Bayaluma njengoba kufanele noma ukuthi babilise kanjani ukudla okudoba nge-carp nezinye izinhlanzi: sihlanganyela izimfihlo

Imayini yokufuna ukudoba emanzini ahlukahlukene. Ichaza ukuthandwa kwentengo ephansi, ukutholakala nokusebenza kahle kombhoza. Ummbila uheha inhlanzi iningi ngomthunzi ocebile, iphunga elinamandla nokunambitha. Ukuze usebenzise i-bait sebenzisa okusanhlamvu okusha noma okuvutshiwe, okusanhlamvu okwenziwe ekheniwe noma okufakelwayo.

Ungakhetha kanjani iresiphi? Kwembulwa izimfihlo zokudoba okuphumelelayo.

Izinzuzo zomkhiqizo

Ummbila uhlanganiswe eqenjini lemifula yemifino. Izinhlamvu zinezinzuzo ezihlukene:

• inhlanzi njenge-flavour, ukunambitha nombala;
• ukuba khona njalo kwezinhlanzi ezitolo zamashalofu;
• ukuqinisekiswa kwe-hook ethembekile;
• okusanhlamvu akupheli emanzini;
• i-degree of softness nokuqina ngesikhathi sokupheka kuyahluka;
• kuvunyelwe ukuxuba ama-flavour ngamabele (lokhu kuthuthukisa ikhwalithi yokudla inhlanzi);
• eshibhile ngokuqhathanisa.

Ukuheha ummbila wezinhlanzi kubangelwa ukwakhiwa kwamakhemikhali. Kulesi siko sezitshalo kukhona amaprotheni amancane kanye nama-carbohydrate amaningi, phakathi kwawo isitashi esingakanani. Ama-grain amafutha afakwe ama-asidi ayi-insaturated ayigugu (inani eliphelele alingu-5%). Emgodini, amaphesenti aphezulu e-phosphorus, acebile ku-carotene no-vithamini E.

Iyiphi inhlanzi efanelekile?

Ngaphambi kokuba upheke ummbila, kufanele uthole ukuthi yiziphi izinhlobo zezinhlanzi ezihlala emzimbeni wamanzi akhethiwe. Ukuze uqinisekise ukulunga okuhle, kubalulekile ukucabangela izintandokazi zokunambitheka kwezinhlobo ezithile, ngoba akuzona zonke izinhlanzi eziheha izinhlamvu. Umthandi oyinhloko yi-"glutton" yelondolo - i-carp. Lapho usibamba, ummbila ungasetshenziswa njengenhlanhla noma njengenhlanhla.

Phakathi kwabathandi bokudla okusanhlamvu kukhona izinhlanzi ezifana nalezi:

• i-carp cruci;
• i-roach;
• inqama;
• i-rudd

Emzimbeni wamanzi wezwe eliphakathi kwezwe lethu, i-carp emhlophe, i-tench ne-crucian izicucu zamasayizi amakhulu zibanjwe ngehitshi ne-corn. Emifuleni awuyikuphikisa i-bream ne-carp seeds. Ungase futhi uhlehlise lesi siphambeko nge-ide, i-huster kanye nendawo yokudla.

Indlela yokupheka?

Ukupheka ukudlala uthathe ummbila ongehlaza noma osemathinini. Uma uthengisa okusanhlamvu ebhange, udinga ukhethe imikhiqizo yekhwalithi kuphela, ngoba umonakalo ebugqineni ngeke uvumele izinhlamvu zibe nzima kudobe, kanti usayizi omncane uzodala izinhlawulo ezingenakwenzeka.

Sizoqhubeka sitshela ngokuningiliziwe ukuthi singayilungisa kanjani inhlanzi yezinhlanzi (kubandakanya i-carp) kusuka emzimbeni.

Ummbila omuhle

Lokhu kakade kakade okulungisiwe kusuka kwamathini, isici saso esikhethekile yilokho okubhalwe ukuthi "okumnandi" kulelebula. Inzuzo yaleso sikhwama kungukuntuleka kokucubungula isikhathi ngaphambi kokusetshenziswa. Ibhange kumele livuliwe, faka okusanhlamvu ekusebenzeni. Ngokuzila ukudla ngokuvamile kusetshenziswa indlela "yezinwele ezikhulayo".

Indlela yokwenza ummbila omnandi ngokwakho:

1. Izinhlamvu ezivela emgodini ophuzi ophuzi zimanzi emanzini. Melana kusuka ezinsukwini ezingu-1 kuya kwezintathu.
2. Ukuguqa ummbila kugcwalise amanzi, gqoka ukushisa okuphansi bese ubilise imizuzu engu-30-60. Emva kwamathumba amanzi, ushukela noma uju.
3. Susa ekushiseni, ukhiphe amanzi, engeza i-vanilla ekusanhlamvu.
4. Bambelela amahora angu-24. Phakathi nalesi sikhathi, i-lactic acid izokhuphuka emanzini futhi iphunga elibonakalayo lizovela.

KUBALULEKILE! Ungagcini okusanhlamvu. Gcina ibhodlela emlilweni kuyadingeka kuze kube yilapho sesithambile (ungakwazi ukubhoboza ngemfoloko). Ummbila ophuziwe ngeke uthinte kwi-hook.

Ukusanhlamvu okusanhlamvu

Inqubo yokupheka iwukuthi amahlamvu kufanele adonswe emanzini afudumele amahora angu-24. Phakathi nalesi sikhathi, qiniseka ukuthi ushintshe amanzi izikhathi ezingu-2-4. Ngaphezu kwalokho i-thermos iyasiza. Kumele kugcwaliswe okusanhlamvu kwekota, bese ufaka ukunambitheka noma izinongo (ngokuzithandela). Umthamo esele ugcwele amanzi abilayo, uvale ngokuqinile i-thermos. Ummbila uzobe usulungele emahoreni angu-4.

Kusuka kumuncu ovuthiwe

Isikhathi esiphezulu sokulungiswa kwe-bait esinjalo sithatha izinsuku ezingu-4. Kubalulekile ukulungiselela ummbila wokuluma kusengaphambili. I-algorithm yokuchisa efanele ihlanganisa izenzo ezilandelayo:

1. Amabele athela amanzi afudumele bese ubilisa imizuzu engu-30-40. Amanzi okukhipha.
2. Ummbila obilisiwe ugcwalisa ngamanzi amasha abandayo, engeza 1 tbsp. ushukela ngehora elilodwa lamanzi, imvubelo eyomile (nge-1 kg yembewu 10 g yemvubelo). Uju lungasetshenziswa njengesiphuzo esiphunga elimnandi.
3. Hlanganisa ingxube elandelayo, indawo esitsheni seglasi.
4. Okuphezulu ngamafutha we-sunflower - umkhiqizo uzovimbela umoya ukungena.

Ukuvutshelwa (ukuvutshelwa) kwenzeka ngenxa yokuthi imvubelo yamabhakede ithatha ushukela, futhi i-secrete yotshwala ne-asidi. Akuvunyelwe ukuvala isitsha ngalesi sikhathi ngenxa yokukhishwa kwe-carbon dioxide. Ukuvuthwa kuyadingeka ukubhubhisa isikhumba esiphezulu sezinhlamvu. Ngenxa yalokho, i-bait izoba ithambile, futhi izakhi zizogeleza ngamandla emanzini.

Ungabuye ubuke ividiyo ukuze ufunde iresiphi yokupheka ummbila ovuthiwe:

Abalingisi abangenakulinganiswa

Lawa angama-simulators okusanhlamvu okusanhlamvu. Ngokuba umkhiqizo wabo uthathwa plastic synthetic. Ekubukeni, ummbila onjalo ufana nesitsha encane namakhemikhali adonsela izinhlanzi futhi asebenze ukushaya. Phakathi kwezinzuzo zokuhlambalaza - kungenzeka ukuba nomphumela wokuvuselela futhi okusheshayo.

Iqembu lezinhlanzi zokufakelwa yimikhiqizo yenkampani ethi "Marukyu". Izinhlamvu ezinjalo ziyinto ehlukile kuma-baits avuselelwa. Ukuzikhethela kwabo ukuthi badiliza echibini. Yenziwe ngezinto ezithambile, ezikhiqizwa kwiphakheji elenziwe ngamanzi.

Ama-Nuances

Le ngqolowa ekhonjiwe, elungiselelwe ngokusho iresiphi ekhethekile ukuze kuthuthukiswe ukulunywa. Ungathenga umkhiqizo onjalo kunoma isiphi isitolo esikhethekile. Ukumbiwa kwembila kukhiqizwa emathini, okusanhlamvu kufana nobukhulu obufanayo, kodwa buhlukahluka ngokugcwala umbala nokuphunga.

Abakhiqizi banakekela nokugcina ubuqotho bommbila.. Ukwakhiwa komkhiqizo izithasiselo ezihlukahlukene ukwandisa impilo yeshalofu yezinhlamvu.

Yiziphi izimpahla ezenza inhlanzi?

Inzalo ekhulayo yabakhileyo emigodini ibonisa imikhiqizo eyaziwa futhi eqinisekisiwe. Lezi "Bonduelle" ne "Vernet". Abadobi abanokuhlangenwe nakho bacebisa ukuthenga imikhiqizo yezimpahla ezingekho emathini, kodwa ezinqolobaneni zeglasi (amahlamvu angcono kakhulu agcwele lapha).

Phakathi kwabakhiqizi bezinhlanzi zokufakelwa zimelela i- "Enterprise Tackle". Abathuthukisi bathembisa ukuthi izilonda zigcina ikhwalithi ngisho nangemva kwamahora angu-6 emanzini.

Kulabo abakhiqizi bembewu yokudoba kufanele baqaphele:

• "Sensas".
• "Dynamite Baits".
• "Bait Tech".

Uma unquma ukubamba imfucuza

I-bait isetshenziswa ngokuphumelelayo ekudoba i-carp ngosizo lwezintambo zokudoba, i-feeder gear nezinhlobo ezihlukahlukene ze-donok. UCarp uthanda ummbila ophuzi, owenziwe ngokweqile wezinhlobo eziseduze. Thenga ama-cob noma amaqabunga okubhula okuluhlaza angaba emakethe yamafama.

Esigabeni sokuqala, udinga ukuthulula ummbila esitsheni sesimbi, ugcwalise ngokugcwele ngamanzi bese ushiya izinsuku ezingu-1-3. Lesi yisikhathi sokuvuvukala kwamahlamvu. Ukuvuthwa nakho kwenzeka emahoreni angu-24 okuqala.

Izimpawu zokuvutshelwa - ukuvutshelwa nokugcoba kwamanzi ngombala ophuzi, isiphuzo sezinhlamvu. Lapho kusetshenziselwa ukuvutshelwa, isikhumba esingenhla siyanqamuka, ama-enzyme avela emanzini athambisa futhi angene emanzini kangcono - ummbila uba lula kakhulu.

Yiziphi izenzo okumelwe uthathe ngokulandelayo?

1. Amanzi lapho okusanhlamvu okugcizelelwe khona kumele kukhishwe.
2. Ummbila uthele amanzi amasha, ubilise ngomlilo ngamaminithi angu-60.
3. Engeza flavour - ushukela, uju. Izithelo zomnandi zizoheha umdlavuza kangcono kunama "fresh".

I-Hook bait

Ukunamathiswa kwekhanda lommbila kuyindlela ebalulekile ekubheke ngayo ukudoba ngokujwayelekile.. Kuvunyelwe ukuba unamathele kusuka ku-1 kuya kwezingu-kadhaa eziningana ngokuya ngezimo zezulu, ukujula kwe-reservoir, ikhwalithi yokubamba.

Ukuze udobe lwama-carp, kuphakanyiswa ukusebenzisa i-crochet hook enkulu lapho kutshalwa khona imbewu engu-8-10. Uma udoba i-bream, kunconywa ukuba uhlanganise ummbila nezimpethu (ama-maggots). Uma ukudoba kwenzeka emhlabathini ongodaka, kubalulekile ukuthatha ummbila wokufakelwa.

Izinhlobonhlobo zokuqinisa izinhlamvu zommbila:

1. Sibeka okusanhlamvu oku-1. Ama-hook afana nobukhulu obukhulu noma obuphakathi (izinombolo ezivela ku-16 kuya ku-20). Ungayifaka, ukhiphe uphawu noma ungene ohlangothini ophakathi. Ungakwazi futhi ukugoqa emaphethelweni okusanhlamvu. Indlela ethize ikhethiwe kuye ngobukhulu nobunzima bokusanhlamvu.
2. Izibhamu zommbila eziningana. Kubalulekile ukutshala hhayi phakathi, kepha ngaphezulu kokusanhlamvu.
   Uma kukhona isikhumba, kungcono ukumbamba kuphela - iningi lommbila lizohlala likhululekile.
3. Izinwele zekhono ezithuthukayo. Ukwehlisa udinga ukunamathisela intambo encane noma umugqa wokudoba (izinwele ezibizwa ngokuthi). Ekugcineni kufanele ubophe i-loop. Uhlamvu olutshalwe ngenaliti noma umshini wokuxubha. Emgodini wezimangalo ungena emgqeni, faka indawo ekhethekile. Uma kungenjalo, ungathatha umdlalo noma utshani.

Ukwakha ibhulogi kumaggot kanye nommbila, udinga ukubeka izibungu 2-3 kwi-hook, bese u-1 okusanhlamvu, bese uthola elinye izibungu ezi-1 noma ezimbili. Uma udala "isangweji" lommbila nesibungu, udinga ukugqoka izimpungushe ezinkulu ezingu-1-2 kwi-hook, ama-1-2 okusanhlamvu avela ngenhla. Uma imbungu ihamba emanzini, amathuba okuheha inhlanzi ayokhula.

Ukupheka ummbila wokudoba ngezindlela eziningana. Lona ukulungiswa kwe-sweet bait, steaming noma ukuvutshelwa. Futhi, ukuze uthuthukise i-bite, ama-anglers abanolwazi anikezela ukunezela ama-flavour, futhi uma uxhuma, yenza "isangweji" elenziwe ngamabele kanye nembungu.