Ekuphekeni komuthi wendabuko usebenzisa uju, i-lime ivame ukushiwo. Abaningi bazame, kodwa akubona wonke umuntu owaziyo ukuthi umkhiqizo wezinyosi uhlukile.
Ngenxa iphunga elimnandi, elimhlophe elimhlophe nombala ophuzi nokunambitheka okungenakuqhathaniswa, uju we-lime kubhekwa njengenani eliyigugu kakhulu kuzo zonke izinhlobonhlobo zoju lomvelo. Ngokuba ososayensi, ihlala iyimfihlakalo, futhi kubathengi - isiphuzo esimnandi nemithi.
Iyini imilingo yezindawo zokuphulukisa ubusi be-linden, iyasiza kuwo wonke umuntu futhi yiziphi izimo ezinconywayo, zingadliwa zingakanani ngaphandle kokulimaza emzimbeni - sabuza ochwepheshe ngalokhu.
Uyazi? Igama elithi "uju" livela ku-Israyeli, okusho ukuthi "ukuphamba kwemilingo".
Izimpawu nezici zobusika be-linden
Izakhiwo zokuphulukiswa koju linden zikhulunywa emibhalweni yenkolo, futhi okhokho bethu bakholelwa ngokuqinile ukuthi lo mkhiqizo ungaphulukisa zonke izifo. Uju lukhonjelwa ngesizathu esihle, ngoba imithi ibonise imiphumela yayo ehlukile nokuphulukisa kubantu.
Uza ukusiza ngezifo zenhliziyo, izifo zokuphefumula, kanye nokuthuthukisa ukugaya, ukubuyisela ukuzivikela kanye nesimiso sezinzwa, ukubhekana nokulele, ukukhathala, ukuzama ngokomzwelo nangokwenyama. Iphumelela ekushiseni. Ngamanani afanelekayo, uju unconywa ukuba kuthathwe nsuku zonke, ngisho nezingane nabesifazane abakhulelwe.
I-lime yemvelo uju phakathi kwezinye izinhlobo ingahlukaniswa nombala. Ngendlela yayo ehlanzekile, ihlale ilula, cishe imhlophe ngombala ophuzi noma umthunzi omncane. Kutholakale kutholakala igreyish green, okuyinto abafuyi bezinyosi bachaza ukungcola koju lwezinyosi. Umbala ophuzi ogcweleyo ukhuluma ngethimba lokungcoliswa kwembali.
Esinye isibonakaliso lapho uzothola khona umkhiqizo oqoqwe kusuka ku-linden yiphunga layo elicebile. Iqaphela ngokucacile amanothi wezimbali ezikhohlisayo. Lokhu kudla okunamathelayo kugxila zonke izici zokwelapha zezimbali ze-linden. Izinyosi zicubungula i-nectar yazo, ziphenduke zibe uju elimnandi.
Ngokushesha ngemuva kokuqoqwa, kuyisimanzi esicacile se-hygroscopic, ehlanzekile njengezinyembezi. Ngemuva kwezinyanga ezimbalwa, eduze komkhuhlane, umkhiqizo wekhwalithi uzoqala ukukhanya, uguquke ube mnandi omhlophe noma omhlophe, ofana nenhlama.
Ukushintsha kokuvumelana akunciphisi izindawo zokuphulukisa.
Kubi uma u-honey ehlala esimweni se-liquid ngaphambi kokubusika. Lokhu kubonisa ukuthi uthengile noma umkhiqizo oyiphutha noma umlilo.
Uyazi? Uju luqukethe izinto ezingu-400 nezinto zomlotha. Emikhiqizo ephezulu, inani lamakhemikhali alinganayo negazi lomuntu. Ingxenye eyinhloko iguqula ishukela, kanye namavithamini, ama-acids, amaprotheni, amaminerali kanye nama-enzyme, cishe amaphesenti angu-80, okunye kungamanzi.Ukunambitheka kwe-lime uju kushiya emva kokuhamba okujabulisayo, kungase kubaba kancane, okukhokhwa yizimfanelo zokuphulukisa ze-delicacy. Kuzo zonke izinhlobonhlobo zezinyosi ze-lime yiyona emnandi kakhulu. Njengoba ukwanda kwe-glucose, impahla ye-crystallization yanda ngokulinganayo. U-Linden uju ngencazelo emfushane ingabonakala ngezici zalo ezicacile: viscosity, hygroscopicity, compaction, umsebenzi optical, conductivity ezishisayo.
Ubuningi bukaLinden: ikhalori, amavithamini namaminerali
Ukubaluleka kokudla okumnandi akugcini nje ukunambitheka okungenakuqhathaniswa. Ngaphezu kwalokho, isithunzi soju lwe-lime ekubunjweni kwayo okucebile kakhulu. Ngokwehla okukodwa zonke izingxenye zesikhumba zigxilwe, zihanjiswe ngezicathulo ezikhethekile zezinyosi zezinyosi. Umkhiqizo owenziwe abasebenzi abathintekayo uhlanganisa ama-acid ahlukahlukene ahlinzeka inzuzo ebalulekile emzimbeni womuntu.
Isibonelo, i-asidi ephilayo yanezela intukuthelo encane futhi inomphumela wokulwa namagciwane. Futhi ekubunjweni kwe-lime honey kutholakala thiamine, riboflavin, biotin, niacin, tocopherol, pyridoxine.
Ngokuvamile, izingxenye zomkhiqizo zihlukaniswe izingxenye eziningana:
- I-Fructose (21.7-53.9%) ne-glucose (20.4-44.4%), ngokuvamile evimbela ushukela. Okungaphezulu kwalo - umkhiqizo wezinga eliphezulu.
- Ama-acids e-organic (burshtinovy, acetic, lactic, malic, amagilebhisi, i-gluconic, ushukela, i-citric) - 0.1%.
- Amaprotheni (ama-enzymes) - 0.3%, aphuthumise ukusabela kwamakhemikhali emzimbeni.
- Ama-enzyme (i-alpha- ne-beta-amylase, i-diastasis, i-catalase, i-lipase, i-invertase) igcinwa kufika kuma-degree angama-60 ngaphambi kokushisa.
- Amavithamini (amaqembu B, PP, E, ascorbic acid).
- Izinto zamaminerali (37 macro-micronutrients) - 0.112-0.32%. Ziyingxenye yezinhlobo ezihlukahlukene ze-enzyme, zibalulekile ezinqubo zezinto eziphilayo.
- Amanzi
Uyazi? Impova - umthombo oyinhloko wamavithamini oju. Uma uma ukuqoqa ukuhlunga, inani lamavithamini lizokwehla ngo-30-50%.Izindleko ezincane ziqukethe i-dextrins, i-maltose nezinto ezimnandi. Nge-nectar, ziphela esidlekeni futhi zilethe iphunga elimnandi kumuncu omusha, ngokuhamba kwesikhathi zilahlekile lapho kungekho khona uphawu lokufaka uphawu lwe-hermetic lwesitsha, ukushisa nokucubungula.
Abafuyi bezinyosi bathi ukubunjwa kwamakhemikhali komkhiqizo wezinyosi kuthonywa kakhulu yisimo sezulu, umsebenzi wezelanga kanye nohlobo lwezinyosi. Umbala wezinyosi ze-lime uchazwa ngokuba khona kwama-pigment plant, okufaka phakathi kokubunjwa ne-nectar.
Izinhlayiya ezincibilikayo ezinamafutha ezivela ku-carotene, i-xanthophyll, ne-chlorophyll zengeza ama-shadow shades.
I-calorie honey is high futhi ingaba ngu-330 kcal (1300 J) nge-100 g yomkhiqizo. Noma kunjalo, kunconywa ukuthatha nsuku zonke nge-isipuni ukuze uqinise imisebenzi yomzimba yomzimba, ngisho nalabo abahlale beziqeda ngokwabo ngokudla. Awekho amafutha emkhiqizo wezinyosi, futhi u-26 kcal kuphela kwelinye isipuni.
Indlela yokukhetha ikhwalithi ephakeme, uju wezinyosi zemvelo
Udinga kuphela ukuthenga umkhiqizo ovuthiwe. Ukucubungula i-nectar, izinyosi zichithe cishe isonto: zikhuphuke umswakama, zicebise nge-enzyme, ziphendulele ushukela oluyinkimbinkimbi zibe lula. Phakathi nalesi sikhathi, ubusi bufakwa ngaphakathi, futhi kuphela kwifomu elivuthiwe lizofakwa emangqamuzaneni ukuze kulondolozwe isikhathi eside.
Ubumnandi obuqoqiwe ngaphambi kwesikhathi buzovutha maduzane futhi bumbozwe ngesikhunta. Abathengisi bezinyosi ezinjalo abangenabulungisa bayavuma, lapho izinyosi ziqoqa izinyosi ze-lime, futhi ezinyosi bezinyosi kukhona ukunqongophala okumbi kwezinyosi.
Ukuze unqume ukuvuthwa komkhiqizo, abafuyi bezinyosi batusa ukuthi ingxenye yayo ithuthukiswe kuma-degree angu-20, evuselelayo. Bese uphakamisa isipuni bese usifaka esandleni sakho. Uju lwekhwalithi luzofana nesilonda sezintambo ebhola. Ngokuhamba kwesikhathi, lo mkhiqizo ukhiqiza.
Ngesinye isikhathi abathengisi bezinyosi ezimbi bagqugquzelwe ngefulawa nesitashi ukuze balingise ikhwalithi yayo. Kunzima kumthengi ongenalwazi ukucacisa ukuba khona kwezingxenye zenkampani yangaphandle "ngeso". Ochwepheshe bezokwelapha bayeluleka ukuhlolwa kwesiphambeko samahhala: gqugquzela isipuni soju esikhaleni samanzi bese ufaka amaconsi amancane we-iodine. Inhlanganisela eluhlaza okwesibhakabhaka izoqinisekisa ukuthi inkohliso. Uma ushaya ingilazi yeviniga uzwa i-hers, kune-choki ku-uju. I-precipitate ibonisa ushukela owengeziwe.
Kubalulekile! Uju ushukile ohlukanisile alununuka, lunomdla obuthakathaka.Kodwa uvivinyo olunjalo lungenziwa kakade ekudleni okutholakala. Ngaphambi kokuthenga, bhekani ngokucophelela ebhange. Khokha ngokukhethekile:
- Umbala. Lezi zihlukahlukene zihlale zilula. Uma kungekho ukungcola, kubonakala. Lapho uthenga uju, kufanele wazi ukuthi ungakhetha kanjani umthunzi wayo weqiniso. Abanye abafuyi bezinyosi abawuthathi umchamo wokuqoqa uju, ukuwagcina ekhaya nokuwondla ngesiraphu eshibilikile. Le uju nayo izoba lula. Ungakwazi ukuhlukanisa kusuka emvelweni ngumbala omhlophe ongajwayelekile.
- AmaRoma. Lo mkhiqizo unephunga elingenakuphikiswa elingeke lenziwe ngokuhlakanipha.
- Ukungazi lutho Inyosi yemvelo ihlale ibukeka kahle. Gubha induku encane emgodini. Umkhiqizo omuhle uzoba intambo encane ukugubha okungapheli ngemuva kwayo, ukwakha "isonto elincane," elizohlakazeka kancane kancane. I-fake izoziphatha njenge-glue: izothuthuka kakhulu, idonsa futhi ihlume.
- Ukuvumelana Ubuningi beqiniso buqhuma kalula futhi bunamathele esikhumbeni. Inkohliso inesakhiwo esibi, izimpumputhe zihlala kuso lapho zizama ukusigcoba ngeminwe.
Emakethe kunethuba eliphansi lokuthenga imikhiqizo yekhwalithi. Ngakho-ke, ungathengi ngokushesha iziqukathi ezinkulu. Thatha okungenani. Hlola ekhaya bese udweba kuphela iziphetho.Izinzuzo ze-lime uju emzimbeni: ubuhle nempilo
Umlingo wamandla okuphulukisa kwalesi elixir wezinyosi cishe kubunjwa bawo obucebile kakhulu. Ubusi be-lime bubekwe ngokomthetho njengendlela yokwelapha imikhuhlane, umphimbo wesifo somzimba, i-laryngitis, i-tracheitis, i-bronchitis, i-rhinitis, izifo ezinamandla zokuphefumula, ukukhwehlela nokuphuza komphimbo.
Umkhiqizo, ovulela umlomo womlomo, unqamuleli izinambuzane, ukuvimbela ukuthuthukiswa kwawo okuqhubekayo. Futhi ine-antipyretic, diaphoretic kanye nokukhwehlela impahla.
Uyazi? Ukwelashwa koju kwakwenziwa yiHippocrates. Ngesinye isikhathi, wathi unyosi "uhlinzeka ukushisa, uhlanza amanxeba namathumba, unciphisa ukucindezela kanzima ezindebeni, uphulukisa amathumba nokulimala."
Amakhemikhali e-Organic athuthukisa inqubo ye-excretion ye-bile ne-juice esiswini.Izakhiwo ze-antibacterial zisiza ngokuvuvukala kwe-gallbladder, isibindi. Futhi, umuthi omuhle unomphumela wokuzivocavoca futhi we-laxative, ubhekene ne-dysbacteriosis kanye nesisu somzimba.
Yingakho i-lime honey iphakanyiswa izifo zesigubhu sezinyosi kanye nesidingo sokuhlanza umzimba wezinto ezimbi.
Umkhiqizo wemvelo ubonakaliswe kahle ophthalmology. Odokotela bathi ezinye zezingxenye zawo zinomphumela omuhle ku-retina, futhi zincoma ngokuqinile ukusetshenziswa kwansuku zonke kubantu abachitha isikhathi esiningi kukhompyutheni. Ungenza futhi uju lucindezeleke ukuze kunciphise ukukhathala kusuka kwamehlo amakhulu.
Ukubheka ububanzi obugcwele bamavithamini namaminerali, kanye nama-trace elements kanye namafutha abalulekile ekubunjweni, akulula ukuqagela ukuthi yibaphi ubusikazi obuketshezi obuwusizo ngabesifazane. Yingakho izimonyo eziningi zemvelo zisekelwe kulesi sithako.
Ikhulisa isikhumba, i-smoothes iphondle ithole, ithuthukisa ukujikeleza kwegazi, i-lipid metabolism. Amavithamini B, C, E akhuthaza ukuvuselelwa kweseli. Kule ndaba, kuphela i-pga engakwazi ukuncintisana nobuni.
Esikhathini sasebusika, lapho izindebe zivame ukuhlaselwa futhi ziqhekeke, umkhiqizo oyingqayizivele uyosusa amangqamuzana adibeneyo bese uncwilisa isikhumba esibucayi. Ithuluzi liyadingeka ezinhlelweni zokulwa ne-cellulite, ekubuyiselweni kwezinwele ezinempilo, ukucwilisa isikhumba. Ngaphezu kwalokho, umuthi omuhle unomthelela omuhle esimweni sengqondo somuntu, unciphisa izinzwa, uphazamise ukucindezeleka nokukhathala. Ngenxa yalezi zimfanelo, uju uvumelekile ezinxenyeni ezinqunyiwe kumama olindelekile.
Umkhiqizo unconywa kubantu abanesifo senhliziyo nemithambo yegazi. I-liquid elimnandi ijwayelekile ukubeka umfutho wegazi ophakeme, iqinisa imithwalo yegazi nesisu senhliziyo. Izinzuzo zoju zibonakala ekusebenziseni ngaphandle. Isetshenziselwa ukuxubha ngesiphuzo sokuphuza utshwala, njengokuphulukiswa kwesilonda kanye ne-agent elwa nokuvuvukala.
Kubalulekile! Ngokushisa okusheshayo ngaphezu kuka-40 ° C, uju ulahlekelwa izindawo zokuphulukisa. Awukwazi ukubeka uju emanzini abilayo - izinto eziphilayo zibhujiswa kuwo futhi i-hydroxymethylfurfol yakha - i-toxin eqoqa emzimbeni womuntu, kancane kancane itholakale.
Ukusetshenziswa kwe-lime uju ekwelapheni izifo
Ukuqeda ukucasuka kwesikhumba, ama-abscesses, ukuphulukiswa kokushisa nokucwiliswa kwamanxeba, uhlelo lokusebenza luqukethe izinyosi ezinzima. Kwanele ukufaka isipuni esisodwa semithi emihle ku gauze bese uyilungisa endaweni enzima. Ukugqoka kudinga ukuguqulwa njalo amahora amathathu.
Uma ukuthunjwa kwamathumba, iphariji elungiselelwe ngokukhethekile kuzosiza ukuqeda: Hlanganisa isipuni 1 soju nofulawa, qeda ingxube emanzini afudumele. Faka isicelo sokugcoba ngamafutha esiphundu ngqo, bese uvala i-gauze, ushiye ubusuku bonke.
Uju oluphumelelayo nama-cramp muscle. Isakazeka ngokukhululekile emisipha ebuhlungu, ehlanganiswe ne-polyethylene, futhi ibeke phezulu ngenhlawulo noma ithusi emaceleni amaningana. Ukucindezela kunconywa ukugcina okungenani amahora amabili.
Ukuqeda imivimbo nobuso nakho kuyasiza bee elixir.
Ukuze ukulungiswa kwemithi mix mixpo 2 we uju namafutha omnqumo. Ingxube zonke amahora angu-4-6 zicubungula izindawo ezithintekile.
Ezimweni ezinzima emva kokusebenza ngemuva, ukuphulukiswa kwesilonda kuthatha isikhathi eside kakhulu. Ngisho noju akukwazi ukusheshisa le nqubo. Ngakho-ke, odokotela batusa ukuba babe nesineke.
Ikakhulukazi ekwelapheni i-psoriasis. Indlela yokusebenzisa uju yahlongozwa udokotela odumile e-Ukraine, uNikolay Golyuk. Ngokusho kwezinkolelo zakhe, ukwelashwa ngeke kuthathe izinyanga ezingaphezu kuka-2-3. Qala ngokulungiselela amafutha amaju amabili.
Okokuqala mix 1 omhlophe amaqanda omhlophe (6 g), 3 g uju, 1 g of ukhilimu baby, 50 g we vaseline.
Okunye Lungisa ama-50 g weqanda elimhlophe, u-25 g uju, i-12 g ye-cream cream, 1.3 g we-celandine powder, 50 g we-vaseline.
Phakathi nesikhathi sokuzola, i-foci yesifo isuke ibhekwe ngendwangu encane yomxube wokuqala, emva kwalokho igaxa ngokucophelela okwesibili, iphinda inqubo ekuseni nakusihlwa. Emva kwesonto, kufanele uqale ukuthatha amaconsi angu-30 ka-Aralia Manchurian tincture kulo lonke inyanga.
Uma uju ine psoriasis, khona-ke ingakwazi ukubhekana nempi. Ukuze wenze lokhu, grate i-clove kagalikhi bese uhlanganise i-gruel ne-drop of honey. Isimo senkinga enkulu yesifo smear futhi sishiye ubusuku bonke, sihlanganise ne-gauze. Amajethi okumele ayenze kuze kube yilapho sekuphela ukuphela kwenkinga, kodwa hhayi ezingaphezu kwezinsuku ezingu-10.
Kubalulekile! Uju lungagcinwa iminyaka engaba ngu-2 emazingeni okushisa ukusuka ku-+5 kuya ku -10 degrees. Unyaka ngamunye ulahlekelwa yimpahla yakhe yokuphulukisa.Ngezifo zamaphaphu, umphimbo kanye nekhala ngaphakathi ngaphakathi uthathe inhlanganisela uju, i-jamu lokusajingijolo nanoma yikuphi isiphuzo sokuphuza ngokweqile ku-1: 1: 1. Ngaphambi kokuthatha ingxube ihlanjululwa itiye elifudumele.
Ukuze ukhwehlela up sputum, uphuze ngaphambi kokudla Izipuni ezimbili zezingxube zobisi oluketshezi kanye nesiphuzo sejusi.
Kuhle kakhulu, uma unezinyosi. Nsuku zonke, zihlafune ku-30 g we-bronchitis ne-asthma, bese ugwinya nge-wax.
Umphumela uzothuthukisa ukwehla kwamanothi emakhazeni. 20 g uju, hlanganisa no-2 g welwandle usawoti kanye ne-90 ml wamanzi afudumeleko. Gcwalisa umzila ophezulu wokuphefumula ngokudweba uketshezi emakhaleni.
Nge-pneumonia, sebenzisa i-balm. 250 g amaqabunga e-aloe, i-0.5 l yewayini elibomvu (elifanele "i-Cahors"), 350 g uju. Isitshalo esicwilisiwe esingahlanjululwa siphuza iwayini nobusi. Vumela ukuphuza amasonto amabili ezindaweni ezimnyama, bese uhamba bese uthatha isigamu sehora ngaphambi kokudla kwezinsuku ezimbili zokuqala, isipuni 1, bese usipuni 1 isipuni kathathu ngosuku.
U-Linden uju iyithuluzi elihle lokuvuselela emva kokugula okukhulu. Ingxube elandelayo izobuyisela ukuzivikela: 1 kg uju, 200 g we-aloe juice namafutha omnqumo, 150 g we-birch efihlekile, 50 g wezimbali ze-linden.
Uma uhlushwa yizinyo ezimbi noma stomatitis, hlambulula umlomo wakho ngamanzi uju. Ngendlela, ibuye iphazamise amazinyo njenge-prophylactic ngokumelene ne-caries, iphumelela ukulala nokucindezeleka.
Abantu abanomfutho wegazi ophakeme, imithi yendabuko ilule ukuxuba 1 ingilazi yamanzi kusuka izaqathe kanye ne-horseradish, kanye noju kanye nejusi le-1 lemon. Phuza isipuni 1 izikhathi ezingu-3 ngosuku ihora elilodwa ngaphambi kokudla, gcina esiqandisini.
Kubalulekile! Imithi elungiselelwe noma izimonyo ezisekelwe uju kufanele ibe uphawu oluyimfihlo futhi igcinwe esiqandisini.Uju kufanele lube ekudleni kwabantu abaphethwe yisifo senhliziyo, benesifo senhliziyo esibuthakathaka, benesifo senhliziyo, i-angina, i-bradycardia. Kwanele njalo ekuseni nakusihlwa ukuba udle isipuni 1 sokudla okunambitheka, uhlanza ubisi olufudumele.
Odokotela bayeluleka ngezinkinga ngesistimu yenhliziyo ngezikhathi ezithile, okungenani kanye ngonyaka, ukuhlanza umzimba. Kule njongo, i-infusion ye-30 g yezimbali ezimile ze-chamomile, i-wort yaseSt. John, i-immortelle ne-birch efihlekile isilungisiwe.
Iqoqo lemifino ligaxa isigamu ilitha lamanzi abilayo futhi lisho isigamu sehora. Ngaphambi kokuthatha umhluzi ofudumeleyo, qeda isipuni 1 soju linden uphuze ebusuku, ungadli. Phuza kufanele kuthathwe ekuseni (15 imizuzu ngaphambi kokudla) futhi kusihlwa kuze kuphele.
Isixazululo somhlaba wonke - ujusi onomsila wezinambuzane. Le nhlanganisela ithuthukisa ukusebenza kwenhliziyo, izinso, uhlelo lwe-urinary nokugaya ukudla, futhi kusiza nge-fibromas, isithuthwane nesifo se-neurosis. I-tea nge-sea-buckthorn amajikijolo noju ujwala i-gastritis engapheli nezifo zamathumbu.
Ngaphezu kwalokho, lezi zokupheka zivame ukuphakamisa abaphulukisi bendabuko kuphela nabangqongqozi, kodwa ngisho nezinkanyezi ezinolwazi zomuthi wanamuhla. Kodwa khumbula ukuthi ukuzivocavoca kuyingozi empilweni. Udokotela kuphela okufanele akhethe futhi anikeze ukwelashwa!
Indlela yokusebenzisa ubusi lwe-lime ku-cosmetology
Ngenxa yezimfanelo eziwusizo zoju, wonke owesifazane angakwazi ukuzihlinzeka ngokugcwele izimonyo zemvelo, ikakhulukazi njengoba umkhiqizo uhlanganiswa kahle nezinye izingxenye. Ufuna ukhilimu, imaski, u-lotion, ukhilimu - sicela. Фантазируйте в зависимости от типа кожи, особенностей волос и тела и будьте уверены в качестве своих средств по уходу. Комбинировать можно молокопродукты, яйца, овощи и фрукты.
Kubalulekile! Awukwazi ukugcina uju ezitsheni ezenziwe ngezinto zokwenziwa, insimbi, ithusi, ukuhanjiswa. Imaphakethe engcono kakhulu yale njongo - kusuka ingilazi, i-ceramics, iplastiki, ubumba.
Inhloso eyinhloko yalesi sidakamizwa sezimonyo ukuvuselelwa nokuvuselelwa kwamaseli, ukubukeka okusha futhi okunempilo.Lapho isikhumba sokubamba sithatha engxenyeni eyodwa eqoshiwe anyanisi, uju, ubisi olusha. Zonke izithako zixutshwe futhi zifake imaski engxenyeni yehora ebusweni nasezintweni ezihlanziwe, bese zihlanza ngamanzi afudumele.
Uma isikhumba somile futhi siqinile, udinga imaski yezipuni ezimbili ze-lime uju kanye nejusi le-1 lemon. Ingxube elungiselelwe isetshenziswa imizuzu engu-15, bese igeza ngamanzi apholile.
Ubuhle bezandla nezithende kuzothatha ukunakekelwa amafutha ancike uju ne-glycerin ngesilinganiso se-1: 2. Qinisekisa umphumela wamaconsi ambalwa we-tincture we-chamomile yokwelapha.
Uma izinwele ziphuma, ziqinise ngoju lwamanzi. Ukuze uyilungiselele, faka isipuni 1 soju, l amanzi amanzi kanye namaconsi angu-10 e-apula cider uviniga. Ithuluzi kufanele lihlutswe ku-scalp ehlanzekile nezinwele.
Kusukela "ikhasi le-orange" emathangeni okulwa ne-cellulite scrub, equkethe 0.5 izinkomishi uju kanye 2 wezipuni of komhlaba ikhofi ubhontshisi.
Ngobunzima ebusweni bomunwe kanye no-ayisikhilimu e-orange kuzolwa. Thatha isipuni esingu-1 uju, uphethwe ngamanzi okugezela amanzi, ne-isipuni esisodwa sejusi elisha le-orange kanye namafutha kusuka kolweni.
Hlanganisa konke, engeza ubisi obomile bese uwuthela emgodini wepulasitiki noma we-ceramic onesibopho esiqinile. Gcina ukhilimu esiqandisini, futhi ebusuku kusebenza esikhumbeni esizungezile amehlo nentamo.
Izikhwama ngaphansi kwamehlo zingasuswa besebenzisa i-compress of 2 amathisipuni uju ne-gruel ши grated ikhukhamba fresh. Yonke into elula futhi engabizi, futhi okubaluleke kakhulu - ikhwalithi iyabonakala ngomqondo wangempela.
Ukungafani
Ngeshwa, isidlo sokudla asikwazi ukuphulukisa konke. Ubuningi be-lime bunokuphikisana; uma kusetshenziswe ngokungalawuleki, kuzokwenza okubi kakhulu kunokuhle.
Odokotela belulekisa abantu abanesifo sikashukela nokukhuluphala ukwenqaba ukuphefumula, ngoba inyosi iphezulu-ikhalori, iqukethe ushukela amaningi nama-carbohydrate. Ezimweni ezimbi kakhulu, udokotela angase anikeze uju. I-wax ayivumeli i-fructose ne-glucose ukuthi ifakwe ngokushesha egazini.
Izifo ezibangelwa ukuphefumula nazo zisengozini. I-flower nectar ingabangela ukuqhuma kwesikhumba, impumu egijima, ukubhuka, ukuvuvukala ngisho nokushaqeka kwe-anaphylactic.
Uyazi? Ngesilwane esisodwa sezimbali, izinyosi ziqoqa kuze kufike ku-30 kg uju, nangaphezulu kwe-1 ithoni ehektheleni yezihlahla ze-linden. Ukuze ukhiqize i-100 g yomkhiqizo, izinyosi zidinga ukuhamba ngezimbali eziyizinkulungwane ezingu-100.
Unganiki umkhiqizo, ngisho nezifo zokuphefumula, izingane ezingaphansi kweminyaka emithathu. Lokhu kungenxa yesistimu ye-immune engafundiwe yabantwana.Uma kungenjalo, abazali bebeka ingozi ekuguquleni izingane zabo zibe yisifo sofuba.
Odokotela abakhulelwe bancoma ukuthi baqaphele umkhuba. Uma kungenjalo, ingane ezayo ingase ihlupheke ngokuhlukumeza umama. Ukuze uzimisele ngokufanele umthamo wansuku zonke, kufanele uxoxe nodokotela wakho.
Ukuvuselela ubuso ngobuningi bezinyosi kuvinjelwe abantu abanomshini we-capillary.
Ukungafaki nokusetshenziswa koju akuvunyelwe iziguli ezine-asthma, i-myocarditis, isifo sofuba, kanye nabantu abanesifo senhliziyo se-valvular.
Uju, kungakhathaliseki ukuthi luhlobo olunjani, alukhuthazwa ukuba lusetshenziswe esikhathini sokuqeda izilonda, isisu sokudla, isifo se-gastritis, i-gallstone ne-urolithiasis, izinga lokushisa liphezulu ngaphezu kuka-38 ° C.
Kukhona ukulinganiselwa ekudleni kokudliwa. Umthamo wansuku zonke womuntu omdala onempilo ngu-100 g, izingane - 30 g (1 tsp). Ihlukaniswe ngama-3 amanani.
Kungcono udle uju imizuzu engu-15 ngaphambi kokudla noma amahora amathathu emva kokudla. Ngezinhloso zokwelapha, umkhiqizo wezinyosi uthathwa ngendlela ehlanjululwayo, evumela ukuthi izingxenye zawo zifakwe ngokushesha kwigazi namaseli. Njengama-solvents itiye elifanelekayo, ubisi, amanzi ashisayo.
