-30 ngaphezulu kunejwayelekile.

Ithebula: izinhlobo ezifuywayo zama-lingonberry

IbangaIncazelo
KostromichkaAmamephu kusenesikhathi. Isitshalo sinamandla. Ebhulashi lezithelo ungabala kusuka kuma-5 kuya kwayi-8 amajikijolo angama-isisindo esinesilinganiso esingu-0.28 g. Amajikijolo abomvu amnyama awanawo iphunga, ukunambitheka okumnandi nokumuncu, kuyaqabula. Izinhlobonhlobo zibekezelela ngokuthobeka ubusika behla ngo-−33 ngaphansi kwesembozo seqhwa.mayelanaC. Ebusika obungenamakhaza libekezelela −15mayelanaC. Akukho monakalo wezilokazane. Umonakalo wokugqwala ubuthakathaka kakhulu. Isivuno esijwayelekile singama-56.4 c / ha.
URubyIvula ngezigaba sekwephuzile. Isitshalo siphakathi nendawo. Ukwakheka kwamajikijolo kuyindilinga, isisindo esijwayelekile singama-0,22 g. Ukunambitheka okumnandi nokumuncu kwamajikijolo abomvu amnyama kulinganiselwa kumaphuzu angama-4,2. Ukumelana namazinga okushisa aphansi, ibekezelela iqhwa kuze kufike ku-−33mayelanaC uma kungaphansi kweqhwa. Izinhlobonhlobo zingamelana neqhwa lasentwasahlobo lifinyelela ku-−3mayelanaC. Ukugqwala akuvamile ukuthinteka, azikho izinambuzane eziphawuliwe. Isivuno esivamile seminyaka emi-4 yi-97.2 c / ha.
Kostroma opinkiAmamentimende asendaweni ephakathi. Lesi sitshalo sisakazeka kancane futhi siphakathi nendawo. Ibhulashi linamajikijolo angama-4-5 ayindilinga anomzimba ophakathi nesisindo esingu-0.46 g. Isikhumba sipinki. Ukunambitheka kumnandi futhi kumuncu, kuyaqabula. Akukho phunga. Ibekezelela iqhwa kuze kufike ku-−33mayelanaC, ngaphandle kwesembozo seqhwa, ingxenye enkulu. Kulinyazwe kancane ngukugqwala. Ukukhiqiza 38.4 c / ha.

Igalari yezithombe: Izinhlobo Zasekhaya ze-Lingonberry

Ithebula: izinhlobo ezingafani ze-lingonberry

IbangaIncazelo
SannaUkuvunwa kusenesikhathi. Isitshalo siphakathi nendawo, sisakazeka. Ibhulashi liqukethe amajikijolo angama-6,6 ejwayelekile ejikelekileko, isisindo esilinganiselwe sithelo esisodwa singama-0,4 g. Inyama enomunyu omuncu onamakhaza we-ulamula okhanyayo imbozwe yi-peeling ye-coral red hue. Izinhlobonhlobo ziyabekezelela iqhwa futhi zinokungazetheki okuqinile. Okuwukuphela kokungakhiqizi okwanele. Ukusuka esihlahleni esisodwa kungenzeka ukuqoqa okungaphezu kwama-300 g wezithelo.
Amakhorali Isitshalo mude, sibonisa amahlumela amade amile nomqhele omnyama. Izithelo ezinesisindo esiphakathi kuka-0,3 kuya ku-0.5 g ziqoqwa kumabhulashi wezingcezu ezi-4-5. Ijamo lamajikijolo li-obovate kancane. Umbala we-fetus usuka ku-pink uye obomvu okhanyayo. Inyama inambitha okumnandi futhi imuncu. Izinhlobonhlobo zibekezelela isithwathwa kahle. Ama-coral ngesikhathi sokukhula athela izithelo kabili - ngasekupheleni kukaJuni nasekupheleni kukaSepthemba. Isivuno esiphelele siphakeme. Kepha cishe 90% wesivuno esiphelele siwela ekuvuneni ekwindla.
Iparele elibomvu Ukuvuna kuvuthwa ekuqaleni kwesigaba. Ngaphezulu kosayizi abaphakathi, isihlahla sinomqhele obanzi futhi osakaza. Izithelo ziba nombala obomvu, zinomumo oyindilinga futhi zikhulu kunalokho - zisuka ku-7 kuye ku-12 mm ubukhulu. Inyama inambitha okumnandi futhi imuncu, ngomunyu omncane. Izinhlobonhlobo zithela izithelo kabili ngesizini.
I-ErntzegenIsitshalo mude - kuze kube ngu-40 cm ukuphakama. Amamentimende asendaweni ephakathi. Amajikijolo ezinhlobonhlobo abhekwa njengawo amakhulu kunawo wonke, ububanzi bufinyelela ku-1 noma ngo-1.5 cm. I-peel ine-hue ebomvu ekhanyayo. I-pulp iqukethe ushukela omningi, ngakho-ke ubumnandi bukhona ekunambithekeni. Ububi bezinhlobonhlobo umkhiqizo wayo ophansi - ama-200 g kuphela ngesihlahla.
USussiIzinhlobonhlobo ezinhle. ICrohn branchy, ihlume. Ibhulashi lezithelo liqukethe amajikijolo abomvu ama-coral abomvu angama-5-6. Isisindo esijwayelekile sezithelo ngu-0.4 g. Uhla lokunambitheka luqukethe amanothi amuncu omuncu, lapho kufakwa khona ukudabuka okukhanyayo. USussi unokumelana neqhwa okuhle. Ukukhiqiza kwenza 300-400 g esihlahleni esisodwa.
Inyama
Belyavskoe
Izinhlobo zokuqala ezincane ngosayizi. Amabhasi ayisiyingi. Isisindo samajikijolo aqabile noma acashile kancane angama-28- 35 g. Izithelo zigqoke isikhumba esicwebezelayo sombala obomvu omnyama. Ukunambitheka kuthambile, ubumnandi buyanqoba. Ukuphefumula kucashile. I-Lingonberry yalokhu okuhlukahlukene ikubekezelela kahle ubusika obuneqhwa, kodwa esikhathini esingenalo iqhwa kudinga indawo yokukhosela. Ukusuka esihlahleni esisodwa ungalanda amajikijolo angama-350 g.
Mazovia Izihlahla ziba mancane futhi zihlobisa. Amajikijolo anesisindo esingu-0,25 g anesikhathi sokuvuthwa esimaphakathi. Izithelo ezimile zimbozwe ngesikhumba obomvu esimnyama. Inyama inambitha okumnandi futhi imuncu. Ukukhiqiza kuphansi - kuze kufike ku-40 g ngesihlahla ngasinye. Kepha izinhlobonhlobo ziyinto enhle kakhulu yokwakheka kwezwe.

Igalari yezithombe: Izinhlobo Zangaphandle ze-Lingonberry

Ukukhula kwe-Agrotechnics Lingonberry

Akunzima nakancane ukukhulisa ama-lingonberry ekhaya. Kuyadingeka kuphela ukunamathela emithethweni ethile.

Ukufakelwa

Uma uthatha isinqumo sokutshala ama-lingonberry endaweni yakini, kufanele ucabangele ama-nuances alandelayo:

  • ekutshaleni, sebenzisa izitshalo ezincane - ezineminyaka emibili noma emibili;
  • i-lingonberry ayithandi inhlabathi evundisiwe kakhulu;
  • izimo ezithandekayo zokukhula nokukhula kwezitshalo zinemhlabathi evundile ne-acid ene-pH ka-3-4.5;
  • kungakuhle ukuthi ulungiselele inhlabathi ngokwakho, uqiniseke ukuthi ufaka i-peat yamahhashi, isihlabathi esinama-coarse, udoti we-coniferous kanye ne-pine bark;
  • umhlaba ukhula i-lingonberry udinga ukwandiswa ngezikhathi ezithile;
  • indawo ebanjwayo kufanele ibe isicaba, ikhanyiswe kahle futhi ishaywe umoya kancane, ikakhulukazi ngemuva kwemvula noma ukuthambisa, ukuze uthuthu ngokweqile kungazibangeli izifo zokukhunta. Inketho ekahle kungaba ukubeka ama-lingonberry eduze kothango lukaphayini noma wejuniper. Ukuvikelwa okunjalo kwemvelo kusuka emimoyeni enamandla kuzoba nomthelela emsebenzini osebenzayo wokupholisha izinambuzane;
  • izinga lamanzi angaphansi komhlaba kufanele liye ku-60 cm ngaphansi komhlaba.

Iphethini yokufika:

  • ibanga phakathi kwezihlahla - 25-30 cm;
  • ukuhlukaniswa komugqa - kuze kufike ku-40 cm;
  • ukujula kokutshala - 10-15 cm.

Ividiyo: ukutshala ama-lingonberry nama-blueberries

Ukunisela, ukukhulula kanye mulching

Okokuqala kudingeka wazi ukuthi ama-lingonberry anohlelo olunezimpande olungeqile, oloma msinyane emhlabathini oxegayo. Ngakho-ke, kuyadingeka ukugcina umswakama wenhlabathi ngezinga eliphakeme kakhulu - okungenani ama-70%. Lokhu kutholakala ngokuvama kokunisela okungenani isikhathi esingu-1 ngeviki. Esikhathini esishisayo ikakhulukazi, amanzi kufanele ayophuziswa kaningi: kuze kube izikhathi ezingama-2-3 ezinsukwini eziyi-7. Kepha ngasikhathi sinye, ukuvama ukhukhula ngokweqile noma izikhukhula zokutshala kwama-lingonberry kungamisa ukungena komoya-mpilo ezimpandeni, okungeke kwehlise umthelela empilweni yezitshalo.

Ngesikhathi sokuvuthwa kwesilimo sesibili se-wave, ama-buds wezimbali zesitshalo esizayo abekwe phezu kwezinhlobo zokulungisa. Futhi yilesi sikhathi lapho ama-lingonberry adingeka kakhulu ukuthambisa.

Indlela enhle yokumunyanisa ye-lingonberry ukufafaza, kodwa inqobo nje uma leyo ndawo inomoya omncane. Kufanele kwenziwe kuphela ekuseni noma kusihlwa, ukuze amaqabunga amanzi angahlushwa yilanga. Ngaphezu kokufafaza, ungasebenzisa ukuchelela ngokunisela. Izinga lokusebenzisa amanzi nge-1 m2 - akukho ngaphezu kwamalitha ayi-10.

Uma indawo okhula kuyo i-lingonberry ingena umoya omncane, khona-ke lesi sitshalo singathanda ukufafaza

Ukutshala kudinga njalo, kepha ukutshala ngokucophelela, kuqeda ukhula. Kepha ukumba akunakwenziwa. Ngaphezu kwalokho, qiniseka ukusebenzisa i-mulch, okuzosiza ukugcina umswakama owanele. Ukuze uthole imboza mulch enhlabathini peaty, sebenzisa isihlabathi coarse noma amatshe amahle. Ngesihlabathi, ukukhetha okuhle kakhulu ngumbala wepayin nezinaliti, i-peat.

Amabhushi we-Lingonberry kumele afakwe ndawonye

Ukugqoka kweLingonberry

Njengoba sekushiwo, ama-lingonberry awathandi inhlabathi ecebile. Ngakho-ke, kokufaka umanyolo esithelweni, ungabanjwa. Lapha umthetho uyasebenza - kungcono ukudakwa kunokuphuzwa ngokweqile. Ukugcotshwa ngezakhi zomzimba kungaholela ezithelweni eziphansi, ukuncipha kwamaqabunga nokukhula okuhlelekile.

Udaba lomuntu wonke oluthandayo ngendlela yomquba noma eyehla yenyoni nge-lingonberry alufanele. Inesibalo esikhulu se-nitrogen, esingashisa izimpande ezibucayi. Ngaphezu kwalokho, izinto eziphilayo zihlukanisa inhlabathi, okuholela ku-chlorosis, bese kuthi ekufeni kwesitshalo. I-potassium chloride nayo iyaphikisana.

I-Lingonberry ayidingi ukondliwa ngaphambi kweminyaka engu-3 ngemuva kokutshala, lapho amajikijolo engena ngesizini yezithelo. Lapho ukhetha umanyolo, nikeza izintandokazi kumakhompiyutha amaminerali. Ukudla kwe-urea, khetha urea, ammonium nitrate, noma i-ammonium sulfate. Futhi, i-potassium sulfate ne-superphosphate ayikwazi ukusatshalaliswa nayo. Ezitshalweni ezikhula emhlabathini we-peat, manganese, boron, zinc kanye ne-zethusi ziyadingeka.

Umanyolo wamaminerali usetshenziswa kuphela kwifomu lewuketshezi ezitshalweni zangaphambi kokuthambisa.

Ithebula: Ukufaka umquba

Isikhathi Thayipha nezinga lomanyolo nge-1 m2
Maphakathi no-Ephreli
iqala nini
izimila
  • ammonium nitrate - 6 g,
  • superphosphate - 18 g,
  • potassium sulfate - 10 g,
  • sulfate yethusi - 1 g.
Ngaphambi kokuqhakazaI-Ammonium sulfate - 5 g.
Ngemuva kokuvunwa

Esikhundleni semanyolo afakwe kuhlu, ungasebenzisa okuyinkimbinkimbi, isibonelo, iKemira noma iKemira Wagon.

Esikhundleni somanyolo, abalimi abanolwazi bavame ukusebenzisa i-peat, bayisabalalisa ebusweni bomhlabathi emasimini.

Ngeshwa, umanyolo we-organic we-lingonberries awalungile

Icubungula ama-lingonberry ezifweni nasezinambuzaneni

I-Lingonberry ine-immune eqinile futhi iyamelana nezinhlobo eziningi zezifo nezinambuzane. Kodwa ngomswakama owedlulele, ohlanganiswe nokushisa komoya okuthe xaxa, izifo zokukhunta kungenzeka.

  1. I-Exobazidiosis. Lesi sifo sithinta amahlumela, amaqabunga nezimbali. Ngaphezu kokuvela kwamaqabunga, uphawu ngukushintsha kombala wabo. Ipuleti lamaqabunga liphenduka lipinki, kuvela inhlanganisela emhlophe yama-mushroom spores. Ukumisa ukusakazeka kwalesi sifo, iBordeaux iyasetshenziswa. Ukufafaza kwenziwa kathathu ngesikhawu ngesonto. Izitshalo ezithintekile kuzodingeka zisikwe futhi zishiswe.
  2. IScototonia. Okokuqala, izithelo ziyathinteka. Zincipha futhi ziphunga. Lesi sifo silwa noketshezi lweBordeaux entwasahlobo, ngaphambi kokuba kuqhume amaqabunga, nasekwindla, ngemuva kokuwa. Chitha ukuqhutshwa kwe-2-3. Ungasebenzisa ikhambi le-Zuparen le-0,2 - amahlumela ama-3 ngesikathi seviki ngaphambi kokuqhakaza futhi okufanayo ngemuva kokuvunwa. Kuwe ama-amajikijolo agulayo ukuze acoshe futhi awabhubhise.
  3. Ukugqwala. Amacembe ambozwe izindawo ezimnyama zeorenji. Ukubhekana nalesi sifo, chitha izindlela zokwelapha ezi-2-3 nge-Bordeaux ewuketshezi ngaphambi kokuqhakaza kwamaqabunga nangemva kokuba sezichithile. Qoqa futhi ushise wonke amahlamvu awile.

Izimo zokulimala kwezinambuzane azivamile, futhi akukho monakalo obonakalayo ekukhuleni kwesitshalo nezithelo. Phakathi kwezinambuzane, ukugawulwa kwamaqabunga - amacimbi-amacimbi, amabhungane amaqabunga, amabhungane amaqabunga kuyabonakala. Njengomthetho, ekuqaleni ukutholwa aqoqwa ngesandla. Ama-mangonberry kanye ne-aphid angaphinde ahlasele i-lingonberries.Balwa nama-insecticides, ngokuya ngemiyalo futhi uma kwenzeka kuphuthumayo.

Igalari yezithombe: izifo ezingenzeka nezinambuzane

Izihlahla

Le nqubo yenziwa kabusha amasimu lapho ama-lingonberry ephenduka iminyaka engama-7-10. Ngokususa iningi lamahlumela amadala, ulondolozela umkhiqizo wezihlahla. Ukufika uqobo kuqina isikhathi eside.

Izihlahla kungenziwa ngaso sonke isikhathi sokukhula. Kepha isikhathi esihle kakhulu kusesekuqaleni kwentwasahlobo, lapho ukuhamba kwamajusi kungakaqali. Amahlumela amade ancishiswa okwesithathu, kanti amadala ayanqunywa. Ngesikhathi esifanayo, amagatsha amaningana kufanele asale esihlahleni. Futhi ukusika okutholwe ngemuva kokuthena kuzosebenza njengezinto ezinhle kakhulu zokutshala futhi kuzosiza ukunweba amasimu.

Ukusakazwa kwe-Lingonberry

Ukusakaza ama-lingonberry kulula. Kunezindlela eziningi ezi-4 ezitholakalayo - ezintathu zemifino kanye nembewu eyi-1, ngayinye esizoyicabanga ngokwahlukana.

Ukusakazeka by stem ukusika

  1. Entwasahlobo yokuqala, ngaphambi kokuqala kokugeleza kokuthambisa, noma ekwindla sekwephuzile, abasiki abanobude obungama-5 cm abasikiwe kusetshenziswa abasesikhathini.
  2. Ingxube yenhlabathi yezingxenye ezi-2 ze-peat nengxenye eyodwa yesihlabathi iyalungiswa. Inhlabathi ehlanganisiwe ithululelwa ezitsheni bese inyuselwa.
  3. Ngaphambi kokutshala, ama-cuttings afakwe emanzini amahora amaningi kusisombululo se-stimulator sokukhula (ungakwenza ngaphandle kwalokhu).
  4. Ukusikwa okungaphansi kokusika kufakwa emgodini ongaphansi, kushiye okungenani izinso ezi-2-3 ngaphezulu kobuso.
  5. Ukuze ulondoloze umswakama ophezulu, iziqukathi ezisikiwe zimbozwe ngephakheji, zakha i-microclimate ngaphakathi kwegreenhouse ngokushisa komoya kwe +25mayelanaC.
  6. Ukutshala kufakwa umoya ngezikhathi ezithile futhi kufafazwe ngamanzi.
  7. Ngesikhathi sokukhula, ama-cutways athola uhlelo lwezimpande. Ngonyaka olandelayo bathuthelwa endaweni ephephile.

Ividiyo: usika kanjani ama-cranberry

Ukusakazwa kwezimpande

Inqubo yenziwa kuphela uma isiza se-rhizome sinezimbali zokukhula noma amahlumela. Le ndlela yokuzalela i-lingonberry ilungele ukuphela kuka-Ephreli noma ekuqaleni kukaMeyi.

  1. Ukukhipha izimpande ngempumelelo, lungiselela umbhede, ogcwala ngesihlabathi esingaphansi komhlaba futhi ubambe ngezinga loku-1: 3 noma 1: 2.
  2. Ama-recesses amasentimitha ayishumi ayenziwa ku-substrate futhi athambise umswakama ongaphezulu.
  3. Izingcezu ze-rhizome zitshalwa, zimbozwe inhlabathi futhi ziniselwe futhi.
  4. Ama-arcs ocingo afakwe ngenhla kombhede futhi okutshale kuwo ambozwe ngezinto zokumboza.
  5. Yanetha inyanga, ingavumeli i-substrate ukuthi yome. Ngemuva kokubamba imbambo, indawo yokukhosela ingasuswa, kepha ukuthambisa kufanele kwenziwe njalo. Izitshalo ezincane ezikhula ngokuqinile lapho kuphela isikhathi sokukhula zishiywe ebusika engadini.
  6. I-Lingonberry ekhulwe kusuka ezingxenyeni zezimpande izobe isilungele ukufakelwa endaweni engapheli ngonyaka noma emibili.

I-Rhizome enamahlumela ingahlukaniswa ibe izingxenye

Ukusakazwa ngamabhishi akhethe noma ngendodakazi

Ukusuka emahlumela angaphansi komhlaba we-rhizome akhiwa ku-lingonberry - stolons - kwakhiwa izitshalo ezincane. Axhumeke kwisitshalo sikamama ngosizo lwama-rhizomes futhi abizwa ngokuthi ama-bark angahlukani. Ngenhloso yokuzala, asetshenziswa ama-bush kuphela anezinhlelo zawo zezimpande. Ukuzala kabusha ngale ndlela kungenzeka kokubili entwasahlobo nasekwindla. Ukuze wenze lokhu, kubiwa izihlahla ezincane futhi ezakhiwe kahle bese zihlukaniswa nesitshalo sikamama.

  1. Ungatshala izihlahla ze-lingonberry embhedeni ohlukile olungiselelwe ukukhula, noma ezitsheni ezihlukile.
  2. Izitshalo ezikhule ezitsheni zikulungele ukufakelwa emhlabathini ovulekile ngonyaka.
  3. Kungcono ukutshala izihlahla entwasahlobo engadini ukuze ikhule futhi. Isitshalo sizoba nesikhathi esanele sokuthatha izimpande ebusika.
  4. Amabhasi atshalwe ekwindla kufanele ahlanganiswe kahle nge-peat, amagatsha e-spruce noma indawo yokukhosela eyenziwe ngezinto ezingezona ezilukiwe kufanele ifakwe ngaphezulu kwabo.

Amabhasi ama-lingonberry ayingxenye angatshalwa emibhedeni ehlukile yokukhula

Ukusakazwa kwembewu

Lolu hlobo lokusakazwa lufanelekile kakhulu kuma-lingonberries angenasici. Inqubo idla isikhathi, kepha kuyabaluleka ngenxa yezindleko eziphansi zezinto ezitholwayo zokwandisa amasimu. Amajikijolo avuthwe kahle kuphela alungele ukukhetha imbewu. Ziyagoqwa futhi zigezwe inani elincane lamanzi. Uginindela nesikhumba kuyasuswa, bese imbewu igoqwa esihlangwini bese yomile.

Ngaphambi kokuhlwanyela, imbewu kufanele ilungiswe. Le nqubo ibizwa ngokuthi yi-stratification. Kungaba yimvelo - imbewu ihlwanyelwa engadini ngaphambi kokuwa. Yenziwe lukhuni yizimo zasebusika, imbewu iqhuma entwasahlobo. Futhi ungaqoqa imbewu bese uyigcina izinyanga ezine kusihlabathi esimanzi ngamazinga okushisa ayi-4 ° C, ngokwesibonelo, egumbini elingaphansi kwesiqandisi.

Ngaphambi kokuhlwanyela, imbewu ye-lingonberry kufanele ihlukaniswe

Imbewu ephathisiwe ikhombisa ukuhluma okungcono.

  1. Imbewu ihlwanyelwa ezitsheni ezigcwele ingxube ye-peat nesihlabathi. Njengoba imbewu imila kahle ekukhanyeni, akudingeki ukuthi ingcwatshwe.
  2. Ukuze ulondoloze umswakama ophezulu kanye nesilinganiso sokushisa esingu-20-25mayelanaIsitsha singambozwa ngesikhwama noma ngengilazi esobala futhi sibekwe endaweni ekhanyayo neyifudumele. Kepha hhayi elangeni eliqondile!
  3. I-mini-greenhouse iyasakazwa futhi iyanyiswa nge-substrate.
  4. Ngemuva kokuthi amahlumela okuqala avele ngemuva kwamasonto ayi-2-3, indawo yokukhosela ingasuswa.
  5. Lapho kuvela amapheshana amadala angama-4 kwizithombo, angadonswa ezimbizeni ezihlukile noma eluhlaza okotshani.
  6. Izithombo zivame ukuniselwa unyaka wonke, emva kwalokho zilungele ukufakelwa endaweni engapheli.

Emagumbini okugcina izithombo zemvelo kulula kakhulu ukuhlumela imbewu

Ungakhula kanjani ingamangala engadini ebhodweni

I-Lingonberry, enobukhulu obuhlanganisiwe, uma ufisa, ungahlala ekhaya - efasiteleni noma kuvulandi. Kepha ngasikhathi sinye, kufanelekile ukucabanga ngobunzima obungavela:

  • ama-lingonberries abe ne-rhizome eqondile futhi enwabuzelayo, ezogcwala ngamanani amancane;
  • kuyadingeka ukulawula ngokuqinile ukuthambisa, ngoba ukugcwala ngokweqile kanye nokwenza amanzi ngenhlabathi kungabhubhisa isitshalo.

I-Lingonberry idinga ukuniselwa kuphela ngemvula noma ngamanzi asezinze izinsuku eziningana endaweni yokushisa yasekamelweni.

Ukuze ufike lapho kudingeka ulungiselele:

  • indawo yezimbali ephansi kodwa ebanzi. Ubukhulu buzoxhomekeka ohlelweni lwezimpande lwesihlahla se-lingonberry. Phansi kufanele kube nezimbobo zokudonsa amanzi ngokweqile epanini;
  • ukudonsa kwemvelo kungumbandela;
  • i-substrate - kungcono ukuyilungisa ngokwakho. Ingadi ejwayelekile noma inhlabathi yendawo yonke ngeke isebenze. Ingxube elula kunazo zonke ingatholakala ngokuxuba izingxenye ezi-3 ze-peat kanye nengxenye eyi-1 yesihlabathi;
  • izinto zokutshala. Ingathengwa enkabeni yengadi noma yebiwe ehlathini.

Inqubo-nyathelo-nenqubo:

  1. Phansi kwembiza, beka isendlalelo esihle sedonsa.
  2. Thela inhlanganisela yenhlabathi elungiselelwe ukusuka phezulu.
  3. Setha isihlahla maphakathi nethangi bese ufaka izinsalela zenhlabathi ezinhlangothini.
  4. Misa kancane inhlabathi ezungeza uzungelezi wembali yezimbali futhi uyiphuze kakhulu. Qiniseka ukuthi ususa amanzi asele kusobho.
  5. Gcina ama-cranberry endaweni ekhanyayo, kepha gwema okubhaliwe. Isitshalo sizwa kahle kakhulu ngaphandle. Ngakho-ke, uma kune-balcony noma i-loggia, kufanele uhlele kabusha ipakethe lezimbali lapho.

Ama-mangonberry endaweni yezimbali azoba umhlobiso wangempela we-balcony noma i-windows sill. Amahlamvu aluhlaza acwebezelayo angawi ngisho ebusika azojabulisa iso unyaka wonke. Ukuqhakaza kwama-lingonberry kuzokuvumela ukuthi uthandwe yizimbali ezincane eziqoqwe ngamakhekhe ama-bouquets-tassels. Futhi izithelo ezivuthiwe zamakhorali ngeke zivuselele kuphela imifino, kodwa futhi kuzosiza ukuguqula imizwa yokunambitha uma uyifaka ezitsheni ezilungiselelwe.

Ama-mangonberry akhule ku-flowerpot azoba umhlobiso wangempela we-sill noma i-balcony

Izici zokukhula kwama-lingonberry ezifundeni ezihlukile

I-Lingonberry isitshalo seplastiki esifanelekile esibekezelela iqhwa nomkhuhlane, kepha kuphela ngokunakekelwa okufanele. Umehluko phakathi kokukhula lesi sitshalo ezifundeni ezihlukile ukuthi endaweni eshisayo neyiphakathi kwesimo sezulu ayidingi indawo yokukhosela, ngoba ivumelana nezimo kalula. Ezifundeni ezisenyakatho, amaqhwa entwasahlobo angaba usongo ezinhlotsheni ngesikhathi sokuqhakaza kwezimbali ekuqaleni. Ngakho-ke, ngaphambi kokuqala kwesimo sezulu esishisayo esifudumele, izihlahla zidinga ukumbozwa ngezinto ezingalukiwe.

Ukutshala kwe-Lingonberry e-Ukraine

E-Ukraine, ama-lingonberry awathandwa. Cishe akekho umuntu okulimayo. Ukuhlangabezana nalesi sitshalo ngokwemvelo kungenzeka kuphela ezansi kwamagquma ase Carpathians, lapho kuqala amahlathi e-coniffort. Kepha izinhlobonhlobo ezivumelaniswa nesimo sezulu sendawo zingatshalwa ezakhiweni.

Isici sokukhula kwama-lingonberry e-Ukraine, ikakhulukazi ezindaweni eziseningizimu, ukuthambisa njalo. Uma umswakama womoya ungaphansi kwama-50%, khona-ke lesi sitshalo kuzodingeka siniselwe cishe nsuku zonke. Okunye okusalayo nokunakekela kufana kakhulu namasu afanayo owenziwa kwezinye izifunda.

Ukutshala kwe-Lingonberry endaweni ephakathi yeRussia nesifunda saseMoscow

Naphezu kweqiniso lokuthi ama-lingonberry aphesheya kade akhula ngesilinganiso sezimboni, eRussia akhiqizwa kuphela ngabalimi bama-amateur, futhi ngisho nangaleso sikhathi.

Kepha ngeze. Isimo sezulu esiphakathi neRussia kanye nesifunda saseMoscow sikulungele kakhulu ukukhula lesi berry. Ngaphezu kwalokho, ezimweni zesifunda saseMoscow, izitshalo ezihlukile zinokushisa okwanele nemini ukuze zithwale kabili. Uma ulandela yonke imithetho engenhla yokufika nokuzinakekela, khona-ke ngeke kube nezinkinga. Ukuze ulinywe, zama ukuthenga izinhlobo ezihlulwe zodwa.

I-Lingonberry izizwa imnandi esifundeni sezulu sase maphakathi neRussia kanye nesifunda saseMoscow

Ama-Cowberry angatshalwa ezindaweni ezipholile. Kepha ukuze uthole isivuno esiqinisekisiwe, kufanele umise ukukhetha emabangeni okuqala.

Lapho nje kuvela i-lingonberry glade engadini yakho, qiniseka ukuthi izivakashi ngeke zikugcine ulindile. Ngemuva kwakho konke, lesi sitshalo esihle singathandwa unyaka wonke. Futhi yeka ukuthi amajikijolo avuthiwe ayabukeka ngaphansi kwesembozo seqhwa esimfushane! Ngaphezu kwenjabulo yobuhle, ama-lingonberry azowusiza umzimba.