Njengomkhuba wezokwelapha, abamele iLabret baqala ukutshala ngaphambi kwenkathi yethu - izingcezu ezomile zomumbende zitholakale emathuneni aseGibhithe. Izakhamizi zesimanjemanje zasehlobo zivame ukusebenzisa isitshalo se-gingerbread njengesengezo sokuhlobisa ezindaweni ezihlanganayo nasezingadini zamatshe. Kodwa akuwona wonke umuntu owazi ukutshala i-mint ekhishini lasehlobo ngendlela efanele.
Izici zezilimo ezikhulayo
Isitshalo sisakazeka kalula ngokuhlukaniswa kwama-rhizomes. Kepha futhi inika imbewu ongatshala ngayo iminti engadini futhi uyihlanyele ngisho nasekhaya.
Mint engadini
Emhlabathini ovulekile, imvamisa ungabona ukutshala i-peppermint. Iheha izakhamizi zasehlobo ngephunga lazo elimnandi. Ngakho-ke, lesi sitshalo asisetshenziswanga kuphela izinjongo zokwelapha - kanye namafutha kalamula, iminti yayisetshenziswa nasekuphekeni.
Nakani! Umhlobiso wangempela wezingadi zamadwala uyisiko le-chocolate elihlukahlukene. Ubuye nezindawo eziphakeme zokwelapha nezondlekile. Abathandi bezitshalo zasendlini kufanele banake okunhlobonhlobo "Okumnandi", okwenzelwe ukukhulisa indawo efulethini.
Isiko leli alithobeki futhi lingakhula eminyakeni engaphezu kwe-10 endaweni eyodwa, futhi ngasikhathi sinye likhula ngokushesha kakhulu kuyo yonke insimu. I-Mint isitjalo esidala sobusika emhlabathini ovulekile. Kuvele kuphela uhlelo lwezimpande emhlabathini, bese kuthi iziqu ziqhume kumakhaza.
Ezinye izakhamuzi zasehlobo zithanda ukushintsha indawo yokutshala imifino. Ngakho-ke, i-mint iphathwa njengesitshalo sonyaka, njalo ekwindla isusa amahlahla endaweni futhi ihlwanyele entwasahlobo ngendlela entsha, kuyivimbe ukuthi ikhiqize ngokuzimela.
I-Chocolate Mint
Ukuqhakaza eduze kwezihlahla kudala - kusuka kuJulayi kuze kube sekupheleni kuka-Okthoba. Ngemuva kwalokho, kuvela imbewu yeminti, eqoqwe futhi igcinwe endaweni emnyama, eyomile kuze kube sentwasahlobo. Ekupheleni kobusika, ungahlwanyela isivuno ngokushesha emibhedeni yemifino noma embhedeni wezimbali.
Ukwazi ukuthi i-mint ikhula kanjani, inketho engcono kakhulu yokuzalanisa isivuno kwezinye izifunda kuyindlela yokutshala.
Ukuzala kabusha ngembewu emhlabathini ovulekile
Ukukhulisa iminti kusuka ezintweni ezibonakalayo kufanele kulungiselelwe kusengaphambili ukudala izimo ezintofontofo zokuthuthuka. Naphezu kweqiniso lokuthi lesi sitshalo sivele kahle endle, imithetho yobuchwepheshe bezolimo esetshenziswa engadini izokuvumela ukuthi ukhule isihlahla sokuhlobisa esinezimbali ezinhle.
Okudingayo ukutshala iminti
Isiko alithobeki, kepha inhlabathi ibaluleke kakhulu kuyo. Umhlaba kumele ube ovundile, ogcwele umswakama, oxegayo. Ama-loams kanye nama-sandstones angenazo izimpawu zokubhuqa kufaneleka kahle.
Kubalulekile! Umbhede ulungiswa kusengaphambili - selokhu kuwa. Ngesikhathi sokumba, kulethwa ibhakede le-humus ngemitha ngayinye yesikwele yendawo. Entwasahlobo, izinsuku ezimbalwa ngaphambi kokutshala iminti ezweni, kwagqekezwa imidwebo yobumba futhi umbhede wengadi udalulwe.
Lapho ungatshala khona iminti
Naphezu kokumelana nesithwathwa, isiko lithanda ukukhanya nokufudumala. Ngakho-ke, ikhetha ukuhlala ezindaweni ezinokhanyo kahle. Iminti ngokuvamile ingasivumela isithunzi esikhanyayo esivulekile. Emapulini, lapho imisebe yelanga ingena khona ngobunzima, isitshalo sibukeka singalingani - amaqabunga nezimbali ziyaphela, ziphela.
Ungakuhlwanyelela kanjani i-peppermint
Labo abasensimini bayakwazi ukutshala imbewu ye-peppermint emhlabathini ovulekile. Akukho maqhinga akhethekile lapha. Zonke izenzo zincishiswa ekuthobeleni imithetho:
- endaweni ebanjiwe, kukhona imifino ephekiwe nge-chopper; kufanele zingashonile (cm 1-2) ukuze imbewu encane ihlume ngesikhathi esifanele;
- igebe eliphakathi kwemigqa ligcinwa kumasentimitha angama-40-50, ukuze kuthi lapho kamuva emabeleni asekhulile angaphazamisani;
- ukuhlwanyela akudingekile kaningi, khona-ke isikhathi esincane sizodingeka sichithwa ekunciphiseni.
Amahlumela okuqala engadini
Lapho kuvela amahlumela, futhi kubekwa amapheshana ama-2 kuzo, izithombo ezingeziwe zingasuswa, kugcina ibanga phakathi kwezinsalela ezingaba ngu-35-40 cm.
Nakani! Akufanelekile ukulahla amahlumela asusiwe - angatshalwa kwenye indawo (uma nje izimpande zingonakalisiwe).
Indlela yokufaka umquba
Ukugqoka kokuqala okuphezulu kwenziwa entwasahlobo, lapho ulungiselela imibhede yokutshala. Sebenzisa umanyolo wamanyolo wezimbiwa (nge-1 sq. M):
- I-15 g ye-nitrate, i-potassium chloride, i-superphosphate;
- humus - 3 kg;
- umlotha - 2 tbsp.
Eminyakeni engu-2 elandelayo, akukufanele ukwengeza i-organic organic noma amanzi amaminerali endaweni ehlwanyelwe ngo-mint. Izitshalo azinazo izakhamzimba ezitholakala enhlabathini. Ekwindla yonyaka wesi-3, ubulongwe benkomo obolile (nge-1 sq. M 2 kg) buhlakazeka embhedeni (belele).
Ukukhula kusuka ezinhlanzini kufasitela
Hhayi kuzo zonke izifunda isiko elihlwanyelwe endaweni evulekile liyakwazi ukuthola isisekelo sendawo futhi lijwayelane nobusika. Ukuze ungasebenzisi "iphazili" ukuthi ingakhula kanjani iminti ezweni kusuka ezinhlanyelweni, kunconyelwa ukuba isebenzise indlela yokutshala.
Mint on the windowsill
Kulokhu, kungcono ukutshala ekuqaleni kukaMashi, lapho kusekhona iqhwa emgwaqweni. Ayikho imbewu ethengiwe noma imbewu ekhethwe ngesandla akudingi ukuthi yenziwe. Kepha kubalulekile ukwazi ukuthi ungayitshala kanjani iminti, ngoba imbewu yayo incane futhi ibuthaka, idinga indlela ethambile.
I-algorithm yokufakelwa
Ngokukhula kweminti ekhaya, izithombo, iziqukathi nezimbiza zezimbali kufanelekile. Ukugcwalisa isitsha nge-substrate elula evundile, qhubeka ngezenzo ezinjalo:
- kusetshenziswa umdlalo obukhali noma isixhobo sokuqinisa amazinyo, imbewu isatshalaliswa ngokulinganayo phezu kobuso;
- bese icindezelwa kancane emhlabathini;
- nisela inhlabathi kanye nembewu ngamanzi afudumele avela esibhamu sokufafaza;
- isitsha simbozwe ifilimu elisobala (ingilazi lingasetshenziswa);
- faka i-sill eyakhanya kahle;
Kubalulekile! Ekamelweni kuyadingeka ukugcina izinga lokushisa lomoya + 20-25 ° ะก.
- nsuku zonke, indawo yokukhosela iphakanyiswa imizuzu engu-15 ukuya kwe-20 ukuze izithombo zingavinjelwa futhi zibole;
- lapho udonsa umoya, hlola isimo senhlabathi - kufanele ibe mancane ukuthambisa.
Ngemuva kwamaviki ama-2-3, izithombo zizovela. Ngemuva kokulinda umbhangqwana wokuqala wamahlamvu la, enza ukukhetha. Ukuthatha izimbiza ezinobubanzi okungenani be-8 cm, amahlumela amasha atshalwe kuwo ngamaqembu ama-3-5 pcs.
Lapho kwakhiwa amapuleti afinyelela kwayi-5 kuzithombo zezithombo, iminti iyatshalwa futhi inakekelwe emhlabathini ovulekile. Uma ukushisa kungakakulungisi ngaphandle kwewindi, khona-ke kungcono ukudlulisa izithombo emibhedeni ngasekupheleni kukaMeyi - ekuqaleni kukaJuni.
Ukuze ivumelane nezimo zenzeke ngaphansi kwezimo ezintsha ngaphandle kwezinkinga, ukufutheka kwezithombo. Isonto ngaphambi kokufuduka, izinga lokushisa lekamelo liyancishiswa. Kusukela ngosuku lwe-4-5, iziqukathi ezinezihlumela zikhutshwa amahora amaningi ziye emoyeni omusha.
Ukunakekelwa kwesithombo se-Peppermint
I-perennial ikhula kahle ezimeni zemvelo, ngaphandle kokudinga ukunakekelwa okukhethekile. Uma ufuna ukuba ne-flowerbed enhle engadini, khona-ke kufanele unake kakhulu izithombo. I-Mint ekhulwe kusuka ezinhlanyweni idinga isikhathi namandla amaningi ukuze ikhule endaweni ehlala njalo kunangesikhathi lapho isakazeka ngokugawulwa noma ukusikwa.
Izici zokunakekelwa kweminti
| Izindlela | Incazelo |
|---|---|
| Ukunisela | I-Peppermint ayithandi isomiso, ibuna kude nokushisa, ilahlekelwe umbala wayo. Emazingeni okushisa aphezulu, ukuthambisa kwenziwa nsuku zonke kusihlwa. Inani lamanzi kufanele lilinganiselwe - ukubhala amanzi kuyingozi kakhulu empandeni kunokuba womise umhlabathi |
| Ukugqoka okuphezulu | Imint yomanyolo ojwayelekile ayidingeki. Kwanele ukondla isitshalo njalo ngeminyaka engu-3-4, kuguqulwa izinto eziphilayo namanzi amaminerali. Umquba ozungeziwe usetshenziswa kangcono ekwindla, i-nitrogen-phosphorus tata - entwasahlobo |
| Phina | Lesi yisici esibaluleke kakhulu sobuchwepheshe bezolimo, sivumela i-mint ukuba yakhe esihlahleni esihle esinamagatsha anamanzi. Iziqongo zincipha lapho isitshalo sifinyelela ku-15-20 cm |
| Ukuvula amandla | Kwenziwe njalo, kuhlinzeka ukufinyelela komoya ezimpandeni. Inqubo ithathwa ngemuva kokunisela nokugqoka okuphezulu. |
Imininingwane eyengeziwe. Uma umhlali wasehlobo engazi ukuthi angakhulisa kanjani iminti ehlobo elishisayo elinemithombo yamanzi elinganiselwe, kufanele uguqukele lapho mulching yendawo ngomlotha wezinkuni nomquba. Lokhu kuzoba ukwengeza okuphezulu kwembali yezimbali.
Ukususa ukhula ngesikhathi kuyiphuzu elibalulekile kubuchwepheshe bezolimo. Ngeke zikhiphe izinto ezizuzisayo nomswakama emhlabathini. Ngaphezu kwalokho, ukhula lubamba iqhaza ekuhambeni kwezinambuzane, abathwali bezifo.
Izifo Nezinambuzane
Hhayi ukhula kuphela oluvusa ukuthuthukiswa kwezifo, kodwa futhi nokuqina kokuqina kwemibhede. Ngakho-ke, izithombo zidinga ukuncishiswa ngendlela yesikhathi ukuze izihlahla zikhule ngokukhululekile futhi zingakwazi ukubanga umthunzi ngamunye.
Kubalulekile! Musa ukutshala isithombo sezipayisi eduze kwezinye izitshalo zemifino nezimbali ukuze izinambuzane zazo zingahambi ziye kugundane. Ibanga elilungile lingama-60-80 cm.
Phakathi kwezinambuzane, ezihehwa iphunga le-ethereal yesiko, ama-aphid, ama-slugs, ama-whiteflies, ama-weevils, ama-spider mites angahlukaniswa. Ezinye ezivela esizeni ziqoqwa ngesandla, kanti ezinye kufanele zisebenzise ama-insecticides.
Isifo esiyinhloko esithinta i-peppermint yi-powdery hlobo. Kuyo, izitshalo zigcinwa yisisombululo se-colloidal sulfure (1.5%).
Kubalulekile! Uma uhlela ukusebenzisa amahlamvu aluhlaza njengesithako noma ngezinto zokusetshenziswa zokwelapha, awukwazi ukwelapha izihlahla ngama-insecticides nama-fungicides.
Isivuno se-Mint
Ukwengeza ku-Teas, amasaladi nezinye izitsha, amaqabunga ama-mint angadwengulwa isizini yonke. Amakhambi amasha agcinwa kahle izinsuku eziningana esiqandisini.
Isikhathi sokuvuna
Ukuvunwa kwamakhambi okugcina kuwo kubandakanyeke enkathini yokuluma. Ngalesi sikhathi, inani elikhulu lamafutha abalulekile aqoqana esitshalweni. Lapho uvuna, kulandelwa le mithetho elandelayo:
- asikho isidingo sokwehla izihlahla ezimpandeni - kungcono ukukha amaqabunga ngamanye noma ukunqume (ukucindezela) amagatsha apical, lokhu kuvusa ukukhula kwamahlumela amasha;
Kubalulekile! Ngokuvuna utshani nokomisa khetha isimo sezulu esomile esingenamafu.
- izinto ezihlanganisiwe ezihlanganisiwe zibekwa ungqimba olu-1 ephepheni elihlanzekile emthunzini wezihlahla, ngaphansi kwekholomu noma ophahleni olunomoya omncane;
- lapho iminti isomile, ingumhlabathi ibe yimpuphu noma ihlanganiswe njengoba injalo.
Iminti igcinwa endaweni emnyama emgqonyeni we-hermetically sealed (okhuni noma ingilazi). Kuleli fomu, izinto ezingavuthiwe zizogcina izakhiwo zazo iminyaka emi-2.
Kuyo yonke inkathi yokukhula, izakhamizi zasehlobo zikwazi ukuqoqa ukuvuna okungama-3 kwama-mint greens. Ucingo lokugcina akufanele lube sekupheleni kuka-Agasti, ngaphandle kwalokho isitshalo ngeke sibe nesikhathi sokuqongelela izakhamzimba ebusika.
Ukungazi ukuthi ikhula kanjani i-peppermint kusuka ezinhlanyelweni, kuzoba nzima kumhlali wasehlobo ukuhlinzeka isiko ngentuthuko efanele. Uma ufuna ukuthola umphumela osheshayo olula, khona-ke kungcono ukusabalalisa isitshalo ngokuhlukanisa ama-rhizomes noma ukusikwa. Kunoma ikuphi, kulula ukunakekela isiko.
Itiye elimnandi noMint
