E-Russia, akukakabi yisiko ukukhulisa ama-blueberries ngesilinganiso sezimboni, yize abantu abanesiza bavame ukutshala izihlahla ezimbalwa zalesi sitshalo esiwusizo kuso ngezidingo zabo. Abalimi beNovice bavame ukukhetha ama-Bonus blueberries njengesihlahla sokuhlobisa. Lokhu okuhlukahlukene kunezinye izinzuzo.
I-Blueberry Bonus: Umlando Okhulayo
Izinhlobonhlobo zeBonus zibhekwa njengezincane, kepha ngasikhathi sinye zithembisa kakhulu - ikakhulukazi ngenxa yamajikijolo amakhulu. Wayekhuliswa abafuyi be-University of Michigan abavela esihlahleni eside kakhulu, esiqinile esitholakala kwezinye izifundazwe zaseNyakatho Melika nasempumalanga yeCanada. Usuku ngqo lokuvela kwezinhlobonhlobo alikhulunywa emithonjeni.
Izinhlobo zeBonus zingezesenyakatho ezinde futhi zibonakaliswa ukumelana nesithwathwa esiphezulu
Ibhonasi ibhekisa ezinhlotsheni ezinde ezisenyakatho zaseMelika (ngokusho kweminye imithombo - eCanada) ama-blueberries. Lezi zinhlobonhlobo zibonakala ngokuqhakaza kwezimbali sekwephuzile nokumelana okuhle kwesithwathwa. Ama-buds akhiqizayo we-Blueberry adinga ukubanda ukuze kufakwe izithelo ezijwayelekile: amahora angama-800 kuya kwangama-900 okushisa angaphansi kuka-7 ° C - izimo eziphezulu. Ukwehlisa izinga lokushisa ebusika kuya ku-28-32 ° C akubeki usongo ekufeni kwesitshalo. Kodwa-ke, abalimi abaningi bopha amahlahla afana nama-amajikijolo noma amagilebhisi anama-agrofibre okungenani. Izinhlobo ezinde zaseNyakatho zikhula kahle kunhlabathi ekhanyayo ekhanyayo enothe ngezinto eziphilayo.
Ividiyo: izinhlobo ezinde zamabhulashi
Incazelo yebanga
Ngokubukeka, i-Blueberry Bonus ayihlukile kakhulu kwezinye izinhlobo ezinde. Ukuphakama kwesihlahla kungamamitha ayi-1,2-1,5, kwesinye isikhathi kuze kufike ku-1,6 m. Indawo ehlala ehlathini iphakeme futhi isakazeka - ifinyelela ku-1.25 m ububanzi. Amahlumela esitshalo esidala anezinhlamvu, ezinamandla, amasentimitha angama-2-3 ngokujikeleza, ansundu. Amagatsha amadala kancane kancane ayafa, enika okusha, amahlumela amasha andisa ukuphakama kwesiqu.
I-Blueberry bush Ibhonasi ephezulu futhi ebabazekayo, amahlumela anamandla, ansundu
Amaqabunga abushelelezi, abumbile ngesimo, anama-petioles amafushane. Ekwindla ziyafiphala - ngakho-ke, kukholelwa ukuthi lesi sitshalo ngalesi sikhathi sihlobisa ingadi kakhulu. Amahlumela aqhakaza ayakhuphuka, akhiwa kulo lonke ubude begatsha, kuma-axils amaqabunga, lawo anezimbali ezinkulu futhi azungezwe ngesimo futhi atholakala emaphethelweni amahlumela kuphela. Ngayinye yezimbali eziyimbali inganikeza izimbali ezinhlanu kuya kweziyi-10 ebhulashi - ngombala omhlophe noma ophuzi ngombala, ofana nezinsimbi.
Izimbali zebhonasi zimhlophe noma zipinki emhlophe; zibukeka njengensimbi
Amajikijolo makhulu kakhulu - ubukhulu bawo bungadlula i-30 mm, okuqhathaniswa kuphela ne-Chandler enobukhulu obukhulu. Ezitshalweni zasendle nezilinywe, izithelo zalo usayizi azivamile kakhulu. Amajikijolo aqoqwa ngamabhulashi aqinile, abe nombala oluhlaza okwesibhakabhaka, ombozwe ngentambo eminyene ye-wax. Isikhumba simanzi, ngesikhafu esincane, inyama iluhlaza okotshani, nokunambitheka okumnandi okumnandi. Ngokuthabisisayo, amajikijolo awashiyi uphawu oluqinile lokushiya amabala esikhunjeni nasembathweni.
I-Blueberry Bonus: Izici
Izinhlobo zeBonus zilungele kangcono ukutshala ezindaweni ezinesimo sezulu esibandayo nesithokomele. Imvamisa, le blueberry ingatholakala engxenyeni ye-Ukraine nasendaweni ephakathi neRussia, yize abalimi abasebenza ngamabala bezama ukuyikhulisa cishe yonke indawo. Lapho utshala isitshalo ezingxenyeni ezisenyakatho, kuyadingeka ukusinikeza indawo yokuhlala enhle ebusika.
E-USA, amazwe amaningi ase-Europe nase-Australia, imihlomulo yama-blueberries kade yaziswa, ngakho-ke bazibandakanya ekutshaleni kwabo izimboni zezimboni. Kepha esikhaleni se-post-Soviet, lezi zitshalo zivame ukutshala ngasese ukuze zisebenzise zona noma zizithengise emakethe yasendaweni. Amajikijolo asayizi omangazayo nokunambitheka okumnandi kwalezi zinhloso afaneleke ngokuphelele.
Amajikijolo ezinhlobonhlobo zeBonus ahlaba umxhwele ngosayizi - angafinyelela ku-30 mm
Ibhonasi isho izinhlobo ezafika sekwephuzile - amajikijolo aqala ukuvuthwa ngasekupheleni kukaJulayi. Emadolobheni amancane, ukuvuthwa kwezithelo kuqala ezinsukwini eziyishumi ezedlule zika-Agasti futhi kuqhubeke kuze kube sekupheleni kukaSepthemba. Izithelo zilungele ukusetshenziswa okusha, ukucutshungulwa noma ukubanda. Amajikijolo abekezelela ukuhamba kahle - ngisho nangaphezu kobude obude. Lesi sitshalo siyamelana nezifo eziyingozi kakhulu.
Imithombo yakwamanye amazwe ibeka iBonus njengengxenye yokuzijabulisa ngokwayo, kodwa ekusebenzeni kwayo, ukuthola izithelo ezinhle esihlahleni, ubukhona babanye pollinators buyadingeka eduze nayo. Isikhathi sokuqhakaza sabavimbi kufanele sihambisane nokuqhakaza kwesitshalo. Ukukhiqiza ezingeni lezinhlobo ezijwayelekile eziphakathi nendawo kusuka kumakhilogremu amahlanu kuya kwayi-8 ngesihlahla ngasinye. Isihlahla singena emfuthweni ogcwele wokuqhakaza izithelo kusuka eminyakeni engama-3-4 yokuphila.
Izici Ezikhulayo
Izithombo zeBlueberry zingathengwa kunoma yisiphi isikhungo segadi - izindleko zazo ziphakeme impela, ngakho-ke ngaphambi kokutshala kubalulekile ukutadisha ngokucophelela imithetho yokutshala nokunakekela isitshalo.
Izithombo zeBlueberry zithengiswa ezikhungweni zengadi
Ukukhetha isiza
Ama-Blueberries wanoma yiluphi uhlobo athande indawo enelanga, enomoya omuhle. I-shrub ithanda i-acidic nokukhanya, kepha ngasikhathi sinye inhlabathi ethatha amanzi equkethe ama-humus angaphezu kwama-8% kanye nezakhi zomsoco ezi-3.5%. Izinhlobo ezinhle zomhlabathi zama-blueberries zinesihlabathi no-peaty. Ama-Blueberries awakhulelwanga kwizinhlavu ezisindayo neziwugqinsi.
Ama-Blueberries ezinhlobonhlobo zeBonus akhula kahle futhi athela izithelo kakhulu nge-acid acid yenhlabathi ph = 3.5-4.8, kanye nomngcele ophansi ph = 5.5. Ukukala i-acid yenhlabathi, izinsimbi ezikhethekile zivame ukusetshenziswa - izinkomba noma amamitha e-acid. Ekhaya, ukuthola i-acidity kulula kakhulu ngemichilo yamaphepha we-litmus, athengiswa ezitolo zamakhemikhali. Qedela ngemichilo yinkomba yemibala enesilinganiso esijwayelekile se-pH.
Ukukala ubungako benhlabathi ngohlolo lwe-litmus, udinga ukwenza iziqobelo ezilandelayo:
- Bumba umgodi ongaba ngu-35 cm ukujula endaweni elungiselelwe ukufika.
- Thayipha amagremu wenhlabathi angama-20 kusuka odongeni olubheke phezulu lwendawo yokuphumula. Umhlaba kumele uqoqwe okungenani ezindaweni ezine ezahlukahlukene emgodini.
- Hlanganisa kahle inhlabathi, uthele ngamanzi agcobhoziwe bese ucindezela ngokuqinile umhlaba omanzi kanye nokuhlolwa kwe-litmus.
Uma zonke izinyathelo zenziwa kahle, iphepha lizoshintsha umbala ngokuya nge-acidity yenhlabathi. Kumele nje unamathisele ngokushesha umucu kwisikhombi sombala bese uhlola inani le-pH. Inhlabathi ene-asidi enamandla izoba bomvu, umhlabathi omaphakathi u-acid uzoba opinki, bese kuthi umhlabathi omncane one-acid ube ophuzi. Inhlabathi ene-acidity engathathi hlangothi ye-greenish-blue hue, kanye nokusabela kwe-alkaline - kusuka kokukhanya okuluhlaza kuya kokuluhlaza okwesibhakabhaka. Amanani we-pH ngqo ozowabona enkombeni.
Ukwazi i-pH ngqo, xhuma ukuhlolwa kwe-litmus esikalini sereferensi.
I-Acidity ingahlolwa ngaphandle kwamadivayisi akhethekile, kugxilwe ezicini ezithile ezibonakalayo zenhlabathi. Isibonelo, uma amanzi asezindaweni ezisendaweni engafakwanga enentethe evuthayo, ifilimu kawoyela enjengothingo ibonakala ebusweni bayo, kuthi ngemuva kokufakwa, kudaleke udosi onsundu, inhlabathi ine-asidi kakhulu. Futhi unake ukuthi yiziphi izitshalo ezikhula kahle esakhiweni. Emhlabathini we-acidic, i-plantain, i-buttercup, i-daisy, i-horsetail, i-horse sorrel kanye ne-mint kuvame ukuxazululwa. Emhlabathini onobuthi obuningi, i-clover, rose rose, i-wheatgrass, i-burdock ne-chamomile ziphila kahle. I-Poppy kanye nensimu eboshwe kuyakhula enhlabathini we-alkaline, nasenhlabathi engathathi hlangothi, kukhula imbungulu kanye ne-red clover. Kunezinye izindlela ezithandwayo zokunquma i-acidity, kepha imiphumela ayifinyeleleki kakhulu, ngakho-ke kulula futhi kuthembekile ngokwengeziwe ukusebenzisa iphepha le-litmus.
Ake sithi inkomba ye-acidity endaweni yakho ayihambelani namanani adingekayo ekukhuleni okuvamile kwama-blueberries.
- Uma i-acidity yenhlabathi iphansi kakhulu (pH = 6.5-7.5), kufanele inyuswe ngokungeza i-acid peat (1.5 kg nge-1 sq. M yomhlaba), isibabule (70 g nge-sq. M), i-ammonium sulfate noma i-phosphoric ama-asidi. Esikhathini esizayo, ukuze ulondoloze izinga elidingekayo le-acidity, njalo unisela indawo ngezitshalo ezitshalwe ngamanzi acidified (amalitha ayi-10 nge-1 sq. M). Ukuthola uketshezi olunjalo, chaza izipuni eziyi-1.5-2 ze-oxalic noma i-citric acid kumalitha ayi-10. Ngenhloso efanayo, ungasebenzisa uviniga we-9% (100 g ngamalitha ayi-10 amanzi). Kuzoba wusizo olukhulu ukubheka i-acidity yamanzi uqobo - uma i-pH yewuketshezi oyithelisa izitshalo ingaphezulu kuka-5.5, bese kuthi ngokuhamba kwesikhathi inhlabathi esakhiweni ithole inkomba efanayo. Uma amanzi ene-pH ephezulu, nisela ama-blueberries ngesisombululo se-acidified kanye ngesonto kuyo yonke inkathi yokukhula. Uma i-pH ingaphansi kwemingcele ejwayelekile, ukuchelela ngamanzi e-acidified kwenziwa kabili ngonyaka ngenyanga.
- I-acidity ephezulu kakhulu (pH = 4 noma ngaphansi) incishiswa nge-lime (50-70 kg ngamamitha skwele ayikhulu), i-ash ash (7 kg ngakwi-10 metres) noma ufulawa we-dolomite. Ukuze ulondoloze i-acidity ngezinga elifanele, kufakwe amakhilogremu angama-45 kwikhulu ngalinye lendawo okungenani kanye njalo eminyakeni eyi-10. Kubhekwa njengento efanele ukukhawulelwa kanye njalo eminyakeni engama-3-4. Ungafaki ilamula enhlabathini ngasikhathi sinye nomquba - amakhompiyutha e-calcareous asabela ngomanyolo we-nitrogen, asiza ukususa i-nitrogen kubo, ngakho-ke ukusebenza ngempumelelo komanyolo kuncishiswa kube yi-zero.
Zonke lezi zimali ezingenhla zisetshenziswa cishe izinyanga eziyisithupha ngaphambi kokutshala, ezimweni ezibucayi - izinyanga ezingama-2-3 ngaphambi kwayo. Kungcono ukubangenisa enhlabathini ekwindla, ngesikhathi sokumba. Uma ukuhlelwa kwekwindla kuhlelwa, lungisa i-pH entwasahlobo.
Ukwehla kwe-acidity kuholela ekunqotshweni kwezihlahla zama-blueberry ngezifo ezahlukahlukene, kepha inhlabathi ene-acid eyingozi kakhulu iyingozi kakhulu. Ama-bacterium omhlabathi alahlekelwa umsebenzi wawo enhlabathini ene-acidic, enomthelela ekwakhiweni kwezitshalo nasekutsheni izithelo zazo. Inani le-voids enhlabathini liyancishiswa, impilo engaphansi komhlaba icishe iqhume ngokuphelele. Izimpande zezitshalo ziyeka ukumunca umswakama futhi zithathe inani lomoya eziwudingayo, ngenxa yalokho amakhasi eyeka ukukhula, i-chlorosis ikhula emaqabungeni, futhi isivuno siba sincane (uma nje sizoba khona nhlobo). Ngakho-ke, qiniseka ukuthi uqinisekisa ukuthi izinga le-acidity lihlala lingaphansi kwemikhawulo edingekayo.
Ukwanda kwe-acidity endaweni lapho kukhula khona ama-blueberries kuholela ekukhuleni kwe-chlorosis yamaqabunga
Inqubo yokufakelwa
Kungcono ukuqala ukutshala ama-blueberries entwasahlobo, ngemuva kokudlula kweqhwa sekwephuzile. Eminye imithombo ithi kungcono ukutshala izitshalo ekwindla ukuze zikwazi ukwakha uhlelo oluhle lwezimpande, kepha lesi simiso sikhulisa kakhulu amathuba okuqandeka kwezihlahla ezincane. Ngokutshala, sebenzisa izithombo ezifike eminyakeni emibili noma emithathu ubudala.
- Okokuqala, endaweni lapho kuhlelwe khona umhlaba, udinga ukukala i-pH. Uma uzotshala ama-blueberries entwasahlobo, udinga ukwenza lokhu ekwindla, okuphambene nalokho. Uma kunesidingo, thatha izinyathelo zokulawula ukuqina kwenhlabathi.
- Ngokushesha ngaphambi kokutshala ama-blueberries kule ndawo, bamba imbobo engu-1x1 metres ngosayizi (njengoba izinhlobonhlobo zide) ngesihlahla ngasinye, bebona isikhathi esingamamitha ayi-1.5-1.8 phakathi kwabo. Uma uhlela ukufika emiseleni, ukujula kwawo kufanele okungenani kube ngu-50-60 cm. Isikhala somugqa singamamitha amathathu. Ukufakelwa kwempahla kufanele kwenziwe ngendlela eya ngasenyakatho kuye eningizimu.
- Uma wazi ukuthi amanzi angaphansi kule ndawo aseduze komphezulu womhlaba, qiniseka ukuthi unikeza izitshalo ngamanzi amaningi ngokufaka udaka olwandisiwe, izitini ezaphukile, njll. Nge-cm ka-5- 10 kuya ezansi komgodi. Uma kungenjalo, ungqimba lwamanzi ngeke lube lukhulu nama-blueberries ngeke kulimaze.
- Imbiza enesithombo ibekwa esitsheni esinamanzi kuze kufakwe udaka lobumba. Abalimi abanokuhlangenwe nakho bayancoma, ngemuva kokuthambisa i-substrate, ukwenza i-X emise okwenziwe ngokujule ku-rhizome yesitshalo.
- Ama-Wells athelwa ngamanzi bese elinda ukuthi amunce ngokuphelele.
- Amahlathi amancane atshalwe emigodini elungiselelwe, esakaza izimpande ngokuvundile, afafazwe ngenhlabathi ene-acidic. Umxube okhiqiza kakhulu i-peat yamahhashi exutshwe nezinaliti zikaphayini, amagxolo nezigaxa ku-1: 1 isilinganiso noma i-peat ngokufakwa kwe-10% isihlabathi.
- Umbuthano wesiqu wesitshalo ngasinye uhlanganiswe ngenaliti noma nge-sawdust ebunjiwe exutshaniswe ne-peat ngo-8-10 cm. Awukwazi ukusebenzisa sawdust entsha ye-mulching - kulokhu, kunengozi enkulu yokubulawa yindlala kwe-nitrogen, okuzoba nomthelela ongemuhle ekuthuthukisweni kwesihlahla nokukhula kwezithelo okulandelayo.
Ividiyo: Izimfihlo Zokutshala Ngokuphumelelayo i-Blueberries
Ukunakekelwa kwe-Blueberry
Umgomo wokukhula kweBoneberries Bonus ufana kakhulu nobuchwepheshe bezolimo bezinye izinhlobo zalesi sitshalo. Ukunakwa okuphezulu kukhokhelwa ekugqokeni kahle okufika ngesikhathi nokufika ngesikhathi, kanye nezihlahla zokunisela.
- Ukunisela ama-blueberries kufanele kube sezingeni eliphezulu futhi kwanele, ngoba inhlabathi ekhanyayo lapho ikhula khona isheshe iphelelwe amanzi, futhi ukomisa inhlabathi kufaka ukwehla kancane ekwakhiweni kwesihlahla nokusikwa kwamajikijolo. Ngakho-ke, zinisela izitshalo njalo, usebenzisa ibhakede lamanzi esihlahleni ngasinye esidala, bese uzama ukugcina umswakama womhlabathi olinganiselayo. Ezindaweni ezine-acidity ephansi, yenza ukuchelela ngezikhathi ngezikhathi ngamanzi acidified. Uma umgwaqo unokushisa okuphezulu, kusiza kakhulu ukupholisa izihlahla ngokufafaza, kepha lokhu akumele kwenziwe ngaphambi kwamahora ayi-16.
- Udinga ukondla izihlahla kathathu ngonyaka: ekuqaleni kwenkathi yokukhula, ngesikhathi sokukhula kwemihlambi nangemva kokuvuna. Ekuqaleni kwentwasahlobo, bagxile kumanyolo we-nitrogen (50%). Ngesikhathi sokuqothula, i-1/4 ye-nitrogen kwifomu le-ammonium, i-ammonium sulfate (35-40 g ngesihlahla ngasinye) noma i-ammonium nitrate (25-30 g ngesihlahla ngasinye) kanye ne-superphosphate (50-60 g ngesihlahla ngasinye), kanye nokuyinkimbinkimbi izidakamizwa ezifaka lezi zinto. Ngemuva kokuvela kwezithelo, umanyolo we-nitrogen ukhanseliwe ngokuphelele, ungene esikhundleni se-nitrogen nge-calcium, okwenza amajikijolo abe nzima futhi abe makhulu. Ngemuva kokutshala izithelo, izitshalo zivuthwa nge-potassium sulfate (30-40 g ngesihlahla ngasinye) ne phosphorus. Ungalokothi ukondle ama-blueberries ngama-organics (umquba, umquba, amaconsi enkukhu) - lezi zinto ziyingozi kuhlelo lwezimpande olubucayi lwezitshalo.
- Qiniseka ukuthi ukhipha ukhula ukuze lungaphazamisi ukugcotshwa yilanga kanye nezakhi zomzimba. Izimpande zalesi sitshalo zitholakala eduze kwenhlabathi, ngakho-ke wonke amaqhinga kufanele wenziwe ngokucophelela. Ukuvula umhlabathi emiseleni yokufakelwa emgqeni kufanele kwenziwe ekujuleni okungadluli ku-3 cm.
- Izihlahla ziqala ukwenziwa iminyaka engu-3-4 yokuphila yesitshalo, ekwindla sekwephuzile, ngemuva kokuba wonke amahlamvu ewile, noma ekuqaleni kwentwasahlobo - ngaphambi kokuvuvukala kwesiqu. Susa amagatsha aqondiswe esihlahleni, asuke edonsa futhi atholwe engxenyeni engu-50 ° ohlangothini lwezikhala eziwela umugqa. Ukukhula kufinyeziwe ku-40-45 cm.Kumahlumela wokwenza, shiya kuphela anamandla, afinyelela ukuphakama okungama-0.5 m noma ngaphezulu, okusele kunqunywa ekuqaleni kwesizini elandelayo, okungukuthi, entwasahlobo.
- Kusukela eminyakeni engu-5-6 yokuphila, kwenziwa kabusha izihlahla zezihlahla, okubandakanya ukususwa kwamagatsha amadala, aqhakaze kakhulu kanye namahlumela amancane wokubumba. Ezitshalweni ezindala zishiya amahlumela angama-5-7 aneminyaka engaphansi kwemihlanu.
- Izinhlobonhlobo zeBonus zibonakaliswa ukumelana okwandayo kwezifo eziyingozi kakhulu, noma kunjalo, izindlela eziningana zokwelapha ezinamalungiselelo we-fungicidal ngeke zivimbele ukuvimbela: ukufafazwa kathathu ngaphambi kokuqhakaza ngokufakwa kwesikhashana kwesonto nantathu - ngemuva kokuvunwa. Entwasahlobo nasekwindla sekwephuzile, phatha ngeRovral (0.1-0.2%) noma ka-Bordeaux ketshezi. Uma uthola izimpawu zokugula noma zokulimazeka kwezinambuzane kuleso sitshalo, siphathe ngemithi efanelekile, ulandela imiyalo yomkhiqizi.
- Ebusika, izihlahla zimbozwa ngendlela efanayo nama-amajikijolo, zigobela amagatsha emhlabathini futhi zimboze nge-lapnik, burlap, spanbond noma enye into esetshenziswayo elula okulula ukuthi uyithole (ngaphandle kokugoqwa kwepulasitiki - akunconyelwe ukuyisebenzisela i-blueberries).
Ividiyo: ukulima okuluhlaza okwesibhakabhaka
Ukubuyekezwa Kwebanga
Ukunambitha ... njenge-marmalade. Angibanga nesikhathi sokukhipha futhi ngithathe isithombe… abazukulu bafika bezosivakashela.
koloso4ek//forum.vinograd.info/showthread.php?t=7506
Ibhonasi yiyona enkulu kunazo zonke. Amajikijolo afinyelela ku-3 cm ubukhulu! Angazi ezinye ezinezithelo ezinkulu. Ukunambitheka kuhle kakhulu.
Dolphin ozwelayo//otvet.mail.ru/question/74934424
Ngithathe ibhonasi kwikhasethi elilodwa lokukhula, okungukuthi, ama-pcs angama-64., Eminyakeni emi-4 eyedlule, azange zibe khona izibiliboco ngenxa yokuqandeka, ngokungafani neBlycrop neToro (kodwa babenayo ngenxa yokushibilika nokugunda okuqinile kwalabo ababuthaka), ngalahla ishidi ngaphambi kweBlycrop , kuyadingeka ukulungiselela ubusika ngesimo sezulu esikhona samanje (i-potassium yezimpande neqabunga ukusuka ekupheleni kuka-Agasti + ukuthambisa).
IVladimir-N//forum.vinograd.info/showthread.php?t=7506
Inqubo yokukhula kwe-blueberries ayikwazi ukubizwa ngokuthi lula. Kepha uma ulalela izincomo zabalimi abanolwazi bese uzihlola, ungathatha amajikijolo amnandi futhi anempilo esizeni sakho. Isitshalo sizosiza impilo, intokozo yezingane futhi sihlobise i-compact.
