Ngosizo lokuxhunyelelwa kwezihlahla zezithelo, abalimi bangathola ngokushesha izithelo zezinhlobo abazithandayo, bandise ubusika bezitshalo ezenzelwe izifunda ezifudumele, futhi bandise isivuno sezithelo ezibuthakathaka. Isikhathi esihle kakhulu sokugonywa is entwasahlobo.
Tshala nini i-apricot entwasahlobo
Ngokuvamile ungathola isincomo entwasahlobo ukuze ugonywe emavikini amabili ngaphambi kokuqala kokuhamba kwamajusi e-apricot. Kodwa-ke, akucaci ukuthi unganquma kanjani ukuthi ngemuva kwamasonto amabili isihlahla sizoqala ukuvuka. Ikakhulu ezifundeni ezinezimo zezulu ezahlukahlukene, lokhu akwenzeki ngasikhathi sinye. Kuzoba okulungile ngokwengeziwe ukubheka izimo zezulu.
Lapho amathanga eqala ngoMashi futhi izinga lokushisa lomoya phakathi nosuku liyi-3 ... + 4 ° C izinsuku ezingama-2-3, ungaqala ukugoma. Amafrimu amancane awathinti ukusinda kwawo. Ukwabiwa kwejusi ezindaweni zokusikeka akunakugwenywa, kepha kuzoba ngaphansi kakhulu kokugoma okwenziwe ngemuva kokuvuka nokuqhakaza kwesihlahla kuqala. Ukuqunjelwa okuningana kwejusi kuhlanganisa ukusinda kwezingxenye ezixhunyekiwe zesitshalo.
I-apricot inoculation nokusika okusha okusikiwe
I-apricot ifakwe ngaphakathi kanye nokusikwa okuvunwe ekwindla noma ukusikwa okusha. Ekwindla, zivunwa ngemuva kokuwa kweqabunga naphambi kokuqala kwesithwathwa. Zigcinwe bonke ubusika esiqandisini. Ungazibeka egumbini elibandayo, kodwa hhayi iqhwa. Ebusika, udinga ukuqapha izinga lokushisa nomswakama ezindaweni lapho kukhona khona iziqongo. Izinkomba ezifanele zesitoreji zisuka ku-2 ° C ziye ku-0 ° C ... + 1 ° C kanye nomswakama ongu-65-70%.
Izilimo ze-Apricot zingavunwa ekwindla noma ukusikwa ngokushesha ngaphambi kokuxhunyelelwa
Le nkinga ingagwenywa uma kungenzeka ukusika izingcezu ze-apricot entwasahlobo, ngaphambi kokuqala kokunyakaza okuningana kwejusi. Uma ama-buds ngamanye esihlahleni eqala ukuvuka, lapho-ke udinga ukushesha ngokulungiswa kokufakwa kokuxhunyelelwa kwezinto nokwenza imisebenzi. Isimo sezulu esihle sokwenza lo msebenzi yizinsuku ezinamafu ezinezinga lokushisa elihlanganisiwe.
Izinsuku zokugoma ezifundeni ezihlukile
Esiqongweni esiphakathi seRussia kanye nesikhungo, kufaka phakathi iSifunda saseMoscow kanye neNizhny Novgorod Region, ekupheleni kukaMashi, imvamisa kuphela okuhleliwe ukufudumeza. Ngakho-ke, kungenzeka ukutshala i-apricot kulezi zifunda ngo-Ephreli, futhi ngisho ngoMeyi.
Isikhathi sokufika sezinsuku ezifudumele eBelarus siyefana naseCentral Russia. Ngakho-ke, nakho, ukugoma ezihlahleni zezithelo kwenziwa eminyakeni eyishumi edlule ka-Ephreli noma ekuqaleni kukaMeyi. I-Ukraine neDagestan zitholakala eningizimu. Ngakho-ke, ku-Ukraine imigomo inikezwa ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli, naseDagestan - eminyakeni eyishumi edlule kaFebhuwari noma ekuqaleni kukaMashi, kuya ngesimo sezulu. Uma inqubo ingasebenzi kulezi zindawo entwasahlobo, ungayihlehlisa kuze kube sekupheleni kukaMeyi - maphakathi noJuni. Kepha kulokhu, udinga ukuqiniseka ukuthi isikhathi sifudumele kangakanani, ngaphandle kwalokho isiqu ngeke sibe nesikhathi sokuthatha izimpande.
Ngaphambi kokuqhakaza kokuqala, kunconywa ukuvala indawo yokuxhunyelelwa ngesikhwama sepulasitiki esobala. Lokhu kuzosiza ukugcina umswakama womoya futhi kuvikele isiqu ekuqandeni okungenzeka. Uma indawo yokugoma iselangeni, khona-ke ngesikhathi sokuhlanganiswa kumele inwebwe.
Kodwa-ke, umuntu akufanele akhohlwe ukuthi isikhathi esinqumayo sokugoma akusona isimo sezulu sale ndawo, kodwa izimo zezulu zonyaka othile. Esizeni esifanayo, isikhathi sokugonywa kwe-apricot eminyakeni ehlukene singehluka kumaviki ayi-2-3, kwesinye isikhathi inyanga yonke.
Ividiyo: umjovo we-apricot entwasahlobo
Izinhlobo zokugoma ze-apricot
Kunezinhlobo eziningi zokugoma, kepha zimbalwa kuphela ezilungele i-apricot. Zenziwa ngezikhathi ezahlukile zesikhathi sokukhula kwesihlahla. Ukukopisha nokuxhunyelelwa ekuhlukaniseni kwenziwa kuphela ngaphambi kokuqala kokuphuma kwesiphuzo, futhi ukuqunjelwa nokuxhunyelelwa kwe-cortex kuyizinsuku eziyi-10-16 kamuva lapho, ngenxa yokuhamba kwejusi, i-cortex ingahlukaniswa kalula. Izinhlobo zokugoma ezifanelekileyo zama-apricot yilezi:
- ukukopishwa;
- ukukopisha okuthuthukile;
- kwegxolo;
- ebuhlungwini;
- ukuqunjelwa.
Lapho wenza ikhophi futhi ithuthukiswa kahle, igatsha lesiqu noma igatsha lezimpande nokuxhunyelelwa okuhlanganisiwe kunobubanzi obufanayo.
Ukukopisha okuthuthukisiwe kwehluka ngokulula ngokubakhona komhlanga
Ukugomela amagxolo kwenziwa esihlahleni lapho kwahlanganiswa khona okunye okuhlukahlukene. Ingxenye yegxolo layo ligobile, kufakelwa kuwo okufakwa ngaphansi kwalo.
Ukuze i-apricot inoculation ibe phezu kwegxolo, amagxolo esihlahla agoqekile
Lapho kugxotshwa isiqhekeko, kusikwa isiphunzi sendawo (isiphunzi sesiqu sesihlahla noma segatsha) bese kufakwa kuso okuhlukahlukene okuhlanganisiwe.
Isiqu singasetshenziselwa inoculation kuhlukaniswe
Lapho ihluma ebangeni lesiphunzi, kugoqeka okwenziwe ngo-T bese kuqunjelwa izinso kuso, kusikwe komunye umuthi ngengxenye yegxolo.
Lapho luhluma, impahla ehlanganisiwe ithathwa ngamagxolo
Yonke imigomo yenziwa kuphela ezihlahleni ezincane, ezingekho ngaphezulu kweminyaka eyi-10. Lapho lesi sitshalo sisincane, kuba lula ukusungulwa. Ukuthi ingxenye kuphela yezindlela ezaziwayo zokuxhunyelelwa isetshenziselwa i-apricot futhi kukhawulelwe iminyaka yezihlahla ezixhunyiwe kuchazwa yiminyaka eminingi yokuhlangenwe nakho kwabasebenza izingadi. Ezinye izinhlobo zezinqubo, ngaphandle kwalezo ezifakwe kuhlu, zisebenza isikhathi esifushane, kanti okhunini oludala izinxeba ezinkulu zipholisa kahle, ukusikwa kuyanqunyelwa ukumpande.
Yonke le misebenzi kufanele yenziwe ngensimbi engenacala, ebunjiwe kahle. Ukwenza ukugoma kube lula, sebenzisa ummese okhethekile.
Ithambo elisesifundeni sokugomela lenzelwe ukugoba amagxolo
Ngokuxhuma isiqu sohlobo lwe-apricot olungavikeleki kakhulu eqandeni esitokisini elinokumelana okuphezulu kumakhaza, isihlahla sidalwa ngalobo busika ngaphandle kokulimala. Ama-cutocococoling anenkathi ehlukile yokuvuthwa emqheleni, izithelo ezintsha zitholakala esikhathini eside. Ukusikwa kwesihlahla esingenayo izithelo, okuxhunyekwe esikhungweni esivumela isivuno esincane, kuzokwenza ukuthi sikwazi ukuqoqa izithelo eziningi.
Ukugoma kwenza kube nokwenzeka ukukhulisa ama-apricots esihlahleni esisodwa esinezikhathi ezihlukile zokuvuthwa. Ngakho-ke, isikhathi lapho ungathokozela izithelo ezintsha sizoba isikhathi eside. Ukuze umuthi wokugoma uphumelele, kufanele wenziwe entwasahlobo.
