Ungatshala kanjani dill ekhaya ebusika

I-Dill isitshalo esimnandi saminyaka yonke somndeni wakwa-Umbrella, otholakala endle eningizimu-ntshonalanga ne-Asia maphakathi, njengoba isivuno sesivande simnandi kakhulu. Ngaphambi kokutshala dill ekhaya, kufanele ucabangele izici ezimbalwa:

• isitshalo sithanda ukushisa nomswakama;
• idinga ukukhanyisa okuningi, okudinga ukufakwa kwemishini enamandla ebusika;
• buthaka buthakathaka emhlabathini wenhlabathi;
• Imbewu entsha ikhula kancane ngenxa yokuqukethwe okuphezulu kawoyela obalulekile.

Imifino ihlume ekhaya

Izinhlobo zokukhula kufasitela

Ungayikhulisa kanjani imbewu ye-dill ekhaya? Isikhathi sokuvuna nezici kuncike ezinhlobonhlobo.

Kunezinhlobo zokuqala ezivuthiwe, eziphakathi nendawo zokuvuthwa noma sekwephuzile okuvuthiwe:

1. Izinhlobo zokuqala zeGribovsky noma zeGrenadier zizonikeza imifino noma izambulela ezisheshayo ngembewu egumbini. Ukuhlwanyelwa kuzoqala kusenesikhathi, kepha isivuno sizoba mpofu (amaqabunga ama-4-6), kuzodlula isikhathi esifushane phakathi kokuvela kwamaqabunga okuqala nezambulela.
2. Izinhlobo zaphakathi nesizini (i-Richelieu, i-Umbrella, ne-Kibray) zizokhula ngesonto elizayo, kepha kuzoba namaqabunga amaningi (amagatsha angama-6-10).
3. I-dill-bush evuthiwe (i-Amazon, i-Alligator, i-Dill, i-Buyan, i-Salute) inikeza isivuno sakamuva nesicebile (amaqabunga angaphezu kwe-10).

Ekhaya, ukhetho lokugcina dill olukhulayo lusetshenziswa kaningi.

Kukhula dill efasiteleni

Isivuno esihle kakhulu sinikezwa ngu dill kusuka entwasahlobo kuya ku-Agasti, ukutshala ngaphandle kokukhanyisa amafomu aluhlaza okugcwele ngokuzala komhlaba kanye nesillion ekhanyayo. Ekwindla nasebusika, izitshalo zidinga ukunakwa okwengeziwe, izindleko zokukhula zizonyuka ngenxa yamandla asetshenzisiwe. Ukufana kokukhanyisa kutholakala nge-aluminium foil noma izikrini eziphathwayo.

Uma izitshalo zincika endaweni ethile, kufanele ujike amabhodwe abe ngu-180 ° nsuku zonke. Ukukhula okubonakalayo kweziqu kubika ukukhanya okungalingani. Ngasikhathi sinye ngokushintshana kwamathangi, imishini yokukhanyisa kufanele ilungiswe ekuphakameni nasekoneni kwesilimo.

Izitshalo ezivikelwe zifafazwa nomhlaba emavikini angama-3-4 okukhula. Indlela ithuthukisa ukukhiqiza, yenza izithombo zibe zinhle kakhulu futhi zibe namanzi. Inqubo yokukhipha ama-peduncle ihamba kancane.

Ukufaka imifino ngokugqoka okungaphezulu kwe-liquid, amaqabunga kufanele aphathwe ngamanzi ahlanzekile, ngaphandle kokushiswa kwezinqubo nokungena kwezakhi zamakhemikhali kukudla.

Isitshalo seHydroponic sizovumela ukukhulisa i-dill ku-greenhouse emgwaqweni nangaphakathi ezindlini. Amahlumela kuvame ukuvela ngemuva kwezinsuku ezingama-5.

Ingakanani dill ikhula ebhodweni

Isikhathi esijwayelekile sokuhlwanyelwa kwezithombo ezingama-dill ngemuva kokuhlwanyela yizinsuku ezingama-7-12, imifino isilungele ukuvunwa ngamaviki angama-6-8. Imvamisa i-dill idliwa emisha, kwesinye isikhathi iphula amaqabunga aseceleni ukuze ingezwe ezitsheni. I-dill yakudala iqala ukukhetha kusuka phezulu, okuvusa ukukhula kanye nokuvuna okuningi.

Kukhula dill ebusika ekhaya

Ukutshala ngempumelelo i-dill efulethini ebusika kungenzeka ngenkathi kulondolozwa amazinga okushisa angama-15-20 degrees (i-thermometer yegumbi izosiza ukulawula izinkomba). Uma igumbi linamazinga aphansi, lenyuswa nge heater. Ukukhanyisa kuzodingeka kwandiswe ngobuciko nge-phytolamp, isibani se-incandescent noma ukukhanya kwemini. Ngokuqala kwesimo sezulu esibandayo, kuba mnyama ngaphambili bese kukhanya kamuva, umthombo wokukhanya owengeziwe kufanele usebenze amahora ayi-6 / ngosuku. Kungcono ukucisha amalambu ebusika amahora ama-3 ngaphambi kokuphuma kwelanga kanye namahora ama-3 ngemuva kokushona kwelanga. Izibani zibekwa u-50 cm ukusuka ezitshalweni, zibheka igebe le-1 m phakathi kwamalambu.

Ukuhluma okungatheni kwembewu dill ebusika

Ngaphambi kokuhluma kokuqala, umhlaba uthambisa nsuku zonke ngesifutho, ukuvimba ukoma ngaphandle. Ngemuva kokulinda amahlumela aluhlaza, inhlabathi iyaniselwa zonke izinsuku ezingama-3-4. Izinga eliphakeme lomswakama endlini libuye litholwe ngokufafaza amahlumela njalo ezinsukwini ezingama-2-4. Galela inhlabathi ngeNitrofos noma i-ammonia amahlandla ama-2 phakathi nobusika. Ukugqoka okuvame kakhulu okuphezulu akunangqondo uma usebenzisa izingxube ezikhethekile zenhlabathi ngokuqukethwe okuphezulu kwamaminerali.

I-dill esekhulile inwetshwe, ishiye izikhala ezingama-5-10 cm phakathi kwamahlumela, imifino ekhishwe idluliselwa kwezinye izimbiza. Konke okunye ukunakekelwa kuncishiswa ukukhulula inhlabathi nokususa ukhula. Ukuvunwa ngokuphelele, kudabula impande noma ukunqamula iziqongo. Endabeni yokugcina, lesi sitshalo sizophinda sihlume ngempumelelo.

Ungatshala kanjani imbewu yedill ekhaya

Ukulungiselela imbewu

Ukuze kuvela okusheshayo kwezithombo nokukhula okusebenzayo kwezitshalo ezinempilo, uzodinga pre-cwilisa imbewu amahora amaningi endaweni efudumele, engahlukanisiwe. Isixazululo se-potassium permanganate, i-boric acid (isipuni esisodwa sokwakheka kwamakhemikhali engilazini yamanzi), i-hydrogen peroxide ilungele ukukhipha isiko leso.

Ukulungiselela imbewu ye-dill yokutshala

Ukuhlwanyela imbewu

I-dill itshalwa ngokushesha emathangini amakhulu noma kumila yezithombo ekhulwe ngomunye ukufakelwa (ubuchwepheshe bokuqala bulungele abalimi abasaqala). Kwanele ukugcwala emabhodweni ama-cylindrical ngenani le-1 litre noma iziqukathi ezide ezingamaxande ezinobude obu-10 cm.

Ngaphansi kufanele kukhishwe ngamatshe amatshe noma ngobumba olwandisiwe. Inhlabathi isetshenziswa ithengwe noma ixutshwe ngokulingana kwenhlabathi ye-turf nesihlabathi somfula. Kuyaluleka ukufaka umanyolo enhlabathini nge-vermicompost noma nge-humus. Izakhiwo ezenziwe ngomumo ezenziwe ngomanyolo wamaminerali nazo ziyafaneleka.

Imiyalelo yezigaba ezingochwepheshe izosiza ukutshala kahle imbewu ye-dill efasiteleni noma kuvulandi:

1. Ama-grooves enziwe enhlabathini ngebanga le-5 cm, ukujula kwezingulule kungu-2 cm.
2. Imbewu emanzi futhi egayiwe ifakwa emikhombeni. Ukuhlwelwa akunconywa hhayi kakhulu, ngoba ibhodwe elijwayelekile le-odlong imigqa emibili ehambisanayo yanele. Nyakazisa inhlabathi ngesifutho.
3. Fafaza ama-funnels ngembewu ehlwanyelwe ngembewu futhi ukopisha akudingekile.
4. Imbiza ibekwa efasiteleni, embozwe ifilimu noma i-polyethylene.

Ngemuva kwezinsuku ezingama-5-6, kuzovela amagciwane okuqala, bese kuthi kususwe ifilimu, kusetshenziswe ukukhanya kwe-backlight, okushisa okulawulwayo.

Imithetho yokunakekela izitshalo

Ukukhanya

Isimo esiyisihluthulelo sokuzala amakhambi aluhlaza ekhaya ukukhanyisa okwanele. Ngokushoda kwelanga, izitshalo zizothatha umbala oluluhlaza okhanyayo.

Dill izithombo kuvulandi

Dill idinga amahora angama-6 okukhanya kwelanga ngosuku.

Ukushisa

Imodi yokududuza yama-greens - + 15 ... +18 degrees. Lapho sifinyelela izinga lokushisa egumbini elingaphezu kwama-degree angu-+20, ukukhanya kufanele kukhushulwe, ngaphandle kwalokho iziqu ze-dill zizothuthukiswa, zibabule futhi ziphele. Ngemuva kwezinsuku eziyi-7, njengoba ihlumela lokuqala lihluma, kungakuhle ukwehlisa izinga lokushisa egumbini noma ukhiphe izitshalo ebusuku kuvulandi okhanyayo. Ngakho imifino ngeke iselule.

Ukunisela

Ehlobo, amahlumela adinga ukuthambisa kaningi, ngaphandle kokomiswa komhlabathi. Ebusika, amanzi ayahwamuka kancane, kuzodingeka ukuthi anciphise umhlaba kaningi (njalo ezinsukwini ezingama-3-4). Ukunisela isivuno kunconywa ancibilikisiwe noma amanzi emvula. Amanzi ompompi asele ukuze ume amahora angama-24 ukuze asuse i-chlorine. I-dill ihlangana kabi ne-bleach, evimbela ukukhula kwamagciwane enhlabathini, enomthelela ekwamukelweni kwezinqubo ezinotshani zezakhi zomzimba.

Ukufafaza

Amahlumela aluhlaza azoba namanzi futhi abe nenyama uma amahlumela afafazwa nsuku zonke ngamanzi. Amanzi wokunisela kufanele axazululwe ekushiseni kwegumbi. Ngaphandle kwalokho, isiko lotshani lizophuzi.

Umanyolo

Umanyolo ofanele we-dill otshalwe emhlabathini osezingeni eliphansi yi-Agrolife Umanyolo. Isixazululo sengezwe enhlabathini ku-1 ithisipuni ngenyanga. Enye indlela yi-Biohumus (izipuni ezingama-2-3 zikafulawa yanele inyanga).

Ukucwilisa

Amahlumela amancane anciphisa ukukhula kwezilimo. Ibanga elifanele phakathi kwezitshalo ngamasentimitha amabili.

Ukuvuna

Ukuvunwa kwenziwa emavikini angama-3-4 ngemuva kokutshala dill. Ngokusika okungaphelele kwamahlumela, ukukha izinqubo ezilandelanayo, imifino izoqhubeka ikhule, ithuthukise futhi ijabule ngesitshalo esisha.

Ngaphezu kwengxenye yomhlaba, izimpande ze-dill zisetshenziselwa ukupheka. Kunconywa ukuthi izitshalo eziphonsa i-peduncle zigcinwe efasiteleni lesonto lonke. Lapho-ke izimpande ziyekwe, zigezwe ngamanzi agobhozayo bese omisiwe. Izimpande ezomile zigcina izakhiwo eziwusizo unyaka wonke; ekuphekeni, zisetshenziswa ziphelele noma zigcobekile.

Impande ye-dill

Ukukhululeka kokunakekelwa nokuthamba okungathatheli, amandla okuvunwa amaviki ama-2-3 ngemuva kokuhluma kukuvumela ukuthi ujabulele ukutholakala kotshani okusha, kanye ne-parsley nezinye izinongo, unyaka wonke. Isikhathi sokuhlwanyela sehostela sikhethwe ngokuzimela, kucatshangelwa isikhathi sokuvuthwa kwembewu. Isibonelo, ukuvuna ngoFebhuwari, dill kunconyelwa ukuthi kutshalwe ngoJanuwari noma ngoDisemba.

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