Isiko lokudla kwethu sishintsha kancane kancane. Izinsiza ze-Intanethi kanye nemibukiso eminingi yokupheka kuthelevishini ukunikezwa ukupheka into entsha, engavamile noma engaphandle, futhi ububanzi bezitolo buyanda futhi ngokushesha. Futhi lapha emahokisini nasemashelufini ezitolo lapho ngezinye izikhathi sibona imifino yezinhlobonhlobo eziningi, okuyizinto ezingavamile emaphethelweni ethu. Cishe lokho yiziphi izinhlobo ezahlukene ze-ulethisi nezitshalo ezifanayo, nokuthi yini abayidla ngayo - kamuva kulesi sihloko.
I-Lettuce
Umkhankaso wokuhlwanyela - isitshalo seLusk of the Astro umndeni, okuvame ukubizwa ngokuthi nje u-ulethisi noma ulethisi. Isaladi iyalinywa bese isetshenziselwa ukudla kulo lonke izwe. Ngezinye izikhathi igama elithi "ulethisi" lisho kuphela i-ulethisi eluhlaza okwesibhakabhaka evamile, kodwa lokhu akulona iqiniso. Kunezinhlawulo eziningi ze-ulethisi. Omunye wabo, umthengi wamanje wamabhizinisi, uhlukanisa amaqembu alandelayo e-ulethisi: iklabishi yamafutha, iklabishi ekhanda, i-Romain ulethisi, utshani we-ulethisi, ukusika (iqabunga) kanye nokuqothula.
I-Oak Salad (i-Oaklif)
I-lettuce evulekile-oki, i-oak leaf leaf noma i-oaklif - i-leaf lettuce, ukuma kwamaqabunga ayo afana namaqabunga e-oak. Lesi sitshalo sakha indawo encane enesisindo esivela phezulu noma enkulu, inhloko ayikwakhiwa. Amaqabunga ahlaza, abomvu, umbala omnyovu, okwandisa kumacebo. Ziyi-pinnate, ne-edge ye wavy kanye ne-venue enjenge-fan, okuhlobisa kakhulu. I-Oaklif - ezihlukahlukene ezihlukahlukene zakuqala, ukumelana nokuqhuma nezifo. Izinhlobo zamaqabunga ama-oak: i-Altero, ama-Amorix, i-Asterix, iBetanto, i-Dubagold, i-Dubared, i-Maseratti, i-Torrero, i-Starix. Uhlelo lokutshala lala isaladi luyi-30 x 30 cm. Isaladi ayibekezeleli ukushisa kwamaconsi futhi igcinwa okwesikhashana.
I-lettuce yama-oki ine-flavor nutty, futhi ingcono kakhulu kuhlangene nezithako ezingenawo ama-flavour amakhulu. Ukugqoka isaladi ngeqabunga lama-oak akufanele kube nzima futhi kunamakha. I-Oaklif ihlangana kahle ne-avocade, amakhowe, i-saumon, ama-croutons, ama-almonds, i-garlic. Kungaba njengendwangu ehlangene ngezinhlanzi ezithosiwe. Gcwalisa isidlo kangcono ngamafutha yemifino uviniga nosawoti. Amaqabunga "ama-oak" amahle angasetshenziswa futhi ukuhlobisa izitsha.
Uyazi? Ngokomlando, inhlanganisela edumile yesaladi yamaProvencal iMesqulen yadalwa e-Nice ngabampofu abampofu baseFrance. Njengoba bengenayo imali yonke imibhede, batshale imifino eminingi ehlukene emgqeni owodwa, bese bewusakaza ebandleni ngezipho. Kwakukhona isaladi chicory (radicchio, frieze kanye escariol), ingulube ye-mung, i-dandelion, i-ulethisi, i-leaf oak, i-purslane, i-arugula, i-watercress.
Lollo rosso
Izinhlobonhlobo uLollo Rosso kungabizwa ngokuthi enye yama saladi amahle kakhulu amahlamvu. Ekukhiqizeni kwabo, ulandela okwesibili ngemuva kweBatavia. Yakha i-rosette encane ehamba kahle eneqabunga elifana ne-fan of size medium. Amathiphu amaqabunga amancane kakhulu futhi ama-wavy, "aphikisiwe", ahluke kumbala omhlophe we-anthocyanin we-shades obomvu, amaqabunga aluhlaza eduze nendawo. Ukuze kufane nokuhlelwa kwe-ulethisi nama-corals olwandle, uLollo Rosso ubizwa ngokuthi "i-coral isaladi."
Leli isaladi elivuthiwe ekuqaleni, isivuno esingavunwa ezinsukwini ezingama-40-50 emva kokushukela kwama-mass. Kungakhula emhlabathini ovulekile futhi ovikelwe, ongenamakhaza, othanda umswakama okhanyayo njalo. Uhlelo lokutshala isaladi luyi-20 x 25 cm. Lollo Rosso iyisaladi yokuhlobisa elifanele ukukhula emibhedeni yemifula eduze kwezimbali.
Isaladi inomdla wokunambitheka ngokufutheka. Ngokuvamile, yenza umsebenzi wokuhlobisa ephepheni, ukuhlobisa isidlo. Itholakala ekuhlanganisweni kwesaladi kanye nezinye izinhlobo zeladidi. Okuhle kuhlanganiswe noshizi, inkukhu yesibindi, inyama ethosiwe (ingulube, ihansi, i-turkey), imifino ebhaka, ama-appetizers ashisayo, ama-saladi. Kutholakala ku-cuisine yase-Italy, lapho kuhlanganiswe nezinhlanzi zasolwandle. (ama-shrimp ne-scallops) futhi amakhemikhali aphuzi (basil, thyme).
Ngaphandle kwezinto ezihlukahlukene zegama elifanayo, lezi zinhlobonhlobo zihlanganisa nezinhlobo ezilandelayo: Carmesi, Constance, Majestic, Nika, Nation, Selvey, Revolution, Pentared, Refeta.
Uyazi? ULollo Rosso ubizwa ngokuthi umlingisi we-Italy uGina Lollobrigida ngokufana nekhanda lakhe ayegqoka ngawo-1960.
I-Butterheadhead
Lena i-lettuce ejwayelekile kakhulu ngokuthungwa okwesibhakabhaka nesibuncu. Inhloko encane yeklabishi inhloko yeklabishi inesithenda, amaqabunga aluhlaza okwesibhakabhaka esimweni esithintekayo, ngaphakathi kuso siphuthumayo, ngaphandle - ngenhlanhla. Ekhanda elilodwa kukhona cishe ama-250 g amaqabunga.
Isaladi le-Butterhead (iBoston) lihamba kahle ngemifino nezinye izaladi, amaqabunga ayo asetshenziselwa ukwenza ama-burgers, izitsha zokuhlobisa. Amagqabha angathathwa esikhundleni se-nori ekuphekeni. EJalimane, leli isaladi lenza ama-garnishes ezitsha ezishisayo zenyama. I-salad ehle kakhulu yokugqoka kuyoba isoso elimnandi, uju, ibhalsamu, amafutha omnqumo.
Uyazi? Kuhunyushwe kusuka ngesiNgisi, "ikhanda le-butterhead" lisho "ikhanda lamafutha."
I-Iceberg (isaladi yeqhwa)
Isaladi ehlukahlukene e-Iceberg (i-crispy, iqhwa elibandayo, isaladi leqhwa) libukeka njengeklabishi. Inkathi yayo ekhulayo iyinsuku ezingaba ngu-100. Inhloko ehlukumezekile ye-ulethisi inesisindo esijwayelekile esingu-400-500 g, nakuba ingafinyelela ku-1 kg. Isitoreji esisezingeni eliphakathi nendawo enkulu noma elikhulu elinama-semi-sleek liqukethe amaqabunga aqinile futhi anamaqabunga enqenqemeni elonakele. Zibanika, zinamanzi futhi zinama-crispy, ziluhlaza okombala ophethe umbala omhlophe noma ompunga. Lapho kuvuna, ngaphezu kwekhanda iklabishi, amaqabunga azungezile nawo anqunywe. Iphethini lokutshala liyi-30 x 35 cm. Lolu hlobo luphikisana kakhulu namazinga okushisa aphansi. Esikhathini esiqandisini singagcinwa kuze kube yizinsuku ezingu-20. Izinhlobonhlobo ze-lavender e-Iceberg: i-Argentina, i-Barcelona, i-Galera, i-Diamantinas, uHelenas, i-Cartagenas, i-Kuala, i-Lagunas, i-Nanet, i- Santarinas, i-Platinas, i-Fioret.
I-Iceberg inhle kuma saladi, ama-hamburgers, ahlangene ngempumelelo nama-meat, fish and seafood, amaqanda.
Uyazi? Isaladi inegama layo eMelika: ukuze balondoloze isikhathi eside, abalimi bafafaza ngezingcezu zeqhwa futhi bakunikela ngale ndlela. Kwakubukeka njengezingcezu zama-glaciers.
Batavia
Izinhlobonhlobo zeBatavia zihlukaniswa ikhanda elikhulu eliphakathi kweklabishi kanye ne-rosette enkulu ehamba kancane. Ukuhamba ngezimo ezibandayo ezinhlobonhlobo zalolu hlobo akusho ngaso sonke isikhathi ngokucacile. Amahlamvu we-lettuce e-Batavia aphakathi, aqinile, aphelele-awn, wavy emaphethelweni, crispy. Umbala omkhulu kakhulu wamaqabunga uhlaza oluhlaza, oluhlaza, oluphuzi, olubomvu. Isaladi ine-aftertaste enotshani, encane.
Amabanga: I-Afition, i-Bogemi, i-Grand Rapid Pearl Jam, i-Grini, i-Imagine, i-Lancelot, i-Lifel, i-Caipira, i-Kismi, i-Malis, i- Redbat, i-Risotto, i-Perel, i-Starfighter, i-triat-lon, i-Fanley, i-Fantime. Uhlelo lokutshala luyi-30 x 35 cm. Namuhla, ama-saladi angama-90 asetshenziselwa ukusebenzisa i-hydroponics indlela (ngesisombululo esinomsoco esikhundleni somhlabathi) yiyindlela ehlukahlukene yeBatavia.
Isaladi ye-Batavia ihlangene kahle namafutha anamanco nama-walnuts. Emagqabeni ungakhonza inyama, inhlanzi, imifino, futhi kufanelekile ama-sandwich nama saladi.
Uyazi? I-Batavia - okokuqala izwe lezwe lasendulo lamaJalimane lamaBatavians, ayehlala ensimini yeNetherlands yanamuhla, kamuva - igama lesiLatin lamaHolland.
I-Romano (isaladi yamaRoma)
Izinhlobonhlobo ezindala kunazo zonke ze-lettuce yamaRoma (i-romano, i-roman, isaladi ye-kos) Ibonakala ngekhanda elivulekile elivulekile elilinganisa cishe 300 g. Isitoreji sinobukhulu kakhulu, ubukhulu obuphakathi noma obukhulu. Amaqabunga ahlangene, aqinile, aphelele-aphansi, adluliselwe phezulu. Ezinhlobonhlobo eziningi, phezulu kweqabunga lihle kancane ngaphakathi. Amashidi angaphandle wethisi le-roman angaphezulu kweluhlaza, phakathi nendawo - eluhlaza okwesibhakabhaka. I-Romano ulethisi ifanele ukulima kokubili nasezindaweni ezivikelwe ngisho nakwifasiteleni.
Izinhlobo zethisi le-roman: Wendel, Garnet Rose, Klau-Dius, Xanadu, Kosberg, Legend, Manavert, Remus, Paris White, Pinokio, Zimmaron.
Ukunambitheka kwesaladi lamaRoma kuyinto enhle-nutty, tart, kancane okubabayo. I-Romain iyisithako esivamile emasaladi, ama-sandwich nama-hamburgers, ihamba kahle nge-yogurt yokugqoka, ungayifaka bese yenza amazambane ahlambulukile. Isaladi le-romaine ebilisiwe idlala njenge-asparagus. Kungenziwa igcinwe esiqandisini amasonto ambalwa.
Kubalulekile! In recipe classic for isaladi "Caesar" yiyona isaladi yaseRoma.
Eminye imikhuba yesaladi
Ngokuvamile amanye amasiko abizwa ngokuthi i-lettuki engeyona i-Latuk genus, kodwa anezinto ezifanayo noma ukubukeka futhi asetshenziselwa ukupheka.
Ummbila (isaladi yensimu)
I-Valerianella (ummbila, isaladi yensimu, rapunzel, isaladi ye-mung beh) kungokomndeni we-honeysuckle. Lesi sitshalo sakha i-rosette yamaqabunga ama-oblong, aphelele, amnyama noma aluhlaza okwesibhakabhaka. Isaladi yasensimini ingakhula kusayithi kanye nezinye izitshalo. Lesi sitshalo sikhuliswa indlela yokuhambisa: ukuhlwanyela imbewu emhlabathini njalo emavikini amabili kusukela entwasahlobo kuya ekwindla kuya ku-1 cm ejulile, uhlelo lokuhlwanyela - 10 x 35 cm. Impande ithandwa indawo enelanga futhi ukuchelela njalo, ngokuntuleka kokubilisa kwamanzi ngaphambi kwesikhathi.
Ukuvuna impande kungaba amasonto ambalwa emva kokwakhiwa kwamabili amaqabunga amaqabunga. I-Mash-saladi ingagcinwa esiqandisini esikhwameni seplastiki kuze kube amasonto amabili.
Imifino epholile enomsoco enezinothi zembewu ingeziwe kumasaladi nemifino. I-Mush-lettuce isetshenziselwa ukuthatha indawo ye-ulethisi noma isipinashi. Kuhamba kahle nge-peanut, i-sesame namafutha we-pumpkin. Uma kugosiwe, impande ithola ukuthambisa okomuncu, kuyilapho igcina i-tartness. Ummbila ushiya ama-sandwiches nokudla okulula. Ama-saladi anomsoco onomsuka atholakala ngokuhambisana nenkukhu, ama-croutons, ama-citrus, i-beetroot nama-apula. Isaladi yasensimini ingakhonzwa njengesitsha sehlangothini sokudla inyama nezinhlanzi, amakhowe.
Kubalulekile! Uma amaqabunga ekhanda ekhula, agube ekukhanyeni izinsuku ezimbalwa ngaphambi kokuvuna.
I-Watercress
I-watercress, noma i-klopovnik, ingeyomndeni weklabishi. Lena imifino yonyaka noma ye-biennial ene-stem encane nezinhlamvu ezincane ezihlakaziwe.
Izinhlobo eziningi zamaqabunga zihlaza, ezinye - ezibomvu. Isiko kufanelekile ukutshala esakhiweni, kanye ne-sill window: imbewu kumele ihlwanyelwe kakhulu embizeni yembali. Akudingi ukunakekelwa okukhethekile, uthanda umswakama, ubekezelela umthunzi kahle. Izinhlobo ze-Watercress: Izindaba, Chill, Merezhivo.
Ikhula ngokushesha kakhulu, emva kwamasonto amabili, uma ifika ku-8-10 cm ubude, ingadliwa. Ukutshala kuvuna ngezikhali, udinga ukusika inani olihlela ukuyisebenzisa njengokudla. I-Watercress ithanda kancane okubabayo, isinaphi, ngoba iqukethe amafutha wesinaphi. I-watercress entsha ingasetshenziswa njengendlela yokulondoloza ama-salads, ama-appetizers, ama-omelets, inyama, inhlanzi, ezinesobho, ama-dips, ama-sauces. Okumnandi nokuhle kuphuma ama-sandwich nge-watercress.
Kubalulekile! Ijusi le-watercress lifanelekile ukugqoka i-laryngitis, futhi libhekwa njengesizo sokukhwehlela.
Radiccio
Radiccio (radicchio, chicory yase-Italy) - Lolu uhlobo lwe-chicory evamile. Lesi sitshalo sakha ikhanda lamaqabunga abomvu nemifino emhlophe.
Kunezinhlobo ezimbili ze-radicchio: ihlobo (etshalwe entwasahlobo, kuvuna isivuno ekwindla) nobusika (kuhlwanyelwe ehlobo, isivuno siqoqwe entwasahlobo). Amaqabunga ane-aftertaste enobuhlungu obubabayo. I-radiccio yasebusuku inomusa omuhle kakhulu, ifaka. Amabanga: di Treviso, di Chioggia, di Castelfranco, di Verona, Treviano, Rosa di Gorica. Lesi sitshalo sithanda ukuchelela okungajwayelekile, ngokuntuleka komswakama umkhiqizo ubaba kakhulu.
Esikhathini se-Italian cuisine, i-radicchio ebomvu ivame ukulungiswa ngamafutha omnqumo egobile, okungeziwe ku-risotto, pasta. Ukwengezwa ezingxenyeni ezincane ukuxuba izinhlobo ezilula ze-radicchio isaladi emnene yenza ngcono ukunambitheka kwayo okubabayo. Lezi saladi zitholwa ngamasiki asekelwe kumayonnaise, uju, namajusi. Kusukela ezimpandeni ezihlutshiwe nezitshaliwe zesitshalo balungiselela isiphuzo sekhofi.
Uyazi? Ukuze kukhuliswe ukukhanya kombala obomvu we-radicchio, abalimi base-Italy bafaka amakhanda abo afinyelele usayizi othize kusuka ekukhanyeni kwelanga noma ukugcoba.
Frize
Ngaphandle kwegama elithi "frieze" (frisee), kune-endive ehlotshiswe nge-curly-headed, uhlobo lwe-salad chicory. Lesi sitshalo sihlobisa, sineziqabunga ezinamaqabunga, cishe ezimhlophe kuya enkabeni nokukhanya okuluhlaza noma okuphuzi emaphethelweni. Ngokungafani nezinye izinhlobo ze-endive, amaqabunga e-frieze aqinile futhi ayenayo, futhi ukunambitheka kwawo kunzima kakhulu.
Amasiko avelela ukufutheka kwawo okubabayo, okudluliselwa esidlweni. Ama-Salads, ama-appetizers, izitsha ezivela emifino, inyama, inhlanzi - konke lokhu kungapheka kusetshenziswa umfutho. Kuhamba kahle ngemifino kanye namakhambi (arugula, isipinashi, thyme), ushizi, ubhekeni, izilwane zasolwandle, i-citrus. Izihlahla zemifino zidinga ummese we-ceramic noma izandla. Kubalulekile ukukhipha isaladi nemifino frize ngaphambi kokukhonza, ngaleyo njongo amafutha omnqumo kufanelekile.
Kubalulekile! Phakathi nesikhathi sokuvuthwa, isihluthulelo siboshwe ukuze ukukhanya kwelanga kungangeni ngaphakathi. Amaqabunga phakathi nendawo azohlala ephuzi futhi ethenda ngaphezulu.Ngokuhluke kakhulu ngendlela, ukunambitha nombala. Ama-salads kanye namasiko e-lettuce sekuyisikhathi eside umkhiqizo obalulekile. Abaningi babo abasaziwa noma abatholakali kithi, kodwa isithakazelo kubo siyakhula njalo, mhlawumbe isivakashi sangaphandle esibizwa ngegama elimangazayo elithi Radchio noma u-Oakliff maduzane lizobe litafuleni lakho.
