Iseluleko esiwusizo ekwenzeni okusemandleni okushisa

I-Basil inakwazisa kakhulu ngempahla enhle kakhulu yezinto eziwusizo. Le spice ibizwa nangokuthi "utshani lobukhosi" ukuze kulungiswe, ukunambitheka okwehlukile okumnandi - okumnandi, okuqukethwe okuphezulu kwamafutha abalulekile kanye nephunga eliyingqayizivele.

Naphezu kokuthi le ndawo yindawo yokuzalwa yamazwe ashisayo, abalimi bakwazi ukujwayela isimo sezulu saseRussia.

Ungakwazi ukukhulisa i-basil hhayi kuphela ensimini, kodwa nasegumbini elisefasiteleni, kanye nasebusini lokushisa.

Indlela yokushisa ekhulayo

I-Basil ikhula kahle ezindlini zokugcina izithombo, futhi ungayikhula ngisho nasebusika (ngesakhiwo esivuthayo). Indlela yokutshala abamba ukushisa inezinzuzo eziningi:

• Lesi sitshalo asihlaselwa izinambuzane ezihlukahlukene.
• Ukuvikelwa okuthembekile ekubhekaneni nokushisa okushisa.
• I-Basil ishesha ngokuthola ubuningi obuhlaza.
• Endaweni yokushisa evuthayo ungahlala uhlinzeka ngamavithamini.

Yiziphi izinhlobo ezifaneleke kakhulu?

Izinhlobo ezilandelayo zifanelekile ngokukhula ngaphansi kwezimo zokushisa:

• Isisekelo se-basil - Kuyakwazisa kakhulu ukudla kwaseCaucasia naseNdiya njengesiqholo se-sauces, ama-side dish, inyama izitsha kanye nama-dessert. Amaqabunga angaba nemithunzi ehlukile: kusuka obala obomvu kuya obala obomvu obumnyama.
• I-Cinnamon - isitshalo esibumbene namaqabunga ombala obala obala, sinomnandi futhi kunamakha ka-sinamoni.
• I-Lemon - ukuhluma kwesihlahla ngamakhasi amahle omthunzi omnyama okhanyayo nephunga elimnandi lemon.
• I-Camphor - isitshalo esihle kakhulu namahlamvu aluhlaza okwesibhakabhaka, i-exudes iphunga elimnandi le-clove. Lezi zihlukahlukene zithandwa kakhulu e-Mediterranean cuisine.

Isikhathi

I-Basil ku-greenhouse ingahlwanyelwa izithombo, futhi ingahlwanyelwa imbewu, kodwa kungcono nini ukuyihlwanyela? Ezindaweni eziseningizimu, kungenzeka ukutshala izithombo ngaphansi kwesibhakela esikhethekile ekuqaleni kukaMashi, emgwaqeni ophakathi kungenzeka ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Imbewu ingahlwanyelwa phakathi noma ekupheleni kuka-Ephreli. Ukushisa ngalesi sikhathi okwanele ukushisa ilanga.

Indlela yokulungisa ukwakhiwa kwe-greenhouse?

Kuye ngesifunda, ezimweni zayo zezulu zixhomeke ezimweni zokukhishwa kwama-greenhouse. Isibonelo, izindawo zokugcina izithombo ezenziwe ngilazi noma i-polycarbonate yamaselula zilungele izindawo ezisemaphandleni zaseRussia zokutshala ekuqaleni kwe-basil. Lezi zinto zihambisa ukukhanya futhi zigcine ukushisa kahle.

Ubukhulu be-greenhouse bungaba yilokho lutho, ngoba ngaphandle kwe-basil, amanye amasiko angakhula khona ngesikhathi esifanayo. Kungcono ukuthola isakhiwo endaweni enelanga, kude nezihlahla ezinkulu. Qinisekisa ukunikeza ama-wind, njengokungathi ungenzi ngaphandle kokushayela umoya.

Ukulungiselela ukushisa kwe-greenhouse kwenkathi entsha kufanele kuqale ekwindla:

1. Sula emanzini amancane.
2. Hlanza yonke indawo, hlanza ama-cobwebs (uma ikhona), phatha nge-disinfectant.
3. Phindaphinda kancane inhlabathi (ungasusa isendlalelo esiphezulu bese ungeze ama-humus, i-peat nesihlabathi) bese ubamba yonke into. Inhlabathi kumele ivuleke!

Ngonyaka ozayo sithatha izinyathelo ezinjalo:

1. Ukukhulula inhlabathi, ukucubungula i-copper sulfate.
2. Engeza umanyolo wamaminerali (okuyinkimbinkimbi).
3. Ukwakha izingqimba

Imiyalo yesinyathelo ngesinyathelo: indlela yokutshala?

Imbewu

Ukuze kuhlume kahle imbewu ye-basil badinga ukusetshenzwa kahle. Imbewu ngayinye yalesi sitshalo ivikelwe igobolondo eliyingqayizivele lamafutha abalulekile, okukwazi ukuchitha kuphela endaweni enhle. Ngakho-ke Ngaphambi kokufika, kufanelekile ukwenza lokhu okulandelayo:

1. Gcoba imbewu ngendwangu, uthele amanzi ashisayo (cishe ama-50 kuya ku-60 degrees). Cindezela amanzi amaningi.
2. Gcoba konke esikhwameni seplastiki bese ufaka endaweni efudumele (hhayi ngaphansi kwama-degrees Celsius angu-25) cishe imizuzu engama-30.
3. Nweba, imbewu kumele ihlanganiswe ne-bloom elula (amafutha ahlakazeka), khona-ke angatshalwe enhlabathini elungiselelwe.

Uma uhlwanyela imbewu, kumele ulandele umyalelo othile:

1. Ilungiselelwe kusukela ekwindla (noma izitsha ezigcwala) zichithe ngamanzi afudumele.
2. Yenza izimpungushe ngokujula kwe-0.5 cm kuya ku-1 cm ebangeni elingama-30 cm komunye nomunye.
3. Hlwanyela imbewu, ushiye cishe u-3 kuya ku-5 cm phakathi kwabo nesikhwama semboza. Iziqukathi zingafakwa ngesikhumba.
4. Cishe ezinsukwini ezingu-10 amahlumela azovela. Uma nje amaqabunga amabili eqiniso ekhula, izitshalo ezengeziwe kufanele zisuswe, ibanga eliphakathi kwazo kufanele libe ngu-10 cm.

Izithombo

Ukulungiselela izithombo ngaphambi kokutshala endaweni enomphela kanje:

• Ukushisa kuyancipha kancane kancane (kubalulekile ukuqala ukwehlisa amasonto amabili ngaphambi kokuphuma).
• Ukukhiqiza ukuchelela ngamanzi afudumele (hhayi pereuvlazhnyat).

Lapho utshala izithombo imithetho ilandelayo:

1. Kutshalwe kufanele kube cishe inyanga emva kokuhlwanyela imbewu (kodwa hhayi izinsuku ezingaphezu kwezingu-45), ngenkathi isihlahla kufanele sibe ngu-4 - 6 kulawa makhasi.
2. Ukujula kakhulu izitshalo akudingi. Phakathi kwemigqa, shiya igebe eliphakathi kuka-30 kuya ku-35 cm, naphakathi kwamahlathi - cishe ngo-10 - 20 cm (kuye ngokuthi ezihlukahlukene).

Ukunakekela

Ukuze uthole isivuno esihle se-basil udinga ukunakekelwa kahle, udinga ukudala izimo ezifanelekayo ezifanelekayo:

• Ukushisa I-Basil iqala kahle ekushiseni kwama-degrees angu-23 kuya kwangu-28. Emazingeni okushisa angaphansi kwama-degrees angu-15, angafa.
• Ukunisela Kuyophuza ngokwanele kanye ngesonto. Indlela elula kunazo zonke yokwenza lokhu ukukwazi ukuchelela nge-spray ebanzi noma ukusebenzisa ukuchelela kokunisela.
• Weeding futhi ukukhulula. Qinisekisa ukususa ukhula kusuka emibhedeni (weeding ngezikhathi noma ngesandla). Lesi sitshalo siphendule kakhulu ekukhuliseni inhlabathi.
• Umswakama Ukumisa kabusha akufanele kuvunyelwe. Uma kunesidingo, i-greenhouse idinga ukukhishwa, kodwa akukho zakhiwe ezingadalwa; zingenza umonakalo omkhulu.
• Ukudla. Ngemuva kokunqunywa kokuqala, qiniseka ukuthi ukuphuza izitshalo kahle futhi ugeze. Ungasebenzisa isisombululo se-aqueous of manure yenkukhu noma urea. Okulandelayo, kufanele usebenzise umquba emva kokusika ngamunye.
• Sika. Lapho amahlathi efinyelela ukuphakama kwama-20 cm, ungenza isivuno sokuqala, okungukuthi, usike (izingubo noma ummese obukhali), kuyilapho udinga ukushiya i-penechki ngamaqabunga amabili.
  Ngomitha owodwa wesikwele ngesinye isikhathi, ungathola ama-2 - 7 kg wamakhambi anomusa awusizo.

Ngidinga ukwenza ukushisa okwengeziwe?

Ukushisa okungeziwe kuyodingeka ukusetshenziselwa unyaka wonke ukushisa okushisa noma ekuqaleni kwentwasahlobo. Ungasebenzisa ukushisa kwe-infrared, ukushisa kwezitofu noma ukuhambisa.

Kukhula ngokushesha kangakanani?

I-Basil ikhula ngokusheshisa ezimweni zokushisa, ngokushesha kakhulu kunomhlabathi ovulekile, ngoba endaweni yokushisa, ukuvikelwa kwezinhlekelele zemvelo kanye namaconsi okushisa okuqinisekisiwe.

Indawo engcono kakhulu

Yini olandelayo ongayitshala imifino? Basil inhle kakhulu izitshalo eziningi zensimu, kodwa Kungcono ukutshala le spice eduze kwamaqabunga noma utamatisi.

Indawo engalungile

Amasiko alandelayo azoba omakhelwane bakhe ababi:

• Dill.
• I-Marjoram
• Iklabishi
• Ukhukhamba.
• Isithombo
• I-Ruta.
• Isithombo

Ngenxa yalokho, singaphetha ngokuthi i-basil ekhulayo ebamba lokushisa yi-snap. Ngisho nabalimi be-novice bathola isivuno esihle kakhulu, udinga kuphela ukudala izimo ezifanelekayo: lungiselela inhlabathi kahle, ugcine izinga lokushisa nokuchelela, ugeze futhi ukhulule ngendlela efanele. Le utshani lobukhosi buyasabela kakhulu ekunakekeleni nasekunakekeleni futhi ngokuqinisekile kuzokujabulisa ngokuvuna okukhulu, ubuhle bayo nephunga elimnandi.