I-Asparagus iyi -planethi enhle yasendlini ebhekwe ngokuluhlaza bayo obuthambile. Lesi sidalwa esinomoya siyisimangaliso sangempela semvelo. Isitshalo sibukeka sihlaba umxhwele kakhulu lapho kuvela izithelo ezibomvu ezikhanyayo emagatsheni abuthaka. I-asparagus ebabazekayo, ekhumbuza i-lace, izokuhlobisa noma yikuphi ukuqoqwa kwezimbali ezitshalwe ekhaya. Uma ucabanga ngakho, ukunakekela isitshalo akunzima kangako.
Incazelo yesakhiwo sangemuva nesithombe sayo
I-genus asparagus ihlanganisa izinhlobo ezingama-300 zezitshalo zisetshenziswa. I-Afrika ibhekwa njengezwe lomdabu, emvelweni kukhula eNdiya, ogwini lweMedithera lwaseYurophu, eMpumalanga Ekude. Isithombe sokuqala sesitshalo siqala ngekhulu le-3. BC Ngisho nabaseGibhithe lasendulo bakhula leli siko futhi balidla. Ngemuva kwakho konke, i-asparagus ekhula efulethini ingeyohlobo olufanayo ne-asparagus yemifino, kuphela kwezinye izinhlobo. I-asparagus yokuhlobisa yaqala ukukhula kancane eminyakeni engaphezu kwe-100 edlule.
I-Asparagus ibaluleke kakhulu ngohlaza lwayo olunomusa oluhlaza.
Isiko lehlukaniswa yizinhlobonhlobo zezinto eziphilayo: limelelwa izitshalo ezine-herbaceous, izihlahlana ezinkulu noma imivini. Izici ezisesimweni esihle se-asparagus amahlumela ahlutshiwe, izimbali ezincane, isithelo ngesimo se-berry, izimpande ezinamandla ze-tuberous. Ama-asparagus amaningi awantula amaqabunga aluhlaza, indima yawo idlalwa ngezinaliti ezicwebezelwe ezitholakala kuma-axils ezincwajana ezinamabala amancane.
Ukuhlobisa i-asparagus kungokwaluphi uhlobo olufana ne-asparagus yemifino
Ngokunakekelwa okuhle, imbali ikhula ibe ngu-40 cm futhi ihlala iminyaka engaphezu kwe-10.
I-Asparagus ijwayela kahle izimo zokuphila, ukuyikhulisa ekhaya akunzima.
Izinhlobo namagama: cirrus, Mayer, Sprenger nabanye
I-Cirrus asparagus isihlahla esinamagatsha anamanzi anamahlumela angenalutho. Amaqabunga - izikali ezinxantathu (0.5 cm) ezinxantathu. Ama-phyllocladies aluhlaza anciphile. Izimbali zimhlophe. Izithelo ibhele elimnyama.
Ama-phyllocladies aluhlaza obunjiwe we-cirrus asparagus anikeza ukubukeka okuvulekile kuyo yonke into
I-asparagus enhle kakhulu ifana ne-cirrus, kepha ama-phyllocladies ayo acinene futhi amade, awatholakali kangako. Ubude bamahlumela bufika kumamitha ayi-1.5. Kuqhakaza ngezimbali ezimhlophe, izithelo zimnyama.
I-mayer asparagus isihlahla esinamagatsha aqondile afinyelela ku-60 cm ubude, aqhuma kakhulu - lesi sici sibonisa kuphela lolu hlobo. Ama-phyllocladies amancane akhula esondelene.
I-mayara i-avaragus yehlukile kwezinye izidalwa ngeziqu ze-pubescent kakhulu
Crescent emise okwezimbali - umvini onamahlamvu amade awugqinsi aze abe ngu-15 m ubude. Kuma-stems aguquguqukayo kukhona ama-cladodias anjengokwakhiwa kwesikela aze afike ku-8 cm ubude, anemiphetho ethambile. Izimbali zimhlophe.
I-Asparagus Sprenger iyisitshalo se-herbaceous. Iziqu zingenalutho, zivuthisiwe, zifinyelela kubude obuyi-1.5 m. Zisuka ngesilinganiso isikali esingu-2-4 mm ubude. I-Phyllocladia efinyelela ku-3 cm ubude, iqonde noma igobe kancane. Izimbali zimhlophe noma zipinki elula. Izithelo amajikijolo abomvu.
Izinhlobonhlobo ezithombeni
- I-Asparagus officinalis iqukethe izinto eziningi ezilusizo
- I-Asparagus asparagus - isihlahla sesihlahla esikhuphukayo siqhakaza ngezimbali ezimhlophe
- Izimbali ezincane ze-asparagus Sprenger zinamakha kakhulu
- I-asparagus enjenge-Crescent iboniswa yi-cladode enjenge-sickle
Izinhlobo ze-Asparagus kuvidiyo
Izimo ezikhula kahle
| Isibani | Izinhlobo eziningi ze-asparagus zithanda ukukhanya okukhanya okugqamile, ngakho-ke kungcono ukubeka imbali ohlangothini lwasentshonalanga noma olusempumalanga, ukuvikela elangeni eliqondile elibangela ukushiswa kwezimbali. Ungahlela imbali ohlangothini olusenyakatho, kepha ngokukhanya okuphansi kuya ngokuya kuhlobisa, amahlumela anwebeka kakhulu, ama-phyllocladies aqabile kuwo. Ehlobo, ungathatha i-asparagus kuvulandi nethala, ngokujwayela izimo kancane emva kobusika. Zibekwe emthunzini oyingxenye, zivikela kusuka kokungakapheli. |
| Umswakama | Isitshalo sizwa sikhululekile ku-microclimate enomswakama. Umoya omile ungaholela ekuphuzi kwamaqabunga ngisho nokufa imbali. Ngakho-ke, i-asparagus kufanele ifafazwe kaningi. Ungayishiya ubusuku bonke endlini yokugezela ngemuva kokugeza. Ebusika, imbali akufanele igcinwe eduze kwemishini yokushisa. |
| Imodi yokushisa | Ukushisa okukhulu kwehlobo kungama-20-25 degrees. Akabekezeleli ukushisa okwedlulele. Ebusika, igumbi akufanele libe ngaphansi kuka + 12-15 ° C, ngaphandle kwalokho isitshalo sizoqala ukoma bese silahla amahlamvu. |
| Ukunisela | Entwasahlobo nasehlobo, udinga ukuthambisa njalo, zonke izinsuku ezingama-3-4. Kodwa-ke, akunakwenzeka ukweqa inhlabathi. Ebusika, sinisela kaningi. |
| Ukugqoka okuphezulu | I-Asparagus idliwa masonto onke entwasahlobo nasehlobo, kanye ngenyanga ebusika. Ngasikhathi sinye, inhlabathi iyacetshiswa, ukukhula kwezitshalo kuyathuthuka, ukungasebenzi komzimba kuyakhula. |
| Ukufakelwa | Izitshalo ezincane zitshalwa minyaka yonke, abantu abadala - njalo emva kweminyaka engama-2-3. |
| Izihlahla | Amahlumela amafushane awabe esakhula, kepha izihlahla zivusa ukukhula kwamagatsha amasha. |
| Ukuzala | I-Asparagus isakazwa ngembewu, ukusikwa, ukuhlukaniswa kwembaza. |
I-Asparagus ithande ukukhanya okugcwele okukhona
Ukufakelwa kanye nokufakelwa
Ama-asparagus amasha ayatshalwa minyaka yonke, ngoba akhula ngokushesha, futhi izimpande ezikhule kakhulu zigcwele emiphongolweni. Izitshalo ezivuthiwe ngokwengeziwe zitshalwa kancane, izikhathi ezingama-2-3.
Isikhathi esihle sokufuduka siyintwasahlobo. Lesi sitshalo sibekezelela inqubo kalula futhi ikhule ngokushesha. Ekwindla, kuphela transshipment olwenziwa.
Kubalulekile! Kuze izimpande ze-asparagus zigcwalise umthamo wonke, imifino ngeke ikhule. Ngakho-ke, lapho befaka, bathatha ibhodwe, likhulu kuphela ngo-2-3 cm kunelokuqala.
Uma i-asparagus ingatshalwanga, izimpande nezilimo eziyizigaxa, zikhula, zizofika phezulu, imbali izoqala ukuzwa ukushoda okukhulu kwezakhi zomswakama kanye nomswakama, okuzoba nomthelela ongemuhle ukubukeka kwayo. Ngaphezu kwalokho, ngokuhlola ngokucophelela lesi sitshalo ngesikhathi sokufakelwa, ungathola izifo ngesikhathi futhi uthathe izinyathelo eziphuthumayo.
- Ngaphambi kokufakelwa, kususwa isigaxa sobumba bese kuthathwa imbali ebhodweni.
- Hlola uhlelo lwempande, susa amagatsha amadala nawomile, usike izimpande ezinde kakhulu noma ezibolile, okunomthelela ekukhuleni kwamahlumela amancane. Hlukanisa ngokucophelela izihlokwana.
- Lungiselela inhlabathi evundile enempilo.
- Thatha ibhodwe elikhudlwana kancane
- Beka drainage phansi bese ufafaza ngomhlaba.
- Izimpande ze-asparagus ezivuselelwe zibekwa ethangini futhi zimbozwe ngenhlabathi entsha, hhayi ephakeme kunezinga eledlule.
- Ngemuva kokutshala, thambisa umhlaba kancane bese uqala imbali.
Lapho ufakelwa, hlola ngokucophelela uhlelo lwezimpande
Ngemuva kokufakelwa, umsizi wezinhlungu uyahlangabezana nengcindezi futhi kuzomthatha isikhathi ukujwayela izimo ezintsha. Uma imbali iqala ukoma, kufanele ibekwe izinsuku ezingama-5-7 endaweni enokhanyayo, ungamanzi futhi ungamvundisi. Bese kancane kancane uqhubekela kokuqukethwe okulungile.
Imithetho Yokudlulisa - Ividiyo
Vele sithenge isitshalo, futhi, kufanele sidluliselwe enhlabathini entsha. Qiniseka ukuthi ugeza umqhele ngamanzi afudumele ukuze ukhiphe into lapho isitshalo siphathwa khona ukuze sigcinwe kangcono. Ngaphandle kwalokho, maduze i-asparagus ingakhubazeka bese ilahlekelwa umphumela wayo wokuhlobisa.
Ukunakekelwa Kwasekhaya
Ama-asparagus abukeka emnene awathobeki kakhulu. Kunama-nuances ambalwa kuphela ekunakekeleni isitshalo.
Lapho ukhetha indawo isilwane sakho esiluhlaza endaweni, udinga ukubheka ukuthi ayilimazi nje kuphela umoya owomile futhi oshisayo, kodwa futhi okusalungiswa.
I-Asparagus ithanda isikhala, ngakho-ke akufanele uyibeke eduze nezinye izimbali zasekhaya.
Ukunisela
I-Asparagus yi-hygrophilous. Entwasahlobo nasehlobo, njalo ezinsukwini ezingama-3-4, lapho ungqimba ongaphezulu womhlabathi womile, uniselwa ngamanzi afudumele. Ukwakha i-microclimate emanzi, beka isitsha esinamanzi eduze noma ubeke ebhodweni ugqoko ngobumba olunwebekile olumanzi.
Ebusika, ukuthambisa kuyancishiswa. Uthanda imbali yokufafaza nsuku zonke, futhi hhayi ehlobo kuphela, kodwa nasebusika. Kanye ngesonto, ungahlela ukugeza okufudumele kwe-asparagus.
Ngemuva kokunisela, inhlabathi kumele ikhululwe, ngaleyo ndlela inikeze ukufinyelela komoya ezimpandeni.
Izilimo eziyizigaxa ze-asparagus zidonsa futhi ziqongelele umswakama kahle, ngakho-ke isitshalo asihluphi ngesomiso esifushane.
Ukugqoka okuphezulu
I-Asparagus iphendula isicelo somanyolo. Entwasahlobo nasehlobo, kwethulwa masonto onke, ebusika - kanye ngenyanga. Ngesikhathi sokukhula okusebenzayo, ukufaka umanyolo ngamanyolo anzima kuyasiza. Ukufiphaza imibala emiqheleni, afafaza amagatsha ngesisombululo se-Bud yokuvuselela ukukhula (1 g nge-1 l). Umanyolo wamaminerali awusizo ngokushintshana ne-organic. Ukukhula okusheshayo kwamahlumela kusungulwa ukwethulwa kwe-liquid bird droppings.
Umanyolo weNitrogen usetshenziswa kuphela entwasahlobo nasehlobo. Ukusetshenziswa kwe-nitrogen ngezinye izikhathi zonyaka kuzokwenza kube nzima ukuthi isitshalo siguqukele esimweni esishisayo.
Umanyolo we-Liquid uthakwa kangcono yizitshalo
Ukondla kufanele kwenziwe kuphela enhlabathini enomswakama, ngemuva kokunisela.
Ukunakekelwa Kwe-Asparagus - Ividiyo
Izimbali
Indoor asparagus blooms kuyaqabukela, futhi ngisho emva kweminyaka engama-8-10 ngemuva kokutshala, entwasahlobo. Izimbali zakhe zinesizotha, zimhlophe ngephunga elimnandi.
Izimbali eziqhakazelayo ze-pink pink raceme zephunga elimnandi kakhulu
Isikhathi sokuphumula
Kusukela ngo-Okthoba kuya ku-Mashi, lesi sitshalo sikuhlobo lokucwaswa. Yehlisa ukuchelela isikhathi esingu-1 ngeviki kanye nomanyolo - kanye ngenyanga. Ungasakha kabusha lesi sitshalo egumbini elipholile, lapho izinga lokushisa lingafanele lihle ngaphansi kuka-12 ° C.
Izihlahla
I-Asparagus ikhula ngokushesha okukhulu, imvamisa amahlumela "akhula ziyinduna", lesi sitshalo sibukeka kabi. Kulokhu, ekuqaleni kwentwasahlobo, ukuthenwa kwamagatsha amadala noma aphuzi kwenziwa. Amahlumela aqhekekile awasakhuli, kepha amasha aqala ukuvela ngenkuthalo.
Ungabumba kahle ama-asparagus ngokutshala
Izifo Nezinambuzane
Endaweni ekhululekile, i-asparagus akuvamile ukuthi igule. Kepha ingatheleleka kusuka kwezinye izitshalo noma kuphathe kabi ukuphulwa komthetho wokunisela noma wokukhanyisa.
| Pest / isifo | Izimpawu | Ukuvimbela | Ukwelashwa |
| Ukubola kwezimpande | Izinhlamvu zesikhunta zisakazeka kuphela endaweni enomswakama. Kushiya ubala. Izimpande ziba zithambile, zibole. | Thatha ukuthambisa okufanele, gwema ukuminyanisa kwamanzi. Lapho ukutshala nokufakelwa izinhloso ze-prophylactic, sebenzisa iGlyokladin (amaphilisi ama-3 anamathele ngokucophelela empandeni yesitshalo). | Kucutshungulwa umkhiqizo we-Fitosporin webhayoloji. |
| Isihlangu | Imunca ujusi esitshalweni, uyikhiphe bese uholela ophuzi. | Hlola izitshalo ngezikhathi ezithile ukuze uthole amagciwane. | Susa onogada ngesandla. Iphathwe ne-Actellic (2 ml nge-1 litre). |
| Isikhala sesicabucabu | Isitshalo siphenduka siphuzi futhi somile. | Isinambuzane sithanda umoya owomile kanye nokushisa - ukuze sikuvimbele, kubalulekile ukunisela umqhele njalo ngamanzi afudumele. | Baphathwa ngesixazululo sensipho yokuwasha, bezama ukungangeni phansi, ukumnika kagalikhi (20 g we husk nge-litre e-1, faka amahora ama-5). Futha nge-Fitoverm (5 ml nge-0.6 l). |
| Umhlonyane | Iziqalo ezimhlophe ziyavela ngaphezulu kwamaqabunga, zifana noboya bekotini. Izinambuzane ezihlafunayo zivimbela ukukhula kwesitshalo, zibangele ukuba kuphuzi futhi komiswe amaqabunga. | Gcina umswakama womoya ophakeme - uvimbela ukuthuthukiswa kwamakholoni we-parasite. | Lesi sitshalo sihlanzwa nge-swab yekotoni egxishwe emanzini anensipho, bese ifafazwa ngokufakwa kwegalikhi. Ngemuva kwezinsuku eziyi-7, ukufafaza kuyaphindwa. Sebenzisa i-Tanrek (1.5 ml nge-5 l yokufafaza). |
| Ama-aphid | Isinambuzane esincane simunca amasudi esitshalweni, amaqabunga ayabuna, amahlumela ayoma. | Hlola ingadi yezimbali njalo ngezinambuzane ezihlwabusayo Gada amazinga okushisa, unikeze umoya egumbini. | Njengoba sinenombolo encane yezidambazi eziqoqwe ngesandla futhi zacekelwa phansi. Iphathwa nge-celandine infusion (uthele i-150 g yotshani obomile ku-1 litre wamanzi ashisayo, shiya amahora angama-24) amahlandla amathathu ngokuphumula kwezinsuku eziyi-7. Fafaza ngama-insecticides (i-Fitoverm - 5 ml nge-0,6 l, i-Intavir - 1 ithebhulethi nge-10 l), amboze isitshalo ngefilimu amahora amaningi. Ngemuva kwezinsuku ezingama-7-10, ukwelashwa kabusha kuyenziwa. |
Kubalulekile! I-Asparagus ayibekezeleli ama-ejenti wokusebenza kwamakhemikhali, ngakho-ke amalungiselelo e-biological an isenzo somusa omningi kufanele asetshenziswe.
Izifo nezinambuzane - igalari yezithombe
- Isibonakaliso esiyinhloko sokulimala kwe-tick ukubukeka kwewebhu elimboza lesi sitshalo
- Ama-aphid ancela izithombo zezitshalo
- Ukuhlaliswa kwezinambuzane ezigxotsheni ze-asparagus kubangela ukulimala kwesitshalo
- Enye imbangela yokuchithwa kwe-asparagus ukubola kwezimpande.
- Isitshalo esithintwe yi-mealybug simbozwe ngenhlanganisela emhlophe emhlophe
Ungayivuselela kanjani i-asparagus
Lapho imbali igcinwa ikwimo engathandeki, kungavela izinkinga: amaqabunga e-asparagus aphenduka aphuzi futhi abhoboze, isihlahla siba umhlobiso omncane. Ngakho-ke isitshalo singena ekushintsheni kwendawo, ukwehlisa kakhulu izinga lokushisa noma ukushisa ngokweqile, ukuthambisa okungafanele nokukhanyisa, umoya owomile nezimbali eduze. Kungavuselelwa uma izimbangela zemalave ziqedwa.
- Uma kuvela ama-cladodias, kusho ukuthi ukuchelela akujwayelekile noma izimo zokuboshwa zishintshe kakhulu.
- Ukushiswa noma ukufiphalisa imiphetho yamaqabunga kungabangelwa ilanga elikhanya kakhulu noma womisa inhlabathi.
- Izimpande ezibuthakathaka ezivele ziphenduke ziphuzi futhi zife, ama-phyllocladies ama-sparse awuphawu lokuthi lesi sitshalo asinakho ukukhanya.
- Ukuphuzi nokuqina kwimbali kungaholela futhi kukhule ebhodweni eliseduze kakhulu.
Uma i-asparagus iqala ukujika iphuzi futhi ibhoboze, ungayivuselela. Sika zonke iziqu ngaphansi kwempande ngokuphelele, uyiphuze ngokucophelela, uyikhiphe ebhodweni bese uyihlola ngokucophelela. Izindawo ezomile nezibolile ziyasuswa, kusale kuphela amaqhugwane akhanyayo. Uma ufuna ukusabalalisa isitshalo, uhlelo lwempande luhlukaniswe. Izitshalo zitshalwa enhlabathini evundile ngokuphelele enempilo, eniselwa kahle. Kungekudala kuzovela isibhamu esisha.
I-asparagus ephuzi ingavuselelwa
Esimweni esihle, le mbali izokhula ibe nempilo futhi ikujabulise ngemifino yayo enempilo iminyaka eminingi.
Ukuzala
I-Asparagus isakazwa ngembewu, ukuhlukaniswa kwama-rhizomes nokusikwa.
Imbewu ivame ukuhlwanyelwa ngemuva kokuvunwa (ngoJanuwari - Mashi).
Imbewu ye-asparagus ihlwanyelwa ngokushesha ngemuva kokuvunwa
- Zelashwa kwangaphambili ngesisombululo se-potassium permanganate futhi zifakwe emanzini afudumele izinsuku ezingama-2.
- Ngemuva kwalokho faka indwangu ebunjiwe bese ushiya izinsuku eziyi-5 kuze kube yilapho zibopha.
- Imbewu ehlwanyelwe ibekwa enhlabathini enomswakama eyenziwe ngesihlabathi kanye ne-peat (1: 1), embozwe ngefilimu bese ibekwa endaweni efudumele (+.22 ° C).
- Inhlabathi ihlala ifafazwa ngamanzi axazululiwe, ingene ngaphakathi bese ikhipha i-conduction.
- Ngemuva kwezinsuku ezingama-25-30, izithombo zizovela.
- Lapho izithombo ezondile zikhula ziye kuma-cm ayi-7 cm, zidonswa izinkomishi ezihlukile.
- Ekuqaleni kwehlobo, kutshalwe kumabhodwe ane-drainage ne-substrate yezakhi.
Amahlumela amancane azokhula kusuka ezinhlangeni ngenyanga
I-Asparagus kusuka kwimbewu - ividiyo
Indlela elula yokuzala ukwahlukaniswa kwezihlahla.
- Kahle moisturize isigaxa sobumba.
- Izimpande ezimanzi ziqondile futhi zihanjiswa kancane.
- Isitshalo sihlukaniswe izithombo eziningana ezizimele.
- Ingxenye ngayinye itshalwa embizeni ehlukile enenhlabathi evundile.
Ukwahlukanisa kube izingxenye ezihlukile kuvame ukubonwa kabuhlungu yi-asparagus. Isitshalo sidinga isikhathi sokusinda esimweni esicindezelayo.
Ukusakazwa ngokusika kwenziwa ekuqaleni kwentwasahlobo.
- Amahlumela anqunywa ukusikwa kube-8-12 cm ubude.
- Imile esihlabathini esimanzi.
- Isitsha simbozwe ngefilimu futhi sibekwa endaweni efudumele (+ 20-22 ° C).
- Njalo moisturize futhi unikeze amandla okushisa abamba ukushisa.
- I-Rooting yenzeka phakathi kwamaviki angama-4-6.
- Izitshalo eziqinile ezinamaqabunga amancane zidluliselwa endaweni ehlala njalo.
Ukusakazwa ngu-stem ukusika kwenziwa ekuqaleni kwentwasahlobo.
Ukubuyekezwa
Ngake ngathenga imbewu ye-asparagus Meyer. Esithombeni isitshalo esihle kakhulu. Kule mbewu ezimbili ezinkulu, eyodwa yakhuphuka ngemuva kwesikhathi eside. Kepha eminyakeni emi-5 isihlahla semicroscopic sikhule kusuka kuso. Manje sengithengile enye yalezi zimbewu, ngifuna ukuzama futhi.
Asel//www.sadproekt.ru/forum/viewtopic.php?f=14&t=273
I-asparagus yami ibilokhu ikhona iminyaka eminingi. Empeleni, azikho izinkinga ezikhethekile nalo. Kepha muva nje okwenzekile - amahlumela awo ginger kanye nezinaliti ezomile zikhonjiswa khona kanye emvuleni, futhi cishe azikho amahlumela amasha.Kwenzekeni Futhi kungenzeka ukuthi ngandlela-thile ugcine i-asparagus? Akuguqukanga lutho, imi ekhoneni layo.
Elol//indasad.ru/forum/27-uchod-za-komnatnimi-pareniyami/6304-pochemu-osypaetsya-asparagus
Ngithanda kakhulu ama-asparagus, kepha awazi izimpande kimi, mhlawumbe umoya owomile? Ngazama ukutshala entwasahlobo - yakhuphuka masinyane, kepha yakhula yafika esikhathini esithile (mhlawumbe sokushisa) futhi yabuna.
I-tattoo//frauflora.ru/viewtopic.php?f=352&t=752
Nayi i-avambor yami ... icishe inqunu, ngithole ukuthi amahlumela amancane awomile kuyo, avele aqhamuke emhlabathini, kuphela ngizojabula futhi ... Ngemuva kwezinsuku ezimbalwa, sezivele zomile, futhi nangamahlumela amadala, izinaliti ziwohloka. Kuyaqabukela ngiyinkcenkceshele, ngoba Ngatshelwa ukuthi ugcina umswakama ku-tubers futhi uthanda ukomiswa kancane ... emi ekhishini, ukukhanya okwanele. Zama ukunisela kaningi? Noma ingabe ikhona enye inkinga?
IKarapuz//ourflo.ru/viewtopic.php?f=34&sd=a&sk=t&st=0&start=60&t=851
... Ngifuna futhi ukuthola i-asparagus, kepha ngithanda ukusabalalisa noma ngezihlahla noma ngembewu, hhayi ukuthenga ama-rasyukha aselethwe emabhodweni. Ngiyizamile ngembewu - ayisebenzi. Manje umbuzo uwukuthi - kungasatshalaliswa yini ngamaqhubu afanayo ashiwo ngaphambili, okumele asuswe lapho kudluliswa isitshalo. Futhi-ke ngithole amaqhubu amathathu ... Ngokujwayelekile, sengivele ngiwatshalile emhlabathini, ngizolinda izithombo.
UDaphne//ourflo.ru/viewtopic.php?f=34&sd=a&sk=t&st=0&start=60&t=851
Ezinyangeni ezimbalwa ezedlule ngibheke isitshalo esithandekayo esitolo - i-fluffy, ithambile, iluhlaza okhanyayo, enamaqabunga afana nenaliti, afana nezinaliti. Kwavela i-Asparagus. Nginqume ukuyithenga. Ngokushesha ngaba nobudlelwano naye, obukeka buthambile futhi obushelelezi - induduzo nokufudumala endlini. Manje umi efasiteleni futhi lijabulisa iso. I-charm. Ngiqale ukuyinkcenkceshela futhi amahlamvu awo aba acwebile, aluhlaza ngaphezu kwami esitolo. Ukuphela kokuphazamiseka okuvela kuyo izinaliti eziwela amaqabunga, ezakha umdwebo obukeka udoti lapho imbali imi khona. Kuzo zonke ezinye izindlela, ngiyamthanda. Ukukhula, ukunika amahlumela amasha, i-Asparagus ngokushesha, uma uyinkambisa njalo.
amnandi//otzovik.com/review_316060.html
Ngenxa yokungathobeki kwayo, i-asparagus idume kakhulu phakathi kwabatshali bezimbali. Ingatshalwa njengesitshalo sokukhuphuka, uma ufaka uxhaso. Noma faka imbali endaweni yokutshala elengayo - khona-ke iyokhula njenge-ampel, yakha umdanso omuhle. Izazi zezimbali zivame ukusebenzisa i-asparagus ezinhlelweni zezimbali, amagatsha alo aluhlaza akhetha kahle ama roses nama gerberas. Ngaphezu kwalokho, kukholelwa ukuthi lesi sitshalo sihlanza isikhala, sidonsa amandla angakhi, sidala umuzwa wokuthula nenduduzo endlini.
