UCroton - ukuzalela ekhaya

Isitshalo esinemibala engajwayelekile singaba sesimweni sesihlahla noma ngisho nesihlahla. Zithanda i-croton, noma i-codium, ngamaqabunga aqhakazile nepende lemibala - ukusuka ophuzi kuya ku-raspberry-burgundy. Amaqabunga anesimo esijabulisayo, esiminyene futhi esikhanyayo, esinemisebe ekhanyayo ebukeka njengesithombe ephepheni.

Croton: Ukuzalela ekhaya

Ekhaya, ukutshalwa kwalesi sithandwa seziqhingi ezifudumele kwenziwa ngabalimi abanolwazi nabatshali bezimbali. Idumela lalokhu exotic lilibi ngenxa yobuntu bakhe. Ama-Florists adinga ukwazi ukuthi i-croton ithande ini futhi ayithandi, isakaza kanjani, ilungiswa kanjani, yiluphi umhlabathi oludingekayo, ukuze ikhule ngokugcwele. Isitshalo sidinga ukunakwa okuningi:

• ngokuntuleka kokukhanya, izolahlekelwa umbala wokuhlobisa wamahlamvu awo;
• elangeni elikhanyayo, amaqabunga ayasha;
• Uhlaka kanye nezinguquko zokushisa kumenza alahle amaqabunga;
• inhlabathi akufanele yome ebhodweni, futhi umswakama uyadingeka 60%.

Lesi sihlahla simunce wonke umuzwa wekwindla

I-croton emnene isakazeka ngezindlela eziningana, idinga ukubekezela, ngoba le mbali ngokwayo ayikhulisi ngokushesha okukhulu. Le exotica ingasakazwa ngembewu, ukusikwa, iqabunga, izingqimba zomoya.

Ungayisakaza kanjani imbewu ye-croton

Imbewu yeCroton ingathengwa esitolo sezimbali, noma ungaziqoqa ngokwakho. Kusuka kokuhlangenwe nakho kwabahwebi, ukuqoqa imbewu yama-crotons asekhaya udinga ukuthi ube nezitshalo ezimbili zazo zombili ubulili futhi uziphathe ngempova. Imbewu ngaphandle kokukhohliswa okunjalo inokuhluma okumbalwa, ngoba le ndlela ayiphumeleli.

Imbewu etholwe ekhaya igcina izakhiwo zayo unyaka wonke. Kepha kungcono ukubatshala ngokushesha ngemuva kokuvuthwa. Ngaphambi kokuhlwanyela, kubalulekile ukwenza ukwelashwa ngokumelene nesikhunta kanye nokutheleleka, isibonelo, i-epin. Ivikela imbewu ezinambuzaneni nasezifweni, futhi futhi ivusa ukukhula. Cwilisa amahora amabili, bese ngokushesha ungene emhlabathini.

Beka inhlabathi ngezingqimba - ubumba olwandisiwe, khona-ke umhlaba (ungathambisa), futhi ngaphezulu kwesihlabathi. Fafaza imbewu phezulu kwesihlabathi bese ubeka endaweni efudumele. Ukunisela kuphela ngendlela yepallet. Ukushisa kufanele futhi kube kusuka ngezansi, kusuka phezulu, ukumboza imbiza ngefilimu noma ngengilazi, kepha kungene umoya nsuku zonke.

Ngemuva kwamahlumela okuqala, isikhathi sokungena umoya omncane kufanele sande kancane kancane ukuze izihlume zijwayele izimo zemvelo zokukhula.

Ezinsukwini ezimbalwa kuzokwazi ukuhlola imbewu yokuhluma, njengoba zivuka bese ziqala ukuvula. Amacembe okuqala azovela kuphela inyanga kamuva, ngemuva kweqabunga lesithathu ungatshala amahlumela ezimbizeni ezihlukile. Usayizi wokusika kwe-10 cm ngeke ube ngaphambi kwalokho ngemuva kwezinyanga ezi-4.

ICroton ikhula kancane futhi isivele kusukela ezinsukwini zokuqala zokuzalwa kwempilo enzalweni idinga ukunakwa nsuku zonke

Kushiya

Uma ususa iqabunga le-croton esiqwini bese ulibeka emanzini noma enhlabathini, lizothatha izimpande. Kepha lokhu kuzomisa inqubo yokuzalanisa. Ukudutshulwa okusha ngeke kukhishwe, ngoba lokhu kudinga izinso.

Ngakho-ke, ukukhiqiza kabusha iqabunga, kudingeka ingxenye encane yecala neso, lapho impilo entsha izokhula khona. Umehluko kuphela kusuka ekusikeni okulula ukuthi ucezu olunjalo ukuze luzalwe kabusha akudingeki lube yisihloko sokudubula. Kusetshenziswa le ndlela, izitshalo eziningana zingatholakala esinqeni esisodwa.

Kubalulekile ukushiya iqabunga elilodwa kanye nesigaxa esiqwini esisikiwe, ubungako besiqu buba malunga nama-4-5 cm. Sula ujusi obonakale ngazo zombili izinhlangothi bese ushiya isiqu somile amahora amabili. Ngemuva kwalokho faka amanzi afudumele, ugcina izinga lokushisa kuze kube yilapho izimpande zivele kuma-25 degrees. Uma kunokuguquguquka kwezinga lokushisa, izimpande zingavela.

Ukutshala izithombo kuyadingeka lapho izimpande zikhula emanzini ngo-3-5 cm.

Ungayisakaza kanjani i-croton ekhaya nge-cutways

Izimbambo sezivele zinesiqu esisongelwe, ngokungafani nokusakazeka kwamaqabunga, lapho udinga khona ukulinda ukuvuswa kwezinso. Izimpande azibonakali zishesha kangako, kepha isitshalo siba namandla futhi siqine.

Kuyadingeka ukusika phezulu kwesiqu esingu-10-12 cm

Ukulungiselela izinyathelo ngesinyathelo ngesinyathelo sokusika:

1. Ukusikwa kufanele kwenziwe ngokunyakaza okukodwa ngommese obukhali.
2. Phatha indawo esikiwe esititshalweni sikamama ngamalahle, ukusika izinwele kuyokhuthaza igatsha.
3. Eziswini ezisikiwe, indawo esikiweyo igezwa ngamanzi futhi iphathwe namalahle.
4. Emahoreni amabili, isiqu kufanele sibe semoyeni ngemuva kokusika.
5. Sisusa amaqabunga aphansi, futhi sinqume engaphezulu ngesigamu, ukuze kungabikho ukusetshenziswa kwemali ngenkani kulawa mapuleti eshidi.
6. Sibeka isibambo engilazini yamanzi futhi sigcine amazinga okushisa amanzi eyi-25-27 degrees.

Izilimo zingasuswa ngokushesha ezingxenyeni zesihlabathi bese ziphehlwa ngokulingana okulinganayo. Ungasusa kanjani i-croton ngokunethezeka ngangokunokwenzeka kuye - kwiphakheji. I-greenhouse eyenziwe izosheshisa ukukhula futhi idale izimo zomswakama ezidingekayo. Imbali enembiza kufanele ibekwe esikhwameni esinezimbobo zomoya omusha.

Ukulala komoya

Ukukhiqizwa kabusha kwe-croton ekhaya ngosizo lwezendlalelo zomoya kusebenza kakhulu. Indlela enjalo ingahle ibonakale iyinkimbinkimbi ekuqaleni kokuqala. Eqinisweni, le yindlela esheshayo yokuthola isitshalo esinamandla futhi esinempilo, ngoba wonke amandla okuthuthukisa uhlelo lwezimpande athathwe ezimbalini zikamama. Lapho uhlelo lwezimpande lwakhiwe ngokuphelele, imbali idlulisa ngobuhlungu ukwahlukanisa kusuka esiqwini somama futhi iyaqhubeka ikhula amahlamvu.

Ukuze kube nokubanjiswa kwezimpawu ngokwenziwa komoya, kukhethwa indlela yokuphunyuka, esevele isitholile amagxolo aqinile. Indawo engamasentimitha amabili ubude kumele idalulwe kusuka ekuqhekekeni okukhohlwe ngommese obukhali, kepha ngaphandle kokulimaza maphakathi mhlophe.

Phatha igebe elingenalutho ngesihlanganisi sokukhula, bopha i-sphagnum nge-moss emanzi bese ulungisa lesi sakhiwo somoya ngesikhwama noma ifilimu ukugcina umswakama ngaphakathi ebhodweni elenga. Phezulu kwephakeji kumele kulungiswe ngokutholakala komswakama owengeziwe ngesikhathi sokukhula.

Izimpande zizovela ezindaweni ezingenalutho ngenyanga, kepha udinga ukulinda ukukhula kwazo okuningana ukuze isitshalo emva kokuthena siqhubeke ngokuzimela zikhule

Indlela elula kakhulu ukubeka ingilazi elinqunywe noma ibhodlela lepulasitiki engxenyeni evele emgqonyeni, uyilungisa ngetheyipu noma ifilimu. Zigcwalisa izinkomishi nge-peat bese zilindela ukuthi izimpande zivele.

Futhi, izingqimba zomoya zingatholakala ngokumba ingxenye engenalutho yesiqu emhlabathini. Ukuze wenze lokhu, yehlisa ihlumela bese ulilungisa emhlabathini ngembiza ehlukile.

Ukufakwa kwabadala nokuhlala kwengane encane

Ngemuva kokuthola i-croton esitolo, kubalulekile ukuyifaka ngokushesha. Isitshalo esidala siyatshalwa kanye njalo eminyakeni engama-2-3. Isitshalo esincane sidinga ukuguqulwa kwenhlabathi minyaka yonke. Ukusika ngokubonakala kwezimpande kuze kufike ku-5 cm ubude kudinga ukubamba kwezimpawu emhlabathini wezakhi.

Isigatshana

Inhlabathi ye-croton idinga ukukhululeka nokukhanya, ngoba lesi sitshalo asithandi umswakama, kepha ngeke sikubekezelele ukungagxili kwamanzi emhlabathini. Umhlaba kumele ube nokudla okunempilo. Inhlanganisela enhle ingatholakala ngokuxubha ezingxenyeni ezilinganayo:

• humus;
• umhlaba wefudu;
• ishidi lomhlaba;
• isihlabathi
• Peat.

I-substrate yendawo yonke nayo kufanelekile, lapho udinga ukufaka khona ingxenye yesithathu yesihlabathi. Ngaphambi kokusetshenziswa, inhlabathi kumele iphathwe nge-potassium permanganate futhi yomiswe.

Imbiza

ICroton isho lezo zitshalo ezisebhodweni elikhulu elihlalwa ukukhula kwezimpande zize zilume yonke indawo yalo. Ngakho-ke, imbiza kufanele ibe mincane, noma ngabe iyisimanga kangakanani ingahle ibukeke ngokuqhathaniswa nosayizi wesihlahla esikhula kuyo.

Ubukhulu bebhodwe kufanele buqukethe ngokukhululekile zonke izimpande zezimbali + 1 cm yesikhala esikhululekile nxazonke zenhlabathi.

Izimbiza zodaka nezepulasitiki zilungele ukufaka amakhodi. Kubalulekile ukuthi kube nomgodi wokudonsa amanzi, ukudonswa kwamanzi yikhona okuholela ekufeni.

Ngemuva kokufakelwa, kuyadingeka ukubeka ebhodweni endaweni efudumele, uqhubeke nomswakama nemodi yokunisela.

Ukufakelwa kwe-croton kunzima ukudlulisa, ngakho ngalesi sikhathi udinga ukumnikeza izimo ezihamba kahle kakhulu

Embuzweni wokuthi ungayifaka kanjani croton egulayo, impendulo isobala. Abathandi bezimbali abanolwazi bayelulekwa ukuthi bayelaphe, bese beyayifaka.

Ungasika kanjani i-croton ukuze i-fluffy

Indoda ebukekayo ikhula ngesimo sesihlahla noma isihlahla, ngokuhamba kwesikhathi, kumahlumela ayo, amaqabunga amadala ayoma futhi awele, amahlumela ayaluza futhi alahlekelwe ukusebenza kwawo kokuhlobisa. Futhi imbali ngokwayo ayikhuli ngenkuthalo nangokubukeka iminyaka edlule. Okokuqala, kwenziwa izihlahla okokuqala ngqa, ukukhuthaza ukukhula, ukuthola izinhlobo ezintsha zesihlahla, ukubuyekeza amahlumela nokusika.

Ukuze wenze igatsha le-codium, udinga ukuphina wonke amahlumela

Ukwakheka komqhele ogcwele kulesi sihlahla kufanele kwenziwe ukuqothula ngezigaba:

• eneminyaka engu-1.5 ubudala, cindezela isitshalo ukuvusa ama-budal e-lateral bese udala amahlumela amasha;
• Eminyakeni engu-2, kwenziwa izihlahla ngokwengxenye, kulawula ukukhula kwamahlumela amasha - ukulungisa ukukhula kwamahlumela kuzosiza ukwakha ukwakheka okuhle komqhele;
• eneminyaka engu-5 ubudala, ukuthathwa okugcwele kwenzeka: lapha ukugcizelela akukhona ekwakhekeni komqhele, kepha kunalokho ekukhuthazeni ukukhula, ngoba kuleli banga imbali iqala ukunciphisa inqubo yokukhula.

Ukunqunywa kwe-Croton kufanele kwenziwe ngethuluzi elibukhali elibunjiwe ekushukumeni okukodwa kwesilayi ngasinye. Izindawo zokusikeka kufanele ziphathwe ngamalahle kaningi emva kwenqubo. Ngemuva kokuthena, sinikeze isitshalo ukuthula, sifake umthunzi okhethiweyo, sinciphise ukuthambisa.

Ukunakekelwa okufanele kwanoma yisiphi isitshalo kuqinisekisa ukubukeka okunempilo futhi okuhle. UCroton uzophendula ngokubonga ngephethini yemibala ekhanyayo yamaqabunga akhe amangalisayo. Kubalulekile ukusondela ekunakekelweni kwezitshalo ngothando ukuze udale imfudumalo nenduduzo endlini.