Ukuvuna okuqala, abalimi abaningi bajwayela ukutshala izinhlobo ezithile zemifino ngaphambi kokubusika. Enye yalezi zitshalo yi-anyanisi. Anyanisi, etshalwe ekwindla sekwephuzile, unikeza isivuno esihle, ngisho nalapho kwenzeka entwasahlobo. Ngemva kokuswakama umswakama wasebusika, u-anyanisi ahlume ndawonye, futhi ngaphambi kokuba izinsuku ezinomile zifike, zinesikhathi sokuthuthukisa uhlelo lwempande, okuyisiqinisekiso sokuvuna okunomthelela.
Izinzuzo zokutshala anyanisi ekwindla
Izici ezinhle zokutshala isitshalo ekwindla yilokhu:
- ukwabiwa kwesikhathi esifanele - entwasahlobo nemisebenzi eminingi ehlobene nokutshala;
- Asikho isidingo sokunakekelwa kwezinhlayiya zama-anyanisi ezincane phakathi nesikhathi sasebusika, ngoba izinto zokuhlwanyela usayizi omncane ziyoma kuqala;
- I-oatmeal i-anyanisi ye-anyanisi inkulu kakhulu, ubukhulu obufana nemifino etholakala kusigaba sesibili senhlwathi yokuhlwanyela;
- i-ovuscupha, etshalwe ngaphambi kobusika, ayifaki imicibisholo;
- imbewu etshalwe ekwindla yokuvuthwa ekuqaleni futhi inemisebenzi yokugcina isitoreji esihle;
- i-anyanisi ekhulile ibukeka kahle, i-sevok ebuthakathaka futhi enegciwane ifa ebusika;
- Ama-bulbs ayithinti neze izinambuzane (ama-onion izimpukane), ngoba ngasekupheleni kwentwasahlobo imifino iqhutshwe kahle, futhi izimpande ezakhiwe zikuvimbela ekubekeni amaqanda;
- ukulondoloza imali uma uthenga ukutshala impahla - entwasahlobo intengo yayo iphezulu ngokwanele, ingathandi ukuwa.
Uyazi? Anyanisi - lo ngumsizi wokuqala ekulwa nokukhuluphala. Ikhono lika-anyanisi lokushisa amafutha angaphezu kwamanzi lalihlonishwa yizondlo zokudla.
Izinhlobonhlobo ezinhle kakhulu anyanisi ebusika
Akuzona zonke izinhlobo ezahlukene anyanisi angathola isivuno esihle, ikakhulukazi akufanelekile ukuhlola izinhlobo eziseningizimu, ezithisa ukushisa. Ukutshala ebusika kufanelekile noma izinhlobo zendawo, noma izinhlobo eziboniswe kahle:
- "Radar" - ivumelanisa kahle nezinguquko ezimweni zesimo sezulu, ukumelana nokubandayo, okumnandi nokumnandi ngokunambitheka. Ukuzungeza, imifino ehlwitha kancane ifinyelela ku-150-300 g;
- "Ellan" - imifino enomzimba ophezulu, othakazelisayo ekunambithekeni. I-anyanisi enesilinganiso sinesisindo esingaba ngu-150 g, isivuno esiphezulu sibonakala ezindaweni ezifudumele;
- "Odintsovtsy" - phakathi nonyaka-midlalo, imifino enomile ekhaliphile ifomu eliyindilinga, elinesisindo esingama-80 g;
- "UDanilovsky" uyimifino enomusa omuhle futhi owubukhali obunomunwe, olinganisa u-80 kuya ku-160 g. Amapulethi angaphandle ayesibomvu-obomvu ngombala, amacwecwe angaphakathi angumbala omnandi, obomvu obuhlaza;
- "Zolotnik" - phakathi nonyaka-midlalo, u-anyanisi okhaliphile wesimo esihlosiwe, esinesisindo esingama-60 g;
- "I-Sturon" iyinhlobonhlobo ephakathi kokuqala kanye nokuvunwa okuphezulu, izinhloko zemifino zinkulu ngesisindo esingaba ngu-180 g, ukunambitheka okubukhali kanye nephunga elimnandi;
- "Shakespeare" - izinhlobo ezihlukahlukene zokubunjwa, ama-juicy, obukhulu obunzima obungafika ku-100 g, enomdla owodwa obukhali, awunawo umcibisholo;
- "Ukushona kwelanga" - okuyizinhlobonhlobo zakuqala, kunenhloko ejikelezayo, encane enezinyosi eziyi-160-250 g, enomusa omuhle-obukhali obukhulu. Umshini wokudubula awunika.
Ngaphambi kobusika, ungatshala izaqathe, ugarlic, i-parsley, amazambane.
Lapho ukutshala u-anyanisi ebusika e-Ukraine
Lesi siko sitshalwe inyanga ngaphambi kokuqala kwesimo sezulu esibanda, kuyadingeka ngesizathu sokuthi u-anyanisi kumele abe nesikhathi sokukhulula izimpande ngaphambi kweqhwa. Isikhathi esihle sokufika kwebusika yisikhathi esivela kuso Okthoba 5 kuya ku-30, kodwa kufanele uhlale uqonde ukuthi kuxhomeke esifundeni kanye nezici zayo zezulu.
Ukushisa okuphezulu kwemoya yokufika kwezilwane kuyizinkomba +5 ° Сokuphethwe izinsuku ezimbalwa, nezinkomba zokubikezela ezinsukwini ezizayo akufanele zikhule.
Kubalulekile! U-anyanisi otshalwe ngaphambi kokuqala kwezinsuku ze-frost kufanele abe nesikhathi sokukhula izimpande, kodwa akufanele akhiphe amahlumela.
Ukushisa okuphezulu kwesibhakabhaka kuyinto + 3 ... +4 ° С.
Ikhalenda Lunar ye-2018
Abalimi abaningi nabalimi be-amateur bakholelwa ukuthi izakhiwo ezikhiqizayo zesitshalo, kanye nezitshalo, zixhomeke endaweni yenyanga phakathi nalesi sikhathi. Okuthakazelisayo ngokutshala anyanisi ebusika kubhekwa izinsuku ezilandelayo:
- Septemba - 5, 6, 27, 29;
- Okthoba -3, 8, 26, 29.
Ikhalenda le-Lunar yokulima lisebenza ngo-september 2018
Ikhalenda lensimu lunarna lisebenza ngo-Okthoba 2018Bheka futhi: Imithetho yokutshala anyanisi ekhanda entwasahlobo
Lapho ukutshala khona kusayithi
Uma ukhetha indawo yokutshala isiko kufanele ucatshangelwe izinkomba ezilandelayo:
- isayithi kufanele ibe nomoya omuhle;
- izindawo ezinomthunzi azivumelekile ukutshala imifino, okungukuthi, indawo kufanele ibe ilanga ngokwanele;
- umhlabathi kufanele ube obala futhi unomsoco ngokuphendula okungathathi hlangothi;
- indawo kufanele ibe eyomile, amanzi asentwasahlobo kule ndawo akufanele aqoqe;
- cabangela ukuthi yiziphi izitshalo ezakhula endaweni yokutshala okuhlosiwe. I-precursors ekahle yokutshala izitshalo yilezi: lwesinaphi, isithombo sebhitrudi, ubhontshisi, i-peas, ukhukhamba, utamatisi, ulethisi kanye neklabishi.
Kubalulekile! Ku-anyanisi we-site efanayo angatshala ngaphezu kweminyaka emibili elandelana - ngemuva kokuthi indawo ishintshwe.
Ukukhethwa nokulungiselela ukutshala izinto
Lapho ulungiselela indaba yokutshala, ngamunye uqondiswa umbono wakhe, ngokusekelwe ekuhlangenwe nakho kwakhe. Ezinye izazi ngaphambi kokutshala i-sevok isisombululo se-potassium permanganate, bese uyomisa. Abanye batusa ukutshala izinto zokomile kuphela.
Ngenxa yokungena, inzalo ikhula ngokushesha, ngenkuthalo, kodwa ngisho nangesikhathi kuqala amaqhwa, ithinteka kakhulu, ngokungafani nesomiso esomile.
Izinto zokutshala kufanele zisuswe, wonke anyanisi omisiwe, onesifo nokulimala ayenqatshelwe ukulahlwa. Ukuze kube lula ukutshala, izimpawu zilinganiselwe ngosayizi.
Kuye ngobukhulu be-sevok bahlukaniswe ngezigaba eziningana:
- Ovsyuzhka - anyanisi kuze kube ngu-1 cm ngesayizi.
- Owokuqala u-anyanisi 1-1.5 cm usayizi.
- Iwesibili - anyanisi 1.5-3 cm ngobukhulu.
- Amasampula - anyanisi ka-3 cm nokuningi.
Izithelo ezinhle kakhulu zemifino zitholakala ngokutshala i-anyanisi yesigaba sokuqala nokubeka ngaphezulu. Kusukela ku-sevka isigaba sesibili siphuma umnsalo we-feather ezinyathelweni zokuqala.
Uyazi? Emathuneni aseTutankhamen, okuyi-1352 BC, kukhona isithombe somnsalo.
Imithetho yokufika
Ngaphambi kokutshala izitshalo kudingeka ulungise inhlabathi. Ukuze benze lokhu, bayigubha kanye nama-humus namaminerali omanyolo. Ngamamitha ayi-1 square unikela ama-5 kg ama-humus namaminerali amaminerali ngokwemiyalelo. Ngaphambi nje kokutshala u-anyanisi, umlotha ungangeniswa (10 g ngalinye ngehora elilodwa).
Ukutshala imifino kwenziwa emigqeni. Imibhede ye-anyanisi kufanele ibe mkhulu, ama-grooves ejula kude no-15 cm komunye nomunye, kanye no-anyanisi ngokwabo - 5 cm kusuka komunye nomunye. Ama-Ovsyuzhku kanye no-anyanisi amasethi omkhakha wokuqala atshalwe ku-3 cm ejulile, akufanele uhambe ngokujulile - ngoba umane nje akanalo amandla okwanele entwasahlobo ukuze afike phezulu, kodwa akadingi ibanga elincane, kusukela entwasahlobo uyobe ephelele. 
Isigxobo sesigaba sesibili sitshalwe ku-5 cm eseceleni kude no-1-2 cm komunye nomunye. Ama-bulb kusuka ku-anyanisi anjalo ngeke asebenze - konke kuya emicibisholo, futhi i-feather eluhlaza ikhula ngamandla, enomsoco.
Uyazi? Ekudleni kwama-knights ahloniphekile abambe iqhaza kwiMpi Yenkolo, qiniseka ukuthi uhlanganisa umnsalo. Isizwe sasekhaya esithunjiwe singahle sihlengwe kusuka kumaSaracens ama-hub ayisishiyagalolunye.
Umsebenzi olandelayo
Ngemuva kokuba umsebenzi wokufika ugcwaliswe - imibhede ne-onion mulch. Hay, amaqabunga, izinaliti zephayini zifanelekile kule njongo. Kumoya awuzange usakaze umswakama kusayithi, ungafaka amahlumela omile phezulu. Ukumboza imibhede nge-sawdust noma peat, ungase ubhekane nobunzima lapho uvuna izihlumela ezinjalo zemifino.
Ngemuva kweqhwa eliqhakazile entwasahlobo, indawo yokukhosela isusiwe. Uma le misebenzi inganakwa - umhlaba ngeke ushuthumele, futhi amahlumela azovela ekugcineni.
Umsebenzi olandelayo usuphelile ekutheni ukuphuza nokuphumula imibhede.
Kuyathakazelisa ukufunda mayelana nokutshala izinhlobo ezahlukene anyanisi: anyanisi, slizuna, batun, shallot (on the feather), dzhusaya.
Ividiyo: u-anyanisi etshalwe ngaphambi kwebusika e-Ukraine
Anyanisi ebusika e-Ukraine: ukubuyekezwa
Kuphela ngokususa isivuno sonyaka, siqala ukuhlela okulandelayo. Ukuqonda isimo, kungakhathaliseki ukuthi u-anyanisi wokutshala ebusika kufanelekile, kubalulekile ukuqhuba ukuhlolwa. Tshala isiko emibhedeni emibili noma emithathu ubone umphumela. Uma lezi zinhlobonhlobo zikhethiwe kahle, izimo zokutshala izinsuku zihlangene futhi indawo ikhethiwe kahle, khona-ke isivuno sokuqala sizokujabulisa ngokuqinisekile.
