U-Apricot Krasnoshchekiy - konke odinga ukukwazi mayelana nezinhlobonhlobo

Sekuyisikhathi eside kwaziwa futhi kuthandwa izinhlobo ezahlukene ezivela eCrimea enelanga. Isikhathi eside sithandwa ngabaningi, i-apricot ene-red-cheeked yazala izinhlobo zayo kanye no-nzalo. Yini, yini enhle, ikhula kuphi? Ungasitshala futhi usikhulise kanjani lesi sihlahla esihle futhi kuphi? Yini okufanele yenziwe ukuze umuthi ungaguli futhi ungahlushwa izinambuzane namagundane? - mayelana nakho konke lokhu.

Omdala, umngani omuhle - u-Apricot Krasnoshchekiy

Lokhu kunguhlobo oluseningizimu, lwe-thermophilic. Umuhle futhi mkhulu. Ijabulela ukuthandwa okubambekayo ngenxa yezimpawu zayo eziphakeme zabathengi. Wazalelwa eCrimea ngo-1947. Kusukela lapho, abalimi abaningi eningizimu yeRussia ne-Ukraine baye baziqhenya ngalesi sihlahla esikhulu, ngesinye isikhathi sikhula sifinyelela kumamitha ayi-12, ngomqhele osabalale, ohlakazekile ovunwe ngezithelo ezinhle, ezinkulu (40-60 g). Futhi umuthi onjalo waphila iminyaka ehlonishwayo kakhulu - 40-50, futhi kwesinye isikhathi waze wafika eminyakeni engama-60.

Ngaphezu kwalokho, leli bhilikosi lakhula cishe ngokuzimela, ngaphandle kokudinga ukunakekelwa okwengeziwe nokunakekelwa. Njengoba wayenezimpande ezijulile, futhi ezikhule kahle, wayekhipha amanzi ezinzulwini futhi engadingi ukuniselwa, wayenokubekezelela okukhulu isomiso.

Njengoba i-Red-cheeked iyazala, futhi inesivuno esikhulu (kuze kube yi-10-15 amabhakede amajikijolo asuswa esihlahleni somuntu omdala ngenkathi ethile), kwakungeke kwenzeke ukuthi ubone izihlahla ezingaphezu kwesisodwa epulani yengadi. Amajikijolo aqala ukuvuthwa maphakathi noJulayi futhi kancane kancane avuthwe kuze kube uSepthemba.

Izithelo zokusetshenziswa kwendawo yonke. Amajikijolo ahlwabusayo, avuthiwe angadliwa amasha. Kusuka kumabhilikosi akhethwe ngesandla emahlathini aphansi, kubalwa amakhompiyutha amahle kakhulu. Amajikijolo awela emagatsheni aphezulu (atholwe ngokushesha) ayizinto zokusetshenziswa okuhle kakhulu kwezilimo, izilondolozi, izithelo ezinoswidi, izithelo ezomisiwe, amajusi.

Ukungathandeki okuyinhloko kwezinhlobonhlobo kungukungahambisani kahle nokubuya kwesithwathwa nokuthambekela kokuqandeka ukuqhakaza izimbali, okuyisizathu sokuntuleka kwesivuno eminyakeni ethile.

Ngumuphi unyaka i-apricot enezihlathi ezibomvu ethela izithelo?

Izithelo zokuqala zinganambitheka iminyaka emi-3-4 ngemuva kokutshala, kwesinye isikhathi iminyaka engu-5-7.

Izinhlobo ezithandwayo zezinhlobo zama-apricot Krasnoshchekiy

Vele, abafuyi beCrimea bengeke bame emiphumeleni etholakele. Bona (hhayi bona kuphela) baqhubeka nokwenza ngcono izinhlobonhlobo futhi bakhela ama-nzalo amasha asuselwa kuwo. Futhi, akumangazi ukuthi bathole imiphumela emihle kulo mkhakha, sebethole izinhlobo ezintsha, ezithuthukisiwe zeKrasnoshchekoy.

Ithebula: izici ezihlukile zezinhlobo ezithandwayo ze-apricot Krasnoshchek

Ukutshala ama-apricot, isinyathelo ngesinyathelo imiyalelo

Imithetho yokutshala i-apricot iKrasnoshchekiy ayihlukile kwimithetho yokutshala amanye ama-apricots:

1. Ukukhetha indawo ozohlala kuyo. Njengoba i-apricot isitshalo esithanda ukushisa, kuyinto efiselekayo ukuyitshala endaweni enelanga ngaphandle kokubhaliwe. Yebo, uma uthango noma isakhiwo sizomvikela ohlangothini olusenyakatho. Izinga lamanzi aphansi komhlaba akufanele libe ngaphansi kwamamitha ayi-2,5. Inhlabathi ingcono kune-chernozem, loamy, isihlabathi esimanzi. Ngeke ikhule ngo-omuncu kanye no-peat.
2. Ukukhetha kwezinsuku zokufika. Iapricot etshalwe ekuqaleni kwentwasahlobo, ngaphambi kokuvuthwa.
3. Ukukhetha izithombo. Izithombo zonyaka ezinezimpande ezikhule kahle zinezimpande ezinhle kakhulu.
4. Ilungiselela umgodi wokufika. Ubukhulu bayo bungububanzi obungamamitha ayi-0.8 futhi okufanayo ngokujula. Lapho kugaywa, ungqimba olungaphezulu, oluvundile lugoqwa ngokwahlukana, bese luthelwa phansi komgodi bese kufakwa izakhamzimba - Amabhakede ama-2-3 omquba (noma i-humus), amalitha angu-1-2 omlotha wokhuni, 200-300 g we-superphosphate. Konke kuxubekile. Kungcono uma umgodi uvunwa ekwindla.
5. Ngaphambi kokutshala, izimpande zesithombo kufanele zehliswe ku-mullein nobumba.
6. Etshalwe ngendunduma yezingxube zezakhi, usabalalisa izimpande ngokucophelela ufafaze nomhlaba, usampaza ngokulinganayo. Umsuka wempande ungcwatshwa ngamasentimitha angama-5-6 (uma usunhlabathini enesihlabathi - khona-ke ngu-10-12 cm).
7. I-roller yobumba yombuthano osondelene iyakhiwa futhi iniswe kahle.
8. Sika isithombo kude ne-30 cm ukusuka emhlabathini - kufanele kube nezinhlamvu ezingama-3-4, lapho kuzobekwa khona amagatsha anohlaka lwamathambo.

Ungayinakekela kanjani, izici nezinto ezicashile zokukhula

I-Apricot ayinqabuli ukunakekela futhi ayithathi isikhathi esiningi nomzamo.

Ukunisela

I-Apricot ayikuthandi ukugcotshwa kwamanzi, ukubekezelela isomiso. Kodwa-ke, eminyakeni yokuqala emva kokutshala, kuze kube yilapho uhlelo lwezimpande selukhule kahle, kufanele uqinisekise ukuthi inhlabathi eyindilinga esiseduze ayikhuli, uyinkcenkceshela ngezikhathi ezithile. Ngemuva kokunisela, inhlabathi idinga ukukhululwa futhi, kangcono, ifakwe emanzini.

Esikhathini esizayo, lapho izimpande ze-apricot zikhula zijule ngokwanele, uzokwazi ukuzinakekela. Kepha akufanele ukhohlwe ngakho. Ukunisela kufanele kube izikhathi ezingama-2-3 ngesizini, kanye nokunisela kokushaja kwamanzi ngaphambi kobusika.

Ukugqoka okuphezulu

Njenganoma yisiphi isitshalo, i-apricot ithanda ukugqoka okungaphezulu, ikakhulukazi i-nitrogen. Kepha kudingeka uqaphele - kungcono ukudliwa kunokuphuza ngokweqile! Ukweqisa komanyolo we-nitrogen kuholela ekukhuleni okukhulu kakhulu, ukubambezeleka ekuvuthweni kwezithelo, nokuququda.

Iminyaka emithathu yokuqala yokugqoka ephezulu ayidingeki nhlobo, izakhamzimba ezanele ezibekwa ngesikhathi sokutshala. Ngemuva kwalokho, njalo ngeminyaka engama-3-4, into e-organic (humus, umquba) yengezwa ngesilinganiso sama-4-5 kg ​​nge 1 m². Lapho i-fruiting iqala, kubalulekile ukufaka i-ammonium nitrate (30 g / m) entwasahlobo.²), i-potassium monophosphate (10-20 g / m²), ekwindla ngaphansi kokumba i-superphosphate (20-30 g / m²).

Izihlahla

Vele, iKrasnoshchek ayinakusikwa, iyokhula futhi inikeze nesitshalo. Kepha kungcono, ikakhulukazi eminyakeni yokuqala, ukungavumeli le nqubo iqhubekele phambili. Ukuzilungiselela okuqondile, okufika ngesikhathi kuzosiza ukunqanda ukukhula ngokushesha kwesiporingi sethu, ukubamba umthwalo omningi kokuvunwa kokuqala, futhi kusize isihlahla ukuba siqine. Eminyakeni elandelayo, kuzoba kuphela anti-ukuguga (kanye emva kweminyaka engama-4-5) kanye nokunqunywa kokuhlanzeka.

Ukwenza Ukusika

Uma ngesikhathi sokutshala isithombo sasinqunywa kusuka ku-30 ​​cm kusuka emhlabathini, khona-ke amahlumela amancane azoqala ukukhula kusuka kuma -hlamvu asele, lapho amagatsha lwamathambo azokwakha khona ngokuzayo.

Ngonyaka wokuqala, amagatsha angama-2-3 aminyene ancishiswa ngesigamu, umqhubi ophambili kufanele abe ngaphezu kwama-25-35 cm ngaphezu kwawo. Amagatsha asele (uma ekhona) asikwa "abe yindandatho".

Ungashiyi noma usike noma yini engadingekile

Ngonyaka wesibili, kukhethwa amanye amagatsha aqinile ayi-2-3, atholakala ephakeme ngamasentimitha angama-25 kuya kwangu-25 ubude bawo kufanele bube ngaphansana kobude bamagatsha ezinga lokuqala. Umqhubi osenkabeni usikwa aze afike ku-40 cm ngaphezu kwegatsha eliseceleni lokugcina. Amahlumela akhula emagatsheni anamathambo ayanqunyelwa.

Ukusuka kwesobunxele uye kwesokudla: izihlahla emva kokutshala; ukuthena unyaka wokuqala; ukuthena unyaka wesibili; ukuthena unyaka wesithathu

Qedela ukwakheka komqhele unyaka wesithathu. Ngendlela efanayo, kukhethwa amagatsha esigaba sesithathu futhi asikiwe. Umqhubi osenkabeni unqunywe ngokuphelele egatsheni elingaphezulu.

Ngeminyaka emine kuya kwemihlanu, umqhele we-apricot ubunjwe ngokuphelele

Ukuthena okwakhayo, njengomthetho, kwenziwa ekuqaleni kwentwasahlobo ngaphambi kokuvuvukala.

Zokuhlanza nokuhlanza

Yisebenzise ekupheleni kuka-Okthoba-Novemba, ngaphambi kokuqala kwesithwathwa. Amagatsha omile, alimala futhi onesifo ayasuswa. Zonke ezisele (ngaphandle kwamathambo) zifinyezwa ngama-20-30%. Uma ekwindla bekuna futhi nangaphambi kokuba kuqalwe isithwathwa kwakungeke kwenzeke ukwenza izihlahla, kudluliselwa entwasahlobo.

Ukuthena okudala ukuguga

Kuqukethe esikhundleni ngezigaba zamagatsha wamathambo. Entwasahlobo, kukhethwa amagatsha ama-2-4, anqunywa, ashiye ama-20-30 cm kusuka esiqwini. Ngokuzayo lapho abanye befinyeza, bese-ke, kancane kancane, esikhundleni sawo wonke amathambo.

Ukuvuselela izithelo engxenyeni engaphakathi yomqhele, amagatsha anohlaka lwamathambo avele ngokuphelele entwasahlobo. Ngemuva kwalokhu, ehlobo, kuzovela amahlumela amasha, amasha, nezithelo.

Imithetho Yokuqothula

Akufanele ukhohlwe ukuthi noma yikuphi ukuthungwa kuwukuhlinzwa futhi esihlahleni akuyona into ebuhlungu. Ngakho-ke, udinga ukugcina imithetho yokuqala:

• Amathuluzi (amasecurityurs, ama-hacksaws engadini, ama-Delimbers, imimese) kumele alolwe futhi ahlanjululwe.
• Amagatsha asikwa engela efanele ukuze indawo esikiwe ibe mincane.
• Awusoze washiya i-hemp eduze kwesiqu noma ngaphezulu kwamahlumela okukhula. Esiqwini, igatsha lisikwa "libe yindandatho", cm cm ngaphezulu kwamahlumela okukhula.
• Amagatsha amancanyana asikwa ngezinyathelo ezimbili (noma ngaphezulu, ngokuya ngesimo). Uma usika igatsha ngokushesha, kunobungozi obukhulu lokuthi lizohlukanisa ingxenye yesobunxele lapho liwa, susa ingxenye yegxolo esiqwini noma kulimaze amagatsha angomakhelwane.
• Ngemuva kokuncipha, ingaphezulu le-cut lisuliwe (uma kunesidingo) ngommese obukhali, libulawa ngamagciwane ngesisombululo esingu-1% sethusi noma i-iron sulfate, bese liphathwa nge-varnish yengadi noma i-putty.

Lapho ukhetha imbali engadini, kubalulekile ukugwema eyodwa efaka imikhiqizo ehlanziwe (uphethiloli, uphethiloli, uwoyela oqinile, njll.). Okuncamelayo kufanele kunikezwe ukwakheka okusekwe kuzakhi zemvelo - i-beewax, i-lanolin, njll.

Ividiyo: Indawo yokusebenzela izihlahla ze-Apricot

Izifo nezinambuzane: ukuvimbela kanye nokwelashwa

I-Apricot Krasnoshchekiy imelana impela nezifo futhi, njengomthetho, ayibangeli zinkinga kulokhu. Imvamisa yanele yezindlela ezijwayelekile zokuvimbela nokuhlanzeka ezijwayelekile esivandeni sonke futhi zenziwa ngasikhathi sinye.

• Entwasahlobo yokuqala (uma lokhu kungenziwa ekwindla), izihlahla zokucocwa kwemvelo kwenziwa ngokususwa nokucekelwa phansi kwamagatsha anesifo, kanye namaqabunga awileyo, lapho izinambuzane namagciwane zingabusika.
• Ngaphambi kokuqala kokugeleza kwe-sap, umqhele uphathwa nge-fungicides (ama-antifungal agents) kanye nama-insecticides (ababulala izinambuzane). Lezi izidakamizwa ezifana:
  • I-Decis.
  • I-BOTTOM.
  • Nitrafen.
  • I-Copper sulfate.
  • I-iron sulfate.
  • Ingxube yeBordeaux, njll.
• Ngemuva kokuqhakaza izimbali nangaphambi kokuvunwa (izinsuku ezingama-3 ukuya kwezingu-20, kuya ngomkhiqizo okhethiwe), uma kunesidingo, ngezikhathi ezithile (ikakhulukazi ngemuva kwezimvula) ziphathwa nge-biofungicides, njengoku:
  • Horus.
  • Quadris.
  • UFufanon et al.
• Ngenkathi, ukhula luyasuswa, izimpawu zezifo ezingenzeka zigadiwe, futhi uma kutholakele, kuthathwa izinyathelo ezifanele.
• Ekwindla, baphinda futhi benze izindlela zokuhlanzeka - ukuqoqa kanye nokubhubhisa amaqabunga awileyo, kuthena amagatsha awomile. Futhi, ngokuqala kwesimo sezulu esibandayo, ukumba iziqu zezihlahla kwenziwa ukuze kukhuliswe izinambuzane ezihlalele ebusika phezu komhlaba.
• Ekwindla, i-whitewash ye-stem kanye namagatsha wamathambo nge lime ayenziwa. Lokhu kuzokwethusa izinambuzane ezinwabuzelayo, amagundane nawo awawuthandi umcako. Ngaphezu kwalokho, udinga ukugoqa iziqu kanye namagatsha aphansi ngezinto zokuphahla ukuze uvikele emahashini.

Kwesinye isikhathi i-apricot ene-Red-cheeked isingavezwa izifo kanye nokuhlaselwa yizinambuzane. Ingozi inkulu kakhulu ngenkathi isihlahla sisencane (kuze kube yiminyaka engama-7-8). Izifo eziyinhloko fungal:

• Kleasterosporiosis.
• I-Moniliosis.
• Cytosporosis.
• UFusarium nabanye.

Igalari Yezithombe: Isifo Sokungapheka Kwe-Apricot

Izinambuzane eziphambili:

• Weevil.
• I-Khrushchev.
• Moths.
• AmaLeafworms, njll.

Igalari yezithombe: Izinambuzane ze-Apricot

Lapho kuvela izimpawu zezifo noma ukuhlasela kwezinambuzane, bathatha izinyathelo zokuqeda inkinga ethile. Yize, njengoba kushiwo ngaphambili, ngokuvikela okujwayelekile, lokhu akufanele kwenzeke.

Ukubuyekezwa kweRed-Cheeked neNdodana kaBomvu-esihlathini

Izinhlobo zezinhlobo zeNdodana uKrasnoshchekogo zathengwa entwasahlobo ngohlelo oluvulekile lwezimpande. Sasibatshalalela uthango ukuze ukugoma kube ngasohlangothini oluseningizimu. Ngemuva kwalokho izithombo zazithululelwa ngamanzi, futhi emuva kwalokho ukunakekelwa kwazo bekukuncane. Njengoba bekhule kude namanzi, asibaniselanga manzi kakhulu. Ubusika abuzange bukhosele noma basike noma yini. Futhi, ngalesi sikhathi, izihlahla ze-apricot azikaze zidliwe. Lonyaka bathenga batshala esinye isithombo. Umuthi walezi zinhlobonhlobo mude, uqhakaza futhi uyamangaza. Kutholakala esiqwini eside, amagatsha amafushane abukhali njengameva. Umuthi ukhula ngokushesha okukhulu, futhi uthatha indawo eningi, ngakho-ke lapho utshala i-apricot, leli phuzu kufanele libhekwe. Izithombo azikaze zigule noma yini, mhlawumbe ngoba endaweni yakithi azikho izilokazane eziseningizimu. Kuphela uma kungacaci ukuthi kungani omunye wembewu wavele waphela nya. Kepha ngemuva kwesikhashana, amagatsha aphezulu aqala ukukhula kuyo. Futhi kulo nyaka sisuse ama-apricots amnandi kulesi sihlahla. Ngakho-ke, ekubuyekezweni kwami ​​ngifuna ukusho ukuthi abalimi abesabi ukutshala ama-apricots ezindaweni ezingaphansi kwedolobha. Zikhula kahle lapha.

Irina

luchshie -ogaa-abrikosov-dlya-podmoskovya-nazvanie-opisanie-otzyvy.html

Nginezihlahla ezimbalwa zama-apricot ezikhula esizeni sami. Ngakhula amabili kusuka ezinhlanyelweni, kwahlanganiswa nomuthi owodwa wezinhlobo zaseKrasnoshcheky. Ezingathengiseki kakhulu yilezo ezatshalwa kusuka ezinhlanyelweni. Banazo, izithelo ezingajwayelekile, ezikhulu. Inkinga kuphela ukuthi ama-apricots akhula esihlahleni esisodwa, imbewu yaso engafuni ukwahlukana nezithelo. Isithombo esihlanganisiwe siyogula ngokuthile, khona-ke siyoma. Izithelo ezikulo zinambitha, zinhle futhi zinkulu, kepha zimbalwa kakhulu

Elena

luchshie -ogaa-abrikosov-dlya-podmoskovya-nazvanie-opisanie-otzyvy.html

I-Apricot Krasnoshchekiy iyindlela enikela kakhulu futhi ihlolwe isikhathi. Iphuzu eliyinhloko ekukhuleni ukwakheka komqhele okulungile kusuka ekutshaleni kuya eminyakeni engu-4-5 ubudala. Futhi-ke, ngokunakekelwa okuncane, okungadingi izindleko ezikhethekile zomsebenzi, lo muthi uzokujabulisa wena nezingane zakho nabazukulu bakho ngamajikijolo awo amakhulu, amnandi.