IMimosa isitshalo esijwayelekile. Iziqu zawo ezincane eziluhlaza zigqitshwe izigaxa ezincane eziphuzi eziphuzi, amaqabunga e-feathery aluhlaza oqoshiwe ane-villi anika isithsaba esikhethekile ezimbalini.
Kakade ekuqaleni kwentwasahlobo kuyabonakala ezitolo zezimbali. Le mbali inikezwa abesifazane ngokwesiko ngoMashi 8.
Izinhlobo eziyinhloko
Lesi sitshalo sinezinhlobonhlobo eziningana ezibukeka zihluke kakhulu komunye nomunye.
Izimbali eziqhakaza uMimosa
Izinhlobo ezivame kakhulu ngama-bashful, hostilis nophuzi.
Mimosa bashful
Lona umuthi ongapheli futhi ngasikhathi sinye wokuhlobisa isitshalo se-herbaceous. I-Shy mimosa inesiqu esibomvu, i-inflorescence ngesimo sebhola, izimbali zayo ezipinki zifana namakhopho. Imbali inamaqabunga abucayi kakhulu: lapho okuthile kubathinta, bayasongeka bese bawa. Ngokufanayo, amaqabunga asabela lapho kushona ilanga. Le mpahla idala ukuthi lesi sitshalo sinamahloni, okuyilapho izinhlobonhlobo zathola igama laso.
Mimosa Hostilis
Isitshalo seMimosa sibukeka njengomuthi omncane onama-spikes esiqwini. Indawo okwazalelwa kuyo inhlobonhlobo yiBrazil. Amaqabunga awo acwecile, ahlakazekile. Lokhu kuqhakaza okuhlukahlukene ngezimbali ezimnandi ezinamakha. I-Mimosa blooms like a spikelet. Sekuyisikhathi eside kwaziwa ukuthi lokhu okuhlukahlukene kwe-mimosa kuqukethe izinto ze-psychotropic.
Ngemininingwane. Izimpande ze-mimosa tenuiflora ziqukethe i-into nigerin, esetshenziselwa ukwenza i-rum.
Mimosa ophuzi
Le nhlobonhlobo yaziwa nangokuthi i-acacia yesiliva. Izwe lakubo yi-Australia, lapho eqala ukuqhakaza ngoJanuwari. IMimosa ibukeka njengamabhola e-fluffy akhiwe eduze komunye nomunye.
Iqiniso elihehayo. Izinhlobonhlobo azisatshalaliswa eRussia kuphela, kodwa naseYurophu. Njengoba kunikezwe iqiniso lokuthi intwasahlobo emazweni aseYurophu iza ngaphambili kunaseRussia, kuyisiko ukunikela abesifazane mimosa hhayi ngoMashi 8, kodwa ngoFebhuwari 14.
Ukunakekelwa Kwasekhaya
Isiko akuvamile ukuthi likhule emasimini, njengoba isitshalo sinoshevu. Izinhlobonhlobo ezivame kakhulu ezikhulayo ekhaya yi-mimosa pudica. Ukunakekelwa okubalulekile kwe-mishosa esabekayo ekhaya.
Umswakama
Abantu abathatha isinqumo sokuyitshala ekhaya kudingeka bakhumbule ukuthi ihlathi lemvula liyikhaya lamahlathi emvula lapho umswakama uphezulu kakhulu. Isimo esikhulu sokukhula ekhaya umswakama womoya. Isitshalo asibekezeleli umoya owomile nokushisa. Kunconywa ukufafaza umoya njalo ukuze kugcinwe umswakama ku-75-85%.
Ukunaka! Musa ukusifafaza isitshalo ngokwaso esimweni sezulu esishisayo - lokhu kungaholela ekushisweni kwamaqabunga.
Mimosa owenzelwa ekhaya
Ukufafaza umoya akuyona ukuphela kwendlela yokwandisa umswakama womoya. Ungabeka nje isitsha samanzi eduze kwesitshalo. Ngaphezu kwalokho, imbali izothola umswakama owengeziwe uma imi esikhwameni lapho kuthululelwa khona ubumba olunwebekile, amatshe amatshe amatshe noma isihlabathi esingavuthiwe. Kulokhu, musa ukucwilisa ebhodweni ngamanzi.
Ukunisela
Ngesikhathi sokuqhakaza, ubuhle budinga ukuthambisa okuningi. Isikhathi esifanele sokunisela sithathwa njengamahora okusa. Ukuze usetshenziselwe ukuchelela amanzi ahlala endaweni yokushisa yasekamelweni. Ngesinye isikhathi, ungayifafaza ngamanzi afudumele. Le nqubo ivame ukwenziwa kusihlwa.
Ebusika, isihlahla siniselwa njalo ngezinsuku ezingama-7-8, ukuvikela ukuthambisa amanzi kwenhlabathi. Ukunisela ngokweqile kuholela ekwakhekeni kokubola kwezimpande nokufa kwesitshalo.
Ngaphezu kokuchelela okuhleliwe kwe-acacia, umanyolo uyadingeka phakathi nesikhathi sokuqhakaza. Izithako zokumbiwa phansi zengezwa njalo emavikini ama-2. Lapho usebenzisa umanyolo oyinkimbinkimbi wefektri wezitshalo zasendlini, kunconyelwa ukondla ama-mimosa ngengxenye yomthamo oboniswe encazelweni yomuthi.
Kubalulekile! I-acacia yangaphakathi iniselwa ngamanzi athambile. Ngisho nasebusika, lapho i-acacia iqala isikhathi esishisayo ukuze kulondolozwe isitshalo, akunakwenzeka ukuvimba ukomiswa kwengqimba ephezulu yomhlaba ebhodweni.
Ukushisa
Imbali kaMimosa iyakuthanda ukukhanya, kungcono ukuyibeka emafasiteleni aseningizimu, empumalanga noma asentshonalanga. Ukuze ubukeke uphilile futhi uqhakaza kahle, kufanele ubuke umbuso wokushisa: ebusika, ngezikhathi zokuphumula, ihlathi lizizwa likhululekile ekushiseni kwe-15 ° C (imvamisa yangaphakathi endlini ibekwa kuvulandi wehlobo ebusika), ngesikhathi sokuqhakaza, udinga ukugcina izinga lokushisa langaphakathi ngaphakathi kuka-20-22. ° C.
Ukuthinta kwe-mimosa kuzojabulisa umnikazi wayo ngezimbali eziqhakazile futhi eziqhakaza kakhulu, uma kungenzeka ukubeka ebhodweni ehlobo emoyeni ovulekile.
I-Bashful mimosa ebusika
Lapho ukhetha indawo yendawo yowesifazane omuhle efulethini, kunconywa ukuthi unikeze ukukhetha egumbini lokulala noma egumbini lokuhlala. Ikhishi kuzoba yigumbi elingafanele kakhulu imbali ye-moody ngenxa yokushoda komoya ohlanzekile njalo lapho kuphekwa, kanye nokusalungiswa okuvela efasiteleni elivulekile.
Ukudla ubusika ngamazinga okushisa aphansi kuyadingeka kwezinhlobonhlobo ukuze ugweme ukuhlaselwa izinambuzane ezinambuzane. Ukuze ulondoloze amandla, isihlahla esingaphakathi sidinga isibani esingeziwe sokukhanyisa amahora angama-3-4 ngosuku.
Ukunaka! Naphezu kweqiniso lokuthi isiko lizizwa likhululekile ebusika egumbini elipholile, okusalungiswa nentuthu kagwayi kuyingozi kulesi sitshalo.
Inhlabathi
Ukuze ama-mimosa akhule kahle, kubalulekile ukubumba inhlabathi kahle. Ukuqanjwa kwalo kufanele kufake izilinganiso ezilinganayo:
- i-turf;
- Peat;
- humus;
- isihlabathi;
- isidlo sethambo sokudla okunempilo;
- i-perlite noma i-polystyrene njengo-baking powder wenhlabathi.
Uma kungenzeki ukulungisa inhlabathi ngokwakho, ungasebenzisa inhlabathi yefektri izitshalo zasendlini ezinokuqukethwe okuphezulu kwe-peat. Kulokhu, ngokushesha lapho utshala, udinga ukufaka umanyolo oyinkimbinkimbi wokuqhakaza izitshalo zasendlini.
Kubalulekile! I-mimosa enamahloni idinga inhlabathi evundile ebamba umswakama kahle. Inhlabathi esebhodweni kufanele ikhululwe njalo ukuvikela ukwakheka kokugcwala ebusweni. Ukunakekelwa kufanele futhi kuthathwe ukuze kukhishwe amanzi.
Ukufakelwa kwezitshalo
Izimpande zesihlahla zintekenteke kakhulu, ngakho-ke kufanelekile ukukubuyisela endaweni ngokudlulisela futhi uma kudingekile ngokuphelele. Izinkomba zokufakelwa yilezi:
- isifo sesitshalo;
- ukubola komhlaba.
Embizeni elungiselelwe ukufakelwa, kufanele kube nezimbobo ezansi ukukhipha umswakama owedlulele. Ukugwema ukubola kwezimpande, kuqala amatshe ayigugu athululelwa ebhodweni ukuze kukhishwe amanzi.
Esihlahleni esidala esingaphakathi ekhaya, noma yimuphi umhlabathi ohloselwe izitshalo eziqhakazayo ulungile. Izidingo eziphambili ukuthi inhlabathi elungiselelwe kufanele ihlangabezane nokudla kanye nokuhlanzeka.
Embizeni entsha nenhlabathi, lesi sitshalo sibekwa ndawonye nenhlama yomhlaba wasendulo, owasala ezimpandeni. Isikhathi esihle sokufakelwa izinto ngamahora asekuseni noma kusihlwa, lapho ukukhanya kwelanga kungangeni emafasiteleni - lokhu kuzovumela isihlahla ukuthi sivumelane ngokushesha nomhlabathi omusha.
Izihlahla
Kunezinketho ezimbili zokutshala izinhlobonhlobo zokuhlobisa ekhaya: njengesitshalo saminyaka yonke noma njengesihlahla sonyaka. Endabeni yokukhula kwe-mimosa njengembali yonyaka ngemuva kokuqothuka, iyanqunywa: isiqu sifushane, sishiya amahlumela kuphela eduze kwesiqu. Ngaphezu kwalokho, entwasahlobo, cindezela okwenziwa minyaka yonke, ukuze isitshalo sibukeke sibukeka. Ukuphina ngesitshalo esidala kunikeza ubukhazikhazi. Ngaphandle kokunciniza, welulela phezulu phezulu, ubukeka buthaka.
Isitshalo esilahliweyo
Uma isihlahla sikhule njengesihlahla esidliwayo, khona-ke esikhundleni sokuthena, sincele. Ukuncipha kokuqala kwenziwa ngo-Ephreli ekuqaleni kwenkathi yezitshalo: amahlumela amade ayancishiswa. Lesi silinganiso sinweba isikhathi sokuqhakaza.
Ukuphindaphinda okuphindayo kwenziwa lapho ukuqhakaza kwe-acacia. Lesi sinyathelo siyadingeka ukuze ngonyaka olandelayo amahlumela akamuva aqhamuke ngenkuthalo kulesitshalo.
Ukunaka! Akunakwenzeka ukufinyeza amahlumela ngokuqinile, ngaphandle kwalokho kuzoba nzima ebusika i-acacia.
Izindlela zokuzala
Izindlela eziphambili zokwenziwa kobuhle ukuhlwanyela imbewu nokusika. Abalimi abaningi bezimbali bathanda ukuhlwanyela imbewu minyaka yonke, ngoba lesi sitshalo singenabungozi kangako - kwenzeka ukuthi ngisho nangayo yonke imithetho yokunakekelwa, ubuhle obunamahloni abunawo amandla anele okusinda ebusika.
Ukulima imbewu kaMimosa eshisayo ekhaya
Imbewu ingathengwa noma ivunwe emacacia asekhaya akhula kakade. Ukuze kuqhamuke izinhlamvu zezitshalo ezitshalweni ezifuywayo, kuyadingeka ukuthi uzitholele impova: sebenzisa ibhulashi ukuze udlulise impova kusuka ezimbondeni zembali eyodwa kuya emaphashini ezinye izimbali.
Ezimbali eziqhakazwayo, lapho sekuqediwe ukuqhakaza, kwakheka imbiza yembewu. Lapho lo pod uvuthwa futhi womile, uyasuswa bese ufakwa emvilophini yephepha kuze kube sentwasahlobo. Izimbotshana zembewu kufanele zigcinwe esiqandisini kuze kube sentwasahlobo.
Imbewu ihlwanyelwa ngoMashi. Banesikhumba esilukhuni, ngakho-ke kuyadingeka ukwenza ukufiphalisa: ukwenza ifayili elingashisi lembewu ngensingo. Ngaphambi kokuhlwanyela, imbewu ifakwe imizuzu engama-30-60 emanzini ashisayo ukuvuvukala.
Kubalulekile! Kwimbewu, kuthathwa umhlabathi omncane one-acidic noma i-acid. Ngaphambi kokutshala, inhlabathi kumele iniselwe nge-antiseptic. Ukuze wenze lokhu, sebenzisa i-potassium permanganate noma i-phytosporin. Enye indlela yokubulala amagciwane inhlabathi ukushisa kuhhavini.
Ungahlwanyela imbewu ebhokisini elikhulu noma ezitsheni ezihlukile. Endabeni yokutshala ebhokisini elikhulu amahlumela azodinga ukuntywila. Inqubo yesinyathelo ngasinye sokufika ibukeka kanjena:
- Imbewu ingcwatshwa ngo-1 cm, ifafazwe nomhlaba phezulu. Ungqimba olungaphezulu lomhlaba aluhlanganisiwe - kumele luhlale lulele. Ngemuva kwalokho iziqukathi ezinembewu zimbozwa ngefilimu, lapho imimosa ikhula khona njengasendaweni ezishisayo. Emabhokisini anezinhlamvu, udinga ukugcina izinga lokushisa elingu-25-30 ° C, futhi futhi ukhumbule ukuthi adinga ukukhanya. Kodwa-ke, ukukhanya kwelanga okuqondile kunconywa ukuba kugwenywe. Imbewu idinga ukufakwa umoya omncane, ngakho-ke izikhathi ezingama-2-3 ngosuku izitshalo ziba zingajiki.
Izithombo zeMimosa
Ngaphezu komoya, udinga ukunisela imbewu njalo. Lokhu kwenziwa ngokusebenzisa isibhamu sokufafaza.
- Ngokuqukethwe okuhle kwembewu, izithombo zokuqala zizovela ngezinsuku ezingama-20-30. Singafunga ukuthi imbewu yathatha izimpande ngempumelelo lapho amahlumela ekhula eba ngu-5 cm ukuphakama futhi aqukethe amaqabunga ama-3. Ngokushesha emva kwalokhu, i-polyethylene iyasuswa. Uma imbewu itshalwe ebhokisini elikhulu elilodwa, khona-ke isikhathi besilungile sokuthi ligxishwe.
- Ngemuva kokuba ukuthathwa sekwenziwe, izinga lokushisa lokuqukethwe kwe-seedling lehliswa kancane kancane, likusondeze ekushiseni kwegumbi lemvelo. Ukusuka esigabeni sokuhlwanyelwa esigabeni sesithombo sabadala, kuyadlula amasonto amabili kuya kwayisithupha.
- Ngemuva kwezinyanga ezintathu imbewu iqalile, izithombo zidinga ukuthululiselwa ebhodweni elivulekile. Embizeni eyi-1, ungatshala izitshalo ezi-3 ngasikhathi sinye - ngakho-ke ukubukeka kwembali kuzoba kuhle kakhulu. Lapho amasonto ama-3 emva kokufakelwa, inhlabathi iqala ukufaka umquba. Uma kunesidingo, iziqu zingaboshelwa kusekela.
Imininingwane eyengeziwe. Ngaphambi kokutshala imbewu, inhlabathi ayidingi umanyolo. Isitshalo esikhule embewini, ngokunakekelwa okuhle, sizoqhakaza iminyaka engama-2-3.
Izimbumbulu
Ukusakazeka ngokusikwa yinqubo eyinkimbinkimbi. Isazi sezimbali esinqume ukusabalalisa isiko ngosiko kufanele sazi ukuthi akubona bonke abahluma.
Okwenziweni kokuvunwa, okuphezulu kwesihloko kuphela esifanele. Ukuze isiqu sithathe izimpande, udinga ukwenza umzamo omningi futhi unikeze isithombo ukunakwa nsuku zonke, ukunakekelwa, ukunakekelwa.
Izimbumbulu
Ukumpande, ukusikwa kwe-acacia kudinga izinyanga ezingama-2-3. Ngaso sonke lesi sikhathi, isithombo kufanele siphuziswe njalo. Ngaphezu kokunisela, udinga ukunakekela ukukhanyisa okwanele. Isimo esiyingqayizivele se-acacia yangaphakathi ukuthi ikhula kancane, ngokushoda kwelanga, ukuthuthukiswa kobuhle be-cirrus kuyeka ngokuphelele - isihlahla ngeke siqhakaze.
Izinkinga ezingaba khona ekukhuleni
IMimosa iyimbali ebabazekayo futhi ethambile, ngakho-ke kulabo abanquma ukuyikhulisa ekhaya, kubalulekile ukwazi ngobunzima obungavela.
Ukuwa kwamaqabunga
Imbangela yenkinga ayinele futhi ukuthambisa okungajwayelekile. Ngaphezu kwalokho, amaqabunga angawa ngenxa yokuthinta njalo. Ukuxazulula inkinga, lesi sitshalo sidinga ukukhetha indawo ethokomele efudumele futhi ekhanyayo lapho ingeke iphazamiswe ngokuthinta, futhi inikeze nokunisela okujwayelekile nokwanele.
Uphuzi
Amahlamvu aphenduka aphuzi noma angavuli ngokuphuma kwelanga. Isizathu ukuthambisa ngokweqile noma umoya owomile ngokweqile egumbini.
Bhabhayi mimosa
Ngaphezu kwalokho, amaqabunga angaguquka aphuzi ngenxa yokonakala kwesitshalo yi-spider mite noma i-aphid. Ukuqeda izinambuzane, kufanele uqale uqoqe ngesandla izinambuzane, bese usula amaqabunga esitshalo ezinhlangothini zombili ngesisombululo se-soapy. Uma kunezimpawu eziningi zokulimala kwezinambuzane ezinamandla, isitshalo sidinga ukufafazwa ngezisombululo ezikhethekile.
Ukuntuleka kombala
Amahlumela anwetshiwe kakhulu futhi alahlekelwa ukuqina kwawo, isitshalo asiqhakaza. Isizathu ukuntuleka kokukhanya noma izinga lokushisa eliphansi egumbini. Ukuqeda inkinga, isitshalo kudingeka sikhethe indawo efanelekile.
Isizathu okungenzeka sokuntuleka kokuqhakaza kwezimbali singaba ngumhlabathi omdala ophelile. Ukuqeda lokhu, inhlabathi kumele ivundiswe.
Kucaca ukuthi kungani le mbali imbali ingavamile ukubonwa ekhaya. Ukukhula nokunakekela ubuhle obungathandeki kuyinselele. Kunesisho esithi: "Akukho okungenakwenzeka!". Ngakho-ke, uma unephupho lokukhulisa i-acacia yasekhaya, kufanele ngazo zonke izindlela ulwele ukuqaliswa kwayo.
