Amagama igama lesitshalo. Kuhunyushwe kusho "ndodakazi yemimoya." Kungenxa yokuthi ngisho nomoya omncane kakhulu, amacembe aqala ukuhamba. Imbali ingeyamalungu omndeni weRanunculaceae futhi iyi-perennial. Azikho izinhlobo zonyaka. Ikhula ezindaweni ezinesimo sezulu esipholile. Kodwa-ke, imvamisa ikhula ezindaweni ezisezintabeni nasezindaweni eziphansi. Kunezinhlobo ezingaphezu kuka-160 zemibala ehlukene. Ngayinye yazo iqhakaza ngezikhathi ezihlukile. Izimbali zifana kakhulu ne-poppy ne-buttercup. Lo mbhalo uchaza ukuthi i-anemones ibukeka kanjani, ikhula futhi ibanakekela kanjani endaweni evulekile.
Ukulima nokunakekelwa kwangaphandle
Izinhlobo eziningana ze-anemones ziyaziwa. Zonke zingahlukaniswa ngamaqembu amabili - i-rhizomatous ne-tuberous. Ukukhulisa iqembu lokuqala, ukunakekelwa okukhethekile akudingeki, kanti owesibili kuzodingeka anciphise ukuze angafi.
Ngabe abukeka kanjani ama-anemones?
Kunemibandela ethile okufanele ibhekwe lapho ikhula futhi inakekela ama-anemones:
- lapho kushisa kakhulu futhi bomile, badinga ukuniselwa kakhulu;
- ekwindla, bakha umanyolo oyinkimbinkimbi wamaminerali, futhi esikhathini sezimbali - i-organic;
- ubusika, ukuvikela ukuqandeka, izimbali zimbozwe ngamaqabunga awile;
- ebusika, lesi sitshalo sandiswa ngembewu, futhi entwasahlobo - ngendlela yezitshalo.
I-Anemone: Ukufika emhlabathini ovulekile
Ngaphambi kokutshala ama-anemones, udinga ukukhetha indawo efanelekile. Kufanele ibanzi, ibe nomthunzi omncane futhi ivikeleke kokungakapheli. I-Anemone rhizome ikhula kakhulu, kepha ithenda kakhulu. Ngisho nokuxhumana okuncane kungabalimaza. Kufanele futhi kukhunjulwe ukuthi azikhulisi kahle ekushiseni nasezinhlaka ezingakapheli.
Inhlabathi kumele ibe yikhululekile, inempilo. Kungcono ukulungiselela umhlaba onqenqemayo noma uthwele nge-peat. Ukuze kube lula, isihlabathi sithululelwa emhlabathini. Nge-acidity eyandayo, kufakwa ufulawa we-dolomite noma umlotha wezinkuni.
Nakani! Kubalulekile ukunquma iphuzu lokukhula. Ama-tubers kudingeka afakwe emanzini. Lokhu kuzobavumela ukuba bavuvukale, kusuka lapho ama-tubercles akha. Ngakho-ke, kuzoba lula ukuqonda ukuthi ungayitshala kanjani kahle i-anemone. Ingxenye engenhla ye-tuber iyisicaba, futhi kuyadingeka ukutshala ukuphela okubonisiwe phansi. Ngokwesimo esingajwayelekile, ishubhu libekwa eceleni.
Isinyathelo ngesinyathelo inqubo yokutshala ama-anemones:
- Bamba umgodi ongu-0.15 m ububanzi, u-0.3-0.4 m ububanzi.
- Thela izinkuni zomlotha no-humus emgodini.
- Beka i-bulb emgodini.
- Zigcwalisa umgodi ngenhlabathi.
- Amanzi amaningi.
Ungatshala nini ama-anemones: Mashi, Ephreli, Meyi, Okthoba, Novemba.
Lesi sithombe esingezansi sibonisa ukuthi izithombo ze-anemone zibukeka kanjani.
Ngabe kubukeka sengathi yisithombo sinjani?
Ukuzala
Ama-Anemones angatshalwa ngokuhlukanisa isihlahla noma imbewu. Esimweni sokuqala, inqubo yenziwa ekuqaleni kwentwasahlobo. Kuyadingeka ukuthi ube nezinso ezingama-2-3 kwi-dividend ngayinye.
Ungakhula kanjani imbewu ye-anemone? Okokuqala, udinga ukulungiselela imbewu ye-anemone. Khumbula ukuthi izithombo zimila kabi. Kwimbewu eyalungiswa ngonyaka odlule, kuzonyuka ama-25% aphezulu. Kodwa-ke, kukhona ama-nuances azosiza ukukhulisa ukuhluma. Ukuze wenze lokhu, imbewu ivezwa amakhaza izinyanga eziyi-1-2.
Ukuze usebenzise le nqubo, kufanele:
- Hlanganisa isihlabathi noma i-peat embewini ngesilinganiso esingu-1: 3.
- Ingxube ifafazwa ngamanzi futhi igcinwe inomswakama kuze kube yilapho imbewu ivuvukala.
- Ngokulandelayo, imbewu idluliselwa esitsheni. Lapho babeka i-substrate, hlanganisa futhi u-moisturize.
- Ithangi lihanjiswa egumbini lapho izinga lokushisa lomoya lingafanele ukuba ngaphezulu kuka-5 ° C. Lapha imbewu kufanele ibe lapho kuze kube amahlumela wokuqala avele.
- Ngokushesha lapho amahlumela ebopha, isitsha sidluliselwa emgwaqweni. Lapho, ungcwatshwa eqhweni noma emhlabathini, futhi umbozwe ngokhuni noma ngotshani ovela phezulu.
- Ngokuqala kwentwasahlobo, kutshalwa izitshalo.
Kubalulekile! Izithombo kufanele zivikelwe kwizilwane ezifuywayo.
Lapho sisakaza ama-anemones kusuka kuma-tubers, kufanele alungiselelwe kahle. Ukuze wenze lokhu, afakwa emanzini afudumele ukuze akhukhume, bese atshalwa emabhodweni. Ngemuva kokuvela, izitshalo zitshalwa emhlabathini ovulekile.
Ukunakekelwa
Ukunakekela i-anemone kuyinqubo elula.
Into esemqoka ekushiyeni ukugcina umswakama odingekayo ngesikhathi sokukhula. Ngomswakama ngokweqile, ukubola kwezimpande kungacasulwa. Ngokuntuleka kwamanzi, lesi sitshalo sizokhula kabi. Ukuqinisekisa umswakama ofanele, imbali itshalwa endaweni ephakeme, kuyilapho uhlelo oluhle lwamanzi kufanele lube khona. Inhlabathi lapho i-anemone itshalwe khona kufanele imbozwe ngo-mulch 50 mm ubukhulu.
Ngezansi kunemithetho eyisisekelo yokuthi ungayinakekela kanjani i-anemones.
Ungayisakaza kanjani i-anemone
Ukunisela
Entwasahlobo, lesi sitshalo siniselwa kanye njalo ezinsukwini eziyisikhombisa. Uma ihlobo lina, ukuchelela akwenziwa. Lokhu akusebenzi kumqhele we-anemone ngesikhathi sokuqhakaza izimbali. Uma kushisa futhi komile ehlobo, kufanele kuniselwe nsuku zonke ekuseni nakusihlwa.
Ukugqoka okuphezulu
Ngesikhathi sokuqhakaza, lesi sitshalo sifakwa kumanyolo we-organic. Isimo: umquba omusha. Ekwindla, bondliwa ngamanyolo anzima.
Kubalulekile! Uma ngesikhathi sokutshala inhlabathi wavundiswa kahle, khona-ke ngesikhathi sokukhula isitshalo asihlanganisiwe.
Ngezikhathi ezithile, khulula inhlabathi futhi ususe ukhula. Kulokhu, ungasebenzisi i-chopper, ngoba ingalimaza izimpande.
Izici zokunakekelwa ngesikhathi sezimbali
Ngesikhathi sokuqhakaza, lezi zitshalo zihlanganiswa ngomanyolo.
Ngesikhathi sokuphumula, akukho zimpawu zokunakekela i-anemone.
Ukulungiselela ubusika
Uma i-anemone ihlala kuze kube sebusika emhlabathini ovulekile, khona-ke kufanele imbozwe. Ukuze wenze lokhu, ungasebenzisa umquba we-peat noma wegadi. Ungqimba kufanele okungenani lube ngu-15 cm. Ngaphambi kokukhosela, isitshalo sinqunyelwe.
Lawo ma-tubers we-anemone afakiwe kufanele agcinwe kahle. Zomile ngomhlabathi kanye ne-rhizome egumbini elifudumele. Ngemuva kwalokho zidluliselwa endaweni epholile (izinga lokushisa alikho ngaphezu kwe-15 ° С). Ngemuva kwalokho ama-tubers athuthelwa emabhokisini lapho kuthululelwa khona i-peat, moss, isihlabathi kanye ne-sawdust. Ngakho-ke, ama-tubers agcinwa ngesikhathi sasebusika.
I-Anemone: Ukufika nokunakekela endaweni evulekile e-Urals
Ezindaweni ezingaphansi komhlaba, eSiberia nase-Urals, lapho ihlobo lifushane khona futhi ebusika kunamafrimu aze afike ku-30 ° C, ama-anemone nezilimo eziyizigaxa ezidinga ukudonswa ubusika. Zigcinwa emabhokisini anesihlabathi egumbini lapho izinga lokushisa lingadluli ku-5 ° C. Kanye ngenyanga, inhlabathi kumakhabethe iyanyiswa.
Ukutshala kwenziwa entwasahlobo, lapho kusungulwa isimo sezulu esifudumele ngaphandle kwengcuphe yokubuya kwesithwathwa. Ngemuva kokubuna ingxenye engenhla yesitshalo, izimpande zayo ziyambiwa ukuze zilondolozele ubusika. Enye indlela ukuqoqa imbewu nokutshala izithombo. Kungcono ukusebenzisa indlela yokuqala, ngoba imbali esekhulile yembewu ngonyaka wokuqala ngeke iqhume.
Ezifundeni eziseningizimu, kukhethwa indawo ye-anemones emthunzini. Enyakatho, ngokuphambene nalokho, kuyadingeka ukhethe indawo enelanga lapho kuzoba khona ukukhanya okuningi, futhi lesi sitshalo siyokujabulisa ngezimbali ezinhle.
Kubalulekile! Kanye njalo eminyakeni emithathu kuyadingeka ukutshala izilwane ezincane.
Izinhlobo Ezinhlobonhlobo Zemisindo
Ubunzima obukhulayo
Izizathu ezingenzeka zokuthi kungani i-anemone ingeqali yilezi:
- indawo engafanele;
- ukunakekelwa okungafanele;
- ukungondli okwanele.
Lesi sitshalo simelana nezifo. Iminenke noma ama-slugs angavela emasimini. Zivunwa ngesandla, imbali ifafazwe nge-irondehyde. Amabhasi athelelekile anama-nematode noma amacimbi ayembiwa futhi ashiswe. Inhlabathi ekule ndawo ishintsha yaba yintsha.
Nakani! Ukunquma ukuthi kukhona i-nematode, udinga ukuhlola amaqabunga esitshalo. Kuzo kuvela amabala aphuzi ngokuthinta onsundu. Ngemuva kwalokho amaqabunga aba mnyama, omile, bese isitshalo sifa.
Ukuvela kwesifo esenziwe nge-mosaic kungenzeka futhi. Ngalo, kuvela amabala asayizi ahlukahlukene nemibala kumahlamvu. Azikho izindlela ezisebenzayo zokwelapha lesi sifo, ngakho-ke kubalulekile ukususa izihlahla.
Lapho kuvela ama-aphid nezicabucabu, isitshalo sifafazwa ngama-insecticides noma ukumnika ugalikhi.
Ukunakekela i-anemone inqubo elula. Ngisho nomlimi oqalayo angabhekana nalokhu. Into esemqoka ukugcina umswakama olinganiselayo. Sabalalisa isitshalo ngokuhlukanisa isihlahla noma imbewu. Kwindlela yembewu kuzodinga isikhathi esithe xaxa nomzamo. Lapho kukhula imbali e-Urals nasezifundeni ezisenyakatho, ama-tubers ambiwa ebusika futhi ashiywe ukuze agcinwe emabhokisini ambozwe ngumhlaba.
