Ikhaya le-Strawberry - likhula kusuka ezinhlanyelweni noma sitrobheli wasendlini

Amafrobheli amnandi futhi amnandi (ama-sitrobheli) izivakashi ezihlala njalo etafuleni lasehlobo. Ukuzikhulisa lesi siko wedwa akunzima. Njengomthetho, bakusakaza nge-amadevu noma ukuhlukanisa isihlahla, kepha sitrobheli ekhaya kusuka ezinhlanyelweni sikhula ngokubi.

Ukutshala imbewu

Ingadi sitrobheli imbewu ingathengwa esitolo noma iqoqwe ngokuzimela kusuka amajikijolo eyenziwe ekhaya. Ngokuhlwanyela, kufanelekile ukulungiselela lokho okuqukethwe kuphela kulawo mabhasi anempilo futhi anikeze isivuno esiningi. Uma uhlela ukuthenga imbewu esitolo, kufanele unake igama lomkhiqizi.

Amajikijolo ajwayelekile ngembewu

Uma inkampani yaziwa ngokubuyekezwa okuhle kwamakhasimende, ungakuthatha ngokuphephile lokho kuzalanisa.

Ekubuthanweni kwasekhaya, kufanelekile ukunaka ukuthi imbewu enhle kakhulu isezingeni nasenkabeni yejikijolo. Ukuze ubasuse kalula, kuyadingeka ukusika ungqimba we-pulp esithelweni bese usomisa ephepheni. Uma uyihlikihla kancane ngezandla zakho, imbewu izohlukana kalula.

Ungasusa futhi imbewu nge-toothpick, uyicoshe ngokucophelela epulpiti. Kungcono ukugcina imbewu esitsheni sengilazi.

Ukuhlwanyela nini

Isikhathi sokuhlwanyelwa kuya ngezinhlobo zama-sitrobheli. Imbewu yezinhlobo zokuqala zidinga ukutshala kuqala, ngokutshala sekwephuzile - ungalinda. Isikhathi esilinganiselwe sokuhlwanyela ekhaya kunguFebhuwari noma ekuqaleni kukaMashi.

Abanye abalimi bahlwanyela ebusika, bengeza ukukhanya kwezithombo besebenzisa izibani ze-fluorescent. Ukuzisebenzisa, ungathola izitshalo ezincane kusuka imbewu unyaka wonke.

Ukuhluma kwembewu

Ukuze imbewu ikhule ngokugcwele, kuyadingeka ukwenza inqubo yokuhluma.

Siqukethe izinyathelo ezilandelayo:

1. Esitsheni seplastiki okuhloswe ngaso ukufika, yenza izimbobo ezimbalwa ezincane zomoya omncane.
2. Moisten izimbambo zikotini ezimbalwa ngamanzi. Hlela imbewu phakathi kwabo bese uthumela esitsheni. Esikhundleni sama-disc, ungathatha indwangu emincane.
3. Gcina imbewu esitsheni ngezinsuku ezi-2, emazingeni okushisa angaphansi kwe-25 ° C.
4. Ngenqubo yokuhluma, kubalulekile ukuqapha izinga lomswakama ngokufafaza ama-disc kusuka kusibhamu sokufafaza. Kuyadingeka futhi ukuvula isitsha sokufaka umoya nsuku zonke.
5. Ngemuva kwamahora angama-48, imbewu idluliselwa esiqandisini (eshalofini elingaphansi) ukuze ihlukaniswe. Akudingekile ukubakhipha esitsheni. Kuyadingeka ukugcina lokhu kufudumele okungekuhle okungenani amaviki ama-2.

Esikhundleni sesitsha sokuhluma, ungasebenzisa isikhwama sepulasitiki, esikhundleni soboya bekotini - i-gauze. Into esemqoka ukuhlinzeka imbewu ngemvelo efudumele nenomswakama elungele kakhulu ukuhluma. Lesi sigaba, kanye ne-stratization, asidingeki lapho kukhula ama-sitrobheli asekhaya.

Ukulungiswa kwenhlabathi

Ikhaya leStrawberry alifuneki emhlabathini. Kodwa-ke, ukuze uthole isivuno esihle, kufanelekile ukubhekisisa izincomo zokulungiswa kwenhlabathi. Kumafrobheli asendle (kanye nezinye izihlahlana nezitshalo ze-herbaceous) lokhu kubalulekile.

Umhlabathi okhululiwe wezithombo

Izici zenhlabathi zokutshala ama-sitrobheli:

• I-acidity ephansi. Kungenzeka ukukhipha inhlabathi yengadi ngokunezela ufulawa we-dolomite noma i-fluffy lime kuyo;
• Ukuqina. Uma inhlabathi idlula kangcono amanzi nomoya, kulapho isitshalo sikhula ngokwengeziwe;
• Ukuntuleka kwamagciwane we-pathogenic. Ukuze izithombo zingaguli, kungakuhle ukuthi ukhiphe umhlabathi ngaphambi kokutshala.

Ukwakheka okuhle kwengxube yenhlabathi yokutshala ama-sitrobheli engadini: umhlaba we-turf (10 kg) + ufulawa we-dolomite (75 g) + umlotha wezinkuni (200 g). Ungangeza futhi umquba we-sawdust ne-rotated.

Ukuqeda ingxube yenhlabathi, kufanele kufakwe phezu kwephunga lamanzi abilayo. Inqubo kumele iqhubeke okungenani ihora elilodwa. Kulula kakhudlwana ukwenza lokhu emgwaqweni, wenze umlilo nokubeka isitsha esikhulu samanzi ngaphezulu kwawo. Ukusuka ngaphezulu kuyadingeka ukufaka i-colander noma i-mesh encane yensimbi enomhlaba.

Ukutshala ngembewu sitrobheli

Lapho zonke izinyathelo zokulungiselela seziphothuliwe, ungaqhubeka ngqo nokutshala umhlabathi emhlabathini.

Ukutshala imbewu yama-sitrobheli asendle wezithombo:

1. Khetha isitsha esilungele ukutshala (isitsha, ibhokisi, ibhodwe, amakhasethi ezithombo) bese ukhipha isibulala magciwane. Uma kunesidingo, yenza izimbobo zokudonsa ngaphansi.
2. Thela izitini ezaphukile noma ubumba olwandisiwe ungene ngaphansi kwethangi, ngesendlalelo esingaba ngu-2 cm.
3. Gcwalisa inhlanganisela yenhlabathi elungiselelwe, ushiye amasentimitha ambalwa phezulu. Faka ithawula kancane nge-scoop.
4. Emhlabathini, i-groove engu-0.5 cm ngokujulile. Bahlanze ebhodleleni lokufafaza.
5. Usebenzisa ama-tweezers, usakaze imbewu eziseleni ufafaze ngenhlabathi (1 cm).
6. Mboza ezitshalwe ngengilazi noma nge-polyethylene bese uthumela endaweni efudumele. Izinga lokushisa akufanele lihle ngaphansi kwama-25 ° C.
7. Njengoba kunesidingo, ngenisa indawo okutshala ngayo amanzi okushisa egumbini bese ufaka umoya ethangini.

Ngemuva kwezinsuku ezingama-20-25, kuzovela amahlumela okuqala. Ngalesi sikhathi, indawo yokukhosela ingasuswa. Ukuze izithombo zingaguli, kunconywa ukuyifafaza ngesisombululo esibuthakathaka se-potanganum permanganate kanye njalo ezinsukwini eziyi-14.

Ungatshala izithombo emhlabathini kusukela maphakathi no-Ephreli kuya ku-Meyi. Emavikini ambalwa ngaphambi kwalokhu, kubalulekile ukuqala ukwenza izithombo emoyeni ukuze zikhule. Inhlabathi esendaweni yokutshala okuhleliwe kufanele ibiwe bese kufakwa i-humus.

Imibhede eningi yama-sitrobheli

Ukudlulisa utshani bensimu enhlabathini evulekile:

1. Bumba izimbobo ngenombolo yezitshalo ezisencane. Uma izinhlobo ezahlukene zitshaliwe, kunengqondo ukuhlunga kusengaphambili izindawo zokutshala nokusatshalaliswa kwama-sitrobheli ngezinhlobonhlobo.
2. Beka isitshalo emgodini ukuze iphuzu lokukhula lingaphezulu kwenhlabathi. Akunakwenzeka ukuyifafaza.
3. Mboza izimpande ngomhlaba, uthele kahle. Kuyadingeka ukuthi lesi sitshalo sihlale siqinile futhi singakhishwa uma udonsa kancane phezu kweqabunga.
4. Thela ama-sitrobheli okutshala kakhulu phansi kwempande, noma ngabe isimo sezulu singeneme.
5. Uma ufisa, mulch imibhede nge sawdust noma humus.

Ama-strawberry ayizihlahla noma utshani.

Njengoba igama elithi "isihlahla" livame ukusetshenziswa maqondana nezitshalo, abanye abalimi bazibuza ukuthi ngabe ama-sitrobheli ayizithombo noma izitshalo zotshani.

Kwesinye isikhathi ama-sitrobheli asengadini atshalwa embhedeni othe mpo, esimweni lapho lesi sitshalo esikhula sifana nesihlahla. Izinhlobo okuthiwa "isihlahla" zingatholakala ezimakethe zemvelo. Kepha ama-botanists anikeza impendulo ecacile yombuzo, yi-sitrobheli isihlahlana noma utshani: isitshalo singokwama-perennials a-herbaceous. Noma ukubukeka kwamabhishi amakhulu kunzima ukukukholelwa.

Ngakho-ke, uma umthengisi emakethe ethi le sitrobheli ishibhu, kungcono ukungayithengi.

Sitrobheli sasendle

Ama-sitrobheli asekhaya, avame ukubizwa ngokuthi ama-sitrobheli, awatholakali endle. Ngenxa yemizamo yabafuyi bezitshalo, kukhona inani elikhulu lezinhlobo zalesi sitshalo ezinokumelana okuhle nokubanda kakhulu, isivuno esikhulu nokunambitheka okumangalisayo kwamajikijolo.

Imbewu Strawberry

Izinhlobo ezincane ezinezithelo ezincane zisatshalaliswa yimbewu, ngoba ezinkulu ezinezithelo zingenakugcina lo muzi ngezithombo ezincane.

Nakekela ama-sitrobheli asendle ekhaya

 Imithetho yokunakekela ama-sitrobheli asendle ilula:

• Ukunisela. Ngaphambi kokuqhakaza, ukufafaza kungasetshenziswa, ngemuva kwalokho kuthambisa kuphela ngaphansi kwempande kuyinto efiselekayo. Uma kushisa, mulch imibhede, lokhu kuzosiza ukugcina umswakama enhlabathini;
• Ukuvula amandla. Kumele yenziwe ngemuva kokunisela kanzima noma izimvula. Kuhle ukukhumbula ukuthi ama-sitrobheli anezimpande ezinamandla nezinzima ezilinyazwa kalula ngesikhathi sokulungiswa;
• Umanyolo. Kuyasiza ukusebenzisa umanyolo we-potassium-phosphorus ngesikhathi sokuqhakaza nezithelo. Ngaphambi kokutshala, i-nitrogen equkethe umanyolo noma into ye-organic ingeniswa emhlabathini;
• Izihlahla. Ngemuva kokuthi izithelo seziphelile, sekuyisikhathi sokunquma amaqabunga amadala kanye namadevu owonakalisiwe. Lokhu kulungele ukukwenza ngokugunda izithungu noma isikele elibukhali.

I-Strawberry Variety Pineapple

Iphayinaphu, noma isithanga sikaphayinaphu, kungumkhiqizo wokuzala izithombo. Endle, akwenzeki. Le nhlobonhlobo ibonakala ngokuxolelwa, ukumelana nezifo, ezinkulu. Umbala wamajikijolo uyahlukahluka kusuka ku-ukhilimu kuya ku-pink. Lezi zithunzi azikhangi kangako ezinyoni, ezingaphili ekudleni amajikijolo aqhakazile.

Izinhlobonhlobo zibuye zibe nezingqinamba zakhona: I-Strawberry Pineapple ayigcinwa emisha isikhathi eside futhi ihlala ibhula ngomswakama ngokweqile.

Iphayinaphu Strawberry

Igama alisho ukuthi ligama likaphayinaphu, kodwa libiza igama lesi Latin "ananassa", elisho ukuthi "ingadi yesitrobheli".

Khula sitrobheli esijabulisayo

Ama-sitrobheli akhumbuzayo athela izithelo kabili ngonyaka, ngesigqi esinjalo "esibalulekile" udinga ukunakekelwa okukhethekile. Uma uthatha isinqumo sokukhulisa izinhlobo ezinjalo, kufanele unake izincomo ezilandelayo:

1. Ukuze amahlathi angabi yiqhwa, kungakuhle ukuthi uwenzele indawo yokukhosela emagatsheni e-spruce noma otshanini.
2. Ekwindla, kuyadingeka ukwelapha imibhede nge-Bordeaux ewuketshezi, ususe izingxenye zesifo noma zomile zezitshalo.
3. Ukuze zombili izilimo zibe ziningi, kubalulekile ukondla ama-sitrobheli ngesikhathi: ngemuva kokuba iqhwa lisusiwe, kuthathwa isixazululo se-urea, umanyolo we-phosphorus-potassium ungeziwe ngemuva kwezinsuku eziyi-14, ngemuva kwesivuno sokuqala siniselwa ngesixazululo se-mullein, futhi ekuqaleni kuka-Agasti, ukwakhiwa kwe-phosphorus ne-potassium kuyasetshenziswa futhi.

Ukutshala ama-sitrobheli ekhaya kusuka imbewu kulula ukuyifunda. Kwanele ukulandela imithetho elula yokunakekelwa. Njenganoma iyiphi i-berry shrub noma utshani, ama-sitrobheli ayakuthanda lokhu futhi aphendula ngesivuno esiningi.