Ama-Succulents ne-cacti ngokuvamile atholakala kumawindi wezindlu. Zinhle futhi zibukeka zihle. I-athikili isitshela ngezinhlobo zezitshalo iGasteria: ukubukeza izinhlobo, imithetho yokutshala nokunakekela, inqubo yokuzalanisa.
I-Gasteria: izinhlobo nencazelo
IGasteria luhlobo lomndeni wakwa-Asphodel, olunezinhlobo ezingama-26. Okudume kakhulu kubo yile: Spotted Gasteria, Warty Gasteria, Variegatnaya, Armstrong noBatesian. Igama livela egameni lesiLatini elithi "gasltron", elisho "umkhumbi onobumba".
Imbali inempahla ewusizo: ihlanza umoya kahle, ngakho-ke imvamisa ibekwa emakamelweni okulala.
Gasteria
UGasteria Spotted
Umbala oluhlaza omnyama onamabala amancane aphuzi akhanyayo, afinyelela ukuphakama okungama-20 cm.
Amaqabunga abushelelezi, ancishiselwe ekugcineni, futhi ukuqhakaza kwenzeka ngendlela yezimbali ezibomvu ezikhanyayo.
UGasteria Warty
Amaqabunga amancanyana, afinyelela ku-20 cm, aminyene ngama-warts amaningi wombala omhlophe, obenza babe rough.
Izimbali ngezimbali ezipinki noma ezibomvu. Zingaba ngama-splashes aluhlaza.
Imininingwane eyengeziwe! Zonke izinhlobo ze-cacti zingaba omakhelwane bazo zonke izinhlobo - izimbali zizokhula kahle endaweni enjalo.
Gasteria Variegatnaya
Umuthi omncane, lapho kungekho khona isiqu, kanti amaqabunga aqoqwa nge-rose.
Izitshalo ze-Variegate yilezo ezingxenye zazo zingakwazi ukuhlanganisa i-chlorophyll, ngakho-ke zihlukile ngemibala ehlukene eluhlaza okotshani noma ophuzi okotshani. Ngakho-ke sekufikile: amaqabunga mide, ayinyama, kuze kube sekupheleni akhonjwe ngombala oluhlaza-ophuzi. Zihlelwe ngemigqa emibili enye ngaphezu kwenye.
Izinhlobo ezihlukile ze-Gasteria
UGasteria Armstrong
Isitshalo esingamasentimitha ayi-10 sinamaqabunga amnyama, abushelelezi wombala oluhlaza obumnyama nezimbali zewolintshi ngesikhathi sokuqhakaza.
Isici esijabulisayo: Amaqabunga amadala ahlala akhula ngokuvundlile, futhi amasha aqala ukukhuphuka, bese eguqa phansi enze izinciphiso eziyinqaba.
Gasteria Batesiana
Ukhula oluhle ku-rose lunamaqabunga angaxantathu-ama-lanceolate anama-tubercles akhanyayo futhi afinyelela ku-18 cm ukuphakama.
Izimbali zenzeka ngezimbali ezi-pink-orange.
UGasteria: ukunakekelwa kwasekhaya
Njengoba imbali ivela e-Afrika, akudingekile ukudala umswakama okhethekile. Izimo zomuntu zokuhlala zilungile kuye.
Inhlabathi ingathengwa (ilungele kakhulu i-cacti kanye ne-anculents) noma ilungiswe ngokuzimela. Ukuze uthole lokhu uzodinga: umhlaba wamashidi, Peat nesihlabathi ngesilinganiso 4: 2: 1. Ungangeza futhi amatshe amancane. I-acidity kufanele ibe phakathi kuka-5.5 no-7 pH.
Esikhathini esisebenzayo, ukufaka umanyolo ngomanyolo wamaminerali, onomphumela omuhle kokuqhakaza kwezimbali nakuwo wonke umzimba wesitshalo sonke, kuzoba wusizo.
Kubalulekile! Naphezu kweqiniso lokuthi i-Gasteria iyathandeka, kufanele iniselwe kaningi (izikhathi ezi-1-2 ngesonto).
Kodwa-ke, lokhu kufanele kwenziwe ngokucophelela, ngoba isitshalo asibekezeleli inhlabathi emanzi njalo. Ebusika, ukuchelela kuncishisiwe (kanye njalo emavikini ama-2-3), ngoba amanzi awanaso isikhathi sokumunca ngokuphelele, futhi ukuzuma akumele kuvunyelwe.
Esikhathini esisebenzayo (entwasahlobo-ehlobo), izinga lokushisa kufanele lisuke ku-18 liye ku-25 degrees, futhi esikhathini sokuphumula (ekwindla-ebusika) kufanele kwehliselwe kuma-degrees ayi-12. Lokhu kwenzelwa ukujabulela ukuqhakaza kwe-Gasteria, ngoba ngaphandle kokushintsha ubukhosi bokushisa ngeke buqhakaze.
Ukunaka! Uma ebusika izinga lokushisa lingaphezulu kwamadigri ayi-15, khona-ke lesi sitshalo simane some.
Uhlobo lukhula kahle ezindaweni ezigqamile, kepha ngaphandle kokukhanya kwelanga okuqondile. Futhi, isitshalo sizozizwa sikhululekile emthunzini. Kuhle ukumnakekela emafasiteleni asempumalanga noma asentshonalanga. Eningizimu iyabuna, futhi enyakatho iyokhula, kepha umnikazi ngeke abone ukuthi iqhuma kanjani i-gasteria.
Esikhathini sentwasahlobo-ehlobo, imbali ingakhiphelwa ngaphandle komgwaqo. Izwela kakhulu ukuna kwezulu, imimoya nokukhanya kwelanga, ngakho-ke ngaphambi kokuba uyenze, udinga ukukhetha ngokucophelela indawo.
Ngaphambi kwesikhathi sokuphumula, kuyadingeka ukugcwalisa imbali ngokukhanya: ukuthambisa ilanga kungenziwa ngamahora ayi-8 noma amahora ayi-16 kusetshenziswa izibani ze-fluorescent.
UGasteria Armstrong ebhodweni
Izindlela zokuzala
Ukusabalalisa i-Gasteria ngemisiko, kuyadingeka ukusika ingxenye yeqabunga elide nelinamandla, isomise kancane (amahora ayi-12-24) bese uyitshala emhlabathini ukuthola ama-suppulents noma i-cacti. Ukunisela kuyafana nakwisitshalo esidala.
Isigaba esibaluleke kakhulu ekusakazeni ngezinqubo zezimpande ukwahlukaniswa kwendodakazi nesitshalo sikamama, ngoba uma wenza lokhu ngokunganaki, ungaphazamisa impande yazo zombili izidalwa, emva kwalokho ezokuqala zingase zingazihlanganisi embizeni entsha. Ngaphezu kwalokho, inqubo le ifana nalena yokusakazwa kwama-cutways: ukomisa, ukutshala kanye namanzi.
Ukusakazwa kweqabunga le-Gasteria
IGasteria iyimbali, ehlukaniswa ngokuzithoba kwayo, ukuqhakaza okuhle nokunemba kwayo. Noma kunjalo, ungakhohlwa ukuthi kuthinteka kalula yizimo zezulu.
