Ukuhogela okuqabulayo nokunambitheka, ukupholisa okumnandi nokunambitheka okubonakalayo - konke lokhu kumayelana ne-peppermint. Lesi yisitshalo sokwelapha sobuchwepheshe kanye nesobuchwepheshe esinokuphakama okungamasentimitha angama-30-90. Ezasekhaya - iChina neJapan.
Yini ewusizo peppermint
Amafutha abalulekile we-Peppermint anezici eziningi ezinhle. Ukusetshenziswa kwayo kungatholakala ekudleni okuningi nemikhiqizo yansuku zonke.
I-Peppermint ngesikhathi sokuqhakaza
Izici ezinhle zeminti:
- Inomphumela opholile. Uma ingena kulwelwesi lwama-mucous, ijabulisa iziphetho ze-nerve, isebenze ama-receptors abandayo. Kulokhu, izikebhe zezendlalelo ezingenhla zincane, bese kuthi ngaphakathi kwandise okwakhayo. Ngakho-ke, i-cider yezinhlungu iyancishiswa.
- Ibuyisela amandla izindlala zokugaya, inciphise izinqubo zokuvutshelwa emgodini wokugaya ukudla, i-normalization metabolism, futhi inciphise ithoni yemisipha ebushelelezi yamathumbu.
- Kuthuthukisa umsebenzi wepheshana lokufundela kanye nokuchama.
- Isetshenziselwa isifuba somoya.
- Inomphumela we-sedative and weak hypotensive effect.
- Ukulungiselela okuvela emaqabunga alesi sitshalo kulawula ukuhamba kwegazi, kunciphise ukucindezela kwe-intracranial.
- Yisisebenzeli sangaphandle esisebenza ngokushesha esibuhlungu kakhulu bekhanda. Kwimithamo eqinile, kungaphazamisa ukulala.
- UMenthol unomphumela wokubulala amagciwane. Amafutha abalulekile akhona ku-mint, enza ngamagciwane amaningi kanye ne-staphylococcus.
- I-infusions ye-Mint isiza ukuvuselela futhi ithoni yesikhumba sobuso, yenza kube nokunwebeka kakhulu, inciphise ukucasuka kanye nokuvuvukala.
Izici zokuphilisa ze-peppermint
Ngokusobala, kunzima ukucabanga ngokweqile izimfanelo ezizuzisayo ze-mint. Ngakho-ke, uma kungekho okuphikisana kokusetshenziswa, kungafakwa ekudleni kwakho.
Ungayikhetha nini i-peppermint
Lapho uhlela ukuvuna ubusika, udinga ukwazi ukuthi usika nini iminti, ungayiqoqa kanjani futhi uyigcina kanjani.
Kepha kulokhu kufanele uqale uthole ukuthi uzovuna nini iminti, ngoba amaphutha enziwe ngesikhathi sokuqoqwa kwawo ngeke avumele ukulondolozwa kwezindawo eziwusizo kakhulu zalo muthi okwelapha.
Inkinga ivame ukuvela: ukuqoqa i-peppermint ukuyivuna kanjani ebusika. Iminti ivunwa maphakathi nehlobo, Julayi-Agasti, lapho ifinyelela ukuphakama okungama-20-30 cm. Ngemuva kwalokho isitshalo sigcwaliswa kakhulu ngamafutha abalulekile futhi sinenani elikhulu kunawo.
Ukuvunwa Kweminti Kobusika
Kunezinketho eziningi zokuvuna izinongo eziluhlaza ebusika. Ukuze ulondoloze insimbi yokusebenza isikhathi eside futhi uzijabulise ngephunga elithile lalesi sitshalo kuze kube yisizini elandelayo, kodwa ngasikhathi sinye ukugwema ukubola kwezinto ezingavuthiwe, zomile. Le yindlela elula nejwayelekile kunazo zonke.
Ungamisa amahlamvu amasha namaqabunga amasha. Ngakho-ke ngeke balahlekelwe ukunambitheka kwabo okubabayo. Kodwa-ke, ukubukeka kwesitshalo ngeke kuthandeke, futhi umbala ngemuva kokuqandisa uzoshintsha ube nsundu-luhlaza. Ukuze uqhame, amaqabunga noma amahlumela kufanele avinjezwe emanzini bese esusa umswakama ngokweqile. Okulandelayo, beka esitsheni sepulasitiki nakufriji.
Amanye ama-foodies avuna ama-mint ngendlela yama-ice cubes. Kumele isikwe ngokucophelela, ibekwe emigqonyeni yeqhwa futhi uthele amanzi abilisiwe. Lawa mawhubhu angasetshenziswa ukwenza amasosa. Uma ufaka ucezwana we-ginger nelamula, uthola isengezo setiye elimnandi.
Kubalulekile! Uma ufuna imifino entsha ebusika, khona-ke kusuka ekwindla kufanelekile ukutshala iminti ebhodweni efasiteleni. Ngenkathi ebandayo kungaba nzima ukuthenga ama-bunches amasha, noma abiza kakhulu kunokujwayelekile. Le ndlela izokwenza ukuthi ekhaya kukhule izinongo eziluhlaza.
Ungayibutha nini iminti ukuze yomiswe: ngaphambi kokuqhakaza izimbali noma ngemuva
Uma udinga izinto ezingavuthiwe zokukhishwa kawoyela obalulekile, lapho-ke lapho udinga ukuqoqa amaqabunga eminti, ukubukeka kwezimbali kuzotshela. It, njenge-melissa, kufanele inqunywe ngesikhathi sokuqhakaza okugcwele, lapho isitshalo siqukethe ukukhishwa okuphezulu.
Uma i-mint idingeka kumalungiselelo ejwayelekile okuzenzela ebusika, khona-ke isikhathi ngaphambi kokuqhakaza kwezimbali siqale, okungukuthi, kuze kube yilapho kuvela amahlumela kuso. Iziqu kule nkathi azingakabi zinkuni kakhulu, iqabunga likhulu futhi lisha kulo lonke ubude besitshalo. Ngakho-ke, ukukhetha isikhathi lapho udinga ukuvuna, kufanele uqondiswe yisigaba sezimbali zesitshalo.
Ungayithola kanjani iphunga eliphakeme, ukunambitheka kanye nezinzuzo
Ukuze umsebenzi osetshenziswayo ukhombise zonke izimfanelo zawo, udinga ukunamathela emithethweni ethile.
Mint: ukuqoqa nini
Nawa amanye amathiphu wokukhetha i-mint yokuwomile:
- Akufanele uthathe iminti eduze komgwaqo noma idolobha, ngoba lesi sitshalo sesivele sidonsa izinto eziyingozi emhlabeni nasemvelweni, futhi ngasikhathi sinye izakhiwo eziwusizo zincishiswa zaba "cha."
- Amahlumela amancane kakhulu we-mint anenani elincane lezinto eziwusizo, futhi uma omile, alahlekelwa izinzuzo zawo ngisho nangaphezulu.
- Ukuze isihlahla sithokozise ukuvuna okuningana ngesizini, udinga ukwazi ukuthi unquma kanjani iminti ngendlela efanele. Ukusikwa kwesiqu kufanele kwenziwe eduze komhlabathi hhayi ukunqunywa. Ngaphezu kwalokho, lesi sitshalo kufanele sinqunywe sibe yingxenye yesithathu yobude.
- Ukuqoqwa kwenziwa ekuseni, ngoba ngalesi sikhathi sosuku lesi sitshalo siphethe inani elikhulu kakhulu lamafutha abalulekile. Vuna amahlandla amabili noma amathathu kuyo yonke inkathi yokukhula.
Ngokulandela lezi zincomo, ungathola inzuzo enkulu esitshalweni futhi uqoqe kuso isivuno esingaphezu kwesisodwa ngesizini.
Kubalulekile! Iminti evunwa ngemuva kwemvula noma amazolo izoba mnyama ngemuva kokoma. Ngakho-ke, kunconywa ukuthi ukuqoqwa kwenziwe lapho umswakama usuvele uvuthiwe ngaphezulu kwesitshalo.
Sika iziqu ngensimbi noma ngommese. Uma ukuqoqwa kwenzeka endaweni ehlanzekile, kungcono ukungagcini amagatsha ngaphambi kokoma, ukuze angazithobi umswakama ngokweqile. Uma kunesidingo sokukhonkotha, khona-ke iziqu kufanele zehliselwe emanzini, bese zishukuma kahle.
Kubalulekile! Ukuze kugcinwe okusha futhi kuvimbele isivuno ukuba singapheleli uma, ngokwesibonelo, sithuthwa, amagatsha kufanele aboshwe ngendwangu emanzi. Ngakho-ke isitshalo sizogcina i-turgor yamaqabunga futhi ngeke singene ekushwabeni komswakama.
Ungawomisa kanjani i-peppermint ukugcina izakhamzimba
Yomisa iziqu ngaphansi kwe-canopy endaweni eyomile, enomoya opholile ephepheni noma ngendwangu, uziguqule ngezikhathi ezithile ukugwema ukubola. Ngemuva kokumiswa, zihlanganiswa esitsheni esivaliwe ngokuqinile. Ungabopha amagatsha abe yizinqwaba eziqinile bese uwalengisela ukoma ngaphandle emthunzini, noma usike iziqu zibe yizicucu ezincane uzisakaze ebusweni.
Kubalulekile! Ngesikhathi somiswa, udinga ukuqinisekisa ukuthi ukukhanya kwelanga akuweli emaqabungeni.
Ukomisa kwenzeka emavikini angama-2-3. Uma iqabunga lihlukana kalula nesiqu, futhi isiqu ngokwaso siphuka kalula, khona-ke ukumisa kuqediwe.
Uma kungenzeki ukuthi ome endaweni evulekile, khona-ke ukomisa okhethekile usetshenziselwa imifino nezithelo. Le divayisi ikhiqiza imisinga efudumele yomoya wokushisa okuphezulu futhi idlule ngamaphayile lapho kubekelwa khona imikhiqizo emisha ukuze yomiswe. Usebenzisa le gajethi, ungomisa noma yimiphi amakhambi ezisebenzi ezenziwe ekhaya.
Ukomisa i-mint emaphallet kunomoya ofudumele
Kubalulekile! Kusetshenziswa noma iyiphi indlela yokomisa ngokushisa, izinga lokushisa lomoya akumelwe libekwe lingaphansi kwama-35 ° C. Ekushiseni okuphezulu, yonke impahla enenzuzo nephunga lezinongo liyanyamalala.
Ungayigcina kanjani iminti eyomile ebusika bonke
Ukuze kube lula ukugcinwa, amaqabunga omile angahlukaniswa ngeziqu. Zenziwa njengetiye noma ukumiliselwa, kanti amaqabunga ngamanye angaphansi futhi asetshenziswa njengokufiswa kwezitsha.
Iminti eyomile evuniwe ebusika igcinwe kahle izimbiza ezivalelwe kahle ingilazi noma emasakeni endwangu. Ungasebenzisa izikhwama zepulasitiki noma ifilimu yokunamathela, kepha ushiye umgodi omncane womoya.
Impilo yeshelf iyiminyaka engu-1.5.
Ungayisebenzisa kanjani i-peppermint eyomile
I-Peppermint ithole ukusetshenziswa kwayo lapho kulungiswa izitsha eziningi zokupheka, imboni yezimonyo nomuthi.
Amahlamvu afakwa njengokunambitha okubabayo enyameni enezinhlamvu, pastes offal, amasoseji ezenziwe ekhaya, lapho usondeza inyama isigaxa, futhi wengeze ukunambitheka isaladi inyama, appetizer, sandwich kanye nesobho. Ezitsheni zikhekhezi kungeniswa amakhukhi, amakhukhi we-gingerbread, rolls Lesi sinongo sisebenza ngokuphelele, i-jelly, iziphuzo zezithelo, ama-tinctures, i-kvass, iziphuzo ezithambile.
Kubalulekile! Lapho kufuthelwa ngokweqile noma kudlula, isitshalo singanikeza umkhiqizo ukunambitheka okumunyu okungathandeki.
Ku-cosmetology, le imbiza yokwelapha isetshenziswa ngenkuthalo ukulungiselela ama-lotions, imaski, tonics, okhilimu, okokugcoba, ama-compress ekhaya. I-peppermint eyomile isetshenziselwa ukwenza uwoyela onephunga elimnandi, imicamelo nemiphunga enamakha.
Ukusetshenziswa kwe-mint ku-cosmetology
Ukulungiselela imaski yobuso beminti, udinga ukuthatha izipuni ezi-2 zamahlamvu asikiwe, uwafafaze ngamanzi ashisayo ukwenza isisindo se-mushy. Okulandelayo, kufanele kufudunyezwe ku-60-70 ° C, bese kuphola kancane. Imaski kufanele ifudumale - 37-40 ° C. Kusetshenziselwa ubuso obuhlanziwe, obumbozwa nge-gauze ehlanzekile, emanzi kancane, egoqwe izingqimba eziningana.
Kubalulekile! I-gauze yemaski kufanele ifudumele futhi ibe nomswakama. Kwanele ukuwuthambisa emanzini afudumele, uwunqume ngokucophelela bese usebenza ebusweni. Lokhu kuzodala umphumela "wokugeza" - ama-pores azovuleka, kanti uwoyela obalulekile uzongena kangcono esikhunjeni.
Isikhathi semaski yimizuzu engu-15-20.
Ngemuva kokuthola ukuthi ungayikhetha kanjani imintile ukuze yomiswe - futhi ngaphambi kokuqhakaza - futhi ufunde nokuthi ungayivuna kanjani ebusika, ungasebenzisa izindawo zayo zokupholisa unyaka wonke.
