Izikhala ze-Apple ebusika ngokwezindlela zokupheka ezitholiwe zizoba usizo oluwusizo ekudleni kwansuku zonke. Ngokugcinwa kobuchwepheshe bokulungiselela, le mikhiqizo ngeke ijabulise abathandi be-apple kuphela ukunambitheka kwayo okuhle, kodwa futhi iyoba ngumthombo wangempela wamavithamini emzimbeni.
Uyazi? Kuwo wonke amidwebo aseRussia Yasendulo, iNsimu yase-Edene yayitshalwe ngezihlahla ze-apula.
Apple jam zokupheka
Uma ukuvuna i-jam kusuka ema-apula ebusika, ungasebenzisa izindlela ezihlukahlukene zokupheka.
I-Apple jam
Ukuze uthole i-apple yangaphambili ye-apula, uzodinga:
- ama-apula - 2 kg;
- ushukela granulated - 1.5 kg;
- I-Cinnamon - ingcosana eyodwa.
Kubalulekile! I-peel kungcono hhayi ukusika, ngoba inezakhi eziningi zomsoco.
Khona-ke udinga ukubeka ama-apula esitsheni esinomtholo obukhulu, uwamboze ushukela bese uwashiya amahora amaningana, noma ngisho nangcono, ubusuku bonke.
Ukwakhiwa okupheka kubilisiwe ekushiseni okuphansi imizuzu engu-7-10. I-foam ephumayo isusiwe, futhi ungqimba oluphezulu lwe-apula luhlanganisiwe kahle, ngakho-ke, futhi, nesiraphu egijimile. Umkhiqizo ophelelwe yisikhathi uvunyelwe ukupholisa ngokuphelele.
Emva kwalokhu inqubo iphindwe kabili ngaphezulu. Ekugcineni, ukupheka kwesithathu kufaka isinamoni.
Kubalulekile! Uma i-drop on spoon ingafaki, i-apple jam ilungile.
Ukuphatha kukhonjiswe emathini wamanzi ahlanjululwe futhi kufakwe uphawu olukhulu lwe-canister. Okulandelayo, iziqukathi zishintshiwe, zimbozwe ngendwangu ebanzi futhi zishiya ukuze zipholile.
Apple ne-pear jam
Izithako ze-apula ne-pear zigcina:
- ama-apula - 1 kg;
- amapheya - 1 kg;
- ushukela - 1 kg;
- amanzi okuphuza - izibuko ezimbili;
- i-vanilla ushukela - ukunambitha.
I-Sugar, i-vanilla ushukela ne-ubilisiwe yengezwa kulokhu okwenziwe izithelo. Gweba izithelo ngamanzi abilayo bese uwaxuba njalo kuze kube yilapho elula futhi i-jam inokuvumelana okufisayo.
Umkhiqizo ubeka eziqukathweni eziyinyumba futhi uhlanganiswe. Okulandelayo, amabhange ahlezi phansi, amboze nge-bedspread enomsoco futhi ashiye ukupholisa. 
Apple jam kanye plums
Ukuze wenze i-jam esiphundu ama-apula kanye nama-plums ekhaya, uzodinga:
- apula omuncu - 1 kg;
- ezivuthiwe, ama-plums amnandi - 1 kg;
- ushukela granulated - 0.8 kg;
- amanzi okuphuza - 100 ml;
- i-citric acid - 0.5 tsp.
Le nhlanganisela ibilisiwe isikhathi esingaphezu kwemizuzu engu-10, isusa ngezikhathi ezithile isikhumba, bese ishiya ukupholisa amahora angu-4. Inqubo iphindwe izikhathi ezimbili. Esikhathini sokugcina, okwesithathu, ama-apula abilayo namapheya amaminithi angu-10, i-citric acid ifakwe engxenyeni bese ibilisiwe eminye imizuzu emihlanu. Umkhiqizo oqediwe ufakwa ezimbizeni ezinenzalo, ugoqe futhi upholile. 
I-Apple ne-Pumpkin Jam
Ukuze uthole i-jam kusuka kuma-apula namathanga, kufanele:
- ithanga (i-pulp) - 1 kg;
- ama-apula - 1 kg;
- ushukela granulated - 1 kg;
- amanzi okuphuza - 1.5 izinkomishi;
- ilamula - 1 pc.
Esikhathini esilandelayo siphuza izicucu zamathanga nezithelo, uthele ngamanzi kalamula, hlanganisa konke bese upheka amanye amaminithi angu-5.
Kubalulekile! I-eliest eqoshiwe ye-lemon ingabuye yengezwe ku-dessert yakho eyenziwe ngokwakho. Lokhu kuzofaka isipiliyoni kumkhiqizo.
Ngemuva kwamahora angu-5, ukupheka kuyaphindwa. Lungisa ingxube yekhekhe elimnandi ekushiseni okuphansi emaminithini angu-7 bese ushiya ukupholisa futhi.
Okwesithathu, i-jam ekugcineni ifakwe ekulungeni, ibilise imizuzu engu-15 futhi ithulule 0.5 kg eshukela kuyo.
Khona-ke kufanele ichithelwe ezigulini ezinenzalo, ikhiphe phezulu futhi ishiywe ekhishini elifudumele ize lipholile.
Apple jam nge lemon
Ukuze ulungiselele lo mphozi ozonambitheka uzodinga:
- ama-apula - 1 kg;
- ushukela granulated - 0, 7 kg;
- amanzi okuphuza abilisiwe - indebe 1;
- ilamula elikhulu - 1 pc.
Ama-apula, amanzi kanye noshukela baxubene epanini bese bashiya amahora angu-5-7. Khona-ke le nhlanganisela ihanjiswa ngamathumba bese upheka isigamu sehora phezu kokushisa okuphansi, ivuselela ngobumnene.
Ngemuva kokuba izithelo zivele zibala, zibeka i-blender ilungelo epanini futhi zilethe i-jam ekuhambeni kwe-puree.
Kubalulekile! Umoya oshisayo uma usebenza ne-blender "ungadubula", ngakho-ke kudingeka uqaphele ukuthi ungashisi.
Bese wengeza lemon olungiselelwe ingxube bese ubilise enye imizuzu 6-7.
Ijamu idluliselwa ezimbizeni ezihlanzekile, zivalwe futhi zilinde ukupholisa ukuze zigcinwe kwisitoreji esibandayo. 
I-Apple jam ne-viburnum
Indlela yasekuqaleni yamalungiselelo ebusika - i-apple jam ne-viburnum.
Izithako Okudingekayo:
- ama-apula amasha - 2.5 kg;
- viburnum amajikijolo - 0.7 kg;
- ushukela - 2.5 kg.
Izithelo zixubene noshukela. Ngemva kwamahora ambalwa, banikeza ijusi. Bese bebekwe emlilweni ophansi bese babilisiwe imizuzu engu-10.
I-Kalin ijusi yengezwa ketshezi elicolile. Khona-ke ingxube ibilisiwe futhi imizuzu engu-10 futhi ikhohliwe.
Ijamu elicwebezelayo ithululelwa emathini futhi ivaliwe ngezingubo ezivamile zepulasitiki. Ijamu elinjalo lingagcinwa cishe ngonyaka ngonyaka ekamelweni lokushisa.
I-Apple jam nama-walnuts nezinongo
Ukuze uthole i-jam enhle yama-apula nama-walnuts nezinongo, kufanele uthathe:
- ama-apula wokuvuthwa kwephuzile - 1 kg;
- ushukela granulated - 1 ingilazi;
- i-walnuts ehlutshiwe - 0.2 kg;
- i-leaf leaf - 1 iqabunga;
- i-allspice - ama-peas angu-4;
- ilamula elikhulu - 1 pc.;
- amanzi okuphuza ingxenye yengilazi.
Khona-ke i-pan isusiwe esitofu, i-liquid ishihliwe, iqabunga le-bay, i-lemon ne-allspice kuthathwe kuwo.
Ngemuva kokungeza ama-walnuts le ngxube ibilisiwe enye ingxenye yehora. Ukushisa okushisayo ngokushesha kufakwe emabhange kanye nomqulu.
Ngemuva kwamahora angu-24, lapho sele ihlilile kuze kube sekupheleni, ungayiphatha endaweni epholile (ikamelo elingaphakathi, igumbi lokugcina, ibhokisi). 
Apple jam zokupheka
Ukupheka okuthembekile kwe-apple jam ebusika kuqinisekisa ukuthi umsikazi uyisibonelo esihle kakhulu.
Jamu kusuka kuma-apula
Izithako zidinga:
- wageza, ngaphandle kwesikhumba kanye nembewu yama-apula - 1 kg;
- amanzi okuphuza - 150 ml;
- ushukela granulated - 0.5 kg.
Khona-ke selehlile futhi ichotshoziwe nge-grinder yenyama noma i-blender kuze kube bushelelezi. I-jam elandelayo ijamane eminye imizuzu engu-10-30 - konke kuxhomeke ekutheni ukukhetha komkhiqizo kuthandwa. Namanje kushisa, ithululelwa ngamathini amanzi, ahlanganiswe, afakwe okuthile okufudumele futhi ashiye ukupholisa.
Apple jam ne sea buckthorn
Ukwenza le dessert engavamile uzodinga:
- ama-apula (omuncu-omnandi) - 1 kg;
- ushukela granulated - 2 kg;
- I-Sea buckthorn amajikijolo - 0.3 kg.
Ingxube iphekwe phezu kokushisa okuphansi okwesine kwehora, kuze kube yilapho isithelo silahlekelwa ubunzima bayo. Khona-ke ubukhulu obuhlile bubekwe phansi ngesihlungo, ushukela wanezelwa ku-brew futhi kufanele uxutshwe.
Okulandelayo, ubilise amaminithi angu-15, uma kunesidingo, ukuqoqa isikhunta. Ijamu eliqediwe lihlelwe ezimbizeni ezihlanzekile futhi liboshwe ngamabhodlela. Gcina umkhiqizo ophelile endaweni epholile. 
Jamu kusuka kuma-apula anombala
Izindlebe zizodinga:
- ama-apula amnandi - 1 kg;
- ushukela - 1 kg;
- ama-oranges amakhulu, avuthiwe - izingcezu ezimbili;
- amanzi - 250 ml;
- I-Cinnamon - ukunambitha.
Ama-apula aphethwe ngamaminithi angu-5, athululelwe phezu kwe-citrus kanye ne-jam ebilisiwe ebunzini obufunayo. Yiphakamise ezitsheni zokuphatha ukushisa kanye nesikhwama ngezingubo zepulasitiki. Gcina umkhiqizo ngokukhethayo emakhazeni. 
Jamu we-apula nge-chocolate
Abapheki bakudinga ukulungiselela:
- apula izinhlobo ezinhlobonhlobo - 1 kg;
- ijusi kalamula - 2 tbsp. l.;
- i-cocoa powder - 2 tbsp. l.;
- ushukela - 250 g
Ubuningi obangelwayo bubekwe emgumbini wenyama (kungaba umxube) ukuze wenze amazambane aphuzile.
I-cocoa powder noshukela badluliselwa kulo, ijusi le-citrus lithelelwa futhi libiliswe, livuselele, eminye imizuzu engu-40-45, kuze kube yizinga elidingekayo lobukhulu.
IJam ihlanganiswe ezitsheni ezihlanzekile. Ungawafaka ngama-caps ajwayelekile weplastiki. 
Indlela yokupheka ama-apula omisiwe
I-1 kg ye-apula ehlanziwe, ehlutshiwe idinga ukuthulula i-g g we-sugar granulated. Ingxube kufanele ifakwe amahora angu-10-12 esiqandisini, cindezela phansi into enzima. Ngaphansi kwejoka, kutholakala ijusi, lisuswa, futhi ama-apula afakwa ebhodini lokubhaka.
Kumele zome ohhavini cishe amahora amathathu (izinga lokushisa - 65 ° C). Bese bashiywa ukupholisa futhi ekugcineni bomile. Gcina udoti ezitsheni ezihlanzekile zelineni noma amabhokisi amakhadibhodi. 
Apple Marmalade
Ukwenza i-apple marmalade ekhaya udinga:
- ushukela granulated - 0.6 kg;
- wageza, ngaphandle kwesikhumba kanye nembewu yama-apula - 1 kg.
Ekupheleni, ukuthungathwa kwe-marmalade kuthululwa ku-molds futhi kuvunyelwe ukupholisa. Fafaza tincetu zibe ushukela. 
Candied Apple
Ama-apula aqoshiwe akhiwe kusuka:
- ama-apula - 0.6 kg;
- ushukela - 0.4 kg;
- amanzi okuphuza - 700 ml;
- I-asidi ye-citric - ingxenye yesine yamasipuni.
Inqubo ngokupheka nokupholisa iphindwe izikhathi ezingu-4-5, kuze kube yilapho izithelo zibonakala zibala. Bese bebekwe e-colander amahora angu-1.5-2 ukukhipha isiraphu.
Iziqephu eziphelile zimiwe kuhhavini amahora ama-5 ngo-50 ° C bese zigcinwe esitsheni esihlanzekile. 
Mug of apula
Yini okufanele uyenze ngama-apula ebusika, uma ingadi ijabule ngokuvuna okukhulu? Enye yezinketho zokucubungula izithelo i-marshmallow.
Uyazi? I-Pastila ibhekwa njenge-dessert yama-classic phakathi kwabantu baseSlavic, abaziwa kusukela ngekhulu le-14.
Ukuze kulungiswe ukulungiswa kwalo:
- ama-apula (mhlawumbe i-Antonovka) - 2 kg;
- ushukela granulated - 0.2 kg;
- amanzi ahlanzekile - isigamu seglasi.
Khona-ke izithelo zishaya nge-sieve. Ubuningi obuholayo kufanele buphekwe phansi cishe ingxenye yesithathu ngaphakathi kwengxenye yehora futhi selehlile.
Khona-ke ushukela usungenwe kuwo futhi ingxube iyahlwithwa ngokuphelele ukuze ichitheke ngokuphelele.
Khona-ke amazambane ahlambulukile asakazeka emgqeni we-2-3 cm ebhodini lokubhaka, ngaphambi kokwenza ngephepha lesikhumba. Kuhhavini uletha umkhiqizo ophelile ozoqeda ukushisa okuphansi kakhulu futhi ube nomnyango ovulekile.
Uma umkhiqizo ungabambeki kuminwe, i-marshmallow isilungile. Ingaqedwa futhi ihlotshwe nge-sugar icing. 
Apple adjika
Ukupheka i-apple adjika oyodinga:
- izaqathe, ama-apula, i-pepper enhle - 1 kg ngayinye;
- utamatisi - 3 kg;
- ikhasi elimnandi - ama-pod 2;
- usawoti - 5 tbsp. l.;
- Iviniga engu-9%, ushukela ogcwetshiwe, amafutha we-sunflower, 250 ml ngayinye;
- i-garlic - 0.2 kg.
Ngemuva kwemizuzu engu-45, engeza usawoti, ushukela, uviniga, amafutha we-sunflower epanini bese upheka ingxube enye imizuzu eyishumi. 
Khona-ke udinga ukwengeza i-garlic bese ubilisa i-adjika imizuzu engu-5. Umkhiqizo oqediwe uhlanganiswe emanzini aphathelene nokushisa futhi uvaliwe ngamabhodlela wensimbi avamile.
Ngakho-ke, abanikazi abashisekayo bayazi ukuthi bangenziwa ngama-apula ebusika futhi bazama ukupheka eziningi zokupheka ukuze kungabi nesithelo esisodwa sokuvuna esilahlekile.
