I-Gooseberry iyijikijolo enhle enomnandi, evamile ezingadini. Njenganoma yisiphi esinye isitshalo, ingahlaselwa izinambuzane. Lokhu kuhlasela kufanele kulwe, uma kungenjalo kukhona ingozi yokutheleleka kwezinambuzane zesitshalo sonke. Kunakwa kakhulu izibungu ezenza umnikelo omkhulu kakhulu ekufeni kwezihlahla zama-berry. Ngezansi ungathola imininingwane enemininingwane yokulawulwa kwezinambuzane.
Izimpawu ezikhomba ukuthi lesi sitshalo sihlaselwe yizinambuzane
Izimpawu zesifo se-gooseberry kuzoncika ekutheni iyiphi inkathazo ehlasele amaqabunga amajikijolo. Ukubukeka kuyinkomba eyinhloko yesifo sesitshalo. Ngabe amahlamvu aqala ukuncipha? Ukudubula i-aphid kungaba yisizathu, kumunca ujusi kusuka emaqabungeni amancane. Isibonakaliso sokubonakala kwesilokazana kuzophinde kube ukwakhiwa kwama-cobwebs kanye nokuphuzi kwamaqabunga okubonakala ku-spider mite. Lesi sinambuzane esincane kakhulu kunzima ukusibona, kepha yize sukhulu, senza umonakalo omkhulu. Kungenzeka unganaki nokuthi isitshalo siqala kanjani ukufa ngokushesha.
Ugqumugqumu
Kubalulekile! Izinambuzane eziningi zingahlasela kuphela ama-gooseberries. Ngeke bathinte amanye amahlathi, anjengomvini noma amaqabunga esihlahla.
Izilokazane ezijwayelekile zejamuberry nezindlela zokulawula
Uma amacimbi we-gooseberry edlile amaqabunga, angabhekana kanjani nale nkathazo? Indawo ehlukile ekulimaleni kwempilo yezitshalo ithwalwa yizibungu. Izibungu zamabhungane ebusika ngaphansi kwamaqabunga awile ezihlahla, kuthi entwasahlobo zivuke zishiya imifino yazo. Ekuqaleni zidla ama-buds amancane kanye namahlumela. Uhlobo ngalunye lwamacimbi lufanele ukunakwa ngokukhethekile.
Ikhokho
Gooseberry umlilo
I-gooseberry firefly ayidli kuphela amaqabunga e-gooseberry, kodwa nama-currants. Uvemvane luqala ukubeka izibungu zalo ekuqaleni kukaMeyi ngaphakathi imbali noma esibelethweni esincane. Ehlolweni angabeka amaqanda ama-2 ngasikhathi sinye. Umzimba wesibungu uluhlaza okhanyayo, nekhanda limnyama. Isibonakaliso sokuhlaselwa kwalesi sinambuzane yi-web spider, abayithatha amajikijolo ambalwa ngasikhathi sinye. Amajikijolo aqala ukubola isikhathi eside ngaphambi kokuvuthwa, kuthi ngemuva kwalokho aqale ukubola. Ngenyanga yokuphila kwayo, isibungu esisodwa sidla ama-gooseberry afinyelela ku-10. Ngemuva kokudla kwabo, bayehla bayokwakha i-pupae ethe xaxa. Emavikini la-1-1,5, kukhula izibungu ezintsha.
Umlilo
Izindlela zomzabalazo
Entwasahlobo nasekwindla, kubalulekile ukugaya inhlabathi ngaphansi kwesihlahla futhi ususe amahlamvu awele ngaphansi kwawo. Ngokubambisana namahlamvu, izibungu zohlobo lomlilo ziyobhujiswa, ngisho nangaphambi kokuba ziye ebusika.
Kubalulekile! Uma, ngemuva kwalezi zenzo, ugqumugqumu usenomlilo omncane, ungabhekana kanjani nawo yinkinga ehlukile. Okokuqala, kubalulekile ukuqeda amajikijolo athelelekile.
U-Gooseberry uhlushwa ngumlilo
Ngokubambisana nezinye izitshalo, ama-gooseberries kufanele acutshungulwe phakathi nenkathi ye-infusions yokhuni kanye nesiqongo sotamatisi.
- ukuthola isisombululo udinga uhhafu webhakede lomhlonyane ogelezayo;
- kumele igcwaliswe ngamalitha ayi-10 amanzi;
- vumela ikhambi lisebenzise cishe usuku, emva kwalokho kufanele lubiliswe imizuzu engama-30;
- emva kwalokhu, ukumnika kufanele kupholisiswe, kuhlungeke futhi kuhlanjululwe ngamanzi ngokulinganayo kokunye;
- ukuze umkhiqizo unamathele emaqabungeni, kufakwa insipho engama-50 g.
Ezimweni ezimbi kakhulu, ungaphendukela kumakhemikhali: ama-carbofors, ama-actellica nama-etafors.
Isithabathaba sejamujusi nejamana lejamu
AmaSawm izinhlobo anezinhlobo ezimbili zamacimbi okuqanjwa ngamanga: eyokuqala ingu-17 mm ubude futhi inombala oluhlaza okotshani, onekhanda elimnyama. Uhlobo lwesibili lincane ngisho nangokwesilinganiso: cishe ama-10 mm, anombala ofanayo, kepha ikhanda selivele likhanya ngombala. Kungani izibungu zamanga? ISawfly - hhayi uvemvane. Izibungu zakhona azinakubi kangako njengamacimbi, ngezinsuku ezingama-2-3 ziyakwazi ukudla wonke amaqabunga esihlahla. Ngemuva kokulahleka kwesembozo esinqumayo, lesi sitshalo siyeka ukukwazi ukwenza i-photosynthesis futhi kancane kancane sife, kuqala amajikijolo ancipha ngosayizi abese ewa ngokuphelele.
ISawfly
Izibungu ziyaphila ebusika ezingxenyeni ezingaphezulu zenhlabathi, njengoba kwenzeka ngebhomu lomlilo. Lesi sinambuzane sibekela amaqanda angama-80 kuye kwangama-140, kuthi emva kwalokho kuzalwe ngokuphelele izinambuzane ezifanayo.
Ijamu le-gooseberry aliphansi kunani lokulahleka kwesarflies. Inzalo yakhe ipendwe ikakhulu kumhlophe, eduze nesisu izinguquko zombala ziwolintshi. Umzimba wezibungu umbozwe amabala amnyama, nekhanda linombala ofanayo. Ubude be-parasite buba ngamasentimitha amane. Esikhukhunjeni esivela kuwebhu, ziyasinda ebusika futhi ziqala ukudla inqwaba yezinso. Amakati athwalela ngenkathi yezimbali. Ngemuva kokuhlala isikhathi esingangenyanga ku-chrysalis, uvemvane lubamba futhi lubeke amaqanda ngemuva kweqabunga.
Moth
Yini okufanele uyenze lapho kukhona amacimbi aluhlaza kumajikijolo amajikijolo
Njengasendabeni yesibhamu, ngaphambi nangemva kwenkathi udinga ukugaya inhlabathi ngokucophelela, cishe amasentimitha ayi-15. Ehlobo, amacimbi aqothula amaqabunga, abeke ifilimu ngaphansi kwesihlahla. Izinambuzane zichithwa ngamanzi abilayo.
Kubalulekile! Amajikijolo alimele ayakhethwa. Zingaqukatha amaqanda noma izilokazane ezibekiwe. Uma ungakwenzi lokhu, khona-ke bayowela phansi bese izibungu zizosinda ebusika ngokuphepha.
Njengaphambilini, ungasebenzisa izinhlobo ezi-2 zezixazululo. Indlela yokupheka umhlonyane obabayo ibhaliwe ngenhla, okulandelayo kuzoba ukulungiswa kokufakwa kusuka eziqongweni zamatamatisi:
- Kuzodingeka ama-4 kg weetamatisi eziqongweni;
- udinga ukugcwalisa ngamalitha ayi-10 amanzi;
- yonke into ibilisa cishe ihora phezu kokushisa okuphansi;
- Ngemuva kwekuhlunga lomkhiqizo, singasetjentiswa kuvikela emasi. Ukuhlukanisa namanzi ngokulingana kwamalitha amathathu kuya kwamalitha ayishumi amanzi;
- kufakwa insipho encane ngaphambi kokuyisebenzisa.
I-Glassmaker
Lesi sinambuzane sifinyelela kuma-gooseberries kanye nama-currants. Izibungu ezikhanyayo zisinda ebusika azisekho enhlabathini, kodwa ngaphakathi kwesihlahla namagatsha. Zingama-20 mm ubude. Lapho amagatsha entwasahlobo enza umcamelo, ungathola ukuhamba kwawo.
I-Glassmaker
Ekuqaleni kwentwasahlobo, isigaba sezingane siyadlula. Ekupheleni kwentwasahlobo noma ekuqaleni kwehlobo, abantu abadala abafana nezinyosi bavuka. Uvemvane luqala ukubeka amaqanda futhi emonakalweni emagxolweni esihlahla naphansi kwezinso. Izinsana ezihlafunayo ziyakwazi ukucekela phansi amagatsha esihlahla somhlaba ngamandla avuselelwe. Abalimi abangenalwazi abaze basole nokuthi ingilazi-ibhokisi lidla cishe uhhafu wamagatsha. Kuqala babuna, kuthi emva kwesikhashana babe bomile bese bephuka kalula. Izithelo cishe azifi, kepha ziba zincane kakhulu.
Izindlela zomzabalazo
Ekuqaleni nasekupheleni kwesizini, kubalulekile ukwenza ukuthuthwa kwamagatsha ngenhlanzeko, bese uyishisa ukuqeda amagciwane.
Inhlabathi yesitshalo ingafafazwa ngesisombululo sikagwayi nomlotha. Udinga ukuxuba u-350 g womlotha, u-200 g kagwayi bese ufaka isipuni esingu-1 lwesinaphi nepelepele. Ngaphansi kwesihlahla ngasinye, kuthathelwa izipuni ezi-3 zenhlanganisela.
I-Currant Gallic
Ama-midges midall angomiyane abancane ababeka izibungu zabo ngaphakathi kwesihlahla. Kusukela ekuqaleni kwentwasahlobo, i-midge gall ibeka izibungu emaqabungeni amancane. Ama-midges amade angamacembe namaqabunga. Ngokuya ngegama, ziyehluka endaweni yezibungu. Amashidi athinteka izinambuzane aya esomile futhi kancane kancane akhanye, ngoba alahlekelwa ujusi wawo. Amagatsha, ahlaselwe enye indawo, ayobe omile futhi angabi namakhaza ngokwindla.
IGallitsa
Izindlela zokulwa
Ukuze uqede inkathazo, udinga ukunquma amagatsha ekwindla nasebusika, susa amaqabunga ngaphansi kwesihlahla uwashise wonke. Bamba inhlabathi ukuze uqhubeke uqede ama-midges enyongo.
Futhi, abathandi be-gooseberry besaba kude iminti notamatisi. Eduze kuvunyelwe ukutshala i-mint noma isebenzise ukumfakwa kweziqongo zezitamatisi. Ngomonakalo omkhulu ezitshalweni, ungaphendukela kumakhemikhali e-karbofos, fufanon.
I-Currant Goldfish
Okokuqala, le bug iqala ukulimaza amagatsha esihlahla. Izibungu ezimhlophe zidla umnyombo wesiqu, kancane kancane ziye phansi futhi ziphansi. Ngemuva kokulimala ngaleli gciwane, ama-gooseberry aba mancane futhi abulale. I-curfish ye-golf engaphakathi kwamagxolo icashe, futhi lapho iphenduka i-chrysalis.
Ubhungane luqala ukuphuma amahlumela ngesikhathi sekwasahlobo nasekupheleni kwehlobo. Ngemuva kwezinsuku eziyi-10 ngenkululeko, izinsikazi zibeka amaqanda azo ku-cortex kanye ne-petioles yamaqabunga. Vikela inzalo yabo ngesihlangu esenziwe emithanjeni yowesifazane, emva kwalokho ubumbano buye bacishe bungabonakali. Ngemuva kwamaviki ama-2, izibungu ziyavela futhi zichithe lesi sitshalo.
IGoldfish
Izindlela zomzabalazo
Ukuthenwa ngesikhathi kwamagatsha e-shrub namaqabunga okuvuna kuzokonga isivuno. Uma isihlahla sesilungiselela ukutshala, qiniseka ukuthi siphilile. Ama-insecticides angasiza ngokumelene nenani elikhulu lezinambuzane. Zingathengwa kalula esitolo.
Umaki wezinso: uma wonke amaqabunga edliwe yi-gooseberry, yini okufanele uyenze
Ngemuva kokuhlaselwa kwezimbungu zezinso, kuphakama izinkinga ngamaqabunga. Isinambuzane esinjalo asisikhulu, kepha siyingozi engadini. Le mikhaza inomzimba omise kabi wesibungu, onamabili ama-paws. Kunzima ukubuka i-parasite ngeso elinqunu: ubude obukhulu bungamamilimitha amabili kuphela.
Ithikhi yezinso
Kulesi simo, isitha sibi ngobukhulu baso. Engweni eyodwa kungaba nezibungu eziyizinkulungwane eziyishumi ezidla yonke into khona manjalo. Ubuningi obunjalo bezinhlobo bunikezwa ubumfihlo obukhulu besifazane: empilweni yakhe angabeka cishe izinkulungwane ezingama-200 zezihlahla zamahlumela. Imbaza itheleleka kalula hhayi nje kuphela amanye amahlumela ehlathini, kodwa nezinye izitshalo. Ngemuva kokuhlaselwa kwemikhaza enjalo, amaqabunga ayaguga futhi agule.
Izindlela zomzabalazo
Ngenxa yobukhulu obuncane benkathazo, kunzima ukuyithola, kepha isengokoqobo. Lapho amaqabunga eqala ukuqhakaza entwasahlobo, kufanele ahlolwe ngezinsizakalo eziyisisekelo. Uma zitholakala, zisuswa esiqwini. Ngobuningi beklabishi elinjalo, kuzodingeka ususe lonke isiqu.
Kubalulekile! Ngaphezu kokukhipha isiqu, ungashisa ithikhi. Ekuqaleni kwentwasahlobo, udinga ukuthulula amanzi esihlahleni cishe ngama-60-70 degrees. Emva kwalokhu, imikhaza imane ingasinda.
Kukhona ikhambi elixosha izibungu. Kuyo, kusetshenziswa ama-200 g wegalikhi ochotshoziwe, noma ama-300 g we-onion husks, ayihlanjululwe ngamalitha ayi-10 amanzi. Vumela isixazululo sisebenzise, futhi ngemuva kwalokho singasetshenziselwa ukwelashwa kweviki.
Isikhala sesicabucabu
Isici esahlukile salokhu kubopha ngukuphamba kwezimbali zezitshalo. Isinambuzane sivele ekuqaleni kwentwasahlobo. Ekhethe indawo ahlala kuyo nendawo yakhe yokudlela, isicabucabu siluma iqabunga ngewebhu. Udla ijusi leqabunga. Amaqabunga aphelile aphenduka aphuzi, kamuva afe ngokuphelele.
Isikhala sesicabucabu
Njengezibungu zezinso, zivundile. Abesifazane bayakwazi ukuhlehlisa cishe izizukulwane eziyi-7 futhi babe nobukhulu be-microscopic. Zihlala ngendlela efanayo nazo zonke izinambuzane, ngaphansi komhlaba nangamaqabunga awile.
Uma kudliwa amaqabunga amajikijolo, yini okufanele uyenze
Izimbuzane azithandi iphunga likagwayi, ngakho-ke kukhona isisombululo sekhambi kusuka kulo: 400 g kagwayi uthululwa ngamalitha ayi-10 amanzi ashisayo. Udinga ukuvumela lokhu kuqubuka kwamanzi cishe izinsuku ezimbili, bese ukwazi ukwelapha izitshalo ngawo. Insipho ingafakwa futhi ukuze inamathelwe kangcono. Kusavunyelwe ukusebenzisa i-tincture yomhlonyane obabayo.
Uma izindlela zabantu zingasizi ukuqeda abalandeli be-gooseberry, kufanelekile ukuphendukela kumalungiselelo wamakhemikhali. Amabhasi acutshungulwa ngaphambi kokuqhakaza izimbali noma ngemuva kokuvunwa.
Adubule i-aphid
Ama-aphid abhekwa njengenambuzane ejwayelekile kakhulu. Uqala ukukhula kusuka kuma-petioles amaqabunga amancane, aphuze ujusi wawo.
Ngemuva kokuthuthuka, ezinye izibungu ziyaguqula zibe yizinsikazi ezinamaphiko, bese zibamba amahlumela amasha. Kushiya ngemuva kokuhlaselwa okunjalo kube kubi futhi kukhubazeke. Eminyakeni elandelayo, amaqabunga akhula kahle, futhi adubule amakhuloni we-aphid achuma.
I-Gooseberry aphid
Izindlela zokulwa
Njengasemikhakheni, ekuqaleni kwentwasahlobo isihlahla sigaxwa ngamanzi ashisayo, avele abilise inkathazo.
Ungasebenzisa i-tinctures yesintu kusuka ku-anyanisi nesweli, ekhonjiswe kwisibonelo nge-izimbuzane zezinso. Kufanele utshale u-anyanisi negalikhi eduze nezihlahla.
I-Potato topper Tincture Recipe:
- udinga ukusebenzisa ikhilogremu eziqongweni zamazambane eluhlaza. Noma ungasebenzisa amagremu angama-700 asevele omile;
- iziqongo zithululelwa ngamalitha ayi-10 amanzi ashisayo, futhi akuyeke;
- sekuyisikhathi sokwelapha isihlahla ngesisombululo.
Ezimweni ezingandile, ungasebenzisa amakhemikhali: Spark, Fufanon nabanye.
Ukuvimbela Izinambuzane
Isixazululo esihle kakhulu kulawulo lwezinambuzane ukuvikela.
Ukunakekelwa kwengadi
Ama-gooseberry kumele ahlolwe njalo, asuswe ukhula eduze kwawo futhi anakekele inhlabathi ngaphansi kwawo. Njalo ngonyaka kuyadingeka ukwenza izihlahla ukuze umoya udlule esithulini uthule.
Abanye abalimi batshala izitshalo eduzane nezihlahla ezixosha izinambuzane: iminti, utamatisi, u-anyanisi noma ugalikhi. Kufanelekile ukufafaza izihlahla ngamanzi ashisayo ngokuqala kwentwasahlobo. Lokhu ngeke kuvume ukuthi izilwanyana ezinambuzane zivuke ngesikhathi.
Ingadi izodinga induduzo nokuphepha. Ukuvikela izitshalo, esikhathini esizayo kuzokwazi ukuqoqa isivuno esihle kusuka kuma-gooseberries. Kunezinambuzane eziningi ezithanda lesi sihlahla, kepha ngasinye sazo sinokuphikisana naso.
