Isihlahla seBonsai - izinhlobo, ukutshala nokunakekelwa ekhaya

IBonsai ubuciko bokutshala isihlahla esincane, okuyikhophi engokoqobo yoqobo. Imfihlo yosayizi wayo omncane ohlelweni lwezimpande oluthambile. Ikuvumela ukuthi ulawule ukukhula kwezitshalo kuzo zonke izigaba zokukhula. Lesi sici sivezwa egameni, "bonsai" elihunyushwa lisuka esiShayina njengelithi "likhule ku-tray."

Ubuciko buvela eChina. Ngokwenganekwane, umbusi wayala ukuphinda ubume bendalo nokwakhiwa kombuso kancanyana. Ngakho-ke kwakukhona i-bonsai.

Ekhulwini le-VI. inqubo yokwakha izihlahla ezincane yafika eJapan. Izingcweti zasendaweni zenze inqubo yaqeda. Ngokuhamba kwesikhathi, i-bonsai ayilahlekanga ukuthandwa: kuvela izitayela ezintsha nezikhombisi-ndlela. Izimfihlo zamakhono zatholakala emphakathini, ngakho-ke wonke umuntu angakhulisa i-bonsai.

Isihlahla seBonsai - ikhophi eliqondile lesinhlobo esigcwele usayizi omncane

Izinhlobo Zezihlahla ezisetshenziselwa ukwakha iBonsai

Izinto zokwakha i-bonsai zingaba yinoma yisiphi isihlahla esibonisa indawo ethile yesimo sezulu. Into esemqoka ukumhlinzeka ngohulumeni wokushisa ofanele, ukulingisa ukushintshwa kwesimo sezulu kanye nokusungula uhlelo lokukhanyisa.

Izihlahla zeConiferous zisetshenziswa ngokwesiko eBonsai. Lokhu kungenxa yokuqina kwabo. Izinhlobo ezidumile zifaka:

• isihlahla sikaphayini;
• i-spruce;
• thu;
• i-larch;
• ikypress;
• umjunipha;
• oki;
• I-cryptomeria yaseJapan.

I-Miniature larch ilungele kokubili ukugcinwa kwefulethi nengadi

Izihlahla zezimbali nezithelo nazo zilungele i-bonsai. Ngosizo lwabo, ungakha izingoma zobuhle obumangalisayo. Ochwepheshe beluleka ukukhula:

• Ama-Cherry
• I-Apricot
• peach;
• i-magnolia;
• umnqumo;
• i-wisteria;
• umuthi we-apula.

U-Oliva uthandwa ngokuthandwa yizakhiwo ezihlonishwayo nezingenamsebenzi

Kukholelwa ukuthi i-bonsai ayizibekezeleli izimo zezindlu, kodwa lokhu akunjalo. Uma isitshalo sithola ukukhanya okwanele, kuvumelana nezimo kalula. Isibonelo, ama-pine bonsai amnyama angakhula kokubili endlini nasengadini. Ukusinda kwalo kuncike ekugcinweni kwezinga lokushisa elipholile.

Kunezinhlobo eziningi ze-bonsai yangaphakathi. Lokhu kufaka phakathi izitshalo zezindawo ezishisayo nezishisayo. Badinga ukushisa okungapheli nokukhanya kwelanga. Lokhu kufaka phakathi:

• izinhlobo ezahlukene ze-ficuses;
• bougainvillea;
• i-acacia;
• hibiscus
• i-allemand;
• ingadi;
• jasmine
• ihalananda.

I-Ficus bonsai ingena kalula ezindlini ezifuywayo

Inani le-bonsai endlini

I-Bonsai iwuphawu lokukhuthala, ukubekezela nokuzikhandla. Kuthatha isikhathi esingaphezu konyaka ukwenza uhlelo lwempande kanye nomqhele. Uma isihlahla sithola ukunakekelwa okufanele, siyosinda ezizukulwaneni eziningana zabalimi. Kukholelwa ukuthi i-bonsai iyi-infinity ehlanganiswe.

Izihlahla zeConiferous zazihlonishwa ngokukhethekile. Babugcina amahlamvu unyaka wonke, bahlala behlala beqabile. Izihlahla zeJonsai nezihlahla ezaziwayo zaseJapan ezazikhona iminyaka eyikhulu. Babenakekelwa izizukulwane eziningana balimi.

I-bonsai yasekhaya inezincazelo eziningi: ukubekezela, ukuthula kwengqondo, ukuthula, ukuthula, ukuzikhandla nothando lokuzindla.

Ukunakekelwa kwesihlahla seBonsai ekhaya

I-Bonsai idinga ukunakekelwa ngokucophelela. Ekamelweni elinesitshalo, umbuso wokushisa kufanele ubhekwe. Kusuka ku-10-18 ° C. Inhlabathi yokutshala izimele. Ingxube ye-humus, ubumba, i-humus nesihlabathi somfula kubhekwa njengesiko.

Ukwakheka kwezinto ezintathu zesakhiwana

Ngaphezu kokudala i-microclimate yokufakelwa, kuzodingeka unakekele uhlelo lokungena komoya. Umuthi ungafa ngokusalungiswa okuncane, ngakho-ke igumbi kufanele lihlukaniswe nokugeleza komoya obandayo. Ukukhanyisa kubalulekile futhi: ukukhanya kwelanga ngqo kuyabhubhisa i-bonsai. Esihlahleni ngasinye, ukukhanyiswa kukhethwa ngokuhlukile. Kuzoncika endaweni yokuhlala yemvelo.

Ukuze ukhule noma iyiphi i-bonsai, udinga ukuthambisa njalo. Inani lamanzi kufanele lilingane.

Isithembiso seMpilo seBonsai - umswakama womhlabathi olinganiselayo

Ubuhle be-bonsai buxhomeke ekutheni usinakekela kahle kanjani umqhele wawo. Ukuyigcina isesimweni esifanele, sika amagatsha namaqabunga njalo. I-Bonsai itshalwa kabusha njalo ngeminyaka engama-3-4.

Ungakhula kanjani isihlahla se-bonsai ekhaya

Akukho umhlahlandlela wendawo yonke wokuthi ungakhula kanjani i-bonsai ngezandla zakho, uhlelo lokusebenza luxhomeke ohlotsheni lwesitshalo.

Izimfihlo Zokunakekelwa Kwezihlahla

Izinga lokushisa elinethezekile lezihlahla ezibandayo ngu-18 ° C kuya ku-25 ° C. Lesi yisigaba sokukhula okusebenzayo. Ebusika, i-bonsai idinga izinga lokushisa eliphansi. Uma ungawunaki lo mthetho futhi ungaguquki isimo sezulu sibe "ubusika", lesi sitshalo sizobuna ngokushesha. Izinga lokushisa eliphansi lamaConifers yi-10 ° C no-12-14 ° C okhuni.

Ukukhanyisela isitshalo kubalulekile. UBonsai uzizwa emuhle ngokukhanya okukhanyayo nokufiphele. Imisebe yelanga eqondile iqondiswe kubo. Ukuze uhlele kahle ukukhanyisa, udinga ukuthola ukuthi isitshalo sivela kuliphi indawo yesimo sezulu. Abanye bathanda umthunzi okhethiweyo, kanti abanye bathanda amahora amade okukhanya kwemini.

Ukukhanya okuhlakazekile kuvikela lesi sitshalo ekushisweni okushisayo nasekushiseni ngokweqile

Izinhlobo eziningi ze-bonsai zi-hypersensitive to humidity air. Uma igumbi lingenalo uhlelo lokuhumusha olusezingeni eliphezulu, kuzofanele usebenzise izindlela ezithuthukisiwe. Isibonelo, hlela izitsha zamanzi ezizungeze uzungu futhi ufafaze umuthi nsuku zonke.

Ukunisela i-bonsai kufanele kwenziwe ngokwemithetho. Lokhu kungenxa yesimo sembiza ekhulayo efana neqabunga le-lotus. Izimpande kufanele zithole umswakama owanele: uma zoma ngaphandle, isitshalo sizofa ngokushesha. Noma kunjalo, akufanelekile ukushiseka ngokunisela: i-acidation yenhlabathi ngeke idale ukulimala okungatheni.

Nisela i-bonsai kusuka phezulu usebenzisa isifutho sokufafaza. Abanye ochwepheshe beluleka indlela yokuntywiliselwa: imbiza enesitshalo ihliselwa esitsheni samanzi, isigcekeli sigcwaliswe umswakama, futhi amanzi ageleza ezigodini.

Kukhula malini isihlahla se-bonsai kusuka embewini

Ukukhulisa isihlahla kusuka ezinhlanyelweni kuyinqubo enzima futhi ende, kuthatha iminyaka eyi-15 kuye kwengama-30. Imvamisa bonsai ifa.

Ukuhluma nge-bonsai kusuka imbewu kuzothatha iminyaka engaphezu kweshumi

Yiziphi izimo ezidingekayo ekukhuleni

Akuyona imfihlo ukuthi imbewu yesithombo sebhonasi ingathengwa enkulisa. Kodwa-ke, kunezitshalo lapho ukwakheka kwazo kufanele kulawulwe kusuka ngosuku lokuqala. Lokhu kufaka, ngokwesibonelo, ama-elms. Ngaphandle kokuphazamiseka kwangaphandle, umqhele uzokwakheka ngokungalungile. Uma kuthathwe isinqumo sokusebenzisa izithombo, ukuphakama kwawo akufanele kube ngaphezu kwama-20 cm.

Imbewu noma izithombo kutshalwa ebhodweni eliphansi kodwa elijulile. Ivolumu yayo kufanele idlule ivolumu ye-coma yezimpande. Ngaphezu kwalokho, kufanele kube nomgodi ethangini lokudonsa amanzi. Isendlalelo esixubekile sixutshwe kusuka enhlabathini engadini engu-3/5, isihlabathi esi-1/5 nesihlabathi esingu-1/5. Ngokushesha emva kokutshala, ukugawulwa kokuqala kwamagatsha kwenziwa - kusala okusele kuphela.

Kulula ukubhubhisa izithombo ezinyangeni zokuqala zokuphila, ngakho-ke kudinga ukunakekelwa ngokucophelela

Umqhele unconywa njalo. Ukuphakama kwamagatsha akumele kudlule ku-30 ​​cm. Ukunciphisa ukukhula, yenza ukusikeka okuncane esiqwini. Lokhu kulawula ukuhamba kwejusi.

I-Bonsai itshalwa njalo emva kweminyaka engama-2-3 ukuze isuse izimpande ezingeqile. Umthamo wokukhula ushiywe ungashintshiwe. Ngakho-ke isihlahla sizogcina usayizi waso omncane.

Izici zokukhula kwe-bonsai

Ukwakhiwa kwamagatsha nemiqhele kwenzeka kusetshenziswa ucingo. Ibekwa emagatsheni noma iguqulwe ibe yisakhiwo esinzima esiguqula ukuqondisa kwaso.

Into enzima kunazo zonke ukubeka ucingo kuma-conifers. Kuhleliwe kuhlumela ngalunye (kuya phezulu). Izitshalo eziqabulayo zingashintshwa ngamagatsha wokuthena. Ezihlahleni ezinethambo elibushelelezi (ngokwesibonelo, imaple), ucingo alishiywanga isikhathi eside, ngaphandle kwalokho luzoshiya amamaki.

Ezihlahleni ezinegxolo elomile, ngokwesibonelo, amaphayini, amamaki awavamile. Kodwa-ke, ucingo kumele lungavunyelwe ukuthi lujule.

Ukugoqwa kwentambo kunikeza isitshalo isimo esifunekayo

Njengoba izinto ezisetshenziswayo zisebenzisa ucingo olukhethekile lwe-aluminium ngentambo yethusi. Ubukhulu bawo kufanele bulingane nesithathu sobukhulu begatsha.

Izihlahla zeBonsai: izinhlobo nezici

Njengoba sekushiwo, i-bonsai ingakhiwa cishe kunoma yisiphi isihlahla. Into esemqoka ukuhlela izimo ezisondelene nemvelo kuye.

Pine bonsai. Izinhlobo: intaba, ezejwayelekile, ezimhlophe nezimnyama zaseJapan. Izidingo eziningi zokukhanya kwelanga entwasahlobo, ehlobo nasekwindla. Iphiniga njalo iniselwa ngevolumu encane yamanzi. Ukuzondla njalo ngenyanga. Kudluliswa njalo ngeminyaka engama-4-5. Iphine lisakazwa ngembewu nokusika.

Pine - umuthi wendabuko esikweni le-bonsai

Maple bonsai. Izinhlobo: IJapan, i-holly, insimu, idwala, i-dunate (ukuze ingadideki nebomvu). Izinhlobo zokuhlobisa ze-maple zizwela ukushiswa yilanga, ukushisa ngokweqile nomoya. Ngaphandle kokukhanya, ziphela ngokushesha. Ukulonda ukukhanya kombala, udinga ukubeka i-bonsai endaweni ekhanyiswe kahle. Ehlobo, idinga ukuthambisa okuningi, ebusika, isidingo somswakama sincishiswa kakhulu.

Naphezu kosayizi wazo omncane, amaqabunga e-maple agcina isimo sawo esijwayelekile

Oak Bonsai. Izinhlobo: beech nenyakatho. Kuhle ekwakheni amagatsha kusetshenziswa ucingo. Dinga ukukhanya okukhanyayo. Ebusika, i-oak igcinwa emazingeni okushisa angama-5 ° C kuya ku-15 ° C. Izinga lokushisa eliphakeme egumbini, kuyilapho udinga ngokwengeziwe ukuthambisa isihlahla.

Isihlahla se-Oak sidinga ukunakekelwa okukhethekile

UBirch Birch Izinhlobo: i-warty, i-dangling, i-fluffy, iyakhala. Ukuphakama kwesibambo akumele kudlule ku-80 cm. Amapharamitha ebhodwe: ukuphakama - 10 cm, ububanzi - kufika ku-45 cm. Ukwakheka kwethambo kwenzeka ngosizo lwe-pinch. Akunconywa ukusika amagatsha amakhulu kusuka entwasahlobo kuye ngasekupheleni kwehlobo.

IBirch inomqhele oshubile futhi osakaza

Ficus bonsai. Izinhlobo: Bengal, ginseng, amakhiwane, i-microcarp, enamaqabunga amnyama, obomvu ovuthiwe. Uhlelo lwezimpande lwakhiwa ngokuzithwebula okuningi kwehlumela eliyinhloko. Isiqu singaboshwa noma silungiswe ngocingo. Uthanda ukukhanya kwelanga, akabekezeleli ushintsho olubucayi lwezimo.

UFicus ugula ngokushesha ngenxa yokushisa ngokweqile

USakura Bonsai. Ukhule kusuka imbewu. Ehlobo, isigamu sengilazi yamanzi siniselwa nsuku zonke. Bancamela ukukhanyiswa okukhanyayo, ababekezeleli ukubanda nokuhlelwa okungakapheli. Ububanzi obunconyiwe bezimbiza bufika ku-20 cm. Uthanda inhlabathi enokuqukethwe okuphezulu kwe-nitrogen, humus, potassium.

Enye yezinto ezihlaba umxhwele futhi ezinzima ukunakekela i-bonsai

Thuja bonsai. Izinhlobo: Oluhlaza okwesibhakabhaka, wegolide, we-pyramidal, omfushane, omise umcamelo, obanzi. Phezulu kwakhiwa yisigaxa noma tiers. Ngaphansi kwembiza kufanele kufakwe umugqa ngokudonswa kwamanzi. Izimpande ezingeziwe zisikwa njalo ngeminyaka engama-3-4.

UThiyya ukhetha ingadi endlini

UCarl Bonsai. Izinhlobo: iJapan, iLebanon, iHimalayan, imfushane. Izwela kakhulu umswakama omningi. Ngokuphuza ngokweqile, izimpande zibola ngokushesha okukhulu. Entwasahlobo, kuyadingeka ukufaka umquba umsedari ngezinto ezinokuqukethwe okukhulu kwe-nitrogen. Umsedari waseHimalayan uthanda umthunzi oyingxenye, ezinye izinhlobo - ukukhanya okukhanyayo. Uma umuthi uphilile, izinaliti zawo zizophonswa luhlaza okwesibhakabhaka.

IKedari idinga ukondliwa okwengeziwe

Ukukhulisa i-bonsai ngezandla zakho, udinga ukubheka izici zohlobo ngalunye lwesihlahla. Iphutha elincane lizokwenza iminyaka yokuzikhandla isebenze.

Ungakhula kanjani i-bonsai ekhaya kusuka kukaphayini

Pine - i-bonsai, isimilo sobabili eJapan naseRussia. Iphayin emnyama yaseJapan ithandwa kakhulu. Inompumuzo omuhle we-crust, imelana nezimo ezimbi futhi ayidingi inhlabathi ecebile ngamaminerali.

Ungatshala kanjani i-pine bonsai kusuka imbewu

Ukukhulisa uphayini omncane kusuka ezinhlanyelweni, kuzothatha iminyaka engama-20 kuye kwengama-30. Kwesinye isikhathi lesi sikhathi sincishiswa sibe yiminyaka eyi-15. Ukuze kutshalwe ngempumelelo i-bonsai kusuka ezinhlanyelweni, kunconyelwa ukuthi kudwetshwe uhlelo lwesinyathelo ngesinyathelo.

Izithombo zikaphayini ezisebenzayo ziyaphikelela futhi azikhathaleli

Izigaba Zokufika:

1. Imbewu zikaphayini zihlukaniswe izinyanga ezimbili. Ukulungiselela ukuhlwanyelwa, kulungiselelwe isiqukathi esijule ngo-15 cm. Ngaphansi kwayo kumbozwe isendlalelo samasentimitha amathathu. Umthamo osele wethangi ugcwele isihlabathi esihlanganayo. Kunconywa ukuyikhipha ngaphambi kokuyisebenzisa. Kwenziwa imisele ejulile ka-2 cm ebusweni bomhlaba.Ibanga elingamasentimitha amathathu lishiywe phakathi kwawo.Isihlabathi esihle siyodingeka ukugcwalisa imbewu.
2. Imbewu ihlwanyelwa ngasekupheleni kobusika - entwasahlobo yokuqala. Zibekwe kude ngebanga le-3 cm ukusuka komunye nomunye, zimbozwe ngesihlabathi esihle (phambilini sabulala amagciwane). Ukunisela kwenziwa kangcono ngokucwiliswa. Abanye ochwepheshe baluleka ukumboza imbiza ngengilazi nangokungenisa umoya nsuku zonke.
3. Uma kwenzeka ukutheleleka kwesikhunta, inhlabathi iyasuswa bese okumbiwa kuphathwa nge-fung fung.
4. Amahlumela okuqala azovela emasontweni ambalwa. Susa ingilazi bese ubeka imbiza elangeni, ngenkathi ubhekisisa umswakama wenhlabathi njalo. Izithombo azidingi ukunakekelwa okukhethekile.
5. Lapho amahlumela efika ku-7 cm, feza ukwakheka okuyisisekelo. Izithombo zembiwa emhlabathini futhi zinqunywe ngokuphelele ezimpandeni zazo (lapho isisekelo esiluhlaza sesiqu siphela khona). Ama-cuttings aselungile afakwa endishini nge-hormone futhi ashiywe kwikhambi eliphelile amahora angama-16.
6. Izithombo zitshalwe ezitsheni ezihlukile. Ngemuva kwezinyanga ezintathu, kuzovela izinso zokuqala. Ama-bonsai abantu abadala kufanele atshalwe kabusha njalo eminyakeni emi-3.

Ukugcina amaphayini amancane ngosayizi

Ngemuva kokutshalwa kwe-bonsai, bayaqhubeka ekwakhekeni kokubukeka. Kukholelwa ukuthi uphayinaphu kudingeka ube nezinaliti ezimfishane, ezikhethekile. Zikhishwa kusukela maphakathi noJulayi kuze kufike ekwindla. Kuvunyelwe ukushiya ngazimbili zezinaliti amahlumela aphezulu, ayisikhombisa amahlumela aphakathi nendawo ayi-12 kwabangaphansi.

Ubukhulu buguqulwa ngokulungiswa. Ekupheleni kwehlobo, wonke izinaliti ezikhule kulo nyaka ziyanqunywa. Umuthi ugqugquzela izinsizakusebenza ukukhulisa ezintsha, kepha zizofushane. Lokhu kungenxa yokuthi isikhathi esincane asisele ngaphambi kobusika.

Ukwakhiwa komqhele

Umqhele wepayini wakhiwa kusetshenziswa i-wire kanye nokuthena okujwayelekile. Kwenze ekwindla noma ebusika. Indlela ejwayelekile yokutshala.

Umqhele wepayini uzwela ukulungiswa futhi ngokushesha uthatha isimo osifunayo

Ochwepheshe beluleka ukulandela imithetho elula:

• ukuthenwa kokuqala kwenziwa ngonyaka owodwa emva kokutshala;
• akukho okungaphezu kwengxenye yesithathu yomqhele ongagawulwa ngesikhathi;
• esikhundleni se-var var engadini isetshenziswa;
• ukusikwa kwenziwa engela ka-45 °.Umphetho ophansi ungakhuphuka ngaphezu kwalokhu okuphezulu ngokungadluli kuka-2 mm;
• ucezu lwenziwa ngasikhathi esiphakathi. I-resin akufanele ivuza kakhulu;
• amagatsha akhula mpo, asikwe ngaphandle. Lezo ezithambekele ngaphakathi;
• amahlumela aminyene asikwe ngobumnene;
• uma ukusikwa kungayeki “ukopha”, kwelashwa ngama-var var engadini.

Ungakhula kanjani i-bonsai kusuka ku-oki ye-oki

I-Oak bonsai ingatshalwa ngezindlela ezimbili: ama-acorn nezithombo. Le nqubo ithatha okungenani iminyaka engama-30.

Ukuqala kuphi ukukhula i-bonsai

Ukukhula kwe-bonsai kuqala ngokukhethwa kwezinto ezibonakalayo. Ama-acorns angaqoqwa ehlathini noma athengwe esitolo. Akufanele zibe nobumba, izibungu noma omunye umonakalo. Ama-acorn enempilo anombala onsundu ngombala ohlaza okotshani.

Ikhwalithi yezithelo ihlolwe ngotshani: ebolile izothelelela phezulu ithambe. Ama-acorn enempilo omisiwe futhi athunyelwa ukugcinwa esikhwameni esigcwele ama-chip wezinkuni nama-moss, amunca umswakama wonke. Ukuhluma kuzothatha okungenani izinyanga ezimbili. Sonke lesi sikhathi, ama-acorn agcinwa esiqandisini.

Ama-acorns agulayo ngokuvamile awanazo iziphonso zangaphandle, ngakho-ke kufanele afakwe emanzini

Ukufiswa kwenziwa ngezigaba:

1. I-oki itshalwe emhlabathini oqoqwe esihlahleni lapho kwakumbiwa khona ama-acorn. Kufanele kube namaqabunga ambalwa awile namagatsha emhlabathini.
2. Umthamo ukhethiwe ububanzi, kepha ungajulile (kufika ku-10 cm). Kufakwa i-wavu phansi bese kuthelwa ungqimba lwamanzi. Ungqimba lwesentimitha yesihlabathi oluhlanganiswe netshe elichotshoziwe lubekwa ngaphezulu. Umhlaba uyangezelelwa kukho. Kungcono ukubeka inhlabathi kwisilayidi ukuze uqinisekise ukusatshalaliswa komswakama.
3. Uma isitshalo sesimile izimpande, ngemuva kwenyanga nesigamu bakha umgogodla we-bonsai yesikhathi esizayo. Ucingo lugoba kahle, luvikele ngaphandle kwembiza.

I-Oak ithanda isimo sezulu esifudumele esinomswakama ophezulu. Kungcono ukutshala isihlahla efasiteleni, lapho lizokhanywa ngokuphelele yilanga. Ebusika, izimpande zimbozwa ngamahlamvu owomile ukuze angabandi. Inhlabathi iyanyiswa ngokuntywiliselwa esitsheni noma esitsheni esinamanzi. Ukunisela okungaphezulu akunconywa.

Ungasikhetha kanjani isitshalo ukudala i-bonsai

Ukwakha i-bonsai kusuka kwi-oki, ibanga le-cork noma itshe kufanelekile. Uma izithombo zisetshenziselwa lokho okubunjiweyo, ama-specimens akufanele akhethwe angabi ngaphezu kuka-15 cm. Ukwenza i-oki ukuthi ingcono ikhule, kunconywa ukuqoqa inhlabathi lapho ikhule khona.

Isithombo kufanele sibe nomsuka omkhulu owakhiwe kahle. Uma izimpande ezincane zingaphenduki mhlophe, azikavuthwa. Amacembe ahlolwa ngokucophelela ngomonakalo nangokomile.

Amaqabunga e-oki enempilo abushelelezi, makhulu, anemibala ehlanzekile.

Izihlahla nokuncwina

Ngemuva kokuthi amahlumela amasha aqine, ungaqhubeka nokwakhiwa komqhele. Amahlumela okweqile asuswa ngommese obukhali. Ukugoba okusele usebenzisa ucingo. Izicubu ezithambile zezicubu zibekwe ngaphansi kwawo.

Ukunquma ukukhetha kwegxolo kunika isiqu isihloko esingumbhalo. Amahlumela afushaniswa afinyelele esimweni sezinqubo ezivundlile, ezizovumela umqhele ukukhula ngobubanzi.

Ukunquma amagxolo kudala ukwakheka kwesiqu

Ukuvimbela ukukhula kwe-oki, isiqu sakhiwe ezindaweni ezahlukahlukene. Lokhu kuvusa ukuphuma kwejusi. Izilayi ziphathwa nge-var var.

Amacembe amancanyana asikwa phakathi ukuze avumelane nosayizi omncane wesihlahla. Ngokuhamba kwesikhathi, ziyagaya futhi isidingo sokuncipha siyanyamalala.

Ubuningi bomqhele buhlinzeka nge-pinch. Ekuqaleni kwehlobo, izihloko zamagatsha zigawulwa ngama secateurs. Lokhu kuzoholela ekwakhekeni kwamahlumela amaningi ngasisekelo sinye. Umqhele uzoba muhle ngokwengeziwe, uzothatha ukwakheka kwe-spherical.

I-Bonsai akuyona nje ifilosofi nobuciko. Ukutshala izihlahla kudinga izindleko zezimali nezingokomzwelo. Ukuze ufunde ukuthi ungayikhulisa kanjani kahle i-bonsai ekhaya, kuyodingeka ufunde izincwadi eziningi. Umphumela uzotholwa kuphela umuntu onesineke ogxilisiwe kwinqubo.